SO Brighton and Hove April11 by One Media and Creative UK

BRIGHTON & HOVE ENTREPRENEURS

PARTY TIME T HE M AGA Z I NE FO R LI FE A ND STYL E

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ISS UE 10

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£1,000 KATHERINE JENKINS TICKETS

ROEDEAN LUXURY STEP INSIDE A CLIFFTOP WONDER

WORK WEAR STYLISH LOOKS FOR THE OFFICE

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GENIUS OR GIMMICKRY – YOU DECIDE

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HAVANA

RESTAURANT & COCKTAIL BAR 32 D uke Street, Brighton

Te l e ph one 01273 773388

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Hello... Most people have day-dreams about starting their own business; in this issue we hear from eight men who’ve done it. These successful Brighton and Hove entrepreneurs tell us all about the highs and lows of being at the helm of their own empires... like the day one of them was “conned” out of £30,000. We have, this month, a generous portion of magnificent properties up for grabs including a marina pad and a family home with sea views in Roedean. Plus there’s a new feature in our Sussex Beautiful Homes section – Best of Three – where we ask one agent to show us inside their most lavish, their most unusual, and their best bargain home. You may notice a bit of a food theme running through the pages, starting with our feature about the Mad Hatter chef Heston Blumenthal. Few cooks evoke more debate over culinary methods than Heston with his science-based approach. But is it genius or gimmickry? Read our exclusive on him and decide for yourself. We also preview the Brighton Food Festival and the Chocolate Festival (both taking place this month) and find out what our resident foodie Damian Cotton thinks of Havana in Duke’s Street. (Damian, by the way, has his own Cuban meal crisis to deal with.) Continuing the food theme - we were delighted to receive an invite (quite rightly, of course) for afternoon tea with the big boss of one of the world’s top hotels – the newly renovated Savoy in London. It’s undergone a £250 million face lift and we wanted to check out the results (over champagne and cucumber sandwiches). Also in this issue; find out what you should be wearing in the office this season; take a look at the next generation of super sports cars; find out where Brighton has been featured in books and read news and views from the local business community. Savour the moment...

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e v o H & n o t h g i r B o S

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April Inside your

Regulars

MONTH… 10 THIS Cheer on the Brighton marathon and

SOCIALS 20

take a ride on the Volks railway.

LETTERS 15 THE We hear why Daniel Craig in a dress is getting one reader hot under the collar.

NEWS 17 THE The City gears up for Boris Bikes and designer Kevin McCloud builds a house of the future on our doorstep.

63 WIN! See Katherine Jenkins perform live

BOWLED OVER

PUPPY POWER

all love to write about Brighton & Hove.

APRIL 2011

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Mark Davis’ Testimonial Year with Sussex County Cricket Club gets underway.

Brighton’s great and good turn out in support of the RSPCA’s Puppy Smart campaign.

FEATURES

FINISH 24 SPRINT Two marathon veterans and a medical professional give their tips on last-minute preparations for the Brighton marathon.

with our £1,000 ticket giveaway.

SECRET 98 THE From Graham Greene to Jane Austen, they

We’re at the launch of Hove’s new bar-brasserie and late night lounge.

19 THE GOSSIP

Word on the Hollywood actress making a splash and the City Councillor failing to deliver.

SPOON FED

COOKING UP A STORM Wonderful cook or one-trick pony? We put celebrity chef

Heston Blumenthal under the microscope.

HAUTE CUISINE

IN ALL ITS SPLENDOUR

Mouth-watering kitchens from designers with style.

As the world-famous Savoy reopens we take afternoon tea with the hotel’s big boss.

FASHION & BEAUTY 31

INSIDER…

WORK IT OUT

SPRING INTO SHAPE

Cover image: Heston Blumenthal courtesy Clebrity Pictures

Issue…

Give your outfit an edge with a Swarovski crystal-encrusted spike ring.

Ditch the suit and dress up your office look with the latest trends.

Get yourself ready for the beach with some tips from Fitbitch founder Rachael Woolston.

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31 26 CULTURE 95 96

NATURAL BEAUTY

STEALING THE ROOF OVER YOUR HEAD

ROYAL DRAMA The Theatre Royal tell us about their exciting new season.

ON STAGE Katie Melua at the Dome and Imran Yusuf at the Komedia.

FOOD 68

Woolley Bevis Diplock on the worrying trend of property fraud.

HAVANA GREAT TIME Our resident foodie Damian Cotton overcomes his own Cuban meal crisis at the Havana restaurant.

Business 77 79

GUEST EDITOR Guy Hilton on his new appointment as General Manager of the Hilton Brighton Metropole.

STIRRING TIMES We learn the art of tea and coffee making from Brighton’s Naked Tea and Coffee Company.

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Uniquely Organic EcoSpa in Hove explain their organic ethos and why it’s so much better for us.

SUSSEX HOMES

44 Roedean: Family home in great location £1,575,000.

MARINA MADNESS There’s plenty to keep you and the family entertained at Brighton Marina this Spring.

47 BEST OF THREE:

THE ENTREPRENEURS

48 Hove: Charming three bed

We hear about the high and lows of running your own business – and why it’s all worthwhile.

MOTORS 72

Beautiful

One agent, three homes.

mews house £425,000.

52 Windmill Drive,

Brighton: Modern open-plan detached £735,000.

MAC ATTACK We take a look at the year’s hottest super sports car, the McLaren Automotive MP4-12C.

56 Brighton Marina:

Four bed marina residence £725,000. APRIL 2011

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BRIGHTON & HOVE

Suite 7, Brighton Media Centre 15-17 Middle Street, Brighton BN1 1AL Tel: 01273 201 329 sobrightonandhove.co.uk Publishing Director Nick Moore nmoore@onemediauk.co.uk Editorial Director Richard Moore FRSA rmoore@onemediauk.co.uk Deputy Editor Nancy Cremore ncremore@onemediauk.co.uk

Brighton’s Unique

Advertising Manager Ian Steel isteel@onemediauk.co.uk

Fish Pedicure, CND Pedicure & Massage Spa.

Account Manager Claire Goulding cgoulding@onemediauk.co.uk

NOW OPEN!

Account Manager Adrian Brandish abrandish@onemediauk.co.uk

Pamper your feet and revive your body.

Head of Design Jodie Hulse jhulse@onemediauk.co.uk Designer Erica Price eprice@onemediauk.co.uk Junior Designer Jamie Melville jmelville@onemediauk.co.uk Publishing Assistant Phil Glover pglover@onemediauk.co.uk

25% off above treatments upon presentation of this advertisement.

Contributors Ambrose Harcourt Valerie Thacker Damian Cotton Rachael Woolston Debbie Attwood Simon King Victoria Dawe Jane Connolly Sarah Bond Amy Yates

Opening hours: Mon-Sat 10am-8pm Sunday 11am-6pm

01273 746888 www.asasespa.co.uk Unit 13, Hanningtons, 19 Brighton Place, Brighton BN1 1HJ appointments@asasespa.co.uk www.asasespa.co.uk

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All rights reserved. The views expressed in this publication are not necessarily those of the publisher. The publisher cannot accept responsibility for any errors or omissions relating to advertising or editorial. The publisher reserves the right to change or amend any competitions or prizes offered. No part of this publication may be reproduced without prior written consent from the publisher. No responsibility is taken for unsolicited materials or the return of these materials whilst in transit.

APRIL 2011

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BRIGHTON & HOVE

Care …

Now in its 12th year, Aveda created Earth Month in April 1999 to raise funds for environmental issues around the world, and it has since raised almost £20 million. Earth Month 2011 (in partnership with the Global Greengrants Fund) will concentrate on community-based water projects in more than 40 countries. How can you help? Well, simply get yourself along to your nearest Aveda store and pick up a gorgeous smelling and totally organic soy wax Light the Way candle. It costs £16, and £12.80 from each purchase in the UK goes to the Global Greengrants Fund.

This month Watch …

Julia Roberts stars in this adaptation of Elizabeth Gilbert’s 2006 memoir of enlightenment, which has had a bit of a makeover by Glee creator Ryan Murphy, who bathes every scene in a golden glow. The film, Eat, Pray Love, follows Liz (Julia Roberts) as she lets go of her husband, her house and her successful career in order to find inner peace and, ultimately, true love. This quest takes her first to Italy, where she eats copious amounts of pasta and ice cream, then to an ashram in India, and finally to the island of Bali. A feelgood, escapist film. Around £10 from amazon.co.uk

Visit...

Already a Saturday fixture in North Laine, the Brighton farmers’ market is now open every Wednesday morning. In Diplocks Yard, North Road, this is the perfect chance to pack your pantry with some tasty local home-made treats. Try game terrine from Kate’s Cookhouse, organic chocolate from Chocaholly, steak pies from Quinn’s, homemade cakes from Baked Bliss, fresh off the boat fish from Jem’s and venison and pheasant from Chanctonbury Game.

Cheer ...

You, like us, probably didn’t quite get around to dragging yourself out of bed at 6am over the winter months to pound the streets in readiness for the second Brighton marathon, so let’s cheer on the brave 13,000 people who did. Steve Cram will be firing the starter’s gun at 9am on Sunday April 10. The race will start with a loop of Preston Park, before heading on to the Pavilion. The last mile is along the seafront road where there’ll be thousands of other cheering spectators, while the fabulous finish is in Madeira Drive, just east of Brighton Pier.

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THIS MONTH

Indulge … It’s Easter this month, which, as we all know, gives us permission to eat as much chocolate as we like. So, taking this to new extremes, we’ll be at the chocolate festival in New Road, Brighton on Saturday April 16 and Sunday April 17. Although perhaps we don’t need to feel too guilty, as the organisers reassure us that “chocolate is made of cocoa beans… it is full of antioxidants and nutrients, and when it’s not processed with lots of sugar and fat, it is actually very good for you!” Try yours raw if you like, full-fat, in savoury food or even in a cocktail. Go for it!

you should… Read …

A strange and haunting story from the man who brought us the Booker Prizewinning The Remains of the Day back in 1989. Kazuo Ishiguro’s dystopian novel about a group of friends growing up at the seemingly idyllic Hailsham school was first published in 2005, but has now been made into a film starring Keira Knightley and Andrew Garfield. Narrated by Kathy, now 31, the fate that has always awaited her and her friends in the wider world becomes devastatingly clear. If you didn’t catch it the first time round, make sure you get hold of a copy now. Paperback £7.99 available from Waterstone.

Listen …

The third album from American folk and blues band The Low Anthem marks a clear departure from their 2009 offering, Oh My God, Charlie Darwin. The music on the newly-released Smart Flesh is a more stripped down, melodious mix of styles, clearly led by the folk side of the band (think acoustic guitars, banjos, vocal harmonies and the angelic tones of Bon Iver). The rock is still there on a couple of tracks, but this time it doesn’t dominate the music. Around £10 from Ape, Tunbridge Wells.

Wear …

Luxury handbag designer Anya Sushko’s new collection in neutral shades of camel and tan are the perfect bags for Spring. The interior design student and former model, who worked for the late Alexander McQueen at his couture studio, has created some truly timeless designs which can be worn season after season. Whether for work or play, this creation will bring style to any ensemble. The White Modern Extravaganza bag is available for £750 at anyasushko.com APRIL 2011

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tu n b r idge w e l l s

Ride ...

Give your feet a rest and hitch a ride on Britain’s oldest electric railway in Brighton this summer. The 127 year old Volks Electric railway opens for the season on Good Friday (April 22) this year. Trains run every 15 minutes for one and a quarter miles along the top of the beach from the Aquarium Station near Brighton Pier to the Marina. This is a lovely scenic route with plenty of cafes and watering holes along the way. For more information contact the railway on 01273 292718.

Covet ...

If you’re searching for an excellent 3D picture at an amazing price, look no further than the Sony Blu-ray BDP-S570. There’s nothing flash about it, true, but its spec includes wi-fi for streaming and accessing web content such as BBC iPlayer, as well as 1GB of internal memory. Designed to superscede the DVD format, the name Blu-ray refers to the blue laser used to read the disc, which allows information to be stored at a greater density than longer-wavelength red laser DVDs. £230 at any Sony Centre.

Cook ...

If you’ve been inspired by Master Chef and you fancy brushing up on your culinary skills, the Foodies Festival is a three-day celebration of food, drink and cooking. Held on Hove lawns over the May bank holiday weekend (April 30, May 1 & 2), see top chefs cooking live; experience hands-on cooking and tasting sessions with guidance from the experts in the pop-up cook school; mix the perfect cocktail at the drinks masterclass and sample and buy delicious local produce from over 100 exhibitors.

Shop ... The UK’s largest vintage fair is returning to the City on Saturday April 30, this time at Brighton University. The market will be crammed with vintage and handmade clothing and accessories for men and women, plus home ware, arts, crafts and retro goodies, so it’s a real treasure trove for all you vintage fiends out there. Tea, cake and the new on-site Vintage hair salon are the perfect ways to relax after an afternoon of hard shopping! Full details can be found at thevintagefair.com

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BRIGHTON & HOVE

Martlets Hospice Upcoming Events Friday 1st April - Spring Quiz

Pit your wits against the opposition in our fun quiz night. Teams of up to six people will be competing for a winner’s trophy! Cash bar. Starts: 7.00pm. Venue: Boundary Rooms, Sussex County Cricket Club, Eaton Road, Hove. Cost: £7.50 per person.

