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above on John: Men’s Kōko‘o Moonlit Ocean $80 (page

on John: Kōko‘o Moonlit Ocean $80

John Hook (@John_Hook) is a photographer born and raised in Hawai‘i. As a true local, he always knows the best food spots in town.

“THESE RESTAURANTS HAVEN’T REALLY CHANGED MUCH. THEY FEEL LIKE HOME, LIKE THEY’RE ALWAYS GOING TO BE THERE.”

JOHN HOOK

Kōko‘o

Our new Kōko‘o sandal embodies the youthful and vibrant energy of the Islands. We designed it to shake dry in seconds, making it the ultimate in water-readiness.

left to right:

Black, Dark Wood, Moonlit Ocean $80

featuring:

Soft, fully molded strap for all-day comfort ‘Wet Grip Rubber’ outsole with a kapa-inspired chevron pattern for traction on all surfaces

Feels Like Home

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Mom and pop shops have been a staple in Hawai‘i for generations. As unassuming as these family-owned restaurants might seem to the untrained eye, there’s no better place to grab a local delicacy. John Hook throws on his comfiest water-ready sandals before heading to Shige's Saimin Stand (pictured on left) for a post-surf meal.

top to bottom:

Ulele Blue Depth $80 Ulele Slate Blue $80 ‘Ohana Pacifica $75

featuring:

As supportive as your favorite sneakers Water-resistant materials Smooth, contoured footbed Designed to float

HOW TO SPOT “BEST KEPT SECRETS” ACCORDING TO JOHN HOOK

① Out of the way location ② Old paint on the exterior ③ Vintage colors ④ Hand-written signs ⑤ Classic plastic menus

on John: Kōko‘o Moonlit Ocean $80

‘Ilikai Dark Wood (pg. 13)

Kōko‘o Moonlit Ocean (pg. 14)

Hear more from these foodies at OluKai.com

Moku Pae Trench Blue (pg. 2) Pehuea Lī White (pg. 19)

Born and raised in Kaimukī, Cassie Louie was raised on her popo’s recipes. Lately, she’s been taking time to preserve her family’s Peruvian and Cantonese dishes on @poposcooking.

on Cassie: Pehuea Lī White $100

“I CAN’T IMAGINE NOT HAVING THESE DISHES AND FLAVORS. BY PRESERVING THEM, I’M CONNECTING TO WHERE MY FAMILY CAME FROM.”

CASSIE LOUIE

on Lindsey: Kīpe‘a Heu Black $100

Pehuea Lī

Whether you’re exploring the shops lining Kaimukī or grabbing a post-surf bite, you’ll find the perfect companion in our Pehuea Lī.

top to bottom:

Pehuea Lī White $100 Pehuea Lī Trench Blue $100 Pehuea Lī Tapa $100

featuring:

Breezy two-tone mesh design Drop-In Heel® for easy wear Cushioned footbed for everyday comfort

Comfort Food

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Comfort is everything to us. It’s even in our name (Olu = comfort). And while we continue to bring you that feeling through footwear, we know there’s nothing more comforting than food—especially those dishes that connect us to home. Cassie Louie has been finding comfort in her popo’s (grandma’s) recipes, which she’s turning into a cookbook.

Guided by Nature

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Our sneakers are inspired by the sights and textures of nature in Hawai‘i—a topic that chef Indigo Mathewson knows well. When she’s out foraging invasive species in the landscapes we love, she relies on the colors around her and the support of her OluKai to guide her.

top to bottom:

Pehuea Black $100

featuring:

Crafted with breezy mesh Wear it as a sneaker or a slide Contoured footbed for all-day comfort

Ki‘ihele ‘Ili Fox $120 ONLINE EXCLUSIVE Ki‘ihele ‘Ili Black $120

featuring:

Crafted with sustainable brushed leather Drop-In Heel® for shoe or slide wear ‘Wet Grip Rubber’ design inspired by island flora

“COLOR GUIDES ME. IT HELPS ME IDENTIFY EACH PLANT, IF IT’S IN SEASON, AND IF IT’S PROPERLY NOURISHED. I WANT TO SEE COLOR FOR FLAVOR AND AROMATICS.”

