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SO W EALDEN

business

DRIVE RETURN OF THE SO GOLF CHARITY CHALLENGE

CLOTHES SHOW LIVE

EXCLUSIVE

CHRISTIAN

BALE P ROBAB LY TH E B EST LO CAL M AGAZIN E IN THE WO R LD

“Acting is a funny way for a grown man to make a living”

divine intervention

we spot the trends from our front row seat

GIVE GYM NEWBIES A BREAK

wealden reader’s rant

NEW ASTON MARTIN IS GIFT FROM HEAVEN

“GETTING HARRY POTTER OWLS TO FLY WAS TRICKY” Wealden animal trainer Sue Woods

PAGES OF FOODIE NEWS, REVIEWS AND RESTAURANTS

LATER LIFE OPTIONS ISSUE 28 - JANUARY 201 5

THE GREAT ROUND TABLE DEBATE

JANUARY 2015 £1.50 WWW.SOMAGAZINE.CO.UK

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CONTENTS

HELLO

135

HERE’S WHAT’S INSIDE YOUR JANUARY ISSUE

193

THE HOMES This 17th century farmhouse is yours for £1.75million

THE FOOD Your complete guide to the Wealden gourmet scene

THE CELEBRITY "I've always felt that acting is a funny way to make a living"

236 108

THE MOTOR

THE TRAVEL

We hit the slopes in the winter wonderland of Quebec

Swagger and grace of the Aston Martin Rapide S MY2015

STRICTLY WEALDEN... News – Cranbrook signal campaign

111

THE FEATURE

THE FASHION

THE ROUND TABLE

How to make your resolutions matter this year

All the trends your wardrobe needs in 2015

Local experts discuss key issues facing later life care

Letters – Inspired by local heroes From fat to fit with Tenterden trainer Calendar – Stride out at Scotney Castle Winter fun in Rolvenden Tenterden hosts black tie cabaret Gloves are off on boxing night JANUARY 2015

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NEWS

Wealden

NEWS...

OUR MONTHLY LOOK AT SOME OF THE LOCAL STORIES MAKING THE HEADLINES

BUILDING A WEBB

HEALTH HELPERS Northiam-based charity BACE have set about changing lives in Africa after raising enough money to build a new health clinic in The Gambia. Nearly 30 volunteers travelled to the country to open the facility, which will provide accessible healthcare in Bonsa for 20,000 surrounding villagers. The clinic will also be accessible to 100 students at the Favour Preparatory Nursery School, which was built in Bonsa by BACE in 2011 to give early education to children who would otherwise be walking six miles to the nearest school. www.bacecharity.org.uk

A year after a blaze tore through kitchen and cookware store Webbs in Tenterden, work has finally begun to restore the building to its former glory. While neighbouring Waterstones has just re-opened its upstairs level, Webbs was so severely damaged by the fire that it has taken until now to begin work on the Grade II listed building, with the cost of restoring it estimated at around £2million. “It was like a family death, it was heartbreaking,” says Carol Webb, one of the shop’s owners. Webbs has been in Tenterden since 1925.

MOUNTAIN MISSION Despite having two prosthetic hips, 71-year-old David Skinner has fulfilled a lifelong dreams by climbing Mount Kinabalu in Borneo. The Uckfield resident and member of the Uckfield Lions raised money for children’s charity Leo House (www.leohouse.org.uk) by taking on the challenge, which involved a two-day trek up the 13,000 ft mountain, experiencing severe altitude changes and a freezing summit. “Our hard work, gritted teeth and extremely stiff legs go towards a bigger cause than self-congratulation and the experience was wonderful, but it was undertaken with a serious purpose,” says David. To help him reach his £1,500 target visit www.justgiving.com/david-skinner6

NO WHEELS ON THE BUS In a bid to combat rising levels of traffic in Goudhurst, children in the village are being encouraged to walk to school. Pupils at the Goudhurst and Kilndown Primary School have ditched getting in the car and instead have formed a walking bus as part of the Walk to School scheme. Every Friday, the pupils, supervised by parents and teachers form the bus as a way of calming traffic and also stamping out childhood obesity.

PC SCREEN A new pilot scheme could see Tenterden becoming the first town in Kent to trial a virtual police station, which would involve members of the public connecting via a television to a police station elsewhere in the county. “We are very conscious of the fact that there are certain rural areas where we have lost contact,” says Sgt Neil Beaven. “The pilot would provide a service with a police station where there is a front counter to interact with members of the public.” Since 2012 the town has been without a police station after the closure of its Tenterden branch. The screen would be located in the Town Hall and will be available for use from 9am to 5pm.

SIGNAL STRESS After years of poor mobile signal in Wealden areas such as Hawkhurst, Goudhurst and Cranbrook, MP Helen Grant has taken matters into her own hands, by launching a campaign for better coverage. After putting out a survey, in which 70% of her respondents complained about poor mobile signal, Mrs Grant has pledged to resolve the problems. “I spend a lot of time in and around villages in the Weald and I very much share constituents’ frustrations,” she says. A public meeting will be held in Cranbrook in February, with the minister responsible for mobile networks, Ed Vaizey, in attendance.

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LETTERS

...AND VIEWS

THIS IS WHERE YOU HAVE YOUR SAY ON WHAT’S HAPPENING IN OUR PART OF THE WORLD LETTER OF THE MONTH

while

FIRST CLASS Until I read your interview with John Rivers last issue, I had never heard of Community First Responders, but what an inspiring bunch they are! The fact that they are saving lives, unpaid, is really commendable. I’m definitely going to look into how to volunteer in my local area, even if it’s fundraising or raising awareness of all the good work the CFRs do. Sue Finch, Cranbrook Ed: Good for you! Has anyone else been inspired to get involved? Let us know! on a winter walk. I hope you enjoy. Cally Marsh, Northiam Ed: Good work! Read more about New Year ideas on page 71

NO YOLK

RESOLUTION SOLUTION I usually give up chocolate or vow to take up exercise every January – and by February I’m back on the sofa with a tub of Quality Street on my lap. This year though, I’ve decided to do something I’ll actually enjoy, so I’ve taken up photography. It’s early days but I’m very snap happy! Here’s a picture of the sunset over the Rother Valley I took

I know everyone complains when Christmas hits the shops in September, but seriously – I stopped to buy a pint of milk in Sandhurst the other day and the store was awash with Crème Eggs and chocolate bunnies! This madness has got to stop, before we’re eating Christmas pud in June and doing Easter egg hunts in December! Peter Deighton, Etchingham Ed: Agreed. There’s enough festive chocolate to get through without Easter eggs adding to the indulgence!

SUPERMARKET SUPPORT

TOPICAL TWITTER

Since it was announced that supermarket chain Aldi are looking to open stores in areas like Tenterden, certain members of the town have been up in arms, saying how the shop will ‘ruin’ the town. I really can’t see the issue – yes, we have a great variety of stores selling local produce, but we also have two supermarkets. I think having another would be a welcome addition and would surely bring more business to the town? Nicholas Sharpe, Tenterden Ed: If the plans go ahead it looks like there will be 12 new Aldi stores across Kent!

Sarah Beecham @sjbeecham How did we never know Tenterden has @ThePotatoShop? We’ve been deprived...! Lucy Richards @Lucy_Is_Lost You are looking wonderful in the sunshine @CranbrookKent ! Tis good to be home :) Michael Cox @MichaelCox3792 Staplehurst has a subway. Dreams really do come true! Lulu Tasker @LuluTasker Just spent a v wet but happy hour as a marshal for the Goudhurst Junior #parkrun. The focus on those little kids’ faces was inspiring. Alex Gregan @AgGregan Well done to Tenterden at the lifeguard competition, came 3rd Nationally and 1st in Kent! Absolutely smashed it!

WINTER WALKING I read with interest the letter in your December issue from Dave Risley from the Folly Wildlife Trust, urging people to be aware of deer on the roads. While I wholeheartedly agree, could I also ask people to be aware of themselves this winter – on more than one occasion I have nearly hit pedestrians who are walking along unlit roads wearing all black. You might be able to see the cars coming, but the chances are they can’t see you! Samuel Sutton, Frant Ed: High-vis jackets and torches are a must if you’re out in the dark.

Neil Bell @neilmbell Great news that Biddenden Tractorfest 2014 raised over £4,600 for local charities Kristy Adams @KristyAdamsBlue Etchingham Shop & Deli, voted ‘ Best in the S.E’ great selection of produce, dry goods, delicious meals. Great shop & beautiful place to live Jo Thompson @gardendesigner1 Hobbit house looking all hobbity at @bell_ticehurst. Now just waiting for the planting to come into its own Why not tweet us yourself? We’ll print our favourites @SoMagazines

Email jconnolly@onemediauk.co.uk or write to us at SO WEALDEN , Longford House, 19 Mount Ephraim Road, Tunbridge Wells, Kent TN1 1EN Please be sure to include your full name and address. Letters may be edited for publication.

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PERSONAL TRAINER

TRAIN TO GAIN If your New Year’s resolution is to join the gym then take inspiration from Chris Carrington, 53, from Tenterden who went from fat to fit and is now inspiring others…

hen you think of people who hire personal trainers you probably picture tanned, toned celebrities with a one-a-day lettuce habit, not someone who looks just like you. But gone are the days when only the elite forked out for their fitness; now both regular gym-goers and workout novices are signing up for a piece of the action. “There is no ‘typical’ client,” explains Chris Carrington, a Personal Trainer and Fitness Instructor at Tenterden Leisure Centre. “I have an elderly woman who has been able to give up acupuncture and 1000mg of painkillers a day because of training and a 26-year-old woman who received my services as a birthday present!” Although he is now dedicated to fitness, until a few years ago Chris had never set foot in a gym. A successful business owner, he spent his days behind a desk and his evenings smoking, drinking and eating without considering the health implications. It wasn’t until he was faced with his own mortality that he decided to take his health into his own hands. “At 45 I was 18.5 stone and had a 42-inch waist,” Chris says. “One day I filled out an online health survey – it told me I was going to die at 62. I looked at my lifestyle and the fact that I’d paid a lot of money into a private pension fund and I wasn’t going to live to see any of it. It was like a eureka moment. I decided I was going to get myself fit, so I joined a health club and started spin and I loved it! I went five days a week for nine months and lost

five stone and 10 inches off my waist.” With Chris’ new love for fitness came a realisation – he could turn his passion into a living, so he took one day a week out of his job and went to college to train as a fitness instructor, before completing distance learning courses in personal training and spin and giving up his business. Now, as well as taking seven spin classes a week and other sessions at the gym, Chris spends his time working with clients to achieve results similar to those he’s experienced himself. “People like my story – I’ve been where they have and I know what they’re going through,” he explains. “I’m here to motivate people. It’s very easy to skip around the gym from one machine to another without a plan.” Plans are something personal trainers individually tailor to each clients’ needs, so whether they want to lose weight, tone up or build strength, a PT should be able to design the right routine for each customer. “With my clients I do a training sheet and we work on total body exercise, chest exercises, back, triceps, biceps, legs, core and balance, plus weights, technique and breathing,” says Chris. “You’re constantly striving for improvements but a good PT is a listener. It’s not about what I’m going to give them, it’s about what they want to achieve.” Whether it’s having training sessions or just getting your trainers through the gym door this January, it’s motivation that will keep you going well into the New Year, as Chris explains. “Don’t join a gym for the wrong reasons, you’ve got to have goals and objectives,” he says. “People say they don’t have the time but you’ve got to make the time – invest a year in your health and life and it’ll give you 20 back at the end. Have a goal, do some research and have a plan.” As for Chris’ fitness focus, it’s gone from strength to strength. “Now, instead of alcohol and cigarettes my only vice is endorphins,” he says with a laugh. “I even make sure there’s a gym when I go away on holiday!” One-hour personal training sessions cost £25 for members of Tenterden Leisure Centre and £35 for non-members. Packages are also available.

It was like a eureka moment – I decided I was going to get myself fit, so I joined a health club and I loved it!

www.tenterdenleisure.com

JANUARY 2015

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Designer and maker of handmade bespoke kitchens and furniture Established. 1980

Unit 3 Chart Farm Seal Chart Sevenoaks Kent TN15 OES Tel: 01732 763610 I 07809504251 Email: info@gn\ntsofsevenoaks.co.uk www.grantsofsevenoaks.co.uk

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COMMUNITY LEISURE

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Bathing rooms in natural sunlight and 11 sublime feeling of well-being, Hehku are the pioneers of creating luxury kitchens within bespoke glazed structures. The trend, now known as creating 'a Hehku' is rapidly spreading throughout homes across the UK, transforming properties into exceptional, living environments. Sourcing only the finest materials and epitomising the very highest standards of service, our experienced designers, passionate specialists and meticulous construction team combine our Cucina kitchens with our llluma aluminium bi-folds, sliding doors, windows and roofing systems to create stunning orangeries and conservatories enveloping simply beautiful kitchens.

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EVENTS

JANUARY

CALENDAR 9 TRICK AND TREAT TH

NATIONAL TRUST DAVID SELLMAN

Get up close and personal with some of the industry’s most talented magicians when the Stag Theatre in Sevenoaks holds a Close-Up Magic Show. The intimate evening will involve three performers straight out of the Magic Circle revealing some amazing tricks before a select audience, who will be left wondering just how the magic really happens. The show begins at 7.30pm and tickets cost £16.50 per person. To book call 01732 450 175 or visit www.stagsevenoaks.co.uk

WINTER WALK

BACK TO BASICS

CLASSICAL CANDLELIGHT

Between Saturday January 10 and Friday January 16, warm yourself with a winter hike at Scotney Castle. Walk to different parts of the estate and spot flocks of birds, mammal tracks and historic landscape features. When you reach the half-way point, enjoy the views as you rest by the bonfire. Visitors are also encouraged to do a bit of tree-spotting, by identifying oak, beech and lime trees by their buds. Participation in the hikes is free, but normal admission prices apply. For more information visit www.nationaltrust.org.uk/scotney-castle

If taking up gardening is one of your New Year’s resolutions, then learn some tips from the top by attending Great Dixter’s Behind the Scenes day. The one-day course will be a workshop covering soil basics and early pruning. The group will be taught how to identify types of soil as well as learning pruning skills and practical soil management. The course costs £80 per person. For more information or to book, call Catherine Haydock on 01797 254 048 or visit www.greatdixter.co.uk

From the producers of A Viennese Strauss Gala comes Magical Mozart by Candlelight, an evening of costumes, classical baroque and candles at the Assembly Hall in Tunbridge Wells. Enjoy a night of classical music and song, which includes excerpts from The Magic Flute, The Marriage of Figaro, Cosi fan Tutte and many more moments from Mozart’s world famous operas. In addition, the European Spirit Ensemble will perform some of the most memorable pieces of Mozart’s music. Tickets cost £21. To book, visit www.assemblyhalltheatre.co.uk JANUARY 2015

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EVENTS

WINTER WEDDING It’s never too early to plan your big day, so if you’re tying the knot in 2015, head to the wedding fair in Tenterden town hall. With everything you need for a wedding under one roof, you can browse dresses, discover venues and sample food and drink from local suppliers, with stalls including Bride of Tenterden, Cherry on Top Cakes and Chapel Down winery. The fair begins at 11am and is free to enter. For more information visit www.tenterdentowncouncil.gov.uk

NATIONAL TREASURE

NOBLE GENTLEMAN

WEDDING HEVER

See the National Theatre’s spectacular performance of Treasure Island from the comfort of Kino Digital in Hawkhurst, when it’s screened live from London on January 22. The production of Robert Louis Stevenson’s classic novel tells the gripping story of a dangerous voyage with a chest full of hidden secrets along the way. The production begins at 7pm and tickets cost £17.50. To book, call 01580 754 321 or visit www.kinodigital.co.uk

Geordie comedian and Tunbridge Wells resident Ross Noble returns to the Assembly Hall on January 23 and 24 with his latest show – the hilarious Tangentleman. After 14 hugely successful sell-out tours, Ross’s latest offering is sure to have the audience in stitches as he goes off on tangents and improvises his way through his set. The show begins at 8pm and tickets cost £25. To book, or for more information, call 01892 530 613 or visit www.assemblyhalltheatre.co.uk

For anyone planning a wedding, Hever Castle is the place to head for their first Wedding Showcase. From 10am to 3pm, guests are invited to see the castle’s three wedding venues, the castle, Italian garden and Tudor suite set up as they would be on the big day. Hever’s wedding advisors will be on hand throughout the day to offer advice and a selection of photographers, caterers and DJs will be showcasing their services. To register your interest, email weddings@hevercastle.co.uk with the names of those attending and contact details.

JANUARY 2015

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EVENTS

CHARITY QUIZ

ALAN RAMSEY

Put your general knowledge to the test and beat other teams in a quiz night at St Mildred’s church hall in Tenterden. The evening, which begins at 7pm, is raising money for the Pilgrim’s Hospice charity. As well as enjoying some friendly rivalry, participants will also be able to dine and deliberate over answers, with a hot supper being provided for each entrant. For more information about the evening, visit www.tenterdencofe.org

25 ROAST AND ROAM

SCOTTISH SPA

31 ST MARY’S MAGIC

What could be better than a stroll around castle grounds followed by a lovely lunch? On selected Sundays from January 25, Bodiam Castle is hosting ‘roast and roam’ days, where visitors can enjoy a guided tour around the castle and its grounds, led by a costumed interpreter, before enjoying a two-course Sunday lunch in the Wharf tea room. Tickets cost £25 and include entrance to the castle, lunch and parking. For more information or to book, contact Linda Hauff on 01580 831 320 or email linda.hauff@nationaltrust.org.uk

The Scots know how to throw a good party, so join in with the festivities and celebrate Burns Night in style at the Spa Hotel in Tunbridge Wells on Sunday January 25. For £55 per person, guests can enjoy a five-course meal, followed by entertainment, traditional Scottish music and dancing. This annual event is extremely popular, so book soon to avoid disappointment. Tickets can be reserved by calling 01892 520 331.

Gather some friends and head to Westerham for an evening of illusion and mystery. From 7pm at Westerham Hall, magicians will be performing as you enjoy a three-course dinner, followed by a spectacular stage show. Bexley Magic Society provide the entertainment and tricks for the night and proceeds from ticket sales will go to St Mary’s Heritage Trust. Tickets cost £22. To book a place, or a table for up to eight, visit www.stmarysheritagetrust.org.uk

JANUARY 2015

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GOSSIP

CONFIDENTIAL BY TACITUS

NOTHING ESCAPES OUR ATTENTION

WHY Was this cinema trip a nightmare? Because the chap booked tickets on his mobile, which then went flat, meaning he couldn’t access the ticket code when they arrived at the cinema. He returned home, placed it on charge and text the code to his friend’s phone. Back at the cinema, they found the wrong code had been transferred, so – home to try again. Eventually they saw the last hour of Hunger Games – which they hated. Watch telly instead!

WHO

WHY

WHO

walked out on their own opening night? The founder of the choir. She got fed up with technical difficulties after the sound system went down and left them in the lurch, slipping away with her bags and telling one and all: “I’m off to the pub.”

is about to pop the question? That would be the high profile entrepreneur trying to pluck up the courage to get down on bended knee. Hearts across the town will be broken when this fellow decides he’s no longer on the menu – if she says ‘yes’!

did a stud in the ear lead to a family row? Because the chap did not tell his mum he was having a piercing and she was far from happy on seeing the result. Not too unusual, apart from the fact he is aged 70 and his mother is 94. You’re never too old to get a telling off!

really is the most awful cook? The woman who popped a shepherd’s pie round to her friend’s family of seven. They couldn’t eat it, telling her: “Appreciate the effort, but it looks like toxic waste.” And when she placed another dish in front of her hubby, he pleaded: “Go on, give me a clue – is it fish or chicken?”

WHICH

WHY

WHO

WHO’S

teacher of English was taught a lesson? That would be the one who, on a night out in Tunbridge Wells with friends, went into a club and dumped her coat too close to lighted candles on a table. The coat caught fire, friends beat out the flames, she didn’t bat an eye (tired and emotional) and wore it home. The lesson? Don’t drink unless you’re wearing a coat made from fire resistant material!

is this local rugby club in trouble? Because of the performance of one of the pack off the field. He’s become a wee bit too friendly with the wife of another player and the whole thing is about to go public. That’ll make for an interesting ruck!

confused envelopes and ruined their marriage? The man who bought and wrote out Christmas cards for his wife and chatelaine at the same time. Yep. He put them in the wrong envelopes and popped them in the post. Result? Much disharmony from both quarters. Not the first time we’ve had one like this.

on track for a romantic year? Simples: The commuter mentioned last month who was slipped a mobile number by an attractive young woman. He duly rang the number and arranged a dinner date, during which he fell madly in love. But does she feel the same? Fingers crossed.

Got a rumour? Pass it on via confidential@onemediauk.co.uk We never reveal our sources

JANUARY 2015

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JANUARY

THIS MONTH

YOU SHOULD

RACE... Fitness fanatics who believe they could cut it in the SAS have a chance to prove themselves with the legendary Fan Dance Race on Sunday January 11. Traditionally used as a yardstick for a candidate’s suitability to join the elite group, the 24km mountainous route will test you to your limit as you race up Pen Y Fan, the highest mountain in the Brecon Beacons, down Jacob’s Ladder, along the Roman Road and then back again. If you’re feeling really tough, you could enter the ‘loadbearing’ category and complete the ordeal carrying a heavy pack. Sounds like fun to us... Entry costs £36/£46 and you can register at www.thefandancerace.com

WATCH...

LISTEN...

READ...

Fans of Outnumbered should take a look at this well-received British film by the writers of the hit BBC sitcom. David Tennant and Rosamund Pike play Doug and Abi, a troubled couple who take their three children to the Scottish Highlands to celebrate the birthday of Doug’s father, played by Billy Connolly. Indiscreet kids, depressed in-laws and inquisitive grandparents all add to the strain in this likeable family comedy. What We Did On Our Holiday is available on DVD for £9.99 at www.play.com from January 26.

Blast those cobwebs away with 35 minutes of pure, unadulterated rock. As AC/DC’s first studio album in six years, Rock or Bust is sure to do exactly what it says on the tin – fans can look forward to 11 blistering new tracks from the music legends. If the performance of their last album Black Ice is any guide – the record debuted at number one in 31 countries and sold nearly eight million copies worldwide – this should be your first music purchase of 2015. Available from www.amazon.co.uk for £10.

Maverick ex-cop Tina Boyd returns in The Final Minute, the latest thriller by bestselling novelist Simon Kernick. This time the private detective has been enlisted to help a man with no memory who is haunted by the idea that he might be a killer. Soon they are both on the run in a gripping ‘race against time’ crime story from the acclaimed author . Perfect for getting the adrenaline pumping after the excesses of the festive season, the book is published on January 15 and will be available from www.waterstones.com for £12.99.

JANUARY 2015

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THIS MONTH

WEAR... Tip your hat to Blanc, a range of unique handmade headgear that will put you head and shoulders above the rest this winter. Somewhat surprisingly, Blanc was founded by a Greek woman called Konstantinia Vafeiadou who studied fine arts and costume design at London College of Fashion. Taking about a week to make, each cosy and stylishly designed hat is stitched by hand. The style shown, Leia, is made from wool felt, cotton velvet and faux fur – at £194, this is an investment piece that will keep you toasty warm through many winters to come. www.boticca.com

BUY... Looking to add an unusual piece to your watch collection? Snap up the new HM6 Space Pirate watch by MB&F and you’ll be one of just 50 people in the world to own one of these surreal and exquisite timepieces. Inspired by a Japanese animated series, Capitaine Flam, and boasting 68 jewels, the model is designed to enable the wearer to ‘immerse into the immensity of the university’ and it certainly looks out of this world. Priced at around £150,000, this is for serious buyers only – so, what are you waiting for? www.mbandf.com

SNAP... Start the New Year photo album in style with this chic Lunar Olive Wood Camera from Hasselblad, £5,280. Beautifully combining traditional craftsmanship with modern technology, this camera puts an SLR into a streamlined body that will catch everyone’s eye. The Lunar is equipped with a powerful CMOS sensor for highly detailed image capture, a wide ISO range and Optical Steadyshot image stabilisation technology, so you can ensure that 2015 is full of happy memories. Available from www.mrporter.com

BOOK... If the pistes are calling you, a last-minute getaway to the snow might seem like the ideal winter pick-meup. But don’t settle for less than the best – if you’re heading for some luxury après-ski, why not treat yourself to Les Suites de la Potinière in Courchevel, France? Believed to be the world’s most expensive ski hotel, this decadent palace offers rooms starting from £1,400 per night in high season. For the ultimate frosty foray, you could hire the four-bedroom penthouse apartment, which is designed in the style of a New York loft and offers breathtaking views of the Alps – yours for up to £11,900 per night. JANUARY 2015

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MY RANT

DON’T KNOCK THE GYM NEWBIES Here’s where we give readers the chance to express their views on contentious local issues. As hordes of new members flock to the Weald’s gyms, fired by their New Year’s resolutions to lose weight and shape up, Anne-Marie from Pembury appeals for patience from the seasoned gym bunnies

ithin the last couple of years I recall reading in So magazine an article or letter written by someone who was a regular gym user, complaining that they were fed up with the overcrowding caused by newbies every January and February. Their tone was one of amused exasperation – “hurry up and get bored of your resolution so we can have our machines and changing rooms back,” was the rather self-satisfied tone of this particular writer and the smugness of their attitude stuck with me. As a serial dieter and wannabe fitness fanatic, I made my own resolution to reply in defence of the gym novice. First of all, I would remind the nubile size 6 Barbie dolls and the beefcake bodybuilders who share this view that they weren’t born that way – as with any endeavour, we all have to start somewhere and these muscle-bound gods and goddesses were once new to working out, just like me. They once timidly ventured through those forbidding doors into an alien land for the very first time, kitted out in conspicuously new trainers and leotards, having no idea what to expect or how to behave. Imagine if they had

been met with the same dismissive and intimidating attitude they now offer to their fellow gym users; one suspects they would be filling up the couch right now, rather than enjoying the many benefits of good health and fitness. The New Year is naturally a time when people will be in the mood to change their lives and shed the bloated, unhealthy feeling that can be left behind when the Christmas festivities are over. In recognition of this, many of the best gym membership deals are on offer this month, but if you take advantage of them and show up at a new gym for the first time in January, you risk being labelled as a ‘fairweather fitness fan’ by the seasoned members. I always find it very daunting, being surrounded by fit people and if I feel that they’re looking down their noses at me and expecting me to fail, that doesn’t help when it comes to sticking to my resolution. You might tell me to not worry about what anyone else thinks, but I’m only human – a welcoming and supportive atmosphere can do wonders to help people remain motivated, while a negative one

can kill dreams before they have a chance to get off the ground. In case you think I’m paranoid, I should say that I have experienced something not too far away from bullying. A couple of years ago I joined a gym in the Tunbridge Wells area (which I won’t name) and during my second session, I switched from the treadmill to the cross trainer. This evidently annoyed a lady who had been eyeing up the same machine – for the next 15 minutes, I could hear her loudly telling a friend that I didn’t know what I was doing on the cross trainer but that it didn’t matter anyway, because I was evidently a “New Year newbie” who would quit in a few weeks and then she wouldn’t have her routine interrupted anymore. What right do these people have to make new members feel unwelcome, just because of the time of year that they join? Yes, I may well quit by Easter – or I might successfully turn my life around and become even fitter than those who have been pounding away in the gym for years. Either way, I have just as much right to pay my dues and give it a try as anyone else – so put a gym sock in it!

DO YOU HAVE A RANT YOU’D LIKE TO RELEASE? Email your views, in no more than 600 words, to Editor Jane Connolly jconnolly@onemediauk.co.uk. We won’t publish anonymous letters and contact details must be supplied, but if you’d prefer not to be named in print please make this preference clear. JANUARY 2015

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CELEBRITY

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dark side Famous f intense or his broodin g m temper, ethod acting a nature, n C of the m hristian Bale i d fierce s o his gene st acclaimed a also one c r Dark Kn ation. We meet tors of th ig copes w ht to find out e former h ith life in the s ow he potligh t

JANUARY 2015

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CELEBRITY

If everyone really knew what a jerk I am in real life, I wouldn’t be so adored in the slightest

to ke ep w ‘Sch orking or I ool’ was born include couldn’t d be but have i his t in Pem brok ng educ lived w rue the ith m edu eshi a 17-ye cati re b ted in yse a mot her r-old Ba on cont ut insis Wales, S lf if I di dn’t and le ch inue ts th u beg c th d os at h rrey, D un w orse arry on.” e is ith a ree siste e to ac in the U well t an Eng c S dve r o und . s m W d lish, beh rts f hen erw likes ind i pany h rath Portug or c his ay. is n o e al – h past f John He alre ereals a Dorset father parents r than . By Wel e to L ady nd l Malk co-s divo sh – a o t h hat r und s ovic a c A e d Des tars. d n ti r fi h, K gele in 19 enn ve film y produ me his and pite th care s, leavin 91, eth s un cts i is ea doe B e n d gh s r r rly e e t ana cou gh a r his be he earl – which is xp nte not bu y 19 lt an h nd C ad that rparts y into t osure t 80s d co harl o fa , tho he id com – wa ton uld me, u e e g a s s h cou of ce Hes with B “Aft he a nt t ton lebr ale has dmi he this er a tim being a i t m n y t s ever one love ong as e eIc he a / o his Bale hate re ame aro f the h now ap gerly a been o n i s p l g a s u e r s h p tion nd a ecia o into eaks e t m o s t e sh c tes n e role aspe of his H onform s wi of com ip with d learn arning ed t “It t th th ollyw cts mal ing t it.” o o o e o e f o oo app t k so f the wan reci actors i me ervour erms w lifes d ted ate n ith a time we n to a t t y h it bu le e bsol ctin The t I’ve busine g utel but the ow see act ss. psyc alwa y do on s as a pr re w hop or – wh o ys h c fess ath o ea it to the as a po reen. ad was ion, Pat int w rn re h gett here ing h mon luctant rick Bat ed upw ilt.” e i etar that ards s tee t y ga o begin man in hap th of $ Am in. pen with 5 ed a , act erican 0 milli n o ing P dIf now sycho n (£32 elt I m (19 hold s an 99) – a illion) b y d imp orta mits tha playing nce t to h while h im b e eyon d

JANUARY 2015

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At Granite Transformations, we offer a complete package for updating your kitchen work surfaces, splashbacks, cabinet doors and appliances. Fitting stunning new worktops is fast and effective, with each top custom-made to your exact specifications. There is no need to remove your old worktops, since we simply fit our beautiful, hardwearing surfaces straight on top, meaning no dust, debris or disruption and ensuring complete peace of mind. To complete the new look, we can also supply and fit made-to-measure replacement cabinet doors and drawer fronts in a wide choice of colours, finishes and styles. Visit our showroom, or call to book a free home consultation, and we'll show you how easy it is to transform your kitchen with our granite, quartz, recycled glass and porcelain worktops.

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kitchen &bathroom makeovers

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CELEBRITY

cinating s a f g in h t I find some iet man in the qu about the who has no desire d backgroun tre of attention en to be the c

Christian Bale with his wife, former model Sibi

“I started to get more satisfaction out of it and even though I can’t quite bring myself to see it as something valuable and important in a general way, I realised that it had some worth to me. You come to learn in life that the things you get a kick out of are the things you can’t deny. You can’t think of anything else. Sometimes I did films because I was desperate and you take things that come along because you need it, because you have to survive and then there are moments where, like now, you do get to pick and choose. I’m a realist.” Bale expands on this sense of pragmatism, saying, “I can’t control how many people are going to see a film or what the director makes of 20 takes and how he edits the material and what the final product will be. The kick I get from acting comes in doing it. And although I don’t really pay much attention to reviews, I like to hear from people directly what they think and I never get offended if people don’t like my work.” The money must be useful when he has time to enjoy his personal life. A resident of Los Angeles for more than two decades, Bale has been married to former model Sibi for 14 years and they have two children: a daughter born in 2005 and a son, who arrived last August. Family relationships have not always been harmonious, though. Bale’s famous temper emerged again in 2008 when, on the eve of

christian bale by numbers AGE: 40 HEIGHT: 6FT CHILDREN: 2 MARRIAGES: 1 DIVORCES: 0 FILMS: 46 AWARD WINS: 58 ESTIMATED FORTUNE: £32MILLION

The Dark Knight’s premiere, he was arrested for allegedly assaulting his mother and older sister Sharon in a London hotel room. Although he was released without charge, he has reportedly not spoken to his sister since the incident. In that case, film critics might feel nervous about reviewing his movies, but he sympathises with the difficulty they face, admitting: “Sometimes I’ll see a film and hate it and then two years down the road when I’m in a different mood I’ll love it. So much depends on the day you’re having sometimes when you see a film. It’s all opinion. But if people really have a reason for not liking a film I’ve done, I’m interested in hearing it. I love getting a pat on the back, though!” he adds with a laugh. Bale received just that when he starred alongside Jennifer Lawrence, Amy Adams and Bradley Cooper in David O’Russell’s 2013 crime caper American Hustle. The 70s crime-comedy-drama was nominated for 10 Academy Awards and while failing to bring any home on the night, the film was universally praised by critics and viewers alike. The actor waxes lyrical about the atmosphere on set,

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CELEBRITY

Certainly I attraction have no to misery. I don’t inten tionally go for dar k

Bale bulks up for American Hustle

Exodus: Gods and Kings

praising the director for keeping his cast on the top of their game. “It’s a really unique film and David wanted to bring a very particular sensibility to it. That’s the kind of creative place you want to be on a set. You don’t want to be part of a sterile environment. You want a situation where you’re feeding off the world the director is

The Fighter

trying to create.” His portrayal of conman Irving Rosenfeld required yet another of his famous body alterations. “I gained weight. I changed my posture to play the guy and tried to hunch my shoulders so I would appear shorter than Bradley (Cooper). The trouble with that is that I got a herniated disk from doing that and that was painful.” It would appear the actor, who performed several of his own stunts for The Dark Knight films, throws himself into the line of fire in every role he takes on. His latest offering,

Exodus, saw Bale link up with legendary director Ridley Scott, who trod similar ground when making historical epic Gladiator 15 years ago, for which Scott won an Oscar. The film’s scale eclipses that of Scott’s earlier escapade and is sure to feature heavily among award nominations leading up to festival season later this month.

An actor should never be larger than the film he’s in

Bale is no stranger to awards already – since making his feature film debut in 1987’s Empire of the Sun at the age of 13, he has won 58 awards and been nominated for 60 more. These have included one Academy Award win for Best Supporting Actor in The Fighter (2011) and a nomination in the same category for 2013’s American Hustle. Indeed, his acclaimed performance in his very first movie won him the inaugural Best Performance by a Juvenile accolade, awarded by the National Board of Review of Motion Pictures. Whether it’s award nominations or weight loss, the figures certainly impress when it comes to Christian Bale. Let’s hope the success just keeps on multiplying.

JANUARY 2015

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AOYAl TUN BRIDG E WELLS

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ANTIQUE AND MODERN JEWELLERY

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~lllliPers拢lrL www.walshbros-jewellers.co.uk eMall. shop<D>walshbros-Jewellers.co.uk Tel: 01892 514519 Fax路 01892 543865 16 Mount Pleasant Road. Tunbndge Wells. Kent TN1 IOU

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THE LOOK

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Our favourite january look

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BRIGHT START It can be tempting to see the New Year as a chance to ditch the partywear and dream of summer sandals, but there’s no need to detox on the sequins just yet. Head into 2015 in style, by combining a laid-back look with some sparkle and shine. The key is to wear nude and pastel shades with a hint of glitter as a nod to the new season. This look from House of Fraser is one of our favourites, with the Biba metallic zip off sleeve leather biker jacket (£299), Label Lab gold sequin T-shirt (£79), Linea Weekend Denim boyfriend jeans (£55) and Biba Leopard ‘Sheba’ belt (£40). www.houseoffraser.co.uk

JANUARY 2015

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EVE GARD has been a Bowen therapist for almost four years and offers this unique treatment in Cranbrook and surrounding areas. BOWEN is a complementary therapy which is growing in popularity and can help with many conditions including back pain, frozen shoulder, whiplash, migraine, hayfever, asthma, IBS and other health issues. It is also an excellent healing tool in the pre-post natal and pre-post operative periods. The Bowen therapy uses gentle rolling movements over muscles, ligaments, tendons and fascia at precise points of the body. This temporarily traps energy in that area which appears to reduce muscle spasm and increase blood supply. Resulting in the clearing of any debris at that site. FOR FURTHER INFORMATION, PLEASE CONTACT EVE ON: 01580 850145 / 07789 887007 â&#x20AC;˘ bowenatoast@btinternet.com

JANUARY 2015

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THE LOOK

FASHION

insider

PERSONAL STYLIST CATHERINE DE CRÈVECOEUR REVEALS HOW TO BRING THE LATEST TRENDS TO YOUR JANUARY WARDROBE

Catherine de Crèvecoeur PERSONAL STYLIST

STEAL HER STYLE

FEATUREFLASH

anuary is the time to detox, reflect and refresh. And when it comes to your wardrobe, it’s also the perfect time to rethink how you can improve your own signature style. The great things about our clothes is that they say something about us before we’ve even begun a conversation. So it comes as no surprise that what we really want is for our clothes to say the right thing, give the right impression and project an image we feel is appropriate to who we are. Whether you’re thinking about your work wardrobe or casual, everyday outfits, it’s important that you feel comfortable with that image you are projecting, as it will give you the confidence you need to get on with your daily life. One of those steps towards achieving the image you’re after is to avoid being stuck in a rut with your clothes, so try on new things. I’ve said this before on this column, but I can’t say it enough. Step out of your comfort zone, try on new things you wouldn’t usually consider and you’ll be surprised. So, this month, why not start by introducing more skirts into your wardrobe? Try mini for casual and to show off your pins, high-waist midi to reveal and flatter your curves, and maxi for a relaxed, chic look. No need to resort to trousers on the colder days, just invest in a great pair of thermal tights (now you can buy much better looking ones, available in shops like Uniqlo www.uniqlo.com) which means you don’t have to wear trousers on the freezing cold days. Look for a staple skirt, one you know you can mix and match with your blouses, woollies and jackets. This one from Marks & Spencer, for example, will look great either teamed with a crisp white shirt and heels for work or a navy jumper and biker boots for casual (£79, www.marksandspencer.com).

Poppy Delevingne works this season’s favoured knee skimming midi skirt with this Scandi-cool styled daytime outfit. Introduce this season’s military hues into your daywear with this American Vintage top (£85, www.zalando.co.uk www.zalando.co.uk), Sofie d’Hoore skirt (£336, www.farfetch.com) and Kaos coat (£150, www.yoox.com).

“CLOTHES AREN’T GOING TO CHANGE THE WORLD. THE WOMEN WHO WEAR THEM WILL.” ANNE KLEIN

top

TIP

When it comes to accessorising, less is (in most cases) more. The fewer accents you have on, the more impact the ones you are wearing will make.

