Olds College Continuing Education Calendar - Fall/Winter 2021 by Olds College of Agriculture & Technology

FALL-WINTER CALENDAR 2020-2021

Accommodations

On-site accommodations to suit any budget Centennial Village Campus Housing • Operated through College Housing (Olds) Co. (CHOC). • Year-round accommodations for conferences, sports, school groups and more. • Unique, affordable and convenient group lodging. • Rooms are equipped with a double bed including cozy duvet linens and amenities. • Cots available on request. • Contemporary, private guestrooms including ensuite bathroom, starting at $72/night. • Group rates available.

Contact: Phone: 587-796-1796 Email: campushousing@choc.ca Visit: choc.ca

Pomeroy Inn & Suites at Olds College • Full service accommodations with the spirit of a friendly rural lodge and the modern amenities of a big city hotel. • 82 comfortable and functional rooms and suites. • First-class amenities, including: Hypnos Sleep System beds with premium Eden Indulgence linens, flat screen TVs, ergonomic workstations, free Wi-Fi and Keurig coffee station with a selection of Starbucks coffee. • Also available are spacious, full kitchen suites. • Deluxe complimentary hot breakfast. • State-of-the-art fitness facility, pool, hot tub, waterslide, and fully equipped business centre.

Contact: Phone: 403-556-8815 Visit: pomeroyinnandsuites.com Address: 4601 46 Ave, Olds AB

AGRICULTURE

BUSINESS

AGRONOMY CERTIFICATE: LEVEL I Crop Production Systems Weed Fundamentals Introductory Soils And Crop Nutrition Insect And Disease Management Field Scouting And Data Management Field School

4 4 4 4 4 4 4

AGRONOMY CERTIFICATE: LEVEL II Crop Management And Planning Integrated Pest Management Soil, Water And Fertility Management Crop Production Technologies Crop Diagnostics

5 5 5 5 5

CERTIFIED CROP ADVISOR TUTORIAL

AGRIBUSINESS FINANCE CERTIFICATE Agricultural Business Management Principles Agribusiness Accounting Marketing Principles Agribusiness Financial Management

6 6 6 6 6

ELECTIVES: OVERVIEW Agribusiness Planning And Mgm't Commodity Marketing Fundamentals

6 6 6

DRONES FOR FARMERS AND AGRONOMISTS

PASTURE BROWSING WITH GOATS

ANIMAL SCIENCE EQUINE SHORT COURSES Driving Clinic Level I Equine First Aid And Basic Health Care Horse Hoof Care And Trimming Advanced Horse Hoof Trimming Equine AI And TCS Equine Massage

8 8 8 8 8 8 9

HORSE RACING CERTIFICATE PROGRAMS OVERVIEW 9 Exercise Rider And Jockey Training 9 Race Horse Groom Training 9 VETERINARY MEDICINE FOR TEENS Introduction To Veterinary Medicine For Teens

10 10

VETERINARY PRACTICE MANAGEMENT Veterinary Marketing Veterinary Communications Veterinary Financial Mgm't Veterinary Human Resources Computer Applications For Industry Veterinary Systems And Operating Procedures

10 10 10 11 11 11 11

CATTLE SHORT COURSES Cattle AI (Artificial Insemination)

11 11

BEEF PRODUCTION CERTIFICATE Beef Production Systems Basic Beef Handling Facilities And Equipment Beef Pasture And Grazing Management Applied Nutrition And Feeding For Beef Beef Health And Disease

12 12 12 12 12 12

BUSINESS ONLINE WITH: ED2GO

ACCOUNTING 13 BUSINESS ONLINE WITH: UGOTCLASS

OVERVIEW 14 Principles Of Management 14 Financial Literacy 14 Marketing Principles 14 ELECTIVES: 14 Entrepreneurship 14 Social Entrepreneurship Strategies 14

HORTICULTURE TURF SCIENCE OVERVIEW Turf Science Level 1 Turf Science Level 2 Turf Science For Golf Courses Turf Science For Sports And Recreation

15 15 15 15 15

CANNABIS PRODUCTION CERTIFICATE OVERVIEW Introduction To Horticulture Production Introduction To Crop Production And Facilities Cannabis Legislation And Documentation Horticulture For Cannabis Production Practical Cannabis Production - Optional Field Study

16 16 16 16 16 16

INTRO TO CANNABIS RETAIL OVERVIEW Introduction To Cannabis Retail

17 17

ADVANCED CANNABIS COURSES 17 Extraction And Purification Cannabis/Hemp Industry 17 Introduction To Quality Assurance In The Cannabis Industry 17 PRAIRIE HORTICULTURE CERTIFICATE OVERVIEW 18 Applied Botany 18 Arboriculture 19 Basics Of Horticultural Business Management 19 Basics Of Horticultural Marketing 19 Cannabis Crop Production 19 Floral Design 19 Fruit Production 20 Greenhouse Structures And Environments 20 Greenhouse Crop Production 20 Herbaceous Landscape Plants 20 Human Resource Management 20 Indoor Landscaping 20 Integrated Plant Management 21 Landscape Design 21 Landscape Construction 21 Medicinal And Aromatic Plants 21 Nursery Crop Production 21 Post Harvest Handling Of Food Crops 22 Plant Propagation 22 Safe Work/Pesticide Application 22 Soils For Horticulture 22 Turfgrass Production And Management 22 Vegetable Crop Production 23 Woody Landscape Plants 23

LAND & ENVIRONMENT PESTICIDE APPLICATOR OVERVIEW Agriculture, Landscape & Industrial Designation Authorized Assistant (Core) Agriculture, Landscape And Industrial For Authorized Assistants (No Core) Lawn And Garden Pesticide Dispenser Certification

25 25 25 25 25

PESTICIDE APPLICATOR WORKSHOP FOR CEU'S OVERVIEW Recertification Workshop 1 Recertification Workshop 2 Recertification Workshop 3 Recertification Workshop 4 Authorized Assistant (Core)

26 26 26 26 26 26

LAND & ENVIRONMENT SHORT COURSES OVERVIEW 27 Decision Making For Wetland Management 27 Oilfield Reclamation 27

SERVICE INDUSTRY CRAFT DISTILLING CERTIFICATE Distilling Quality Mgm't Fermentation Theory Blending, Maturation And Sensory Practical Distilling

28 28 28 28 28

INTRODUCTION TO BREWING Brewing Ingredients Brewery Equipment And Technology Brewhouse Calculations And Recipe Formulation Brewing Microbiology Brew Packaging Craft Cider Making Workshop Growing Hops For Craft Brewing Home Sausage Making Home Game Butchering

29 29 29 29 29 29 30 30 30 30

ANIMAL WELFARE & HUMANE SLAUGHTER OVERVIEW 31 Introduction/Animal Welfare 31 Humane Slaughter: Stunning & Killing 31 Humane Slaughter: Bleeding 31 Humane Slaughter: Handling & Restraint 31 Humane Slaughter: The Barn Environment 31 Humane Slaughter: Poultry 31

TRADES & INDUSTRY TRADES & INDUSTRY SHORT OVERVIEW 32 Air Brake Endorsement 32 Canada's Ozone Layer Protection Awareness Training (ODS Certification By HRAI) 32 CWB Weld Test 32 Powder Coating 32 Small Engines - Tune Up & Regular Maintenance 33 Small Engines - Overhaul Procedures 33 Introduction To Welding 33 Fundamental Forging 33 Beyond Beginner Blacksmithing 33 Utility Tree Worker Safety Training 34 Utility Tree Worker & Utility Tree Trimmer Recertification 34 Optional Stump Treatment Pesticide Certification 34 Utw 3-Day Electrical Training (For Out-Of-Province Participants) 34 HEAVY EQUIPMENT OPERATOR OVERVIEW 35 Heavy Equipment Operator (Heo) Certificate 35 Experienced Heavy Equipment Operator Safety Certification 35 APPRENTICESHIP TRAINING OVERVIEW Introduction To Math For The Trades Introduction To Science For The Trades Basic Communication For The Trades Technical Communication For The Trades

36 36 36 36 36

>AGRICULTURE Agronomy Certificate Level I AGRONOMY CERTIFICATE: LEVEL I

This entry-level program provides you with the basic agronomic knowledge and skills required to gain employment within the agriculture industry, and a base of knowledge so that you can pursue higher-level agronomic education, skills and industry positions. The certificate consists of 5 online courses + 1 blended learning course that includes a residency on campus.

CROP PRODUCTION SYSTEMS (AGN 7036) ONLINE An overview of basic botany and the production cycle for agricultural crops in Western Canada. Students will learn the steps of land preparation, seeding, harvesting, and storage of grains, oilseeds, pulses, and hay crops. Their identity, uses, and markets will also be covered. Course # 31007 Aug 24 - Oct 16, 2020 Course #N11893 Jan 4 - Feb 26, 2021 $799 + GST

WEED FUNDAMENTALS (AGN 7035) ONLINE Gain the ability to identify common prairie weeds, understand their characteristics, and how these weeds impact various ecosystems. Understand the value of integrated weed management, and options for preventative, cultural and physical weed management. Course #41011 Oct 19 - Dec 11, 2020

INTRODUCTORY SOILS AND CROP NUTRITION ONLINE (AGN 7038) Students will study the principles of soil formation, management and soil fertility. Students will also learn soil sampling strategies, the interpretation of soil test reports, and basic fertilizer blending. Course # 41010 Oct 19 - Dec 11, 2020

This Field School will be the capstone course of the Agronomy Certificate. In this course, you will demonstrate practical, hands-on application of the competencies gained in the prerequisite courses. All five other courses from the certificate must be completed prior to qualifying for Field School. Course N31889 July 5 - July 11, 2021 (online) July 12 - July 16, 2021 (on campus)

Course # N11892 Mar 1 - Apr 23, 2021

$799 + GST

INSECT AND DISEASE MANAGEMENT ONLINE (AGN 7039) Become acquainted with the major insect and disease species affecting field crops in the Canadian prairies. Understand the concept of integrated pest management, and practices utilized to prevent and manage outbreaks. Course # 31006 Aug 24 - Oct 16, 2020 Course # N11890 Jan 4 - Feb 26, 2021 $799 + GST

FIELD SCOUTING AND DATA MANAGEMENT (AGN 7040) ONLINE Understand the basics of GPS, GIS, digital photography and data management systems. Learn how to scout a field and the best options for collecting and managing that data. AGN 7035, 7036, 7038 and 7039 must be completed prior to starting AGN 7040 Field Scouting and Data Management. Course # N11862 Apr 6 - May 28, 2021

FIELD SCHOOL (AGN 7041)

The (online) Field Scouting and Data Management course may only be taken after having completed the other four online courses. Field School must be completed last. Tuition includes all textbooks and course materials, unless otherwise stated.

What makes the Agronomy Certificate Level 1 program stand out are the instructors who are all approachable, knowledgeable, and provide quick and constructive feedback to all work handed in for grading and any questions I had. Overall I would recommend the program to anyone who wants to learn more about agronomy. - G. Haas Agronomy Certificate Level 1 Student

$799 + GST

Course # N11861 Mar 1 - Apr 23, 2021 $799 + GST

4 | Agriculture

AGRICULTURE AGRONOMY CERTIFICATE: LEVEL II The Agronomy Certificate Level II will take your knowledge of agronomy to the next level. This certificate builds on the skills gained in the Level I certificate. Upon completion of these courses, you will be able to integrate agronomic concepts and make general recommendations regarding crop production. This program will help prepare you to work in agricultural retail and agronomic support positions, or to better manage your own farm! Each course can be taken as a stand-alone course to enhance your knowledge in a specific subject area. Note: Must have already completed the Olds College Agronomy Certificate Level I program.