Saturday 7TH MAY - South Downs Trekathon A 26-mile trek over the South Downs, starting in Lewes and finishing at Beachy Head. A challenging sponsored trek in conjunction with Discover Adventure. Cost: Registration £49

Saturday 11TH June and Sunday 12TH JUNE Open Garden at White Lodge Visit this beautiful garden whose star is the 1920’s sunken rose garden, now fully restored. Plants for sale, plus cream teas. Unfortunately, there is no wheelchair access. Time: 1pm – 6pm. Venue: White Lodge, 40 The Cliff, Roedean, BN2 5RE. Entry by donation.

Saturday 25TH JUNE - Abba Gold with the Dancing Queens band Dance and sing along to all Abba’s greatest hits. Guest stars on the evening are Brighton Youth Theatre Group. Performances: 3pm and 7.45 pm. Venue: Hove Town Hall Tickets: from £8.00. Bookings: 01273 563063

To book tickets or for more information call the Fundraising team 01273 747455 Find the Martlets on Facebook

www.themartletshospice.co.uk

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BRIGHTON & HOVE

APRIL 2011

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LETTERS

Sohtell us at you think...

o m ici ed sp i a et iat et ta od uid up m q ol st, s i d no cu um qu m r, or m ru nis t atu i c tru t ea ag lis di ui ar , t q em h res nihi el m nihi ven i te rest n u n et e v t ve d ec cte . E ag ra os m ue ita ate ga s m itio e rio ate liq as lupt it fu eni aut l cum catu ce um i u d x s q o ss s ne i t bu se ee um es d lore raes ulli uibu me a e i ari m c o ro , n iq ta m is in eni t h re sa N et v rer ptur m l cup en m cil pi a is o. to u pi isi iae us ci ati ab im is vol ipiT ratia t a eb qu im du c , n ci gn n au end tem tius . , s ven m veli t ma plig m a ear olo m u e m a h c l e u e m a u pre id ne m o in e re di ec sa sd or u ie o m olo ten dol imu sit ccus s d m it, bu mp ni axi od lest mq asp ut e s a a as eru v ri eri re om t m nim ve eru i tot am, or icte co nda diti m m f qu di ,v m m ur u ps a p e ae a o us re pli en tat an s rit ata pr n et iqui sint, el m occ tae t ex s es up pos accu . Ne o et seq n di po erit l t i o a o i m r pt t, t l a ut uo up au ori t v est nt rem tat tu ige t e rep lu es au m la q ol lit na ui t u et ssu tu lup rna il do um am que em rum m. D pe cus.L lig iliq . ari dus eo nia do is e cil m e o n c m , u e e r i e u t m ie ia od nis l s q ac iq co e d re ea st e l L e m i s r e to la s e ma te up u s a am era iti ni ita ol eq s m ge sti sa o. N qu u ua es m t a tqu ep ip ve eic ui d ons scii veli es uta us r lle essu r ab , to um, essim am q am i te r b u n s e u o i m m t ib n l c a pt c us . N qu r A ru tia seq ias tib ute n u t e o e a se ve e a s. r? Lo m au lor tu de qu m, qu es t es , in qu iae ol ol lup cab ons te mo up e n li ua ta ec t u bu . R us se ic s d rem s do il i m n cc ici de q i to mol io. E bori h om ga d ue re bu t a i o re ian dis nd t fu qui seq po esti nie mni parc peru en r o ac s a du aio pta at l m o e t im es s, rem e Eh ndae nim i cu sim is m olu lupt nt. en rror imu tiis oria sita que bor is si v m l , . u u i n e e a o e i a t n e t nv sq i a mi ut d a s ot s r se repr a do cim cor rcill o. C sun si ntii isqu ni is a aios sim it u m us tas . E ab res in tib rum ci du san is in , qu s m uas a s un a ar us im p ae as ni er t e lp ib n re u ci um ip b id rum ni seq m ex au nu or ia bo d q spi ever la ace e om ition i o lo is mi lab qu t a pi r a qu do elen e is cil Ist, ame et as etu nos pl uta eb m ﬁ , t ? n d t s r te li a of r te im t e . id end au mn au at r di rciu re pta et as tat El iis t o m qu se re tem lu tis et, lup rat s, e ccu ad pta olo u mo pta as do Ce mu it a em ccu da d s, id git olu qu ero da i od os d t fa san s cu at fu s m n re ut r od is e ut e ciu pta opt as a e no m a pl ia a ofﬁ volu odi apit s, t nu qu am, ro cte is s libu uam N erfe sin dip s de mq ex ipis mo mu a ne et tius qua s m na nse dita co it a Id

LETTER OF THE MONTH Sir, After reading your interview (February) with Hollywood starlet Anne Hathaway, I should be spitting feathers. Beautiful, talented, brainy, pleasant, successful – how annoying for us mere mortals! However, I would like to congratulate another fabulous “woman” for making her mark in the world. The recent campaign - starring Daniel Craig in a dress - to highlight the gender inequality that still unbelievably persists in the 21st century, makes me realise Sir, I notice that sometimes you report conversations overheard in public places and thought you might appreciate the following: “How do you kill off a circus - go for the juggler.” Well, we thought it was amusing. Jeremy Hawkins Via email

Ed: Bet you like pulling Christmas crackers.

that the achievements of women like Anne are to be greatly admired in this (still) male-dominated society. Sarah Brightling Via email

Ed: Thanks for the excuse to run (without comment) our favourite picture of Mr Craig as an ice lolly.

Jo Child Via email

perhaps we’d stop the continual encroachment of the big national chains into our once diverse City?

Ed: If you’ve got to take a dive, can’t think of a better reason.

Ed Craven Hove

and children in Sussex and Surrey.

Sir, I was disappointed to miss your last issue – I was far too busy soaking up the sun in Tenerife. However, I did take a look at the magazine on line when I got back and whilst I was there I noticed that it’s possible to subscribe. Why don’t you advertise this in the magazine? I have since signed up and now I simply wait for the magazine to drop through my letter box each month – much easier! Susan Aylesford Hove

Sir, as proof that Big Brother contestants aren’t all bad (well, at least not the ones from Hove), Pete Bennett, the ‘zany’ one from BB7, has zipped up his jumpsuit and overcome his fear of flying to take on a tandem skydive. And why is this of note, I hear you ask? Well, it was all in aid of a very good cause – local children’s charity Rockinghorse. Pete has raised nearly £500 so far for the charity, which provides medical and respite care for sick and disabled babies

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Ed: The main thing is you have a copy of your favourite local magazine. We do run the subscription ads when we have the space. Sir, on hearing that Eastbourne council are planning to introduce a loyalty card scheme to encourage their residents to shop locally, I had an idea. How about we go one step further and introduce an ‘indy card’ – a loyalty card which can only be used in local – and here’s the key word – independent shops. That way

Ed: What a lovely idea!

Sir, as a regular user of our local Big Lemon buses, I was prompted to write in to let people know that this service is now under threat. It seems they are being squeezed out (pardon the pun) by competitor Brighton & Hove Buses, who have reduced their fares to compete. It would be such a shame if an original, environmentally friendly (their buses run on 100% recycled cooking oil) and affordable service like this was allowed to disappear. Susie French Brighton

Ed: Please hurry aboardforthis campaign We accept Letters to the Editor by e-mail: rmoore@onemediauk.co.uk or post to So Brighton & Hove, Suite 7, Brighton Media Centre, 15-17 Middle Street, Brighton BN1 1AL. Letters must carry full names and contact details. Letters may be edited for publication. APRIL 2011

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NEWS

And now for

the news… OUR MONTHLY LOOK AT SOME OF THE STORIES MAKING THE HEADLINES PRIDE PRICE

STAYCATION BOOST

Tourism bosses in Brighton and Hove are predicting another billion pound boost this Summer. A combination of international unrest, VAT hikes and high fuel prices are expected to keep people in the UK for their holidays and the City is likely to cash in from this change.

Brighton Pride organisers have announced that festival goers will have to pay to enjoy the 2011 celebrations on August 13. After complaints about safety and litter at last year’s gathering, the UK’s biggest gay pride parade will also be fenced off in a safety measure designed to stop overcrowding. The event, which has been free to attend since it started in 1973, failed to raise enough money in 2010 to cover the £350,000 costs. The event last year attracted more than 160,000 people. Tickets will go on sale this month with prices starting at £8.50. They will go up to £17.50 each nearer the day.

Last year seven million day visitors, an increase of 5%, spent a total of £264 million in Brighton’s hotels, shops and attractions, while the City’s 1.5 million overnight visitors handed over a massive £470 million.

TOMORROW’S HOUSE

PATCHAM PLANS

The new operators will develop the land for a hotel, leisure club and office space that will bring more than 250 new local jobs. Planning permission is now being sought for the development.

There will be 44 permanent market stalls, workshops for the creative arts and a central square for activities, visiting markets and entertainment. The scheme will be paid for by 87 affordable homes. Work will take about two years to complete, during which time a temporary indoor market will be provided.

A futuristic house that captivated millions of TV viewers is to be rebuilt at the University of Brighton’s Faculty of Arts. The House that Kevin Built was constructed in six days in 2008 for Channel 4’s Grand Designs Live and was heralded as the UK’s first low-energy prefabricated house made from eco-friendly materials.

City Centre Manager Soozie Campbell says that “the economic importance of tourism to Brighton cannot be overstated”. She points out that although the pound’s weakness against the euro may make for gloomy headlines, the City should “capitalise on people’s reluctance to travel abroad”. De Vere Village Hotels has been named as the preferred bidder to take over Patcham Court Farm from the council. The 3.6 acre site, on the outskirts of the City, used to be Brighton’s ‘gateway to the Downs’, until development of the A27 bypass in 1996 effectively cut the area off. The site, which was originally designated for office building, was later suggested as a 900 space park and ride site.

MARKET FACELIFT

Brighton’s Open Market in London Road is due for a revamp. Established by barrow traders in the 1930s, the market began to decline from the 1960s to the present day, prompting councillors to approve plans for affordable homes and a continental-style market on the site.

BORIS BIKES

Boris bikes could soon be rolled out in Brighton and Hove.The scheme, launched in London in July 2010 by Mayor Boris Johnson, makes cycles available for hire at docking stations across the city to be used for local journeys. You simply pick up the bike, use it and then return it to a secure docking station when you’ve finished with it.

It was later dismantled although the concept is being reborn in the courtyard of the Faculty of Arts in Grand Parade, Brighton. Designer Kevin McCloud says that the house will now become a “project for the University”. A planning application has been submitted.

The idea will primarily be aimed at visitors to Brighton & Hove, and if introduced by the City council,, would be only the second such initiative in the UK. Campaigners see it as a way to boost cycling as well as making Brighton and Hove a more attractive tourist destination.Detractors argue that Brighton is too hilly to make cycling feasible and that some of the City’s cycle lanes are unsafe. APRIL 2011

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Sweet Dreams

BRIGHTON & HOVE

HOVE-BASED RED BED COMPANY AND THE BRIGHTON BUSINESS CURRY CLUB GOT COSY WITH EACH OTHER FOR NATIONAL BED MONTH. OVER 90 PEOPLE (SOME IN PYJAMAS) ATTENDED THE EVENT AT THE LANSDOWNE HOTEL IN BRIGHTON AND GOT TO LAZE ABOUT ON RED BED’S NEW SLEEPSHAPER MATTRESSES WHILST EATING CURRY (SOUNDS LIKE A PERFECT EVENING)!

‘A bed is a haven of peace & tranquillity, a refuge from the stresses of the day, and a quiet place of contemplation’

OFF 10% HIS T WITH RT E V AD

APRIL 2011

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CONFIDENTIAL

L A I T N E CONFID AMBROSE

ATTENTION CAPES HIS ES G IN TH NO HARCOURT:

Which well-known Hollywood actress is making such a huge splash in Br ighton, the word is out that she might be doing a regular shift once a mont h at a very popular ente rtainment establishment in the City?

Who was the actor from a fashionable soap se en recently in Brighton attending a VIP gathering and heard to say: “I should party in Brighton a bit more , there are so many beautiful pe ople here.” ? Doesn’t he know Brigh ton is the unofﬁcial capital of fashion and arts in the UK? Who is the Bright on & Hove City Councillor building a reputation, far and wide, for failing to de liver? Always agreeing to numerous meetings but neve r an end product. Happily those who vote are getting more aware of the councillor ’s habits and their ﬁnal me eting could be on the horizo n.

