ISN’T CHICKEN NUGGET BAO BUNS
RECIPE THIS.CO
YIELDS
4 Servings
PREP TIME
90 Mins
COOK TIME
15 Mins
TOTAL TIME
105 Mins
Ingredients Filling Ingredients
1 Pack THIS™ Isn’t Chicken Nuggets 1 Red chilli 1 Carrot shredded into small batons 1/2 Cucumber, sliced 2 Spring onions
Fresh coriander Sriracha Mayo Black Sesame Seeds
Bao Bun Ingredients 3 Cups Plain Flour 2 Tsp Caster sugar 1/2 Tsp Salt 1 1/2 Tsp Fast action dried yeast 1 Tsp Baking powder 150ml Warm plant-based milk 2 Tsp Sesame oil
How to cook THIS™ dish 1. Place all the ingredients in a bowl and mix to combine. Add the warm milk and mix with your hands to bring the dough together. Flour a clean surface and knead for 8-10 mins until the dough becomes smooth and springy. 2. Rub the dough in 1 tbsp of sesame oil and leave in a clean bowl covering with a tea towel for an hour. 3. When the dough has doubled in size, flour a clean surface and knead for a minute or two.
4. Roll the dough into a sausage and cut it into 8-10 equal parts. Roll into a ball with your hands, then using a rolling pin roll into oval shapes. With the remaining sesame oil, rub over one side of the dough and fold in half. Leave them on a chopping board and cover with a tea towel for another 30 mins. 5. Whilst these are proofing cook the THIS™ Isn’t Chicken Nuggets to packet instructions. 6. Fill a wok with 2 cups of water and line a bamboo steamer with baking paper, if you don’t have a bamboo steamer you can use a pan and a sieve or colander.
7. Fit as many buns as you can in at one time without the buns touching. Steam for 7-9 mins until they have expanded and are fluffy. Repeat until all the buns are steamed.
8. Fill each bun with all the fresh veggies the THIS™ Isn’t Chicken Nuggets and some sriracha mayo.