DIGESTION and ABSORPTION

Page 1

Digestion))&) Absorption Zharlah Gulmatico-Flores, MD, DPDS Department of Biochemistry and Nutrition


Objectives O Give insight on the digestion and absorption of the

main dietary categories in the human body and the key metabolic processes occurring in the human body that could contribute to the understanding and explanation of the pathological phenomena.

O Integrate the knowledge in anatomy and physiology

involved in the compartments in which digestion and absorption occurs.


Objectives Know the involved enzymes, its location and secretory mechanisms. O Understand the metabolic fate of some substances that cannot be digested. O Correlate clinically the disorders arising from the inability to digest carbohydrates, proteins and fats. O Identify the interactions between these major metabolic pathways and the molecular basis of the control of these pathways. O



Digestion and Absorption of Carbohydrates



Carbohydrate Digestion


Carbohydrates1 ✤ Simple sugars, disaccharides, and complex

carbohydrates. ✤ Not essential in the diet. ✤ 40 to 45% of the total daily diet. ✦ 30 to 40% are oligosaccharides. ✦ 50 to 60% are plant starches. ✓ amylose and amylopectin ✓ glycogen

Goodman.Insights into digestion and absorption of major nutrients in humans. Adv Physio Educ.34.44.2010.



Carbohydrates Salivary glands

ÂŁ - amylase endosaccharidases

30 to 40%

Acid pH Small intestine

ÂŁ - 1,4 glycosidic bonds Bicarbonate pancreatic amylase Secretin

Brush border

exoenzymes


Intestinal brush border enzymes

β -glucoamylase

β glycosidase complex

Sucrase-isomaltase complex

Trehalase

β glycosidic bonds, Lactose

Maltose

Maltose, Maltotriose, Sucrose

KINDLY correct your notes regarding: B-glucoamylase, it hydrolyzes alpha 1,4 glycosidic bonds.

Trehalose


Enzymes Site

Enzymes

Mouth

£ - amylase

Duodenum

Pancreatic £-amylase, trehalase

Proximal jejunum

Sucrase-isomaltase, βglycosidase

Proximal ileum

β- Glucoamylase Goodman.Insights into digestion and absorption of major nutrients in humans. Adv Physio Educ.34.46.2010.


Carbohydrate Absorption



Wright EM, Hirayama BA, Loo DDF, et al: Intestinal sugar transport. Physiology of the Gastrointestinal Tract, 3rd ed. New York, Raven Press, 1994, p 1752.



Glucose1Transport1Proteins Glucose transporter

Site

GLUT 2

all tissues of the body, esp. in RBC, and blood vessels of the brain kidneys, intestines and liver

GLUT 3

neurons, placenta, testes.

GLUT 4

skeletal muscle, cardiac muscle and fat

GLUT 5

skeletal muscle, testis, spermatozoa kidney and fat tissue

GLUT 1


Clinical Correlation


Balen MD, Osmotic Diarrhea. 2007




Digestion and Absorption of Protein



Protein Digestion


Protein Total daily protein load is 70 to 100 g of dietary protein O 35 to 200g of endogenous proteins, including the digestive enzymes and dead cells. O Endopeptidases attack internal bonds and result in large polypeptides. O Exopeptidases cleave off one amino acid at a time. O



Protein Pepsin

Stomach

endopeptidase

HCl GIP

10-15 %

Small intestine

Aromatic amino acids Bicarbonate Pancreatic proteases Secretin

Brush border

GASTRIN, as hormone in the presence of chyme in the stomach would stimulate the secretion of Gastric acid (HCl, secreted by the parietal cells) alters the conformation of pepsinogen so that it can cleave itself and become active pepsin in the stomach. GIP - inhibits the churning movement of stomach as the food enters the small intestine. Secretin produced by the duodenal cells would be activated and then stimulate the pancreas to get it itself ready to secrete pancreatic juice and stimulate the liver to secrete bile. CCK - stimulates the release of pancreatic juice and contraction of gall bladder.


Intestinal brush border

Elastase

Trypsin

Carboxypeptidase

Chymotrypsin Arg and Lys

Aminopeptidase

Ala, Gly and Ser

NH terminus

Hydrophobic amino acids Val, Leu, Ile, Ala, Arg, Lys


Enzyme Pepsin Trypsin Chymotrypsin Elastase

Activated by

Action

Cleavage Points

Endopeptidase Tyr, Phe, Leu and

Asp Enteropeptidase Endopeptidase Arg and Lys and trypsin Endopeptidase Tyr, Trp, Phe, Met Trypsin and Leu Endopeptidase Ala, Gly and Ser Trypsin

Carboxypeptidase A

Trypsin

Exopeptidase

Carboxypeptidase B

Trypsin

Exopeptidase

Aminopeptidases

ERRATUM: Enterokinase - is also known as enteropeptidase.

