Recipe of
THIS™ ISN’T BUTTER CHICKEN CURRY
THIS.CO
YIELDS 4 Servings PREP TIME 30 Mins COOK TIME 25 Mins TOTAL TIME 55 Mins
1 pack THIS™ Isn't Chicken 2tbsp Vegan yoghurt 1tbsp Ginger (chopped) 1tbsp Garlic (chopped) 1tbsp Lemon juice 1tbsp Oil 1tbsp Salt 5tsp Butter chicken spice blend (@mrsbalbirsingh)
Step 2 - Butter Chicken Sauce
2tbsp Vegan Butter 1 Onion, chopped 3tsp Garlic, chopped 3tsp Ginger, chopped 5tsp Butter chicken spice blend (@mrsbalbirsingh)
1 tin Chopped tomatoes 1 1/2tsp Salt 50ml Plant-based milk 50ml Water
If THIS™ recipe doesn’t curry favour with you, nothing will… I’ll see myself out.
How to cook THIS™ dish STEP 1: MARINADE THIS™ ISN’T CHICKEN In a bowl mix all the chicken tikka marinade ingredients together.
Add the THIS™ Isn’t Chicken pieces and stir to coat well. Leave covered in the fridge for 30 mins so the chicken soaks up the marinade. Add oil to a pan and fry the marinated THIS™ Isn’t Chicken pieces for 5 mins until they start to change colour and brown.
STEP 2 : BUTTER CHICKEN SAUCE Melt 1 tbsp of vegan butter in a large pan on a medium heat, add the chopped onions, ginger and garlic. Cook for 8mins until onions are soft and translucent. Add the butter chicken blend and stir. Add the tinned tomatoes, sugar, salt, plant-based milk and water, then stir until mixed.
Cover and cook on a medium heat for 10 mins. Remove the pan from the heat and place the mixture into a blender until it forms a smooth curry texture. Add the THIS™ Isn’t Chicken pieces into the sauce, stir and cook for a further 3 mins on medium heat until the chicken is heated through.
Add the cream, remaining tbsp of butter and the garam masala. Stir and cook for a further 2 mins. Serve with a sprinkle of chopped coriander, unless you’re one of the peeps who thinks it tastes like soap, then don’t do that. Enjoy with steamed basmati rice or your favourite Indian bread.