R? ople.co.uk MOU U R epe in L z NTIA t@maga

FIDwEthrough mat CON us kno Let

aler is le Brighton car de oﬁ pr gh hi ch hi W ey colleagues that th telling friends and e th if t of business could well be ou el fu not put a lid on Government does r en the new numbe duty. It seems ev ss ne si bu e ought in th plates have not br . ed would have lik as much as they working ssman is am e n i s u b a dre ighton Which Br utting together the new p f hard at or the launch o Falmer? f seminar unity Stadium in to have g m m o C as hopin Amex hat he w but so far over e t r a e h b We d plied to le atten 150 peop preneurs have ap n invited, e e 400 entr you have not be r maybe you o f I … e . t e la ther it’s too nough. d l o t m I a t e importan weren’t

dies and he girls, la t g in p e e k tch? brity is special wa n o ve Which cele o H ity Brighton & live in the C t o n s e women of o d ich has throb who ry week wh ve e This heart y rl a e n d ok out aroun eclare: “Lo d o anymore is t s ie d What ll the la u see him.” o y n prompted a e h w d call us for him an and! eing in dem a way of b t estauran & Hove r attracting n o t h g i Which Br a novel way of ishment l d has foun omers? The estab for lunch t e s g u r c more to to cha minutes der. ing not is offer es more than 20 r o n your k if it ta after putting i going very u serve yo ell me, it’s all nt has had t s e the restaura Sourc he said ff to cope with t d n a l a t t wel i s w e o now h on mor to take e will let you k W . demand es. progress APRIL 2011

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GOODNEWSFORFANSOFTHE LONGESTABLISHEDHAVANA RESTAURANTINBRIGHTON. OWNERBENSAMANDIHAS JUSTOPENEDHISLATEST VENTURE-THE HAVANA SPOON BRASSERIE-BARIN HOVE–WITHAGLITTERING SOIREE.THECHAMPAGNE FLOWEDANDTHECANAPÉS WERENIBBLEDATTHIS EXCLUSIVEINVITE-ONLY EVENTATTHELATENIGHT VENUEINCHURCHROAD WHEREFRENCHCHEF FREDERIC TEXIER OVERSEESTHEFOOD. HAVANASPOON.CO.UK PHOTOGRAPHY VICTORIA DAWE

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SOCIAL

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Bowled Over OVER 340 OF THE COUNTY’S BIGGEST NAMES FROM THE WORLDS OF BUSINESS AND SPORT TURNED OUT FOR THE LAUNCH OF MARK DAVIS’ TESTIMONIAL YEAR WITH SUSSEX COUNTY CRICKET CLUB (HE IS PICTURED BELOW WITH BOTTLES). MARK, WHO IS SUSSEX’S CLUB COACH, WAS GRANTED A TESTIMONIAL AFTER HIS SIGNIFICANT CONTRIBUTION TO THE CLUB OVER THE PAST DECADE. THE CELEBRATION AT THE GRAND HOTEL, BRIGHTON, WAS ATTENDED BY THE LIKES OF BRIGHTON & HOVE ALBION MANAGER GUS POYET, PROMINENT SUSSEX BUSINESSMAN NIK ASKAROFF AND FORMER SUSSEX CCC CAPTAIN CHRIS ADAMS. PHOTOGRAPHY STEPHEN LAWRENCE

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Puppy power SOCIAL

MONTY PYTHON ACTRESS CAROLE CLEVELAND AND GREEN PARTY COUNCILLORS LIZZIE DEAN AND GEORGIA WRIGHTON WERE AMONG THOSE WHO TURNED OUT IN SUPPORT OF THE RSPCA’S PUPPY SMART CAMPAIGN. BRIGHTON BASED AGENCY MIND ORCHARD HAS DESIGNED AND LAUNCHED THE WEBSITE AND DIGITAL CAMPAIGN GETPUPPYSMART.COM FOR THE RSPCA TO HELP PEOPLE WHO ARE THINKING OF BUYING A PUPPY. SPECIAL ‘PUPPY’ CUPCAKES AND SUSHI WERE ENJOYED AT THE LAUNCH EVENT AT THE LIGHTHOUSE IN KENSINGTON STREET IN THE NORTH LAINES,. A SHORT FILM ON HOW TO LOOK AFTER YOUR PUPPY WAS SHOWN. PHOTOGRAPHY VICTORIA DAWE

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Moment

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PHOTOGRAPHY SIMON DACK

Enjoy the

THE TRAINING’S DONE, THE MONEY’S BEEN PLEDGED, NOW THERE’S JUST THE SMALL MATTER OF RUNNING 26.2 MILES. WE ASK TWO VETERANS OF THE BRIGHTON MARATHON, AND A MEDICAL PROFESSIONAL, FOR THEIR ADVICE ON LAST-MINUTE PREPARATIONS FOR THE MAIN EVENT ON APRIL 10

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Pre-event

prepare mentally by remembering and visualising landmark points on the course to tick off on race day.”

Fitness fuel

Holly also advises rest: “In the week up to race day it’s all about relaxation, let your partner do the cooking and chores around the house while you put your feet up! But make sure you do get out for a gentle jog just for around 10 minutes, so that your legs don’t seize up.”

As you get closer to the big day, you’ll need to increase your carbohydrate intake and decrease your protein, so that you can build up glycogen stores - essential for endurance events. Carbohydrates such as pasta, rice, bread and potatoes will provide your body with energy. Holly Freeman, who competed in the first Brighton marathon last year, has some useful advice: “In the last few days before the marathon I drink plenty of water and eat lots of carbohydrates, such as pasta. But I feel that it’s important not to eat more than you normally would. “On the morning of race day it’s best not to try anything different. If you have breakfast very early, then to keep your energy levels up, have small snacks every now and again if you’re not racing for a few hours.” Breakfast is down to the individual but for Sara Appelhans, who also ran Brighton last year, porridge with bananas, honey and blueberries did the trick.

Mind games A big part of running a marathon is what goes on in your mind. Sarah’s routine is sensible: “The week prior I rest, and try to distract myself from thinking about the race by watching movies or reading. I bank up on sleep, eat well, and

Kit up Running shoes differ, depending on your needs, in particular your biomechanics, your weight, the surfaces you run on, and obviously, the shape of your feet – so it’s important that you have a pair that suits you. You shouldn’t, however, buy new shoes just for the day; you need to wear them in during a few of your longer runs to make sure that they’re comfortable.

Think ahead Don’t wait until the morning of the event to decide how you are getting to the start, and always have a backup plan.

Sweet dreams Have everything you need ready the night before, so that on race morning you are fully prepared and relaxed. Pin your race number to your running top, attach your timing chip to your trainers, and pack anything else you need in your kit bag, with the number sticker attached. Then get some sleep!

On the day Pace yourself “Don’t start out too quickly as you need to be able to pace yourself throughout the race,” says Holly. “If you still have some energy in your legs you can always speed up on the second half.” Plus, she says: “On the day don’t waste energy. Keep calm and be confident that your training will take you round the whole 26.2 miles.”

Water levels “Dehydration or lack of water is an obvious problem if you don’t drink enough,” says Brighton Marathon’s Medical Director, Dr. Tim Stevenson. “However, drinking too much can actually dilute the salts in your body and lead to water intoxication (hyponatremia) and indeed quite serious illness. Drinking little and often is the key. We strongly advise you to avoid alcohol the night before because this can also lead to dehydration.”

Split it up! The thought of running 26.2 miles would scare anyone, so try not to think of it as one long distance. “What I do,” says Sarah, “is ask friends and family to stand at various spectator points on the route, which will give you a real boost on the day.” Whatever you do... enjoy the moment. brightonmarathon.co.uk

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a st orm

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Cooking up WORDS JANE CONNOLLY

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HESTON BLUMENTHAL

eston Blumenthal boasts three Michelin stars and reportedly a four-month waiting list for a table at his new London restaurant called Dinner. And if you don’t want to wait that long for a table you can always bid on eBay where reservations are being auctioned.

It is food critic of The Times, Giles Coren, who has attached to Dinner the title of “the best restaurant in the world” and the accolades continue to flow in. But how has the self-taught kitchen wizard risen to such dizzying heights in the hospitality business? He is renowned for his scientific and rather unusual approach to food and here (for the benefit of those who have been living on another planet) we must mention the fact some of his best-known dishes include snail porridge and egg and bacon ice cream. Eager diners brave such culinary challenges every day in order to eat at the chef’s prestigious table. Sixteen years ago, Heston Blumenthal fulfilled a childhood ambition by buying his own pub in Bray, Berkshire. It was not the most auspicious start to his culinary career – The Fat Duck was at that time known as the last chance saloon for badly-behaved local drinkers. The young chef had to contend with a tiny kitchen and poor equipment that struggled to meet his needs, while limited funds forced Heston to put in 20-hour days and catch naps on piles of old tea towels. But he rose to the challenge and within five years, The Fat Duck was awarded its first Michelin star. Less than a decade after opening its doors, the restaurant won a third star and Mr Blumenthal had become one of the most respected and creative chefs in the world. “I was determined that if I failed, it wouldn’t be due to lack of effort,” he says. As the poster boy for the much mis-used term ‘molecular gastronomy’, Heston has experimented with practically every element of cookery. Whether using vacuums to create better

bubbles in chocolate mousse, or giving diners iPods so they can listen to waves crashing as they eat his famous dish, The Sound of the Sea, he has pushed the boundaries of taste, texture and form. His many fans believe he is taking food to new and unexplored levels, while critics feel his experiments are over-ambitious vanity projects that suck the life out of cookery. “You start with the intuition, then try to find the justification for why it works,” he explains, when quizzed about using technology to create new and unusual taste sensations. “I’ll experiment by breaking down the aroma compounds in food and seeing what’s compatible, but more often than not it happens the other way round; you combine flavours, and because you’ve developed a memory for tastes, this reminds you of something else.” Heston failed science at school and preferred art, although both disciplines can be seen in his work. But the 44-year-old has also

“I WAS DETERMINED THAT IF I FAILED, IT WOULDN’T BE DUE TO LACK OF EFFORT” shown he knows how to do the basics extremely well and appeal to the mainstream, alongside his more adventurous clientele. Last year, for instance, he created a Christmas pudding for Waitrose which sold out well in advance of the festivities, with some puds fetching up to four times the original £13.99 price on eBay. His creative approach to mundane meals has been put to good use on television – recent projects have seen him revamping the food on offer at institutions such as Little Chef, British Airways and the NHS; at Alder Hay Children’s Hospital he persuaded chefs to ditch frozen waffles in favour of worm pizzas. Although he does not appear to have the natural TV flair of Jamie Oliver and Gordon Ramsay, the apparently mild-mannered chef once boasted a temper that would put all his peers in the shade. Heston has revealed that he conquered serious anger management issues, which once saw him pull a shotgun on debt collectors. And he has not lost his temper in the kitchen for years. Despite the gift for alchemy that has turned him into an international superstar, Heston has never received any formal training, beyond a few weeks’ work experience in professional kitchens. His obsession with great food began at the age of 16, when his parents took him to a Michelin-starred restaurant in Provence. The experience proved inspirational but, surprisingly, he did not go to catering college and instead spent the next decade in a variety of day jobs, from photocopier salesman to credit controller.

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HE’S ONE OF THE MOST RECOGNISABLE CHEFS IN THE COUNTRY AND HAS OPENED WHAT IS APPARENTLY “THE BEST RESTAURANT IN THE WORLD.” HE IS HESTON BLUMENTHAL, HAILED BY SOME AS “BRITAIN’S MOST BRILLIANT AND EXPERIMENTAL CHEF”. GENIUS OR GIMMICKRY? WHERE DO YOU STAND?

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But his spare time was not wasted – Heston used his leisure hours to study the science of food and went to France for a fortnight every Summer, mastering the French classics he intended to serve in his own bistro one day. That dream came true when he bought the 450-year-old pub, The Fat Duck, and the technical difficulties he experienced in the early days actually contributed to his ground-breaking style. Forced to find creative ways around the kitchen equipment’s deficiencies – the oven exploded on the second day – Heston turned to academic physicists for help, which started a continuing association with the world of science. A few years ago, he convinced the Royal Society of Chemistry that his interest in the subject was more than just an eye for publicity stunts. “What I’ve done in the last 15 or 20 years is to access as much information as I could get hold of that I could actually understand, whether it’s from experimental psychology or someone who specialises in hydrocolloids, and then take that information and use it as a learning process,” Blumenthal said at the time. Although he’s always trying to push the boundaries and find new ways of eating, he is also interested in historic dishes. Diners at The Fat Duck can sample revived versions of Anjou Pigeon and Mock Turtle Soup, which was popular in the mid-1800s. In 2005 the restaurant was named “the best place to eat on earth”, but it has not all been calm in the kitchen. Two years ago, a food poisoning scare forced the Fat Duck to close for a fortnight, an experience which Heston called “the worst period of my life, without a doubt”. Heston, and his restaurant, survived the scandal and the critical reception of his latest dining venture, which you can reach via the lobby of the Mandarin Oriental Hyde Park, proves that his star is continuing to rise. His television career is going from strength to strength, so it appears that Heston is becoming the acceptable face of weird science. The proof of the pudding, they say, is....

Heston Blumenthal – In His Own Words “From my point of view, I’d say the biggest benefit that science has had on my cooking is my achieving consistency.” “It was quite a challenge to make people eat crab ice cream.” “Now my complaint is there are only 18 hours to work in a day.” “If it doesn’t taste good it doesn’t go on the menu.” “Being branded number one restaurant in the world is actually very humbling.” “I like asking questions, to keep learning; people with big egos might not want to look unsure.”

Heston Blumenthal By Numbers Age: 44 Restaurants: 2 Pubs: 2 Michelin Stars: 3

Children: 3 Cookery Books: 6 TV Series: 6 Twitter Followers: 14,800

“I am not the world’s most confident person.”