Splurge Vs Save Probably one of the coolest cover-ups to update your wardrobe, the cape has made a comeback this season. This one by Michael Kors (right, £330, www.michaelkors.com) can do wonders for the simplest outfit, as can this more modestly priced cape from Littlewoods (£97, www.littlewoods.com).

www.stylepourmoi.com JANUARY 2015

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THE LOOK

Straight from the front row

Always at the forefront of fashion, we popped along to the Clothes Show Live at Birmingham NEC for a sneak preview of this year’s hottest trends. Direct from the catwalk, here’s your guide to keeping ahead of the fashion pack in 2015

f your New Year’s resolution is to revamp your wardrobe and keep up-to-date with the latest trends, you’re in luck. Fashionable celebrities flocked to the Clothes Show Live last month, where a high octane catwalk show gave us a round-up of the key styles, colours and patterns that will be hitting the high streets in 2015. So, clear those hangers, empty those drawers and read on for our sartorial snapshot of the seasons to come – which designer look will be your favourite this year?

Look on the bright side

They dazzled us throughout last summer and into the winter, but big bold brights are going nowhere as we head into 2015. Blues and purples continue to dominate the darker end of the colour spectrum, but the world is your oyster – don’t be afraid to mellow out with yellow, be pretty in pink or turn into a scarlet woman.

Babes in Toyland

Really wild show

Fur is still big news this season (faux, of course) and we can’t get enough of the hairy hats, coats and stoles that are adorning the catwalks. Stick to natural pelt patterns or spice it up with some artificial colour to stand out from the crowd. The perfect way to stay cosy yet chic, fur can be worn with everything from jeans to your most elegant evening dress.

We’ll see a definite nod to the 1980s as a Disney-inspired sense of fun returns to fashion this year. Clashing jackets and skirts in glossy finishes and eye-catching patterns abounded in a Coney Island-themed section of the show, so don’t throw away your Disneyland souvenir T-shirt just yet...

JANUARY 2015

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THE LOOK

Smarten up

Office wear was not overlooked, with ‘sexy secretary’ clearly being the fashion world’s daytime style of choice this year. Taking inspiration from both 90s power-dressing and retro Mad Men style elegance, career women should team demure knee-length pencil skirts with form-fitting dark tops to get ahead on the fashion front. For men, sharp three-piece suits in soft grey with muted ties and brogues will make you the talk of the boardroom.

Embellish the facts

Beading, sequins and embroidery brought some 1920s chic to 2014 and fans will be pleased to know the trend is still a favourite with designers. Zandra Rhodes took the look to its maximum during her show, but you can embrace it in more subtle style with pretty tops, dresses and accessories.

Follow the pattern

Bold prints and intricate patterns are in vogue this year, as British designer Zandra Rhodes demonstrated during her must-see catwalk show. For those who love their blanket capes, this particular look is a real spring wardrobe bonus.

JANUARY 2015

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THE LOOK

Keep swinging

Sixties sensibilities started to creep back onto the high street last year and it seems we can look forward to a resurgence of shift dresses, short hemlines and retro prints. Zandra Rhodes featured the look in her show, as did celebrity designer Millie Mackintosh, who made her modelling debut at the Clothes Show Live.

Here comes the sun

Looking ahead to the summer – just imagine those white sands and long hot days! – the swimwear section revealed that old-school prints will be big on the beaches this year. Plus, playsuits will be back in play. Tropical patterns in bright colours will be making a splash, along with more muted floral prints in tones of soft pink and chalky teal.

Shine on

Metallic was one of last year’s biggest trends and the shine has not yet worn off. For a glamorous night out, you should definitely be after the shimmer factor, whether that’s a full-length silver gown or subtle black with a hint of sparkle. Add a 70s disco twist and you’ll soon have everyone in a Saturday night fever.

JANUARY 2015

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18/12/2014 10:57

THE LOOK

BAGS OF FUN January doesn’t have to be bleak with these bright and bold bags

LILAC COAST Leather dachshund bag with shoulder strap, £115 www.lilaccoast.co.uk

LULU GUINNESS Lipstick clutch, £350 www.luluguinness.com

CHARLOTTE OLYMPIA Kitty clutch, £695 www.selfridges.com

RED VALENTINO Owl feather boclutch, £451

BOTICCA The Resort bag, £240 www.boticca.com

www.my-wardrobe.com

PAULA CADEMARTORI Tatiana buckle bag, £1,100 www.my-wardrobe.com

STELLA MCCARTNEY Cavendish burgundy faux leather tote, £920

ORLA KIELY Small pink flower bag, £199

www.harveynichols.com

www.houseoffraser.co.uk

TED BAKER Moti bold envelope leather clutch, £175

ANYA HINDMARCH Bourbon biscuit clutch, £995

LOST PROPERTY OF LONDON Feathered beeby, £175

www.tedbaker.com

www.selfridges.com

www.lostpropertyoflondon.com

LULU GUINNESS Large Violet, £395 www.luluguinness.com

Prices correct at time of writing JANUARY 2015

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Seasonal Surprises

Winter Sale

Dec 27th - Jan 31st. 2015

bathrooms

Ripples 12 Union Square The Pantiles Tunbridge Wells TN4 8HE Tel 01892 617462 Brighton 01273 841228 Reigate 01737 226450

Award winning showrooms nab on wide www.ripples.ltd. uk Untitled-1 2

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THE LOOK

BUYS OF THE

month LEATHER LUXE Rock into the New Year by adding these tough touches to your wardrobe

CLASPED Grey leather necklace with interchangeable steel ball clasp, £180 www.clasped.ie

PER UNA Speziale dress, £299 www.marksandspencer.com

MULBERRY Cara quilted nappa leather backpack, £1,200 www.selfridges.com

THEORY Hodal lightweight leather top, £510 www.my-wardrobe.com

J BRAND Nicola gunmetal leather trouser, £1,055 www.harveynichols.com

HALLHUBER Rock skirt, £169.95 www.hallhuber.com

SHEEVA Zip cuff, £340 www.sheeva.com

MONSOON Heidi leather skirt, £149 www.monsoon.co.uk

TED BAKER Studier studded tote, £299 www.tedbaker.com

MICHAEL KORS Rhea flat boot, £260 www.selfridges.com

ALC Studded leather biker jacket, £2,020 www.harveynichols.com

LAURENCE DACADE Deric studded black high heel sandal, £670 www.my-wardrobe.com

Prices correct at time of writing JANUARY 2015

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THE LOOK

BEAUTY

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We bring you the latest headlines from the beauty world

Beat the change

enopause can present many challenges, not least the side effects suffered by

the skin as hormone levels change. Luxury skincare range Stratum C is designed particularly for menopausal skin and they’ve just launched two new products at Harvey Nichols and Champneys.The Vitality Eye Serum (£54 for 12ml) utilises naturally derived peptides from soya, rice and yeast proteins to boost collagen production and stimulate blood flow around the eyes. Powerful antioxidants found in Irish seaweed and hyaluron are also present. The serum comes in an innovative ‘syringe’ that delivers exactly the right dose with each squeeze, 100 doses in total.

In tandem with the serum, the Calming Toner (£19 for 120ml) contains micro particles that enhance the delivery of CoQ10 into the skin, invigorating cells whilst protecting your complexion from oxidising agents that cause dryness, ageing and a dull complexion. The formula also contains hyaluron to hydrate the skin, while aloe vera, papaya, cucumber, sage and orange flower all lend their natural benefits. Available at Harvey Nichols, Champneys and www.stratumc.com

Bounty on animal testing

cientists and campaigners from all over the world have been recognised for their work to end animal testing. Now in its third year, the Lush Prize awards a total prize fund of £250,000 – the largest of its kind – to 12 winners who are making a contribution to the phasing out of experimentation on animals, particularly in the fields of cosmetics and toxicology. Around 115 million animals are used in laboratory experiments around the globe every year. Natural cosmetics company Lush hopes to encourage a future without animal testing by helping to fund those who are developing alternatives, so the firm awards prizes in five categories across science, lobbying and campaigning. The dozen winners, who

received between £10,000 and £35,000 each, are based in 10 different countries: Australia, Taiwan, Sweden, New Zealand, Germany, Bulgaria, the Netherlands, Brazil, Denmark and Kenya. “This year’s winners again reveal the fantastic work that is being done around the world to end the cruel and scientifically invalid use of animals in experiments for chemical and cosmetics testing,” says Rob Harrison from the Lush Prize. “This year’s prize is the furthest reaching so far and we were particularly keen to see our first winner from Africa.” There were just three UK nominees on the initial shortlist of 35 – the Assisted

Conception Unit at Guy’s Hospital, London; the Safer Medicine Trust, and campaigner Andre Menache. “We hope and pray that very soon testing on animals will be consigned to the history books,” says Hilary Jones, Lush’s Ethics Director. “Furthermore, we put our money and effort towards hastening that future. These are people who are at the practical end of making a new future.” www.lushprize.org

Going for gold When we paid a visit to last month’s Clothes Show Live, we found time to explore the beauty area and came across a real gem. Providing an enviable summer glow to the celebrities, models and visitors was the show’s tanning partner, LDN:SKINS, which has been an A-list favourite for a couple of years. You can check for local salons at www.ldnskins.com if you’d like a professionally applied tan to keep you warm this winter, but luckily their products are also available for home application. The Discover Your Tone kit is particularly useful, as it contains both a Tone 1 Gradual Tanner and a Tone 2 Self Tan formula, enabling you to gently build up and find the right shade for you before it becomes too dark. The kit also contains a Foaming Exfoliator to remove the dry skin that can so often prevent a good finish. Available for £22.50 at www.birchbox.co.uk

JANUARY 2015

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THE LOOK

Slippery slope to injury

f you’re heading off on a ski holiday this winter, you’re probably looking forward to wearing your new fashionable kit and relaxing with the après-ski treats. All that fresh, healthgiving mountain air can work wonders for your complexion and general wellbeing, but have you considered whether your body is prepared for the rigours of a holiday on the slopes? No one looks good with a black eye or broken leg – neither do you want to return home feeling the worse for wear because you’ve over-exerted yourself while you’re supposed to be relaxing. According to Momentum Orthopaedics, part of the Spire Hospital in Tunbridge Wells, you

could avoid the potential piste pitfalls and return home looking and feeling invigorated if you make a few preparations before you travel. So they’re offering Ski Fit assessments to help you make the best of your mountain break. For £60 you’ll have a one-hour session with one of their chartered physiotherapists, during which they’ll look at your fitness level, discuss previous or current injuries, carry out a biomechanical assessment of your legs, spine and feet, and create a bespoke exercise programme so you can enjoy every minute of your holiday. For more information visit www.momentumorthopaedics.co.uk

Eat your greens New research appears to show that vegetable peptones could be the key to cracking the anti-ageing code. Naturally derived peptides are now established ingredients for skincare products, but a study by Korean scientists suggested that vegetable derivatives could boost the level of type 1 collagen in the skin’s fibroblasts, which keeps the skin plump and younglooking. Vegetable peptones – the peptides extracted from certain protein-rich vegetable substances – appeared to increase the number of skin cells, though the scientists warned that further research was needed before these peptones could be used in skincare products.

dance the weight away Losing weight is one of the most popular New Year’s resolutions, but this often daunting task can seem even more overwhelming if you don’t know where to start. With thousands of different exercise programmes and workout DVDs out there, it can be impossible to know what is the right solution for you. It could help if you know what sort of body shape you’d like to attain, rather than just dropping weight. Those who long for a dancer’s lean, strong and toned body could be in luck, thanks to the release of the new Sleek Technique Ballet Body Box Set (£24.99). Created by professional dancers Victoria Marr and Flik Swan, the DVD features three sets of programmes designed to work your body in a different way. Sleek Ballet Bootcamp comprises three 20-minute workouts designed to make you sweat, burn off calories and start creating lean muscle mass. A further three 20-minute programmes make up Sleek Barre Technique, with exercises designed to craft a dancer’s body. Finally, Sleek Full Ballet Body Sculpt offers five 10-minute routines that target those problem areas, such as thighs, bottoms and tummies.

JANUARY 2015

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MEET THE STYLIST Seeking inspiration to stay head and shoulders above the rest in 2015? Here’s what local experts have to say about what’s hot in hair this year

THE GALLERY RICHARD THOMAS, STYLE DIRECTOR

What was your favourite trend of last year? For the award winning team at The Gallery, the biggest trend of the last 12 months was the’ lob’, or long bob, as sported by trendsetters Fearne Cotton and Alexa Chung, as well as L’oreal Professional’s IT woman Jerry Hall. The lob gives a sense of sophistication with unparalleled versatility, from smooth and fierce, to funked up and beachy. The long bob is a winner however you choose to wear it. Not ready to commit to cutting your locks shorter? Then why not try the faux lob – using a simple ‘hair up’ technique, we can give you that gorgeous, sculpted shape, ready for your night out, without the commitment of a cut.

LEIGH ROBERTS LEIGH ROBERTS, TECHNICAL DIRECTOR

What was your favourite look last year? I think that when actress Emma Stone stepped out at last year’s Venice Film Festival,

Give us your prediction for the hottest hair trend of 2015 This year expect to see the ever faithful big blow-dry. Not the back-combed beehive of the 60s or the messy mass of the 80s perm – we will be looking at the picture perfect pin-ups for our inspiration; iconic women such as Brigitte Bardot and Sophia Loren. We’ll be keeping hair as big and tousled as ever but with that sexy smooth, touchable feel. Using products such as Kérastase Forme Fatale and Shu Uemura Tasai cream will give you lasting hold, without feeling sticky or overloaded. Finishing your beautiful blow-dry with a little Kérastase Serum Solide will leave you with a luminous shine and a sumptuous aroma that lasts and lasts. What’s the product that people should invest in this year? The products that really have us talking are the Kérastase Discipline range. If you suffer from frizz or hair that reacts badly to humidity, this is a must-have. Discipline contains a genius little molecule called Morpho-Keratine that controls your flyaway

she got it just about right. Her hair was cut into a fantastic rough bob and the colour was spot on, a beautiful deep, rose gold – definitely my favourite colour of the year. Contrasted against a stunning dark green Valentino dress, it made her look incredible. Tell us about your style prediction for 2015 Inevitably, colours will retain more depth throughout the darker winter months. So, chocolate browns and deep red wine colours are already popular. Darker, warmer blondes are also in demand. But if you can pull it off, a really bright ash blonde can turn a few heads.

hair fibre without leaving it heavy and lank, but giving it a weightless, radiant glow. The range’s sulphate-free shampoo Bain Fluidealiste and the cream conditioner Fondant Fluidealiste – combined with the amazing blow-dry lotion Keratine Thermique that not only contains MorphoKeratine but Ceramide 1000, a highly concentrated ceramide solution for heat protection and internal restructuring – will give you the ultimate control over your unmanageable hair. Which celebrity’s hair would you most like to get your hands on? It has to be Paloma Faith. She’s always changing her look, from her auburn victory role to beautiful soft blond waves that she was seen rocking at the BBC Music Awards. The progression of her style is stunning. Even though her colour has changed she always keeps to her vintage, almost burlesque roots. 67 London Road, Southborough, Tunbridge Wells, Kent TN4 9AP 01892 514 900 www.thegalleryhairandbeauty.co.uk

What’s the one product we should invest in this year? Shu Uemura Essence Absolue – what’s not to like? Whose hair would you most like to get your hands on? Alice Kelson – she’s an Australian model with the most wonderful unique style. She’s so stunningly beautiful that she can rock just about any look. 6 Vale Road, Tunbridge Wells, Kent TN1 1BT 01892 557 718 www.leighroberts.co.uk

JANUARY 2015

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P R O M O T I O N A L F E AT U R E

JOSEPH ISAAC HAIR DESIGN RUSSELL JOHN HALES, SALON OWNER

What was your favourite trend of last year? 2014 was another amazing year for hairdressing in the UK, seeing some amazing looks such as Rita Ora’s sideswept wedge, Jennifer Lawrence’s short textured crop and the heavier look of Frankie Bridge’s short hair on Strictly

ADRIAN CLUCAS HAIR DRESSING ADRIAN CLUCAS, SALON MANAGER

Tell us about last year’s best hair trend For me it was all about soft bouncy waves and glamour. I loved creating these full bodied waves that fell effortlessly and

Come Dancing. You should always consider the change of seasons when you’re trying something totally new with your hair; whether it’s short, a bob, long, wavy, sleek or layered, it has to be the right style for your daily needs. What’s in store for us in 2015? This year promises lots of layers and texture, from the soft, grown-out looking bobs, like Scarlett Johansson’s to the long waves of Cheryl Fernandez-Versini. There will continue to be dramatic, short, textured looks early in the year, but hair will definitely be getting longer for the summer. Whatever your colour, block and panel colouring is big for 2015.

Which product should we invest in this year? The product no one can live without in 2015 is the Label.m Texturising Volume Spray. It can be used on all hair types to create movement, texture and hold. Which celebrity’s hair would you like to get your hands on? I would like to work with actress Emma Watson. For the past few years she has shown she’s not afraid of change and she’s so versatile, with so many looks. 23 Vale Road, Tunbridge Wells, Kent TN1 1BS 01892 529 977 www.joseph-isaac-hairdesign.co.uk

oozed 1950s style and glamour – all about the red carpet look.

and shine. My tip is to apply a small amount to damp hair prior to blow drying.

What’s going to be hot in 2015? Bobs, bobs and more bobs. They are timeless and always in fashion, however, 2015 will focus on the longer bob, with a break from the smooth and a shake-up with bulky texture.

Whose famous hair would you like to style? Simon Cowell – he has thick hair that could have so much more done to it! Also, the beautiful Jennifer Lawrence has amazing hair that could be shaped to her face in a way that would really emphasise her bone structure.

And your ‘must-have’ product of the year? Nobody should be without KeraStraight Ultimate Oil. It’s a gorgeous blend of nine specifically chosen oils that target four vital areas for hair: nourishment, repair, hydration

48B St John’s Road, Tunbridge Wells, Kent, TN4 9NY 01892 532 255 www.adrianclucashair.co.uk JANUARY 2015

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AN EFFECTIVE APPROACH TO 1\

JANUARY IS T RADITIONALLY A BUSY T IME OF YEAR FOR FAMILY LAWYERS t is not unusual for couples to find that, fo llowing the high expectations. Christmas and the New Year are a bit of an anti-climax. This leads many couples to question whether it is their marr iage that is at the root of their problems. As lawyers we see a significant increase in the number of new instructions in J anuary, often as high as 30%. This may be, in part, due to the fact t hat people who are thinking about separation at t he end of a year, delay doing so until aft er Christmas and, in part, due to New Year Resolutions tending t o be more extreme. We recommend that couples who feel their relationship is in diffic ulties fi rst consider whether the marriage can be improved using relationship counsellors including Relate. A lot of people fee l that, particularly when children are involved, every effort should be made t o save a marriage. If however the children are witnessing daily arguments and acrimony it may be better

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all round if an amicable separation can be achieved. Yes, there is such a thing as an "amicable separation". Many lawyers are now trained in ways of resolving issues out of court, including mediation, collaboration and arbitra tion. As a collaborator for over 10 years and a mediat or for over 3 years Kirstie has seen fi rst hand the benefits to couples and their children of resolving issues out of court. The advantages of both mediation and collaboration are that a couple can sit round the table together and discuss options for their family. In discussing these options they may also improve their communica tion, assisting with co-parenting going forward. With collaborative cases we sometimes involve counsellors who can attend the meetings and deal with any tricky issues with the couple more economically. lt really is possible to get past the anger people feel at the end of a marriage, and work together to fi nd solutions that are

financially viable for the family, enabling the children t o respect the way that their parents have resolved their issues. Kirstie Law has been working as a famil y lawyer tor over 20 years. Kirstie makes it a priority to establish at the outset the best means of resolving a family's issues. As well as being a solicitor she is a mediator and collaborative lawyer. Actively involved in the community, Kirstie helps out at her daughters' brownies, clubs and school (including walking bus co-ordinating and PSA).

.........................................................................................

Thon1son Snell & Passn1ore www.ts-p.co.uk Tunbrldge Wells 01892 510 000 Thames Gateway 01322 623 700

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THE LOOK

BEAUTY

bulletin Here are some of our favourite hair and beauty discoveries this month

ARTISTRY INTENSIVE SKINCARE

BOOTEA

ADVANCED SKIN REFINISHER, 30ML, £53.35

14-DAY TEATOX £19.99

Claiming to offer an alternative to fractional laser treatment, this new formula instantly smoothes, softens and refines the skin from the first application. Active ingredients work steadily over time, but skin immediately feels and looks rejuvenated. Available from www.amway.co.uk

Although not designed as a diet product, this tea-based detox programme has earned rave reviews as a way to cleanse your system and, combined with a good diet and exercise, lose a few pounds and combat bloating. A great January pick-me-up! Available from www.bootea.com

ARKOPHARMA

ARK

EXPERT SKIN PEARLS, £34.95 for 10

REGENERATING SKIN DEFENCE 50ML, £70

Rather than applying collagen to your skin to boost firmness, this company believes that ingesting collagen is far more effective. This pack contains 10 daily doses containing 5g of collagen, along with 33mg of hydrating hyaluronic acid. Available from www.healthy2u.co.uk

This British brand treats skin by age and last year it’s SPF30 Primer was named Beauty Innovation of 2014 at the Beauty Shortlist Awards. This new product uses Alpine Rose stem cell technology to brighten the skin for a younger look. Available from www.arkskincare.com

MIMI

WOW SKIN PERFECT

GREEN GODDESS FRESH FACE MASK, £22

BIO-PEPTIDE AQUA GEL MASK £99.99 for 5

New brand Mimi has launched some 100% natural skincare kits for you to mix tailor-made masks and treatments. Taking just a few minutes to prepare, the Green Goddess mask contains powerful clays and proteins to detox, nourish and cleanse your skin. Available from www.makeitmakeit.com

Designed to reduce the appearance of pores, fine lines and wrinkles, this new mask claims to achieve 200% more hydration than other similar products. Each mask contains hyaluronic acid, argireline and plant extract RMCP-complex. Leave it on for 20 to 40 minutes. Available from www.wowmask.co.uk

KMS CALIFORNIA

MILKSHAKE

FREE SHAPE CONDITIONER 250ML, £13.50

INTEGRITY MURU MURU BUTTER 200ML, £25.79

For those who don’t have the time or inclination to use styling products, the Free Shape range is great for smoothing your hair and making it controllable right from the shower. Try with the range’s shampoo for the best results. Available from www.lookfantastic.com

If your hair is feeling the damaging effects of winter weather, this soothing balm is a pre-shampoo treatment that will nourish all hair types to combat stress. The organic ingredients leave your hair feeling soft, shiny and moisturised. Available from www.milkshakehaircare.co.uk

JANUARY 2015

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THE LOOK

BEAUTY

bulletin

Here we put a key element of the beauty industry under the microscope A New Year often prompts people to think about cosmetic surgery – it can be an expensive investment, but quality is paramount. Read on to find out why the British Association of Aesthetic Plastic Surgeons (BAAPS) warns you to resist the allure of the discount deal

ast year a review by Sir Bruce Keogh, Medical Director of the NHS, concluded that time-linked incentives, group deals and other inducements in the aesthetic sector should be banned. Despite this recommendation, summer-themed ‘buy now’ marketing promotions continued to flourish, drawing condemnation from the main professional organisations involved in surgical education and training: the British Association of Aesthetic Plastic Surgeons (www.baaps.org.uk), the British Association of Plastic, Reconstructive and Aesthetic Surgeons (www.bapras.org.uk), and the Royal College of Surgeons of Edinburgh (www.rcsed.ac.uk). With the New Year presenting a prime time for people wanting to address body issues and investigate cosmetic surgery, it is important that consumers should be aware of the report’s findings.

plastic surgeon and BAAPS Council member Kevin Hancock says: “If cosmetic surgery is being offered at a discounted rate, it is either because corners are being cut in order to save money, or because the clinic is making an extreme profit in the first instance. Cosmetic surgery is still ‘proper’ surgery, like any other operation and should never be commoditised via vouchers or time-linked incentives. “This type of marketing is blatantly trying to pressure patients to have operations that they should be making informed decisions about, instead of rushing into on a spur-ofthe-moment whim. These clinics repeatedly and intentionally flout the recommendations of the Keogh review and since the Government has not initiated any legislation to prevent them from doing so, will likely continue to prey on vulnerable people with no more repercussion than a slap on the wrist.”

These clinics will likely continue to prey on vulnerable people with no more repercussion than a slap on the wrist A study presented at last year’s BAAPS conference and published in the prestigious Journal of Plastic, Reconstructive and Aesthetic Surgery last summer revealed that more than half (52%) of the highest Google-ranking aesthetic plastic surgery providers still offered promotional deals at that time; out of which nearly two in five (37%) were time-linked (as in ‘book by Friday!’). Not one provided the recommended two-stage written consent ‘cooling off’ process recommended by the Cosmetic Surgical Practice Working Party (CSWP). Consultant

BAPRAS President-Elect and consultant plastic surgeon Nigel Mercer adds: “The new EU-wide standard actually outlaws incentivising cosmetic surgery and universally, the surgeons within both BAAPS and BAPRAS have agreed that these practices should cease, as they put undue pressure on patients to have surgery when it may not be appropriate and they have not fully considered the risks.” Dr Judy Evans, Council member of Royal College of Surgeons of Edinburgh, says: “Surgery should never be subject to cut price campaigns or cheap offers, it is too important. After the Keogh report it is especially shocking that this is still going on. We need parliament to pass the laws that were promised to make this sort of thing illegal. People who produce adverts like this do the whole profession harm, and patients are seriously misled, or even worse, harmed.”

JANUARY 2015

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KEEP YOUR MOMENTUM WITH OUR CONSULTANTS

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THE LOOK

BEAUTY

bulletin What health resolutions would the experts prescribe?

If you’d like a little inspiration for your New Year’s resolutions, here are some tips from health and beauty professionals for changes you should make in 2015 ANNA MAGEE, Women’s Health Expert www.healthista.com “I’ll be sprinkling cinnamon on my porridge in 2015. One of the most powerful spices, research published in Diabetes Care found as little as a quarter of a teaspoon of cinnamon a day could help control blood sugar in people with Type 2 diabetes. It’s brilliant eaten at breakfast to help control sweet cravings throughout the day. In fact, when it comes to free radical fighting, antioxidant-rich foods that help fight ageing, herbs and spices could be the next big thing. One teaspoon of ground cinnamon contains the same antioxidant levels as a punnet of blueberries.” DR UCHENNA OKOYE, Celebrity cosmetic dentist www.londonsmiling.com “My resolution would be to vamp up your toothbrush or have an amnesty of throwing away your manual toothbrush and upgrading to an electric one. Brands like Oral B have a huge range. There are so many on the market today and they don’t have to be hugely expensive. Plaque is the new 21st century plague, so we need to tackle it for health reasons. Brushing your teeth really can have an impact on your health. We’re all happy to spend time cleansing and toning, but don’t think of the implication of our teeth on lifetime health.”

DR MIKE KNAPTON, Associate Medical Director, British Heart Foundation www.bhf.org.uk “Quitting smoking is the single best thing you can do to protect your heart. Research shows that a smoker who gives up on January 1 will see their risk of coronary heart disease cut in half by the end of the year. There are still around 10million smokers across the country and smoking remains the number one cause of premature avoidable death in the UK. And, making sure that you do regular exercise is a great way to maintain a healthy heart and put years on your life. It’s never too late to start.”

SIMON CABOT, Nuffield Health, Clinical Lead Physiotherapist “I see so many people, especially those who spend hours sitting down, suffering with postural pain as a result of inactivity. Various studies have highlighted the health risks associated with sedentary lifestyles, many of which show direct links to chronic diseases. To help prevent this, I would encourage everybody to move more in 2015! Anything that gets you moving more regularly will help: taking the stairs, walking to speak to colleagues rather than emailing, standing up when on the phone, heading for some fresh air at lunch –

incorporating as little as 20 minutes of movement into your day can provide numerous health benefits, as well as helping to combat the negative effects of too much sitting down.”

SIONED QUIRKE, Dietician, Aneurin Bevan University Health Board www.quirkynutrition.co.uk “Become a healthy weight. Obesity is nearly at epidemic level in the UK and we need to do something about it. I want to see people taking responsibility over their own health and future health by becoming a healthy weight – it’s one of the only modifiable things we can do to actively become more healthy. The most common mistakes I see are people trying to lose weight too fast. Set yourself a realistic goal of 1 to 2lbs a week and no ‘diets’; you need to make a lifestyle change in order to lose weight and, more importantly, maintain that weight loss.”

JANUARY 2015

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THE LOOK

BEAUTY

bulletin We hear from the world of complementary therapies

In an increasingly health conscious society, complementary therapies – such as reflexology and hypnotherapy – are becoming ever more mainstream, but what can they offer in reality? Colleen Young from Vitality Health and Wellbeing in Crowborough tells us what’s really involved in breaking the mould

omplementary therapies have been around for centuries, even thousands of years in some cultures, but many of these practices have long divided professional opinion. The topic continues to be controversial, yet increasing numbers of people are finding that some form of complementary therapy can assist or even improve upon the relief offered by conventional medicine.

A lot of people these days don’t want to pill pop and want to do things naturally One staunch believer is Colleen Young, 47, founder of the Vitality Health and Wellbeing centre in Crowborough. After a number of years working in a highly stressful job in London, she decided to retrain and embarked on an evening course in beauty and holistic therapies – since then, she’s never looked back. As well as being trained in complementary therapies to help others, she believes they’ve

also aided her own wellbeing. “My personal opinion is that reflexology changed my life,” she says. “Twelve years ago I was suffering with migraines so I went to see my friend and reflexologist Gill Stringer. Eventually the migraines turned to headaches and got less and less frequent.” While some people would take tablets for a headache, the idea behind complementary and alternative therapies is finding a treatment which will relieve symptoms without the need for medicine. “A lot of people these days don’t want to pill pop and want to do things naturally,” explains Colleen. “Taking medicine can have long-term implications for the body. We’re not antimedicine but we’re offering people the option to feel the effects of something else. We do work with people on medication and work in harmony with what the doctor’s prescribed, but it can be harder because medication can form a protective cushion and affect how people feel things.” Since opening the clinic in 2013 and hiring 14 practitioners, including good friend Gill, Colleen believes her clients have experienced the same positive outcomes to the therapies as she did. “We are often told by our clients that their ailments are relieved or symptoms disappear completely after

treatment,” she explains. “We can’t say our therapies can cure people but they can be relieved as a result of having them.” Some of the most popular complementary therapies include: reflexology, a relaxing holistic therapy where a main area is worked to relieve stress or pain; Reiki, a healing therapy using energy, and hypnotherapy. “Hypnotherapy can help with smoking prevention, weight control, phobias, anxiety, depression, confidence, addiction, goal setting and achievements,” says Colleen. “It’s a relaxation process to help you find the reasons behind the problem – you can leave a hypnotic state at any time and you can’t be made to do what you don’t want to do. You’re in control.” Although alternative therapies have a strong following, there are some who take a little more convincing. One of Colleen’s jobs is to prove to the sceptics that these therapies really can change lives. “If people are sceptical, we tell them to come and have one session,” says Colleen. “They come out feeling relaxed and most people change their minds. They say ‘I don’t know what mumbo-jumbo you do, but it works!’” www.vitality-sussex.co.uk JANUARY 2015

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JANUARY SALE NOW ON STOVES - FIREPLACES - GAS FIRES

VICTORIA STONE ::>howrooms: Victoria House, 79 Saint John's Koad, Tun biidge We lls, Kent TN4 9TU Telephone 0 1892 54 J 337 • Emai l sales@victoriaslone.co.uk • www.victoriaston e.co.uk

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NEW LOCAL PAPER

SET FOR TUNBRIDGE WELLS A quality tabloid newspaper called the Times of Tunbridge Wells is to be launched. The weekly will hit the streets in March, be free to readers and “provide a unique, new media platform for readers and advertisers”

he print run for the newspaper will be 30,000 copies, which will be available each Wednesday at newsagents, railway stations, supermarkets and shops within an approximate 10 mile radius of Tunbridge Wells town centre. Teams of hawkers will also hand out copies. The launch comes at a time when many towns are losing their paper because of a drop in readers and revenue. “We aim to buck the trend and show that there’s still a viable market for the right local weekly,” says Richard Moore, Editorial Director of the publishers, One Media. The company already has a track record in local publishing. Six years ago it launched So, which has established itself as the premier magazine for the town. “During the six years we have been producing So magazines we have got to know the local market and the needs of readers and advertisers extremely well,” adds Richard. “We have identified a niche in that market and believe the new title will be well received. “There is still, in our view, a vital role for the right kind of local paper that can be viable and make money. To make that happen, though, you have to break the mould and get away from the more traditional approach to a local paper and that’s what we plan to do. “Our intention is to focus on a very tight area in and around Tunbridge Wells and to saturate that area with copies of a quality newspaper that has serious local content reflecting the businesses and culture of the town. We won’t be looking for cats up trees!” The 64-pager will go to print Tuesday night and it will be available from six o’clock the next morning. “This gives us the opportunity to carry not only current local news and features, but also national news, which makes us unique,” explains Richard. “Commuters, for example, can get everything in one hit and it’s free.”

He believes One Media changed the face of local publishing when they launched So magazines and says they intend to do the same with the newspaper. “We are not in this for the short term. We are committed to creating a quality local newspaper that becomes part of the social fabric of Tunbridge Wells, and achieving that will take time. “We are, however, confident that this is exactly what will happen, given the resources allocated to the development, production and distribution of the newspaper.”

YOUR

FREE PAPER

The newspaper has been launched by One Media and Creative UK Ltd, the company that publishes So Tunbridge Wells, So Sevenoaks and So Wealden along with other titles. One Media is part of Markerstudy Leisure, which in turn comes under the umbrella of the Markerstudy Group. The group consists of more than 60 businesses, which have a combined annual turnover of almost £3billion. The Markerstudy Group was formed in 2001 and is ranked 11th in the Sunday Times 100 Best Companies of 2014. Front cover shown is for illustrative purposes only

Times

O F TUNBR IDGE WEL LS

Wednesday 4th March 2015

www.twtimes.co.uk

ANGELINA JOLIE On those email exchanges Pg 26

Wednesday 4th March 2015

IS THIS THE BEST FOOD IN TOWN? Pg 24

CRISTIANO RONALDO

@twtimes

YOUR CHANCE TO DRIVE THE BMW M5

Still the one to watch Pg 61

Pg 58

MP PRESSES FOR RAIL FARE CUTS

INSIDE ICY RECEPTION

couple plan for wedding freeze

LOCAL NEWS

PAGE 3

FLASH FIRE

Family forced to flee burning flat

PAGE 14

FIGHTBACK

Flu-like disease caused paralysis

• By Matt Hamilton DECORE ACCUMSAN accusamus in eam! Habemus percitne nam, nam adolescens vituperatoribus eu, munere oporttte duo? Vix tritani ponderum incorrupte ut. Te enim. Et odio soleat posidonium vis, ea per tempor quaeque. An possit dictas ponderum eos. Oporteat liberavisse hsne. Id cum nonumy laudem fierent. Te graeco patrioque vixet quo posse ignota prompta, ubique minimum ius? Per eu ludus splendide, in dolore noster fastidii pro mnis aliquip ornatus his in, at lorem soleat graece pri. Ea duo accusata sententiae, an mel admodum neglegenur, in qui porro labore timeam! Novum nonumes mel utetese voluptatum cum. Vix omittam partiendo ea! Sit laoreet alienum offendit ad. In corrumpit urbanitas his, qui quis inermis eligendi ut? Vis alii aliquip eloquentiam ad? Te per assueverit dissentiet! Pri cu errem cotidieque, ea nisl

intellegat eam, ad petentium consulat idhf dbiwe weh vel in this location. Movet accusam atomorum ne sit. Pro nisl delenit, quo te eros errem veniam. Sea nhil graece assueverit, esse aliquid trioue vix ahead of us would definatly be beiurdtter. Ne vel decore ornatus patrioqscrendtur, per lucilius imperdiet te, albucius paendo vituperata ad sea. Ius at probo nulffgla persecuti. Veniam verear audire sea euergw ihhouo that is why we shoiuld definatly improve this . Eum animal noluisse scripserit ut! Vim esse incorrupte eu! Ad mel sale dicit intellegat, pri ad consectetuer concludaturque. Vim cu mazim fuisset, each docendi probatus inimicus cum, petentium accus

us mel cu. Ut ius solet audire, cetero torquatos conceptam ei melin a differance. In putant erroribus qui, enim accusam sit ei? No nam idque dissentias inciderintthere is.  Deterruisset his? Mel ea odio vocent, sed nostrud placerat accommodare an. Eirmod corpora ad sea, te eum docendi erroribus. Everti prodesset in. Errem incorrupte quo ut. Te solet detraxit mea? Nec ex habeo inani novum, te unum imperdiet mei, et usu quidam principes honestatis. An altera hendrerit vel, ad vis errem legendos. Convenire gubergren reformidans eu sit, mea solet prompta in? Scripta oblique repudiare ut vix, debet mollis percipitur mei cu. Dico scaevola interesset pri et, pri cu viderer periculis consectetuer. Cu nec eirmod

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ALL ABOARD

Christmas train comes to town

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76/78, High Street, Royal Tunbridge Wells, Kent TN1 1YB Telephone: (01892) 534018 Fax: (01892) 510536 email: info@gcollinsandsons.com www.gcollinsandsons.com

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N E W Y E A R, N E W YO U

SETTING THE TRENDS

for this year So, it’s time once again to make good on those New Year resolutions. What will you resolve to change or experience in 2015? Will it be a new hobby, getting fit or seeing the world? Does your look need a makeover or is it your career that is overdue an overhaul? However you decide to expand your horizons, don’t follow the crowd – make sure you’re one of the first to try the hottest new trends out there. From exercise to travel, here are our predictions for the activities, destinations and social fads that will top the popularity polls this year

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N E W Y E A R, N E W YO U

Fitness SoulCycle Want to work out like Lady Gaga, Katy Perry and Tom Cruise? You might get the chance this year, as controversial American fitness chain SoulCycle is eyeing up the UK market. Started in Manhattan in 2007 by two women who found the gym boring, the brand involves indoor cycling classes with a difference – the studios are adorned with inspiring words and rather than just telling you when to switch speeds, the instructors bawl motivational gambits at you throughout the session. They’ll ask you to think about your deepest dreams and ambitions; if you have enough breath to spare, you’re expected to cheer and whoop in response. The classes even involve doing arm exercises and crunches whilst on the bike, something that has drawn criticism from fitness experts who believe it has little impact. True fans are practically evangelical about the technique, however, describing the experience as “soulful” and “cultish”. Having a soulful workout doesn’t come cheap, at around £21 per session, though us Brits may be able to see if it’s worth the cash in 2015. Now with 30 studios in the US, the founders are looking to open a London venue this year. Will you be among the first to join the cult?

Technology Apple Watch Although the iPhone 6S, due in the autumn, will undoubtedly be as big a hit as its predecessors, the Apple Watch is the truly interesting new product of the year. If you’re simply too busy to keep bringing out your mobile to check messages, the Apple Watch will take care of all that for you. Phone calls, Facebook notifications, messages and app updates will be beamed straight to your wrist, so you can keep connected without having to dig in your bag or pocket for your phone. The watch will also work with fitness apps, so you can use it to keep track of your activity, plus it’ll feature a camera, allowing you to take pictures at the flick of a wrist. Likely to cost in excess of £220, the Apple Watch is expected to be released in the spring. If you really want to stand out from the crowd, why not splash out on the special 18ct gold edition? Prices have not yet been confirmed but rumours suggest the top end model will cost at least £3,000.

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Travel It’s never too early to think about your next holiday, so where should you jet off to this year? There are countless popular destinations to choose from, but if you fancy discovering somewhere off the beaten track, it can be harder to find a place that isn’t already overrun with tourists. You can still come across some relatively unspoilt areas though, if you’re quick – here are the top three destinations to discover before they really take off in 2015.

