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B. United International, Inc.
Brewery Description:
Mead is probably the oldest known alcoholic beverage in the world. From Europe to Australia mead has been a popular drink, dating back to long before Viking Times. One of the earliest references to mead can be found in the Hindu’s of India’s holy books, the Veda books, which date back 4000 years and possibly even earlier than that.
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The oldest known recipe for mead to be written down in the Nordic countries was in 1520 by the Archbishop Olaus Magnus. The recipe comprised of water, honey, hops and brewers yeast, and concludes, that “on the eight day - or earlier in emergencies - the mead may be drunk, but the longer it is left, the purer, better and healthier it will be.”
Our products are brewed based on a recipe from year 1700, and the ingredients are pure and 100% natural- guaranteed free from additives of any kind. Honey is the major and most important item in our recipes.
Old Danish Bragoot is based on a 18th century’s recipe and is brewed according to old Danish traditions by Dansk Mjod A/S in collaboration with Ørbæk Bryggeri.
The strong ale (7% alc/vol) is blended with GI Dansk Mjod (19% alc/vol) made with hop and ginger. Ratio: 60% beer, 40% mead. Old Danish Braggot is best served chilled at 42-44°F.
Product Details
Style Braggot
Alc./Vol. 10.5%
Malts Vienna, Munich
Tasting Notes
Appearance Deep brown color with a soft thin head and little carbonation.
Aroma Lots of spice in aroma.
Flavor The blending of the malts with mead creates a sweeter flavor profile.
Finish Finishing off with a dry malt aftertaste.
Old Danish Braggot [Old danish Beer]
Beer Collection
History tells us that the Vikings drank Old Danish Braggot called Mjønsøl at festive occasions as a special treat for kings.
A blend of Ørbæk beer and GI Dansk Mjød.
Suggested Food Pairings:
- Dessert (Ginger Related)
Available Formats:
- 12 * 25.4 oz bottles
Gl. Dansk Mjød
Mead
A metheglin style mead with Ginger & Hops.
Product Details
Style Mead with Hops and Ginger
Alc./Vol 19%
Tasting Notes
Appearance Golden honey with no head.
Aroma A metheglin style mead. Big notes of ginger in the nose.
Flavor On the palate, ginger meets honey. Very warming
Finish Dryish-hoppy finish.
Serve slightly chilled in a wine glass as an aperitif or over ice with fruits, at room temperature in a port wine glass it is excellent as desert wine or, for a winter warmer, heat the liquid without boiling and serve in a mug.
Suggested Food Pairings:
- Berries & Ice Cream
- Light Colored Fish
- Grilled Salmon
Dansk Mjod A/S [Continued]
Sdr. Ommevej 123, Blahoj, Brande, 7330, Denmark
- Honey BBQ Wings
- Honey Glazed Ribs
- Pork Tenderloin
Available Formats:
- 6 * 25.4 oz bottles