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FA S H I O N

Be Bold

STYLE WRITER DEBBIE ATTWOOD ON ALL THE LATEST NEWS AND VIEWS FROM THE WORLD OF FASHION

Brand new for Spring/Summer 2011, the latest Yasmine Summer Tartan collection is bursting with Westwood personality. Of course as statement handbags they include some much loved Westwood features including the ornate VW orb. Oversized panelling has revamped the Yasmine and this blue tweed version will be holding all our summer plans! Available from Vanilla, The Royal Arcade, Worthing. Prices start from £255.

Dress to Impress Staying in Step

The shoe boot returned with a vengeance last year and it looks like they’re here to stay. These MaxMara Burda leather ankle boots are the perfect addition to your collection. Pair with your daytime outfit for that effortlessly chic look. Available from matchesfashion.com for £388.

With summer just around the corner it’s time to think dresses. The catwalks have been awash with different trends varying from bright colour blocking to pretty florals and delicate lace. We will be wearing this bright floral style in the sunshine. Menorca floral dress £54.99 from MeMe, 142 Church Road, Hove.

Bring back the glitter

When the sun comes out so should the short sleeves. Having been hidden away for Winter, it’s time to invest in some glitter for your wrists and what better way to do that than with this DVF 18ct yellow gold Sutra bracelet by H. Stern. Available at matchesfashion.com for £3,100.

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Friends with Colour

These ready made friendship bracelets are great worn on their own or in multiples. And with the emphasis on bright block colours this season, what better way to subtly nod to the trend? Make your own in store if you like. Leather bracelets £6, kerrieberrie.com Sydney Street, Brighton.

Town meets country

Traditional tweed is back for Spring and while the sun may be back there’s still the need for an evening jacket. To bring some style to a formal piece, try the fitted Balenciaga tweed jacket with some pumps and tailored trousers. Available at matchesfashion.com for £1,195.

Life on the Edge

Crafted, structured jewellery with an edgier feel is just what you need to balance out all your feminine and floaty florals. This oversized, silver-plated diamante spike ring, encrusted with Swarovski crystals, will give you all the extra attitude you need. The Boca Pave Wicked Ring by CC Skye is available at stylustonline.com for £220.

Take a Jump

If you want to add pieces to your wardrobe that are ideal for work and play, this sleek black jumpsuit, with a tapered leg and tie at the waist, is the perfect fit. Wear it with a simple jacket to smarten it up for work and then add some heels for the evening. Available for £280 from jaeger.co.uk.

Pump It Bright and Blousy

Whether you want something to wear with your skinny jeans or your denim shorts come festival season, this cute blouse is perfect. Fun, flirty and effortlessly cool, the Spring/Summer range from H! by Henry Holland fits the new seasons playful attitude. Blouse £25, H! By Henry Holland at Debenhams.com.

We are always looking for pumps that have something extra to make them look unique and this pair from mimco fit the bill. The pretty yet prim design is the perfect off-kilter approach to ladylike. Great for when you’re out and about in the sunshine. Pomegranate pumps £89 mimco.co.uk.

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Contemporary womanswear

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2 Nile Pavilions, Nile Street, The Lanes, Brighton BN1 1HW

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Work it

BRIGHTON & HOVE

out

WORDS DEBBIE ATTWOOD

MOST OF US SPEND THE MAJORITY OF OUR LIVES AT WORK - SO WHAT BETTER PLACE TO SHOW OFF YOUR INDIVIDUAL STYLE?

Tie neck blouse,£260, Jaeger, 12 Pavillion Buildings, Brighton

Your Style If work-wear for you YSL trim blouse, £935, macthesfashion.com is casual, it doesn’t mean you have to wear jeans every day, it just means more free reign. High-necked blouses and bow-tie patterns are all back, so pair these dressy options with some smart denim or go for heels to add some elegance. Trench dress: elegance.co.uk for £229.

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YSL crepe satin trousers, £615, matchesfashion.com

Malene Birger blazer, £199, blackwhitedenim.com

Jacket from Jaeger, £260, 12 Pavillion Buildings, Brighton

Suits You Alexander McQueen Prince of Wales check trousers, £595 matchesfashion.com

If you do want to stay smarter you can still stick to the classic suit. But now you can leave those boring shapeless ones behind. Suits can be stylish – you just have to wear them in the right way. Rather than slipping on a blouse, try adding a floral or brightly coloured top under some high-waisted suit trousers with the jacket over the top combining the smart office style with the Spring staples. Branch out from just black and grey and try camel or lighter colours to bring the more casual feel. Stick to high-waisted or wide-legged trousers to stay on-trend and glamorous, and you don’t have to compromise your natural fashionista. Make the suit, suit you!

Carven jacket, £469, blackwhitedenim.com

YSL suede pumps, £545, matchesfashion.com

YSL sleeveless jersey t-shirt dress, £355, matchesfashion.com

Laser cut leather dress from Mint Velvet, £199, mintvelvet.co.uk

MaxMara belted dress, £298, matchesfashion.com

Dress it up

Grey blazer, £249, elegance.co.uk

Now the weather is turning you can experiment with those Summer dresses. Tailored dresses can be just as smart as trousers and you can brighten the office up with some eye-catching colours. Try the belted or long-sleeved styles so you can stick to the office rules without losing your fashion fun!

Camel suit, Jacket £225/ skirt £110, Austin Reed, austinreed.co.uk

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Vanessa Bruno floral micro print skirt, £330, matchesfashion.com

Vanessa Bruno drape front crepe skirt, £248, matchesfashion.com

Preen saloon double crepe full skirt, £885, matchesfashion.com

DVF Jama skirt, £165, matchesfashion.com

YSL contrast trim skirt, £745, matchesfashion.com

Skirts Skirts are the key office piece for Spring/Summer. From fulllength to high-waisted and from tweed to leather, there are all kinds of options when picking out the perfect work-wear item. For a more Spring-casual style try a floral or patterned number and for a smarter feel try pleats and pencils with some Louboutins.

Lulu Guinness Large Hillary Croco Tote, £495, asos.com

Clutch croc bag by Helga Karlson, £2,787, luxorexia.co.uk

Accessorise Accessories can make any outfit. Add a leather clutch or a big tote to bring together your chosen pieces. Try out some new heels or shoe boots rather than sticking to ballet pumps, as long as you’re not on your feet all day. And you should always add some glamour with a few sparkly jewels. Louboutin Nikoletta shoe boots, £565, matchesfashion.com or 2 Pavillion Buildings, Brighton

Red suit, £349, elegance.co.uk

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g n i r Sp into shape PEOPLE

SUMMERTIME HAS OFFICIALLY BEGUN WHICH MEANS IT’S NOT LONG UNTIL BIKINI TIME. FOLLOW OUR EIGHT SIMPLE STEPS , COURTESY OF FITBITCH FOUNDER RACHAEL WOOLSTON , TO HELP YOU SHAPE UP FOR THE BEACH...

Getting into your bikini and looking good in time for the summer means watching what you’re eating at breakfast. But this doesn’t mean restricting yourself to eating half a grapefruit. There is no point in doing this when you end up so hungry you eat a cheese bap bigger than your head come lunch time. Ideally, opt for protein-based breakfasts such as poached eggs on spinach with cottage cheese or scrambled eggs on rye bread. These take longer for the body to process and keep you feeling fuller for longer. Alternatively, sugar-free muesli with a few nuts mixed with yoghurt and apple works because the carbohydrate energy-release of the cereal is slowed by the addition of the yoghurt.

Slim snacks Most of us nibble during the day which is fine as long as you eat the right snacks. Poor choices include crisps and chocolate but also watch out for the so-called slimming snacks. Psychologically, it’s easy to discount the calories in snacks designed by slimming clubs because you assume they aren’t that bad. Then you end up eating three of them in a day. And while many of them are fat-free they’re often high in sugar, disguised as fructose, maltose, honey, malt and dextrose. This

causes blood sugars to rise rapidly and the resultant crash leaves you feeling tired and reaching for more snacks. Try slow-release energy fruits such as apples, plums and berries or protein based snacks like cottage cheese on rye bread, Miso soup or even a thin spread of peanut butter on an oat cake.

Beach booty We’re lucky having the beach on our doorstep. Not only is it great for relaxing on, but it can work as your own private booty-boosting gym. Wait until the tide is out and then attempt ten sprints up the beach. It doesn’t matter how slow you do it as long as you are working at a level that feels difficult for you. Keep your torso erect and run up the hills, lifting your knees high. The drive and movement of the legs will activate those all important bum muscles which often switch off and weaken because of office work. This is hard work but it’s much more interesting than doing endless lunges and you’ll feel fantastic afterwards.

In the interval While watching what you eat can help you shed the pounds, exercise will help shape and tone. But how do you fit it in to your day? Studies have shown that you continue to burn calories

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Bikini breakfasts

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after you have stopped exercising when you do a set of short, sharp intervals. Team up with a friend and set a time for 12 minutes. Then do 10 push ups (start doing half push ups if you need to), 10 squats, 20 sits up and sprint 200 metres. Repeat as many times as possible in 12 minutes. It is a tough workout but takes less time than queuing up for your morning coffee.

Water whittler One of the common reasons many men and women over eat is because they don’t drink enough water. A mere 2% drop in water levels surrounding the cells can result in a 20% drop in energy levels. And with tiredness comes the desire to reach for a sugary pick me up which can lead to overeating. In addition, water actually helps flush out the body, preventing a bloated tummy and whittling your waist. Fill a 1 ½ – 2 litre water bottle every morning to ensure you drink enough.

Take it to the core The core muscles consist of a variety of muscles, including a sheet of muscle which wraps around the belly, along with the obliques. Learn to activate these effectively and they will work like a corset, helping to flatten the tummy and give you a leaner look.

heard countless women say that to me when starting my camps and over 90% of them are now committed morning exercisers.

Fit food Don’t skip meals because you will just end up falling down on your diet elsewhere. Besides, there is no reason why you have to skip food as long as you eat the right things. In the evening opt for lean protein sources and keep heavy carbohydrates to a minimum. When you are about to go to sleep you don’t need lots of carbohydrates as your body will not be able to burn them so it will be laid down as fat. Opt for protein based meals such as roasted fish with salad, or stir fry beef chilli salad with soba noodles. For more low-GI beach body recipes visit the FitBitch blog thefitbitchlifestyle.blogspot.com.

FitBitch Boot Camp run intensive get in shape summer boot camps. For more information visit fitbitchbootcamp.com. If you are interested in women’s only running visit their new running club fitbitchrunningclub.com

Start by lying on the floor with your legs in the air but bent as if your calves are on the back of a chair, with your shins parallel to the floor. Work at keeping your tummy flat, ensuring that your back does not arch off the floor. If you can do this without holding tension in your shoulders, lower one leg to the floor as you exhale, keeping your hips stable. Lift your leg up again on an exhale and lower your other leg, taking care to ensure that your tummy remains flat and hips level. Sound easy? Try it.

Rise and shine Next time your alarm goes off, don’t hit the snooze button. Get up, pull your trainers on and get out. It is far easier to commit to an exercise routine if you do it first thing in the morning. Leave it and the likelihood of a social engagement getting in the way – indeed one that you have specifically organised for that very purpose – will undo any attempts to get in shape. Think you’re not a morning person? I’ve

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38 Keymer Road Reigate

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BRIGHTON & HOVE

Brighton Belle

THIS IS A FAMILY HOME WHICH HAS EVERYTHING - ROOMS GALORE, COUNTRYSIDE SETTING, PERIOD CHARM, AND ALL IN THE SOUGHT AFTER LOCATION OF ROEDEAN.

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PROPERTY

Property: Farmhouse-style detached property Location: Roedean Crescent, Brighton Price: £1,575,000 Bedrooms: 6 Bathrooms: 5 Extras: Games room, self-contained studio apartment, rear garden access onto East Brighton golf course. Best bit: The house is situated in one of the most prestigious areas of Brighton. Perched up on the cliffs behind the marina, many of the properties on this quiet crescent enjoy sea views. Plus Roedean School for Girls, East Brighton Golf Club and Brighton Marina are all within walking distance. Summary: This property was built in the 1930s, and has everything you could ask for in a family home. Not only is the setting ideal, but the house itself has more rooms than you could possibly use. The ground floor has a family room and a study, plus two further reception rooms, not to mention a large kitchen/breakfast room and practical separate utility. Both reception rooms have chunky dark oak beams which give them that farmhouse feel. It’s up to you which one you use as a cosy family space and which one you keep smart to entertain visitors, although with its oversized brick fireplace the main sitting room would be perfect as a snug family lounge. The good-sized kitchen is centrally situated downstairs. It has integrated appliances, granite work surfaces, a central island and windows looking over the sea views. Upstairs all six bedrooms benefit from the southerly views, and the bathrooms are positioned across the landing. Oak doors, floors and beams add to the homely feel. Outside at the front of the house, there’s a south-facing landscaped lawn which would be perfect for some alfresco dining whilst looking out to sea. There’s also a garden at the back of the house, which leads onto the East Brighton golf course. To the side and rear is a private driveway with enough parking for several cars.

