1 minute read
Day Valentine’s
TUESDAY 14TH FEBRUARY 2023
4 COURSE MENU & GLASS OF PROSECCO
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AMUSE-BOUCHE
Thyme & gruyère gougères, mustard & smoked garlic aïoli
Starters
£49pp
Seared Scottish Scallops, blood orange, brown shrimp samphire salad (GF)
Trio of beets, herb crusted goats’ cheese, balsamic syrup (V)
Asparagus, prosciutto & Gorgonzola bruschetta, walnut & mint pesto
A vegan option is also available – please ask a member of staff
Main Course
Seabass fillet, pommes Anna potatoes, buttered French beans, shellfish velouté (GF)
Wild mushroom pappardelle, Taleggio & Prosecco sauce, pea shoots (V)
Seared lamb rump, Dauphinoise potatoes, rosemary purée, Chantenay carrots, jus (GF)
A vegan option is also available – please ask a member of staff
Sharing Dessert For Two
Baked Alaska, chocolate fondant, cherry sorbet, Turkish delight, popping candy, white chocolate soil
Promotional Feature
Each month Thomson Snell & Passmore will be answering frequently asked questions from across the practice. If you have a legal question you would like featured in this monthly Q&A please submit it to info@ts-p.co.uk.
