Space program

House of Capulet: Space Program

1) Setting: Identity/Description a) Building: Restaurant b) Departments/Subdivisions: 0, 1 main building c) Areas: 5 Dining areas (including outdoor patio), 1 bar, 3 restrooms, 1 managers office, host stand

2) Users a) # of users: ~200 customers per day b) Roles of users: dining in/drinking c) Location of users: main dining areas, bar, public restrooms 3) Functions a) Primary functions of the space: Dining b) Secondary functions of the space: Bar c) Support (general): Casual dining with bar and outdoor patio 4) Standard Objectives a) Health and safety: 2 emergency exits, fire/emergency plan posted at host stand b) Physical and physiological issues: TBD c) Operational issues: TBD d) Psychological issues: TBD e) Contextual issues: TBD 5) Relationships among the subdivisions (patio?) a) Spacial adjacency: Outside front of building b) What are the isolations: None c) Are/aren’t conveniences: 1 way in and out, wait stand immediately inside doors, kitchen access close 6) General Constraints a) Codes and standards: health and fire safety up to code b) Client policy: TBD c) Standard practices: TBD 7) Anticipated Future a) Projected growth/change in space: extension of patio area around R side of building, add pizza bar and functional traditional pizza oven b) Changing roles of users: N/A c) Technological change: New hookups for working pizza oven on patio