MENU STARTERS SUMMER MENU

Baked arctic char with cucumber- and melon salad, horseradich- sour cream and sour chili sauce (F)(M)(BY)(SU)

Dry aged pork neck with tomato, grilled onions, sun flower seeds, tarragon emulsion and potato confit (E)(M)(SU)

Sweet French toast with vanilla ice cream and caramel sauce (E)(M)(H)

Desserts

Crème Brûlée with raspberries (E)(M)

Sweet French toast with vanilla ice cream and caramel sauce (E)(M)(H)

Storo's "Sandwich" with hazelnut parfait and chocolate cookies (E)(M) (HN)(H)(SO)

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Tartar of beef 160gr. with french fries wild garlic mayonnaise, Holtefjell XO cheese, potato crisps, capers and egg yolk (E)(M)(SE)(SU)

Skin fried redfish with spring vegetables, butter sauce with dill and fried mini potatos (F)(E)(M)(SU)

Dry aged pork neck with tomato, grilled onions, sun flower seeds, tarragon emulsion and potato confit (E)(M)(SU)

Culotte of veal with green asparagus, cale, pickled onions, gravy and pommes anna (M)(SL)(SU)

Hamburer with brioche, tomato, cheddar, green salad, truffle mayonnaise and pommes frites (E)(M)(SE)(H)(SU)