Patagonia, Chile Ever felt like you want to get away from it all? Well, you’re in luck with this destination – Patagonia is as far south as you can get in Chile and reaching it is no mean feat. First, the non-direct flight from London to Santiago will take anywhere between 16 and 24 hours; then there’s another five-hour flight south to Punto Arenas. Finally, travellers face a further five hours on the road – but memories of the lengthy journey will soon fade when you start exploring one of the world’s most extraordinarily beautiful wildernesses.

Ireland Although lively Dublin is a popular choice for city breaks, there is so much more to discover on the Emerald Isle. From stunning lakeside castles and sprawling national parks, to wild coastlines and quaint harbour towns, there’s something for everyone. Ireland also offers options to suit every budget, though those looking for some luxury should check out Ashford Castle in County Mayo – two nights in a master suite in July will set you back about £1,500, but spending time at the opulent 13th century residence is sure to be worth it.

Bosnia & Herzegovina This region’s troubled history has put many tourists off, but it is a beautifully picturesque country that is sure to captivate anyone who visits. The many attractions include Sarajevo’s charming Old Town, the seaside resort of Neum on the breathtaking Adriatic coast and Mostar’s Stari Most, or Old Bridge, which is considered the finest example of Dalmation masonry in the west Balkans.

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Love life Video dating With our increasingly busy lifestyles often making it difficult to meet new partners, online dating has boomed in recent years and shed the stigma that used to be attached to ‘lonely hearts’ columns. A recent study suggested that in 20 years’ time, half of all couples will be meeting online. But even this 21st century phenomenon is moving on, thanks to a new website called TrustYourTickr.com. Featuring short videos of members instead of photos, the site gives you the chance to assess not only potential dates’ looks, but also have a snapshot of their personalities, something that doesn’t necessarily

come across in static profiles. The site was created by divorcee Daniel Freeman, from London, who became disillusioned with dating sites when he found that many dates were choosing flattering photos that didn’t reflect their true looks in the flesh. While that may be a rather cynical view, the ‘movie’ approach could also help to attract people who might otherwise have been put off by bad photographs. Membership costs £20 per month, or £50 for three months. So, are you ready for your close-up?

Music Discovering a new sound that moves you is always a great experience – particularly if you’re the first among your friends to buy the album. British electro-pop trio Years and Years have a very apt name, as they’ve been a slow burner on the music scene, yet the momentum is building towards what could be their big breakthrough in 2015. Their first single, I Wish I Knew, was released in 2012, with the second, Traps, emerging over a year later. Their much-anticipated EP, Take Shelter, reached the top of the UK Singles Electronic Chart last August, so if their debut album finally arrives this year expect it to make a big noise. Frontman Olly Alexander, 24, may be familiar to some through his other career, acting. He has been appearing in TV shows and films since 2008, including Inspector Lewis, Penny Dreadful and last year’s hit British movie, The Riot Club.

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Career Go mobile If you’re looking for a change of direction in 2015, keep your mobile phone to hand. Over the last few years smartphones have steadily infiltrated almost every area of our lives and the employment market is no different. Research shows that more than 80% of jobseekers use their phones to search for vacancies, while in contrast only 20% of the Fortune 500 companies have a mobile friendly recruitment website. We’re not just talking about job notifications on Twitter, Facebook and other social media – 45% of jobseekers surveyed had actually used their mobile to apply for a position. It seems that even submitting CVs via email is not quick and easy enough for today’s ambitious workers, something the business world is slowly switching onto. Experts predict that in order to secure the best candidates, companies will need to improve their online technology to make ‘on the go’ applications possible. They say that 2015 will see a big increase in mobile compatible job pages, so make sure you’re connected if you don’t want to miss your big break.

Hobby Food and drink are major interests for an increasing number of Brits and the more delicacies you can produce at home, the trendier you’ll appear. Smoking your own meat, making preserves and baking cakes are among the hippest gastronomic pursuits, but if you want to impress even those just dropping in for a cuppa, how about roasting your own coffee beans? We all like to complain about how hard it is to find a decent cup of coffee, so here’s your chance to create your very own custom roasted blend. Coffee bean roasting machines can be purchased for

around £200, or you can use a simple popcorn pan at about £20. You’ll need a bag of green coffee beans, which are available from a number of retailers. For example, www.coffeebeanshop.co.uk sells green beans priced from £7.50 for 1kg. The darkness of the roast will depend on how long you heat the beans, so you could create coffee for your every mood. But the process should only take a matter of minutes; the beans are then rested for a couple of days before being ground. Then you can prepare to host the smuggest coffee morning in history...

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New Year, New You?

The Wells Suite offers a wide range of cosmetic surgery procedures, including Breast augmentation and reduction Tummy tucks Face lift, brow lift or neck lift Nose reshaping Liposuction Weight loss surgery Excessive skin remova l We offer a free initial consu ltation where you can discuss the options open to you with no obligation to proceed. For more information, see thewellssuite.co.uk, or call us on 01892 635888.

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E D U C AT I O N

BACK TO SCHOOL Another New Year dawns and our thoughts inevitably turn to how we’re going to make 2015 a year of achievement. If you’ve always wanted to discover a new subject or revisit an old passion, you’re sure to find an adult education class to suit you

oing back to the classroom years or even decades after you left school or university can be slightly daunting. You might feel concerned about your level of ability or whether you have retained the basic skills necessary for academic study. If you’re looking to take up a new hobby or a creative pursuit, rather than sit exams, it can still be a little scary when you head back into a learning environment for the first time in many years. But there is no need to worry – remember, everyone in your class will be a ‘mature student’ and they’re all there to learn and enjoy, just like you. Adult education classes are geared towards teaching people who may not have studied for a long time, so you’re sure to find that your mind is put at rest with your very first lesson. The adult education provision in Kent and East Sussex is very broad, offering an excellent array of courses in just about everything from languages to dancing. So, what’s stopping you? Maybe you have a particular subject in mind – if not, here’s some inspiration for ways to test yourself and expand your horizons this year.

 ACADEMIC SUBJECTS Some adults take courses and exams in foundation subjects such as English, Maths and Science because they didn’t get good grades at school and wish to improve that part of their CV, leading to better career prospects. Others simply want to refresh those skills in order to bolster their performance at work or in everyday situations. Perhaps you loved history, geography or music at school and would love to extend your knowledge? These topics are offered at various skill levels, including GCSEs and A Levels, so don’t be afraid to inquire – you’re sure to find the right class for you. Business and vocational courses could also be a useful option.  LANGUAGES Ever wished you could converse with the waiter while on holiday in France or understand the menu in an Italian restaurant? Traditionally, British people don’t place much

importance on learning other languages because it seems that the rest of the world speaks English, but being bilingual can have huge benefits for your career, as well as enhancing your enjoyment of other countries. Learning in a group means you have the chance to practise your new skills in a fun way, something not really offered by a home learning course.

 ARTS AND CRAFTS From sketching and drawing to pottery, there is a wealth of creative subjects to discover. Creative hobbies are a fantastic way to express yourself and relieve stress, so why not have a go at something you’ve always wanted to try? Whether you fancy whipping up homemade cakes, making your own clothes, weaving fabric, taking great photos, crafting jewellery or putting together stained glass, there’s lots on offer to inspire you.

 HEALTH, FITNESS & BEAUTY You can improve your own health and wellbeing by taking a course in yoga, dance, relaxation or Zumba, or even learn to become a fitness instructor to teach others. Classes in massage or beauty could lead to a new career, while self defence skills offer great peace of mind.  COMPUTING We live in a digital age and mastering your computer is becoming an ever more vital skill. Picking up some tips for using Microsoft Office, navigating the internet and finding your way around your tablet can improve your employment prospects, as well as making daily life easier. Here we’ve only scratched the surface of the numerous courses on offer – you could study lip reading, psychology, film, creative writing, coastal navigation, beekeeping, counselling... The list goes on. So sign up and enjoy! JANUARY 2015

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animal magic Her furry friends have appeared in everything from bank adverts to blockbuster movies – but don’t they say you should never work with children or animals? Sue Woods from Sevenoaks reveals all about the wild world of training creatures for the camera

ver Christmas you may have seen the Sky advert – a family are decorating the tree when their dog starts barking before running off. They follow and the dog leads them through different movie scenes. It sounds pretty simple, but getting the dog to woof and walk is a job in itself – one that Sue Woods, owner of Animal Promotions in Underriver, near Sevenoaks, is only too happy to do. “I love my job,” says Sue. “I’m getting paid to play with animals so it’s not like work at all!” Since 1987, Sue has been training animals for the film world. It might be a pretty niche market, but it was something she always knew she wanted to do. Now, aged 55, she’s living her dream. “When I was 13 I saw Lassie and thought ‘that

dog’s got to be trained’ – it was a light bulb moment,” she explains. “It’s a hard industry though and you’re only as good as your last job.” With some of her jobs including Pudsey: The Movie – starring the canine winner of Britain’s Got Talent – Lloyds adverts and Harry Potter films, it’s safe to say that Sue is doing well. Since introducing the silver tabby cats of Whiskas pet food fame in the 90s, her animals have appeared far and wide. “At one point I could go into a supermarket and we were everywhere,” she says with a laugh. “We had 60% of the cat market and 54% of the dog

market, then I’d go abroad and see our work over there too.” The Whiskas tabbies led to Sue landing one of the biggest jobs of her career – Harry Potter and the Philosopher’s Stone. Originally booked for a week as cover, Sue ended up staying for a month and learning how to train other animals such as owls. “It was such an amazing experience and I learned so much,” says Sue. “One of the funny things that happened was the owls they’d got were snowy owls, which are ground-dwellers, so getting them to fly on command was tricky!”

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ANIMAL TRAINER

We recently did the Pudsey movie and a cat had to run away from a dog, but you can’t scare the cat and then expect it to be all cuddly in the next scene, so there are those things to consider

JAGUAR PS

Part of Sue’s job isn’t just training the animals, it’s selecting the ones with star quality. “There’s always a ham, one with real character and that’s what I look for,” explains Sue. “You can tell if an animal doesn’t want to be trained.” With around 350 animals at her farm, Sue has creatures suitable for most filming opportunities, but surely some must be harder to train than others? “Cats are actually probably the hardest to train because they either want to do something or they don’t,” says Sue. “We recently did the Pudsey movie and a cat had to run away from a dog, but you can’t scare the cat and then expect it to be all cuddly in the next scene, so there are those things to consider.” As well as being film animals, Sue’s menagerie are all pets too, so their training begins as soon as they come to live on White

Rocks farm. The first thing they learn are recalls, where they are trained to respond to their name. “Recalls are really important so from day one the new animal will learn that if we call them, we need them,” explains Sue. “But that is also good animal management and should apply to any animal, not just film ones.” One of the most important things about training a new animal is the attachment it has to its trainer, so all of Sue’s animals spend time settling in and how they are trained depends on how they interact at home. “The first thing I do if we get a new animal is just let it settle in; it is very important that the animal feels safe and secure before you start to think about training,” says Sue. “Every animal is slightly different from a training point of view, there are no set ways which you have to follow to guarantee success.” Often, the success for Sue comes from animals who already have ‘habits’ and hidden talents. Many of the requests for film and TV require the animal to have a mischievous streak, so Sue has her hands full with the characters she trains. “The things you wouldn’t necessarily want your pet doing are often good money earners. Things like a soaking wet dog jumping on your bed or a cat opening windows are good from a film point of view,” she says. “We get asked to have a dog that sneezes on cue, digging up the ground, getting up on the table and eating all the food… All the sort of things you wouldn’t want your dog to do!” Having done so much TV and film work, Sue has been lucky enough to meet some stars along the way. Last year she helped out with the Marks & Spencer ‘leading ladies’ campaign adverts where she spent her days with the likes of Rita Ora and Annie Lennox. She also knows Holly Willoughby and Stephen Mulhern well after one of her dogs, Bruce, or ‘Snowy’, was the puppy featured on their ITV show Ministry of

Mayhem and later Holly & Stephen’s Saturday Showdown. “My two boys were teenagers at that time so they loved coming along and helping,” says Sue. “I remember once Girls Aloud were on the show and the dog was live on camera chewing one of their expensive boots!” Despite an impressive CV, Sue shows no sign of slowing down, although she admits she can now pick and choose the work she’s offered. “If it’s going to be a boring day on set or it’s too far away then I don’t tend to do it,” she says. “I also run a BTEC course here, have dog kennels and offer horse riding classes, so I’m kept very busy!” www.animalpromotions.co.uk JANUARY 2015

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Call to book your Respite Break with us now With the winter months approaching, there's no better time to think about care options. Fro1n expert care to delicious home-cooked food and engaging activities, our staff pride themselves on making everyone they care for feel at home. We have a range of services to suit all care needs:

Residential • Nursing • Dementia • Assisted living • Respite If you'd like to take a look around or just need a bit of friendly advice your local Barchester care home will be happy to help.

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{ LIFE&STYLE }

SOME OF THE BEST WAYS TO ENHANCE YOUR HOME AND LIFESTYLE THIS MONTH

BURRSWOOD HOSPITAL Patient centred care is offered at Burrswood Hospital, an independent 40-bed (with single en suite rooms) Christian hospital, providing short-term medical and nursing care to patients of all faiths and none. Personalised, compassionate clinical care is provided with dignity and respect by our highly skilled team of doctors, nurses, physiotherapists, counsellors, chaplains and support staff. We offer: rehabilitation following surgery or major illness; respite care; end of life care; treatment for CSE/ME; spiritual and pastoral support; counselling, physiotherapy and hydrotherapy on an inpatient and outpatient basis. To find out more visit our website or call our admissions team. Burrswood, Groombridge, Tunbridge Wells, Kent TN3 9PY 01892 865 988 www.burrswood.org.uk

AMITY Having been established for over 40 years, Amityâ&#x20AC;&#x2122;s extensive knowledge of the interior and window furnishing market now means that we are leaders in our field, and strive to produce the highest standards in quality and expert service. Amity is a friendly family run business, meaning we give all our customers a personalised service while maintaining high levels of professionalism. We constantly update new ranges, which means we can always offer the latest trends and designs. Whatâ&#x20AC;&#x2122;s more, our long established international connections allow us to bring you the latest interior styling technologies and aesthetics from across the globe. As Amity is a bespoke company, all of our expert services are tailored uniquely to you. This starts with our detailed measure consultation where you can be sure our advisors will recommend the most suitable and effective items to suit your practical needs, together with our knowledge of over 2,500 design collections and the latest window dressing techniques. Solar House, Church Hill, Orpington, Kent BR6 OHE 01689 878 418 info@amity.uk.com www.amity.uk.com

THE CERAMIC STUDIO Set on a beautiful fruit farm in Five Oak Green, 10 minutes from Tunbridge Wells and Tonbridge, The Ceramic Studio offers adult pottery classes. There is ample free parking and the studio, which is light and spacious, is equipped with new wheels and tools. We offer small classes for everyone, from complete beginners to experienced potters, and the tutors are experienced and dedicated. We also offer Intensive Throwing for those interested in either trying the wheel, or experienced potters hoping to improve on their techniques or wanting to overcome a problem. All our other classes offer throwing or hand building at all levels. We also offer evening and Saturday classes. Please take a look at the website for more information. Moat Farm, Whetstead Road, Five Oak Green, Tonbridge, Kent TN12 6RR 01892 832 901 www.theceramicstudio.me.uk

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Business projections Looking ahead at the year to come, local business people give their predictions for the challenges and opportunities that 2015 will bring In my opinion, 2015 could be the year that favours the opportunist buyer, caused by the uncertainty of the upcoming General Election, which presents a raft of issues, including the potential for the much talked about Mansion Tax. Other potential headwinds include a probable interest rate rise and the Mortgage Market Review. Accordingly, the reduced transaction levels seen at the end of last year are likely to remain in 2015.

MADDISONS RESIDENTIAL BUSINESS TYPE: Residential Estate Agents NAME: Deborah Richards, Managing Partner Tell us about your predictions for the coming year

What type of properties will people be buying? There still simply is not enough property for sale, meaning prices will remain high for good properties in good areas, such as those that fall in the catchments of the strong primary and grammar schools, or are close to transport links. It will also be interesting to see the impact of the new Stamp Duty Land Tax rates. Anyone buying a property

optimistically price their homes or be pro-active in marketing is yet to be seen. Last year showed that people are interested in buying houses again, with the Tunbridge Wells schools and train line having as strong a pull as ever and prices rocketing during the mid-year dash to find a home. We had particular successes in the £1million+ bracket, which was due to using some of the latest marketing techniques and great customer service. We hope to advance again on marketing styles in 2015 and think the market will be buoyant throughout.

ALEXANDRE BOYES BUSINESS TYPE: Residential Sales, Lettings and Block Management NAME: Ben Carey, Sales Negotiator Tell us where you think the market will go in 2015 Hopefully it will be as exciting and fast-paced as 2014. The stamp duty changes will have an effect on pricing, with sellers no longer interested in being within set brackets or under a certain figure; whether it entices buyers to

What type of properties do you expect to be top of the buying list? The stamp duty changes are trying to keep the market moving with some fluidity and will help the buyers at the lower end of the chain. No matter what the stamp duty figures are, we will continue to see the whole spectrum of properties being bought again this year. Investors are back with a vengeance, families are looking to upgrade to the detached village family home and couples are escaping from London, buying up luxury apartments. We deal with a lot of unusual properties, which proved to be very popular in 2014; the rise of the salvage hunting home designer and quirky home ware shops popping up across

priced below £937,500 is a definite winner under the new regime, and prices around the traditional stamp duty thresholds have already increased. How about the challenges your foresee coming up? The main challenge will continue to be stock levels and managing seller expectations on realistic property valuations. Spring 2014 saw increased confidence resulting in a sellers’ market, but as the year continued, this confidence waned. Hopefully, once the General Election is concluded, confidence will start to return once more. Royal Victoria House, 51-55 The Pantiles, Tunbridge Wells, Kent TN2 5TE Tel: 01892 514 100 www.maddisonsresidential.co.uk

town should mean that this trend becomes a mainstay of 2015. And the key challenges facing the property sector this year? The key challenges for the market will, as ever, be correct pricing and there being enough stock available to buyers. Overvaluing of property can be the bane of the market and unfortunate for sellers; allowing the market to find its feet after the new stamp duty introduction will take some time. From a personal point of view, 2014 made us become more property consultants rather than sales staff. We worked with clients purchasing land, developing sites and individual houses, letting and then block managing entire projects. We also worked with auction companies, relocation agents and television companies and helped to develop the latest marketing tools available. We hope that we can become even more diverse during 2015 – a great challenge, but equally exciting for us. 48 Mount Ephraim, Tunbridge Wells, Kent TN4 8AU 01892 525 522 www.alexandre-boyes.co.uk

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BUSINESS PROJECTIONS

THE GALLERY HAIR AND BEAUTY BUSINESS TYPE: Hair and Beauty Salon NAME: Lorenzo Colangelo, Managing Director What can we look forward to this year in hair and beauty? New and exciting treatment solutions to common hair problems. I think that blonde is

really going to be a key shade for this year – but all varieties of blondes, from the super cool to the warm honey tones, which can work well through even dark brunette hair. We have seen a lot of celebs cutting off their locks recently into choppy bobs. Partly I think this is due to them wanting to improve the condition of their hair – so I think that will be in this year; to really keep your hair in tiptop condition. Nail colour has been big for the last year in helping customers get on board with trends without a long or expensive commitment, so I think that will continue in 2015. In terms of beauty, it will be about effectiveness and results of treatments. How is your business positioned to meet customer demands? As a company and winners of Salon of the Year 1 at the British Hairdressing Business Awards 2014, we take our customers’ needs very seriously; after all, without them we wouldn’t have a business. So, we do pay attention to what our customers are saying

to us on an ongoing basis. We try very hard to offer a personal service rather than a ‘one solution fits all’ approach and give our clients an experience rather than simply a service. What do you expect most customers will be searching for in 2015? An experience rather than simply a hair appointment! Over the past few years, the focus has been on essentials to maintain your appearance. But now we are seeing clients wanting to ‘feel’ great as well as look great. I don’t think this means people want to ‘splash the cash’, so we are looking at simple things like adding a Shu Uemura hair treatment, a head massage and a blow-dry appointment to your cut to help gain this feeling of wellbeing without breaking the bank! 67 London Road, Southborough, Tunbridge Wells, Kent TN4 9AP 01892 514 900 www.thegalleryhairandbeauty.co.uk JANUARY 2015

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ADVERTORIAL

HITTING YOUR STRIDE Whether you want to get in shape for the year ahead or simply have fun and meet new people, Nordic Walking UK in Hildenborough offers energising treks that will put a spring in your step. We find out how this unique fitness trend is getting people moving into 2015

f you’ve piled on a few pounds over Christmas, or are looking for a fun way to get fitter and happier, the answer could lie in the pretty country lanes of Hildenborough. This is where Caroline Brooks-Jacklin, a personal trainer with years of experience, is offering Nordic Walking classes as the latest in a range of treatments from her holistic approach to wellbeing. Caroline says Nordic Walking maximises the benefits of walking while building fitness. “Because you are using the upper body as well, you are working those all-important core muscles deep in the torso, which not only tones, but uses 20% more calories than simple walking,” she says. A qualified instructor is important to ensure

correct posture and to avoid shoulder strain. Because, if you are doing this correctly, you will also use the muscles on the backs of your arms – goodbye Bingo Wings! According to regulatory authority, Nordic Walking UK, the activity improves muscle, heart and lung condition, boosts energy levels and helps ward off medical conditions such as: • Heart disease and strokes • High blood pressure • Diabetes (type 2) • Bowel cancer • Osteoporosis and osteoarthritis • Stress and anxiety • Obesity

It’s not just about physical benefits, however. New friends are made and the beauty of the countryside and seasonal changes nurture the soul. Another benefit of walking with a fully-qualified nutritional therapist, former dancer, injury and rehabilitation sports massage therapist and Pilates instructor is the advice on all aspects of wellbeing that Caroline offers. Beginners’ classes start in the New Year.

07711 988 746 www.classesatthestudio.co.uk www.cbjnutrition.co.uk Caroline@cbjnutrition.co.uk

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EVENT

SOCIAL

WICKEDLY GOOD MUSIC The Forum was filled with music lovers and lots of local talent when the Live in the Living Room but not in the Living Room: The Wicked Winter Tour came to Tunbridge Wells. Musicians from across the county took to the stage to perform a variety of original music. â&#x20AC;&#x153;The Forum show went really well and there was such a good atmosphere at the gig,â&#x20AC;? says event organiser James Vince, who began showcasing unsigned local talent in 2011 by hosting live sessions in his living room, but this winter decided to take the talent on tour, visiting iconic venues across Kent and Sussex. www.facebook.com/LFTLR Photography by James Vince & Jenny Ellis

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SOCIAL

GRASSHOPPER GALA The cold weather was forgotten for an evening, when guests gathered at the Grasshopper Inn near Westerham for a Winter Ball. The black tie event began with bubbles on arrival, while people chatted, enjoyed canapĂŠs and posed for pictures with friends. A three-course dinner was then served in the main dining room, which was decked out with wintery decorations. The event, which continued until the early hours, also saw guests dancing the night away to local band Never Ever Blue.

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SOCIAL

FIZZ AND FASHION AT LADIES’ LUNCH Over £12,000 was raised for charity when the Lady Taverners held a lunch and fashion event at the Spa Hotel in Tunbridge Wells. The afternoon began with fizz on arrival while the guests socialised, before sitting down to a delicious meal. After lunch there were games, hosted by rugby legend John Taylor, while Olympic ice skater Jayne Torville presented the prizes. A raffle was also held and for the fashionistas there was the chance to purchase accessories and clothes, as Eurobe Fashions showcased an array of designs during the afternoon. “It’s been a wonderful day,” said Laura Collins, Chairman of the Kent and East Sussex region. “We’ve raised a magnificent sum of money. A huge thanks must go to the wonderful committee down here at Tunbridge Wells, Judy Ufton, Judy Horwood, Tricia Muller-Taylor, Jane Sedgwick, Pauline Clarke and Angela Wilson.” www.lordstaverners.org/lady-taverners

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EVENT

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SOCIAL

LULLABY OF BROADWAY Glitz, glamour and a whole host of hit songs came to the Town Hall in Tenterden when a black tie cabaret evening was held to raise money for charities The Caldecott Foundation and QEF. The town’s singing group The Tuesdays took to the stage to perform a mix of songs from musicals, including Fiddler on the Roof, Cabaret, Chicago and Kiss Me Kate. The evening was a roaring success, with lots of money raised through a raffle and an auction. The audience were impressed with the varied performances, with many claiming it was “better than Broadway”.

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P R O M O T I O N A L F E AT U R E

FISHY BUSINESS In celebration of another successful year, Sankeyâ&#x20AC;&#x2122;s in Tunbridge Wells held an evening of entertainment with complimentary drinks as a thanks to the local businesses of the town. With a massive turnout, a photobooth, beer pong, fish and chips and an array of different beers from around the world, the punters are already looking forward to the next one! Visit Sankeyâ&#x20AC;&#x2122;s at 39 Mount Ephraim, Tunbridge Wells, Kent TN4 8AA, head to www.sankeys.co.uk or call 01892 511422.

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SOCIAL

HAVING A BALL Thousands of pounds were raised for Hospice in the Weald when a winter ball was held at the Spa Hotel in Tunbridge Wells. Organised by Home & Garden property refurbishment, the black tie evening consisted of a drinks reception and a three course dinner, followed by live music from local band Covers in Arms and an auction. Over ÂŁ5,000 was raised on the night, which is being used by the charity to buy a specially adapted chair so that patients can be made comfortable when theyâ&#x20AC;&#x2122;re not in bed. Photography by Ivan Hill Cottingham

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EVENTS

PHOTO SHOOT A monthly round up of socials and other events across our part of the world

FIGHT NIGHT The gloves were most definitely on when a boxing show was held at Tenterden Leisure Centre. The evening, organised by Tenterden Amateur Boxing Club, saw competitors from across the south east take to the ring to challenge their rivals. The entrants varied in age and skills, with the youngest competitors being just 10 years old. The hall was packed with friends and family of the boxers, as well as plenty of local spectators.

GALLERY GATHERING Art aficionados and Tunbridge Wells residents gathered to admire the work of local artists when two new exhibitions were unveiled at the Trinity Gallery. The first, A Tale of Two Cities, is a series of printwork by Janet Brooke, who has made linocuts and screen prints depicting her views of two cities – London and Brighton. The second exhibition, The Artists Unveiled Art Trail, consists of 30 paintings, all by local artists. Guests enjoyed drinks and nibbles as they viewed the work on display and had the chance to liaise with the artists themselves.

FUGGLES FUNDRAISING An afternoon of drinking, prize winning and fundraising was held at Fuggles Beer Café in Tunbridge Wells, with almost £2,000 raised for Macmillan Cancer. As well as live music there was also a magician who performed close-up magic tricks and wowed the crowd. The event was organised by adventurer Jim Alsford, who is hoping to break a world record and row the Atlantic Ocean in February, with nothing but human power from himself and the team on board. He aims to raise £240,000 for the charity. www.laptheworld.com

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EVENTS

EGGS TO APPLES

BIRTHDAY BASH Cutting the cake is Polly Taylor, Co-Founder of Pickering Cancer Drop-In Centre, the Tunbridge Wells charity that celebrated its 10th birthday with a lunch at the Spa Hotel. Looking on is the town’s MP Greg Clark who was among those who paid tribute to Pickering, which is run entirely by volunteers. The centre has so far helped more than 15,000 people whose lives have been touched, one way or another, by cancer.

A fine food and farm shop drew in crowds from across Kent and Sussex when it opened its doors in Hurst Green recently. Susannah and Craig Hewett, the couple behind Eggs to Apples, mark the third generation of the family to run a farm shop in the village. The store, which is situated on London Road, sells locally sourced produce, including everything from bread to smoked meat. “Eggs to Apples is the farm shop coming of age,” says Susannah. “We are excited to have been able to support the expansion of village provisions and provide a service that we think local people will use and enjoy.”

SARAH BOND

Photo by David Bartholomew

FRIENDLY NEIGHBOURS Residents of Newenden were able to expand their social circle when the White Hart pub held a ‘meet the village’ evening, complete with a free buffet. The locals were invited to spend a few hours discussing community issues, while being introduced to neighbours they hadn’t yet met. Despite being the smallest village in Kent, the turnout was good, with many people coming along to share in the community spirit.

LET IT GO The Tunbridge Wells Ice Rink at Calverley Park had a successful opening night after huge crowds flocked to skate and celebrate. The site was officially opened with skating performances by Silver Blades solo figure-skaters Dixie Bignell and Freya Godfrey, to an ice skating duet with Yasmin Kerkham and Cassie Stone. The evening was made more magical when, due to a technical difficulty, the music stopped as Isabella Larkin skated to Frozen’s Let it Go but quick-thinking crowds began singing the Disney hit so she could continue her routine.

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ADVERTORIAL

Get fit with Davina and TWPT We catch up with Ed Lumsden, head trainer at TWPT, to find out about his new fitness DVD with Davina McCall, the new additions to his team and the gym itself.

THE DVD SO, WHAT’S THE NEW DVD ABOUT? It’s called ‘7 Minute Fit’. We’ve put together 10 different seven-minute workouts for fat burning, toning, core strength (abs) and even a boxing workout. They all work great on their own if you’re pushed for time, but if you fancy a really tough workout, you can put them together in combos. DO THEY REALLY WORK? Yes. I’ve taken everything I’ve learned in 15 years of personal training and put it into these sessions. We use short bursts of high intensity exercise, big

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compound strength exercises, aerobic/anaerobic conditioning – basically every tool and secret weapon a top personal trainer uses – and put it into seven-minute sets. Davina has been doing these sessions for the last couple of months and she looks incredible! IS IT FOR BEGINNERS OR FIT PEOPLE? Both! That’s the great thing. We give easier versions of some of the tougher exercises and we have plenty of variation to keep you going if you’re fit. Most of the exercises are fairly easy to learn and we also have a tutorial section on the DVD, so you can learn how to do the exercises properly.

the dvd features every tool and secret weapon a top personal trainer uses... Davina has been doing these sessions for the last couple of months and she looks incredible!

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ADVERTORIAL

THE GYM HOW IS TWPT DIFFERENT FROM A GYM? We’re a dedicated personal training gym, which means you have the full attention and guidance of a personal trainer

every time you work out. It’s the most effective way to train and great fun too. WHAT IF I’M NOT VERY FIT? You’ll be fine here! We know gyms can be intimidating, so we’ve created a friendly,

motivational environment to work in. If you’re not that fit, we start you off gently and within four to six weeks, you’ll feel a massive difference. HOW DO I GET STARTED? Just give us a call or email

and we’ll arrange a time for you to pop in and have a look around. Once we’ve had a chat about what you want to get out of your training, we can put together a plan and get you started!

We know gyms can be intimidating, so we’ve created a friendly, motivational environment to work in

MEET THE TEAM We have two great new additions to our team: James Shireby and Sam Rathmell. James is an extremely knowledgeable, very technical trainer. He will assess everything, from your movement to your nutrition, and put together high-quality sessions that feel very different from an average gym workout. Sam is a great all-round trainer who puts together really fun, varied sessions. If you think of the

gym as a bit boring and monotonous, Sam will really motivate you and get you enjoying your workouts. Dan Green and Jon Manners have been with us since we started and have an excellent reputation not only for the way they train, but also, more importantly, for the results they get! All the trainers at TWPT are results-focused, using all of their knowledge and experience to get you feeling fit, healthy and looking amazing!

New additions to the team Sam and James

TWPT is right next to the station in Tunbridge Wells. If you want to know a bit more, just give them a call on 01892 545 400, email info@twpt.co.uk or check out the website for more details at www.twpt.co.uk

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WEST MALLING

WE VISIT...

WEST MALLING

So takes a trip to West Malling to discover why the historic market town, famed for its RAF links and medieval history, has a lot to offer in terms of culture, business and leisure…

estled in the countryside between Maidstone, Tunbridge Wells and Sevenoaks, overlooking the North Downs, lies one of Mid-Kent’s gems – West Malling. With a population of less than 5,000, the town has the hustle and bustle of one twice its size. Every day the pavements are packed with people, be they locals or visitors, soaking up the atmosphere and enjoying the many facilities and attractions the town has to offer. Having won the prestigious Kent Rural Community of the Year award in 2012, the town has long been a popular place to spend the day and enjoy its many attributes. The Farmers’ Market is one of West Malling’s best-loved events, with people from across the county flocking to the town on the fourth Sunday of every month. The first market in the town was held over 900 years ago and today it is still going strong – over 50 stallholders line the high street selling local produce. In 2014 the market received recognition too, when it was shortlisted in the economy category for the annual Kent Village of the Year awards. www.westmallingfarmersmarket.co.uk

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Shopping is big business in the town, so if it’s retail therapy you’re looking for then you’re in luck – the town boasts a wealth of boutiques and household names, offering a unique experience. Meander down the charismatic Swan Street and you’ll discover pockets of independent stores, while vintage and antique shops tucked away down narrow pathways add to the high street’s charm. Foodies and those looking for a dining experience with a difference will have plenty of choice with the many restaurants, gastro pubs and bars lining the streets. With everything from fine dining to rustic Italian establishments on offer, there’s something for everybody, whether you’re looking to celebrate or for a quick bite to eat. There are very few chain restaurants in the town and many eateries offer locally sourced meals. Another draw to the town are the medieval structures, including the St Leonard’s Tower. Now owned by English Heritage, the ruins were once a church established in the 11th Century by Bishop Gandulf, who built part of the Tower of London and Rochester Cathederal.

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WEST MALLING

ENGLISH HERITAGE

Nearby, St Mary’s Church is another fixture of note. The tower and western part of the chancel originate from Norman times and were built almost 1,000 years ago, while the middle of the church had to be completely rebuilt after lightning struck the church spire in 1712, bringing it crashing through the building below. The spire also found fame in the 1990s when it featured on a £10 note.

Thomas Douce. Nearby are the Mereworth woods – a large area of woodland with trails where you can spend the day exploring. As well as its many sporting facilities, West Malling also has a rich gaming history, especially in cricket. It is believed to be one of the first places cricket was ever recorded as being played, while the Town Malling Cricket Club has been running since 1827. It is widely believed that Charles Dickens used the West Malling cricket ground for inspiration in his debut novel Pickwick Papers after visiting the area while writing it.

Every day the pavements are packed with people, be they locals or visitors, soaking up the atmosphere and enjoying the many facilities and attractions the town has to offer Aside from the buildings, West Malling is famed for its military aviation heritage. During the First World War some of its land was used as a landing ground for aircraft before becoming an airfield for RAF West Malling in 1940, where it ran as an operational air station until 1969. Although the site has since become Kings Hill, a retail, business and luxury home development, much of the airfield’s history has been kept intact, with the 650 acres incorporating the airfield’s control tower as a café and community space, the West Malling Airfield Memorial and a pub named The Spitfire. Due to its rural location, West Malling and the surrounding area is home to many parks and natural beauty spots where visitors can enjoy a quiet stroll or a family day out. Manor Park Country Park, which is within walking distance of the town, is a site of Nature Conservation interest and has lakes, meadows and stunning views to captivate visitors. At the park are the remains of the Ice House – a building which once provided ice for Douces Manor, the 18th century estate once owned by

Golf is another popular pastime in the town with the West Malling Golf Club looking out over the North Downs. Designed by former Open champion Max Faulkner, the club has two 70-par courses named Hurricane and Spitfire, a contemporary clubhouse and spa facilities for members. Famous faces have often frequented the town over the years. In 1967 The Beatles shot the video for Magical Mystery Tour in and around the town and the fab four once owned Douces Manor. In the Second World War Guy Gibson, an RAF flying ace, was stationed at RAF West Malling and most recently, TV and radio presenter Chris Evans lived in West Malling. With its transport links from London via train or from neighbouring towns by rail or bus, West Malling is easily accessible. The town centre offers free on-street parking, while in the heart of the town car parks are also available, offering free or low-rate parking. Whatever the weather, or your reason for visiting, West Malling has something for everybody and is one town not to be missed.

West Malling’s County Councillor Trudy Dean explains why the town is worth a trip… “We chose West Malling as a great place to bring up our children and it still is. Pretty much everything you need for daily life is in the town. Visitors can enjoy our many small independent shops, pick up a guide to a leisurely stroll round our historic town centre, or tackle one of the walks into the surrounding countryside including our park and community orchard, and finish off in one of our five pubs, seven licensed restaurants or four coffee shops and tea rooms. On the fourth Sunday morning of each month the high street is lively with one of the largest Farmers’ Markets in Kent. What’s not to like?”

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P R O M O T I O N A L F E AT U R E mercial

feature

EVES BOUTIQUE 84A HIGH STREET Eves Boutique has been providing beautiful clothes to the style conscious of West Malling for nearly 50 years. Housed in Tudor rooms with a Georgian facade on the high street, you will find both casual and smart daywear, as well as eveningwear, jewellery, scarves, bags and shoes. There is something to suit every occasion, with designers featuring Luisa Cerano, Hauber, Joseph Ribkoff, Barbara Schwarzer, Irresistible, Okishi and Caroline cashmere. Do come and visit us – our sale is currently underway, with up to 75% off the majority of the collections. 01732 521 385 evesofwestmalling@hotmail.com

DISCOVER THE HEART OF

WEST MALLING DOWN SWAN STREET 72 HIGH STREET The place to go for unique gifts and quirky homewares, Down Swan Street has recently had an expansion and refurbishment to the first floor. The shop – which sells everything from cushions and cards to jugs and jewellery – is a haven for beautiful, stand-out items, whether you’re looking to treat yourself or someone else. The new look store has lots of new lines added, as well as old favourites. Plus, if you’re looking for a stand-out piece for your home, our shabby chic furniture is first class. Down Swan Street is filled with trinkets and treasures and you’ll be spoiled for choice when you come through the door. 72 High Street, West Malling, ME19 6LU 01732 848 159 www.downswanstreet.co.uk

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LOCAL BUSINESSES

CHOCOLATE UMBRELLA 42 HIGH STREET Our sweet shop is packed full of all your old favourites, but with a very modern twist on everything traditional to make your gift stand out in the crowd! We just love making something special and unusual, so if you can’t find exactly what you are looking for, just let us know and we will be happy to try and create something just for you. Our top products include: candy cakes, liquorice, sherbet fountains, Champagne truffles, fruit salad, black jacks and party bags. 42 High Street, West Malling, ME19 6RQ 01732 522 533 yummy@chocolateumbrella.co.uk www.chocolateumbrella.co.uk

Now that you’ve read all about the unique appeal of the town, let’s meet some of the great businesses you can visit in the vibrant high street. Whatever your reason for visiting West Malling, you won’t want to leave without checking out its wonderful array of stores. Whether it’s a gift you’re after, an outfit to wow in, a chic new piece for your home or some of the most decadent confectionery in Kent, there’s everything to suit your needs with the brilliant boutiques in the town. The trouble will be deciding where to start and where you’ll put all your beautiful new buys when you get them home…

BOWS INTERIORS 86 HIGH STREET If you’re looking to add some ‘wow’ to your home in the New Year then look no further than Bows Interiors. The up and coming boutique, which sells everything from antique reproduction items to contemporary lighting, has all you need to make your rooms remarkable. Pick up a statement piece from Bows and you’re sure to have comments, compliments and a “where’s it from? I love it!” from everyone who steps through your front door. 01732 871 500

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P R O M O T I O N A L F E AT U R E

COCKTAILS AND CANAPĂ&#x2030;S At the end of the year, Warners Solicitors hosted a winter celebration at their office in Tonbridge. Guests enjoyed drinks and canapĂŠs, supplied by The Campervan Chef, before trying their hand at making some delicious cocktails under the guidance of an expert mixologist from Organic Spirit.