CROP MANAGEMENT AND PLANNING (AGN 7044) ONLINE This course is designed to advance your knowledge of integrated crop and financial planning by examining the challenges of crop production in Western Canada and establishing strategies to address them. Students will identify the environmental limitations and financial costs associated with crop production and learn how to budget and address risks to construct a profitable crop plan. Course # 41009 Oct 5 - Dec 11, 2020 $799 + GST

INTEGRATED PEST MANAGEMENT (AGN 7042)

integrated pest management concepts in agricultural cropping systems. Effective pest management is much more than just applying a pesticide. You will integrate all aspects of pest and crop management and see how ecological principles play an important role in pest management. The learning process will involve selected readings, assignments, discussions and a comprehensive term project. Course # N11888 Jan 4 - Mar 12, 2021 $799 + GST + textbook

SOIL, WATER AND FERTILITY MANAGEMENT (AGN 7043) ONLINE In this course, you will study the potential negative effects of agricultural practices on soil and water resources and discuss beneficial management practices that can minimize environmental impact. You will also investigate advanced practices in fertility management, learn to diagnose nutrient deficiencies, and gain the knowledge required for development of effective fertilizer recommendations. Course # 31008 Aug 24 - Oct 30, 2020 $799 + GST + textbooks

CROP PRODUCTION TECHNOLOGIES (AGN 7006) ONLINE In this course, you will become acquainted with precision agriculture and how it is used in agriculture in Western Canada. Learn to analyze equipment, its use, and its application in precision agriculture. Learn to evaluate the benefits of applying precision agriculture techniques. Course # N11891 Jan 4 - Mar 12, 2021 $799 + GST + textbooks

ONLINE

CROP DIAGNOSTICS (AGN 7005) ONLINE In this course, you will build upon the skills and knowledge that you have gained while taking the Agronomy Level II Certificate courses. You will demonstrate the ability to use proper field scouting techniques, make a diagnosis and deliver suitable client recommendations. All four other courses from the certificate must be completed prior to qualifying for Crop Diagnostics. Course # 41008 Oct 5 - Dec 11, 2020 $799 +GST + textbooks

FOLLOW US ON SOCIAL MEDIA CERTIFIED CROP ADVISOR TUTORIAL Advance your career and become a Certified Crop Advisor! Take advantage of this intensive tutorial training session and prepare to write the Certified Crop Advisor Prairie Province and International exams. This is an overview course which highlights the regional and international objectives required to pass the CCA exam. The instructors have a wealth of knowledge in this regard, which will help you to better prepare to write the exam. Course # N11886 Jan 12 - 15, 2021 $599 + GST

This course is designed to advance your knowledge and the application of

For more course information, please visit our website

Agriculture | 5

AGRICULTURE AGRIBUSINESS FINANCE CERTIFICATE

MARKETING PRINCIPLES (MKG 7000) ONLINE

ELECTIVES: OVERVIEW

Advance your rural enterprise! Upgrade your management skills and improve your financial assessment skills! Whether you are a rural business owner or an agricultural lender, this online program will assist you in promoting better business practices within conventional and non-conventional agriculture. Students wishing to enroll in the Agriculture Management Diploma at Olds College, are eligible to apply for Recognition of Prior Learning for the applicable courses completed online.

You will develop an understanding of marketing concepts, principles, and practices. Topics examined include the influence of environmental factors on the marketing process, marketing strategy development, marketing mix formulation and adjustment for pricing, and promoting and distributing appropriate products and services to selected markets.

One approved course (or more) in an area which supports your individual professional development needs and is consistent with the goals of this Certificate. Elective course(s) must be approved by the Continuing Education Programmer

Course # 41005 Sep 1 - Dec 11, 2020

AGRIBUSINESS PLANNING AND MGM'T (AMT 7004) ONLINE

4 required courses, 1 elective. Four of the courses have no pre-requisite & can be taken on a stand-alone basis. If desired, 2 courses may be taken at the same time to suit your schedule.

AGRICULTURAL BUSINESS MANAGEMENT PRINCIPLES (AMT 7000) ONLINE You will develop fundamental concepts of business management within the context of agriculture. These basic tools will provide the foundation for sound business decisions as they relate to all aspects and functional areas of the organization. Course # 11002 Jan 18 - April 30, 2021 $799 + GST

AGRIBUSINESS ACCOUNTING (AMT 7001) ONLINE You will generate financial records and statements for agribusinesses using generally accepted accounting principles. Industry software is used and attention to unique industry issues is emphasized. Course # 41006 Sep 1 - Dec 11, 2020

$799 + GST

AGRIBUSINESS FINANCIAL MANAGEMENT (AMT 7002) ONLINE Improve your business management practices and processes for decision making. The impact of money management on business performance is examined through the application of selected budgeting processes and business risk assessments.

This course allows you to integrate concepts from other agricultural management courses in the preparation and presentation of a business plan related to an agribusiness or agri-value venture. Prerequisite: Agricultural Management Principles, Agribusiness Accounting, and Marketing Principles. Course # 41004 Sep 1 - Dec 11, 2020

Prerequisite: Agribusiness Accounting

$799 + GST

Course # 11001 Jan 18 - Apr 30, 2021

COMMODITY MARKETING FUNDAMENTALS (AMT 7003) ONLINE

$799 + GST

DID YOU KNOW? THESE AGRIBUSINESS FINANCE COURSES CAN TRANSFER INTO THE FULL-TIME AGRICULTURAL MANAGEMENT DIPLOMA.

Itâ&#x20AC;&#x2122;s time to take action! Use a solution-based philosophy to create and apply a portfolio of marketing strategies for your commodity production. Investigate current price risk management choices within your chosen sector to critique and rank various pricing and delivery solutions. Course # N11901 Jan 18 - Apr 30, 2021 $799 + GST

FOR MORE INFORMATION VISIT OUR WEBSITE AT WWW.OLDSCOLLEGE.CA

$799 + GST

6 | Agriculture

AGRICULTURE DRONES FOR FARMERS AND AGRONOMISTS This drone school designed specifically for farmers and agronomists will give students two full days of hands-on flight training for beginners. There are 101 uses for ag drones including both crop and livestock applications. During this training, there will be practical on farm examples used to help gain experience with mapping and the software involved. After completion of the course, participants will be able to take the online certification test with Transport Canada to fly legally.

PASTURE BROWSING WITH GOATS During this intensive two-day workshop participants will learn how pastures can be revitalized using goats to target browse, identify weeds and gain agronomy insights while also studying the various topics associated with the care of the goat. This unique goat focused workshop will give you all the tips and tricks to get your goats working for you! Course # TBD

JOIN OUR NEWSLETTER WE DON'T ALWAYS HAVE ALL OF OUR SHORT COURSES LISTED IN THE CALENDAR. BE SURE TO SUBSCRIBE TO OUR MONTHLY NEWSLETTER AND STAY UP TO DATE.

$299 + GST

OLDSCOLLEGE.CA/CESIGNUP

*Includes DJI Tello Drone for you to practice with and take home* Course # N41871 Nov 25 - Nov 26, 2020 $590 + GST

Olds College Continuing Education leads real-life, hands-on education in Canada.

For more course information, please visit our website

Agriculture | 7

ANIMAL SCIENCE: EQUINE EQUINE SHORT COURSES These hands-on courses help you save money, be safe and become a more confident horse owner. Courses are ideal for owners, trainers and riders alike. From learning the fundamentals of driving light or heavy horses, assessing and applying the requirements for ongoing first aid and health care, and developing best practices for both artificial insemination and hoof trimming and care, there's something for all equine lovers here!

DRIVING CLINIC LEVEL I This clinic provides an understanding of the fundamentals of driving and basic horse psychology. Harness parts, equipment, safety problem solving, horse behavior, communicating with the driving horse, and starting and retraining horses are all discussed. This course offers you hands-on experience in harnessing, ground driving, hooking to equipment, and driving a single horse and team. An excellent opportunity for the beginner and experienced driver of both light and heavy horses to expand their knowledge. ** Horses will be supplied. Friday evening is theory and demonstration, Saturday and Sunday are hands-on. Textbook included. Course # N41656 Oct 16 - 18, 2020 $349 + GST

I am a 67 year old woman who has never driven a team or single although I have ridden off and on. It has been a dream of mine to learn to drive. Our instructor was very good. We all learned a lot about harness and harnessing, communication with our horses, safety and how to drive or be a foot man. He was very patient and answered all our questions. I am so glad to have had this opportunity. Had so much fun! - J. McGlone Driving Clinic Level 1 Student

8 | Animal Sciences

EQUINE FIRST AID AND BASIC HEALTH CARE This very popular and practical 1-evening and 2.5-day course (19 hrs) offers theory, demonstration, and hands-on learning. You will be confident that you can care for your horse's health and well being even when they are sick or injured. Topics include vaccinations, parasite control, identifying the difference between a healthy horse and a sick horse, first aid materials and application, basic stages of wound care, medications, managing the injured horse, and principles of applying bandages. ** Horses supplied. Course # N11025 Dates: Mar 19-21, 2021 $299 + GST

HORSE HOOF CARE AND TRIMMING Horse owners know how important hoof care is. It can also be expensive and time consuming. This course will help save you time and money. During this 2Â˝-day, hands-on course, you will learn the basics of hoof care, how to treat minor hoof

problems, and when to call the farrier. Trimming is practiced in a supervised setting. Participants may bring their own horse on the last day. Trimming tools are required. Course # N41938 Nov 6 - 8, 2020 Course #N11939 Mar 12 - 14, 2021 $299 + GST

ADVANCED HORSE HOOF TRIMMING If you have taken the Horse Hoof Care and Trimming course and you are looking for more experience getting under the live horse then this could be the ideal 2.5-day course for you. During this advanced course, we will review the basics of hoof care and how to treat minor hoof problems and there will be an opportunity to practice on a variety of different live horses. We are limiting the number of spots in this class to maximize both your trimming time and access to coaching. Course # N41940 Sept 25 - 27, 2020 $499 + GST

EQUINE AI AND TCS (ARTIFICIAL INSEMINATION AND TRANSPORTING COOLED SEMEN) Obtain practical knowledge and acquire some of the hands-on skills necessary to successfully use artificial insemination and transported cooled semen to breed horses on your farm. This course will benefit the new horse breeder, those looking for ideas to update and improve their breeding practices, and those who wish to utilize artificial insemination and transported cooled semen in their breeding programs. Course # N11026 Feb 18 - 19, 2021 $799 + GST

ANIMAL SCIENCE: EQUINE EQUINE MASSAGE Equine massage offers you one evening of theory and two days of hands-on massage for your horse. This course gives you, a horse owner, the ability to give your horse the comfort for sore muscles and related soft tissue stress, allowing it to return to work sooner. Some equine anatomy knowledge is recommended. ** It is necessary to bring your own horse. Course # TBA Dates TBA $299 + GST

HORSE RACING CERTIFICATE PROGRAMS OVERVIEW Together with Horse Racing Alberta, Olds College is proud to offer training programs that provide an introduction to the exciting world of horse racing, and produce skilled, qualified employees to fill the open employment positions within the horse racing community. Each program includes hands-on learning. You will learn from top industry professionals, and find out where you fit in as a valued member of the team. Our Horse Racing Programs are one of a kind in North America, and are instructed by supportive, experienced horse racing professionals.

EXERCISE RIDER AND JOCKEY TRAINING Not built like a jockey? No Problem! Bring your passion and your need for speed. Imagine a job where you get paid to ride horses every day. This hands-on program will take your horsemanship skills to the next level as you become a

professional exercise rider, and if a career as a jockey appeals to you, gain the skills to pursue that career path as well. Several of our graduates have gone on to win top awards in racing and become worldclass jockeys. Developed with a strong focus on safety, the program will provide you with the riding skills, knowledge and competence to become a licensed exercise rider. This program is offered in phases that increase your exposure to track riding as you gain the skills and techniques you require to gallop horses safely. This program allows you to earn while you learn, applying your skills working in industry before you even graduate! What does an exercise rider do? They get a rush every time they ride. They exercise race horses around a track to condition them and get them in shape for racing. Be part of a team creating the next winner! Watch our website for details regarding upcoming courses.

RACE HORSE GROOM TRAINING Don't ride? No problem! No horse experience needed, just bring your passion and love of horses and we can train you to be a successful groom. You will be recognized for your ability to ensure quality care for the horses and contribute to a winning team! Work with leading trainers and get valuable practical experience. There is an immediate demand for professional grooms, and our student practicums lead directly to job offers by the time you graduate! What does a race horse groom do? They provide stable maintenance and management, ensure proper nutrition and horse health care are provided, look after basic horse hoof care, tacking and race day preparation. Behind every race horse looking fabulous on race day is a proud groom! Watch our website for details regarding upcoming courses.

For more course information, please visit our website

Accredited by Advanced Education.