Contact: Hamptons International 01273 230 230 hamptons.co.uk

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CHAPEL PLACE LIMITED

LAND AGENTS

FOR SALE

SOLD – Similar Opportunities Required

Keston Park – £900,000 Single plot with planning permission for a substantial detached house

Beckenham - £500,000 Site with planning permission for 2 x 1 and 4 x 2 bedroom apartments

Wadhurst – SOLD Site with planning permission for a substantial detached house set in 35 acres

Seaford - £500,000 Site with planning permission for four townhouses and two bungalows

Sandhurst – Offers Invited Barn with planning permission to convert into a 5 bedroom residential dwelling

Tunbridge Wells – SOLD Commercial opportunity with development potential

Hove - £950,000 Site with planning permission for two substantial detached family homes

Darenth - £1.6 million Smallholding comprising farmhouse with 28 acres, outbuildings, stables and a selection of tenanted bungalows

West Sussex – SOLD Site with planning for a scheme of houses and luxury apartments

01892 619289 info@chapelplacelimited.com www.chapelplacelimited.com So TW AD_ChapelPlace_FP_Apr11_V3.indd 1

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e e r h t f o t s e B P R O P ERT Y

One agent, three homes

Most luxurious

What? Four-bedroom detached house in popular location Where? Dyke Road Avenue, Brighton Why? If you like your houses big and traditional, this is for you. A detached home occupying a corner plot in the monied Dyke Road Avenue, this house has large rooms, a carriage-style driveway, roof terrace, a Jacuzzi bath and parquet flooring in several rooms. The decor might not be everyone’s cup of tea, but that’s nothing a lick of paint can’t solve. How much? £975,000

Best bargain What? Four-bedroom family house with classy features Where? Queen’s Park Rise, Brighton Why? This is a spacious four-bedroom, three-storey property in a central Brighton location. It’s also tastefully decorated all the way through with a good size sunny kitchen diner and walled garden. Cast iron fireplaces, old ‘school-style’ radiators, sash windows and oak flooring are also features you’d normally pay through the nose for. How much? £459,950

Most quirky What? Two-bedroom modern apartment in redeveloped New England Quarter Where? Brighton Belle, Stroudley Road, Brighton Why? A landmark property in the redeveloped New England Quarter, this apartment looks great and has an added extra - your own 30’ private roof terrace (below right) with sea and roof top views over Brighton. There’s loads of space here for a barbeque, table, chairs and numerous flower pots should you wish to create your own little oasis in the City. How much? £385,000 Agent: Fox and Sons 01273 688148 sequencehome.co.uk

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BRIGHTON & HOVE

ORIGINALLY A COACH HOUSE FOR THE LANDSDOWNE PLACE HOTEL, THIS IS A GEM OF A HOUSE PACKED WITH PERIOD CHARM JUST MINUTES FROM HOVE SEAFRONT

Room att he

Inn

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PROPERTY

Property: Three bedroom mews house Location: 41 Holland Mews, Hove Price: £425,000 Bedrooms: 3 Bathrooms: 1 Extras: Oak flooring, original features, off-road parking. Best bit: This is a house full of character but fitted up to modern standards. There’s plenty of rustic charm (think nooks and crannies, uneven walls and white-washed beams) sitting alongside modern features and styling. Summary: Less than five minutes’ walk from the beach, this property is tucked away down a quiet street and is the perfect retreat from it all. Originally a stable and coach house for the nearby Landsdowne Place hotel, nowadays this is a deceptively spacious mews house with many original features. There are no elaborate colour schemes here, but the contrast of dark oak flooring and fresh white walls makes a clean and bright statement throughout. The entrance hall is almost a room in itself with ample space for a telephone table and chair, and the country-style kitchen, with stable door, leads on to a compact easterly-facing patio garden. Upstairs the house’s quirky nature shows itself in the curved wall at the top of the landing. Bedroom three shares this wall and this room also has the benefit of a corner chimney breast with fireplace and sash windows. The bathroom also has a curved wall, plus tongue and groove panelling on the bath and a modern white suite. Outside, the garden is the perfect low maintenance spot to enjoy a glass of wine after a hard day at the office. Mainly paved, it does, however, have raised flower beds for a splash of colour and a handy small wooden shed.

Contact: Nash Watson 01273 733 500 nashwatson.com

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B RIGHTON & HO V E

GrandDesign A house for all the family with open-plan spaces and high-tech features

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PROPERTY

Property: Five bedroom detached Location: Windmill Drive, Brighton Price: £735,000 Bedrooms: 5 Bathrooms: 2 Extras: Two solar panels, natural slate roof, conservatory, off-road parking. Best bit: The living room, which turns into a conservatory (with double glazed windows and a self-cleaning glass roof) which, by way of the feature folding doors, flows seamlessly onto an outside decked area. Summary: From the outside this house looks like it’s straight out of an episode of Grand Designs with its natural slate roof, aluminium double-glazed windows and guttering, cedar wood cladding, monocouche render and solar panels. In a desirable residential location opposite grassland and near to Patcham Windmill, there’s a good road access to the A27 and the A23, plus frequent bus services to get you to the City centre in no time. All the ground floors of this contemporary-styled house have oak flooring, and as you walk in you’ll see that open-plan is the key theme. The entrance hall, kitchen (with its solid oak worktops and central island) and dining room, are all one big space, and if you go down a few steps you’ll get to the open-plan lounge / conservatory / outside decking. Upstairs the good-sized master bedroom has that most sought after of features, a walk in wardrobe, and a lovely en-suite shower room with twin wash basins set in a beech countertop. Three further bedrooms all have lovely views over grassland and the fifth could be used as a games room if you wish. Contact: Mansell McTaggart 01273 508 955 mansellmctaggart.co.uk

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BRIGHTON & HOVE

Special offer only available for Brighton & Hove residents

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B R I GHTON & HOVE

Drop Anchor If you love the water and the good life then this worldclass marine development is definitely for you

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PROPERTY

Property: Four bedroom marina residence Location: Trafalgar Gate, The Strand, Brighton Marina Price: £725,000 Bedrooms: 4 Bathrooms: 3 Extras: Private mooring space, waterside patio, sauna, security-gated. Best bit: The outside paved patio area, which overlooks your own private pontoon berth. So, should you have your own yacht, it can be kept here at a 15% discount on the standard annual mooring fees. Summary: Situated in the classy Brighton Marina village, you’ll be just minutes from a Mediterranean-like promenade buzzing with people and activity. In fact Brighton Marina is the largest marina complex in Europe, so as you’d expect there are countless shops, bars, restaurants and leisure facilities (including a cinema, health club and a casino) to keep you entertained. Away from the hustle and bustle, once you’ve passed through the security gates and video entry phone system, you’ll find a spacious and tastefully decorated property. The kitchen/breakfast room has a luxury feel, with granite work surfaces, an integrated breakfast bar set into the bay window and ceiling speakers for the internal stereo system. The dining room is south facing with views across the inner harbour from the bay window, and has a traditional feel, with picture rail and coved ceiling. This period detailing is carried through to the living room, which has fantastic arched windows with views over the harbour. Plus there is a second feature in this room – an elegant contemporary gas fire complete with marble hearth and surround. Upstairs, the master bedroom also has these arched windows, and a door leading to the south-facing balcony with views to the inner harbour. There are a further three bedrooms, all with different harbour views (from bedroom three you can see towards the under cliff walk, for example) and a good sized family bathroom with white suite, underfloor heating and...wait for it...built in Nordic pine-clad sauna. Contact: Fox and Sons 01273 688 148 sequencehome.co.uk

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Royal Crescent £1,600,000 Beautiful Grade II 4 bed house over five floors in sought after Regency Crescent having direct sea views and self-contained flat.

Roedean Crescent £1,575,000 Beautiful six bedroom detached farmhouse style property with sea and coastal views in Roedean. Two separate annexes, front and rear gardens.

Kings Gardens £1,000,000

Pembroke Crescent £925,000

Beautiful 1st floor balcony flat overlooking Hove Lawns and the sea. 3 double beds, reception, bathroom and large kitchen/diner.

Period semi detached 4 bed family house with a good sized west aspect rear garden in highly desirable residential location. Close to local amenities, station and seafront.

Brighton

82 Church Road | Hove | East Sussex BN3 2EB Sales 01273 230230 hove@hamptons-int.com Beyond your expectations www.hamptons.co.uk

When it comes to property, it pays to go to Town. Register your property for our Central London Town & Country Property Show, on Tuesday 5th April, and we’ll ensure it’s seen by London’s keenest buyers and tenants. For more information, ask in branch call us or visit www.hamptons.co.uk/propertyexhibition

Sussex House, Sussex Road £825,000 Situated on the promenade of Hove a stunning seafront four/five bedroom cottage with patio and roof terrace.

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Princes Street:£775,000

A beautiful 2 bed, 2 bath ground floor apartment in city centre, superb features, excellent decorative order, patio, parking

23/03/2011 15:51

Westmeston - £3,250 PCM

Brighton - £2,750 PCM Unique three bedroom property with spectacular panoramic sea views located on Brighton seafront.

Arundel - £3,500 PCM A superbly presented, individually architect designed, contemporary detached lodge with five bedrooms and four bathrooms and swimming pool.

Westmeston - £1,750 PCM

Spacious wing of a Regency Manor House situated within stunning grounds. Located at the foot of the South Downs viewing is a must.

Beautiful property available within stunning grounds. This property forms part of a wing of a late Regency Manor House and has a wealth of charm and character. Brighton

Best for Innovation Hamptons International won the Best for Innovation award at the 2010 Estate Agency of the Year Awards in association with The Sunday Times and The Times, recognising its innovative marketing approach and launch of the Hamptons International app for iPhone and iPad. Call us to find out how we can use our market-leading approach to help you.

82 Church Road | Hove | East Sussex BN3 2EB Lettings 01273 737777 brightonandhovelettings@hamptons-int.com Beyond your expectations

www.hamptons.co.uk

Roedean - £3,500 PCM Roedan - £2,995 PCM Fantastic six bed three reception room house with swimming pool and sea views A large beautifully appointed detached house in the prestigious location of in sought after location. Roedean. With five double bedrooms.

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te uisine HauC SO

BRIGHTON & HOVE

COOK UP A STORM IN THESE STYLISHLY DESIGNED KITCHENS CLIVE CHRISTIAN

A stately looking kitchen (below) which hides all the general clutter found in everyday cooking and leaves a serene space in which to host many a well-heeled cocktail party. It’s styled in calm tones of ivory, British antique grey glaze and black oak. A splash of muted colour comes from the Clive Christian Monogram wallpaper and the black crystal chandelier (also Clive Christian) makes a glamourous and shimmering centerpiece.

This kitchen is called ‘Alpha penthouse’ (right) and indeed you’ll need a fairly large room to accommodate these dramatic floor to ceiling cupboards. In antique Yew with contrasting granite tops and black glass concealing the plasma television (not to mention the coffered ceiling with gold leaf detail), this kitchen is glamourous and elegant. Available from Clive Christian, Handcross 01444 401277 clive.com

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KITCHENS

COUNTY KITCHENS The Maine Stone and Ivory kitchen (right) from County Kitchens is a one of a kind design featuring stepped ‘incline’ drawers and curved open wall cabinets. The unusual two-tone fawn and warm ivory coloured cabinets add a touch of warmth to this modern kitchen. A breath of fresh air - the Nevada kitchen (below) in cool mint green with contemporary gloss cabinets is minimalist and stylish. Each area of the kitchen has different worktop heights to differentiate between functional areas such as preparing and eating areas. Cooking will never be a chore again! Available from County Kitchens, Hove 01273 234890 countykitchens.com

OPTIMUM (Left) “More than just a stunning appliance; it is the epitome of design, innovation and a true culinary experience” says the blurb for the Mercury 1100 & 1200 range cookers. Part of the Aga Rangemaster group, if you like looking at your cooker as much as you like cooking in it, the Mercury is for you. And forget boring stainless steel, these ovens come in colours such as purple haze, truffle and blueberry. Plus they have two ovens, five gas burners, a separate grill and stainless steel hob.

Also part of the Aga Rangemaster group, Falcon cookers (below) have a 75 year heritage and started life as catering equipment for professionals. Renowned for their professional build quality and durability, the retro design of this Falcon cooker is available in colours such as china blue, cream and cranberry. The Falcon 1092 deluxe range cooker (pictured) includes a roll-out dual circuit grill, multifunction oven, heavy-duty pan supports and is available as either dual fuel or induction. Available from Optimum, Southwick 01273 871029 optimumsales.co.uk

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COMPETITION

N I W T

his Summer one of the newest venues in the southeast will be alive with the sound of music, when classical star Katherine Jenkins and top boy band McFly appear at the new three-day outdoor event, Music on the Hill.

Don’t miss your chance to be at one of these fantastic concerts in June by entering our £1,000 ticket giveaway. On offer are 13 sets of tickets for a total of 30 people. It all takes place at Kings Hill, West Malling, up the road in Kent. The lucky winners will get a pair of tickets to see one of the world-class acts perform, or a family ticket for the exciting final day of Music on the Hill, which is being held in aid of two charities: Demelza Hospice Care for Children and The Children’s Development Trust. All profits generated by the event will be donated to these two causes.