INDIGO MATHEWSON

Indigo Mathewson (@indyycook) is a private chef and forager from Honolulu, Hawai‘i.

INDY’S TIPS FOR FORAGING

① Don’t over-pick, take only what you need. ② Respect the land and ask for permission. ③ Let color guide you when it comes to identifying plants or seasonality.

on Indy: Ki‘ihele ‘Ili Fox $120 ONLINE EXCLUSIVE

Beekeeper Kailin Kim and her family started @ho.olahoney with a mission to rescue unwanted hives across Hawai‘i Island.

on Kailin: Kaula Pa‘a Kapa Tapa $100

“IT’S NOT ALWAYS US NOURISHING THE BEES. REALLY, WE’RE RELYING ON THEM TO NOURISH US AND THE PLANET.”

KAILIN KIM

Sweet and Supportive

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When it comes to food, one ingredient can make a world of difference. With our espadrille collection, that ingredient is the woven jute rope that gives and flexes with your step. For Kailin Kim, it’s our ecosystem’s small but mighty protectors—bees. Honey is just a sweet byproduct.

top to bottom:

Kaula ‘Olu ‘Ili Poi $120 Kaula Pa‘a Lī Tapa $100 Kaula Pa‘a Kapa Tapa $100 Kaula Pa‘a ‘Ili Tan $100

featuring:

Drop-In Heel® for easy wear Removable and washable, dual-density footbed Braided and water-resistant jute rope

Pehuea Pa‘i

One of our most-loved styles in an exclusive print inspired by the natural beauty of Hawai’i. It’s the everyday beach sneaker you didn’t see coming.

top to bottom:

Soft Pink Sage $100 ONLINE EXCLUSIVE

featuring:

Ke Au Camo artwork inspired by wild Hawai‘i Drop-In Heel® for sneaker or slide wear Durable jacquard-woven upper

The Pacific Camo Collection

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We just expanded our bestselling Pacific Camo Collection to include water-friendly sandals. Designed to mimic the way light reflects off of rivers and streams, our new artwork celebrates freshwater as a source of both nourishment and adventure. Combine that with our classic sneaker print, and you won’t find a more nature-ready collection.

Nu‘a Pi‘o

Inspired by the wai (freshwater) that flows across the Islands, Nu‘a Pi‘o is the camo sandal you’ve been looking for.

left to right:

Black, Ash Rose, Tapa $80 ONLINE EXCLUSIVE

featuring:

Custom camo artwork inspired by wild Hawai‘i Quick-drying jersey knit straps Non-marking rubber outsole

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Life is better with a little decadence, like the rich leathers we use to craft our premium sandals. After a long day of food writing, Martha Cheng slides on her favorite pair and heads to the best dessert shops on O‘ahu. Two indulgences that are definitely well-deserved.

Paniolo Lipi NEW STYLE Black $100

Paniolo Natural $90 above on Martha: Paniolo Lipi NEW STYLE Black $100

“EVERY EMOTION CAN BE CELEBRATED, SOOTHED, OR COMFORTED WITH DESSERT OR SOMETHING SWEET.”

MARTHA CHENG

Martha Cheng (@marthacheng) is a freelance food writer based on O‘ahu. She views sweets and food as the language of connection.

MARTHA’S TOP THREE SWEETS ORDERS IN HONOLULU

① Mochi-wrapped lychee from Fujiya ② Malasadas from Pipeline Bakeshop ③ Chichi dango from Nisshodo Candy Store

Nisshodo Candy Store (pictured above) is a Honolulu institution that's been serving traditional Japanese sweets for more than a century

on Martha: Kāpehe Luana Tapa $90

Kāpehe Luana

Crafted with leisure in mind, the Kāpehe Luana features soft leather, underfoot support, and a strappy design that’s both distinct and understated.

left to right:

Bubbly, Sahara, Golden Harvest, Tapa $90

featuring:

Premium full-grain leather Contoured footbed for all-day comfort Laser-etched and embossed artwork

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