Animal Sciences | 9

ANIMAL SCIENCE VETERINARY MEDICINE FOR TEENS What is it like to work in a veterinary clinic or other animal care related business? This veterinary science camp will show you! Through classroom learning, demonstration and hands-on learning opportunities, you will learn basic skills and become familiar with various career opportunities related to veterinary science.

veterinary Animal Care Facilities. You will learn some basics of animal care and first aid, including animal behavior, safety, handling and restraint, general animal health assessment and physical exams. Course # N31567 Aug 18 - 21, 2020 Course #N31912 August 25 - 28, 2020 $595 + GST Includes all learning materials, bus transportation and lunch for field trip to tour state-of-the-art animal care facilities.

INTRODUCTION TO VETERINARY MEDICINE FOR TEENS

VETERINARY PRACTICE MANAGEMENT

If you are between the ages of 13-16, considering a career in the veterinary industry, and want to understand the different roles that are available as career options, then this course may be for you. In this hands-on course, the instructor and guest speakers will help you understand the roles and responsibilities of Veterinary Medical Receptionists, Veterinary Technical Assistants, Registered Veterinary Technicians, Veterinarians and non-

Veterinary Practice Managers are in demand. Upgrade your skills to allow you to move into a management role and add exceptional value to the clinic that you work in. You can complete the entire six courses to receive the certificate or you can complete any of the courses on a stand-alone basis. Each course has been

10 | Animal Sciences

approved separately by AAVSB R.A.C.E. to offer a total of 50.00 CE Credits each for NonScientific-Practice Management / Professional Development.

VETERINARY MARKETING (VPM 7001) ONLINE Support business success by developing a strategic marketing plan for a veterinary clinic. Analyze factors that affect clients' perceptions, develop a client retention program, and identify your options for external marketing, including the use of social media. Learn how marketing is part of every client interaction and how to evaluate marketing efforts to generate the greatest value for your dollar. Course # N11946 Mar 29 - June 18, 2021 $799 + GST

VETERINARY COMMUNICATIONS (VPM 7004)

ONLINE

Learn the art of actively addressing situations to obtain the best possible outcome. Gain a greater understanding of the importance of effective

ANIMAL SCIENCE communication to your success as a practice manager. Acquire the knowledge, skills and strategies that will assist you to utilize appropriate written, verbal, intrapersonal and interpersonal communications to facilitate success with clients, staff, and other stakeholders. During the course, you will have the opportunity to apply the skills that will make you a more effective leader within your team, and build your confidence handling a variety of situations that arise, including those that require conflict resolution skills. Course # N11948 Jan 4 - Mar 26, 2021 $799 + GST

VETERINARY FINANCIAL MGM'T (VPM 7003) ONLINE Confidently manage all financial aspects of a veterinary practice. Gain an understanding of accounting principles, the ability to evaluate key performance indicators and overall financial performance, as well as select the appropriate tools to control clinic expenses and monitor clinic financials. Choose the most appropriate strategies to manage cash flow and develop internal protections to avoid embezzlement, and successfully compose a concise financial summary for presentation to your supervisor. Course # 41002 Sep 21 - Dec 11, 2020 $799 + GST

VETERINARY HUMAN RESOURCES (VPM 7002) ONLINE In this course, you will discover how to develop the clinic’s most important resource – the staff. You will learn how to determine staffing requirements, create job descriptions, and recruit effectively. Learn how to create policies and procedures in an employee handbook for orientating new staff,

supporting continuing education, and managing the performance of all employees. You will also identify the legal obligations that apply in your jurisdiction, ensuring that your human resources management decisions remain within a framework that protects your business. Course # N11947 Jan 4 - Mar 26, 2021 $799 + GST

COMPUTER APPLICATIONS FOR INDUSTRY (CMP 7003) ONLINE Improve upon your computer applications skillset, performing varied operations in the Microsoft Office Suite. Learn how to integrate the various components to better utilize available technology for efficient, effective and creative business management and marketing purposes, and become more confident sharing this knowledge with your team. Course # 41003 Sep 21 - Dec 11, 2020 $799 + GST

VETERINARY SYSTEMS AND OPERATING PROCEDURES (VPM 7005) ONLINE This course will provide you with concepts essential to the day-to-day procedures for running a veterinary clinic. You will better understand options for inventory management, and examine processes for management of financial, personnel, and general records. You will develop and assess hospital policies and procedures. Learn to analyze relevant legislation and its impact on hospital or clinic policies and practices.

CATTLE SHORT COURSES Olds College provides a variety of livestock training for producers and hobby farmers. Through a combination of classroom and hands-on learning, these courses provide you with the skills to better manage herd health while saving money on veterinary and hoof trimming bills, and provides you with the skills that you may require to work for a livestock operation.

CATTLE AI (ARTIFICIAL INSEMINATION) This intensive, 4-day course covers all aspects of Artificial Insemination (AI) and herd reproduction management. Students will be introduced to aspects of artificial insemination and herd reproduction management to be used in a producer’s own herd. Lectures will provide an understanding of controlled breeding, sire selection, and nutrition. The logistics of getting set up to practice all on your own will be addressed, including required equipment and costs. The hands-on portion of this course will provide the opportunity for students to practice correct semen handling and artificial insemination techniques and procedures. Course # N41024 Nov 5 - Nov 8, 2020 $849 + GST

Course # N11949 Mar 29 - June 18, 2021 $799 + GST

For more course information, please visit our website

Animal Sciences | 11

ANIMAL SCIENCE BEEF PRODUCTION CERTIFICATE This exciting new beef certificate will provide online training to students interested, or already employed, in the livestock work force. Each course within this certificate can be taken as a stand-alone course to enhance your current skill set, or you can combine all five to complete your beef production certificate.

BEEF PRODUCTION SYSTEMS (LVS 7002) ONLINE An overview course that will provide learners with a solid understanding of the various production systems in the Canadian beef industry from cow/ calf to feedlot production. We will explore the key success factors for each industry and cost of production. Course # N11902 Jan 4 - Feb 26, 2021 $ 799 + GST

BASIC BEEF HANDLING FACILITIES AND EQUIPMENT (LVS 7003) ONLINE

APPLIED NUTRITION AND FEEDING FOR BEEF (LVS 7005) ONLINE

This course will introduce the concepts of animal welfare and low stress handling, combined with an understanding of the relationship between cow comfort and production. Students will be able to recognize the importance of a well functioning facility for a safe environment for both handlers and animals.

With a basic understanding of ruminant nutrition, nutrient digestion and common feed types fed to the different classes of beef animals, you will be able to assess and design the delivery of feed rations. After completion of this course, you will understand bunk management and be able to confidently save money and maximize your production!

Course # N11903 Mar 1- Apr 23, 2021

Course # N31668 Aug 24 - Oct 16, 2020

$799 + GST

BEEF PASTURE AND GRAZING MANAGEMENT (LVS 7004) ONLINE This course will provide the student with an introduction to common perennial plants in Western Canada, pasture management techniques that can encourage sustainable rangelands and learn the steps involved in harvesting and storage of perennial crops. Course #: N21904 May 3 - June 25, 2021 $799 +GST

12 | Animal Sciences

Course #: N31905 Aug 23 - Oct 15, 2021 $799 + GST

BEEF HEALTH AND DISEASE (LVS 7006) ONLINE You will gain understanding of how to identify sick animals, treatment protocols to use, the transmission routes of treatment, and a knowledge of how to build a defense against common health concerns and diseases for the beef animal at various stages of life. Course # N41669 Oct 26 - Dec 18, 2020 Course # N41906 Oct 25 - Dec 17, 2021 $799 + GST

BUSINESS: ONLINE BUSINESS ONLINE WITH: ED2GO ONLINE Don’t have time to commit to a certificate? These individual online courses are provided by expert instructors many of whom are nationally known authors. Participate anytime, day or evening, from any computer; our online courses are affordable, fun, fast, convenient, and geared just for you. Classes begin every month and each are 6 weeks in duration. To view course details or to register, visit www.ed2go.com/oldsce

COURSE CATEGORIES: • ARTS AND DESIGN • BUSINESS • COMPUTER APPLICATION • COMPUTER SCIENCE • CONSTRUCTION AND TRADES • HEALTH AND FITNESS • HOSPITALITY • INFORMATION TECHNOLOGY • LANGUAGE • LEGAL • MATH AND SCIENCE • TEST PREPERATION • WRITING

ACCOUNTING

ONLINE

UGOTCLASS

ONLINE

These online classes are delivered in partnership between Olds College and Ed2Go, based in the USA. As a result, the content for the Accounting Fundamentals classes are USA based. While USA examples will be used, small businesses generally accepted accounting principles (GAAP) are relatively similar between the USA and Canada at the introductory level.

Olds College partners with LERN’s UGotClass to provide a number of unique, short, business related certificates, entirely online. These skillsets are a requirement for success, and great for the small business owner, or employee who wants to increase their value and explore new skills. Take the certificate as a group, or select the individual classes you want a refresher on!

If you are looking for agriculturespecific business training, check out our Agribusiness Finance Certificate, located in our Agriculture section.

To view course details or to register, visit yougotclass.org/catalog-complete. cfm/oldscollege

To view course details or to register, visit olds.simplytraining.ca

COURSES OFFERED: • SAGE 50 ACCOUNTING LEVELS 1 & 2 • ACCOUNTING FUNDAMENTALS 1 • ACCOUNTING FUNDAMENTALS 2

ONLINE CERTIFICATES AND COURSES • BUSINESS • BUSINESS COMMUNICATION • HUMAN RESOURCES • LEADERSHIP • MANAGEMENT • NEW MEDIA MARKETING • SOCIAL MEDIA FOR BUSINESS • TECHNOLOGY SKILLS • TRAINING & EDUCATION • TRAINING FOR K12 TEACHERS

BUSINESS ONLINE WITH: For more course information, please visit our website

Animal Sciences | 13

BUSINESS: ENTREPRENEURSHIP & SOCIAL ENTERPRISE OVERVIEW Are you interested in starting your own business? Do you want to improve your community through entrepreneurship? This 4-course certificate will provide you with the business basics you need to get started, including an elective designed to support your specific entrepreneurial direction. Are you a valid Alberta Journeyman, or have an Alberta Occupational Certificate or a valid recognized trade certificate, looking to apply for a Blue Seal Certificate? The 4 course certificate is a program of study approved by the Alberta Apprenticeship and Industry Training Board for full credit towards the Achievement in Business Competencies (Blue Seal) program. For more information on Blue Seal visit https://tradesecrets.alberta.ca

PRINCIPLES OF MANAGEMENT (MGT 7000) ONLINE This course examines the role of the manager and the skills and techniques needed to effectively manage the resources of people, money, materials and time to achieve organizational objectives. Throughout this course, students will be required to demonstrate understanding of key principles and to apply these skills in contemporary business situations. Course # 41017 Sep 8 - Dec 11, 2020 $799 + textbook + GST

FINANCIAL LITERACY (ENT 7001) ONLINE This course provides an overview of financial literacy concepts critical to being a successful entrepreneur, small business owner or non-profit enterprise. Topics will include: effective management of personal finance techniques, an overview of how small businesses track financial transactions, gain access to capital, evaluate investment options and develop financial donation strategies. Course #N11967 Jan 18 - Apr 23, 2021 $799 + textbook + GST

MARKETING PRINCIPLES (MKG 7000) ONLINE This course develops an understanding of marketing concepts, principles and practices. Topics examined include: the influence of environment factors on the marketing process, marketing strategy, marketing mix formulation and adjustment for pricing, promoting and distributing appropriate products and services to selected markets.

ELECTIVES: Students must select one of the following two courses in order to complete this program.

ENTREPRENEURSHIP (MGT 7001) ONLINE This course will expose students to key success factors of entrepreneurs within a rural business. Opportunity identification, assessment and start-up will be emphasized. Students will work with a private company in the application of these principles within a real-life business environment. Course #41018 Sep 8 - Dec 11, 2020 $799 + GST

SOCIAL ENTREPRENEURSHIP STRATEGIES (ENT 7002) ONLINE This course covers the various ways that entrepreneurs with a social conscience and non-profit enterprises can use business models to solve social and environmental issues. Topics will include foundations, corporate social responsibility, and a comparison of social enterprise and for-profit enterprises. Students will evaluate potential social entrepreneurship initiatives and develop a business plan. Pre or Corequisites: Principles of Management, Marketing Principles and Financial Literacy. Course # N41966 Sep 8 - Dec 11, 2020 $799 + GST

Course # 41005 Sept 1 - Dec 11, 2020 $799 + textbook + GST

14 | Business

HORTICULTURE: TURF SCIENCE TURF SCIENCE OVERVIEW

TURF SCIENCE LEVEL 1 (TRF 7000) ONLINE

This program addresses general and specialized aspects of the science, current cultural systems and construction practices for the turf industry. Courses provide practical applications relevant to parks, sports turf, golf course, professional lawn care, sod production and turfrelated sales/ service sectors. We welcome individuals new to the industry, along with those wanting formal education to match or broaden their professional expertise. After gaining a grounding in common turf science principles, you are able to select a focus in parks and sports turf or golf course turf.