Exopeptidase

Val, Leu, Ile and Ala Arg, and Lys


Protein Absorption


Amino1acid1transporters O

General properties: Stereospecificity O Broad substrate specificity O Overlapping specificity O

O Main functional criteria:

Type of amino acid transported O Transport mechanism used O


Amino acids Na-dependent Active Transport

Enterocyte Na-independent Active Transport

Capillary



Clinical Correlation


Hartnup1disease Mutation on amino acid transport. O Defective intestinal and renal transport of neutral amino acids involving System B. O Pellagra like skin changes, cerebellar ataxia, and psychiatric abnormalities. O


Digestion and Absorption of Fats



Fats 30 to 40% of the calories in typical diet. O >90% of the ingested fats is in the form of triglycerides. O Dietary fatty acids found in food are long chain fatty acids. O Medium-chain fatty acids are rarely found in food. O


Fat Digestion


Fats Lingual lipase

Trypsin

Lingual glands Gastrin

CCK

15 to 20%

Stomach

Gastric lipase

Bile

GIP Small intestine

Pancreatic lipase Colipase Pancreatic esterase

GASTRIN, as hormone in the presence of chyme in the stomach would stimulate the secretion of Gastric acid (HCl, secreted by the parietal cells) alters the conformation of pepsinogen so that it can cleave itself and become active pepsin in the stomach. GIP - inhibits the churning movement of stomach as the food enters the small intestine. Secretin produced by the duodenal cells would be activated and then stimulate the pancreas to get it itself ready to secrete pancreatic juice and stimulate the liver to secrete bile. CCK - stimulates the release of pancreatic juice and contraction of gall bladder.


Fat Absorption


Fatty acids Diffusion

Enterocytes

FATP2 – FATP4, FAT/CD36

Triglycerides + Apo B48 + phospholipids

Golgi complex

Central lacteal lymph

Smooth ER


43



Clinical Correlation

45


Maldigestion,and,Malabsorption, of,fats O Gallstones O Pancreatitis O Cystic Fibrosis O Giardiasis

46


References Aronson PS, et al. Physiology of membranes. In: Medical Physiology: a Cellular and Molecular Approach, edited by Boron WF, Boulpaep EL. Philadelphia, PA: Saunders, 2003, p. 66–67. Binder HJ, Reuben A. Nutrient digestion and absorption. In: Medical Physiology: a Cellular and Molecular Approach, edited by Boron WF, Boulpaep EL. Philadelphia, PA: Saunders, 2009, p. 949–979. Daniel H. Molecular and integrative physiology of intestinal peptide transport. Annu Rev Physiol 66: 361–384, 2004. Devlin TM. Textbook of Biochemistry with Clinical Correlations. Hoboken, NJ: Wiley-Liss, 2006. Murray RK., et al. Harper’s Illustrated Biochemistry 29th edition. Kuksis, et al Lipid absorption and Metabolism. Environ & Health Persp. 33:45-55.1979. Johnson LR. Essential Medical Physiology. Philadelphia, PA: Lippincott- Raven, 1998. Lieberman M, Marks AD. Basic Medical Biochemistry: a Clinical Approach. Baltimore, MD: Lippincott, Williams and Wilkins, 2009. Holmes, R. Carbohydrates Digestion and Absorption. J. Clin Path. 5:24S;10-13. Lowe ME. The triglyceride lipases of the pancreas. J Lipid Res 43: 2007–2016, 2002. Mansbach CM, Gorelick F. Development and physiological regulation of intestinal lipid absorption. II. Dietary lipid absorption, complex lipid synthesis, and the intracellular packaging and secretion of chylomicrons. Am J Physiol Gastrointest Liver Physiol 293: G645–G650, 2007. Manolescu AR, Witkowska K, Kinnaird A, Cessford T, Cheeseman C. Facilitated hexose transporters: new perspectives on form and function. Physiology22:234 –240, 2007. Sherwood L. Human Physiology: From Cells to Systems. Belmont, CA: Brooks/Cole, 2010. Southgate, D. Digestion and Absorption of Sugars. Am J Clin Nutr 1995;62:204S. Ernest, et al. Biology of Human Glucose Transporters. Physio Rev 91:733-794, 2011.


“Dis-moi ce que tu manges, je te dirai ce que tu es.�

Tell me what you eat and I shall tell you what you are. Physiologie du Gout, ou Meditations de Gastronomie Transcendante, 1826


Thank You !


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.