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H O L I D AY

French connection on Canadian slopes

It’s time to hit the pistes once again, but do you choose Europe or Canada? Hannah Stephenson discovers that at Mont Tremblant in Quebec, you can have both the charm of France and the grandeur of the New World

ill we need to speak French?” my 14-year-old daughter Grace asks on the journey to Mont Tremblant, Quebec’s top ski resort. Well, you don’t have to parlez Francais in this neck of the woods, but it certainly helps. We’re here for a girls’ week of skiing, shopping and spas, arriving at the eastern resort of Mont Tremblant (known as ‘Trembling Mountain’), one of the most family-friendly Canadian ski resorts, which is currently celebrating its 75th anniversary. The French influence is everywhere in this pretty, twinkling town, whose brightly painted, Disney-like buildings form the base to 49 miles of runs. Only a day’s drive north of New York, Tremblant attracts Americans because, to them, it feels like France; like going to Europe without the long, expensive flight. For us, it’s a six-and-a-half hour flight from London and 90 minutes by car to the resort, far closer than its bigger competitor Whistler, in the west.

There’s a French flavour to the pretty cobbled streets, as we find après ski shacks serving not only poutine – a Canadian staple of French fries topped with gravy and curd cheese - but also real French onion soup and Savoyard fare, including raclette and fondue, crème brûlée and other Gallic delicacies. But for now, we’re here for the slopes; the cool cruisers, the gentle blues, the tree-lined runs and the black double diamonds for adrenaline junkies. Mont Tremblant has them all. First, though, be aware that this is a truly cold spot. On our first brilliantly sunny day on the slopes, the temperature is a teethchattering -18C and our eyelashes freeze while we’re waiting for our instructor. In February, you don’t want any flesh showing at all. Everyone wears full face ski masks or balaclavas under their helmets and goggles. You literally cannot see what expressions your ski buddies are making. The temperatures here in the east fluctuate massively, dipping to

below -30C in the winter and soaring to 30-plus in the summer Having said that, once the thermals are on, the handwarmers and footwarmers are in place and the sun is shining, Mont Tremblant is a blessing for intermediates like us. Half of the runs are deemed advanced, but many of the blacks are so well groomed, they’re more like European reds. With 95 runs over an elevation of 2,871ft, there’s plenty of action for skiers and snowboarders alike, whatever their level. The beauty of skiing in Mont Tremblant is that it’s pretty difficult to get lost. There’s only one mountain, with four faces. The south side, directly facing the village, is sunny and leads right back into town – which is ski-in, ski-out – while the north side gets the sun in the morning and takes you back up to the top of the mountain, with access to the south side and back to base. We practise our techniques on the Nansen, the longest run in Tremblant at 6km and

The French influence is everywhere in this pretty, twinkling town 108

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T R AV E L

we head to Montreal for the second leg of our trip. I’m given a much needed signature massage at the spa of the five-star Hotel Le Crystal, in the downtown district where the shopping can commence. Who cares about the cold now? Grace and I head for Rue Sainte Catherine, shopping hub and home of Canada’s famous department stores Ogilvy, Simons and La Baie, the biggest department store in the city. “Instead of going to church and praying, we go shopping,” Celine, our guide, says of the city that was once so religious. “Some people just don’t go outside in the winter.” We venture into Montreal’s famous underground city from Rue Ste Catherine and find ourselves in a vast 30km network of shops, restaurants, cinemas and businesses. The lower the floor, the cheaper the shop, according to Celine.

Unsurprisingly, it’s easy to get lost, but we endeavour to bag some bargains en route. The exchange rate makes that easy. Grace buys a Michael Kors bag and saves herself a cool £45 on London prices, even with 15% tax added on at point of sale, not on the ticket. We stop off at a nail bar where a $10 manicure (around £6) gives us time to try to get our bearings. When it all starts to become a bit claustrophobic, we head for the old town and an indoor market selling more native-inspired goods, including ornate wooden carvings and local artwork. Shopped out and exhausted, we make our way back through the vast underground downtown maze to the hotel, for a swim in the spa pool, before reviewing our purchases. With the great exchange rate, retail therapy never felt so good.

FACTS AT A GLANCE Hannah Stephenson was a guest of Quebec Tourism (0800 051 7055 info@quebecoriginal.com www.quebecoriginal.com) For more information on Tremblant, visit www.tremblant.com Air Canada offers return economy flights from London Heathrow to Montreal/Mont-Tremblant (via Montreal) from £522.16/£617.16, including taxes. Find out more at www.aircanada.com or call 0871 220 1111

PA PHOTO/TREMBLANT

PA PHOTO/STEPHEN POULIN/TREMBLANT

PA PHOTO/THINKSTOCKPHOTOS

green all the way. The other faces are the Versant Soleil (sunny side), which is home to the casino and more lodging, and the Edge, which is good for powder. Back in the village, we watch little ones try their first ‘pizza’ slices on the slopes – they used to be called snow ploughs – in the learning zones, which are well equipped with a magic carpet and plenty of patient instructors to scoop up the young learners when it all becomes too much. Meanwhile, older kids looking for excitement can buy an ‘Adrenaline Park Pass’ to access the 50 rails and jump modules in three parks – helmets are obligatory. In the evening, there are snowmobile rides for juniors and tubing nearby. There’s also 80km of cross country trails, dog sledding and snow shoeing. To avoid the crowds, we’re at the gondola at 7.45am for ‘first tracks’, a service which allows skiers who want space to jump the crowds and hit the slopes first. It’s here that you can really appreciate this resort, the perfect snow, the views over the pretty village and the magnificent lake. We catch the early morning sun on the north side and ski down perfectly groomed ‘corduroy’ snow on empty pistes. After a few days, our aching muscles are a timely reminder of the need for chill-out time, so

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18/12/2014 17:23

THE GREAT ROUND TABLE DEBATE...

WE LOOK FOR ANSWERS TO ONE OF TODAY’S BIG TALKING POINTS – HOW DO YOU PAY FOR CARE IN LATER LIFE?

t’s no real surprise that with better lifestyles, diets and healthcare we’re all living longer. The number of people reaching 100 in the UK has increased 71% in the last 10 years and has shot up five-fold since the Eighties. There are also today more than half a million people aged 90 and above.

Being slightly more realistic, men born today can, according to data from the Office of National Statistics, expect to live to 78 while women will reach 82 on average. This compares with 70 for men born between 1980 and 1982, and 76 for women. While all of this is great news it does raise some issues about taking care of an ageing population

and precisely who pays for what. That’s why for this edition of Round Table we’ve put together a panel of people who will hopefully have all the answers. Each is an expert in their field. We sat them down in a room at Salomons Estate in Tunbridge Wells, turned on the microphones and got them talking... You can follow the proceedings over the next four pages.

MEET OUR PANEL...

Gail Hall is a Solicitor at

Richard Gould established

Kathy Maslen is the Managing

Neil Whitaker is a Chartered

Warners in Tonbridge and has

TerraBlu Homecare in 2002 to

Director of Genuine Care

Financial Planner and specialises in

worked in the Private Client

deliver homecare for the elderly.

Homecare Services, a company

advising clients on care fees

Department since February

After nine years as an Army Officer

she started in 2008. Kathy has a

funding, estate preservation and

2013. Many of her clients are

and 10 years in financial services,

wealth of experience in the care

investments. Neil attained the Later

retired and increasingly she is

Richard brought those

sector and knowledge around

Life Adviser Accreditation and

seeing problems arising when

organisational skills to social care.

social care funding options

became a full member of The

provision has not been made

TerraBlu Homecare was rated

available to her clients. Managing

Society of Later Life Advisers

for care in later life. She drafts

‘excellent’ by the CSCI in 2008 and

the day-to-day running of her

(SOLLA) in July 2010. He’s a

Wills and Lasting Powers of

won the Innovation Prize in 2009 at

business while working in

Partner with Goodman Care Fees

Attorneys, administers trusts

the West Kent Business Awards.

partnership with all healthcare

Advisers which prides itself on

and estates and also helps

Most recently Richard lead the

professionals, her company’s

providing a caring approach and a

her clients with lifetime

restructuring of the business away

vision is to maintain her clients’

professional, reliable service –

tax planning. She is a

from Local Authority work to focus

independence at home, bring

evidenced by numerous client testimonials. Established almost

member of the Society

on private clients and the

about reduced hospital

of Trusts and Estate

establishment of a unique

admissions and provide quality

30 years, we are highly

Practitioners (STEP).

concierge service.

person centred care.

experienced and qualified.

www.warners-solicitors.co.uk

www.terrablu.co.uk

www.genuinecare.co.uk

www.goodmancare.co.uk

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R O U N D TA B L E

Left to right: Neil Whitaker, Kathy Maslen, Richard Moore, Richard Gould and Gail Hall

BRINGING TOGETHER THE PROFESSIONALS TO TALK ABOUT LATER LIFE OPTIONS – HOW MUCH CARE MIGHT YOU NEED AND WHO PAYS FOR IT?

There are lots of different care options out there provided you think about it early and you actually take control of organising care yourself

Welcome to another in our occasional series of Round Table Debates where moderator Richard Moore is joined this time by Kathy Maslen, the MD of Genuine Care Homecare Services... Gail Hall, a solicitor with Warners... Richard Gould, founder of TerraBlu Homecare.... and Neil Whitaker, a Partner with Goodman Care Fees Advisers. RICHARD MOORE (RM): Right, let’s go round the table with each of you telling us your background. Richard, how would you describe your company TerraBlu? RICHARD: It’s a local independent delivering domiciliary care, that’s homecare, to older people in their own homes in West Kent.

RM: And how would you describe what your company offers? KATHY: We will adapt personal centred care for the individual. What’s good for someone with Parkinson’s may not be good for the next person with Parkinson’s. It’s what the individual wants. And it has to be safe. If we are not competent enough, i.e. like the specialist nurses, we will call them in before we take the client on, and we will get their expert training. We will make sure we are aware of the client needs and we find this has worked really, really well. You have to be happy with the care provisions you are providing. RM: You also have to have a passion don’t you? KATHY: Oh, I have got that!

GAIL: I have been a qualified solicitor for five years and the main part of my work is dealing and helping with drafting elderly people’s Wills, and Lasting Powers of Attorneys. I also deal with the administration of estates and I can see that the care home and care problems are going to get bigger and bigger.

RM: So would you say that in 2008 your company was born out of frustration?

NEIL: I have been an IFA since 1990 and concentrated a lot of my work on elderly clients, simply because many of our referrals were from solicitors where, say the husband’s died and then the wife didn’t really know much about the money, so you had to go through an education process. We started getting more and more work where we had to try and help people sort out their financial situation because care fees needed to be funded, so as time progressed we moved the firm more and more towards the older echelon of society. We decided, or I decided particularly within the firm to specialise at the real later life side of things.

KATHY: It was temper, pure temper.

RM: OK, what’s available?

KATHY: I used to work for a domiciliary care company and they just really didn’t care. All they were worried about was where the next invoice was coming from and when you’d raise alarms and tell them ‘so and so hasn’t got care’, all they were worried about was checking the invoice. They didn’t like me being so upfront.

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RM: And what about you Neil? What’s your background?

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RICHARD: As we know, the NHS is free and you can get non-means tested care, called Continuing Care if you have a defined lifelong or life limiting medical condition. Social Care is assistance with continuing to live safely and independently in your own home and that’s means tested in England and if you have got savings of above £23,000 approximately, then you are on your own, and that’s where we specialise in trying to deliver an excellent service for those people that are paying for their own care. RM: Kathy you deal quite a bit with the NHS side of it don’t you? KATHY: The only funding anybody will get if they have been sensible, got savings and looked after their finances is Attendance Allowance. That’s the only thing that is available for people who have over £23,000 and who might have bought their council house and because that house is worth more than £23,000 they get nothing. GAIL: The Attendance Allowance isn’t means tested is it? KATHY: No. But you have to be over 65. GAIL: I have had quite a few clients who are overwhelmed by the sheer volume of paperwork that they have to fill in. KATHY: It runs to 48 pages. RM: What’s a typical person that comes to you then Gail? GAIL: Someone who owns their own home. If it’s a couple, one of them is struggling and they are absolutely terrified. Usually the person, let’s say it’s the wife doing the caring, she is exhausted and the thought of trying to sort out finances absolutely terrifies her. Also clients often come in with their adult children. The children might have been to visit their parents over the summer or half-term and they realise they have to sort something out because they know the responsibility of looking after their parents is going to fall on them. I also see people who don’t have any children and those are the clients that I find are very vulnerable. NEIL: The people that do have assets and need to know what to do, the first thing I will do is to check that they are receiving what they are entitled to, so we come back to the Attendance Allowance and I am staggered by the number of people who haven’t claimed Attendance Allowance. RM: Attendance Allowance means what? NEIL: It’s a state benefit that is payable to help contribute towards the costs of receiving some level of care, but it could just be a husband and wife situation, say where a wife is looking after her husband day and night. Then really an application should be made for Attendance Allowance of £81.30

a week tax free, non-means tested. KATHY: That’s the high rate though. NEIL: Yes, the lower rate is £54.45 a week and this is money that somebody is entitled to. It’s tax free and paid for by the State. We often find there is such a misunderstanding about it, sometimes people go into a care home and they don’t claim because they think ‘well, I can’t have Attendance Allowance because I am in a care home’. There is all this misunderstanding so I can very often add quite a bit of value right away by saying ‘well, you should be claiming, get your application in straight away’. Equally I see people where they have applied for Attendance Allowance and receive the lower rate but then hadn’t thought of contacting Social Services when care was also required at night and they could actually move up to the higher rate. What I tend to see quite often is that the help that they can actually get, they are not getting.

The only funding anybody will get if they have been sensible, got savings and looked after their finances is Attendance Allowance

RM: Even though they have got assets they are still entitled to some basic help? KATHY: Oh yes. RM: Maybe I have misunderstood, but can you give up your home to the Local Authority and they will take care of you? Is that the case? RICHARD: With domiciliary care the house isn’t taken into account, it doesn’t feature. The issue is if you go into a care home and whether you have to sell your home in order to pay fees or whether you can defer the sale of the home in order to have a charge on the home, with the Local Authority. I know there have been recent changes, and the political driver behind it is so you don’t have to sell your home to pay for care, but ultimately you have to settle that bill. GAIL: It is going to come out in the wash somewhere, like tax. RICHARD: I think there are some real positives to say about care. Firstly, even though we hear negative stories all the time and it is challenging how as a country we are going to pay for care, the reality is we are living longer, which is a good thing. There are lots of different care options out there provided you think about it early and you actually take control of organising care yourself. The difficulty is the fact it is likely that we will all have to pay more for care going forward because the state part in real terms is getting smaller, and while the NHS has been largely protected in these times of austerity, they are now starting to feel there are constraints on their budget. So, you know, it’s a challenge for us as a country. How do we deal in a civilised way with the need to fund or provide for an ageing population? But actually there are lots of good things happening out there on the ground. RM: Let’s say I own a home worth half a million, but need help because my health is failing along with that of my wife. How are you going to help me Gail if I come to you?

It shouldn’t really be about what it costs, the starting point should be what care does that person need? JANUARY 2015

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really depends on what level of care you want. If you want 24 hour live-in care you are not going to get that for £500 a week. And so what you have then got to decide with the clients is how else are they going to pay for that? If they want a care package paid for by themselves how are they going to do it? Well the only way they are going to do that is to use some form of equity release. But then you are using an asset that would otherwise be protected so it’s a very, very difficult decision, and it really goes back to what is the right level of care, or what care package does that person need? It shouldn’t really be about what it costs, the starting point should be, what care does that person need? And you should then actually look at how to fund it. RM: So are people planning early enough? GAIL: Assuming that you and your wife both have capacity (you have the ability to make your own decisions) I will review your Wills. I will also ask you whether you have a Lasting Power of Attorney (LPA) in place, if you don’t I will suggest that it is something you might want to look into. A LPA allows you to specify who should make decisions for you if you lose the capacity to make them for yourself. Then I will sit down with you and we will work out what your assets are, starting with your house and then your liquid assets. In this example, you are not going to get any kind of real help from the State if you own your own home. However, if you were to run down your assets to below £23,250, that’s going to be a different matter.

There is an enormous arrogance, an institutional arrogance in the NHS that is a real challenge, and we see it at many different levels, but we certainly see it in the community

KATHY: The value would be £23,250 for you, but if you are a married couple and you had a joint account, then it would have to be £46,500. RM: But if I am sitting on a house worth half a million? RICHARD: It doesn’t matter, if you haven’t got liquidity if you haven’t got cash in your bank account, you will get care for free from the Local Authority if you meet their criteria. RM: Even though I have got a house? RICHARD: Even though you have got a house, it doesn’t matter. But if you need to go into a home, that’s when your house will get taken into account. GAIL: Most people say they want to stay in their own home. The problem is they might not have had that discussion with their spouse and/or their children and they have become so infirm that the spouse cannot carry on looking after them. Therefore moving into a care home may be the only option. If this happens and the spouse remains living in the marital home, it would be disregarded by the Local Authority. NEIL: If you were having care in your own home the Local Authority would step in if your liquid assets were below £23,250. The Local Authority will only provide a maximum amount in the region of £500 a week. So it

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RICHARD: That’s a unanimous no. KATHY: I have got people with palliative care who have been told that they have got weeks to live, yet they haven’t even written a Will. They haven’t organised anything. Their wife’s got Alzheimer’s, what are you going to do? Sort out your Will! Get a solicitor, and I work with a solicitor as well, especially for safeguarding your assets. RM: So we just bury our heads in the sand? GAIL: Yes, and demographically in Kent I have found the statistics show that the number of over 65 year olds is expected to rise by at least 15% over the next five years, so we have got an ageing population. Longterm illnesses have to be managed and are going to cost the NHS hundreds of thousands of pounds, so social care, helping people get up in the morning and getting dressed is going to be an issue. KATHY: I find that today social care is a lot more than getting people up and dressed, whereas it never used to be. Now we are having to take over the social worker’s role because they have all decided to leave and go away and find other careers. If I take you on Richard, and I write to your GP and say ‘I am now looking after Richard, he is in pain, drinks a lot of scotch but apart from that is alright’, then it’s got you on their records and lets them know who is actually involved in your care. RM: Thanks to recent changes people can now take their pension pot and spend the lot, blow it. Why wouldn’t they do that? NEIL: If you are vulnerable and you need care and you are in the last few years of your life and you are still compos mentis but are more physically frail or whatever, yes, you may congratulate yourself because you have blown all your money. But why would you choose to spend the last few years of your life having the minimum amount of care possible because the Local Authority will only pay up to about £500 a week towards your care? Most nursing homes in this area are about £1,000 to £1,200 a week.

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RM: And the other nursing homes? GAIL: £1,500 if you want Rolls Royce care! RM: Can I make my life easier by transferring all my assets? GAIL: You can transfer all your assets if you like. But if you were to transfer your house to your children and then in a couple of years time – three, five, seven, even 10 years time – you needed to go into care and you had absolutely nothing and you or your children went to the Local Authority asking for a financial assessment, the Local Authority would turn round and say ‘we’re frightfully sorry, we can’t help you because you have deprived yourself of your assets’. RM: Okay, that’s a problem then. Let’s assume that I have some money – what are my options? RICHARD: Domiciliary care or homecare is actually a very affordable pathway into care for older people that need support, which gives the family time to plan other things, even if someone has Dementia or Parkinson’s, there is a progression with that illness that actually gives you time as a family to sit down and say ‘well what does Mum or Dad really want?’ You can also get specialist advice from lawyers, financial advisors etc. And home care is affordable compared to a care home or a nursing home. It’s not suitable in every eventuality, but you can be having two calls a day for around about £150 a week. RM: How long would the calls last, they don’t just pop in and say ‘hi, are you still alive’?

RICHARD: After that of course you are looking at potentially having live-in care where there is a jump in cost; typically you are talking £600 to £700 a week. Some people may not have a house that is big enough or that works well for that sort of set up. Then you are crossing over into a care home fee or nursing. Care homes range between £500 and £900 a week in our neck of the woods. Nursing homes are typically £1,200 to £1,400 a week. So there is a big jump.

Most people say they want to stay in their own home

KATHY: We tend to keep our focus on homecare and when people do deteriorate, either mentally or physically, we have even changed our assessment packs to fit in with the healthcare side. And we do that because half the time you can’t get funding, because the District Nurse doesn’t have the time to spend two hours doing an assessment. RICHARD: There is an enormous arrogance, an institutional arrogance in the NHS that is a real challenge and we see it at many different levels, but we certainly see it in the community. District Nurses will not operate on timed calls, so how do you organise to be at Mrs Jones’ at the same time? Two and a half years ago we decided we are just going to focus on private clients where we can support their interaction with GPs, Macmillan, Marie Curie or whoever, and deliver hopefully a good service to a smaller group of people. RM: Kathy, you have more interaction with the NHS than the rest of us round the table, what’s your view? KATHY: The NHS have been – I have got to be honest – very good and once you draw their attention to a problem they will deal with it and they will give fair judgement. RM: And that brings us to an end of this particular Round Table. Thank you Kathy Maslen, Gail Hall, Richard Gould and Neil Whitaker for helping us all get a better understanding of the later life options. One thing has come across loud and clear: if you’re in doubt about your own situation, get proper advice and act now...

homecare is actually a very affordable pathway into care for older people that need support

RICHARD: Again the local authority have been commissioning 15-minute calls but we don’t do any 15-minute calls. Half an hour is typical... Checking someone has had their medication, that they are up, preparing some breakfast, preparing an evening meal or helping someone get ready for bed. If they need help with showering or bathing you are probably going to three quarters of an hour or an hour, so you are not too rushed. RM: That’s the affordable domiciliary, what else is there for me?

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GARDENS

Glorious Gardens Emma Davies, who runs The Walled Nursery in Hawkhurst with her husband Monty, reveals why you should resist the urge to clear up your garden this month

he garden is now in a general state of decay. The message for this month’s gardening column is, ‘Don’t be too tidy!’ Embrace winter and appreciate that there is a lot more than you imagine going on in your garden right now. Your herbaceous border will by now be looking rather soggy and battered; once colourful plants have become different shades of brown/black and grey. These spent beauties are still carrying out an important job providing hiding places for creepy crawlies to overwinter.

Take ladybirds for example, the gardeners’ friend – they will happily consume as many aphids as they can in the spring so look after them! Leave your perennials over winter, don’t be too tidy and think of them as snug hiding homes for bugs to shelter in during the cold weather. Seeds are best left for the birds, so don’t be too quick to chop down your plants; let the birds take their lot first. Soon it will be so cold that you’ll need to supplement their feed by putting out your own bird food but for now, let nature do that for you. Windfall fruit is another superb food for many residents of the garden. One thing most gardens are not in short supply of right now is fallen leaves, but again, don’t be too tidy. Yes, pick them up from the grass, as a lawn needs air and light to thrive and a covering of leaves will not help at all. Use the leaves, collect them up and place them in a compost bin, then leave them. Leaf mulch is fantastic for improving your soil in later years, giving much needed structure to our heavy Wealden clay and it’s free, just lying around in your garden. The leaves that are

Sarcococca hookeriana. var humilis aka Sweet Box’ This evergreen winter flowering shrub has such a heady fragrance it will stop you in your tracks and of course, it provides much needed food for wildlife. This plant will flower from November to March; cut a sprig off and place it in a vase in your home and it will scent

many rooms. Happy to grow pretty much anywhere, we find that ours self-seeds all over the place, thanks to the birds eating the glossy black berries that follow the white, spidery looking flowers. So it’s got a wildlife-friendly thumbs up from us.

lying underneath hedges can be left; they will naturally create your own leaf mulch, worms love them and will break them up for you and pull them into your soil, plus it’s another good hiding place for insects and frogs. Go on, admit it – every garden has a little pile of broken pots and things to throw away, tucked behind the shed or out of sight. Good! Toads and newts love to spend the winter hiding there. Winter is a great time for getting on top of the garden and maybe re-organising for next year, but that doesn’t mean that absolutely everything has to be cleared up. Resist the urge and think of the many creatures you share your garden with. If you must tidy, tidy, tidy, then create a wildlife corner with a little log pile and a bed of plants which you will leave. Where would we be without the birds and the bees? Happy wildlife gardening! Emma www.thewallednursery.com

plant OF THE MONTH

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Established in 1963, Kibblewhite Gardens remain at the forefront of landscape contractors in the Kent & East Sussex area. The company has flourished on recommendations from its clients who value the attention to detail that David Kibblewhite provides and the consistently high standard of workmanship from his experienced staff.

Call: 01580 850394 Or Visit: www.kibblewhitegardens.co.uk

Quality garden design & landscaping since 1963

BALl

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ADVER TISEMEN T

Beautiful furniture at beautifully low prices!

The biggest ever sale is now on at Holmes Hill Furniture. If you're looking at freshening up your home this summer then look no further than Holmes Hill. They have everything from painted furniture to solid oak pieces. with over £100,000 worth of stock available to take away today. If the car's not big enough for your purchases, don't worry- they offer free delivery all over the South East for orders over £500. Gifts, clocks, ornaments and decorations for your home, you name it; you will find it at Holmes Hilll Opened nearly 10 years ago, Holmes Hilt pride themselves on being the place to go for all your furniture needs in the South East. Experienced, friendly staff and a large showroom, together with an easy to use website, means customers can browse a vast selection of high quality products, either in the comfort of their own home or by dropping in for a visit and a cream tea in the cafe.

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HOLMES HILL KITCHEN & BATHROOMS The newest addition to Holmes Hill Estate. Our newly opened kitchen and bathroom showroom has been opened by our experienced kitchen fitter and designer, with customers' functional needs and style in mind. Displaying kitchen and bathrooms with modern and trudiliunu l ~tyll!~ <:atl!rl!c:.l fur. Ex dbpluy Sull! now on to make way for our new displays. •

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B AT H R O O M S

MAKING A SPLASH IN 2015 Begin the New Year by giving your home a fresh new look – starting with the bathroom. Often the smallest room in the house, the bathroom is set to make a big impact with this year’s coolest interiors trends



s one of the most functional spaces in your home, it can be hard to keep the bathroom looking fresh and appealing. If you’re in the mood to spruce up your washing area this year, make sure you incorporate the latest trends to achieve a truly impressive, up to the minute look.

Sink into the tub Walk-in monsoon showers have become the ‘must have’ hotel chic bathroom fixture, but now the focus is turning back towards relaxation and decadence. So invest in a deep bath – big enough for two? – so you can enjoy those long, luxurious soaks on a chilly evening. Keep your shower separate though, as the bath should make a standalone statement.

Radiate warmth

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Designer radiators are currently all the rage as homeowners seek to make every inch of their bathroom beautiful. Doubling as towel rails, these provide both dry towels and a cosy temperate room every time you step out of the shower or bath. Styles vary from wall-hung to free-standing and come in all shapes and sizes, but we are particular fans of these traditional brass models. The Grandeur is wall-hung, so perfect for smaller bathrooms, while the Butler is a free-standing model that provides a focal point for any bathroom. Available from West One Bathrooms

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B AT H R O O M S

Basins on legs

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Not good news for those short on storage, but sinks on legs are a perfect way to make your bathroom look elegant and even a bit larger. You can use a sleek contemporary model or choose an antique style washstand to give the room some period charm. Best of all, you can show off whatever’s behind the sink, so why



not treat yourself to some stunning wallpaper or knockout tiles?

Back to black White has always been a popular choice for bathroom tiles as it looks bright and clean. But using stark contrasts, such as black and white, adds drama and appears just as fresh, if kept spotlessly clean. Try creating a wall of small black tiles around



a crisp white basin for a truly stylish, boutique hotel look.

Clean, contemporary lines The popularity of vintage over the last couple of years has seen many bathrooms taking on a rustic, coastal cottage style. This year will see designers retaining character and You can give a nod to this development by choosing modern fixtures and fittings, but using colour, texture and accessories to keep a cosy feel.



charm, but edging back towards contemporary minimalism.

Shades of grey Back to colour again and white is also seeing a fade in popularity for walls, with grey pressing forward as a new favourite. Just as with any other living space, a chic shade of grey can really change the atmosphere of a room and add a contemporary edge, while also being just as cool or as warm as you like. Shop around for the right shade and your bathroom will become a real talking point. JANUARY 2015

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SO CATCHPOLE AND RYE Luxury bathroom manufacturers Catchpole and Rye are a local Kent based company whose profile and brand has claimed international success. Apart from being able to visit our large workshops and showroom here in Pluckley, Kent, you can also visit us at our new London showroom on the Fulham Road. Pieces in our collection include beautiful cast iron or copper bateau baths, marble washstands and a variety of bathroom taps to transform any bathroom into a place of admiration. Contact us for more information or to order a brochure. Saracens Dairy, Pluckley, Kent TN27 0SA 0207 351 0950 info@catchpoleandrye.com www.catchpoleandrye.com

Five of the best... BATHROOMS TURN YOUR BATHROOM INTO A SENSATIONAL SANCTUARY WITH THE EXPERT ADVICE AND SERVICES OF THESE TOP LOCAL COMPANIES

ASK PLUMBING AND HEATING CENTRE We are an approved retail showroom and approved seller of the following brands: Aqualisa HiQi and Ilux showers, GSI, Imperial Bathrooms, Hudson Reed, Ideal Standard, Duravit, Hansgrohe, Utopia Bathroom Furniture, No Code, Dansani, QX Bathrooms, Roper Rhodes, Bristan, Claygate, Eastbrook, Calypso and Vanity Hall, plus many, many more. Our trade counter can supply everything from a toilet cistern or tap part, through to an entire heating system! We are stockists of Vaillant, Worcester and Heatline Boilers, and can offer competitive prices on a wide range of other boilers, cylinders, radiators, pipes and fittings. Unit 2, 2M Trade Park, Beddow Way, Aylesford, Kent ME20 7BT 01622 791 791 www.askplumbing.co.uk

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P R O M O T I O N A L F E AT U R E

THE BATHROOM SHOP The Bathroom Shop at Tenterden, a family business, was established in 1987. Our aim is to provide quality, value and above all service, both before and after sales. What sets us apart from other businesses is not only our possession of so many years of knowledge and experience, but also the wider variety of bathroom products we offer. We endeavour to help our customers achieve their perfect bathroom and to avoid pitfalls in the installation. 11 East Cross, Tenterden, Kent TN30 6AD 01580 763 207 www.the-bathroomshop.co.uk

BADGER BATHROOMS Badger Bathrooms are in their 31st year, supplying and installing beautiful bathrooms in Kent. From the showroom at Tubs Hill Parade, Sevenoaks, retail and trade customers alike benefit from the company’s many years of experience. Badger Bathrooms offer a bespoke design service, even working off architects’ plans for customers extending their homes or building from new. Each design is accompanied by a workable image of each room along with detailed quotation. New this year is the exclusive and gorgeous Laura Ashley range of bathrooms offered together with a huge choice of major manufacturers’ products, including tiles and specialist flooring for bathrooms. Tubs Hill Parade, London Rd, Sevenoaks, Kent TN13 1DH 01732 464 450 www.badgerbathrooms.co.uk

BATHROOM COLLECTION FREELANDS TILES Since 1999, Freelands Tiles in Dunton Green, Sevenoaks, have built a reputation in the area for excellent customer service and a great choice of tiles and accessories, with competitive prices to both trade and retail customers. If you’re looking for wall tiles, floor tiles or Appointed Stockist for the Laura Ashley Bathroom Collection mosaics for your new bathroom or kitchen, we have a wide range of Visit our showroom tiles and accessories to suit all styles and budgets. For larger orders Badger Bathrooms, 8-9 Tubs Hill Parade, London Road, Sevenoaks TN13 1DH we offer free local delivery. Come and meet our friendly, 464450 knowledgeable staff at our01732 showroom, or call us or visit the website www.badgerbathrooms.com for more information. FURNITURE, & BRASSWARE by Kent TN13 2UT 124-126SANITARYWARE London Road, Dunton Green, exclusively Sevenoaks,

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BELL HOUSE FABRICS & IN T ERIORS

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BSR BESPOKE CHARTERED

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P R O M O T I O N A L F E AT U R E

LE BEAUJOLAIS NOUVEAU EST ARRIVÉ! This once ubiquitous annual proclamation was heard again on The Pantiles in Tunbridge Wells at an event held by local accountants, BSR Bespoke. In a bid to revive the annual Beaujolais Nouveau celebration – a tradition that was hugely popular in the UK in the 1970s and 1980s – BSR Bespoke Chartered Accountants hosted this event at the Brasserie Des Sources, the French themed restaurant at The Tunbridge Wells Hotel. For the last few years, the firm has invited guests to join them in celebrating St George’s Day with English wines, beers and food. By contrast, this Beaujolais event was delivered with great French panache, with the proliferation of moustaches and berets adding to the party atmosphere. Around 100 local business people joined the partners and staff of BSR Bespoke in raising a glass or several to the new vintage, which was generally agreed to be a vast improvement on the Nouveau of old! “Beaujolais Nouveau Day is a bit of fun, while at the same time a great informal networking opportunity for the business community,” says Ian Steadman, Partner at BSR Bespoke. “We always like to offer something a little different and if it helps to dispel the stuffy image some people have of accountants, then so much the better.”

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BEAUTIFUL HOMES

HOME FRONT

A brand new year has dawned and you’re full of plans for 2015 – but where does your home feature in the New Year’s resolutions? Is it time to give your property a makeover, or do you yearn for pastures new? If you need any persuasion that this could be the year to make a move, just take a look at this month’s magnificent selection of beautiful Wealden homes – you’ll be packing your bags before you can say “en suite bathroom!” Look ahead to the summer and dream of where you’d like to be on those long, hot days... Perhaps relaxing beside your private pool or collecting a horse from your personal stables and heading into the Ashdown Forest for a leisurely hack through the picturesque woodland. Maybe you’d like to invite your friends around for a fun game in the billiards room, or spend each morning working out in your private gym or relaxing in the garden and admiring the countryside views... This month’s properties offer all this and more, so read on to discover your wonderful new home. IN ASSOCIATION WITH

HARTFIELD

HERONS GHYLL

GRAFTY GREEN

MATFIELD

TUNBRIDGE WELLS

Rental house with gym, billiard room and bar Price: £6,500pcm

Equestrian facilities on private country estate Price: £950,000

Relax beside the pool at 17th century home Price: £1.75million

Georgian windows are a real feature Price: £795,000-£845,000

Great location for period family house Price: £695,000

JUNE 2014

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BEAUTIFUL HOMES

FARMER’S LIFE FOR YOU A 17th century farmhouse in Grafty Green that offers equestrian facilities and its own swimming pool

ating from the 1600s, with later additions to the front and rear facades, Masons Farm is a magnificent property that has been extensively renovated while retaining its original charm. Approached via electric gates opening onto a gravel driveway, the unlisted farmhouse sits in beautifully presented grounds and has extensive parking. Next to the garage and car port there is a gymnasium. Among the garden’s many attractions is a bridge from which you can enjoy far-reaching rural views. An impressive entrance hall welcomes you into this immaculately presented home and

gives access to the delightful triple aspect drawing room. Both this space and the formal dining room have inglenook fireplaces and bay windows, plus there’s a conservatory giving direct access to the grounds. From the double aspect kitchen/breakfast/ family room, you can step into the adjacent utility room, boot room and cloakroom. Two staircases lead up to the first floor where you’ll find a family bathroom and four bedrooms, three of which have en suite facilities. The last two bedrooms are located on the second floor.

For full details contact: Hamptons International • 01732 280 801 • www.hamptons.co.uk

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IN ASSOCIATION WITH

BEAUTIFUL HOMES

Property: Masons Farm, detached farmhouse Location: Headcorn Road, Grafty Green, Kent Price: ÂŁ1.75million Bedrooms: 6 Bathrooms: 3 plus 2 shower rooms & WC Land: About 1.7 acres Extras: Conservatory, stables, tack room, hay barn, garage, car port, mĂŠnage, paddocks, terrace, heated outdoor swimming pool, gym, herb garden, greenhouse, courtyard with water feature, off-road parking Best bits: The stunning grounds comprise both paddocks and manicured gardens, with a particularly tranquil area boasting a water feature to the western elevation. Those who enjoy the sporting life will love the swimming pool and the equestrian facilities.

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Wealden Country Landcraft For all your design, construction and maintenance requirements, contact:

Adam Sutton BSc (Hons) Environmental Science Tim Playfoot BA (Hons) Garden Design Tel:01892 722699 Adam:07979 362241 Tim:07990 751353 www.playfootgardendesign.co.uk

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BEAUTIFUL HOMES

IN ASSOCIATION WITH

WOODLAND WONDER With direct access to Ashdown Forest, this rental home in Chuck Hatch makes a wonderful country haven

uilt in 2002, Chiddingly Grange is a substantial family house, one of only seven properties on an exclusive gated development in the heart of Ashdown Forest. The house provides flexible and beautifully presented accommodation arranged over three floors, along with fantastic leisure facilities. On the ground floor you’ll find plenty of space for entertaining, with a drawing room, sitting room, study and large kitchen/breakfast room with a central

island, dining table and seating area next to an open fireplace. There are also two cloakrooms on this level. The five bedrooms are located on the first floor, along with a family bathroom. In the master bedroom suite there’s an en suite bathroom, his and hers dressing rooms and direct access to a balcony. The guest bedroom has the benefit of an en suite shower room. Up on the second floor there’s a gymnasium, a billiards room with a bar and another bathroom.

Property: Chiddingly Grange, detached rental house Location: 4 Wrens Warren, Chuck Hatch, Hartfield, East Sussex Rent: £6,500 pcm, available now Bedrooms: 5 Bathrooms: 3 plus shower room & WC Land: About 2.1 acres Extras: Gymnasium, billiards room, balcony, triple garage, summerhouse, garden store, kitchen garden, woodland, further communal grounds Best bits: As well as having its own beautiful landscaped gardens and area of woodland, this property has access to a further 22 acres of private communal woodland, making this a stunning rural retreat.

For more information contact: Savills • 01732 789 740 • www.savills.com JANUARY 2015

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BEAUTIFUL HOMES

CHERRY ON THE CAKE A Grade II listed farmhouse in Benenden with a detached annexe and potential to also purchase a nearby conversion property

elieved to date from the 16th century, with 17th and 20th century additions, Cherrybrook Farm is a charming Kentish property with lots of period features. Along with exposed beams and timbers, all the reception rooms feature open fireplaces – the drawing/dining room is a particularly impressive space, boasting a double height ceiling and triple aspect windows. There’s also a sitting room with French doors to the garden on the ground floor, along with a family room, study/bedroom six, kitchen/breakfast room, utility room and bathroom. Those who like staircases will be in heaven at Cherrybrook Farm, as there are two leading to the

first floor. On this level you’ll find three bedrooms – one with an en suite shower room – and a separate cloakroom. Two more staircases rise to the attic floor: one leads to a shower room and bedroom, currently used as an office, the other to the last bedroom. A pond, terracing and lawns are among the features of this property’s pretty gardens, with a field of about 2.4 acres to the north east. There is also potential to invest in a property project, as the nearby Cherrybrook Farm Barn has obtained planning permission for conversion to a four-bedroom home and is for sale separately for a guide price of £475,000.