This course is an introduction to the science of turf establishment and maintenance practices for golf courses, sports fields, and parks. You will learn the basics of turfgrass biology and the physical properties of soils. Various methods of turfgrass establishment, basic cultural practices (mowing, irrigation and fertilization), drainage systems, and integrated weed and wildlife pest management are also covered. Course # 41012 Oct 5 - Dec 11, 2020 $799 + GST

TURF SCIENCE LEVEL 2 (TRF 7001) ONLINE This course builds on Level I, exploring the use of different grasses for parks, sports turf, and golf course applications. You will learn selected aspects of turfgrass physiology and soil chemistry as they relate to turf health. Fertilizer application and fertility programs, specialized cultural practices (thatch management, aeration and topdressing), the management of insect pests, and an overview of turf diseases are also covered. Pre-requisite: Turf Science Level 1 Course # N11896 Jan 4 - Mar 12, 2021 $799 + GST

CHOOSE ONE OF THE FOLLOWING, TO COMPLETE THE CERTIFICATE: To complete the Turf Science Certificate, you must complete one of the below courses, although you are welcome to take both.

TURF SCIENCE FOR GOLF COURSES (TRF 7003) ONLINE This course focuses on turf for golf courses, including maintenance practices unique to cool season turf, related calculations, and specialized mower operation. Annual bentgrass management, winter protection for greens, and an overview of the construction of greens, tees, fairways, and bunkers are also covered. Pre-requisite: Turf Science Levels 1 & 2 Course # N11897 Mar 29 - June 4, 2021 $799 + GST

TURF SCIENCE FOR SPORTS AND RECREATION (TRF 7002) ONLINE Focusing on turf for specialized sports and recreational use, this course addresses the design, construction and renovation of selected sports fields and park areas. Cultural practices unique to each area are addressed. Field safety and preparation for play for selected sports is also covered. Pre-requisite: Turf Science Levels 1 & 2 Course # N11941 Mar 29 - June 4, 2021 $799 + GST

For more course information, please visit our website

Business | 15

HORTICULTURE: CANNABIS CANNABIS PRODUCTION CERTIFICATE OVERVIEW This program prepares graduates for employment in the growing cannabis production industry, or to support those already in the workplace. This program provides entry-level job-based training and is committed to providing graduates the skills needed to enter into employment with a range of cannabis producers, from medicinal to adult use. The program consists of 4 online courses to receive a certificate of completion (online) as well as 1 optional course â&#x20AC;&#x201C; Practical Cannabis Field Study.

INTRODUCTION TO ONLINE HORTICULTURE PRODUCTION (CNB 7000) This course provides an entry-level overview of horticulture production for someone completely new to horticulture. Students will learn basic plant botany, plant life cycle, and seed storage of common plants. A variety of propagation methods will be discussed, including plant, seed and vegetative and tissue culture propagation. An overview of how commercial greenhouse crops are produced will be discussed. Course # N41933 Sept 14 - Oct 9, 2020 $799 + GST

INTRODUCTION TO CROP PRODUCTION AND FACILITIES (CNB 7001) ONLINE In this course, students will be exposed to different types of growing facilities,

16 | Plants & Horticulture

and their respective crop production systems. Environmental management equipment, irrigation systems, soil management, and pest control will be discussed in the context of crop production. This broad introduction provides students with an initial awareness of the facilities they may encounter in a commercial context. Course # N41934 Oct 13 - Nov 6, 2020 $799 + GST

CANNABIS LEGISLATION AND DOCUMENTATION (CNB 7002) ONLINE Students will learn the basics for ensuring government compliance surrounding the production of cannabis. Legislative requirements surrounding security requirements for facility and staff, quality assurance and quality control, and post-harvest handling will be discussed. This course will prepare students who intend to work in the cannabis field with an overview of current requirements for compliance and how to remain up to date if and as policies change. Pre-requisites: Introduction to Horticulture Production (CNB 7000) and Introduction to Crop Production and Facilities (CNB 7001). Course # N41935 Nov 9 - Dec 4, 2020

will be addressed. This will include an introduction to chemical composition of cannabis. Typical grow room structures, designs and setups will be discussed. Pre-requisites: Introduction to Horticulture Production (CNB 7000) and Introduction to Crop Production and Facilities (CNB 7001). Course # N31676 Aug 10 - Sep 4, 2020 Course #N11936 Jan 4 - Jan 29, 2021 $799 + GST

PRACTICAL CANNABIS PRODUCTION - OPTIONAL FIELD STUDY (CNB 7004) Students will apply the production practices from the Cannabis Production Program in a hands-on environment in a series of short work experience opportunities with a variety of producers across the industry. Students will be exposed to all aspects of production, from propagation through to drying, packaging and the regulatory procedures. Pre-requisites: preceding 4 courses. Course # N41677 Sep 14 - Oct 9. 2020 Course # N41887 Oct 13 - Nov 6, 2020 Course #N11937 Feb 1 - Feb 26, 2020

$799 + GST

HORTICULTURE FOR CANNABIS PRODUCTION (CNB 7003) ONLINE

$499 + GST

Students will apply introductory horticulture knowledge to cannabis specific production to empower them to tend and care for plants in entry-level production work. Cannabis botany, growth cycle, genetics and propagation, pest management, and harvesting

HORTICULTURE: CANNABIS INTRO TO CANNABIS RETAIL OVERVIEW

ADVANCED CANNABIS COURSES

This course prepares students for employment in the cannabis retail industry. It will help students thrive in the industry by introducing them to a scientific and biological framework for understanding cannabis, a variety of product knowledge and the regulations required to operate successfully within a Canadian retail cannabis outlet.

EXTRACTION AND PURIFICATION CANNABIS/ HEMP INDUSTRY ONLINE (CNB 7005)

Course # N41989 Sept 8 - Oct 2, 2020

Students will learn about the processes involved for the extraction of cannabis oil and the process required to produce different qualities of refined and purified oil from cannabis and industrial hemp. This includes processes for industrial drying, milling and different extraction technologies with a focus on supercritical CO2 extraction, technologies for fractionation and purification. The students will also learn basic physicochemical principles governing the extraction and purification processes for a clear understanding of the process sequence and the selection of the technology for extraction. At the end of the course, the students will be able to identify the main steps to produce cannabis oils at different concentrations and identify the main principles operating each of the processes.

Course #N11952 Feb 1 - Feb 26, 2021

Course #N41895 Sept 14 - Nov 6, 2020

$799 + GST

INTRODUCTION TO CANNABIS RETAIL (CNB 7100)

ONLINE

This course is completed entirely online and students can log on at times that best suit them in this 4-week course. Students will complete various assessments and have access to an industry-based instructor to help differentiate themselves in this new and popular industry.

For more course information, please visit our website

INTRODUCTION TO QUALITY ASSURANCE IN THE CANNABIS INDUSTRY (CNB 7006) ONLINE Students will learn the role of the Quality Assurance/Control Person as it relates Good Production Practices and other responsibilities as defined under the Health Canada Cannabis Act. Key concepts include Introduction into Quality Assurance and Control, Standard Operating Procedure design and implementation, PCP Acts, PMRA , Type of Hazards, Integrated Pest Management, Quality control and testing, Packaging and storage, Labeling, Good Documentation Practices, and management of complaints and recalls. Course #N41877 Sept 14 - Nov 6, 2020 $799 + GST

Plants & Horticulture | 17

HORTICULTURE: PRAIRIE HORT CERTIFICATE PRAIRIE HORTICULTURE CERTIFICATE OVERVIEW For greenhouse operators, landscape developers, market gardeners, community gardening enthusiasts, parks and recreation horticultural workers, people interested in employment in the horticulture industry, and the serious home gardener. Employees and entrepreneurs alike benefit from the in-depth knowledge they gain. The PHC Program will benefit you whether you want to turn your passion for gardening into a business, find a job, advance your career or simply garden with the confidence of an expert. The PHC Program is unique among horticulture programs in Canada for its content relevant to the prairie environment, its convenience of distance study and its four streams of specialization. Complete one course or the entire Certificate Program. Choose one of these four Certificate streams: • Fruit and Vegetable Production • Greenhouse Crop Production • Nursery Crop Production • Landscaping and Arboriculture Final term dates and prices are subject to change. Please visit our website, prior to registering.

18 | Plants & Horticulture

NOTES

Fees shown are subject to change without notice. Courses that require textbook(s) have textbook details on the program page of the Olds College website. * Students should note that registrations after the registration deadlines posted will be charged a $75 administration fee. Students will not be accepted after a course has started.

THE PHC PROGRAM IS JOINTLY OFFERED THROUGH: • Olds College (OC), Olds, AB • Assiniboine Community College, (ACC), Brandon, MB • University of Saskatchewan (U of S), Saskatoon, SK

TERM DATES TERM 1: COURSE DATES: SEP 14 - NOV 20, 2020 REGISTRATION DEADLINE: AUG 31, 2020 TERM 2: COURSE DATES: JAN 18 - MAR 26, 2021 REGISTRATION DEADLINE: JAN 4, 2021 TERM 3: COURSE DATES: MAR 29 - JUNE 4, 2021 REGISTRATION DEADLINE: MAR 15, 2021

BOOKSTORE INFO OLDS COLLEGE BOOKSTORE: 1-800-661-6537 EXT. 4630 ACC BOOKSTORE: 1-800-862-6307, EXT. 6788 UOFS BOOKSTORE: (306) 966-4465 OR 1-888214-8888, OR ONLINE AT WWW.USASK.CA/ BOOKSTORE

APPLIED BOTANY (PUS 7000)

ONLINE

Basic plant anatomy at the cellular and whole organ levels are covered as well as the processes of photosynthesis and respiration. You will learn plant classification and naming, with botanical grammar being emphasized. Plant hormones, pollination, fruit set, and ripening are discussed. Basic propagation is addressed and comprehensive coverage is given to climatic factors of importance to prairie horticulture. The course concludes with a discussion on diseases of significance to prairie horticulture. Textbook recommended and/ or required; please check our website for details. Offered in: Term 1: Course # 41030 Term 2: Course # 11017 Term 3: Course # 11033 University of Saskatchewan (UofS) $660 + GST

HORTICULTURE: PRAIRIE HORT CERTIFICATE ARBORICULTURE (POL 7010)

ONLINE

Learn basic terminology used in arboriculture, understand the principles of care and maintenance of trees and shrubs in the landscape, learn procedures involved in the installation, establishment and maintenance of trees and shrubs, and understand basic concepts of the effects of the urban environment on the growth of woody plants. Note: It is recommended that you complete Applied Botany and Soils for Horticulture before registering in this class. It is also recommended to have knowledge of or be concurrently enroled in Woody Landscape Plants and Safe Work/Pesticide Application. Offered in: Term 1: Course # 41029 Term 3: Course # 11032 Olds College $499 + GST

BASICS OF HORTICULTURAL BUSINESS MANAGEMENT (POL 7000) ONLINE This online course introduces business management basics to those who are interested in operating a small business within the horticulture industry. You will gain an understanding of the characteristics of a small business and the principles of small business organization, financial performance in a small business, small business budgeting, and human resource management for the small business. Textbook required; please check our website for details. Offered in: Term 1: Course # 41022 Term 2: Course # 11010 Term 3: Course # 11028 Olds College $499 + GST + textbook

BASICS OF HORTICULTURAL MARKETING (POL 7001) ONLINE This course introduces marketing basics to those interested in marketing within the horticulture industry. You will gain an understanding of the fundamental marketing elements of the Canadian and prairie horticultural industry, basic principles of marketing and consumer behaviour, price-setting, elements of the sales process, distribution channels in domestic and global markets, and the marketing plan and its components. Offered in: Term 1: Course # 41023 Term 2: Course # 11011 Olds College

