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FANCY FRANKS

KILEY CRUSE World-Herald Sta Writer

Backyard barbecues are a great way to connect with friends and loved ones this summer. Next time you plan a gathering, jazz up the normal hot dogs and brats by creating a hot dog bar. We set out about a dozen toppings and sauces on a hot dog bar recently. Our friends enjoyed a list of recommended “recipes” to push them out of their normal routine of ketchup and mustard. (We have a list of ideas for you on page 12.)

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“There are so many fun toppings, I’m going to have to eat like four hot dogs to try them all,” said Bryce Bunde.

After trying the recipe for a Hawaiian Dog, Tracy Hirschfeld said, “I never would have thought to put those toppings on a hot dog, but it was really, really good.”

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