For more information contact: Savills • 01732 789 740 • www.savills.com

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IN ASSOCIATION WITH

BEAUTIFUL HOMES

Property: Cherrybrook Farm, Grade II listed house Location: Golford Road, Benenden, Kent Guide price: ÂŁ1,175,000 Bedrooms: 6 Bathrooms: 1 plus 2 shower rooms & WC Land: About 3.5 acres Extras: Off-road parking on driveway, pond, paved terracing, brick-built garden store, field, detached one-bedroom cottage Best bits: Ideal as extra accommodation for a family member, visitors or a rental income, Little Barn is a detached annexe in the grounds with a sitting room/dining room, kitchen, bedroom and shower room.

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EST .

1969

FINE HANDMADE FURNITURE, OAK FLOORING, DOORS & OTHER BESPOKE & PERIOD JOINERY ~~

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BEAUTIFUL HOMES

IN ASSOCIATION WITH

DELIGHTFUL FOREST VIEWS Private estate home with a charming outlook at Herons Ghyll

ituated on the desirable private Oldlands Hall estate, Tanglewood is a modern and spacious family home that enjoys a wonderful backdrop with its elevated position on the edge of Ashdown Forest. Electric gates open onto a gravel driveway leading up to the house, where you’ll find a detached double garage and plenty of off-road parking. Equestrians will be pleased to see the paddocks and stable block, while sports fan will look forward to trying their hand on the boules court. Inside, you’ll find a light and airy

entrance hall that opens onto the pleasant sitting room, which has double doors to the garden. An original parquet floor and a wood burning stove add extra character to the dining room, along with sliding doors to the conservatory, where you can enjoy the splendid views over the gardens. Adjacent to the kitchen/breakfast room is a utility room and a shower room. Also on this side of the corridor is a study/bedroom four and a family bathroom. The three further double bedrooms are arranged on the other side of the hall.

Property: Tanglewood, detached single storey house Location: Oldlands Hall, Herons Ghyll, Fairwarp, East Sussex Price: £950,000 Bedrooms: 4 Bathrooms: 1 plus shower room Land: About 3.31 acres Extras: Detached stable block, detached double garage, paddock, woodland, conservatory, orchard, boules court, direct access to Ashdown Forest Best bits: Set in a stunning location, Tanglewood’s grounds are a particular feature – well-stocked gardens with lawns, an orchard, patio, pergola and seating area give way to paddocks, woodland and a natural wildlife area. Plus, a bridleway gives access to the delightful Ashdown Forest, where you can walk, ride and generally explore.

For full details contact: Howard Cundey • 01342 824 824 • www.howardcundey.com JANUARY 2015

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BEAUTIFUL HOMES

IN ASSOCIATION WITH

TOP OF THE TREE The charming semi-rural location makes this home in Matfield a real find

aving been significantly refurbished and modernised by the current owners, Fir Trees offers spacious accommodation to a very high specification. In this semi-rural location, the property also benefits from marvellous views across the adjacent farmland, while being just a short walk from the village centre. The living room is a fantastic space for entertaining, boasting a range of fitted French oak furniture, a solid multi fuel burner in the fireplace and Georgian casement French doors to the side. From the dining room you can look out to the rear of the property, while from the study you can

step directly into the garage. French oak is also a feature in the delightful kitchen/ breakfast room, which is fitted with a range of wall and base units in the material, with quartz work surfaces. Amateur cooks will love the five-ring Balmatic gas range cooker, plus there’s access to the handy utility room. On the first floor you’ll find four double bedrooms and a family bathroom. The master bedroom enjoys the extra bonus of an en suite shower room and a dressing area. Outside there are a number of sandstone areas along with a brick constructed oven and barbecue, ideal for alfresco dining. The rest of the garden is mainly laid to lawn, edged by mature hedging.

Property: Fir Trees, detached house Location: Brenchley Road, Matfield, Kent Price range: £795,000 - £845,000 Bedrooms: 4 Bathrooms: 1 plus shower room & WC Extras: Garage, off-road parking, outdoor oven and barbecue, shed, no onward chain Best bits: Throughout most of the rooms you will find French oak floorboards, adding an extra touch of warmth and charm to this wellpresented home. Georgian casement windows are another attractive feature of most rooms.

For full details contact: Wood & Pilcher • 01732 351 135 • www.woodandpilcher.co.uk JANUARY 2015

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BEAUTIFUL HOMES

IN ASSOCIATION WITH

EXECUTIVE LIVING WITH RURAL VIEWS Even large families will have plenty of room in an impressive Tonbridge property

here’s ample space to spread out and relax in this executive style detached home. The generous living room, complete with a gas fire, is a relaxing place to unwind after a long day at work, while the outlook over the garden can be enjoyed with a cup of coffee in the adjoining conservatory. In addition there is a dining room, perfect for formal occasions, and a kitchen/breakfast room where you can enjoy more informal family meals. A study, utility room and cloakroom complete the ground floor layout.

Four double bedrooms are arranged on the first floor, so there should be no arguments about who gets the best room. These are complemented by both a bathroom and a shower room, which should cope admirably with the early morning rush. Outside a garage, in/out driveway and carport provide plenty of parking. At the rear of the property, the garden is mostly laid to lawn and offers delightful views of adjacent fields. There’s also a charming summerhouse, a seating area from which to enjoy the views and two useful sheds.

Property: Detached house Location: Barchester Way, Tonbridge, Kent Guide price: £550,000 to £595,000 Bedrooms: 4 Bathrooms: 1 plus shower room & WC Extras: Conservatory, garage, carport/ workshop, patio, two sheds, summerhouse Best bits: Delightful views over adjacent agricultural land can be enjoyed from the mature garden, which has a stone patio, summerhouse and large lawn on which the children can play.

For full details contact: Connells • 01892 547 966 • www.connells.co.uk

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01435 866166 Heathfield

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Hill House, Mutton Hall Hill, TN21 SNL Also at:

Eastbourne 231 Seaside, BN22 7NR St Leonards-on-Sea 138 London Road, TN37 6NA Haywards Heath 104 South Road , RH16 4LL

L I V I N G S P A C E S M A D E B EA U T I F U L

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www.hks-uk.com

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BEAUTIFUL HOMES

IN ASSOCIATION WITH

PERIOD HOME IN SOUGHT-AFTER AREA

Property: Semi-detached house

Attractive family accommodation in a great Tunbridge Wells location

Price: £695,000

Location: St James Road, Tunbridge Wells, Kent

Bedrooms: 4

or those who enjoy having restaurants, shops and bars almost on their doorstep, this mature property in the St James area of Tunbridge Wells is ideal. Providing four double bedrooms and two reception rooms arranged over three floors, the house in St James Road is a perfect family home. The pine floor is a pleasant feature of the entrance hall, while the sash bay window and corniced ceiling in the living room add extra charm. There’s a separate dining room for entertaining, with extra dining space in the kitchen. Here you’ll find an inset ceramic electric

hob, eye level electric oven and a door to the garden. On the first floor the master bedroom has a bay window and a further window to the front, along with a range of fitted wardrobes and drawers. There are two more bedrooms on this floor as well as a shower room. The fourth bedroom and a bathroom are located on the second floor. There are lawns, flower beds, trees and shrubs in both the front and rear gardens, plus the rear garden has a patio. A driveway at the front offers parking and there is a garage/workshop with restricted access.

Bathrooms: 1 plus shower room Extras: Garage/workshop, driveway, enclosed rear garden

Best bits: Situated in the popular St James area just half a mile from the town centre, this property offers a great location from which to enjoy the amenities of Tunbridge Wells. The house is also almost equidistant from Tunbridge Wells and High Brooms railway stations, making it very convenient for commuters.

For full details contact: Andrews • 01892 515 144 • www.andrewsonline.co.uk JANUARY 2015

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Whether you are looking for kitchen, dining or living furniture, upholstery or accessories the Design Centre in Tonbridge has it all Located just off the High Street, opposite Waitrose car park

NEPTUNE TONBRIDGE Unit 1-2 Tannery Road, Tonbridge, TN9 1RF 01732 351866 info@neptunetonbridge.com

Neptune FP Jan15.indd 1

18/12/2014 17:28

BEAUTIFUL HOMES

IN ASSOCIATION WITH

WOODLAND WONDERLAND With its beautiful woodland setting on the edge of Tunbridge Wells, the new Knights Wood development offers a wonderful Kentish lifestyle

amilies looking for the best of both worlds will ﬁnd it at Dandara’s impressive development, Knights Wood. While enjoying a tranquil location within 200 acres of ancient, mature and protected woodland – with a guarantee of no further development – Knights Wood is just on the outskirts of vibrant Tunbridge Wells and a short walk from a Nuﬃeld Health health club, a multi screen cinema and a popular retail park. A sense of community is paramount at Knights Wood, where a village green, safe play area and the Village Square provide shared spaces for residents to enjoy. With a contemporary take on traditional Kentish and Wealden styles, the homes will

be constructed using a local palette of materials. Along The Avenue, you’ll find a selection of three-bedroom homes that reference Kentish architecture and many properties offer delightful views across the countryside towards Tunbridge Wells. Designed for comfort and convenience, the well-presented interiors of Knights Wood homes are available in a variety of layouts. Beautiful and spacious kitchens, separate lounges and master bedrooms with en suite facilities all add to the luxury, while energy efficient central heating and quality flooring can also be expected in every home. Each property has allocated parking, many with garages and off-road spaces, plus additional visitor parking will be provided.

Prices from: £360,000 Bedrooms: 3 Bath/shower rooms: 2 plus WC Extras: Parking, some with garages, kitchen furniture by Leicht, Neff kitchen appliances, Villeroy & Boch sanitaryware, UPVC double glazing, Sky or Virgin Media connections/outlets, 10-year warranty cover, twoyear Dandara warranty with dedicated customer care team

For full details contact: Dandara • 01892 800 580 • www.knightswood.co.uk JANUARY 2015

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tune;J We are always on the look out for land with development potential. If you think your land or property could be redeveloped, why not give us a call, without obligation and in confidence.

Many of our clients retain our services and, in the majority of cases, pay our fees saving land owners significant costs.

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Land & Development Consultants

Untitled-1 2

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ADVERTORIAL

Lay of the Land If you’re looking for expert advice on land, property or development, look no further than SJD Projects BESPOKE, EXPERT ADVICE A specialist land and development consultancy, SJD were founded over 10 years ago and offer a professional, personal service. They guide clients through anything from finding, selling or developing a single plot through to major, mixed-use regeneration projects across the UK. They help homeowners and developers achieve the best possible returns, while also sourcing plots to meet specific requirements. Where confidentiality is an issue, SJD complete projects ‘off market’. But when it is important to open up an opportunity to as many potential purchasers as possible, they gain the greatest possible exposure across targeted media. DEVELOPMENT SERVICES SJD help homeowners and developers optimise their returns. They provide a bespoke service for their clients and offer a free consultation to discuss any suitable opportunity and advise on the most appropriate course of action to achieve the greatest benefits from any assets. SERVICES FOR HOMEOWNERS For most of us, our home is our biggest asset. SJD specialise in helping homeowners get the greatest possible value from their investment in a way that complements their current lifestyle. For example, many people no longer have the time to maintain large gardens; SJD can assist in sympathetic garden development to realise some financial benefit while creating a more manageable plot.

Redevelopment can also be more financially beneficial than simply selling an existing property. For example, trying to sell a house that is not beautifully maintained – particularly one that has structural issues – can be time-consuming and frustrating, with unsuitable viewings and offers that fall apart when the mortgage lender refuses to underwrite the investment. Traditionally, people inheriting run-down houses have looked to auctions to sell them, but these offer a limited number of buyers and a low reserve. Alternatively, if you have a house that is small in relation to its plot by today’s standards, redevelopment with a new house that matches today’s lifestyle expectations can prove more financially rewarding. In any of these situations, SJD can advise on the best course of action to help you get the best financial returns from your investment. COMMERCIAL PROPERTY DEVELOPMENT SJD have wide expertise in all types of commercial property development. Typical opportunities include commercial buildings with potential for residential development (such as industrial units for demolition or office buildings with the potential for change of use) or pubs, restaurants or shop freeholds where the upper parts could be converted. Other opportunities include the renovation or conversion of existing properties of any size or style, from barns to listed buildings. STRATEGIC DEVELOPMENTS SJD regularly advise on complex, strategic

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Superbly located along a quiet close in the sought afLer village of Fordcombe is this well presented four bedroom detached house offering approximately two acres of gardens.

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Mulberry House is an attractive Grade 11 listed property located in the heart of this quintessential English village surrounded by orchards and farmland. Brenchley itself is situated in the heart of the weald of Kent and in the High weald area of outstanding natural beauty.

A well presented two bedroom apartment located in the prestigious Chancellor House. hidden away within private gardens along Mount Ephraim offering easy walking access to the town centre and mainline train station.

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01892 525522

A spacious semi-detached cottage situated in a lovely rural position with open views to front and rear and within easy reach ofWadhurst village centre and main line rail station.

LEICH

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A beautifully converted three bedroom Grade I! listed former stable block located in the picturesque village of Leigh, within a short walk of the main line station and local amenities.

A stunning two double bedroom apartment located on the ground floor of this period building overlooking Tunbridge Wells and located within 0.2 miles of the station.

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andrewsonline.co.uk I] /andrewsonline ~ @andrewsonline

DENbiUM ku.'\0

£1100 PCM

JACKWOOD WAY

£795PCM

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£1200PCM

Our achievements in 2014 speak for themselves ... SANC. iU 5f ROAD

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UPPER GROSVENOR ROAD

£895 PCM

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Tunbridge Wells 01892 525551 tunbridgewells.lets@andrewsonline.co.uk

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19/12/2014 10:30

ANDREWS

... so instruct Andrews in 2015 to be part of our success!

Tunbridge Wells 01892 515144 tunbridgewells@andrewsonline.co.uk

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BUY WITH JUST A 5% DEPOSIT CONTEMPORARY L IV ING IN THE HEART OF TONBR IDGE • HELP TO

BUY~

IS A GOVERNMENT-BACKED SCHEME

• THE GOVERNMENT COULD PROVIDE A 20% EQUITY LOAN (INTEREST FREE FOR THE FIRST 5 YEARS) • YOU OWN 100% OF YOUR HOME THREE AND FOUR BEDROOM HOMES AVAILABLE FROM

£339,995

CALL TODAY ON 01732 351135 YOUR HOME MAY BE REPOSSESSED IF YOU DO NOT KEEP UP REPAYMENTS ON YOUR MORTGAGE OR ANY OTHER LOAN SECURED ON IT.

Marketing Suite Open Daily lOam - Spm

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ÂŁ790,000

Oakwood House, Stonewall Park Road, Langton Green

A substantial five bedroom detached home originally constructed by Berkeley Homes as part of a small exclusive development situated within a very desirable location in the sought after village of Langton Green. Entrance hall, downstairs cloakroom, study, sitting room , dining room , kitchen breakfast room, utility room, master bedroom with en suite bathroom, second bedroom with en suite bathroom, three further bedrooms, family bathroom, integral double garage, front and rear gardens, gas central heating, double glazing.

Tunbridge Wells Office 1 01892 511211 tunbridgewells@wooda nd pi Ieh er. eo.uk

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Offices in Kent & Sussex. Associated London Office

woodandpilcher.co.uk Untitled-5 2

18/12/2014 10:25

Crowborough An exceptional family house on a highly desirable private road Reception hall, cloakroom, drawing room, sitting I family room, dining room, kitchen I breakfast room, study, utility room, wine store. Master bedroom suite with dressing room, 5 further bedrooms, 3 further bathrooms, separate WC. Triple garage, garden stores, heated swimming pool, pool house, tennis court. In a ll about 3.9 acres of garden and 3.1 acres of woodland. Guide ÂŁ2,250,000

KnightFrank.co.uk/Tunbridge-Wells t unwells@knig htfra nk.com

01892 515035 (TNW130266)

Forest Row A magnificent family house located in a favoured private road Entrance porch, entrance hall, cloakroom, drawing room, sitting room, dining room, pantry, study, sauna shower room, impressive kitchen I breakfast room, large conservatory I garden room, utility room, secondary kitchen, boiler room. Master bedroom suite, 5 further first floor bedrooms, 2 further bathrooms a nd shower room. Second floor with 2 further bedrooms, cinema room and bathroom. Beautifully maintained gardens and g rounds. In a ll a bout 1.75 acres. Guide ÂŁ1,980,000

KnightFrank.co.uk/Tunbridge-Wells t unwells@knig htf rank.com

01892 515035 (TNW100118)

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Tunbridge Wells A magnificent Grade 11 Listed Regency property with separate coach house, enjoying a wonderful central position Dining room, drawing room, kitchen I breakfast room, study I bedroom 5, cloakroom. Large basement with huge scope for conversion, 4 further bedrooms, 2 bathrooms, separate WC. Separate coach house with garaging and storage loft above. Approximately 5,465 sq ft. In all about 0.28 acres. Guide ÂŁ1,750,000

KnightFran k.co.uk{Tunbridge-Wells tunwells@knightfrank.com 01892 515035 (TNWl<U>3Sl)

Withyham An attractive and substantial barn conversion with lovely . Vlews Entrance I side lobby, drawing room, magnificent dining hall, study, kitchen I breakfast room, utility room, downstairs cloakroom. Impressive master bedroom suite with dressing area and en suite bathroom, 3 further bedrooms, family bathroom. Detached former farm building, stable, swimming pool, pretty gardens abutting farmland. In all approaching 1 acre. Guide ÂŁ1,100,000

KnightFrank.co.uk{Tunbridge-Wells tunwells@knightfrank.com 01892 515035 (TNW130226)

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Barchester Way, Tonbridge

£550,000

An opportunity to purchase an extended four bedroom detached fami ly home in a favoured location. The property offers, sitting room, dining room, conservatory, study, kitchen/ breakfast room, utility, cloakroom & bathroom. Garage, driveway, delightful garden with views.

Brooklands Avenue

£315,000

A detached three bedroom bungalow situated to the south of Crowborough town centre, in a sought after area. The property offers entrance hall. lounge/dining room, kitchen, ensuite bathroom and dressing area, family bathroom, garage and mature rear garden.

Edison Court

£250,000

Situated in the favoured St John's quarter of Royal Tunbridge Wells is this well presented two bedroom purpose built apartment. Benefits include entrance hall, two bedrooms, bathroom, ensuite, open plan lounge/ modern fitted kitchen area. Underground A llocated Parking.

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Prospect Road

£475,000

This Period Semi detached house offers flexible living and versatility. Currently set up over three floors with a one bedroom, 2 reception apartment on the ground floor and a further 3 beds, 2 bathrooms of accommodation on 1st and 2nd floors. Popular residential road.

Nelson Road

£290,000

A two bedroom semi detached Period property situated in the favoured area of Hawkenbury. The property benefits from entrance hall. lounge, modem kitchen and bathroom. Outside there is a courtyard garden and parking space. No Chain.

Montgomery Road

£249,950

A three bedroom terraced property located within 0.7 mile radius of High Brooms main line station and 0.2 miles to the well regarded St John's Primary school. Accommodation includes Lounge, Kitchen/Diner and upstairs bathroom. Outside-Garden mainly laid to lawn.

18/12/2014 10:26

Connells

£775pcm

Christ Church Avenue

Delightfully Presented Town Centre Apartment. Ideally located in a sought after road, with Grove Park on your door step and Tunbridge Wells main line station a short stroll away. You w ill also be able to benefit from t his private road's parking availability. The property boasts light and airy accommodation throughout. With beautifully laid out open plan lounge and kitchen. good size double bedroom and bathroom w ith electric shower over bath. Property can be furn ished or unfurni shed to suit your needs.

Upper Grosvenor Road £650pcm

Common View

At t ract ive one bedroom ground floor apartment , with off road parking and communal garden. The property is situated within easy walking d istance of t he t own centre and main line station, and benefits from good size living room, modern f it ted kitchen, modern bathroom and double b edroom. Available Now.

Charming two bedroom mid terrace Victorian cottage overlooking the common in the centre of Rust hall village. The property consists o f living room w ith wooden f looring, kitchen/ diner, master double bedroom, one fu rther single bedroom. bathroom and rear enclosed garden.

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£775pcm

Edison Court

£775pcm

Delightfully presented o ne bedroom apartment w ith o ff road parking fo r one car. This modern apartment benefits f rom modern fitted kitchen, good size lounge, modern bathroom and double Bedroom. Situated within easy walk d ist ance to Tunbridge wells main line station and town centre. Also benefiting from off road parking for o ne car and a lift in the b uilding.

18/12/2014 10:26

Beyond your expectations

www.namptone.oo.uk

Nr Rotherfield £3,495,000

Hartfield £1,875,000

A beautifully rcst01·ed exceptional7 bedroom country house in 10 acres.

An outstanding 5 bedroom country house in stunning setting.

Lamberhurst £1,995,000

Tun bridge Wells £1,295,000

A magnificent four roundel6 bedroom converted oast in 5 .44 acres.

A fine example of a 5 bedroom double fronted Victorian house.

Tun bridge Wells £1,195,000

Tunbridge Wells £1,500,000

A spacious 6 bedroom detached house occupying a unique location.

A superbly updated 5 bedroom detached house in sought afrer location.

Tunbrldge Wells Office

Sales. 01892 597607

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tunbridgewells@hamptons-int.com

18/12/2014 10:27

Speldhurst £1,395,000

Langton Green £985,000

An elegant 6 bedroom family house in a wonderful, quiet rural setting.

A tucked away 5 bedroom oast house on the village edge with rural views.

Tun bridge Wells £895,000

Tun bridge Wells £785,000 A wonderful Grade ri Listed town house overlooking The Pantiles.

A centrally situated substantial 5 bedroom Victorian town house.

Tunbridge Wells £625,000

A superb 3 bedroom apartment in the prestigious Post Office Square.

Brenchley £1,950,000 An impressive Victorian detached counrry house with attached

cottage and 9 acres.

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Beyond your expectations www.hamptons co.uk

I-IAMPTONS 11 INTERNATIONAL

Wadhurst £985,000

Wadhurst £1,195,000

An excellent 5 bedroom family house in convenient village setting.

An outstanding s bedroom family house with views and delightful gardens.

Cousley Wood £1,350,000 A beautifully restored 6 bedroom Grade II Listed period house in wonderfub acre gardens.

Tun bridge Wells £799,950 An attractive 4 bedroom Ec::lwardian house in a highly regarded road.

Horsmonden £1,475,000

Crowborough £895,000 An exceptiona16 bedroom house with spacious and flexible accommodation.

An outstanding 6 bedroom country house with cottage and glorious views.

Tunbruilgo Wolle Offi~

Sales. 01892 597607

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tunhridgewells@hamptons-int.com

18/12/2014 10:28

I-IAMPTONS 11

Beyond your expectations www.h mptons.c;o uk

INTERNATIONAL

•.,•.,

Central Sevenoaks, Kent £850,000ShareofFreehold /\ground floor 3 bedroom ap1Htment of some 1764 sq ftlocatedin central Sevenoaks. EPC C

Central Sevenoaks, Kent £625,000 Freehold A modern 4 bedroom detached house located in lhe centre of Sev~tnoaks. EPC D

Central Sevenoaks, Kent £750,000Freehold A detached s bedroom family home located on a sought after road in

Central Sevenoaks, Kent £340,000Share of Freehold A top floor 2 bedroom character apartment (1432sq ft) in this great

Central Sevenoaks. EPC D

central Sevenoaks loclltion. EPC E

Sevenoaks Office

Sales. 01732423102

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sevenoaks@hamptons-int.com

18/12/2014 10:28

Beyond your expectations www.hamptons.c:o.t.~k

Wrotham, Sevenoaks, Kent £3,400,000 Freehold Lying at the edge of the village, a handsome Grade U* Listed country

house set in grounds in excess of fifteen acres.

Cudham, Sevenoaks, Kent £2,999,995Freehold

ln a village setting and with views overtbe Kent countryside, a distinctive Victorian former rectory in approx 3 acres. EPC r

Oxted, Surrey£2,995,000 Freehold

Sevenoaks, Kent £2,495,000 Freehold

With far reaching views south to the Ashdown Forest, a handsome country house dating from 1896 in approx. 6 acres. EPC D

Sintatcd in the desirable Wildernessc Estate and in lovely gardens of approximately one and a half arres, a detached pro perry. EPC E

Seven~ks Otfic;e

Sales. 01732 423102

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sevenoaks@hamptons-int.com

18/12/2014 10:28

Seal Chart, Sevenoaks, Kent £1,650,000 Freehold A delightful5/6 bedroom attached oast house of some character located

Sevenoaks, Kent £1 ,250,000 Freehold

within this elevated position with great views of the North Downs. EPC D

A 4 bedroom detached family house located in this private residential road, where properties rarely come to the market. EPC E

Tonbridge, Kent£1,350,000 Freehold A much extended 8 bedroom Edwardian House on a prime road in

Central Sevenoaks, Kent£1,495,000 Freehold A Spacious, Swedish designed 5 bedroom property, set in approximately

Tonbridge. EPC D

0.4 of an acre. EPC E

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SUPERBLY REFURBISHED PERIOD PROPERTY RYE , EAST SUSSEX Superbly refurbished period country house with spectacular views to the sea + in total approximately 8,000 sq ft + 5 reception rooms + 40ft orangery and loggia + 8 bedrooms + 4 bathrooms + detached annexe/studio + expansive lawns, gardens, orchard & paddock + heated swimming pool + about 4.2 acres + EPC=D

Savills Cranbrook Patrick Baily pbaily@savins.com

01580 720161

Offers in excess of £2.25 million Freehold

SUBSTANTIAL GRADE 11 LISTED FARMHOUSE BID DENDEN, KENT Usted farmhouse and attached annexe totalling about 4 ,900 sq ft, dating in part from the 1700's + 4 reception rooms + 8 bedrooms + 5 bath/shower rooms + equestrian facilities + Cranbrook School catchment (2014) + in all about 4.4 acres + further stables and land available

Savills Cranbrook Sarah Simmonds ssimmonds@savills.com

01580 720161

Guide £1.395 million Freehold

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BEAUTIFULLY SITUATED LISTED COUNTRY HOUSE PEASMARSH , EAST SUSSEX Substantial family home set in glorious gardens with views + 4 reception rooms + 8 bedrooms + 3 bathrooms + cottage/annexe + tennis court + garaging + 5,985 sq ft + stables + gardens and grounds of about 4.5 acres + Annexe EPC=F

Savills Cranbrook Patrick Baily

pbaily@savills.com

01580 720161

Guide £1 .95 million Freehold

LISTED BARN WITH VERSATILE OUTBUILDINGS H U RST GREEN, EAST SUSSEX Rurally situated Grade 11 listed barn + 2 reception rooms + 4 bedrooms + 3 bathrooms + detached 2 bedroom cottage with private garden + 6,000 sq ft outbuilding incorporating 1 bedroom flat + attractive gardens and grounds + about 8 acres + Outbuilding EPCs = 0 and F

Savills Cranbrook James Uoyd jlloyd@savills.com

01580 720161

Guide £1.795 million Freehold

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18/12/2014 10:30

To LET MAYFIELD

EAST SUSSEX

T UNBRIDGE WELLS,

KENT

Mayfield Grange development + 2 bedroom apartment + drawing room + 2 en suite bathrooms + landscaped grounds + 2 allocated car spaoes + EPC rating = D

Semi-detached house + 3 bedrooms + L-shaped reception room + kitchen/breakfast room + 2 bathrooms + garden + allocated parking space + EPC rating = C

Part Furnished Guide £1 ,950 pcm + £276 inc VAT one-off admin fee and other charges may apply*

Unfurnished Guide £2,250 pcm + £276 inc VAT one-off admln tee and other charges may apply*

Savills Tunbridge Wells bcard@savills.com 01892 507055

Savllls Tunbridge Wells kolander@savills.com 01892 507050

TUNBRIDGE WELLS, KENT

HARTFIELD

3 bedroom apartment + kitchen/breakfast room + 2 bathrooms + 2 allocated parklng spaoes + convenient for the town centre + EPC rating = C

Kitchen/breakfast room + master bedroom suite with his and hers dressing rooms + guest bedroom suite + 3 further bedrooms + triple garage + EPC rating = C

Unfurnished Guide £2,990 pcm + £276 inc VAT one-off admin fee and other charges may apply*

Unfurnished Guide £6,500 pcm + £276 inc VAT one-off admin fee and other charges may apply•

Savills Tunbridge Wells bcard@savllls.com 01892 507055

Savllls Tun bridge Wells kolander@savills.com 01892 507050

EAST SU SSEX

"£:36 inc VAT for each additional tenanVoccupanVguarantor reference where required.lnventory check out fee - charged at the end of or early tennination of the tenancy and the amount is dependent on the property size and whether furnished/unfurnished. For more details, visit www.savills.co.uklfees.

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ffl!t KNIGHTS WOOD ROYAL TUNBRIDGE WELLS

AWARD WINNING HOMES IN ROYAL TUNBRIDGE WELLS

Visit the Marketing and Show Suite to see first hand the quality, specification and stunning location of these award winning family homes. Set in over 205 acres of established woodland, Knights Wood will feature a new school and village square, making it one of the South East's most vibrant destinations.

THE AVENUE PRICES FROM ÂŁ360,000 MARKETING SUITE OPEN DAILY FROM 1OAM - SPM

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Don't get left behind in 2015 Successfully selling properties for over 100 years.

Local offices. Local staff. Local knowledge.

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(~RICS TONBRIDGE OFFICE. Tei:OI732 770588 TUNBRIDGEWELLS vr Fh..E· Tei:OI892 515670

CROWBOROUGH

£1,195,000

In a no-through road just 1.2 miles from the town centre and with gardens & grounds of 1.1 acres, this superb Millwood Designer Home offers impressive & spacious accommodation over three floors and is within walking distance of the Golf Club

TUNBRIDGE WELLS

GUIDE PRICE £895,000

In the sought after Culverden Park area and with south-west facing garden, this Spacious 6-bedroom fami ly house is convenient for the town centre, schools and Mainline station to London.

Tun bridge Wells 01892 515670

Tunbridge Wells 01892 5 I 5670

BIDBOROUGH

OFFERS IN EXCESS OF £750,000

This extended 6-bedroom family home is situated in a quiet no-through road within the Parish of Bidborough, has a garage with planning permission for conversion, off-road parking and 60ft rear garden.

Tunbrtdge Wells 01892 515670

GROOMBRIDGE

OFFERS IN EXCESS OF £500,000

A detached Grade 11 listed 'Norman Shaw' cottage believed to date back to 1865, occupying a generous plot of approximately 3/4 of an acre, situated in an idyllic rural location on the outskirts of the popular village of Groombridge with NO ONWARD CHAIN.

Tun bridge Wells 0 1892 5 15670

I I offices in Kent, Surrey, Sussex & London

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ARE YOU THINKING OF LETTING YOUR PROPERTY IN 2015? We have been assisting landlords in the Sevenoaks area for the last 25 years. We can help you eh rough the letting process, giving you clear guidance on how best to prepare your property. Contact our lettings team for more information! To search for our properties online, please visit our website:

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Barnes Kingsnorth

NORTHTONBRIDGE £675,000 BEAUTIFULLY PRESENTED & ATIRACTIVE semi-detacl1ed home. Generous accommodation with impressive sittu1g room opening to conservatory, separate dining room, kitchen/breakfast room, utility & downstairs shower room. First floor 5 bedrooms & 3 bathrooms. Garage, parking & deUghtful south facing garden. EPC: C Apply Tonbridge

NORTHTONBRIDGE £795,000 SUPERB LOCATION near open countryside yet convenient for town & mainlinE' station. This impressive detached family home offers 5/6 bedrooms, 3 shower/bathrooms, sitting room, dining room, fabulous kitchen/breakfast room, utility & cloakroom. Integral double garage, parking and ideal family garden. EPC: D Apply Tonbridge

... make 'moving house' with BarnesKingsnorth one resolution you WILL keep this year!

£750,000 ELEGANT VICTORIAN FAMILY HOME with character & style. TI1e traditional style accommodation iJlcludes 2 well-proportioned reception rooms, spacious kitd1en/breakfast room, cloakroom, garden room, 4 double bedrooms, family bathroom and shower room. Good size, level & mature rear garden. Driveway parking. EPC: F Apply Tonbridge

PEMBURY

Pembury 01892 822880

Tonbridge01732 771616

e. pembury@bkea.co.uk

e. tonbridge@bkea.co.uk

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SUBSTANTJAL EAMILY HOME. An extended, Edwardian semi-detached house offeriJlg scope for further improvement. Sitting room, dining room, conservatory, cloakroom, utility area, modem kitchen/breakfast room, 5 double bedrooms, bathroom and shower room. Gated driveway parking and u1tegral garage. Generous garden to the rear. EPC E Apply Pembury

Lettings 01732 771616 e. lettings@bkea.co.uk

www. bkestateagents.com 18/12/2014 10:33

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FOOD

FOODNEWS OUR MONTHLY LOOK AT WHAT’S HAPPENING ON THE LOCAL CULINARY SCENE

Award scoop An ice cream company based in Paddock Wood has won an ‘Oscar of the food manufacturing industry’. At a glamorous London ceremony, Taywell Ice Creams picked up the Best New Use of Food Ingredients trophy at the Food Manufacturing Excellence Awards. The judges were impressed by the firm’s innovative approach to flavours – varieties include Japanese Green Tea, Chocolate and Wasabi, and Kaffir Lime Leaf – and their new range of products that uses only natural ingredients and sweeteners. Sweet Rebellion, a healthy ice cream made without processed sugars, was singled out for particular praise. “This novel ice cream makes use of stevia as a sweetener, combined with other ingredients to deliver taste and ‘scoopability’,” said the judges. “This was a huge technical achievement designed specifically to meet a colossal challenge.” Taywell’s Managing Director Alastair Jessel is shown (centre) collecting the award from TV presenter Mark Durden-Smith (right) and Paul Harvey, of category sponsor Univar Food Ingredients.

Big cheeses West Kent cheesemakers did their area proud at the prestigious World Cheese Awards. Produced in Kent members Hall Place Dairy in Leigh won a gold award for their mature Charcott in the Best New Hard Cheese Category, along with a silver for their younger Charcott in the Best Medium Cheddar class. Kingcott Cheese, near Staplehurst, took home a silver for their Kentish Blue, while Winterdale Shaw earned a silver for Winterdale Cheesemakers, based in Wrotham.

High spirits Those who work with spirits or simply enjoy them should take a look at a new book on the intoxicating subject. Spirits Distilled by Mark Ridgwell explores not only the facts about distillation and guidance on how to taste these tipples, it also reveals the fascinating history and legends behind vodka, gin, tequila, rum, brandies, liqueurs, eaux-de-vie, flavoured white spirits and the entire range of whiskies. With a fun quiz at the end of each chapter, you’ll need to pay attention. Mark has worked with top spirits companies such as Smirnoff, Hennessey, Courvoisier, Canadian Club, Beefeater and J&B Rare. He has since left the corporate world and set up Taste and Flavour, a network of expert speakers on the topic of spirits. Spirits Distilled is published by Infinite Ideas and is priced at £16.99.

Branching out The Weald’s wine industry continues to go from strength to strength following the takeover of a local vineyard. Springfields Vineyard in Piltdown, near Uckfield, has been taken on by West Fisher Winery, which is based in Chelsham, Kent. The team are working through this month and next to repair trellis and fences, install new gates and improve drainage, in the hope that the 10-acre vineyard will provide up to 7,000 bottles of English wine this year.

JANUARY 2015

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ROSEMARY SHR_AGEKS A P P R E N T

C E S H

RECRUITING NOW! APPRENTICESHIPS AND VOCATIONAL TRAINING FOR PROFESSIONAL CHEFS Are you: Currently out of education, employment or training? Interested in becoming a qualified chef in as little as 12 montlls? The next Rosemary Sru·ager Apprentice? If the answer to the above is ''YES!" then you should contact us RIGHT NOW!

Why: Because we are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemmy Sht-ager a11d her team of talented chefs, in ou r new, state-of-the-art, professional kitchen in Tunbridge Wells.

"It is now all about the next generation of chefs and I am so excited to have the opportunity to be involved in training our new future stars." Rosemary Shl'ager 2014 To apply and for any further information, please visit our website www.rosemaryshrager.com to download the application form or contact: jason@rosemaryshrager.com

I) sh ragerapprenticeships

RSApprentices

Limited places still available for January & July 2015

ROSEMARY SHRAGEKS COOKERY

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FOOD

Thought for food THIS MONTH OUR OWN CELEBRITY CHEF, ROSEMARY SHRAGER, REVEALS THE POTENTIAL CRISIS FACING ONE OF BRITAIN’S FAVOURITE IMPORTS – OLIVE OIL

would like to give you some insight into the humble olive, its history and production, and what is happening in today’s market. The olive itself is a fruit and it contains oil, which is the fat. It is produced by pressing the olives to extract the oil; no heat or chemicals have been used during the extraction process. They say that the extra virgin oil has high levels of antioxidants that have been linked to good health. This is your first press extra virgin olive oil; it has 85% unsaturated fat. For cooking the extra virgin oil smokes at 190C, which is lower than other oils. The history of olive oil goes back over 4,000 years – trade can be traced back to at least 2000BC. Olive oil represented wealth; it was used in medicines, as fuel for lamps, in religious rituals, soap making and skin care, let alone eating the oil as food. All over the Mediterranean olives are grown, from Italy and Greece to Israel. More than 100 olive presses have been found in Israel in one of the largest Iron Age sites, they call it Tel Miqne-Ekron. In ancient Greece the city of Athens is believed to have earned its name because the Athenians considered olive oil essential, preferring the offering of the Goddess Athena (an olive tree) to the offering of Poseidon (a spring of salt water coming out of a cliff). The Greeks used

the oil on their athletes and gymnasts, they then decided to plant olive trees in the entire Mediterranean basin during the evolution of the Roman Republic and Empire. According to Pliny the Elder, “Italy had excellent olive oil at reasonable prices, the best in the Mediterranean” by the 1st century AD. We have now established the age of the olive, but there are many different varieties of olives and all of them do different jobs, directly or indirectly. Italy is still one of the largest exporters of olive oil, along with Spain. As you may be aware, there are different grades of olive oil: Extra virgin olive oil is the purest oil of them all and very expensive – it accounts for less than 10% of product in many of the producing countries.