ONLINE

Learn the basics of the theory and practice of floral design. Topics covered will include floral crop origins and distribution, basic botany, nomenclature and terminology, care and handling of fresh cut flowers/foliage. Learn a basic understanding of the tools, supplies, and mechanics used in floral design. Floral design styles, elements, and principles are also covered. You will be required to purchase tools and supplies in order to complete course assignments and activities. Textbook recommended and/or required; please check our website for details. Offered in: Term 1: Course # 41031 University of Saskatchewan (UofS)

$499 + GST

CANNABIS CROP PRODUCTION (POL 7011)

FLORAL DESIGN (PUS 7001)

$500 + GST + textbook + tools

ONLINE

This 60 hour online course provides an entry-level overview of the Cannabis Crop Production industry for students with an interest in commercial cannabis production. Students will learn about the specific Cannabis production requirements and harvesting criteria under a controlled environment culture. Cannabis botany, growth cycle, genetics, propagation, pest management, Integrated Crop Management (ICM) and harvesting in both greenhouse and warehouse setting will be addressed. An introduction to the chemical composition of Cannabis and its importance from a medical and recreational perspective is also included. Note: this course is not part of the Cannabis Production Program Certificate. Offered in: Term 2: Course #11023 Olds College $659 + GST

For more course information, please visit our website

Plants & Horticulture | 19

HORTICULTURE: PRAIRIE HORT CERTIFICATE FRUIT PRODUCTION (PUS 7002) ONLINE You will learn about the role of the prairie climate in large-scale fruit production; plant breeding and cold hardiness; flowering and fruit development; fruit growth, thinning, and maturity indices; harvesting techniques; and concepts of post-harvest storage are briefly discussed. Site selection, orchard establishment, planting and frost protection, as well as pruning and grafting are also covered. Fruit crops include apples, plums, pears, strawberries, raspberries, currants, and saskatoon berries. It is strongly recommended that you complete Applied Botany before registering for Fruit Production. Textbook recommended and/or required; please check our website for details. Offered in: Term 2: Course # 11018 University of Saskatchewan (UofS) $500 + GST

GREENHOUSE STRUCTURES AND ENVIRONMENTS (POL 7004) ONLINE In this online course, you will learn the fundamentals of greenhouse construction and maintenance, as well as specialized features of greenhouse structures and environmental controls.

GREENHOUSE CROP PRODUCTION (POL 7003) ONLINE In this online course, you will learn several aspects of greenhouse production including an overview of the prairie greenhouse industry, production economics, chemical and biological pest control, and the production of bedding plants, potted, and flowering plants and vegetables. Textbook recommended and/ or required; please check our website for details. Offered in: Term 1: Course # 41024 Term 2: Course # 11012 Olds College

Offered in: Term 1: Course # N41019 Term 2: Course # 11006 Term 3: Course # 11024 Assiniboine Community College

INDOOR LANDSCAPING (PUS 7003) ONLINE

$659 + GST + textbooks

HERBACEOUS LANDSCAPE PLANTS (POL 7005) ONLINE This course is a study of common plants in prairie landscapes including herbaceous perennials, biennials, and annual flowers. You will also learn about classification, identification, landscape characteristics, adaptations, cultural requirements, value, and use. Offered in: Term 2: Course # 11014 Term 3: Course # N11030 Olds College $499 + GST

HUMAN RESOURCE MANAGEMENT (PAS 7000)

Offered in: Term 2: Course # 11013 Term 3: Course # 11029 Olds College

This course covers leadership development through human resource management. Special emphasis will be given to the theory of human resource management and the development of management skills. The course addresses the role of a manager, management theories

20 | Plants & Horticulture

Textbook recommended and/or required; please check our website for details.

$499 + GST + textbook

Textbook recommended and/ or required; please check our website for details.

$499 + GST + textbook

and styles, work group behaviour, and leadership and influence. More practical applications of human resource management such as motivation, staff development, performance appraisal, stress management, and interpersonal communications will receive considerable attention.

ONLINE

You will learn about the theory and practice of indoor landscaping in this course. Topics include an overview of the indoor landscaping industry, basic design concepts, people/plant relationships, and the function of plants in the indoor environment. Plant culture, maintenance, and integrated pest management are discussed. The course concludes with a section on indoor landscaping as a business: preparation of cost estimates, budgeting, advertising, etc. You should be able to create, install, and maintain a commercial indoor landscape on completion of this course. Note: It is strongly advised that you complete Applied Botany and Soils for Horticulture before registering for Indoor Landscaping. A light meter is required to complete assignments in this course. Textbook recommended and/or required; please check our website for details. Offered in: Term 1: Course # 41032 University of Saskatchewan (UofS) $660 + GST + textbook

HORTICULTURE: PRAIRIE HORT CERTIFICATE INTEGRATED PLANT MANAGEMENT (POL 7009) ONLINE

LANDSCAPE CONSTRUCTION (POL 7006)

This course outlines the basics of identifying, monitoring, predicting, and managing the environment and pest problems affecting horticulture crop growth. Upon completion of this course, you should be able to diagnose problems, provide solutions, and predict how the manipulation of growing conditions will impact other factors. It is strongly advised that you complete Applied Botany and Soils for Horticulture before registering for Integrated Plant Management. This course draws on a broad range of material covered in other courses and is best taken near the end of the PHC program.

This course will introduce you to the theory and application of landscape construction. You will learn about interlocking paving stones, water features, retaining walls, low voltage lighting, wooden decks and fences. Safety procedures are emphasized.

Offered in: Term 1: Course # 41028 Term 2: Course # 11016 Olds College $659 + GST

LANDSCAPE DESIGN (POL 7007) ONLINE Develop the skills you need to produce a simple landscape design for a client. This course covers explaining the design process, identifying client needs, producing a series of preliminary site plans and a design program, using drafting equipment, and producing a basic landscape design in â&#x20AC;&#x153;plan viewâ&#x20AC;?. Offered in: Term 1: Course # 41026 Term 2: Course # 11015 Olds College $659 + GST

ONLINE

Offered in: Term 1: Course # 41025 Olds College $499 + GST

MEDICINAL AND AROMATIC PLANTS (PUS 7004) ONLINE This is an introductory course covering the production and marketing of medicinal and aromatic plants on the Prairies. You will develop useful skills that can be applied to establishing or conducting an herb production, processing, or marketing enterprise. Textbook(s) recommended and/or required; please check our website for details.

NURSERY CROP PRODUCTION (PAS 7001)

ONLINE

This course covers the principles and practices of the production of trees, shrubs, and perennial plants. Both field and container production are addressed in the commercial business environment. The historical evolution of the prairie industry is discussed as it relates to current crop management. Note: It is strongly recommended that you have completed Applied Botany, Soils for Horticulture, Safe Work/Pesticides, Integrated Plant Management, Woody Landscape Plants, or obtained consent from your home institution program director. Textbook(s) recommended and/or required; please check our website for details. Offered in: Term 2: Course # 11007 Assiniboine Community College $499 + GST + textbooks

Offered in: Term 2: Course # 11019 University of Saskatchewan (UofS) $500 + GST + textbooks

This course is so well organized, it is clear what you are expected to do and Peggy is always there to help. The course is full of useful infomation and you definitely come out of it with a better understanding of herbaceous plants. Peggy really makes this course fun and truly is an amazing teacher, I had a great time in this course it was my favorite so far. - C. Bonham Herbaceous Landscape Plants Student

For more course information, please visit our website

Plants & Horticulture | 21

HORTICULTURE: PRAIRIE HORT CERTIFICATE POST HARVEST HANDLING OF FOOD CROPS ONLINE (PAS 7004) The principles of post-harvest handling, storage, and transportation of fruits, vegetables, and herbs are covered in this course. Learn handling and storage practices to maintain the quality of fresh fruits and vegetables on the Canadian Prairies, what constitutes high quality produce, when a crop should be harvested for optimum quality, specific storage environments required by various crops, and causes of quality loss during storage and transportation. Storage and handling of fresh herbs will also be discussed. Note: Before enrolling in this course, you should be familiar with botanical structures of fruits and vegetables. Applied Botany is recommended prior to taking this course. Offered in: Term 3: Course # 11027 Assiniboine Community College $499 + GST

PLANT PROPAGATION (POL 7008) ONLINE You will learn both theoretical and practical information for plant propagation. Gain an understanding of the physiological and physical processes involved in propagation and the required

22 | Plants & Horticulture

skills to carry out various propagation techniques. Note: It is strongly recommended you complete Applied Botany prior to registering for this course. You will propagate plants from seed and cuttings.

Term 3: Course # 11025 Assiniboine Community College

Textbook recommended and/ or required; please check our website for details.

You will get an introduction to the fundamental principles of Soil Science with specific reference to the study of horticulture in this course. The components of soil, their physical and chemical properties, and soil-water relationships will be the theoretical basics on which soil management and fertility is considered. Synthetic and natural fertilizers, as well as amendments which improve soil physical properties, are investigated. Potting media for greenhouse production are examined; however, the course emphasis is on natural soils

Offered in: Term 1: Course # 41027 Term 3: Course # 11031 Olds College $659 + GST (see website for required materials)

SAFE WORK/PESTICIDE APPLICATION (PAS 7002) ONLINE This course discusses aspects of attitudes on safety in the use of pesticides in the horticulture industry. Topics include attitudes, basic chemistry, legislation and regulations, labeling, toxicity, handling practices, environmental protection, pest management, application equipment, emergency response, and public relations. Textbook(s) recommended and/or required; please check our website for details. Offered in: Term 1: Course # 41020 Term 2: Course # 11008

$499 + GST + textbooks

SOILS FOR HORTICULTURE (PUS 7005) ONLINE

Offered in: Term 1: Course # 41033 Term 2: Course # 11020 Term 3: Course # 11034 University of Saskatchewan (UofS) $660 + GST

TURFGRASS PRODUCTION AND MANAGEMENT (PAS 7003) ONLINE This course outlines the production and maintenance of turfgrasses to enable you to function within the landscaping and turf production industries. Topics

HORTICULTURE: PRAIRIE HORT CERTIFICATE include an overview of the turfgrass industry, turfgrass physiology, plant morphology and species identification, native turfgrass, soils, turfgrass establishment, culture, management practices and problems, turfgrass pest control and integrated pest management. Textbook(s) recommended and/or required; please check our website for details. Offered in: Term 1: Course # 41021 Term 2: Course # 11009 Term 3: Course # 11026 Assiniboine Community College $659 + GST + textbook

VEGETABLE CROP PRODUCTION (PUS 7007)

WOODY LANDSCAPE PLANTS (PUS 7006) ONLINE You will learn about plants common in prairie landscapes including deciduous and evergreen trees, shrubs, vines, and ground covers. This course also covers classification, identification, landscape characteristics, adaptations, cultural requirements, value, and use.

Textbook recommended and/ or required; please check our website for details. Offered in: Term 1: Course # 41034 Term 2: Course # 11021 University of Saskatchewan (UofS) $500 + GST + textbook

ONLINE

You will learn about soils, climate, equipment management, and marketing of vegetable crops on the Canadian Prairies. Get acquainted with the common needs of various groups of crops ranging from pole to vine crops. Completion of this course will provide you with the knowledge from which to draw extensively in establishing a vegetable enterprise, managing an existing operation, performing various duties with another growerâ&#x20AC;&#x2122;s business, or in advising others on vegetable production. Note: It is recommended that you complete Applied Botany and Soils for Horticulture before registering in this course. Textbook(s) recommended and/or required; please check our website for details.

I would encourage anyone venturing out into the business world as an independent to take this course. There is a great deal of information that is shared and is key to successful business start-ups and operation of a new business. It's been a great eye opener on how small business is conducted, and have greatly benefited from the course. - T. Cooper Basics of Horticulture Business Management

Offered in: Term 1: Course # 41035 Term 2: Course # 11022 University of Saskatchewan (UofS) $500 + GST + textbook

For more course information, please visit our website

Plants & Horticulture | 23

Save The Date

Mark your calendars so we can make Fibre Week 2021 the best year yet. Visit our website at www.oldscollege.ca/fibreweek for information

24 | Land & Environment

LAND & ENVIRONMENT: PESTICIDE APPLICATOR PESTICIDE APPLICATOR OVERVIEW Olds College Continuing Education offers a number of Pesticide Applicator courses which will help you to meet certification requirements through Alberta Environment. Steps to Becoming a Certified Pesticide Applicator: 1) Purchase the Home Study Manual from Lakeland College and study on your own until you are familiar with the content (it is recommended that you review for 10-40 hours prior to attending any tutorials) 2) Register for a complete a tutorial at Olds College 3) Schedule in for an exam, which is done through Lakeland College. A Pesticide Applicator Certificate is issued upon successful completion of the provincial certification exam. 4) Maintain your certification status by completing Continuing Education Units (CEUs) workshops within 5 years.