TICKETS WORTH £1,000 TO SEE KATHERINE JENKINS, MCFLY & OTHER GREAT ACTS For full details of the events, or to book your own tickets if you’re not one of our winners, visit musiconthehill.org.uk The Friday and Saturday concerts start at 7.30pm and Family Summer Sunday runs from noon to 8pm. The closing date for our competition is Friday April 29 after which the winners will be selected at random. No cash prize alternative. All standard competition terms and conditions of One Media apply. Editor’s decision is final. If you do not wish to be contacted in the future by One Media or any other affiliated brand, or the companies taking part in this competition, please clearly mark your entry ‘No’.

Stunning mezzo-soprano Katherine Jenkins will be performing with the National Symphony Orchestra and conductor Anthony Inglis on Friday, June 24. On Saturday, June 25, internationally renowned pop favourites McFly will be rocking Kings Hill with their chart-topping hits. The third day, on Sunday, June 26, offers a change of pace from the Friday and Saturday evening concerts, as a family festival atmosphere plays host to children’s activities, stalls, live music and entertainment. Top acts confirmed for Sunday include ABBA tribute band Björn Again, ABC fronted by Martin Fry, X-Factor finalist Ben Mills and rising stars, Some Velvet Morning. Our amazing giveaway includes eight pairs of tickets to see Katherine Jenkins, three pairs of tickets for the McFly concert and two family tickets, based on two adults and two children, for the Family Summer Sunday. For your chance to win, simply email your name, address and phone number to: jreville@onemediauk.co.uk with the subject ‘Music on the Hill’. You should clearly state whether you would like tickets for Katherine Jenkins, McFly or Family Summer Sunday: Alternatively you can send a postcard with the same information to SoBH Music on the Hill, Suite 7, Brighton Media Centre 15-17 Middle Street, Brighton BN1 1AL

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63 23/03/2011 13:15

BRIGHTON & HOVE

In all it’s

splendour

THE SAVOY HOTEL IS BACK IN BUSINESS AFTER A £220 MILLION FACELIFT – TWICE WHAT WAS BUDGETED AND A YEAR BEHIND SCHEDULE. NATURALLY, WE WERE AMONG THE FIRST TO BE INVITED TO SAMPLE THE DELIGHTS. THATS HOW OUR MAN DAN SMITH CAME TO SIT DOWN FOR AFTERNOON TEA WITH KIARAN MACDONALD, THE GENERAL MANAGER

WORDS DAN SMITH

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FOOD

Despite this, whether people have visited the famous Strand hotel or not, there’s a piece of knowledge commonly held: That The Savoy has a reputation of being one of the finest hotels on the planet. It creates something of an eyebrow-raising moment then, when I’m sat in the new Thames Foyer with General Manager Kiaran MacDonald and he leans forward to confide: “The Savoy, fortunately, carries with it this aura of being one of the most luxurious hotels in the world, the reality is that for the last 15 to 20 years it wasn’t.” This comment summarises why, in December 2007, The Savoy’s management, Fairmont Hotels, closed the doors to the public and began a £220million, three year makeover. The objective: to rekindle the enigma that had made The Savoy the most famous hotel in London, and perhaps the world. In its heyday, The Savoy’s clientele included royalty, world politicians and the cream of the celebrity A-list. However, by the turn of the 21st Century, with a lack of upkeep and investment, the place was beginning to look its age compared to the world’s other luxury brands. “We’d lost our way for a number for years,” Kiaran MacDonald admits. “The perception to the market was still that it was a fantastic hotel, but in reality it was falling to bits.” This is the man who perhaps knows more about the rejuvenation of the hotel, which first opened in 1889, than anyone else. He came onboard five years ago following a successful career in the North American hotel industry and was tasked with first preparing the hotel for closure and for the grand re-opening on 10/10/10. Kiaran currently presides over the ‘new’ Savoy as it takes its place on the centre of the world stage. He’s responsible for implementing the vision of Prince Alwaleed bin Talal (the hotel’s Saudi Arabian owner who is ranked 22nd on the Forbes Rich List) and makes no bones about how serious the job of rebooting the hotel was. “We spent a year and a half of planning to get to the point of pressing the button and closing, but even then we underestimated it,” he admits. “We found that actually when you scrape below the surface, the plumbing was shot, the electricity was shot – the structure was literally falling apart.” What began as a redecoration quickly became a full-on re-build and saw the hotel take on various modern and eco-technologies. That said, while some areas have been completely changed, those which were seen to encapsulate The Savoy have been retained and beautified. “I think the best example of that is the American Bar,” explains

Kiaran. “As a room the American Bar dates back to the beginning of the hotel, but in the iteration of its interior design, it actually only dates back to the seventies. “But that doesn’t matter. As far as the guests were concerned, they wanted that left as it was. In reality we spent a ton of money keeping it as it was, so they walk in and think that nothing’s changed… but it has.” The same goes for the new Front Hall. Though there is now no reception desk or conventional check-in (the idea is that when you arrive, the doormen know exactly your requirements), the character of the old room has been retained while the space has been renovated, rejuvenated and become even more of a spectacle. “Conversely, there’s the River Restaurant,” continues Kiaran. “And that has changed. You walk in now and it’s unrecognisable in all but its view and that was very deliberate on our part. There was no attempt to retain any of the old features, because in our view there was very little that we wanted to retain.” The same rings true for the new Beaufort Bar, an exceedingly lavish drinking space that’s designed to be over-the-top, theatrical and glamourous. Occupying the area of the old performance stage, the dark, mood-lit bar is next-door to the Thames Foyer (where we’re sat) and is all about champagne, cabaret and cocktails. Certainly, the results are stunning, and that sentiment goes for the other dining areas. With a pianist tinkling the ivories in the background, the spot in which Kieran and I are chatting is beautiful. A grand piano occupies the centre of the room, under a Winter garden gazebo. Above that a huge glass dome – on show for the first time since WW2 – lets natural light pour in. Tables are dotted around and it seems almost all are occupied. At various times during our afternoon tea the pianist breaks into a recital of ‘happy birthday’ for those guests who are celebrating the passing of another year with that most British of institutions: Afternoon tea at The Savoy. Everything, it appears, is going swimmingly. Yet, there are those who feel something has been lost with the re-opening. An eponymous two-part television show aired on ITV1 in December, documenting the three year closure and subsequent re-opening of the hotel. It showed, among other things, a plethora of thrilled guests, old and new, who (like me) find the environment luxurious, elegant and relaxing. The producers also interviewed some less-than-satisfied guests, but as far as Kiaran is concerned these are in the minority: “I think we’re always aware of the ‘old guard’; guests who’ve either been frequent visitors for years, or have been to The Savoy once or twice maybe a long time ago. And when they come back they have a view on how things should be. We have a policy on that: we know you will never ever please everyone – it’s impossible. “But what most guests have said to us time and time again is ‘gosh, it looked beautiful on television, but it looks even better in reality.’”

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ome members of the So staff clearly remember the glory days of The Savoy, while there are others – particularly among the younger crowd – who’ve not yet enjoyed the benefits of, say, the legendary River Restaurant, the American Bar or The Savoy Grill.

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BRIGHTON & HOVE

And, to be honest, it should; aside from that £220million, a room here can cost up to £10,000. For this kind of money, Fairmont need to offer more than just an impressive- looking hotel, the service also needs to be second to none. To herald this new era the re-opened Savoy boasts the return of the butler service for the first time in 50 years. Kiaran explains: “The question for us was: how do you differentiate compared to other luxury hotels? What is it that inspires and engenders the sense of a unique experience for our guests that has them walking away saying, ‘you know what? I’ve never had that before’? “The Savoy Butler was a vehicle that was successful here for many, many years and to bring it back was not only appropriate, but it also has present value with today’s luxury guest.”

This single innuendo comment highlights the risks of letting cameras behind the scenes at this most highly guarded of brands. Surely, if you show people the workings behind the magic, isn’t it true that you spoil the illusion? “We harboured tremendous levels of concern,” admits Kiaran. “Because of the very point that it may show something that embarrasses you, or something that compromises everything that you’ve strived to achieve. And also that it may take away that mystique. “We had no editorial control, but what we did have was filming control. So throughout those three years they could only film when we said they could and where we said they could. That was our way of saying ‘you know, for the purpose of pertaining mystique, I don’t want you filming here, here and here’.”

Guests don’t come much more ‘luxury’ than Prince Alwaleed, the man who paid a quarter of a billion pounds for the hotel in 2005. When he visited upon the completion of the hotel, he arrived with a huge entourage and remained on Saudi time so as not to inconvenience his body clock. This level of expectancy is the kind the newly appointed butlers should be able to accommodate without breaking step.

Having seen the show and the rejuvenated hotel up close, I can confirm that the magic is certainly not lost. The service is impeccable and the ambience delightful, I only wish I had longer to stay than just the afternoon.

One particular star of the television show, Head Butler Sean Davoren, made headlines by announcing how he viewed the ‘above and beyond’ nature of being a butler. In the second episode, he revealed to the cameras:

“I’m talking about striving for perfection,” he says. “And I think in striving for that, it would be naïve and arrogant of me to say we’re at that point now, because I don’t think you ever reach perfection. It’s a constant evolution.”

‘My philosophy is that I will do anything as long as it’s legal. You might like a very serious, English butler and I will pretend I am one for you.’

We’re sure The Savoy will keep getting even better, keep evolving. And we’ll make sure we keep coming back… just to make sure, you understand. SO

But how does Kiaran feel about the finished product, is it as good as it could be?

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BRIGHTON & HOVE

A TASTE OF

SAHARA Middle Eastern, North African and Lebanese Cuisine

01273 911843

103 Western Road, Brighton BN1 2AA

www.atasteofsahara.com

Find us on facebook- A Taste of Sahara

APRIL 2011

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BRIGHTON & HOVE

OVERCOMING HIS CUBAN MEAL CRISIS OUR RESIDENT FOODIE DAMIAN COTTON SAMPLES THE DELIGHTS OF BRIGHTON’S HAVANA RESTAURANT.

great time

Havana 68

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R E S TA U R A N T

Food may start as paramount, but location, service, ambience, the nature and behaviour of the other diners, a favourite dish on an otherwise uninspiring menu, convenience, that pretty waiter/ waitress, comfortable seats, cleanliness…these all begin to influence one’s feelings about a restaurant. Equally interesting, and frequently for exactly the same reasons, is why one might not go somewhere. But there is another factor involved – mental associations. For example, my own aversion to noodle bars began after a spectacular break-up in a place in Islington in 1996. Squid Ho-Fun will never pass these lips again. So, let’s start with an admission (you don’t get many from me, so enjoy it). I’ve walked past Havana on many occasions in the last decade or so and rarely spared even a glance. It’s the name, you see. Your correspondent lived and worked in London for many years, and was twice exposed to ‘Havana’ titled venues through the medium of office Christmas parties. One was a ghastly bar/restaurant/nightclub just off Leicester Square, aimed directly at the dimmer tourist contingent; I have successfully expunged the memory of the ‘food’.

pre-mixes or foolish flair bartending. This is proper grown-up cocktail service. The wine list is also solid. Not just the standard roll-out from a single wine merchant, but a thoughtful selection, including some Slovenian and Moroccan wines, and a Cabidos Petit Manseng dessert wine from the Pyrenees that I last had in a top Michelin starred joint. It should also be noted that there is a very strong range of non-alcoholic drinks and cocktails. Well, it is Lent. The food is, thankfully, modern European rather than Cuban. No disrespect to my faithful brothers and sisters of the Fourth International, as I do love Cuban food from Moros y Cristianos to Ropa Vieja, but very little of the joy of Caribbean peasant food has made it intact to these cold shores. The menu is short and precise, with plenty of vegetarian starters, although the mains are more flesh oriented and it creates an expectation of culinary skill. Double starters, as usual, but purely for your reading pleasure – first, a chestnut velouté (£8.25) with truffle foam and onion tempura, presented in a glass tumbler and with gorgeously earthy soup and sweet, crisp onions, plus garnishes of purple potato crisps and skinny strips of crunchy fried lemon grass. It was a lovely blend of flavours and meticulously seasoned. Breads are made here and I am captivated by the Guinness loaf which is unsurprisingly black, with a pronounced malty aroma, gratifyingly savoury and a decent crumb.

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he psychology of restaurant going is an endless fascination for me as a diner and writer. What makes a great experience? And crucially, what is it that entices repeat visits?

