Recipe of ISN’T CHICKEN NUGGET KATSU CURRY
YIELDS
4Servings
PREP TIME 15 Mins COOK TIME 25 Mins TOTAL TIME 40 Mins
230g THIS™ Isn't Chicken Nuggets 300g White rice
Ingredients
2 tbsp Vegetable oil 1 Large carrot 1 Onion 1 Garlic clove
1 inch Ginger 1 tsp Turmeric 1 tbsp Curry powder 2 tbsp Soy sauce 1 tbsp Agave syrup or honey 400ml Vegetable stock 100ml Coconut milk
THIS™ is Big in Japan How to cook THIS™ dish 1. Cook your white rice as per packet instructions. 2. Heat a spoonful of vegetable oil in a pan and fry the THIS™ Isn’t Chicken Nuggets for 23 mins on each side. Set aside. 3. Grate the carrot and onion on the coarse side of a box grater (big holes). Add to a frying pan or wok with a splash of oil. Bring the pan up to a medium heat until the carrot starts to soften, and the onion turns translucent. 4. With the fine side of a grater (the side that is a nightmare to wash), grate the garlic clove and ginger, and add to the pan. Fry for 2-3 minutes until aromatic. 5. Add the turmeric, curry powder, soy sauce and agave/honey to the pan. Fry for 2 minutes stirring regularly. 6. Add the vegetable stock and allow to simmer and reduce for 15 mins. Stir your coconut milk through and transfer your sauce to a food processor. Blend until it’s Marvin Gaye smooooooooth. 7. Spoon your rice onto a plate and place the THIS™ Isn’t Chicken Nuggets on top. Spoon over your curry sauce and serve.
Talk to Us Give us something to read on the loo
Contact Us
- get in touch!
press@this.co Copyright 2021 THIS.CO
shout@this.co