LAKELAND COLLEGE

AGRICULTURE, LANDSCAPE & INDUSTRIAL DESIGNATION This tutorial is optional and is intended for people who are pursuing their Pesticide Applicator Certification with a designation for Agriculture, Landscape or Industrial applications. The tutorial reinforces understanding of the Pesticide Applicator Certification study material and prepares the student for the applicator exam. The tutorial consists of a series of workshops and hands-on labs. Course # N11910 Feb 16 - 19, 2021 $649 + GST + manual + exam (manual + exam arranged through Lakeland College)

AUTHORIZED ASSISTANT (CORE) Authorized Assistants are able to perform pesticide applications under the supervision of a certified applicator without requiring daily on-site supervision by a certified applicator. In addition, Authorized Assistants are able to apply pesticides listed in section 5(11) of the Environmental Code of Practice for Pesticides without direct supervision by a certified applicator. Note: The Authorized Assistant certificate is good for approximately 5 years before it expires. After expiry, a new certificate can only be obtained by writing a new examination. Course # N11908 Feb 16, 2021 $199 + GST

TOLL FREE: 1-866-853-8646 WEBSITE:

AGRICULTURE, LANDSCAPE AND INDUSTRIAL FOR AUTHORIZED ASSISTANTS (NO CORE) This tutorial is optional and is intended for people who have already obtained an â&#x20AC;&#x153;Authorized Assistantâ&#x20AC;? Certificate and are now pursuing their Pesticide Applicator Certification with a designation in Agriculture, Landscape or Industrial Applications. This tutorial reinforces the understanding of the Pesticide Applicator Certification study material and prepares the student for the certification exam. The tutorial consists of a series of workshops and hands-on labs. Course # N11909 Feb 17 - 19, 2021 $549 + GST

LAWN AND GARDEN PESTICIDE DISPENSER CERTIFICATION All provincial sales outlets carrying regulated Domestic Class Lawn and Garden Pesticides must employ a certified Lawn and Garden Pesticide Dispenser to ensure that consumers have access to correct information regarding pest control, pesticide regulations, and safety requirements. There are two ways to get your certification. We offer a home study course or corporate on-site training. Textbook: Lawn and Garden Pesticide Dispenser Manual (included). Continuous Enrollment Home Study: $100 + $25 Materials + GST

WWW.LAKELANDCOLLEGE.CA

For more course information, please visit our website

Land & Environment | 25

LAND & ENVIRONMENT: PESTICIDE APPLICATOR PESTICIDE APPLICATOR WORKSHOP FOR CEU'S OVERVIEW Olds College Continuing Education offers a number of Pesticide Applicator courses which will help you to meet certification requirements through Alberta Environment.

RECERTIFICATION WORKSHOP 1 2 CEUs: Please refer to our website for the most current information.

Pesticide Applicator Certificates are issued for up to five years. To recertify their applicator certificate, applicators must PRIOR to their certificate expiry date:

Course # N11955 Feb 17, 2021 (PM) $149 + GST

3. Complete an Alberta Environment Pesticide Applicator Recertification Application Form.

PLEASE CHECK THE WEBSITE FOR FINAL CEU APPROVALS PRIOR TO WORKSHOP REGISTRATION

SUBSCRIBE TO OUR MONTHLY NEWSLETTER AND STAY UP TO DATE. OLDSCOLLEGE.CA/CESIGNUP

26 | Land & Environment

• EMERGENCY RESPONSE • ENVIRONMENT • GENERAL INFORMATION • HUMAN HEALTH • LABELING • PESTICIDE SAFETY • PEST MANAGEMENT • PROFESSIONALISM • REGULATIONS

RECERTIFICATION WORKSHOP 2 3 CEUs: Please refer to our website for the most current information.

2. Earn Continuing Education Units (CEU's); AND

• APPLICATION TECHNOLOGY

Course # N11954 Feb 17, 2021 (AM) $99 + GST

How to maintain / recertify your Pesticide Applicator Certification:

1. Rewrite the Pesticide Applicator Certification Examination; OR

10 CONCEPT AREAS FOR TRAINING

RECERTIFICATION WORKSHOP 3 2 CEUs: Please refer to our website for the most current information. Course # N11956 Feb 18, 2021 (AM) $99 + GST

RECERTIFICATION WORKSHOP 4 3 CEUs: Please refer to our website for the most current information. Course # N11957 Feb 18, 2021 (PM) $149 + GST

AUTHORIZED ASSISTANT (CORE) 2 Regulations CEUs 1 Human Health & Pesticide Safety CEU: all classes 1 labelling CEU: all classes 1 environment CEU: all classes 1 emergency response CEU: all classes Course # N11908 Feb 16, 2021 $199 + GST

WITH THE FIFTEEN (15) CONTINUING EDUCATION CREDITS REQUIRED, THE FOLLOWING MINIMUMS/CONCEPTS MUST BE OBTAINED •

2 Credits on regulations (i.e. New regulations, regulatory concerns) • 2 Credits in health and pesticide safety (i.e. Safe application, storage, disposal of pesticides; practices to ensure personal, bystander, animal health, etc.) • 1 Credit in environment (i.e. Environmental issues, pesticide fate, runoff, movement, leaching, etc.) • 2 Credits in pest management (i.e. Pest description, pesticide characteristics, integrated pest management, etc.) • 2 Credits in application technology (i.e. Calibration clinics, drift modelling, new equipment demonstrations, etc.) • A maximum of 10 continuing education credits can be obtained in any one year.

LAND & ENVIRONMENT: SHORT COURSES LAND & ENVIRONMENT SHORT COURSES OVERVIEW Olds College Continuing Education offers a variety of Land and Environment Courses to develop or to enhance your current skills. From certificate and recertification courses, to lifelong learning and professional development, we have a number of programs that will assist you to employ your passion today!

DECISION MAKING FOR WETLAND MANAGEMENT The newly implemented Alberta Wetland Policy is creating a rapid and critical need for land managers, land owners, and land developers to have specific knowledge and skills about wetlands. Ill-informed decisions and actions can be costly and can create many risks. If you work in a position where your decisions and actions can affect wetlands, or if you have a role in water quality, flood, drought and biodiversity management, this course is for you. This course, created by Ducks Unlimited Canada (DUC), has involved numerous key stakeholders in wetlands management in order to ensure an informed and comprehensive educational experience.

OILFIELD RECLAMATION Land Reclamation is an ever-growing issue in Albertaâ&#x20AC;&#x2122;s booming oil and gas industry. In this online course, you will receive an overview of petroleum facilities and production practices as they relate to land disturbance. You will also review the regulatory criteria, procedures, and equipment used to assess and reclaim disturbed cultivated, forested, and rangeland sites. Course # N21900 June 1 - July 24, 2020 Course # N11018 April 6 - May 28, 2021 $799 +GST

Course # TBD Date: TBD $295 + GST

For more course information, please visit our website

Land & Environment | 27

SERVICE INDUSTRY: CRAFT DISTILLING CRAFT DISTILLING CERTIFICATE This exciting new online program prepares graduates for employment in the growing alcohol spirits distillation industry, or to support those already in the workplace. This program provides applicable and necessary hands-on training, and is committed to the promotion of sustainable production practices. Specific areas of instruction include fermentation theory and application, maturation and blending of spirits, sensory evaluation, and quality assurance and management in a distillery environment. Admission Requirements: Students must be 18 years of age prior to enrollment. It is highly recommended that students have a minimum Grade 11 education and some background in brewing, distilling, or wine-making.

DISTILLING QUALITY MGM'T (DST 7004) ONLINE

In this course, students will learn the basics for ensuring government compliance surrounding the production and sale of spirits. Quality management systems including hygiene and cleaning systems, their role in quality and profitability will also be discussed. Process control technology and automation in guaranteeing the quality of marketed products and branding will be addressed. Course # N11959 April 19 - May 21, 2021 $799 + GST + textbook

FERMENTATION THEORY (DST 7003) ONLINE In this course, students will learn about the most common ingredients used in

28 | Plants & Horticulture

the production of distilled spirits. From the field to processing and through fermentation, the raw materials and their role in spirit production will be examined. Students will also learn about the microbiology of fermentation and the role different microorganisms play in the distillery.

on application that is offered in the Practical Distilling field study. Students will start their training in all aspects of the theory of distilled products.

Course # N21958 May 25 - June 25, 2021

PRACTICAL DISTILLING (DST 7001) ONLINE

$799 +GST + textbook

BLENDING, MATURATION AND SENSORY ONLINE (DST 7002) This course addresses common sensory descriptors and provides training for accurately detecting positive flavor contributors as well as taints and off-flavors in distilled spirits. Sensory evaluations will be conducted along the entire production spectrum from raw materials to final packaged product. Finishing spirits and flavor additions will be discussed along with the art of blending to achieve flavor targets. Students will also learn how the storage of spirits in wood and other types of materials can affect the final flavour of the spirit, and the chemical changes that occur during ageing distilled products.

Course #31001 Aug 3 - Sept 3, 2021 $799 + textbook

Students will apply the distillery practices from the Craft Distilling program in a hands-on environment and assisting in the production of commercial spirits. Students will be exposed to all aspects of production, from raw material processing through packaging. This is a capstone course for the certificate, drawing on previous courses and providing a hands-on component to learning. Â A 5-day field school component is required. Pre-requisite: 4 preceeding courses Note: The 5-day field school component will take place within these course dates, based on location capacity. Students will be asked to select from available weeks during this time period. Please refer to our website. Course # 41001 Sep 14 - Oct 23, 2020

Course # N31002 Aug 4 - 28, 2020

Course #N41962 Sept 14 - Oct 22, 2021

Course #N21961 June 28 - July 30, 2021

$799 + GST + textbook + travel and/or accommodations for field study.

$799 + GST + textbook

THEORY OF DISTILLERY OPERATIONS ONLINE (DST 7000) Students will learn the theory of distillation, distillation process equipment, and basic distillery practices. This course provides the background knowledge and theory that is necessary for the hands-

DID YOU KNOW? AS A SOCIAL ENTERPRISE OLDS COLLEGE BREWERY IS NOT PROFIT DRIVEN. ALL REVENUE FROM BEER SALES GOES TOWARD SUPPORTING EDUCATION AND THE BREWING INDUSTRY.

SERVICE INDUSTRY: INTRO TO BREWING INTRODUCTION TO BREWING This online introductory program prepares graduates for employment in the expanding brewery, microbrewery and brewpub industries. The program provides insight into brewing science and technology, recipe formulations, and packaging. Each course may be taken as a stand-alone course or once all five courses are completed successfully, the student will receive an Introduction to Brewing Certificate. Students wishing to enroll in the on-campus Brewmaster and Brewery Operations Management Diploma program at Olds College, are eligible to apply for Recognition of Prior Learning to receive transfer credit for the applicable courses completed online. Note: Completion of the online courses does not guarantee admission into the on-campus program. Students must be 18 years of age or older to enroll.

BREWING INGREDIENTS (BRW 7001) ONLINE In this course, the student will learn how various ingredients in the beer making process affect the style and quality of beer and will examine barley and malting, the growing and selection of barley, the different varieties for malting, and the technology and science of malting grains for different beer styles. The student will analyze malt, specialty malts and adjuncts and examine the growing of hops and varieties of hops that come from principal production areas worldwide. The student will investigate the effect of hops on the production of wort and the development of beer flavour. Course # 41013 Sep 14 - Oct 30, 2020 $799 + GST

BREWERY EQUIPMENT AND TECHNOLOGY (BRW 7002) ONLINE In this course, you will learn the basics of unit operations and processing equipment used in modern commercial beer making. The online modules will explore a variety of equipment from filtration to packaging. You will investigate scheduling, record keeping, packaging techniques, basic tanks and temperature controls, lauter tuns, mash filters and wort boiling systems. Course # 41014 Nov 2 - Dec 18, 2020 $799 + GST

BREWHOUSE CALCULATIONS AND RECIPE FORMULATION (BRW 7003) ONLINE In this course, you will learn to use mathematics in the brewery in materials control and development of beer recipes to determine precise alcohol levels, and grain and hop usage rates. You will develop your own recipes in the brewing courses.