The other, a still Latin American ‘party’ joint on Fulham Broadway, served fried things and brown sludge, the only good point being a well-stocked humidor in the days before the ban. Brighton’s own Havana is totally superior in style and substance, so when the opportunity to redeem my absence with a review came up, I was keen to make amends. The slightly unprepossessing frontage on Duke Street hides a rather elegant layout that is deliberately reminiscent of pre-revolutionary Cuba, with light wood furnishings, clean pale walls, elegant lamps, awnings and ceiling fans, a fountain, a grand piano and a vast and shapely floral display. All that’s missing is a table in the corner where Hyman Roth is hosting the young Michael Corleone. It’s smart and fairly formal, yet welcoming and well laid out – unlike many large restaurants, there is an easy and obvious flow of enter, greeting, drink, seat, loos. Having been left standing, feeling like a right plum while waiting to be noticed in more than a few eateries, this is something to enjoy. Havana prides itself on its bar operation, and the cocktail hour(s) is taken more seriously in Brighton than elsewhere. After an affable and scholarly chat with restaurant manager Lucas, who bothered to listen to my preferences and tastes, a ‘Hendricks Fresh’ is recommended. And it’s rather good, don’t you know – gin, of course, with cherry brandy, cucumber, raspberry, elderflower and cranberry. It comes in a Collins glass, so it doesn’t look girly, and has exactly the clean, refreshing and uplifting tingle that an aperitif should possess. There are three (count ‘em) fully skilled mixologists based here and, if the comprehensive list of cocktails isn’t enough, the team will build you your dream drink. Watching the bar later on, it is evident that everything is properly made from scratch, no nasty APRIL 2011

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Secondly, pan roasted scallops with creamed lemon pith, crispy bread and glazed carrots (£9.80). It isn’t possible to read ‘lemon pith’ and not try it. I mean, really, lemon pith? The icky white bit? Not the zest? Surely they’ve made a typo on the menu. Not at all – the scallops are sweet, as are the glazed carrots, so the gently creamed lemon, with its astringency tempered by cooking, brings a counterpoint to this sweetness that I’d describe as zesty if it wasn’t inappropriate. The scallops, satisfactory in number and size, are just cooked enough and the paper-thin fried bread discs provide the requisite textural crunch. An adept dish indeed. Tempted by the Slovenian Chardonnay for its relative novelty, maître Alex advises a half bottle of Macon Villages (£17.95), made from the same grape, but with seniority of terroir and history. Rich golden wine, light oak, tropical fruits, apple and cream, it is spot on with both soup and scallops.

working on for future menus. If you get the chance to try passion fruit jelly with raspberry sorbet, then do so, and the mini brûlée on coconut biscuits is sheer genius. Forgoing coffee for a walk, although Lucas thinks I should try the espresso cocktail, I stroll out into the night, replete and content, leaving behind a restaurant that is remarkably full for a cold, wet Monday in early spring. Havana obviously has a regular clientele of happy customers, so add one more to the list. By the time you read this piece, the same team will have opened Havana Spoon Brasserie in Hove. With 15 years’ experience of running a class act behind it, the Brasserie should be worthy of a visit, too. So, watch this space!

The team are professionals – white shirts and long aprons, with caring and solicitous manners, and well able to judge the best approach to all the differing customers. There are gossiping mates, hot dates, families and two big groups of friends out for serious eating. It’s a well-balanced, more mature crowd; this is, as I said, a grown-up operation. My more experienced and highly remunerated (Editor please note) Murdochite colleagues, AA Gill (the dowager Duchess of food writers) and Giles Coren have whinged recently about the ubiquity of pork belly on modern menus. So, in a spirit of contrariness and perversity, both of which should be frequently embraced, I will endeavour to eat it more often. I am also beguiled by the fact that this is only the second day that this dish has been on Havana’s menu, so it will not be a settled, routine matter for the chefs. This version is billed as braised, with cabbage stuffing, chutney and mustard sauce (£19). Served quartered and laid sideways in a green and white zebra stripe of pork and stuffing, the meat is from the leaner end of the joint (I’d always go for the fat end myself – that’s a rule for life if ever there was one) and has a full, meaty flavour with a touch of allspice and that stickiness that only good slow-cooked pork gives. The stuffing is quite delicate and herbier than the cabbage, though there is a pile of wonderfully fresh al dente Savoy leaves beside the meat. The chutney, made with apple, roast onion, and cider vinegar, is sweet, sour and lingering and the mustard sauce is a chic smear that adds, not dominates. It’s a fine plateful and while I would like it with a bit more fat, that’s a taste thing, not a criticism, and it is probably a more customer friendly dish this way. A small glass of Tooma River Shiraz (£5.95) has the spice to meet the richness of the pork. Desserts are another Havana area of expertise. The Havana Delice is a chocolate lover’s delight; tart, tuile and ice. Melting parfait on thinnest biscuit pastry, praline ice and cigars of crisp, buttery tuiles, with a presentation that tells there is a real pâtissier in the kitchen. Personally, this dish cries out for brown spirits, but I want to try a Slovenian wine, so I sample a Rhine Riesling that is reminiscent of a light Szamorodni Tokay, with complex tastes of peach, lychee, honey, lavender and grapefruit. Chef also treats me to a taste of some desserts he is

Havana Restaurant & Cocktail Bar, 32 Duke St, Brighton BN1 1AG 01273 773 388 havana.uk.com Prices from: Starters from £7.25 Main courses from £11.95 Desserts from £6.95 Wine by the glass from £3.50, by the bottle from £18

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Mac WORDS SIMON KING

WHAT YOU SEE HERE IS THE NEXT GENERATION OF SUPER SPORTS CAR, 17 YEARS AFTER MCLAREN RELEASED THE REVERED F1 WHICH EFFECTIVELY CREATED THE ‘HYPER CAR’. THEY HAVE RESET THE GOAL POSTS WITH THIS… THE NEW MCLAREN AUTOMOTIVE MP4-12C. 72

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McLaren Automotive have designed and built a brand new £40 million production centre in Woking to meet the potential demand for the new car - McLaren are proposing to build 1,000 12Cs each year. This car truly is ‘super’. It does 0-60 in 3.1 seconds and 0-100 in 6.1 secs, with a claimed top speed of 205 mph, so it is fast on a truly epic scale. To understand just how fast, consider that those figures – along with the standing quarter-mile time of 10.9 seconds - make this car faster at accelerating than the F1, which was the fastest production car in the world for 12 years.

The unrelenting, surging force comes from a bespoke 3.8 litre V8 twin-turbo engine, designed and developed jointly with Sussexbased Ricardo Engineering. This new engine creates 592bhp, yet it is said to be the most efficient and cleanest in its class. But it isn’t just straight line speed where this new car is mightily impressive, it handles like nothing else on the road too. Using McLaren’s pioneering suspension technology, ProActive Chassis Control (PCC), the 12C is able to grip in places where no other sports car can grip, and handle with a combination of minimal roll, maximum grip and great comfort. This is a remarkably talented vehicle for what is essentially a new car company, albeit one with great experience behind it, and a very ambitious one too. McLaren Automotive is launching a whole range of super-sports cars with this, the ‘entry level’ machine. It has APRIL 2011

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he 12C is the first of a new generation of super car, developed by a newly formed division within McLaren that we know from the hugely successful Formula 1 Team and of course the F1 road car.

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its sights set on some serious competition, most specifically Ferrari’s 458 Italia. The Ferrari 458 is beaten in every objective measure, such as acceleration, weight and even base price, and the McLaren is also a winner in a number of respects. That turbo-charged engine offers massive shove at a much wider engine speed and a great noise, if not the outright excitement of wringing a screaming Ferrari to the max. The way this car handles is due to two major aspects, the most fundamental being the super strong carbon-fibre ‘MonoCell’ construction of this car’s chassis, apparently a first for any mass-produced car under £200k. Carbon chassis technology is something McLaren first introduced into Formula 1, where it was then adopted by all teams, before introducing it to the world of road cars with the F1. Then there’s the fact the PCC hydraulic suspension system has three settings – Normal, Sport and Track – meaning this revolutionary car will ride as well as, or better than, your executive saloon down a straight road or motorway, but react with minimal roll. The interior is perfectly designed using a similar philosophy of driver focus as the Ferrari 458, but with the controls on the door and on the beautifully slim centre console, rather than cluttering the steering wheel. The seat, pedals and steering wheel all combine to provide beautiful ergonomics, if not the most glamorous of environments. Behind the steering wheel on both sides are paddles to operate the dual-clutch gear box one-handed, just like a Formula 1 car. The seven-speed ‘SSG’ gearbox is the only transmission choice on offer and another new idea in the world of super sports cars, offering what McLaren are calling ‘Pre-Cog’. This primes the clutch to engage the next gear if you apply a small amount of pressure, before you actually need the change, making the switch so fast it is almost imperceptible. Another idea designed to make the 12C an ‘every day’ super sports car are the dihedral, or butterfly, doors which give better access to the car, an idea carried over from the F1. McLaren have developed an Air Brake system that literally pushes the rear of the car into the floor when braking from high speed. So McLaren has developed a technical masterpiece as the introduction to its new range of super sport cars, designed to sell rather than emulate the ‘money no object’, obsessive design of the F1. It has also promised to offer the best customer experience of any super car company, with 35 dedicated retailers being appointed around the world initially and more to come. The MP4-12C is a technically unique car with new ideas all round, designed to make it the best in its class at the first attempt and, looking at it objectively, it appears to have succeeded. Which you prefer is down to whether you want the soul of the Ferrari or the technical excellence of the McLaren. Ideally, of course, you’d have both! SO

Facts at a glance Model: McLaren Automotive MP4-12C Engine: 3.8 litre V8 twin-turbo Power: 592 bhp 0-60mph: 3.1 secs Price: £168,500

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APRIL 2011

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BUSINESS

BRIGHTON & HOVE

IN BUSINESS In February I moved from my position as General Manager of the Hilton Newcastle Gateshead to become General Manager of the Hilton Brighton Metropole. I think everybody who has not visited the area before has a certain perception about Brighton and maybe I was one of those people, but the reality is certainly different.

Guy Hilton

Thereâ&#x20AC;&#x2122;s a thriving and vibrant business community that is working hard to promote the City as an excellent base for both business and leisure businesses. Thereâ&#x20AC;&#x2122;s a real feeling of belonging here plus a pride in what has been achieved, and what can be achieved in the future.

I have also been overwhelmed by the warm welcome I have received and the sincerity of the offers of help in finding the right house and schools for my wife and children. The Hilton Brighton Metropole has 340 bedrooms and extensive convention and exhibition halls and is constantly working with the City and Hilton Hotels to attract both new and repeat business. I am sure as I settle in there will be lots of opportunities for myself and my team to influence big events and to further develop our business here. As I learn more about the City and its surrounding area it is very obvious that many factors can affect the business environment, from the weather and the economy to competition from other cities. But what we are seeing, is that if the product we are selling is good and offers great value for money then our customers are prepared to buy it. Brighton has an abundance of great attractions, bars and restaurants, never mind the fantastic and varied choice of hotels, and so as long as we continue to offer value for money and the weather is kind to us, then the initial outlook is for a good 2011. Here at the Hilton we will continue to invest in the property and the people. In the hotel itself we aim to offer a varied choice, from afternoon tea in the lounge bar or a tasty meal in our Windsor Restaurant, to joining our Livingwell Health Club or pampering yourself in our spa. We can cater for all your needs. We look forward to welcoming you to the hotel, continuing to develop our business and supporting the City in its growth whilst offering exceptional hospitality. I am hugely excited about the opportunities that Brighton has to offer for me as a businessman and for the business or leisure visitor arriving in the City. My first impressions are of an exceptional place. Brighton offers all that you could wish for and, if you want, that little bit more!

Guest Editor of the Business Section is Guy Hilton, new General Manager of the Hilton Brighton Metropole

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STIRRING TIMES JOANNA, TOGETHER WITH HUSBAND STEVE RUN THE SPECIALITY CAFÉ NAKED TEA AND COFFEE COMPANY IN MEETING HOUSE LANE, BRIGHTON. WE POPPED IN TO TRY A TEA AND ASKED JOANNA FOR HER TIPS ON MAKING THE PERFECT BREW First though, what made you open a coffee shop in Brighton? Our store in the Lanes opened in March 2010. We have a huge variety of loose leaf tea, some of which aren’t available anywhere else in the south east, and it is our aim to encourage customers to try different types to expand their taste buds. We felt that Brighton would be receptive to this idea, with its mix of cultures and progressive vibe, and we take pleasure in serving our regular customers with a different tea each day. What’s your background? It takes a lot more than being able to make a great cup of tea or coffee to run a business like ours, and we believe that we have the perfect combination of skills. Steve has a business and finance background and I’ve always worked in the hospitality industry. So, where Steve prefers to work in the office, I enjoy being behind the counter and am happiest in the kitchen – somewhere that Steve rarely ventures! He wouldn’t ask me to complete a VAT return and neither would I ask him to bake a cake! So which loose leaf teas do you recommend? I would choose Ying Zhen in the morning, flowering tea in the afternoon and Jasmine Pearl before bedtime. Ying Zhen is a light infusion and we only use the buds (no leaf or stalk). The buds are picked at dawn on only two days each year and laid out in the sun to dry naturally. It is considered in China to be the finest of all teas and traditionally was only served to the Emperor. Ying Zhen is rare as such a small quantity is produced per year.

white teas need water at 80 degrees. The perfect cup of tea in my opinion needs four components – freshly drawn water, water boiled at the correct temperature, thin white porcelain drinking ware and at least 20 minutes to sit and enjoy it! An interesting fact: in Italy the average coffee (espresso) consumption per annum per person is 4.2 kilos – in Australia it is 5.1 kilos – in the UK it is 2.2 kilos. So we have some way to go! Do you ever get any time off? Steve and I are very lucky because we work in a business environment which energises us. However, determination, hard work and long hours (both at the shop and at home researching recipes etc.) are still vital requirements. We are open 363 days of the year and have 21 members of staff which means neither of us can ever switch off and nor should we if we are going to maintain our position in the market place. We somehow manage to raise five children, walk the dog and enjoy evenings out in Brighton but sometimes we wish our days were longer than 24 hours! Naked Tea and Coffee Company 01273 326 080