Virgin olive oil is slightly lower quality than extra virgin, while a label that simply says ‘olive oil’ means the oil has been refined with chemicals and filters, using a small amount of extra olive oil for taste. What is so disturbing is that last October I was in Tuscany for five days picking olives - what olives we could find, that is and the awful scenario is that the olive trees have a terrible bacterial disease, which is wiping out these ancient olive groves all over the place. There are very few olives on the trees and what there are don’t produce enough olive oil. As stated by Tom Kington in the Telegraph: “This is a deadly insect-borne bacterium which has already infected over half a million trees and has no known cure.” This could do untold damage to the olive oil industry; after all, this is one of Italy’s main export products and the Italian oil business could be devastated. I don’t know enough to go into detail but having spoken to some farmers out there, I can say that they are extremely worried and the price of oil will certainly go up here. Sorry to start the New Year on a bit of a low note – next month will be more upbeat! But we should all be aware of the problems facing one of our favourite food imports. Speak next month. www.rosemaryshrager.com

The history of olive oil goes back over 4,000 years - trade can BE traced back to at least the year 2000 BC

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ADVERTORIAL

Reach for the Stars

The Tunbridge Wells Hotel With the opening of a brand new lounge space and the appointment of a talented Executive Chef, The Tunbridge Wells Hotel is going from strength to strength. We find out about the restaurant’s recent changes and what 2015 has in store for this popular venue on The Pantiles

fter two years of operations, The Tunbridge Wells Hotel on The Pantiles has had a quick makeover. “We have learned a lot over the short period of time we have been open and wanted to distil that knowledge down to make some hopefully insightful and important changes to the way we operate and present ourselves,” explains owner Julian Leefe-Griffiths. The first new addition to the hotel is the introduction of a new comfortable and cosy lounge area. Half of the ground floor restaurant has been given over to beautiful leather, antique chairs and sofas; it is now the

most sumptuous place to sit down and enjoy the day, whether it’s mid-morning coffee, afternoon tea or after-work drinks. It has the great, elegant feel of a hotel lounge, combined with the relaxed vibe of a snug club room. The lounge is open to both hotel guests and all customers, whether drinking or dining. So, it is a great place to chill out, whatever the occasion. The next move has been the signing of Michelin-starred chef, Dan Hatton, as the group Executive Head Chef. Dan has the most fantastic background in catering, from working with Marco Pierre White and Gordon Ramsay in London, to winning a Michelin star here in his home town of Tunbridge Wells. He really brings great innovation and ideas to the hotel and has improved the quality of the food no end. “I’ve always really liked the food that Julian has offered at The George and Dragon in Speldhurst and The Black Pig Pub and Dining Room in Tunbridge Wells, so it has been great to come in and work with someone with such a

similar outlook on what great food and service should be,” Dan says. We are all about making the food at The Tunbridge Wells Hotel the very best in the area, whether it’s the perfect cooked piece of sole or local venison with black cabbage. We love to use what is local and seasonal and to produce exceptional food at reasonable prices. “We have a strong front of house team here and we’re really enjoying serving great food in a smart and stylish restaurant,” adds General Manager Michal Hrusc. “I’m very much looking forward to this year and am happy with the progress we have made over the last two years.” From the jazz nights in the summer to the incredible food festivals in May and September, The Pantiles is growing as a destination and the new food on offer at the hotel is really going to help keep the momentum going. So, if you want to try some exceptional food in convivial and relaxed surroundings, do give The Tunbridge Wells Hotel a try – it really is quite good.

The Tunbridge Wells Hotel 58 The Pantiles, Tunbridge Wells, Kent TN2 5TD 01892 530 501 www.thetunbridgewellshotel.com info@thetunbridgewellshotel.com

JANUARY 2015

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FOOD

THE

UNDERCOVER EATER

Here’s where we send one of our resident foodies into a local eatery and they tell it like it is. This month, Undercover Eater visits Pip’s Bistro in Tunbridge Wells STAFF

Nestled in an intimate nook on the cobbled thoroughfare, between The Old High Street and The Pantiles, is a secluded spot that has housed as many businesses as years I’ve resided in Tunbridge Wells (four, to date). I wonder if this one will stick.

We experience very good service, attentive without being interruptive – in short, perfect.

THE ONLY THING IS...

LOCATION Within viewing distance of the super crane currently helping to transform the Brewhouse, opposite Peter Speight’s delightful butcher and along from The Chapel’s temple of hairdressing, is this little gem. The restaurant is on a slight slope, with a single tantalising table and chair set outside for pavement dining and dimly lit windows drawing the punters towards the light like moths as they flutter up the hill. If this cosy place can survive until the Brewhouse re-opens, it will surely benefit from a rejuvenation of business in this end of town.

DECOR I love the flamingo wallpaper adorning an upstairs wall. Flamingos are shrouded in cool – you may have noticed ‘seriously up and coming’ shoe designer Sophia Webster’s Instagram feed features them (even the jolly socks I’m wearing today are covered in them). The place exudes quirky awkwardness. Having visited this venue previously when Peter Speight tried it as a continuation of his own business, the top floor is now a little lighter but does still suffer from a darkness issue. Downstairs, a chandelier makes me happy. There is decadent pleasure to be drawn from pretty glass that’s cut to bounce light around and look decorative.

MENU A good wine list is presented to us and we choose a house white, which is pleasant and highly drinkable at lunchtime. We could easily drink more if not heading back to work, of course...

we choose a house white, which is highly drinkable; We could easily drink more if not heading back to work, of course...

There is something about this location that seems to have caused a problem for the bistros and sandwich shops that I’ve known to inhabit it over the last four years. Maybe the footfall is not that high, perhaps the rent is extortionate, or maybe there has just been a run of bad luck. Certainly it sits in the middle of a little passage that people tend to walk through to get to a destination and there isn’t a parking hotspot too close by, which can’t help. This shouldn’t matter though, as if a place becomes a favourite, Tunbridge Wellians will find their way there. For my part, I hope Pip’s Bistro can thrive as I enjoyed my visit and will go back. Pip’s Bistro 18 Chapel Place, Tunbridge Wells, Kent 01892 522 304

Foodwise, we opt for ham off the bone, egg and chunky chips (£7.75) and halloumi and roasted veg burger with dauphinoise potatoes and crisp green salad (£8.00). The ham, egg and chips are good with generously sized portions, without being too American about things. The halloumi is delicious, as is the salad, though the burger bun is a little soggy and the potatoes are a bit of an odd combination with the bread element. I’m never sad to see dauphinoise potatoes, though and I polish them off with ease.

PRICE Reasonable – £24.50 for lunch with a glass of wine each.

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SQI IN ASSOCIATION WITH

KRIEDER

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GOOD GRUB GUIDE

SPONSORED BY

Hello... Welcome to the latest edition of the Jolly Good Grub Guide – we hope you’re hungry!

ithin these pages you’ll discover a mouth-watering array of gastronomic gems across West Kent and East Sussex. Being based in our beautiful part of the world, chefs have access to some of the best local produce in the country, a resource that is put to very good use at these high quality eateries.

When you add our breathtaking Wealden scenery to the equation, it all adds up to a spectacular foodie scene. So, where will your gourmet adventures take you this year? Will you pull up a chair in a picturesque country pub, ready to tuck into their local, seasonal game and traditional British dishes? Or are you in the mood for elegant European

cuisine in a stunning country house style setting? A selection of the UK’s most divine seafood is also on the menu, while at another village hostelry you’ll find that great food and great wine go hand in hand. But why choose? When there’s such an exquisite food and drink offering right here on our doorstep, surely we have a duty to try it all...

JANUARY 2015

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Discover one of the Pantiles best-kept secrets. FIND US ON SUSSEX MEWS BEHIND THE PANTILES, ONE OF TUNBRIDGE WELLS MOST HISTORIC PUBS, TUCKED AWAY THROUGH COACH AND HORSE PASSAGE.

The Sussex Arms, Sussex Mews, The Pantiles, Tun bridge Wells, Kent, TN2 5TD. Phone: 01892 549579 • Web: thesussextw.co.uk • Tweet: @TWSussexArms

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GOOD GRUB GUIDE

SPONSORED BY

contents SANKEY’S PUB, OLD FISHMARKET & FISHMONGERS, TUNBRIDGE WELLS Discover a surprising menu addition at these seafood havens ALEXANDER HOUSE, TURNERS HILL Imagination is everything at this acclaimed restaurant THE DORSET ARMS, HARTFIELD Award winning cattle and seasonal game add flavour to the menu CHAPTER ONE, LOCKBOTTOM Enjoy Michelin-starred dining at affordable prices THE NEVILL CREST & GUN, ERIDGE GREEN Monthly menu changes keep the taste sensations fresh SALOMONS BISTRO, SOUTHBOROUGH Exquisite cuisine in an elegant country house setting THE GOUDHURST INN, GOUDHURST Winery collaboration leads to exciting new developments

THE CURLEW, BODIAM Find out why this place is full of star quality THE LITTLE BROWN JUG, CHIDDINGSTONE CAUSEWAY Be tempted by the chef’s signature dish of braised lamb THE CAMDEN ARMS, PEMBURY New innovations mean the food is really smoking at this pub THE KINGS HEAD, SEVENOAKS Try your hand at a delicious dish fit for royalty THE MARK CROSS INN, MARK CROSS Travel and great ingredients are the Head Chef’s inspirations THE CHASER INN, SHIPBOURNE Fresh, local and seasonal – the three keys to success

JANUARY 2015

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MODEL SHOWN KL38- ÂŁ27,971* KRIEDER SHOWROOM - 3 Chapel Place, Tunbridge Wells, Kent TN1 1YO- 01892 619721 - info@krieder.com - www.krieder.com 'Price shown includes delivery. cabinet furniture. appliances. work tops and VAT

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GOOD GRUB GUIDE

SANKEY’S - TUNBRIDGE WELLS THE PUB & SEAFOOD BRASSERIE 39 Mount Ephraim, Tunbridge Wells, Kent TN4 8AA sankeys@sankeys.co.uk facebook.com/sankeys @sankeysRTW Tel: 01892 511 422 THE OLD FISHMARKET 19 The Upper Pantiles, Tunbridge Wells, Kent TN2 5TN ofm@sankeys.co.uk facebook.com/TheOldFishmarketPantiles @sankeysRTW Tel: 01892 511 422 THE FISHMONGERS 9 Vale Road, Tunbridge Wells, Kent TN1 1BS fishmongers@sankeys.co.uk facebook.com/SankeysFishmongers @sankeyfish Tel: 01892 511 422 WEBSITE: www.sankeys.co.uk NAME: Matthew Sankey

200

What happened in 2014? 2014 was a big year for us – we traded in The Pantiles during a summer for the first time. The weather was great, we put on some great jazz, the markets have been rejuvenated and the food festivals were the best ever. At Mount Ephraim we worked hard improving the business with things we had learned from our project in The Pantiles. The Seafood Brassiere underwent a total refurbishment, with a brief of increasing the quality of the

JANUARY 2015

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GOOD GRUB GUIDE

SPONSORED BY

MEET THE CHEF

Simon Wilson, Head Chef at Sankey’s The Seafood Brasserie & The Pub Mount Ephraim

How long have you worked here? I started with Sankey’s in 2004 with a small sabbatical in 2008. Describe your culinary background. I started off as a Kitchen Porter when I was 17 in a 14th century pub, The Blackboys Inn, where I worked my way up in the kitchen. I was there for almost 10 years and was Head Chef by the time I left. I worked for a few years in Australia and when I returned Sankey’s were looking for chefs, so I applied and here I am. Tell us about your approach to food. I love using the best ingredients and then creating something fantastic. Who’s your food hero? Keith Floyd – I love him. He was the original TV chef. Although I suppose he is to blame for it being fashionable to be a TV chef these days. What is your signature dish? I make a mean Kedgeree, but I like to consider myself as a very strong allrounder. I prefer savoury dishes personally. What’s the one dish or delicacy people should try next year? My burgers! Joking aside, my favourite thing on our menu is the lobster and crab platter. Cooked fresh to order, it really is mouth-watering.

dining experience via better service and environment. It really looks fabulous now. In the pub we have been at the forefront of the craft beer revolution in the town, some of the beers that we have drunk in the last year have been some of the best I have ever known! Did your menu evolve last year and if so, how? Our menus are constantly evolving. I put this down to three factors: firstly, the produce we purchase is seasonal and the fish is wild so we are always at the mercy of the weather gods and ensuring we are sustainable. Secondly, our customers’ demands are always changing and we try to both react to and pro-actively match this; it’s all about listening to what the customer wants. Finally, our staff are constantly developing personally and that comes across in the food that we produce for sure. Tell us about your favourite food discovery of the last 12 months. This might sound strange but I was very

lucky to visit Argentina this year to watch some rugby and taste some wine. I stumbled upon the most incredible burger shop! The place was buzzing and the burgers were fantastic, they did great beer too. From a fish side I’ve got to say that Chefs Harvey and Jack at The Old Fishmarket have blown me away. I knew they were good but they have exceeded all expectations for year one with the quality, originality and consistency of their produce.

Have you seen any trends or changes in customer expectations this year? We are ever so lucky here in Tunbridge Wells, it’s a vibrant place with an abundance of food and drinking establishments to choose from. This means that we all have to keep on our feet and make sure the products and service we are supplying is the very best we can do and then keep on improving it. There is no opportunity to lie down here, you will be eaten alive. JANUARY 2015

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MEET THE CHEF

What’s new for your diners this year? We have a few plans for expansion, but I’m unable to speak about those right now. Our pub menu has been developed; we are known for our fish obviously but our chefs are very talented and our pub menu is fabulous. I’ve brought my burger ideas to the table and Simon and his team have run with it! I’d strongly recommend popping in and sampling our pub menu sometime.

Jack Hone, Sous Chef at The Old Fishmarket by Sankey’s How long have you worked here? I joined Sankey’s in November 2013 for the opening of The Old Fishmarket. Describe your culinary background. I trained at Westminster Kingsway, then I worked in a few restaurants and golf clubs in the south east honing my skills, before finally finding my calling here at The Old Fishmarket. Tell us about your approach to food. I like to keep it simple. The south east is the best area for produce so I like it to speak for itself. However, a little presentation helps it to get its message across nicely. Who’s your food hero? I do love Gordon Ramsey if you’re looking for a TV chef. But I really admire Georgio Locatelli as he produces some incredible food. What is your signature dish? One of the most popular dishes we have done at The Old Fishmarket was a steamed Dover Sole with panko Colchester Rock Oysters served with a tarragon veloute. It’s all about balancing the flavours and textures. What’s the one dish or delicacy people should try in 2015? Oysters –100%! I am so lucky to have such a variety of these amazing pockets of taste here in my kitchen. It’s not just about the raw natural oysters, either; they are incredible when cooked or even smoked.

Can you give a food trend prediction for 2015? Whilst earlier I mentioned that we are so very lucky in Tunbridge Wells, I feel that there is a trend forming with large chain restaurants opening up around us. Whilst this is fantastic for consumer choice it’s terrible for the local economy. Local traders buy from local people, who employ local people who spend their wages in the local area. Chains buy from large multinational suppliers whose profit is not spent locally at all, and most appear to have interesting tax schemes too. My concern is that they can afford to enter a price war against each other too. Small local traders cannot. There must be a balance; whilst there is no law against competition we must ensure that our local small traders are looked after by the local community and authorities.

NOW HERE’S YOUR CHANCE TO TRY ONE OF SANKEY’S RECIPES

Sankey’s Smokie INGREDIENTS 500g skinless, pin boned natural smoked haddock (your fishmongers can prepare this for you) 200g raw peeled & deveined tiger prawns

DIRECTIONS 1) Gently poach the haddock in the milk for about five minutes. 2) Make a roux by melting the butter in a pan, add the flour bit by bit to make a paste and cook on for about one minute on a low heat.

100g unsalted butter

3) Strain the milk and slowly add it to the roux to make a white sauce. Stir for around 15 minutes or until you get a nice even thick sauce.

100g plain flour

4) Then add two handfuls of the grated cheese, stir in and remove from the heat.

1pt full fat milk

5) In a separate pan poach the tiger prawns until cooked – about two minutes or until they go orange.

Palm full of chopped parsley (flat or curly)

6) In a baking dish (or you can do this individually) layer the spinach on the bottom of the dish, then

3 handfuls of grated cheddar

7) Add the haddock and prawns before evenly pouring in the sauce. Coat with the remaining cheese and brown under a hot grill.

4 small handfuls of spinach

8) If you wish you can serve with a poached egg on top.

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ALEXANDER HOUSE HOTEL - EAST GRINSTEAD CUISINE: European ADDRESS: AG’s Restaurant at Alexander House Hotel, East Street, Turners Hill, East Grinstead RH10 4QD TEL: 01342 714 914 WEB: www.alexanderhouse.co.uk NAME: Mark Budd, Executive Chef

How long have you worked at Alexander House? I’ve been here for three and a half years. Describe your culinary background Having spent over 20 years working in some of London’s most prominent establishments, such as The Stafford, I have a deep appreciation for all elements of food; from the education in flavours and styles of cuisine, to the way in which cooking has

evolved over the years and the execution and delivery of the perfect dish. Tell us about your approach to food My ethos is to champion classic cooking, which remains at the heart of my food. I then evolve my dishes with inspiration that comes not only from the season but from my present environment. Imagination is everything and there is nothing more inspiring than the beautiful Sussex countryside at my back door.

have one particular signature dish. What’s the one dish or delicacy people should try this year? Pork can often be underestimated so I would definitely recommend our braised Gloucester old spot pork and crackling, served in AG’s Restaurant. The meat is slow cooked in our “big green egg” with bold ingredients that give this simple dish a remarkable flavour.

Who is your food hero? My grandmother. She was a pastry chef who used to visit every Sunday and bake everything from éclairs to traditional sponge puddings in winter. She was one of the most influential people in my life and taught me to believe in my own standard of cooking and never be afraid to be playful with my food. What is your signature dish? I don’t really have one as it changes all the time! I like to keep my dishes evolving so although I have a few favourites, I can’t say I

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THE DORSET ARMS - WITHYHAM

CUISINE: Traditional English ADDRESS: Buckhurst Park, Withyham, Hartfield, East Sussex TN7 4BD TEL: 01892 770 278 WEB: www.dorset-arms.co.uk NAME: Bar Manager Alex Bishop and Restaurant Manager Charlie Blundell

Tell us about the restaurant’s food ethos Our Head Chef, Simon Brazier, creates simple yet delicious dishes using as much local produce as possible. We source most of our meat from The Buckhurst Estate. Our fish comes from Veasey and Sons in Forest Row and is caught fresh daily from the South Coast. Describe the type of cuisine on your menu Currently we have a lot of game, as it’s in season. We also use award winning Sussex Cattle and Buckhurst Blue – Lord De La Warr’s pigs. What are your ‘must try’ dishes? The Scotch egg with mustard mayonnaise. It’s made with eggs from the estate and Buckhurst sausage meat, then cooked to perfection and still gooey in the middle. Other favourites include crab on toast and venison steak served with stilton mashed potato, glazed parsnips and a redcurrant jus.

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“Our Head Chef, Simon Brazier, creates simple yet delicious dishes using as much local produce as possible” Plus, there’s the venison burger with blue cheese and pommes frites or grilled flat iron chicken with rocket salad and frites, in addition to whole lemon sole with samphire, brown shrimps and pommes frites.

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MEET THE CHEF Simon Brazier

How long have you worked here?

Do you have any specialist skills?

I’ve been here since November 2013.

Timing, consistency and prioritising are among my strengths – I would say I’m a good

What was your first experience of cooking?

all-rounder.

I remember baking with my Nan when I was What’s your signature dish?

a child.

Ballotine of partridge with celeriac and blue What inspired you to become a chef?

cheese panna cotta – a special from the

I was motivated into this career by my love

beginning of this year. And the warm pigeon

of food.

salad on our current menu.

Where did you train?

Is your cooking influenced by any

At the Royal Wells Hotel, Tunbridge Wells

particular region or style?

and day release at Butler’s Wharf Chef

Not really, I do quite a few classical dishes

School in London.

but I usually just use whatever style

“Food is a science and you need to be interested in it to succeed”

necessary for the dish I am creating. What was your first job in the industry? I became a trainee chef at The Royal

What has been the highlight of your career

Wells Hotel.

so far? When one of my trainee chefs made it to the

Has a particular chef influenced your

finals of MasterChef: The Professionals.

career? I would say Robert Sloane, who is proprietor

What do you enjoy most about being a chef?

and Head Chef at The Royal Wells Hotel.

Producing good food and the feedback that goes with it.

Have you or your restaurants won any awards?

To be a great chef you need to be…

The George and Dragon at Ightham

Dedicated and passionate! Food is a

won Best Gastro Pub 2010 in the

science and you need to be interested

South East.

in it to succeed.

NOW HERE’S YOUR CHANCE TO TRY ONE OF HIS RECIPES

Scotch egg Makes 4 eggs INGREDIENTS 4 eggs, plus 1 for egg wash 400g Buckhurst sausage meat, rolled out to 1cm thick 200g breadcrumbs (chef recommends Panko) 200g flour Splash of milk for egg wash

DIRECTIONS 1) Bring a pan of water to the boil and boil the eggs for six minutes 2) Refresh the eggs by placing in cold water, then peel 3) Wrap with 100g of sausage meat each, making sure you have even covering all the way around each egg 4) Flour, egg and breadcrumb the sausage-covered eggs 5) Deep fry for eight minutes (this will leave the middle of the egg a little runny) 6) To serve, cut in half and accompany with baby leaf salad and mustard mayonnaise

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Start a new chapter If you long to dine in a Michelin-starred restaurant, you don’t need to travel to London – Chapter One in Farnborough Common, Kent, offers an award winning culinary experience right here on our doorstep. And fine dining doesn’t have to cost a fortune, as Erik Brown discovers

kay, let’s start with a little quiz. Where can you get lunch at a Michelin-starred restaurant for less than you might pay at your local gastro pub? The answer is, not far away: at Chapter One in Farnborough, Kent. The menu du jour is just £19.95, but even a normal three-course lunch can be ordered from the à la carte menu for just £27; dinner is £38.50 on Fridays or Saturdays and, on Sunday evenings, £33.50. It goes without saying that the food is exemplary; in fact, I had my favourite starter of the year there not long ago, but more of that later. What really interests me is the quality of the service. It is, quite simply, better than many lauded West End restaurants and hotels, not because Chapter One is

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less busy – it does 1,500 covers a week, which is seriously hard work with a kitchen brigade of 16 – but because the training is rigorous and the staff are well chosen. Our waitress, Karina, a Latvian, floats through the restaurant and around the tables, always alert, always relaxed like – to quote award winning restaurant manager, Fred Sirieix – “a gazelle on Red Bull”. When I ask her where she has worked before, she names one of my favourite restaurants in London: Galvin’s Bistrot de Luxe on Baker Street. It figures. And so to that starter – jugged hare (£5). Yes, jugged hare, usually a heavyweight main meal, gamey and strong, often matched by a good claret (a Berry Brothers & Rudd Good Ordinary will do nicely, thank you). I last had jugged hare at Rules in Covent Garden, so long ago that I smoked

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THE JUGGED HARE

ROAST GROUSE

PANNA COTTA

The panna cotta is very light and sweet with just a hint of the salty peanut butter that strolls slowly in like a bouncer, until it hits the taste buds with surprising force a cigar afterwards – at the table, in the restaurant. I haven’t smoked in more than a decade. At Chapter One, the jugged hare is presented in a glass with an espume of mashed potato on top and with three sticks of hare satay alongside. It looks like an Irish coffee and it tastes divine. Jugged hare is a quintessentially British dish. Its earthy flavour is up there with the white truffle as a gastronomic experience. I adored it as a starter and, at just a fiver, it was cheaper than the first courses in most of the pubs I use in Kent and Sussex. The jugged hare is preceded by an off-menu sweet and foamy parsnip soup as an amuse bouche and followed by a thin terrine of foie gras with duck, macadamia nuts, fig purée, celeriac purée and tiny shimeji mushrooms and toasted fruit bread (£7.95). And that’s before the roast Yorkshire grouse and pithivier of leg with creamed curly kale, Jerusalem artichokes and sloe gin and grouse jus (£17). Now, it’s really hard to run a Michelinstarred restaurant. The quality of the food has to be consistent; the quality of the napkins, cutlery and crockery has to be top-end; the front of house staff have to be

exquisitely well trained, and there have to be a lot of them; and the kitchen brigade has to consist of trained chefs – not one trained chef and some guys on an hourly rate – but all trained chefs. If you’re trying to do that in Central London, with London rents, it’s actually quite difficult to make money at all, which is why so many chefs become celebrities. They have to make money out of their brand with books first, then with TV programmes and, eventually, a few of them open restaurant chains emblazoned with their names. So, how does Chapter One’s Chef Patron Andrew McLeish manage to run a Michelin-starred restaurant inside the M25 at pub prices? Well, first of all, he and his team work like crazy. If 16 chefs sounds like a lot, you have to realise that Chapter One is a seven day a week operation. And then Andrew goes for the tastier, less expensive cuts – often shooting game for the pot himself. The menu is seasonal too, with damsons and cob nuts accompanying a warm salad of local wood pigeon (£5) on the day I was there. So, he shops cleverly and he shops locally. So many restaurants these days – especially chain restaurants, or whatever

they are called – are production lines in which pre-prepared ingredients are assembled by a chef and some assistants. Hold that thought and let’s just go back to that pithivier of grouse leg and the sloe gin and grouse jus. You’d have to be a pretty serious chef to put that together. That’s not an assembly job; it takes skill, care and talent. And it’s wonderful, with the pastry crust on the pithivier as thin as a credit card and as crisp as a biscuit and the grouse leg inside savoury and light. The jugged hare is the standout course for me, but it nearly loses out to a peanut butter panna cotta with golden lime sorbet and morello cherry foam (£5). At the beginning, the panna cotta is very light and sweet with just a hint of the salty peanut butter that strolls slowly in like a bouncer, until it hits the taste buds with surprising force. He knows his desserts, Andrew McLeish – there’s a touch of genius in every one.

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THE NEVILL CREST AND GUN - ERIDGE GREEN CUISINE: British ADDRESS: Eridge Road, Eridge Green, Tunbridge Wells, Kent TN3 9JR TEL: 01892 864 209 WEB: www.brunningandprice.co.uk/ nevillcrestandgun NAME: Chef Jason Hodgson

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What was 2014 like for your pub? It was a busy year for us here at The Nevill Crest and Gun. We couldn’t wait to start the New Year as our Christmas in 2013 was slightly tainted by a six-day power cut caused by the huge storms. Our customers were excellent, though – very understanding and sympathetic. It was a bit like a soup kitchen here on Christmas Day as we gave away what food we could to diners who had nothing for Christmas lunch! In January we hosted our first Burns supper with a bagpiper, whisky tasting and, of course, lots of haggis. We were fully booked and a great night was had by all; many sore heads were nursed the next day! Our next big event of the year was our Vintage weekend in August. The weekend was full of excitement, with all the staff getting on board with some great uniforms and outfits. Some 30 real ales and ciders were showcased, along with a gin tea party on Sunday. The weekend was finished in style by the kings of swing, The Jive Aces. The gardens here have been looked after with passion and style, all thanks to

Graham, our gardener. As the seasons have changed, the gardens have been mowed with precision and the borders have been bursting with colour. There have been several additions to our dynamic team here, including our first Welsh lass, Rebecca Bowen from Loch Fyne, and Ben Cox, who joins as a career change from a nine-to-five office job! The kitchen team continue to be motivated and led by myself and Sous Chef Paul, who bring lots of experience and knowledge to the table. How has your menu evolved? It changes monthly and we constantly work with our suppliers to get the best out of seasonal produce. We have a traditional pub-style menu with some more unusual dishes thrown in for the more adventurous. Tell us about your top food discovery of last year My personal favourite would definitely be Ras el hanout, which is a spice mix from North Africa. It’s fantastic in rich, meaty tagines!

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Have you seen any trends or changes in customer expectations? Customers are definitely much more interested in the healthier foods and we’ve seen a bigger demand for vegetarian meals, even by meat eaters. It’s always a challenge to constantly introduce new, exciting vegetarian dishes while trying to avoid goat’s cheese or risotto! What’s new for your diners in 2015? We’re introducing a more comprehensive and transparent approach to customers who are affected by food allergies. The Government will be expecting all premises to do the same, but our approach will allow customers to go online and view our menu and the dishes with their allergens displayed. This will help give them peace of mind before they arrive.

MEET THE CHEF Jason Hodgson

How long have you worked here?

We’re constantly changing the menu for

I’ve been at The Nevill since it opened in

the healthier and allergy friendly diners

December 2010.

and keeping the traditional dishes for the loyal customers.

Describe your culinary background Having trained at York Technical College in

Who’s your food hero?

the good old days of City & Guilds, I worked

It has to be Rick Stein for his pioneering

in a local hotel in the city until I spread my

approach of selling to the country what a lovely

wings over to the Channel Islands, where I

array of home grown fish and shellfish we have

met up with our Executive Chef, Mike Carney.

to try on and around our shores.

Returning to the UK, I worked at Saughton Hall in North Wales in a fine dining hotel and

What’s your signature dish?

restaurant, then moved on to Brunning and

A nice pink rump of lamb with colcannon

Price, working my way up to Head Chef at

mash, accompanied by tender stem broccoli

three of our pub/restaurants. I left for a few

and Chantenay carrots.

years to further ventures at Whiting &

Can you give a food trend prediction for the coming year? Our insatiable appetite for new foods and cultures will continue. I’m a huge fan of low and slow cooked barbecue meats and grills and I reckon we’ll see a lot more chefs experimenting with it.

Hammond before re-joining four years ago.

What’s the one dish or delicacy people should try in 2015?

Tell us about your approach to food

More local produce from within our

Very focused; things are constantly changing

surrounding county and more unusual

within the industry, so there’s never a dull

food items.

moment and no day is ever the same.

NOW HERE’S YOUR CHANCE TO TRY ONE OF HIS RECIPES Summer lamb rump Roast lamb rump with minted potato cake, tender stem broccoli, herb tomato and mint gravy Serves 10 INGREDIENTS 1 x 6-7oz square cut lamb rump per person 10 plum tomatoes 3 shallots 4 cloves garlic 4 sprigs thyme 4 sprigs rosemary 3tbsp chopped parsley 5kg peeled potatoes 3 packs butter Seasoning Chopped parsley/mint Broccoli 10 litres good beef stock 1 litre red wine 2 shallots 2 cloves garlic the shallots and garlic, chop the herbs and sweat down in a pan with a little vegetable oil. Once cooked, add the concasse, check the seasoning and fill the tomatoes with the mixture. Place in a tub labelled for service METHOD 3) Cook the potatoes for mash and, when 1) Score the lamb, marinade in garlic and ready to crush, add the butter at the same rosemary and place in the fridge ready for service time. Check the seasoning and add five 2) Cut eight tomatoes in half, scoop out the tablespoons of chopped mint, mould into 140g middle and concasse the other two. Finely dice balls and press into cakes. Tray up ready for TO SERVE Panfry the lamb rump in a hot pan, add the cake and tomato and finish off in the oven. Reheat the broccoli and plate as pictured.

service. Blanch once chilled and tub up ready for service 4) Cook tender stem broccoli 5) Jus - sweat down the onion, garlic and thyme and add the red wine. Reduce down by half, add the stock and reduce down again by half. Check the consistency, taste and alter where needed 6) Add all the reduction ingredients into a pan and reduce by two thirds

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SALOMONS ESTATE - TUNBRIDGE WELLS

If you want to savour exquisite cuisine in an elegant setting, look no further than the Bistro at Salomons Estate, a country house style venue set in 36 beautiful acres of grounds CUISINE: Popular European dishes, sourced locally wherever possible ADDRESS: Salomons Estate, Broomhill Road, Southborough, Tunbridge Wells, Kent TN3 0TG TEL: 01892 515 152 WEB: www.salomons-estate.com NAME: Food and Beverage Manager, Franck Bellavoine

Tell us about the restaurant’s food ethos The Bistro offers a wide range of traditional and contemporary dishes that appeal to all taste preferences. The Head Chef sources fresh, local ingredients wherever possible and uses seasonal vegetables.

“The atmosphere at Salomons Estate is a winning combination of old-world charm and friendly, attentive service” Describe the type of cuisine on your menu Exotic delicacies such as pan-fried wood pigeon and lightly spiced duck sit alongside more traditional dishes like coq au vin and beer battered cod, while the

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dessert menu features perennial favourites like warm chocolate brownie and sticky toffee pudding. From the Bistro’s grill you can select from a choice of steaks and sauces, or perhaps try Salomons Estate’s homemade gastro burger, with smoked Applewood cheese, spicy tomato chutney, a brioche bun, pickles and gastro chips. Meanwhile, the light bites menu includes lighter options such as a smoked salmon and dill cream cheese bagel and a Parma ham, rocket and pesto ciabatta. What are your ‘must try’ dishes? One dish that comes highly recommended is our braised belly of pork in cider, which is accompanied by potato gratin, roasted apples, braised red cabbage and a cider jus. Another dish that has proved popular with diners is the pan seared salmon with polenta chips, chargrilled asparagus and gremolata.

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MEET THE CHEF Dan Yardley

How long have you worked here?

Who’s your food hero?

I’ve been at Salomons Estate for over 10

I became very interested in the Roux family,

years, beginning as a Chef de Partie. Having

but I’d say that my real role model is Paul

worked under three different Head Chefs,

Gayler. He was Head Chef at the

I was invited to step into the position

Lanesborough Hotel, where my career took

myself in 2014.

me just before my 18th birthday.

Describe your culinary background

What’s your signature dish?

On leaving catering college, I did events,

My seared red snapper with saffron fondant,

catering for the Chelsea Flower Show,

broad bean truffle purée and a bouillabaisse

Hampton Court, Wimbledon and Henley

sauce. It’s a dish I’m very proud of and it was

Regatta before flying over to the Paris Air

a popular choice at the Bistro over the

Show, where I worked alongside Albert Roux.

summer months too.

“From a very young age I was accompanying my mum to bakeries and fruit and veg stalls”

I then spent two years at the five-star Lanesborough Hotel in Hyde Park. It was an

What’s the one dish or delicacy people

absolute buzz because you’re all there for the

should try in 2015?

same reason – your passion for food. It’s

If I had to recommend just one dish

made me who I am today; I’d jumped about

from the current menu, I’d probably

three levels by the time I returned to

say the lightly spiced duck breast

Tunbridge Wells.

with sweet potato dauphinoise, roasted bok choi, red plum and

Tell us about your approach to food

port jus. It has to be experienced

From a very young age I was accompanying

to be believed!

my mum to bakeries and fruit and veg stalls, so she was definitely an early influence on me. That’s one of the reasons I introduced a ‘market menu’, where I’ll source local, fresh produce, new cuts of meat and fish, plus whatever vegetables are in season.

What sets your place apart from other eateries? As well as the exquisite quality of the food and the exceptional level of service, what really sets the Bistro apart is its spectacular setting. Recently refurbished, the Bistro serves breakfast, lunch and dinner seven days a week and, when the weather is fine, guests can dine on the broad terraces and enjoy the stunning views overlooking the lake. When it’s slightly more inclement, diners can still admire the landscaped grounds from the comfort of the conservatory. Can you describe the atmosphere? Intimate, elegant, yet refreshingly unstuffy. The atmosphere at Salomons Estate is a winning combination of old-world charm and friendly, attentive service. Sum up your restaurant in a few words Exquisite cuisine in a beautiful setting.

NOW HERE’S YOUR CHANCE TO TRY ONE OF HIS RECIPES Spiced duck breast with sweet potato dauphinoise, bok choi, plums and a red wine jus Serves 4 INGREDIENTS 5kg chicken bones 5kg veal bones 2 litres red wine 2 onions 3 carrots 1 head of celery 1 small bulb of garlic 2 sweet potatoes 1 litre cream 1 duck breast 1 tsp olive oil Aromatic spices 1 head of bok choi 1 plum

DIRECTIONS FOR THE SWEET POTATO DAUPHINOISE 1) Finely chop a small bulb of garlic 2) Lightly fry this in a saucepan and add one litre of cream, then season 3) Line one deep baking tray with parchment paper 4) Peel and thinly slice two sweet potatoes. Layer the sweet potato in the baking tray until it is about one inch deep, pour the cream over the potato and place in the oven at 170°C for about 20 minutes

DIRECTIONS FOR THE SPICED DUCK BREAST 1) Lightly spice the duck breast with aromatic spices and seasoning 2) Heat one teaspoon of olive oil in a frying pan until it is almost smoking 3) Fry the duck breast for one minute on each side and place in the oven for about 15 minutes 4) Just before you serve the meal, oil and season the halved plum and bok choi. Place under the grill for five minutes

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THE GOUDHURST INN - GOUDHURST

CUISINE: Modern British / European ADDRESS: Cranbrook Road, Goudhurst, Cranbrook, Kent TN17 1DX TEL: 01580 212 605 WEB: www.thegoudhurstinn.com NAME: General Manager Lois Dignan & Head Chef Ian Hickmott

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What’s been happening in the last year? For a third year running we’ve secured a listing in the Michelin Eating Pub Guide 2014, which celebrates the top 550 pubs in the UK – we think that’s pretty good! Alongside this, we continue to build The Goudhurst Inn into a sustainable and successful rural business. We continue to focus on food and the surroundings; the terrace looks out over one of the most beautiful views of the Weald, and our cosy indoor log fires will keep you warm in winter. With such versatile space inside and out, we’ve also catered for weddings, anniversaries, birthday parties, office events and family get-togethers. We love hosting a good party, whatever the time of year! In August 2014 The Goudhurst Inn became part of Hush Heath Winery, bringing together two great local businesses that support and invest in local talent. The coming year promises to be an exciting time, as further investment is planned and we will be working to develop the great food that has always been on offer, while also building on the wine, restaurant and hospitality links that promise something different in this part of England. Watch this space for what Hush Heath has to bring to the next stage of The Goudhurst Inn…

MEET THE CHEF

Ian Hickmott, Head Chef How long have you worked here? One year. Describe your culinary background Modern English with a classic French twist. Tell us about your approach to food Fresh and local quality raw ingredients. I’ve spent a lot of time over the last year training up young chefs to build on our talent base. Who’s your food hero? Alfred Portale from Gotham Bar and Grill in New York City – a pioneering American chef who blew my mind and hooked me on the importance of presentation. What’s your signature dish? Pork belly and sticky toffee pudding – need I say more! What’s the one dish or delicacy people should try in the coming year? I think foodies will continue to try something new and local and Kent has great things to offer. Our specials are continually changing, so I’m sure we’ll have a few unusual offerings in 2015.

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How has your menu evolved? The classic dishes remain firm favourites, but we continue to evolve with the seasons, using the best of what our little part of Kent has to offer: asparagus from Ladysden Farm in the spring, lamb and beef from Spratsbourne Farm and game from Taywell Game. There’s something new every season.

Tell us about your favourite food discovery of 2014 We continue to be surprised by what our local producers and craftsmen provide us with, whether it’s helping us make our great black pudding, apple ice cream or fruit juice for daquiris.

NOW HERE’S YOUR CHANCE TO TRY ONE OF HIS RECIPES Sticky toffee pudding Makes 1 x 1/1 gastronorm tray - Divide by three to make 10 to 12 darioles INGREDIENTS FOR PUDDING 24oz pitted dates, chopped 3 tsp bicarbonate of soda 30 fl oz water 18oz butter, softened 18oz dark, soft brown sugar 3 eggs 24oz self-raising flour BUTTERSCOTCH SAUCE 100g butter 100g dark, soft brown sugar 500ml double cream

DIRECTIONS FOR PUDDING 1) Bring the dates, water and bicarbonate of soda to the boil, remove from the heat and leave to sit 2) Cream together the butter and sugar until pale and fluffy 3) Beat in the eggs one at a time until combined, then gently mix in the flour 4) Bring the dates back to the boil and then pour into the egg, flour and sugar mix, stirring immediately and mix until it turns into a thick batter 5) Pour into a tray lined with parchment and bake at 160°C for 40 minutes DIRECTIONS FOR SAUCE 1) Place all the ingredients in a pan and simmer until it coats the back of a spoon, then cut the pudding, pour on the sauce and serve with custard or ice cream – simple, traditional and delicious!