BREW PACKAGING (BRW 7005)

ONLINE

In this course, the student will develop a basic knowledge of bottling, canning and kegging beer, emphasizing best practices and their impact on product stability and shelf life. Students will learn how issues of colloidal stability, microbiological stability and oxygen pickup relate to processing techniques and how packaging quality control tests relate to process control. Students will investigate how draught system design and maintenance relates back to the core of delivering beer at its best to the consumer. Students will learn principles of labelling and packaging line design. Students will learn the importance of Health and Safety in the workplace. Course # 11005 Apr 19 - Jun 4, 2021 $799 + GST

Course # 11003 Jan 4 - Feb 19, 2021 $799 + GST

BREWING MICROBIOLOGY (BRW 7004) ONLINE This course will focus on microorganisms involved in beer production. Students will develop an awareness and understanding of the importance of the biology of yeasts, their growth, propagation and management. Students will also be exposed to other organisms that influence brewing and the role played by enzymes. Online exercises will investigate biology, cultivation, purification, and identification of yeast and bacteria involved in beer production. Course # 11004 Feb 22 - Apr 9, 2021 $799 + GST

For more course information, please visit our website

Plants & Horticulture | 29

SERVICE INDUSTRY & FOOD PRODUCTION: SHORT COURSES CRAFT CIDER MAKING WORKSHOP Participants in this one-day workshop held on Olds College campus will learn about the history of cider, the raw material and equipment required, and the fermentation and quality control processes of producing the end product. No previous cider-making knowledge is required. Course # N31684 Dates: Aug 22, 2020 $199 + GST

GROWING HOPS FOR CRAFT BREWING In this one-day talk and tour, you will learn about how to select and grow hops for the craft brewing industry. Whether for yourself or as a business venture, there is great potential for growing hops in Alberta. Learn how to construct and maintain a hop yard as well as techniques for harvesting, processing and packaging hops for the end-user. Course # N41685 Dates: September 5, 2020 $179 + GST

HOME SAUSAGE MAKING This hands on class is a perfect fit for someone looking to learn about sausage making production for home use. Course covers all topics related to creating that perfect sausage, including: equipment set up and maintenance, meat block selection, casing practical skills, mixing spices, smokehouse operation / maintenance, linking and tying, recipe development, proper grinding and stuffing techniques, as well as food safety and sanitation practices. Course # N41922 Oct 31, 2020 (9am - 3pm) $149 + GST

HOME GAME BUTCHERING This is a great beginner course for anyone looking to cut and process their own wild game. Learn proper and efficient techniques that may be easily done from home. These skills will help you get the most out of your carcass. Topics covered include: muscle groups, seam butchering, boning, carcass breakdown, roast tying, steak cutting, wrapping and of course, food safety and sanitation. Course #N41921 Oct 17, 2020 (9am - 3pm) $149 + GST

30 | Plants & Horticulture

I definitely recommend this course to anyone that does any home meat processing. Even if you have been doing it for a long time this course will make you better and more efficient with less wasted product. Excellent course! - L. Powell Home Game Butchering Student

SERVICE INDUSTRY & FOOD PRODUCTION: ANIMAL WELFARE & HUMANE SLAUGHTER ANIMAL WELFARE & HUMANE SLAUGHTER OVERVIEW

HUMANE SLAUGHTER: STUNNING & KILLING ONLINE (ANS 7009)

HUMANE SLAUGHTER: HANDLING & RESTRAINT (ANS 7010) ONLINE

This program is designed as a basic introduction into the world of humane handling and stunning. Participants will gain an understanding of the theory and applications related to the slaughter of all species that are processed in Canada. In addition, proper handling and animal welfare are covered in the course material. Students have 3 months after registering to complete a single course. If you enroll in the entire program, you have 12 months to complete.

On successful completion, you will be able to describe how an effective stun is achieved, list the differences in action between penetrating and nonpenetrating equipment, and define the term kinetic energy and its relevance to mechanical stunning methods.

On successful completion, you will be able to identify the key behaviour traits of animals, describe the senses of sight, hearing and smell in animals, and describe what is meant by the "field of vision".

Prerequisite: Introduction/Animal Welfare

$99 + GST

HUMANE SLAUGHTER: THE BARN ENVIRONMENT (ANS 7011) ONLINE

Courses begin second Wednesday of each month.

HUMANE SLAUGHTER: BLEEDING ONLINE (ANS 7008)

$499 + GST for total program! Advance registration required

INTRODUCTION/ANIMAL WELFARE (ANS 7007) ONLINE On successful completion, you will be able to define the term "Animal Welfare", describe the origins and development of animal welfare, list the five freedoms, state when slaughterhouses were first regulated, and explain the purpose of quality assurance. $79 + GST

GROUP RATES AVAILABLE (20+ PARTICIPANTS) EMAIL: CONED@OLDSCOLLEGE.CA

On successful completion, you will be able to state why bleeding causes the death of an animal, identify the major blood vessels and their function, explain the differences between species that affect the rate of death, explain why the time between stunning and bleeding is important, give examples of factors that affect stun to bleed time, and state legal considerations concerning animal welfare during bleeding. Prerequisite: Introduction/Animal Welfare

Prerequisite: Introduction/Animal Welfare

This module covers the assessment of animals for their fitness and the assessment of an animalâ&#x20AC;&#x2122;s basic needs including food, water, space, segregation and thermal comfort. A section also looks at how barns can be designed to allow for efficient movement of animals. Prerequisite: Introduction/Animal Welfare $99 + GST

HUMANE SLAUGHTER: POULTRY (ANS 7012) ONLINE This module covers elements as they relate specifically to the humane handling and slaughter of poultry, the barn environment, handling and restraint, stunning and killing, and bleeding. Prerequisite: Introduction/Animal Welfare $99 + GST

$99 + GST

For more course information, please visit our website

Plants & Horticulture | 31

TRADES & INDUSTRY TRADES & INDUSTRY SHORT OVERVIEW Olds College offers something for everyone. Do you want to drive farm machinery or a motorhome with airbrakes? Do you work in an environment that operates forklifts? Would you like to be able to do more things around the home or maybe excel at a hobby you have always wanted to learn more about? Courses such as welding are no longer for only career minded individuals. Our programs will help exercise the left and right sides of your brain.

AIR BRAKE ENDORSEMENT Complete the requirement of the Alberta Transportation â&#x20AC;&#x153;Qâ&#x20AC;? Endorsement for vehicles using an air brake system. Practical and written exams are given at the end of the course. Successful completion of both the theory and practical component are required. Course # N41950 Oct 31, 2020 (8am-5pm) Testing: Nov 3 & 5, 2020 (6-9pm) Course # N11951 Feb 27, 2021 (8am-5pm) Testing: March 2 & 4, 2021 (6-9pm) $249 + GST (manual included)

CANADA'S OZONE LAYER PROTECTION AWARENESS TRAINING (ODS CERTIFICATION BY HRAI) This 8 hour environmental awareness training course, based on Environment Canada's "Code of Practice for Elimination of Fluorocarbon Emissions in Refrigeration and Air Conditioning Systems", deals with environmentallycorrect equipment design, proper

32 | Plants & Horticulture

handling of refrigerants, and will prepare participants for complying with provincial regulations covering refrigeration and air conditioning systems. Each attendee will receive the Participant Manual to refer to in class and take home. Specific topics covered: Science of ozone depletion, isolation valving, recommended components, leak detection methods, system charging procedures, special maintenance provisions and refrigerant recovery, reuse, recycle and reclamation equipment. This course is strictly theory and does not incorporate hands-on training. For further information, please call HRAI at 1-800-661-3369. Participants who attend the course and successfully achieve a mark of 75% or higher on the exam will receive certification in the form of an Ozone Depleting Substances (ODS) card. Course # N41883 Nov 19, 2020 (4pm-12am) Course # N11884 Feb 4, 2021 (4pm-12am) Course # N11885 Mar 25, 2021 (4pm-12am) $249 + GST (manual included)

CWB WELD TEST Olds College is an authorized test centre for the Canadian Welding Bureau (CWB). Welders who are not employed by a company certified to CSA W47.1 and are not a member of a union providing testing facilities may test here. For more information, please call: 1-800-661-6537 Kris: ext 8250 or Tony: ext 8274

$550

$380

GST will be applied to the above prices. *Note: Student Rate discount applies if you are currently enrolled as a student at Olds College at the time of testing

POWDER COATING In this training session, you will discover the benefits and costs of powder selection, the safety hazards and controls, surface prep and substrates, hanging systems, booth design, powder application, ovens and curing, and quality control and testing. Learn all of the tips and tricks of this trade from our industry experts.This course offers two training options.

TWO POWDER COATING TRAINING OPTIONS OFFERED: ONLINE LEARNING: Interactive online learning with 3-month access Date: enrollment 2nd wednesday of the month Cost: $99 +gst BLENDED LEARNING: Onsite and at your location. 21 hour training session (5 hrs online and 16 hrs practical, hands-on instruction) Cost: Price may vary with location.

Testing held every Monday morning: # of Plates: note) 1 2 3

Rate $145 $290 $435

Student Rate* (see $ 95 $190 $285

TRADES & INDUSTRY SMALL ENGINES - TUNE UP & REGULAR MAINTENANCE

welding gloves, pliers and welding beanie or hat.

BEYOND BEGINNER BLACKSMITHING

For those with little to no experience with engines. This course will cover the theory and techniques to diagnose small engines. Students will then have hands-on time in the lab to tune up and perform regular maintenance on small engines such as lawnmowers, garden tractors, motorcycles, and snowmobiles. You will come away with a better understanding on how to diagnose electrical, fuel and mechanical problems and get the engine tuned up.

Course #N41872 Sept 21 - Oct 26, 2020 (6pm-9pm) Mon & Weds for 10 evenings (30 hrs)

This is a two-day format that builds on the skills learned in the Fundamental Forging courses. You DO NOT need to have completed those courses, but some experience will make your day go smoother. Courses include a discussion of techniques, demonstrations, and lot of practice in front of the forge. You will go home with the tools that you made. In our offered TOOL SERIES, we include:

$499 + GST (manual included

FUNDAMENTAL FORGING

Course # N41868 Sept 21 - Oct 14, 2020 (6pm-9pm) Mon & Wed evenings (21 hrs)

Learn basic blacksmith skills in a hands-on course. These courses includes an overview of safety, tools, and forge management. You will go home with at least one finished project. This is a great opportunity for you to be creative and learn a heritage skill. There are two levels and multuple dates available.

$399 + GST

LEVEL 1: Key Holder

SMALL ENGINES OVERHAUL PROCEDURES

Learn how to make a key chain holder.

For those that have either completed the Tune Up and Regular maintenance course or someone that has a good deal of experience in regular maintenance of small engines and wants to learn how to overhaul an engine. This course will go in depth regarding the overhaul of engine systems, drive trains and electrical systems. Course # N41869 Oct 26 - Nov 18, 2020 (6pm-9pm) Mon & Wed evenings (21 hrs) $399 + GST

INTRODUCTION TO WELDING For beginners as well as welders who would like more hands-on practice. This course will cover the theory, techniques, and shop practice of oxyacetylene welding of mild steel, brazing, flame cutting, arc welding, and MIG welding.

Course #N41931 Oct 17, 2020 (9am - 5pm) $199 + GST LEVEL 1: Shepherd's Hook Learn how to make a half shephers you will learn how to make a half shepherds hook for the garden with a leaf on the end. Course #N11944 Feb 20, 2021 (9am - 5pm)

Tongs, Punches and Chisels Tool Making: This course includes a discussion of techniques, demonstrations, and lots of practice in front of the forge. You will go home with the tools that you made. Course # N11942 Jan 23 - 24, 2021 $399 + GST (all supplies included) Scrolls, Circles and Rivets - Garden Trivet You will be creating a small ornamental trivet, learning about collaring, making leaves, riveting, manipulating metal into a circle, (a lot harder than it sounds), and creating scrolls.

