The Simplest Sensational Turkey Pack
PLY SIM
ROAST &
pplleeaase se see ee reevver errse se foorr the se he ssiim mpple lest st coook kiing ng in nssttrruuccti tion ion onss.... .....
ey Boned & Rolled Turk tas wrapped Pork Chipola with Apricot & Hazelnut Stuffing, pure Turkey Stock in unsmoked Streaky Bacon and
ly to natural maturity • Free-range Bronze Turkey, grown slow 3 weeks. • Additive free feed and hung for
PORTIONS:
The Simplest Turkey instructions! 1. Once thawed, remove turkey from packs and allow at least one hour before cooking.
Boat 2
Boat 1
2. Place the pack contents into two separate e boats of foil into a roasting dish. Place in a pre-heated oven at 180째c/350째F/ Gas 4. (These temperatures apply to a
standard fan oven and you might need to adjust to suit your particular oven).
Cooking tip! The foil should touch the exposed meat and stuffing - leave Breastt joint as much skin uncovered as possible. (white meat)
intt LLeg jjoin
Chipola (brown meat) in ba tas con
4 portion packs up to 10 portion packs will all be cooked in 60 mins. When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skewer, the juices will run clear. 12 portion joints will be cooked in 80 mins. 14 portions will take 90 mins.
cooked 3. If the chipolatas are , ner (look irresistible) soo set d an n ove remove from p warm. kee to l foi er aside und key Once cooked, remove tur h wit y sel loo er cov joints and room at t res to ow all d an l foi s. temperature for 15 min
boat off ffoiill cooking juices from the Meanwhile pour turkey d the pot of Ad . pan ce sau o a small (+ all the tasty bits!) int ste is delicious. ta r for 15 mins, until the turkey stock and simme ense! int re mo l make the flavour Simmering for longer wil ne gets exactly ite meat so that everyo Carve the brown and wh vy. gra with your delicious what they want. Serve
....Relax and enjoy!
www.pipersfarm.com