Old Town Crier- September 2021 Full Issue

Page 38

MATT FITZSIMMONS

GRAPEVINE

Virginia Wineries Raising the Bar With Premium Experiences

V

irginia offers wine lovers casual, comeas-you-are wine experiences which are rarely found in other wine regions. Patrons are usually walk-ins who partake in a self-guided wine flight or (more rarely during COVID) enjoy a tasting at the serving bar. Unless you’re planning to stay for a picnic or open a bottle, visits usually take no more than an hour and costs $10-$20. But local wineries are increasingly embracing Napalike luxury experiences, which usually include samples from older vintages, vineyard tours, and educational events. Many include comparison tastings of estate wine against high quality bottles from California or France. Others offer heavy bites made by farm-to-table chefs which compliment or contrasts the wine they are paired with. Until recently these premium experiences were rare, usually only found at older wineries that could showcase their extensive wine library. But as the Virginia wine industry matures these experiences are increasingly available. Wineries founded a decade ago have come into their own, boasting not only top notch talent but picturesque venues that compare well to famous estate wineries elsewhere in the world. These experiences come at a price, often ranging from $50-$125. But for those who 36 | September 2021

want to spoil themselves with the best Virginia wineries have to offer, here are a few recommendations.

Jim Law, one of Virginia’s premiere winemakers. It also includes blending master Eric Boissenoit. Wine

Napa Cabernet. Also included is a paired charcuterie presentation.

Stone Tower Winery

Estate Experience ($125) SOMMinar Series ($75+)

RdV

RdV

The RdV Experience ($120) Owner and namesake Rutger de Vink practically wrote the book on how to operate a premium Virginia winery. Many would argue it’s the most famous Virginia winery in the United States; it’s certainly among the most expensive in Virginia. But put this into context; RdV provides a curated experience with wines that easily match expensive bottles from Bordeaux or California, so you’re getting what you paid for. Visitors start with a personal tour of the grounds with a guide who explains why this location is so special for viticulture. A great deal of thought went into the location’s design, be it the long underground passageway or the tower/lightwell in the middle of the building. The RdV team is top notch. Both Rutger and winemaker Josh Grainer were mentored at Linden Vineyards by

connoisseurs may recognize this name because he decides the blends of 4 out of 5 “First Growth” Bordeaux châteaus, the premiere wineries of Bordeaux’s Cabernet Sauvignon-dominant Left Bank. While the crew richly deserves their many accolades, perhaps the key to RdV’s success is…rock. The winery sits on a large granite hill. This is perfect for a vineyard; granite minimizes water retention and soil nutrients, forcing the vines to struggle. It’s a counterintuitive way to farm. ‘Happy’ vines don’t produce good wine grapes, but vines that struggle put all their effort into ripening their fruit – which results in great wine. After your tour you will be offered a glass of prestige cuvee champagne and a comparison flight including their Left Bank-style Lost Mountain, a Second Growth Bordeaux, and a quintessential

Stone Tower occupies over 400 acres just north of Middleburg. Open since 2013, it’s expanded beyond the original family-friendly Harvest Barn to include an adults-only tasting facility and soon will also have its own building for sparkling wine events. The drive up Hogback Mountain Road is a study in contrasts. The forested road is often unpaved and dusty, yet when you arrive you are rewarded with one of the grandest wineries in the state. The sweeping views of the `vineyard from their deck is equally impressive. While they have their own estate wine, saying Stone Tower sources fruit from around the world is an understatement. Their Pinot

Noir is from a project in Burgundy. They’ve had West Coast Rieslings. Their Wild Boar series includes California Cabernets. It’s like they’ve picked the best wine regions from around the world and decided to use their grapes to make wine alongside their Virginia counterparts. While visitors can sample flights at either tasting room, Stone Tower recently upped their game with an expanded Estate Experience, in addition to their SOMMinar series. The Estate Experience is a two hour event which takes you on a golf cart ride where you will do a tasting amongst the vines and chat about viticulture. You finish at their wine library where you’ll sample a paired three course meal with older vintages. Stone Tower’s “SOMMinars” are a series of wine comparisons designed to be both educational and fun.

GRAPEVINE > PAGE 37

Stone Tower Winery

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National Harbor

3min
pages 46-48

Open Space

4min
page 45

Go Fish

4min
page 44

First Blush

4min
page 43

From the Trainer

2min
page 42

Exploring Virginia Wines

3min
page 40

Grapevine

6min
pages 38-39

Let's Get Crafty

7min
page 37

Dining Guide

4min
page 36

Dining Out

3min
pages 32-33

Let’s Eat

2min
pages 34-35

To the Blue Ridge

5min
page 31

Road Trip

7min
pages 28-30

From the Bay

5min
pages 26-27

Caribbean Connection

5min
pages 24-25

Pets of the Month

4min
page 21

Urban Garden

3min
page 23

Take Photos, Leave Footprints

4min
pages 18-19

Business Profile

6min
pages 6-7

After Hours

5min
page 15

Points on Pets

2min
page 20

High Notes

2min
page 14

The Last Word

1min
page 13

A Bit of History

9min
pages 11-12

Financial Focus

2min
page 10
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