$199 + GST

Course # N11943 Mar 27 - 28, 2021

LEVEL 2: Basic Tool Making

$399 + GST (all supplies included)

Expand your basic blacksmith tools for future projects. You will have a chance to make a third hand, fullering tool, fire poker/rake, watering can handle, s-hook to hang on your forge. Course #N41945 Nov 21, 2020 (9am - 5pm) $199 + GST

Students are required to supply their own safety glasses, coveralls, sturdy shoes (steel-toe recommended),

For more course information, please visit our website

Trades & Industry | 33

TRADES & INDUSTRY: UTILITY TREE WORKER/TRIMMER UTILITY TREE WORKER SAFETY TRAINING Are you currently employed in a position where you are clearing brush and trimming trees around power lines? This 2-week course can help you take your career to the next level as it is one of the components required to apply for certification as a Utility Tree Worker or Utility Tree Trimmer in Alberta with the Professional Vegetation Manager's Association (PVMA). Prerequisite: You must have six months of related work experience in tree and brush work around power lines to register for this course. Special Requirements: Please check the Olds College Continuing Education website for specific eligibility criteria, student equipment and supplies required for this course. After successful completion of this course and the required number of work experience hours, students can apply to the PVMA for certification. PVMA contact: www.pvma.ca Intake 1: Apr 12 - 23, 2021 Intake 2: Apr 19 - 30, 2021

UTILITY TREE WORKER & UTILITY TREE TRIMMER RECERTIFICATION

OPTIONAL STUMP TREATMENT PESTICIDE CERTIFICATION

The Professional Vegetation Manager's Association (PVMA), in association with the Work & Safety Standards Division of Alberta Labour requires certified Utility Tree Trimmers and Utility Tree Workers to complete a recertification course within five years after obtaining their initial certification and every five years thereafter. You will be updated on current electrical safety standards and safety practices important to you on the job.

The Stump Treatment Pesticide Certificate is required for individuals applying herbicides to stumps and is available only to those with a Utility Tree Worker or Utility Tree Trimmer Certificate. The Stump Treatment tutorial and exam are optional and offered in the evening during the Utility Tree Worker Safety course.

After successful completion of this course and a passing mark on the exam, currently employed Utility Tree Workers and Utility Tree Trimmers can apply to the PVMA for recertification.

$200 +GST

Course # N41880 Intake 1: Nov 17 - 18, 2020 (8am-5pm)

Contract training for groups of 12+ available. Please contact coned@oldscollege.ca for info.

Course # N41881 Intake 2: Nov 19 - 20, 2020 (8am-5pm) $440 + GST For registration information, please check www.oldscollege.ca/ce

$2,625 +GST For registration information, please check www.oldscollege.ca/ce

UTILITY TREE TRIMMER / WORKER PRE-REQUISITE COURSE Becoming a certified UTT or UTW is a process that requires a specialized set of skills. This requires numerous specific competencies to be completed and documented by a Certified UTT or UTW. Olds College is proud to be able to offer a customized 4-day course that focuses on the specific skill sets that will help an individual move towards achieving the pre-qualifications to attend the PVMA's Certification course. Please contact coned@oldscollege.ca for more information. The following competency areas will be covered in depth:

• • •

SAFETY KNOT AND ROPE BASICS TREE CLIMBING

34 | Trades & Industry

• •

Course # N41882 Nov 18, 2020 (6pm-8pm) Exam to follow For registration information, please check www.oldscollege.ca/ce

UTW 3-DAY ELECTRICAL TRAINING (FOR OUT-OFPROVINCE PARTICIPANTS) This 3-day training has been developed and approved by the PVMA to accommodate out of province utility tree workers. If you are an out of province certified worker, please contact PVMA for approval and dates to attend. Includes classroom training, field trip and hands-on demos of electrical safety as it relates to utility tree work. For registration, please contact PVMA: www.pvma.ca $900 + GST

AERIAL LIFT DEVICES ELECTRICAL AWARENESS

TRADES & INDUSTRY: HEAVY EQUIPMENT OPERATOR CERTIFICATE (HEO) HEAVY EQUIPMENT OPERATOR OVERVIEW

HEAVY EQUIPMENT OPERATOR (HEO) CERTIFICATE

EXPERIENCED HEAVY EQUIPMENT OPERATOR SAFETY CERTIFICATION

Are you in need of training to start your career? If you get excited about the idea of running a large piece of machinery then our programs are an excellent place to start. Get the head start you need to find employment operating equipment in the construction, oil and gas, infrastructure or mining industries.

The Heavy Equipment Operator Certificate Program (HEO) provides you with the knowledge and skills required to join the workforce as an entry-level heavy equipment operator. In this 12-week program, plus a practicum, you will focus on jobsite fundamentals including: health, safety, and environmental training and awareness; equipment maintenance and operation; and application of earth moving techniques using hands-on operations. You will be trained to operate selected pieces of equipment, which may include: compactor, loader, dozer, grader, skid steer and excavator.

Industry is seeing a need for their experienced operators to have proficiency certification in order to either bid on projects or abide by insurance guidelines. While this is not legislated in Alberta at this time, Olds College has government approved Heavy Equipment Operator Curriculum. We are able to provide equipment specific Safety Certification. This is based upon our curriculum that has been developed and reviewed with Industry Stakeholders. Prerequisite hours for entry into the evaluations are EQUIPMENT BASED. We require that prior to us evaluating an operator, a sufficient amount of hours on the specific piece of equipment must be logged. Equipment includes loader, skid steer, dozer, grader and packer. Students that successfully complete the classroom work and evaluation will receive a certificate valid for 3 years.

This program has admission requirements and student funding may be available. Please contact us for more details.

REGISTER EARLY TO AVOID DISSAPOINTMENT, AS SOME COURSES HAVE A MAXIMUM ENROLLMENT. FOR COURSE INFORMATION OR TO REGISTER: OLDSCOLLEGE.CA/CE 403-556-8281 1-800-661-6537

Location: Olds, AB (15 minutes from Olds) Sept 8 - Nov 27, 2020 $11,759.40

THIS PROGRAM MAY BE ELIGIBLE FOR THE CANADA-ALBERTA JOB GRANT!

Group rates available. Please contact for more details: coned@oldscollege.ca or call: 403-556-8341

FOR INFO, VISIT: OLDSCOLLEGE.CA/CE/TRADES

THANK YOU TO OUR INDUSTRY PARTNERS: For a full list of partners, please visit our website

For more course information, please visit our website

Trades & Industry | 35

TRADES & INDUSTRY: AIT ENTRANCE EXAM PREPARATION APPRENTICESHIP TRAINING OVERVIEW

INTRODUCTION TO MATH FOR THE TRADES ONLINE

BASIC COMMUNICATION FOR THE TRADES ONLINE

So you want to enter into the Apprenticeship system, but you don't have the high school prerequisites? We can help. Rather than going back to take the high school courses, you can take the Trades Entrance Exam.

The purpose of this course is to aid you with the MATH SKILLS needed to pass the AIT entrance exam. Throughout the course, you will be provided with tutorials to help expand your knowledge as the course progresses. Once you have completed this course, you will be better prepared to write the AIT entrance exam and have a better understanding of measurements, conversions, fractions, percentages, trigonometry, financial math, volume, area, capacity, variables, and equations.

This course is an introduction to BASIC COMMUNICATION for trades. The purpose of this course is to aid you with the ENGLISH SKILLS needed to pass the AIT entrance exam. Throughout the course, you will be provided with tutorials to help expand your knowledge as the course progresses. Once you have completed this course, you will be better prepared to write the AIT entrance exam and have a better understanding of reading comprehension, interpreting and editing documents.

These online, self-directed courses are interactive with innovative learning strategies. The courses are developed to help you learn the competencies required to be successful in passing the Apprenticeship & Industry Training Entrance exam. The exam is comprised of the 4 following topics: • Intro to math for the trades • Intro to science for the trades • Basic communication for the trades • Technical communication for the trades Start date: second Wednesday of each month Length of Program: 3-month accress

$149 + GST

INTRODUCTION TO SCIENCE FOR THE TRADES ONLINE This course is an introduction to BASIC SCIENCE for trades. The purpose of this course is to aid you with the SCIENCE skills needed to pass the AIT entrance exam. Throughout the course, you will be provided with tutorials to help expand your knowledge as the course progresses. Once you have completed this course, you will be better prepared to write the AIT entrance exam and have a better understanding of chemistry, energy, structural design and mechanical design, heat, temperature, fluids, and pressure. $149 + GST

CONTINUOUS ENROLLMENT!

$99 + GST

TECHNICAL COMMUNICATION FOR THE TRADES ONLINE This course is an introduction to TECHNICAL COMMUNICATION for trades. The purpose of this course is to aid you with the ENGLISH SKILLS needed to pass the AIT entrance exam. Throughout the course, you will be provided with tutorials to help expand your knowledge as the course progresses. Once you have completed the course, you will be better prepared to write the AIT entrance exam and be able to interpret visual content and communicate effectively with technical documents. $99 + GST

TO REGISTER, CALL: 1-800-661-6537 FOR MORE INFO, VISIT: TRADESECRETS. ALBERTA.CA

36 | Trades & Industry

HIGH SCHOOL STUDENTS Are you looking for a way to expand your Agricultural Training while you are still in school? Get recognition for what you already do on the farm or at work.

GREEN CERTIFICATE TRAINING Earn 16 high school credits Receive 3 Grade 12 course marks that count towards your Rutherford Scholarship Increase your knowledge and skills Receive an Industry Recognized Certificate Programs Available: Greenhouse, Beekeeping, Equine, Field Crop, Irrigated Crop, Cow/Calf, Feedlot, Sheep, Swine, Dairy, Poultry

CONTACT:

Your School Coordinator OR your Green Certificate Regional Coordinator:

Pamala Church - Olds College Call: 403-507-0434 Visit: www.oldscollege.ca/greencertificate

For more course information, please visit our website

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> Canada-Alberta Job Grant CANADA-ALBERTA JOB GRANT OVERVIEW

The Canada-Alberta Job Grant is an employer-driven training program. This means that employers decide on who gets training and what type of training may be needed for new and existing employees. Employers are required to use a third-party training provider to deliver the formal training either onsite, online, or in a classroom setting. The Canada Job Grant is part of the Government of Canada and Government of Alberta’s commitment to help address skills mismatches and ensure that employees are being trained in high-demand areas.

WHY DO EMPLOYERS NEED THE CANADA-ALBERTA JOB GRANT? Despite fluctuations in the economy, employers will always need a workforce that is well educated, highly skilled and productive. The Canada-Alberta Job Grant will help employers develop workers to suit their needs and provide people with the jobs they need to succeed.

HOW WILL IT BENEFIT YOU? By supporting and investing in employee training, The Canada-Alberta Job Grant helps to increase: •

productivity

•

employee skills

•

employee retention

Investing in skills training means more workers in Alberta will have the skills in demand in our labour market, now and in the future. Source: http://www.albertacanada.com/opportunity/employers/jobgrant.aspx

HOW THE CANADAALBERTA JOB GRANT CAN WORK FOR YOU: By supporting and investing in employee training, the CanadaAlberta Job Grant (CAJG) helps you to increase productivity, employee skills, and employee retention. The CAJG can be applied to many training situations, offering employers potential solutions to their workplace challenges.

The CAJG is an employer-driven training program. As an employer, you decide who gets training and what type of training may be needed for new and existing employees.

thirds up to a maximum of $10,000 per trainee. If hiring and training an unemployed Albertan, up to 100% of training costs could be covered to a maximum of $15,000 per trainee.

Employers will cover a minimum of one third of direct training costs, while the government covers two-

CANADA-ALBERTA JOB GRANT CONTACT INFORMATION TO APPLY, OR IF YOU HAVE QUESTIONS ABOUT THE CANADA-ALBERTA JOB GRANT, PLEASE CONTACT: Toll-Free: 1-855-638-9424 Email: jobgrant@gov.ab.ca Website: www.albertacanada.com/jobgrant 38 | Canada-Alberta Job Grant

DO YOU NEED A CUSTOM TRAINING SOLUTION? WE CAN HELP! Call Olds College today and let us put our 100+ years experience to work for you. Your organizationâ&#x20AC;&#x2122;s goals and challenges are unique and the program development and delivery professionals at Olds College take the time to understand your needs. We are committed to working with you to find the best solution to assist you in achieving your training and performance objectives. That solution may be a workshop, course or program that we currently offer or a custom program created specifically for your organization.

1-800-661-6537 | OLDSCOLLEGE.CA/CE For more course information, please visit our website

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For more information or to register : Olds College Continuing Education 403-556-4740 1-800-661-6537 coned@oldscollege.ca