Have you seen any trends or changes in customer expectations over the last year? Diners are loving our sharing boards, be it meat, fish or vegetarian and our Scotch eggs continue to be a winner. Customers expect quality food at a good price and we strive to deliver this, from our kids’ meals and Sunday roasts to our bar snacks and sharing platters. What’s new for your diners? Our menus will continue to evolve and our plan is to build the links with Hush Heath; having more wine-led dinners within a specific area of the restaurant (soon to be expanded and re-modelled), where you can have a similar experience to food offerings at the great French vineyards. We also have plans to extend the terrace area with pizza all year round and barbecues for the long, hot summers (we can always dream!). Can you give a food trend prediction for 2015? Fads and fashions will come and go, but enduring classic food will remain the cornerstone and foundation that the food industry will be built on for a long time to come. We’re in the Garden of England and we embrace all things local.

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This place has star quality There are tens of thousands of restaurants in the UK, but only a select group have earned one or more prestigious Michelin stars. The Curlew in Bodiam is the only starred restaurant in East Sussex. Erik Brown went along to find out what makes this eatery one of the elite

hefs are just amazing, aren’t they? There’s this photo I have of Andrew Scott, Head Chef of The Curlew and in it, he’s smiling, his blue eyes are clear and the only lines on his face are laughter lines, those little crow’s feet at the sides of the eyes. The photograph was taken within minutes of him telling me that he’d just worked 13 days of cripplingly long shifts and that one of his commis chefs had “disappeared into thin air” because a relative was sick. “It’s been hard work,” he had said. And he looked as fresh as a man just back from a three-week spa holiday. I guess it’s the love of the job that does it. There’s a favourite question I like to ask chefs: “What are you working on?” It seems so simple that it’s almost banal, but if the chef is any good, you can relax, sit back and listen. And Andrew Scott is very good indeed.

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“I’m trying to do a baked Alaska,” he says. “I want to make it fashionable again. Or Arctic roll. That’s what I’m working on. For two people to share.” Then he’s off, speaking with passion and clarity for about five minutes straight. The conversation is suddenly strewn with strawberry bombes, melon pressed with different alcohols, “posh” chicken, mascapone cream with black pepper sugar and a lobster cocktail in a martini glass with an espuma of Marie Rose. One thing is clear: the affable and talented Andrew Scott has found a natural home at The Curlew and he’s obviously loving every minute of it. Developed by Mark and Sara Colley – a former City broker and a research analyst – The Curlew has only been open in its current form for four years and Andrew and his sous chef Neil Bennett have been there for just 10 months. But for those in the know (and happily, I am one of them), it is already an institution. It is, in fact, the only place where the starter is so good that I’ve ordered it again for pudding (double-baked cheese soufflé – it kind of works at both ends of the meal). The Colleys got to know Michelin-starred chef Graham Garrett of The West House,

Biddenden, when they were running their first hotel/ restaurant, The George at Cranbrook and they invited him in as consultant to help launch chef Neil McCue to position The Curlew. The restaurant picked up a Michelin star in the summer of 2011 and after two and a half years, Garrett told them, “You don’t need me anymore” and moved on. McCue followed him last year and Scott came in from Michelin-starred Mallory Court outside Leamington Spa, bringing his sous chef with him. Scott had previously worked with Simon Rogan at L’Enclume Cumbria and at Lords of the Manor in Upper Slaughter, Gloucestershire. So, he had previous, as the catering industry likes to say. “My background is classical,” Scott says. “But I do like to present things in a modern way, not chintzy old school. So I keep to the seasons and I try to use as much local produce as possible.” What that means is that his dry goods supplier is just up the road at Hawkhurst, his fish come from Rye (he gets to pick the best as the supplier passes on his way to Billingsgate fish market), he uses a local

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The potted crab with fennel cream, pickled mooli, ginger and crab biscuit (£9.50)

butcher who can get him “anything” and a veg man so committed to the cause that he’s growing Scott some coriander plants, just for the flowers; coriander is usually harvested before the flowers develop. Even the wine list has a local flavour, with sparkling wine from Appledore in Kent and Bluebell Estates in East Sussex and the first ever English bio-dynamic wine, from the Sedlescombe vineyard just five miles away. Mark and Sara are clearly enthusiastic about Scott’s cooking: “I’ve never worked with such an energetic and talented group of people,” Mark says. But they’re quite modest about the Michelin star. Glad to have it, of course, but it’s “not what defines us”, Mark says. “It’s a family business,” he adds, “serving the local community.” If it has also become a destination restaurant, great – the Colleys are really proud of that. But they like to keep their feet on the ground too.

It’s the only place where the starter is so good that I’ve ordered it again for pudding – double-baked cheese soufflé, it kind of works at both ends of the meal So, to the food. I have a starter of perfectlycooked mackerel with pressed cucumber (the cucumber-iest I’ve ever tasted, in fact), smoked mackerel parfait, oyster and – what was that? – oh yes, the faintest hint of wasabi (£9). Now, that by itself is an impressive stunt. Wasabi doesn’t usually hint at anything; it just hits you somewhere in the respiratory tract. This is subtle stuff. My wife orders the potted crab with fennel cream, pickled mooli, ginger and crab biscuit (£9.50). Not given to emotional outbursts, she nevertheless whispers an audible “oh” when she tastes the pickled mooli and ginger. Then for me, the pork fillet and belly with caramelised onion, walnut and rosemary gnocchi (£20.50) with tiny, upright cylinders of something sharp and green – ah yes, local apple – providing

acidity to offset the fatty pork belly and crispy crackling. Beautifully done. My wife goes for the Sussex lamb with cardamom, yoghurt and saag aloo purée (£21). The lamb, she says, is tender and delicious and the cardamom yoghurt refreshing and tasty. She struggles a little with the saag aloo purée – not really her thing. So, I taste it and like it a lot; it has a kind of earthiness, an umami flavour, that complements the meat perfectly. Then not one, but two desserts: the one I order (off the “short menu” – £20 for two courses, £25 for three), olive oil cake with mascarpone mousse and lemon sorbet, and the one Scott wanted me to have, mango macaroon with mascarpone, compressed mango, pineapple and Szechuan pepper sorbet (£8.50). The first is excellent, with a lovely light, lemony sponge and a sharp sorbet. The second is a standout dish, with the pineapple and pepper sorbet cutting through the sweetness of the macaroon and pressed mango. Stunning. Mrs B agrees – then tucks into a delicious cheesecake of white chocolate, poached cherries and pistachio ice cream (£8.50). Oh, and I indulge in a glass of the Sedlescombe First Release East Sussex 2011 (£8), so bright and fresh and fruity that after lunch I drive to the estate and buy three bottles from the woman whose husband made it. Don’t you just love this part of the world? The Curlew is half an hour from Tunbridge Wells and the only Michelin-starred restaurant in East Sussex. The Curlew, Junction Road, Bodiam, East Sussex, TN32 5UY 01580 861 394 www.thecurlewrestaurant.co.uk JANUARY 2015

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THE LITTLE BROWN JUG - CHIDDINGSTONE CAUSEWAY CUISINE: British ADDRESS: Chiddingstone Causeway,

MEET THE CHEF Steven Ednie, Chef

Tonbridge, Kent TN11 8JJ TEL: 01892 870 318

How long have you worked here?

WEB: www.thelittlebrownjug.co.uk

I’ve worked for Whiting & Hammond for over five years but

NAME: Chef Steven Ednie

I’ve been at the current site for two months. Describe your culinary background I took a two-year B-Tech National Diploma in hospitality and catering, and a three-year HND in Culinary Arts Management at Birmingham University. I’ve worked as a chef in hotels, banqueting, pubs and restaurants. Tell us about your approach to food I use fresh ingredients from local suppliers of the highest quality, to deliver the best food possible to the consumer. Who’s your food hero? Gordon Ramsay, prior to his television corruption. What’s your signature dish? Braised lamb breast served with dauphinoise potatoes, red cabbage and apple, pea purée and red wine reduction. What’s the one dish or delicacy people should try in 2015? If anyone gets the chance, they should try pineberries. These are like strawberries but are white and they taste of pineapple.

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NOW HEREâ&#x20AC;&#x2122;S YOUR CHANCE TO TRY ONE OF HIS RECIPES Rolled braised minted lamb breast Serves 4 DIRECTIONS

INGREDIENTS 1 large lamb breast 300g minced lamb 2tbs mint sauce Seasoning 100g butter 4 sprigs of rosemary BRAISING STOCK 1 onion, chopped 2 carrots, chopped 1 leek, chopped 1 head of celery, chopped Bulb of garlic, crushed 300g tomato puree 2 litres beef stock SAUCE REDUCTION 1 bottle of red wine Small handful of fresh mint leaves

1) In a bowl mix together the mint sauce and minced lamb meat, and season 2) Place the lamb breast, skin side down, onto a chopping board. Along the centre of the lamb, in a sausage shape running from left to right, place the minced lamb mix, leaving enough space either side so that the breast will roll later without being overfilled 3) Start to roll the breast from top to bottom in a long cylinder shape and tie together with butcherâ&#x20AC;&#x2122;s string, repeating along the breast until tied securely

Tip: Do not over tighten the string, so as to force filling out 4) Season the outside and place in an oiled hot pan. Add the butter and rosemary and colour each side of the lamb

5) Once the breast is nicely coloured, put to one side until the braising stock is ready 6) To make the stock put all the ingredients (except for the beef stock) into a large roasting tray and cook over a medium heat for eight to 10 minutes 7) Place the lamb breast into the roasting tray on top of the vegetables and cover with the beef stock. Seal tightly with tin foil. Carefully place into a pre heated oven at 190 for 3 to 4 hours until lamb is soft to the touch 8) Remove from the oven once ready and leave to cool 9) When the lamb is at handling temperature, remove the string and place onto a large piece of cling film and tightly roll, sealing at both ends 10) Place in the fridge until set. 11) Strain the braising stock, then

place in the fridge until fat on top has set and can be removed

Tip: The method this far can be made in advance and left in the fridge over night 12) Pour the bottle of red wine and mint leaves into a pan and heat on high, reducing the liquid by two thirds 13) Add the lamb stock to the red wine reduction and reduce further until thickened and coats the back of the spoon. Strain the sauce 14) Preheat oven to 190C 15) Portion the lamb into four whilst still in the cling film and place upright in a lined baking tray. Heat in the oven for 25 minutes. Remove from the oven, remove cling film and serve with the sauce 16) Serve with potatoes and vegetables of your choice

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The Camden Arms - pembury CUISINE: Traditional with international influences ADDRESS: 1 High Street, Pembury, Tunbridge Wells, Kent TN2 4PH TEL: 01892 822 012 WEB: www.camdenarms.co.uk NAME: Manager James Cunningham

Tell us about the restaurant’s ethos when it comes to food We have always offered quality food, but now we are really striving to use as much local produce as possible in our dishes, not only to support our local community and economy but because Kent has some of the best produce on offer. Everything is prepared fresh and is the result of inspiration and product availability – not process, so the menu changes frequently depending on what has been grown, picked or delivered that day. We have promoted local produce here at the Camden Arms – we already utilise a lot of Kent’s best items and we will be adding much more to our new menus in 2015. How and when did you get involved in this place? We – James and Carol Cunningham – have been proprietors at the Camden Arms for over 12 years and have been in the catering industry for over 40 years. Located in the centre of the village of Pembury, the Camden Arms was a challenge when we first took it over but

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building its reputation has been very rewarding. With the addition of a 15-room accommodation wing five years ago, this 17th century coaching inn could again call itself ‘The Camden Arms Hotel’. The hotel brings guests from all over the world and we have added a few continental dishes to our menu in appreciation of our short staying guests. Today, James and Carol are very much at ‘the helm’ but we’re proud that it is a family run business, with true family values. Describe the type of dishes on your menu Simple, stylish dining. Our restaurant offers a variety of dishes to complement Kentish produce. We pride ourselves on creating excellent food using fresh local ingredients. In the summer months, you can enjoy dining alfresco on our sun terrace. Our menu is available daily between noon and 9pm and offers simplistic dining in a casual atmosphere and on Sunday, we offer a three-meat carvery. No problem whether you require gluten free, vegan or

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vegetarian dishes, just let us know when making your room or table reservation, as nothing is too much trouble for Chef and his team. What are your ‘must taste’ dishes? The Camden Arms’ bestseller is the Sunday carvery – at under £11, it’s a good reason not to cook a Sunday roast! But our ‘must taste’ dishes have to include the Sizzling Fajitas, served with either beef or chicken; the smell as they are brought sizzling to the table is only the prelude to the effect on the taste buds! We are also proud of our homemade puddings and pies, deeply filled and cooked to order. What sets your place apart from the others? A good menu, fresh produce and good service are words used by everyone in this publication and whilst very important, they are prerequisites for any successful restaurant. What sets us apart is our whole business ethos: Innovation – the desire to present local meat, vegetables and fruit ingredients in new and exciting ways; Quality – every product we make is made to the highest quality and standard of presentation; Sustainability – our food is locally sourced wherever possible, from ethical and likeminded suppliers; Relationships – we strive to build good relationships with our customers, colleagues and suppliers; Enjoy – we simply love food. We want you to enjoy your experience with us at The Camden Arms Hotel. Can you describe your restaurant in five words? No, just one – great!

WHAT’S COOKING in 2015

We are always experimenting with new ingredients, to produce different taste experiences with classic pub food. Our menu changes monthly to ensure we’re the first to offer fresh local produce as and when it is picked or harvested, together with other ingredients sourced from as far away as France. (Yes, we really do go monthly to French markets.) We are going back to basics, enhancing and improving our classic pub dishes, with an emphasis on ‘fresh and seasonal produce’. Returning for the winter months will be our homemade pies and puddings, with six different fillings, homemade soup and flavours changing daily. As spring approaches, locally reared lamb will be on the menu in various mouth-watering dishes. Our local fish supplier will ensure we have the prize of the catch, all sourced from the waters of the South Coast. Summer will see a variety of colourful salads on the menu, including crab and avocado and a superb salad Nicoise. These will be on the menu alongside our customers’ favourites, such as the rack of ribs, with smoked Mississippi or spicy chilli sauce and our home ground steak burgers. What changed last year was the installation of a hot and cold smoker, which we envisage using to develop our menu this year with more home smoked products. We intend to install a wood burning grill in the next year and develop more grilled dishes, which we believe is in line with market trends – local food at good prices.

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THE KINGS HEAD - SEVENOAKS CUISINE: British ADDRESS: Westerham Road, Bessels Green, Sevenoaks, Kent TN13 2QA TEL: 01732 452 081 WEB: www.kingsheadbesselsgreen.co.uk NAME: Head Chef Jonny Gain

MEET THE CHEF Jonny Gain

How long have you worked here? I’ve been here since the pub opened in March 2014. Describe your culinary background I had only a few years’ experience as a chef before joining Whiting & Hammond in 2006, so I’ve learned pretty much all of my knowledge through the chefs I’ve worked with in the company. I first joined the group at The Plough, working under

“I think everyone should try brawn. It’s all the meat from a pig’s head, plus jelly, which is then pressed into a mould”

Colin Gilbert, and have moved around different sites since then. Who’s your food hero? It would have to be Keith Floyd. I loved his passion for flavours and classic cooking techniques. What’s your signature dish? I wouldn’t say I have one, but I love making classic British winter dishes. You can’t beat a nice suet pudding. What’s the one dish or delicacy people should try in 2015? I think everyone should try brawn. It’s basically all the meat from a pig’s head, plus jelly, which is then pressed into a mould – delicious!

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NOW HERE’S YOUR CHANCE TO TRY ONE OF HIS RECIPES Braised oxtail ravioli in tomato pasta, salt beef and fire roasted red pepper ragù, carrot crisps

Serves 4 “This dish is packed with intense flavours. The ravioli itself is the classic beef and tomato combination, which works amazingly well with the sweet and salty ragù, while the salt beef adds lovely texture and gives it a great meaty flavour. We garnish the dish with basil and carrot crisps for a nice crunch – it has proved very popular on our menu when the sun comes out to play!”

Preparation time: 2 hours Cooking time: 2 to 3 hours Note: This recipe requires the pasta to be placed in the fridge for 1 hour before cooking INGREDIENTS FOR THE FILLING 1.5kg braised oxtail 2 carrots, 4 stalks of celery 1 Spanish onion 1 bay leaf 1.5 litres beef stock FOR THE PASTA 250g type 00 flour 8 large egg yolks 1 tsp tomato purée 1 tsp basil oil

FOR THE RAGÙ 2 shallots 4 cloves of garlic 300g salt beef 500g chopped tomatoes 2 red peppers 400ml oxtail stock Half a bunch of basil 2 tsp butter FOR THE CARROT CRISPS 2 carrots

DIRECTIONS FOR THE FILLING 1) Dice the carrots, celery and onion into 5mm cubes 2) Braise the oxtail slowly with the carrots, celery, onion, bay leaf and beef stock until you can just pull it from the bone. Reserve the cooking liquor and strain FOR THE PASTA 1) Add all the ingredients into a food mixer with a dough hook attached and mix until smooth and elastic. Leave in the fridge for an hour before using 2) Cut the pasta in half. Feed each half through a pasta machine (setting 0, or as thin as possible) so that you are left with two long strips (you will have to work quickly here to stop the pasta drying out, so organisation is key) 3) On one strip place 250g to 300g portions of the oxtail at spaced intervals and brush around the portions with egg wash. Lay the other strip of pasta over the top

and use a pastry cutting ring to cut out your raviolis. These will need to be cooked in rapid boiling salted water for four to five minutes FOR THE RAGÙ 1) Roast the peppers over an open flame until the skins turn black, then remove 2) Sweat down the shallots and the garlic for two to three minutes, then turn up the heat and add the salt beef. Fry for two minutes, stirring continuously, then add the chopped tomatoes, sliced roasted peppers and oxtail stock and reduce until a thick ragù consistency is achieved 3) Add the torn basil just before you serve and finish with the butter to give the sauce a velvety finish FOR THE CARROT CRISPS 1) Peel the carrots and use the peeler to slice long, thin strips. Cut these in half lengthways and fry at 140°C until crispy Serve and enjoy!

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THE MARK CROSS INN - NR TUNBRIDGE WELLS CUISINE: British ADDRESS: Mark Cross, Nr Tunbridge Wells, Crowborough, East Sussex TN6 3NP

MEET THE CHEF Ed Molesworth

TEL: 01892 852 423

How long have you worked here?

What’s your signature dish?

WEB: www.themarkcross.co.uk

I’ve been working for Whiting & Hammond as a

I don’t have one. I have a lot of dishes I like and,

NAME: Head Chef Ed Molesworth

sous chef since we opened The Kings Head in

depending on the time of year, I bring out an old or

Sevenoaks back in April. I took over at The Mark

new trusted favourite. I’m particularly fond of

Cross Inn as Head Chef at the beginning of October.

cooking game, especially with it being so plentiful in the area. I also love Indian cuisine.

Describe your culinary background I’ve done many things in my life, all of which have

What’s the one dish

revolved around this industry. I’ve travelled and love

or delicacy people

cooking Oriental foods and utilising spices and

should try in 2015?

techniques I’ve picked up from India, China and other

Venison – it’s great

parts of South East Asia. I’ve run my own pub and

value, has great flavour

hotel in the past, but I wanted to get back into the

and is very versatile.

kitchen full time, which is where my passion lies. Tell us about your approach to food It should be natural; you see something and you want to cook it. I never have a shopping list – I go to a market and, if I like the look of something, I then build my dish or menu around that. Who’s your food hero? Mrs Beaton.

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NOW HERE’S YOUR CHANCE TO TRY ONE OF HIS RECIPES Pheasant liver parfait Serves 4 INGREDIENTS FOR THE PARFAIT 600ml port 5 sprigs fresh thyme 500g pheasant livers, trimmed of sinew 4 juniper berries 4 egg yolks 2 eggs 500g clarified butter, melted and still warm 3/4 tbsp sea salt (half the amount if using regular salt) 1/4 tsp fresh, finely ground black pepper CALVADOS APPLE JELLY 100ml cider vinegar 250ml clear apple juice (reduced from 1 litre) 1/4 recipe pheasant consommé (250ml) 3 gelatine leaves 1 tbsp calvados

DIRECTIONS FOR THE PARFAIT 1) Preheat the oven to 125°C. Pour the port into a saucepan and add the thyme. Place on a high heat and boil to reduce the port to 100ml. Strain off the thyme from the thickened port 2) Place the cleaned livers in a blender with the reduced port and juniper berries. With the motor running, add the yolks, eggs and warm clarified butter. Season with the sea salt and black pepper. Pass this mix through a fine sieve, discarding any lumps 3) Line a standard loaf tin or individual Kilner jars with plastic wrap, leaving plenty overhanging. Fill with the liver mix 4) Place the tin in the centre of a deep oven dish and carefully pour in hot water to three quarters of the way up the sides of the tin. Cover the lot tightly with tinfoil and place in the oven. Cook for 20 to 25 minutes, then peel back the foil and check the parfait 5) It’s cooked when it’s just set, but still a little nervous in the centre. If not ready, cover again tightly and return to the oven, checking every five to 10 minutes until done. Remove and leave to cool on a rack for one hour, then refrigerate until required (at least six hours or overnight) DIRECTIONS FOR THE APPLE JELLY 1) Place the vinegar in a saucepan and boil to reduce to around one tablespoon. Add the apple juice and boil again to reduce to 250ml (1 cup) 2) Soak the gelatine leaves in cold water for one minute, then remove and add to the hot, reduced apple juice. Stir until combined, then add the calvados. Pour onto the set parfait and allow to set

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THE CHASER INN - SHIPBOURNE CUISINE: British

y an’t

ADDRESS: Stumble Hill, Shipbourne, Tonbridge, Kent TN11 9PE

MEET THE CHEF Daniel Curtis

TEL: 01732 810 360 WEB: www.thechaser.co.uk

How long have you worked here?

kitchens. Plus, I almost swear as much as

NAME: Head Chef Daniel Curtis

One year and three months.

he does!

Describe your culinary background

What’s your signature dish?

I started cooking back when I was 15; I was doing

I’ve never really had a signature dish as such,

an apprenticeship in a pub and going to college one

but something I do like is game. A dish that

day a week. I then moved on to hotels and

I’ve cooked quite a few times is confit duck leg

eventually went back into gastro-style pubs, always

with creamy mashed potatoes, red wine sauce

working with fresh food. I had my first Head Chef

and crispy seaweed.

position when I was 29. What’s the one dish or delicacy people Tell us about your approach to food

should try in 2015?

It’s always been the same – fresh, local and

Everyone should try oysters. Not being a great

seasonal. I try to keep my food simple, not trying to

lover of fish, I tried them myself for the first

overcomplicate it and letting the produce speak for

time recently and they have a simplicity about

itself. There’s nothing worse than eating a dish that

them that goes along with my own style of

has so many flavours going on that you can’t tell

food – nice and simple. Did I like them? Let’s

one from the other.

just say they’re not for me, but that doesn’t mean you won’t enjoy them. Put a little

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Who’s your food hero?

Mignonette (shallots and white wine vinegar)

It has to be Gordon Ramsay. I just love his style of

on them and a squeeze of lemon to help bring

cooking and the presence he brings into his

out the flavour.

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“Food is a

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NOW HERE’S YOUR CHANCE TO TRY ONE OF HIS RECIPES “I enjoy nothing more than a rich casserole or stew made with the cheaper cuts of meat that you can

Slow braised ox cheek ragù Serves 4 DIRECTIONS 1) In a large ceramic dish, seal off the ox cheek in a little oil. Once sealed, remove from the pan and place to one side

slow braise and then reduce the liquor to a rich, dark, full-on sauce. This is a perfect example of what can be done to a cheap cut to make it

Preparation time: 15 minutes

amazing in taste and feed a family for

Cooking time: 3 to 4 hours for the ox cheek, 1 hour for the rest of the dish

very little cost. It’s best enjoyed on a cold, rainy day after a walk to the pub, drying off in front of the fire and sipping on a quality Barossa Shiraz.”

INGREDIENTS 1 ox cheek 1 onion, chopped 2 carrots, roughly chopped 2 sticks celery, roughly chopped 1 bottle red wine 2 tins chopped tomatoes (home size) 2 bay leaves Salt and pepper to taste 6 large potatoes 1 pack butter Cream to taste 4 large parsnips Honey 1 bag ready prepped kale

2) Add the onion, carrots and celery and cook until just softening. De-glaze the dish with the bottle of wine and add the chopped tomatoes and bay leaves. Bring to the boil and add the ox cheek back to the pan. Cover and place in a low oven at 140°C for three to four hours until tender and falling apart 3) Once cooked, remove the ox cheek and place the liquor onto the stove to reduce down to a sauce consistency. Shred the ox cheek and add back to the sauce. Remove the bay leaves and season with salt and pepper to taste 4) For the mash, boil the potatoes for 22 to 30 minutes until soft, then strain, add the butter and mash or put through a ricer. Add cream, salt and pepper to taste 5) Blanch the parsnips for five minutes in boiling water, then transfer to a hot oven dish with oil, drizzle with a little honey and roast for 20 minutes in a hot oven until golden-brown with a little crisp 6) Cook the kale straight from the bag in a pan with a few knobs of butter and sauté until bright in colour and starting to go crispy. Serve the mash, kale and parsnips next to a good sized portion of the ox cheek ragù

JANUARY 2015

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GOOD GRUB GUIDE

the spa hotel - tunbridge wells The Spa Hotel in Tunbridge Wells is celebrating the win of a prestigious food award and getting ready for the New Year with a fabulous makeover and planned expansion. We hear about some of their latest developments from Ant Scragg (pictured) and how there will be even more for customers to look forward to in 2015 CUISINE: Classically based modern British ADDRESS: Mount Ephraim, Tunbridge Wells, Kent TN4 8XJ TEL: 01892 520 331 WEB: www.spahotel.co.uk NAME: Proprietor Ant Scragg

AA Rosette Award for Culinary Excellence

Award-winning When Head Chef Neil Wiggins first arrived at The Spa, he vowed to raise the standards and has done just that, as The Spa has recently received a two-Rosette accolade from the AA. Two Restaurants Following the expansion of the hotel bar Zagatos to create a new Brasserie, The Spa now offers locals a choice of two restaurants. The Chandelier Restaurant offers guests fine dining in elegant surroundings, while Zagatos Brasserie offers a more relaxed experience. The décor has a fun ‘mix ‘n’ match’ feel with relaxing greens and creams, and while the service is still first class, the vibe is very much home from home. The Menus Guests in the Chandelier Restaurant can

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choose from the à la carte menu, or the seasonal menu du jour, with classic dishes such as ‘poached lemon sole with cider mussels, spring onions and crème fraiche’ and ‘roast cannon of lamb, lamb’s kidney, dauphinoise potatoes and roasted baby vegetables’. Zagatos Brasserie offers all the posh pub favourites, plus sharing platters and quality steaks straight from the chargrill.

Spa by Name Okay, it’s not exactly food related, but the most exciting plan of all is the proposed expansion and refurbishment of Spa Spa. The top secret plans are being finalised at the moment, however, the idea is to create a spa befitting the hotel’s name. Keep an eye on the website for more info!

New for 2015 With the success of the new look Brasserie, the refurbishments are set to continue into the New Year and January will see the hotel’s main lounge completely transformed with more stylish, contemporary décor, yet retaining that comfortable, homely lounge feel. Afternoon teas continue to be as popular as ever and we are really excited about the new lounge scheme.

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Tree of Hope Centre 61-63 CAM DEN ROAD, Tun bridge Wells Kent TN 1 2QE

Now open in central Tun bridge Wells to create awareness and raise funds to support Tree of Hope and their fantastic work for children Sel ling bbth new Blossom for Chi ldren funky stuff and second hand items, there will also be a cafe run by Javabean with refreshments and treatment rooms on the first floor for children and mothers. If you are interested in hiring a treatment room please contact the centre: centre@treeofhope.org.uk

www. Tree of Hope is passionate about improving the health and lives of sick and disa bled children resident in the United Kingdom by providing and assisting in the provision of grants to enable them to obtain medical surgery, t reatment, therapies and equipment which wou ld not otherwise be available to them. Tree of Hope is registered in England and Wales as a charitable company limited by guarantee Charity No: 1149254 and registered as a charity in Scotland No SC042611 Registered Office: 43a Little Mount Sion, Royal Tunbridge Wells, Kent TNl 1YP

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I had a fantastic seven years at Bethany and wouldn't be where I am now without the support and guidance I received. I made friendships for life. RosieWooq Biomedical Science, University of Surrey Bethany pupil2007-2014

At Bethany we inspire, encourage and challenge our pupils to achieve more than they ever thought possible. Saturday 17th January 2015

w/c 19th January 2015 Come and see what Bethany can do for your child. Saturday 7th February 2015 Co-educational day and boarding school for ages 11-18. Weekly, full and flexi-boarding. Scholarships and bursaries available. 01580 211273 or rcgistrar@bcthanyschool.org .uk www.bethanyschoool.org.uk Goudhurst, Kent, TN17 1LB

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E D U C AT I O N

EDUCATION NEWS WE TAKE A LOOK AT WHAT’S GOING ON IN THE WORLD OF EDUCATION

n THIRD TIME LUCKY

n BUILDING BRIDGES Children in Tonbridge are being encouraged to consider a career in civil engineering – with the help of a friendly lion. Free educational materials are being presented to primary schools in Tonbridge by Rochester Bridge Trust, headed up by mascot Langdon the Lion. It is hoped that the package, which comprises 12 lesson plans, books and a website, will get youngsters thinking about how to construct bridges such as the one in the centre of Tonbridge. Written by civil engineer Sue Threader, the materials have also been given to primary schools in other ‘bridge’ towns, Maidstone and Rochester. “As well as supporting the provision of bridges along the River Medway and the maintenance of those at Rochester, we also have a commitment to encourage young people to consider civil engineering as a career option,” Mrs Threader says. “These lesson plans – which are ideal for after-school clubs – are a way of doing just that and with the help of Langdon the Lion, we feel certain children will enjoy taking a hands-on approach to bridge building.” Langdon was inspired by the lion statues on Rochester Old Bridge and his name was taken from Langdon Manor Farm in Faversham, one of the original properties bequeathed to the Trust. For more information about the education packs, visit www.rochesterbridgetrust.org.uk

Lightning strikes three times, it seems, at Bethany School in Goudhurst. For the third year running, artwork by a student is to be exhibited at the Turner Contemporary gallery in Margate. Two years ago, A Level photographer Joe Reddy saw his work featured at the gallery and last year, his sister Ciara followed suit with a piece of acrylic art produced for her GCSE course. Now A Level student Piers Muiry, who left Bethany this summer, is the latest to receive the honour after winning the Silver Award at the John Downton Exhibition for Schools held in Maidstone. His oil painting of his grandfather will go on display at Turner Contemporary this month. “We have exceptional artists at Bethany, who combine their talent with hard work and the drive to achieve excellent results,” says Headmaster, Francie Healy. “I am delighted that their work has been recognised by the prestigious Turner Gallery. Let’s make it four years in a row!”

n ARTS VERSUS SCIENCE Comments made by Education Secretary Nicky Morgan on the relative importance of creative and scientific subjects caused much debate in the education world. Ms Morgan stated that rather than being guided towards the arts and humanities, students who are unsure of their future career path should be encouraged to study the STEM subjects – science, technology, engineering and maths – as they are likely to provide greater options in the future. Antonia Beary, Headmistress of St Leonards-Mayfield School in East Sussex, was one of those who responded, arguing that there was no need for students to choose one of those paths, as they did not have to be mutually exclusive. “We take the view that students can study science and maths and still be creative,” Ms Beary says. “Mayfield bases its principles of education on the philosophy of its foundress, Mother Cornelia Connelly, a 19th century educational pioneer who firmly believed that art, drama and music were just as important for the development of the mind as English, maths and science.”

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SOCIAL

WALKING IN A WINTER WONDERLAND To celebrate the winter season, Rolvenden Primary School held a winter wonderland woodland day, where children and their parents were invited to take part in arts and crafts, enjoy local food and drink produce and even try their hand at some karaoke. The annual event pulled in its biggest crowds to date, with hundreds of visitors enjoying the day. “We’re so pleased with the turnout,” says Headteacher Anita Rivers. “Everybody keeps commenting on how unique the day is and we’ve had lots of people from other schools coming to enjoy the fun too!” As well as the numerous activities there was also the chance for children to have their photos professionally taken and throughout the day storytelling sessions were held.

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EVENT

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MOTORS

MOTORING MATTERS OUR ROUNDUP OF NEWS FROM THE MOTORING SCENE DIAMOND MAGIC DISCO EASTERN To markunderscored the 60th birthday of the legendary Alfa Romeo 1900 ‘Disco Touring Superleggera -a Ford Motor Company its growing ambitions in the Middle East and C52 Africa, withVolante’, the dramatic introduction of the all-new Mustang coach building firm which has been designing andcapped building bodywork since 1926 – the hasiconic pony on Dubai’sprestigious Burj Khalifa,Milanese the world’s tallest building. Ford Executive Chairman Bill Ford thevehicle live action event by delivering created 2013 editionon ofthe the112th Disco Volante the offiThe cial event endorsement of Alfa Romeo.the The Disco a well as by badge to the 2015 the yellow Mustang floor of thewith skyscraper. was viewed live around world onVolante YouTubeisas two-seater Gran Turismo withgathered a completely handmade carbon fibre and aluminium body underpinned approximately 10,000 fans in thebespoke, Dubai Downtown area, overlooking the Dubai Fountain and Burj Khalifa.by the stunning Alfa Romeo 8C Competizione coupe, with its front-central mounted 4.7-litre V8 engine and transaxle rear drive with unmodified specifications.

ON YOUR BIKE

APPY DAYS

A GRADE

DAWN LAUNCH

New from Ducati for 2015 is the stunning 1299 Panigale, the race ready Panigale R, the new generation Multistrada 1200, the limited edition Diavel Titanium and the exclusive Monster 1200 S and 821 stripe. The launch of a new Ducati Superbike always causes a stir and none more so than the 1299 Panigale, with its 1285 cm3 Superquadro engine, raising the standard once again in terms of performance thanks to its incredible torque with a value of 144.6Nm at 8,750rpm, a dry weight of 166.5kg (367lb) and maximum power of 205hp at 10,500rpm. With an extremely high power to weight ratio, the 1299 Panigale has become a new benchmark standard for very high performance bikes.

Jaguar Land Rover has announced the launch of justDrive®, an industry leading app technology that integrates multiple smartphone apps into a single, voice-activated in-car experience. ‘justDrive for Jaguar Land Rover’ integrates popular apps and services, such as Spotify, Twitter, Yelp and others, to give Jaguar and Land Rover drivers an unprecedented level of connectivity for navigation, media, social interaction, voice search and information services while minimising driver distraction. Free to download, justDrive is available from early 2015 and offers drivers continuously updated apps and services throughout their vehicle ownership.

The prestigious headline award for Fleet Car of the Year was given to the MercedesBenz A-Class by the Association of Car Fleet Operators. Considered by the ACFO members to be best in its class, the A-Class overcame the challenge of almost 20 other models. The ACFO supports fleet decision-makers to improve the efficiency of their fleet operation, members of which include most of Britain’s major fleets. The awards – voted for online by ACFO members – are highly prized as they reflect the day-to-day operational experience and expertise of fleet decision-makers.

Mazda revealed the all-new Mazda CX-3 to the world in a special event on the eve of the Los Angeles Auto Show. The reveal was streamed live at approximately 3:45am (GMT) on YouTube. The all-new crossover SUV is the fifth model in Mazda’s line-up of new generation vehicles to feature the full suite of the company’s award winning SKYACTIV technology along with a stylish KODO – Soul of Motion design. With the global market launch set for Japan this spring, the CX-3 is set to become a core member of Mazda’s model line-up. JANUARY 2015

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Cooper Tunbridg e Wells

The Ultimate Driving Machine

Some cars are built purely for power, others for comfort, some are designed solely for beauty. The BMW X5 removes the need to choose, combining incredible power and efficiency with exceptional luxury and craftsmanship.

FOR MORE INFORMATION AND TO BOOK A TEST DRIVE* CALL COOPER TUN BRIDGE WELLS TODAY ON 01892 628 120. Cooper Tun bridge Wells Longfield Road, Royal Tunbridge Wells, Kent T N2 3UE www.coopertunbridgewellsbmw.co.uk

Official fuel economy figures for the BMW X5 range: Urban 21.7- 43.5 mpg (13.0- 6.5 1/1 OOkm). Extra Urban 36.2- 54.3 mpg (7.8- 5.21/1 OOkm). Combined 29.1 - 50.4 mpg (9.7 - 5.6 111 OOkm). C02 emissions 226- 149g/km. Figuoes may vary depe11d1ng on driving style and conditions. â&#x20AC;˘Test drive subject to applicant status and availability.

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ADVERTORIAL

No matter the weather – BMW have it covered Nothing is as predictably unpredictable as the British weather! It’s not unusual to experience all four seasons in one day with bright sunshine one minute and torrential rain the next. That’s why it pays to be able to adapt. BMW xDrive, the most intelligent all-wheel-drive system available, features on all BMW X models

eacting in the blink of an eye to changing driving conditions, BMW xDrive balances power between all the wheels to deliver the performance you’d expect from the ultimate driving machine without compromising efficiency. Moreover, unlike many all-wheel-drive systems, xDrive is fully variable so it eliminates virtually all understeer as the front wheels only receive power when required.

BMW X1 Ideal for customers wanting the space, versatility and raised driving position of an X model with the efficiency and dynamics inherent to all BMW models, the BMW X1 is the first Sports Activity Vehicle in the compact premium segment, and the first BMW X model offered with either two- or four-wheel drive. Its distinctive exterior styling is a contemporary interpretation of the traditional SAV look and its compact dimensions make it ideal for both city and out of town driving.

BMW X3 The new BMW X3 launched in July, with a revised front end design, increased standard specification and improved performance. As well as Nevada leather upholstery and Automatic rain and headlight sensors as

standard, the generous specification now also includes heated front seats, Automatic tailgate and BMW Business Media package. A greater selection of models, colours and trims – including SE, xLine and M Sport – provides you with even more choice. The latest BMW ConnectedDrive technologies are also available on the new BMW X3 and include optional BMW Head-up Display and Surround-view, which gives you a birds-eye view of your surroundings from within the car.

this striking model is sure to turn heads. Its eye-catching design in no way overshadows its practicality BMW X4 The dynamic new BMW X4 is now in the showroom. Combining the sporty aesthetics of a coupé with BMW xDrive, the intelligent four-wheel drive system, this striking model is sure to turn heads. Its eye-catching design in no way overshadows its practicality, with the 40:20:40 split-folding rear seats allowing you to create more space when required. What’s more, every model sports a high level of equipment as standard, including 18” alloy wheels, Xenon headlights and automatic tailgate. Leather upholstery, heated front seats and BMW Business Navigation further enhance your

driving pleasure. Undeniably powerful yet impressively economical, the new BMW X4 demands to be driven.

BMW X5 The commanding BMW X5, available in SE and M Sport variants, offers enhanced levels of efficiency, luxury and versatility, setting a new benchmark in its class. Whether you’re heading for the hills or into the city, you will benefit from the latest BMW EfficientDynamics technologies that combine to deliver increased performance, improved fuel consumption and reduced CO2 emissions. The xDrive30d SE, for example, delivers 47.9mpg (combined) and CO2 emissions of just 156g/km.

