1199 Magazine | Generational Wealth | May-June 2022

Page 12

THE WORK WE DO

2. Julio Alix, Secretary 3, works in the back office doing payroll for the more than 125 people employed in Food and Nutrition, which includes the kitchens, cafeteria and a kiosk selling cappuccino and light snacks that was recently opened in the nearby Maimonides Doctors Pavilion. Alix also manages the paperwork for long-term leave. “Since the pandemic,” says Alix, “several staff have had to take long breaks from work.” 3. “I worked here all throughout the pandemic,” says Dwight Wilson, a Dietitian Assistant. “I volunteered to go into patients’ rooms to bring them food. I saw myself in them and knew I would want someone to help me. I was a little nervous at the beginning, but I never tested positive.” When the vaccines came out last year, Wilson got his shot from the first batch on December 18th and then went on to convince other members to get vaccinated, too.

“I volunteered to go into patients’ rooms to bring them food. I saw myself in them and knew I would want someone to help me.” – Dwight Wilson, Dietitian Assistant

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