BMW X6 Providing a greater level of standard equipment and personalisation features, the second generation of the BMW X6 launches in December. Featuring four-wheel drive xDrive technology as standard across the range, the new BMW X6 will take all the British winter can throw at it. Increased luggage capacity of up to 1,525 litres and a 40:20:40 rear seat split provide increased versatility, while enhanced standard equipment levels includes features such as a 10.2” widescreen display, so you won’t need any excuse to take a second look at the new BMW X6. For more information about any of the above BMW models, please contact Cooper Tunbridge Wells on 01892 628120.

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MOTORS

In automatic mode the shifts are smoother and faster, so you can ooze around town just using the mighty torque

Divine intervention Matt Joy discovers whether the new Aston Martin Rapide S MY2015 is a gift from heaven

s with most Aston Martins, there is much about the Rapide S that is reassuringly familiar. The DB9-based exterior is as beautiful as ever, but is distinct from that car on account of the bullish nose, as well as the extra pair of doors. Of greater significance is the adoption of a new eight-speed automatic transmission, which not only promises smoother shifts and the extra ratios but also a higher top speed; the Rapide S can now bust the 200mph barrier for the first time. The suspension has also been tweaked to improve the ride and handling and there are some new trim options too. The Rapide S has the kind of looks that grab your attention whether you want it to or not; it has curves, grace and a swagger that is hard

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not to love, even if you’re not the fortunate person behind the wheel. The changes to the 2014 version only go as far as some new colour options – notably Diavalo Red, which was previously only available on the limited edition Zagato – and new 10-spoke alloy wheels. It might seem incongruous to think of an Aston Martin as being practical, but the Rapide S is designed to carry four people and their luggage. If you’re sitting in the front then getting comfortable is a cinch, with plenty of adjustment in the seats and good space. In the rear space it is a little tighter but unless you stand over 6ft tall, the rear seats are cosy and cocooning. The boot space is useful too, with the ability to fold the rear seats and increase the space.

The things that haven’t changed about the Rapide S are still brilliant, chiefly the sensational 6.0-litre V12 engine, but the new gearbox allows you to get the best from it. In automatic mode the shifts are smoother and faster, so you can ooze around town just using the mighty torque. A firmer squeeze and the Rapide S accelerates with ease, while you can switch to manual control of the gearbox to fully exploit the huge power reserves. The Rapid S also manages to handle like the sports car it is based on, despite being larger and heavier than the DB9. The steering is responsive but not too sharp, the ride controlled and the handling very reassuring for a car costing close to £150,000. It’s a significant improvement on what was already excellent.

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MOTORS

 THIS CAR SUMMED UP IN A SINGLE WORD... Divine

 IF THIS CAR WAS A BOAT, IT WOULD BE... A Riva Aquarama – beautiful, fast and a pleasure just to experience

It’s hard to make a case for the Rapide S being good value for money with a sticker price like that, but you certainly get a lot for your cash – those sensational looks, the magnificent engine, the cabin swathed in fine leather and a magnificent Bang & Olufsen audio system. You can bump the price still further by adding rear seat entertainment and other toys. This is a car for the wealthy, no doubt and although the well-heeled do tend to be fussy about what they buy, it’s safe to say they will be impressed by the Rapide S. A couple could use it as the ultimate GT with plenty of space for long weekends, while parents could complete the school run if they want to give their kids instant playground kudos.

FACTS AT A GLANCE ASTON MARTIN RAPIDE S 2015MY: £147,950 ENGINE: 6.0-litre petrol unit producing 552bhp & 465lb/ft of torque TRANSMISSION: Eight-speed automatic gearbox driving the rear wheels PERFORMANCE: Top speed 203mph, 0-62mph in 4.4 seconds ECONOMY: 21.9mpg combined EMISSIONS: 300g/km of CO2

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DRIVE EMOTIONALLY, RATIONALLY.

Offer limited to UK reta il custome rs over the age of 18 only purchas in g a new Q50 from participating lnfiniti Centres before 31/03/15. Warranty period is for 3 years or 60,000 mites, whichever occurs sooner. Free servici ng offer is for the sooner of 3 yea rs/27,000 miles on 3.51hyb rid versio ns, and 3 years/46,500 miles on 2.2d and 2.0t versions. Please contact your lnfiniti Centre for full terms, cond itions and exclusions. 1 This refers to the OTR price for a Q50 SE 2.2d MT. Model shown is QSO 2.2d AT Sport.

available at £34,270. • Op tional on some ve rs ions. Alllnfiniti Q50 mod els for UK a re right·ha nd drive.

Official fuel economy figures fo rthe lnfini ti Q50 range in mpg (1/100 km): urban 29.4 to 50.4 (5.6 to 9.6), extra urban 53.3 to 76.3 (3.7 to 5.3), combi ned 41.5 to 64.2 (4.4 to 6 .8). co1 emission: 159 to 114 g/km.

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ADVERTORIAL

THE FIRST STEPS INTO YOUR NEW LIFE What do you do when it’s not just the Champagne that’s lost its sparkle this New Year?

id you know that January is one of the busiest times of year for divorce lawyers? The stresses of another Christmas have taken their toll and the realisation has hit you that 2014 is the year that things have to change. Deciding to end a relationship is never easy. It’s a big decision and one that has probably taken months if not years to reach. As a family solicitor I see the problems encountered by many going through a relationship breakdown and I know from experience that many can be avoided by taking some simple steps. Here are five key points to guide you through the initial stages of separation which will help you take the first steps into your new life. 1. REMEMBER TO RESET THE BOUNDARIES OF YOUR RELATIONSHIP A lot will have changed in the family household if you have decided to end a relationship. However, the one thing that will not have altered is your role as parent. This can be an extremely traumatic time for children and they need to know that they are safe and loved. Stability is essential for them and they need to know that everything is going to be okay. Talk to them and ensure they know what is happening and how it will affect them. 2. DISCUSS THE ISSUES Set a time and place to meet that is convenient for both of you. Make sure your partner is aware of what you wish to discuss as this will

lead to a more constructive meeting, which is more likely to progress matters forward. It is also wise to allow the other person time to process the problem and give them thinking and breathing space. Another good idea is to confirm any agreements reached or arrangements made in writing, to avoid any future misunderstandings. 3. AVOID CRITICISING AND BLAMING YOUR PARTNER The most important thing to remember if you have children is that your ex-partner is the parent of your child and your child will still hold as much love for their mum/dad as ever. Avoid scathing personal attacks on your ex in front of your children. It puts them in a difficult situation which no child should have to deal with. 4. AVOID REACTING WHEN ANGRY This is not the time to make any rash decisions. Have your emotions in check and always try to think of the bigger picture and how your choices and reactions will impact upon your future. Listen to what your partner has to say and if it makes you feel angry or hurt take some time to think before you respond. 5. DO NOT HAVE HEATED ARGUMENTS IN FRONT OF YOUR CHILDREN Children are a lot more aware than we

may think. Events which occur early in life can have a lasting impression. For children there is nothing worse than seeing their parents argue. It can cause great emotional distress which they will carry with them. Is this something you want to inflict on your child? If you’d like more information on the above or to book an appointment to discuss the legal issues surrounding your relationship breakdown, please feel free to contact me on 01892 526 442 or by email at so@keenemarsland.co.uk. Take care until next time. Sarah Jelly is a Family Law Solicitor, Collaborative Lawyer and Mediator at Keene Marsland. Do you have a question on a legal issue that you’d like us to answer? If so, just email us at so@keenemarsland.co.uk or write to us at Keene Marsland, 6 Clanricarde Gardens, Tunbridge Wells Kent TN1 1PH. www.keenemarsland.co.uk Keene Marsland is a trading name of Parfitt Cresswell. Authorised and Regulated by the Solicitors Regulation Authority No 71480 JANUARY 2015

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P R O M O T I O N A L F E AT U R E

SEEING OUT THE YEAR IN STYLE At the end of 2014, Porsche Centre Tonbridge invited over 200 guests to a fun-filled event, including new and existing Porsche customers. The Centre showcased its impressive range of sports cars, including the 911 Carrera GTS – the latest variant to join an impressive line-up of GTS models, and the recently announced Cayenne. In addition, attendees were treated to an insight into Porsche e-Hybrid technology, which combines a combustion engine and an electric motor to deliver supreme efficiency without compromising the performance. Guests feasted on a variety of delicious canapés and entered a prize draw on the evening to win an item from the Porsche Driver’s Selection. For more information about any of the models in the Porsche range, please visit www.porschetonbridge.co.uk or call Porsche Centre Tonbridge on 01732 361 222 and speak to a member of the Sales team.

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For all things Porsche. Breathtaking design, innovative engineering and a virtually limitless number of options to choose from. Contact us about the Porsche range including our Porsche Approved pre-owned cars. Prepare to be inspired. Call 01732 590 113 or visit www.porsche.eo.uk/tonbridge

PCl~SC:HE

Porsche Centre Tonbridge Brook Farm Five Oak Green Ru<Hl

Tonbridge TNll OQN info@porschetonbridge.co.uk

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GOODMAN CARE FEES ADVISERS

Whatever your requirements, you need to feel confident you're dealing with qualified, experienced professionals, who are specialists in their field That's why you should speak to Goodman Care Fees Advisers. We understand the emotional upheaval and stress felt by those who need to find and fund care either tor themselves or for loved ones. New clients often speak of the difficulties they have faced in getting the clear guidance and inf01mation they need to help them make in1portant decisions -ones that often have to be made quickly.

By choosing us as your specialist care fees advisers you can expect: A A caring, patient and understanding approach A Good, professional service with attention to detail A Considered and carefully constructed guidance and advice, explained in clear terms A Ongoing advice and assistance according to your own situation and requirements

6 l !~~f~ Life Advisers

Neil Whltaker APFS An dy Kirk APFS

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C)iARTERED FINANCIAL PLANN ERS ~ ~tedloiÂťvl~ ~ For over 25 years we've built our business by providing sound advice and good service. We value the long term relationship we have with our clients and the trust they put in us to look after their interests. New clients are referred to us by friends and colleagues, professional advisers and care homes. We're sure that's because of what we do, how we do it and the results we achieve.

Goodrnan Care Fees Advisers is a trading name of The Goodman Partnership, which is Authorised and Regulated by the Fin ancial Conduct Authority. 7 Vale AYcnue Tunbridgc Wells, Kent, TN I l DJ T: 01892 500 600 E: info@goodmancarc.co.uk W: www.goodmancare.co.uk

JANUARY 2015

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BUSINESS

BUSINESS NEWS OUR MONTHLY LOOK AT WHAT’S GOING ON IN THE LOCAL BUSINESS WORLD

n LEGAL EXPERTISE

Left to right: Sargent Mark Ginsberg, Kent Police; Sandy Hobbs, Business Crime Partnerships; Mandy Smith, Tonbridge and Malling’s Safer Towns Partnership; Gemma Baxter, Chair of the Safer Towns Board of Directors.

n MAKING BUSINESS SAFER Some 48 town centre businesses in Tonbridge sign up to The Safer Towns Partnership. Members can rent a radio, which is linked to other businesses, the CCTV Control Room, the Tonbridge and Malling Safer Town’s Co-ordinator and the police. They also share information about criminals and can ban persistent offenders from their premises. The expanded membership is one of the reasons for the local scheme to be awarded a distinction in the national Safer Business Awards, organised by the Association of Business Crime Partnerships (ABCP). The ABCP works with the police and local authorities to help businesses reduce the impact of crime against them, their staff and their local communities. It’s the third time the borough has won the award. Sandy Hobbs, South East Manager for ABCP, says: “There is no doubt that the partnership is helping to make the borough an even safer place for businesses, residents, shoppers and visitors and I’m delighted that more and more businesses are signing up and benefiting from the scheme.”

n PASSION FOR PROPERTY Good news for independent estate agents, Maddisons Residential, who have scooped not one, but two top honours for their efforts in the UK property market. The Tunbridge Wells business received Silver for South East at the Estate Agency of the Year Awards, and was Highly Commended for Kent at the UK Property Awards. Managing Director Deborah Richards says: “I wanted to create an estate agency that was market leading and ground-breaking in its enthusiasm and passion to sell property.”

Wide-ranging legal expertise sees Cripps receive regional and national recognition in an annual guide to UK law firms and lawyers. The 2015 edition of Chambers UK awards Cripps top rankings in 14 different practice areas and highlights the firm’s reputation in private client, real estate and corporate work, as well as being recognised nationally for specialist areas such as healthcare and property disputes. Recognition is also given to 29 Cripps lawyers, who are named as leading individuals with expertise in specialisms as diverse as litigation, information technology, agriculture and corporate. Compiled by impartial and independent researchers, Chambers UK merges feedback from clients with input from other law firms, as well as legal commentators. Gavin Tyler, Cripps’ Managing Partner, says: “The rankings confirm our position as a leading regional law firm able to offer expert advice across the board to both commercial and private clients.” Cripps has offices in Tunbridge Wells and Kings Hill.

n FAIR WARNING Solicitors are being told that they may suffer damage to their reputations if they fail to declare any outstanding tax debts. This is the advice given by Maidstone charted accountants DSH, coinciding with HMRC’s new Solicitors’ Tax Campaign, which gives solicitors until March 9 2015 to inform the Government body that they would like to make a voluntary disclosure, and until June 9 2015 to disclose and pay the tax they owe. Steve Carpenter, Director of Taxation of DSH’s Maidstone office, says: “Solicitors who do not take advantage of the opportunity and fail to disclose their liabilities face far harsher penalties if or when HMRC subsequently finds they have outstanding tax to pay.” JANUARY 2015

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BENEVOLENT BUSINESSES Businessmen in Tunbridge Wells dug deep for a good cause when Ward Mackenzie accountants held a networking lunch at The Royal Wells Hotel. Every year the firm select a good cause to collect for and this year its chosen charity was Taylor Made Dreams, the Crowborough charity set up by Suzi Mitchell (right) to help children with terminal illnesses fulfil their dreams. “We’re really grateful to be Ward Mackenzie’s chosen charity,” says Suzi. “People have been really generous and we’ve raised £1,000 for Taylor Made Dreams, which is fantastic. As a new charity, we rely on the support of local businesses to enable us to continue our service.” Over 70 guests from local businesses attended the event, which began with a drinks reception before a hot buffet lunch was served. After the meal there was a raffle, with prizes including wine and a hamper of goodies.

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EVENT

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Local relationship banking At Handelsbanken relationship banking still lives up to its name. You only ever d eal with people you know by name and decisions are made locally by us at the branch. Our simple aim is to provide the best possible service to our customers. Contact us at our Sevenoaks branch where we will be delighted to talk to you about your specific needs, longer-term plans, and how we can support you. 1st Floor 50-52 London Road, Bligh's Meadow, Sevenoaks, Kent TN13 1AS Tel: 01732 452920, Fax: 0 1732 453060 Image of garden reproduced by k ind permission of Sevenoaks Town Partnership.

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Handelsbanken

Registered Office: Svenslol Handelsbanken 1'8 (publ). 3 Thomas Mote Squate, London, EtW 1Wf. VAT RegistrabOn No. GB524 9824 25. Registered In England and Wales No. SA 000589. h:orporated in $-uedenwith r.mlted iabillty. Reg1stered In Svteden No. 502007路7862. Head Office In Stockholm. AIJthorised by the Swec:bh Financial SUpervisory Authority (Flnanslnspek11ooen) IJ(Id the PNdential Regtlab011 Autllonty and subject to limited regulation by the Flnanclal Cood\Jct Authority and Prudenbal Regulation Authonty. Detais about the extent of our authorisation and reg(j,ation by the Prudential Regulation Authofity. and regulation by the Rnancial Conduct Authority we available from us on request

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2015

Cooper Tunbridge Wells

SO MAGAZINE BUSINESS GOLF CHARITY CHALLENGE IN ASSOCIATION WITH COOPER TUNBRIDGE WELLS BMW PROVIDING THE ULTIMATE DRIVE

WEDNESDAY 20TH MAY 2015 AT THE SUPERB HEVER CASTLE GOLF CLUB

NCE TO W

BMW 4 Series Cabriolet

A IN

The event is a Stableford with full handicap and best 2 scores from 4 to count. The package costs just £240 inclusive of vat for a team of 4 and includes coffee and a bacon roll, the 18 hole challenge, a two course dinner, charity auction and presentation of prizes such as best team score, individual, nearest pin, longest drive.

Join us for a day to remember with 18 holes of golf, the chance to win a new BMW 4 Series Cabriolet, a dazzling dinner and charity auction in aid of Pickering Cancer Drop-in Centre plus the opportunity for your business to win an impressive trophy The event will comprise 20 teams of four. Maximum handicap will be 28 for men and 36 for women. Places will be allocated strictly on a first come first served basis. There’s also the opportunity for non- playing guests to enjoy the day with a visit to Hever Castle itself, beginner golf lessons and attendance at the presentation dinner.

PLACES ARE LIMITED. PLEASE CALL CLAIRE JONES AT HEVER CASTLE GOLF CLUB ON 01732 701 003 TO BOOK IN YOUR TEAM.

You can also call Paul Harvey: 01892 779 650 or 07720 970 056 Golf Competition_SOTW _FP_Dec14_v3.indd 1

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GOLF

BUSINESS TROPHY CHALLENGE Time to look at your diary and circle one of the most important dates in the local golfing calendar – Wednesday May 20. That’s when some of the finest players in the land will gather at the Hever Castle Golf Club for the So Magazine Business Charity Challenge 2015

his year we will once again be bringing together teams from businesses across the Weald for a day of golf, networking and fun – plus the chance to win an amazing BMW 4 Series Cabriolet. The car, a hole-in-one prize, comes courtesy of our partners Cooper Tunbridge Wells BMW and will be part of a package that will see 20 teams of four take part in a Stableford comp for the honour of being named So Magazine Champions 2015. What an incentive! You will have to act fast though. Such was the success of the event last year that more than half the team places have already been allocated. The cost per team is £240 including VAT and that will entitle you to 18 holes at one of the best courses in the area, plus light lunch, dinner and charity auction. Once again the charity to benefit will be Pickering Cancer Drop-in Centre in Tunbridge Wells. At the 2014 auction we raised almost £2,000 for them. Since the centre opened 10 years ago it has provided support, free of charge, for more than 15,000 people whose lives have been touched by cancer. Hever Castle Golf Club Manager Jon Wittenberg tells us: “Last year produced great feedback from competitors and this

year the team at Hever will be intent on delivering another hugely memorable day’s golf and hospitality that can be the highlight in the business golfer’s diary,” The course boasts plenty of stunning holes with its 7,002 yards, par 72 layout that includes a beautiful stretch from the 11th to the 13th that’s known as Hever’s very own ‘Amen Corner.’ It’s a course, though, that can be enjoyed by all abilities. The Dealer Principal of Cooper Tunbridge Wells BMW, Kevin Appleton, says: “We have been long standing supporters of the local community and are very pleased to be associated with such a prestigious event once again and look forward to what is undoubtedly going to be an exceptional day out in a magnificent setting.”

The 2014 claret jug was won by a team from the Imaging Centre (left) with a Stableford score of 84. This May it could be your hands on the prize – and maybe the steering wheel of that new BMW 4 Series Cabriolet. You can book via www.hever.co.uk/ sobusinessgolf For more information and contact details please see the facing page JANUARY 2015

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C U LT U R E

CULTUREVULTURE OUR MONTHLY LOOK AT WHAT’S HAPPENING IN THE AREA

Art of the people This month sees the opening of a new exhibition at Tunbridge Wells Museum and Art Gallery that explores the little-known genre of British Folk Art. Curator Liz Douglas tells us why the art of the people makes an important contribution to our cultural heritage What’s the definition of folk art? It’s a messy definition, I have to say – it can incorporate artists who are amateurs and not trained, creating naive artworks, but there are exceptions. George Smart, an eccentric folk artist from Frant, was rather self-aware and making his own artworks to sell, crossing that line between amateur and commercial. We are leaving it open-ended, presenting lots of options to audiences and giving them the chance to assess the art. What sort of art is on display? The George Smart art has just come back from Tate Britain and it’s one of our star collections. He’s one of those rare folk artists who are named and we have a body of his work and he’s celebrated as a folk artist. Many of them are unnamed due to the nature of their work. Some items are on loan from Cranbrook Museum. We have love tokens from sailors and soldiers and a quilt made by convalescing soldiers after the

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Crimean War. It was sewn using thousands of pieces of woollen uniform fabric and the activity was meant to keep the men away from temptations such as alcohol and women. The exhibition also features people living in rural communities doing wood carvings and girls from the middle classes making embroidery samplers. Why have ordinary people created art over the years? Often it was just for the love of creating, that internal compulsion to create. Unlike the upper classes, lots of girls from the middle and lower middle classes would not have had any other artistic or creative outlets. They might not have had watercolour or other painting materials supplied to them and samplers became their form of self-expression; we have examples from the late 1700s to the late 1800s. Some are very formulaic but some feature different types of sentimental messages. George Smart was,

again, the exception in that he did sell his work to tourists in the 1800s, while other folk artists just created for themselves. Why should we hold onto and engage with folk art? It’s another aspect of British art history that’s often overlooked. Other countries, particularly North America, are very good at celebrating their own folk art while British historians often don’t. The recent exhibition at Tate Britain was the first national survey of folk art, which is extraordinary. We’re very lucky to have such a wonderful collection at Tunbridge Wells Museum.

Material Obsessions: British Folk Art in Tunbridge Wells opens at the Tunbridge Wells Museum and Art Gallery on Friday January 16 and runs until Sunday May 31. Admission is free. Look out for exhibition updates on Twitter with #materialobsessions; you can also follow the Museum on Twitter @twartyculture

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C U LT U R E

MAKING HIS MARK There will be two opportunities to see top comedian Mark Watson perform in the area this month. First, he joins Outside the Box Comedy Club at The Stag, Sevenoaks, on Thursday January 8. He’ll be heading up a bill that also features Lloyd Griffith, Rob Deering and compere Maff Brown and gets started at 8pm. Tickets cost £16.50 and can be booked by calling 01732 450 175 or online at www.stagsevenoaks.co.uk You can also catch Watson in action at Trinity Theatre in Tunbridge Wells on Friday January 23, when he’ll be exploring the idiosyncrasies of being human in his latest stand-up show, Flaws. The show starts at 8pm and tickets cost £17. Book online at www.trinitytheatre.net or call the box office on 01892 678 678.

WHAT THE DICKENS A much-loved work by one of Britain’s most famous writers is brought to life at Sinden Theatre in Tenterden this month. Gerald Dickens, great-great-grandson of the great Charles Dickens, has won much acclaim for his one-man interpretations of his famous ancestor’s timeless stories and on Friday January 23, he’ll be bringing his version of Great Expectations to Tenterden. Ticket prices are yet to be confirmed at the time of writing; find out more online at www.sindentheatre.com or call 01580 763 826.

GOING UNDERGROUND Experience a murder mystery with a difference at the Oast Theatre in Tonbridge. Underground tells of 11 people who find themselves trapped in the tunnels when their Tube train comes to an unexpected halt. Tempers flare as claustrophobia takes hold, prompting the passengers to leave the carriage and attempt to walk along the tunnel. But when the guard is shot in the darkness, their ordeal becomes a whole lot worse... You can see the show from Saturday January 17 to Saturday January 24. Performances start at 8pm (3pm on Sunday) and tickets are priced from £7.50 to £10. To book call 01732 363 849 or visit www.oasttheatre.com

BACK TO THE FUTURE Comedian Sara Pascoe looks at how the past has shaped our present in her smart stand-up show, Sara Pascoe Vs History. Everything from exes to witches are explored in her witty style, as she demonstrates why things as diverse as wars and late North Korean leader Kim Jong-il have affected the way we are now. Familiar to TV viewers from her frequent appearances on shows such as QI and Mock the Week, Pascoe is sure to provide an evening of thought-provoking laughs. See her at Trinity Theatre in Tunbridge Wells at 7.30pm on Friday January 30. Tickets cost £12. Book online at www.trinitytheatre.net or call 01892 678 678.

IN THE BLOOD Willy Russell’s multi award winning musical Blood Brothers returns to Tunbridge Wells with its fantastic score and emotionally charged storyline. Twin brothers are separated at birth and raised on opposite sides of the tracks, only to reunite years later, much to the dismay of their parents. It seems their destinies are inescapably entwined – with potentially devastating consequences. The show is on at the Assembly Hall from Monday January 26 to Saturday January 31, with performances at 7.30pm daily and 2.30pm matinees on Wednesday and Saturday. Tickets are priced from £17 to £31.50. Call 01892 530 613 or book online at www.assemblyhalltheatre.co.uk

EASY LISTENING Be transported to the Deep South when the Big Easy Acoustic Quartet perform the captivating music of New Orleans. With vocals from The Twisted Roots’ frontman David Migden, the line-up includes bandmate James Sedge on percussion, Julie Parker on piano and Sam Woods on guitar. Join them for an evening of toe-tapping tunes at the Grey Lady in Tunbridge Wells at 9.30pm on Saturday January 17. www.thegreylady.co.uk JANUARY 2015

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MASERATI QUATTROPORTE DIESEL FROM £69,235 ON THE ROAD Maserati has a long tradition of surprising the automotive world with innovation and unconventional thinking. The introduction of our new state-of-the-art V6 diesel engine in the Quattroporte is just the latest example. This 3.0 V6 unit produces 275 HP and the performance that befits the company's flagship, whilst clever engineering has managed to reproduce the distinctive and much loved Maserati exhaust note. For more information on the new Maserati Quattroporte Diesel contact 01622 233111

Official fuel consumption figures for the Maserati Quattroporte Diesel in mpg (111 OOkm):Urba n36.2 (7.8). Extra Urban 54.3 (5.2). Combined 45.6 (6. 2). C0 1emissions 163g/km. fuel consumption and C01figures are based on standard EUtests forcomparative purposes and may not reflect real driving results. Model shown is a Maserati Quattroporte Diesel at £71,647 On The Road including optional metallic paint at £660, electric sunroof at £1,560 and extended key-less entry at £ 192. www.maserati.co.uk

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MOTORliNE MASERATI BIRCHOLT ROAD. PARKWOOD MAIDSTONE, ME 15 9XY

Phone: 01622 233111 t·ma1l: maseratl@motorlme.co.ul:. www.motorline.eo.uk/maserati

18/12/2014 16:47

C U LT U R E

INSIDEVIEW

The Standard Lamps

Dan Clews

Will Joseph Cook

Tom Williams

Our music columnist Paul Dunton looks back on a fantastic year for local music and gives us the inside scoop on his ‘ones to watch’ for 2015

ast year was a great one for home grown talent, with so many remarkable successes to comment on. Let’s start with local band Slaves, who signed to the Virgin EMI label and followed that with a range of renowned festival appearances across the pond. These included SXSW in Texas and they also did many in the UK and Europe, in addition to an television appearance on Later... With Jools Holland. They have also just been nominated for the BBC Sound of 2015 award – fantastic stuff indeed! Who else will be hitting the high notes this year? Well, popular local favourites The Standard Lamps have just finished their UK tour dates supporting none other than The Who on their 50th anniversary tour. The Standard Lamps couldn’t be more deserving of such success, as they are hugely talented musicians and three of the nicest

guys you’ll ever meet. I’m convinced 2015 is the year that will see them propelled further into the limelight, so watch this space! Two singer songwriters who continue to fly the flag for Tunbridge Wells are Tom Williams and Dan Clews. After seven years, five EPs and three albums with his band Tom Williams and The Boat, Tom plans to step out on his own in 2015, in support of his new guitar mini album (out in March). National radio DJs Lauren Laverne, Huw Stephens and Cerys Matthews are big fans and rightly so – if I was a betting man, I’d happily wager that big things are in the pipeline for Mr Williams! Dan Clews signed to the George Martin publishing stable a few years ago and since then he has never looked back. Following on from supporting Level 42 on their tour, Dan has just returned from an ‘all expenses paid’ trip to Nashville,

where he has been writing new material with a range of revered American country artists. Last year saw Dan perform at Glastonbury for the third year running and he has recently enjoyed more live sessions and regular airplay from Bob Harris on BBC Radio 2. His eagerly awaited new material is due for release in May or June and more success is inevitably round the corner! More acts to look out for include Lectures, an exceptional four-piece band who cross the indie/ambient/ electronica genres and deliver a sound that I would describe as modern Radiohead meets Bon Iver. Their musicianship is simply mind blowing, their sound is an art form in its own right. Annaca is going from strength to strength following air play on BBC Radio 1 and 2 and opening for Jools Holland in Manchester. This year will see the Tunbridge Wells songstress headline the Local & Live Music Festival for the first time, but this is surely the tip of the iceberg.

The Breretons are a popular brother and sister duo from Tunbridge Wells and their debut album, due for release in the coming months, is going to cause a real stir in the music industry in 2015. Why is that exactly? In short, because it is nothing short of brilliant, with beautifully crafted songs that are rich in melody and emotions. Will Joseph Cook may only be in his mid teens, but is unquestionably a huge talent. He has already supported Tom Odell and played Hyde Park on the same bill as The Rolling Stones. Final mention goes to The Floodgates, who are a catchy post Mumford and Sons/ Fleetfoxes-esque band. I’m sure they’ll go far too, as they recently signed to Rift Management and 2015 will definitely be a big year for the band. Here’s to a great year of local music!

@paulduntonmusic www.paulduntonandguests.com JANUARY 2015

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WE'RE RECRUITING! ONE MEDIA, THE PUBLISHERS OF SO MAGAZINES AND NATIONAL CONTRACT TITLES, ARE SET TO EXPAND WITH THE LAUNCH OF OTHER EXCITING PUBLICATIONS AND ARE LOOKING FOR THE FOLLOWING STAFF:

EDITORS with at least five years experience at a senior level in magazines or newspapers JOURNALISTS with a minimum of three years' experience in magazines or newspapers DESIGNERS with a minimum of three years' experience with artwork/page layout and design PRODUCTION CO-ORDINATORS with proven experience at chasing advertising and editorial copy FREELANCE PHOTOGRAPHERS with a magazine or news background

Terms and conditions, inc luding sa laries, wi ll be in line w ith industry gu idelines. Al l positions are based in Tunbridge Wells. To register an interest p lease email or send your CV in confidence to lmilan@markerstudy.com or by ma il to Markerstudy Group No. ll

ffiARH!RSTUDY UISUR!

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Lara Mi lan, Markerstudy Leisure, Longford House, 19 Mount Ephraim Road, Tunbridge Wells, Kent TN11 EN

. . 2014

18/12/2014 16:52

Where do you start if your parents need care? There have been numerous articles in the national press detailing a lack of knowledge around the care system and what support is available to people in need of care. If your parents are at the stage where it is clear they need care, it can be a fearful, isolating time in which you are not sure which way to turn or who can help you. Many questions will need addressing, such as 'Do I need to be looking at residential care homes or is there a way mum and dad can stay at home?' or 'Are there options of support with the funding of their care?' People may have lived in their homes for over 40 years and still be an active member of the community, whether it be from supporting the local church or charities, to regular book clubs or coffee mornings with friends and neighbours. This can make the decision of residential care an unnatural fit as it would greatly reduce the independence and choices of those involved. Even if you are a full time carer yourself, you may be eligible for respite care funding, which would allow you to have a break and time for yourself, in the knowledge that a fully experienced team would be supporting your parents in your absence. The good news is that there are many more options than you might think. Genuine Care may be able to help you and your family with detailed knowledge on what care package might be right for you, as well as what support with funding could be available. In some cases care packages can be fully-funded, which can take away the financial pressure and give you peace of mind. Most importantly the choice is always yours: Genuine Care's core values are to maintain our client's independence through person-centred care. We tailor our care packages to your needs and wishes and understand that they can change week by week, so we must have the flexibility to change with them.

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C O N TA C T S

M A G A Z I N E

Longford House, 19 Mount Ephraim Road, Tunbridge Wells, Kent TN1 1EN Tel: 01892 779 650 www.somagazine.co.uk Editor Jane Connolly jconnolly@onemediauk.co.uk Head of Design Rowena Cremer-Price rcremer-price@onemediauk.co.uk Senior Journalist Charlie Bond cbond@onemediauk.co.uk Junior Designer Xela Ruy xruy@onemediauk.co.uk Production Co-ordinator Lauren Howe lhowe2@onemediauk.co.uk Writer Frederick Latty flatty@onemediauk.co.uk Commercial & Digital Marketing Manager Laura Plane lplane@onemediauk.co.uk Head of Sales Joe De Kwant Stoner jstoner@onemediauk.co.uk COMMERCIAL TEAM Team Leader Gemma Hak ghak@onemediauk.co.uk Alice Harding aharding@onemediauk.co.uk Clara Higgs-Prosser chprosser@onemediauk.co.uk Laura Welstead lwelstead@onemediauk.co.uk Business Development Manager Patsy Kelly pkelly@onemediauk.co.uk Distribution Co-ordinator Harry Lamb Contributors Valerie Thacker Catherine de Crèvecoeur Daniel Gee Nick Ellis David Bartholomew Sarah Redman Publishing Director Nick Moore nmoore@onemediauk.co.uk Editorial Director Richard Moore rmoore@onemediauk.co.uk

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SUBSCRIBE FOR FREE ONLINE All rights reserved. The views expressed in this publication are not necessarily those of the publisher. The publisher cannot accept responsibility for any errors or omissions relating to advertising or editorial. The publisher reserves the right to change or amend any competitions or prizes offered. No part of this publication may be reproduced without prior written consent from the publisher. No responsibility is taken for unsolicited materials or the return of these materials whilst in transit.

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T H E AT R E S

ENCORE

True community theatre John Martin, Artistic Director of Trinity Theatre in Tunbridge Wells, talks about the important role theatre can play in any community

heatres have the ability to help our towns become communities and I have always been grateful for the opportunity to help support venues in making this happen. It’s not only important for people to get involved with their local theatre but it’s also easy to do so. Organisations like the Kent Family Arts Network work with a number of local groups, who you can contact through Go Kent’s website (www.gokent.co.uk), that have a passion for presenting and producing work for families in the county. Theatres such as the Assembly Hall in Tunbridge Wells, the Woodville in Gravesend, the Stag Theatre in Sevenoaks and Trinity have reached across Kent to connect villages and towns with their neighbours. Established in early 2013, The Kent Theatre and Marketing Managers Association (www.ktmma.org.uk) supports local theatres across Kent. They are united in the belief that an area can benefit from arts venues. They

work to support theatres in appealing to every taste and genre and addressing the individual needs of local audiences. However, it’s not just art establishments that they are interested in reaching out to. By connecting with local businesses in your area, KTMMA can highlight all the benefits that a community can receive if their cultural scene is encouraged to thrive and expand. The arts are a language that everyone can speak and cuts through all barriers, which is one of the central reasons as to why theatres pump life and diversity into all communities, rural or urban. They provide opportunities for self-expression and can develop both independence and collaboration amongst the locals. Theatres can be a place where any student can learn. Bethan Minter, Trinity Youth Theatre’s coordinator, fully believes that the arts are incredibly important to a person’s personal and social development. Not only does theatre build key skills like confidence, non-verbal communication, presentation and team work, it’s also been proven that those engaged in arts or culture are twice as likely to volunteer in their community and 20% more likely to vote. Along with the ability to aid education and development, there are multiple benefits to having access to a wide range of live

performances. Firstly, experiencing a live show provides immense pleasure and can be extremely gratifying. It can provide a new sense of vitality and tap into creativity in a unique way. Community theatres also make for a wonderfully varied social hub by providing a space where people can laugh and cry together and share experiences. It’s a place that can spark debate and inspire dreams and aspirations. Trinity works closely with KTMMA, Go Kent and other local venues to help continue the development of Tunbridge Wells’ ever-growing cultural scene through their programme, gallery and workshops. Trinity is one of only a few remaining independent theatres in Kent and you can become part of Trinity’s ongoing story by visiting www.trinitytheatre.net/support or calling the box office on 01892 678 678. JANUARY 2015

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SECRET

FROM THE ARCHIVES...

POISONOUS RUMOURS

During the 19th century, the spa waters of Tunbridge Wells were regarded as an antidote to the many perils of a Victorian lifestyle. Little did visitors know that the biggest danger lurked in many of the town’s best homes and guesthouses... By Sarah Redman

ue to the Industrial Revolution, living standards and disposable incomes rose dramatically during Queen Victoria’s reign. Never before had large sections of society had spare money to spend on making a house a home; for the first time, the masses were starting to experience comfortable living – unfortunately for the Victorians, their newfound affluence came at a price. Wallpaper was all the rage and as manufacturers experimented with colours and styles, a hue called Scheele’s Green became the shade of the moment. If you didn’t have some type of Scheele’s Green wallpaper in your home, you were considered to have not spent your money wisely. Unbeknownst to many, however, this particular fashion was literally to die for. Scheele’s Green was produced when copper was mixed with arsenic – the poison remained in the paper afterwards, much to the misfortune of anyone who spent time around it. Symptoms could include burning stomach pains, fainting, vomiting, convulsions and difficulty

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breathing. Whether eaten, inhaled or absorbed through the skin, arsenic caused unimaginable suffering. Bearing in mind many Victorians plastered Scheele’s Green wallpaper all over their homes, it’s no wonder so many people fell victim to arsenic poisoning. Taking trips to the seaside and spa towns such as Tunbridge Wells – made fashionable again thanks to visits from Queen Victoria and other Royals – often provided much relief because it allowed the body time to recover, with TW’s famous waters apparently helping to ease the health problems of many a visitor. However, the more glamorous your lodgings, the more likely you were to feel ill again when you returned to your room, if the killer wallpaper was in situ. The culprit was finally discovered in 1857 when a Birmingham doctor, William Hinds, reported suffering from fainting attacks, abdominal cramps and the urge to vomit – but only after he had retired to his green-papered study each night. After taking samples from the wallpaper and finding it contained arsenic, he removed the paper and his symptoms subsequently disappeared. Two of his patients reported similar problems – even their pet parrot was unwell – which disappeared whenever they went away on holiday, only to rear up again when they returned home. After removing their wallpaper, all three were restored to full health.

Even the monarch herself was not immune to the problem. Queen Victoria did not experience the ailment personally but in 1879, on hearing that a visiting dignity believed himself poisoned by the decor in his bedroom, she ordered all the Scheele’s Green wallpaper in Buckingham Palace to be stripped, so as to “suppress all decorations calculated to ensure a torturing death”. When the story appeared in the newspapers, many of her initially sceptical subjects finally followed suit. But the poison was not restricted to wallpaper. With that particular shade of green being so popular, the colour was found everywhere and on everything, from curtains to playing cards. The arsenic-based hue could even be found on ballgowns, hats and gloves – which spelled even more danger for social hubs such as fashionable Tunbridge Wells, where dances and balls were at the heart of high society. One London hostess’s dress was shown to contain 60 grammes of Scheele’s Green per square yard, which was enough to kill a dozen people. Such was the danger that a chemical kit was developed to help ladies test frocks for arsenic levels before buying them. Despite this, the Government ignored the public health scares for many years, favouring the large profits generated by arsenic laced goods. But as the problem became common knowledge, consumers increasingly chose to buy arsenic-free papers and soon Scheele’s Green papers fell out of fashion – turning Tunbridge Wells’ classiest hotels into safe spa havens once again.

JANUARY 2015

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05/01/2015 10:44

The best bed and furniture Winter Sale is now on!

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Best quality. Best prices. Best service. Guaranteed.

20/11/2014 16:16

Untitled-5 2

18/12/2014 10:44

Untitled-1 2

18/12/2014 16:11