The white and green leaves of Jasmine Pearl are rolled by hand and entwined with jasmine blossom to produce ‘pearls’ which are infused six times. The liquor is distinctive, delicate, calming and balancing. It is a tea which needs to be taken slowly in order to appreciate the time and effort put into its creation. What’s the secret to making the perfect cup of tea or coffee? You must think of it as art and aim to create something memorable with love and passion. Or, to be more technical, the coffee secret is three-fold. First: consider the blend of coffee; second, get a good machine; third, the bean has to be freshly ground (after six hours it can start to develop bitterness). Divide teas into black teas, green and white teas. Black tea needs to be infused with water at 100 degrees. Green and APRIL 2011

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NATURAL BEAUTY MOST OF US EAT THE RIGHT FOODS, BUT WE DON’T ALWAYS GIVE MUCH THOUGHT TO THE BEAUTY PRODUCTS WE PUT ON OUR SKIN. WE TALK TO KIRSTY TAYLOR FROM UNIQUELY ORGANIC ECOSPA IN CHURCH ROAD, HOVE, WHO IS ON A MISSION TO CHANGE ALL THAT What’s your background? I have always had a passion for health and beauty. I trained as a therapist straight from school and gained invaluable experience in local spas. My hunger to learn more about the industry, and develop business skills, prompted me to embark on a Cosmetic Science degree at the London College of Fashion. Tell us about the treatments you offer? Massage, facials, waxing, manicures, pedicures, nutritional advice and yoga plus meditation classes. I wanted to offer clients the opportunity to connect with their mind, body and spirit all under one roof. Describe your business ethos? Our ethos is ‘eco’ from the paints on the walls to the ethical approach we take with staff. We aim to give back to the community by holding regular events and we source as much recycled printing and fairtrade furniture as possible. So it’s not just the organic products and treatments that make us eco, there is a lot going on behind the scenes too. But why an organic spa? Whilst at the London College of Fashion I learnt how to make high street products myself and I was surprised at the amount of chemicals used in their manufacture. This realisation led to my research into the organic cosmetic industry and to meeting some inspirational contacts in the beauty world in the process. I became convinced that using chemical-riddled products on clients’ bodies, during otherwise powerful and effective treatments, was a contradiction and that organic was the kind and sustainable way forward. Armed with that knowledge, I converted all my treatments to organic.

about what they do should, I practise what I preach. Therefore, I use a deep cleansing melt, bamboo and oatmeal polish, anti-ageing serum and ocha moisturiser, all by Pinks Boutique. And I use Nvey Eco makeup. I use these two ranges because I have very sensitive skin and they are super soothing but highly effective. I always aim to keep my skin as hydrated as possible to slow down the ageing process (which you can’t help thinking about when working in this industry) even at the age of 24! Name some inexpensive things that everybody should incorporate into their beauty regime. Water, water, water – it’s completely free but it does wonders for your energy levels, your skin and your mind and helps cleanse your entire system. It’s also important to find time for ourselves – again this is free but it’s so rarely prioritised in many peoples’ lives. Even just sitting quietly for a few moments allows us to focus our mind, helps the body to heal and puts life back into perspective. An organic massage, whilst slightly more pricey, is also a great way to pamper yourself. Are there any problems you’ve encountered through your quest to be as eco-friendly and organic as possible? The organic beauty industry is a few steps behind other organic industries so my main difficulty has been sourcing the organic equivalent of some synthetic beauty products. With tons of research and sheer determination I have managed to find ranges that are effective, affordable and organic. uoecospa.com

How can the chemicals in some beauty products negatively impact our bodies? The products you put on your skin enter your bloodstream, so if you wouldn’t eat it, why use it on your body? There have been many studies on the effects of chemicals in the body which have been linked with medical issues ranging from allergies to cancer. My theory is, if you have the choice why take the risk? Which beauty products do you use at home? As you can imagine my cupboards at home are full of organic beauty products and, as anyone truly passionate APRIL 2011

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STEALING THE ROOF

OVER YOUR HEAD WE ALL BELIEVE OUR HOME IS OUR CASTLE AND THE IDEA THAT SOMEONE COULD STEAL IT FROM UNDER OUR NOSES SEEMS ABSURD. BUT THAT’S EXACTLY WHAT’S HAPPENING, AS CAROL BLAKEY AND OLIVER MAXWELL-JONES OF WOOLLEY BEVIS DIPLOCK LLP IN BRIGHTON AND HOVE EXPLAIN mortgage free, rented and holiday properties. It also applies to homes that are empty, perhaps because the owner has died or moved into a home. So serious is the situation that in 2009 the Metropolitan police launched its Property Industry Counter-Fraud forum which is working in conjunction with other stakeholders. You may be interested to know that the Land Registry’s database of properties is the largest in the world, with more than 21,000,000 titles from England and Wales. As a result of property fraud, the Registry has been paying millions in compensation. Last year it paid out £4,900,000, up 25% on the previous year.

nes Oliver Maxwell-Jo Carol Blakey and

What is property fraud and why is it a problem? Property fraud is when someone tries to get a property transferred into a different name by assuming the owner’s identity. The aim is to either mortgage or sell it and disappear with the cash. This has become a problem since 2003 when the Land Registry decided to abolish paper titles in England & Wales. Registered titles are now held electronically and went online for public view in 2006. This means, for a small payment, anyone can find out who owns a property, when it was bought, how much was paid, whether there is mortgage and if so who with. As the owner’s address is also on the title, there is potential for a fraudster to find out whether they live at the property or not. There may even be some public documents available at the Registry that will have the owner’s signature on, thus making fraud easier to perpetrate. Is it really that big a problem? Yes, the changes have been widely criticised as they have made it easier to facilitate property fraud particularly for

Is it true you can get insurance against this? Keen to spot a good opportunity, various companies have sprung up offering title theft insurance which is quite costly. However, recently the solicitors’ professional body, the Law Society, warned that these schemes do not offer significant protection. Also, the Registry has placed a notice on its website distancing itself from this type of insurance. Other companies offer an expensive monitoring service and, after a set up fee for putting various restrictions against your title, will not only charge you an annual supervision fee but also an exit fee to remove the restrictions at a later date. So, how do owners protect their home and assets? A basic precaution is to make sure that the owner’s contact addresses on the registered title are up to date. Better still; the owner can put a restriction on the register which offers greater protection. A restriction, a Registry term, prevents any dealings with your property without the consent of the owner’s solicitor. Woolley Bevis Diplock is offering this as part of our service to all our clients. Woolley Bevis Diplock LLP 01273 323 231 woolleybevis.com APRIL 2011

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MARINA

MADNESS

WITH THE HOLIDAY SEASON ABOUT TO KICK OFF, THERE’S PLENTY TO KEEP THE FAMILY ENTERTAINED AT BRIGHTON MARINA, AS MARKETING AND EVENTS MANAGER KIRSTY HARRIS EXPLAINS

hank goodness Spring is eventually here as April is one big holiday down at Brighton Marina. With Easter and the Royal wedding taking place, we have more time off than normal, which is great, but it raises the question: how do we entertain the kids?

Thankfully, Brighton Marina has lots planned this April. The first thing you will notice during your visit is ease of access with ample free parking available to all marina customers. Then there is the variety of shops, bars, restaurants and cafes and entertainment venues on offer – you can easily spend a whole, very entertaining day here Starting with playtime, there’s a state-of-the-art 26 lane bowling alley, Bowlplex, who are offering a ‘buy one get one free’ deal at certain times of the day. In addition, there’s Cineworld, a superb 8-screen cinema; children’s rides at Fun Play; day and hourly boat trips from the marina out to the shores of the Sussex coastline; or, if you fancy something a little more active, why not learn to dive at the Brighton Dive Centre? One of my personal favourites for Easter has to be the new chocolate shop, Chocoholly - an award winning chocolatier, who offers chocolate making workshops for all ages from 2pm every weekend. Once you have played and shopped, why not visit one of the 22 eateries at the marina? They are all great family restaurants with some fabulous offers to boot - Frankie and Benny’s, for example, are offering a ‘kids eat free’ deal this Easter. For more offers check out the website at brightonmarina.co.uk Brighton Marina is also a great supporter of the City and plans are afoot for the festival of shopping event ‘Made in Brighton’ on the weekend of 16 and 17 April. There will be activities and interactive demonstrations to highlight the superb handmade produce that our talented artisans make. Popular Brighton bands The Bakelites, 20’s Jazz Band and The Top Bananas (boaters on stilts) will be here to entertain along with The Masked Juggler and his family street show plus free face painting. If you haven’t bought your Easter eggs yet then Zingarella’s patisserie has some of the most stunning Italian eggs I have ever seen, as does Chocoholly’s. A must visit for all the family this Easter. For further information on all the offers and events at the marina please see brightonmarina.co.uk

r diary: u o y r fo s t n e v E m-1pm t every Sun, 7a

marke pm • Giant car boot ay 2 & 3, 10am-5 ur at Ancasta M To e nc rie pe Ex • Sealine 11am-4pm ket April 2 & 3, • Mermaid Mar , 11am-4pm ket April 9 & 10 • Mermaid Mar ) ival of Shopping (part of the Fest on ht ig Br in e • Mad m-5pm April 16 & 17, 11a 10am-4pm ket April 23 – 25 • Mermaid Mar -5pm 30 – May 2, 10am Boat Show April ed Us a st ca An • APRIL 2011

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10% DISC FOR OU N SO B R IG H T HOV TON E RE ADE & RS W PRES HEN ENTI NG T HIS ADV ERT

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15 Brighton Square BN1 1HD 01273 735816

APRIL 2011

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Entrepreneurs EVERY TOWN ACROSS THE COUNTRY HAS A CORE BUSINESS COMMUNITY THAT SUPPORTS THE LOCAL ECONOMY, EVEN WHEN TIMES ARE HARD. WE MEET SOME OF THE FACES BEHIND SUCCESSFUL INDEPENDENT COMPANIES THAT HAVE HELPED TO MAKE BRIGHTON THE MOST VIBRANT AND EXCITING PLACE IN THE SOUTH EAST FEATURE IMAGES INSIDE: VICTORIA DAWE

tarting a business from scratch has always been a challenge, and the difficulty faced by entrepreneurs in the current financial climate is a hot media topic. All over the country, companies both new and established are falling by the wayside, yet many firms in Brighton are bucking the trend by continuing to survive and flourish. From multinationals to one-man bands, making it in business is never easy. We speak to eight local businessmen who have made a success of a diverse range of ventures, from flooring to fish spas. What prompted them to start their own business, and how did they choose their area of expertise? Do they enjoy being their own boss, or do the risks and responsibility of being in charge outweigh the benefits? With its strong attraction for tourists, is Brighton a good place to trade or does it present unique challenges for business people? Meet the man, for example, who was “conned” out of £30,000 and spent three years working for free, yet still managed to build up a thriving business. Another was determined to follow in his family’s creative footsteps, while a third decided not to become a farmer like his dad and went into the jewellery industry instead.

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These fascinating businessmen tell us about the pros and cons of running a company in Brighton… and they reveal the secrets of their success. APRIL 2011

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Michael Grey and Jim Fowler Company: Dr Fish Holistic Spa Location: The Brighton Forum, 95 Ditchling Road, Brighton Business: Holistic Fish Spa Position: Partners How did your background lead you to where you are now? Both Jim and I have been interested in tropical fish for many years. When we heard of the vast benefits of a holistic treatment with them, it was the ideal opportunity to combine passion with a sustainable business. What do you enjoy most about your work? The best bit is proving to even the most sceptical that the fish really do work. We give our customers a holistic experience, so not only do they come out with smooth and shiny feet, they also feel more relaxed. What are the advantages and disadvantages of working for yourself? The advantage for us was being able to make a business from our hobby. The disadvantages are finance – with no help from the banks in this recession, we have had to subsidise our income from other jobs for the past six months. What unique challenges does a business in Brighton & Hove face? Property rent and high business rates mean lots of great independent shops and businesses have closed. Brighton’s appeal to visitors will decline if these are not checked soon. What’s the best piece of business advice you’ve ever received? Stay 100 yards ahead of the game and never become complacent because the race is always on! What was the most difficult problem you’ve faced in business? New business is always determined by finance, and with virtually no help from financial institutions it’s tough, but fortune favours the brave. If you weren’t doing this, what would you be doing instead? We don’t like to think about that as it would break our focus! Why do you think your business is a success? We planned ahead, researched our market and found a niche. We stayed away from the high street retail approach and kept our overheads to a minimum. We gave our clients our time. e-mail: drfish@hotmail.co.uk phone: 07407 403 354

Kier Heyman Company: Coastline Fire Protection Ltd Location: 69a St Andrews Road, Portslade Business: Fire protection Position: Director How did your background lead you to where you are now? My father-in-law was already in the industry so I learned a bit from him. At the time of starting up the business, there were only large, more corporate companies around. Seeing the gap in the market for a smaller, family-run business was the perfect opportunity to give it a go. What do you enjoy most about your work? Getting out and about and meeting different people every day. It’s also incredibly rewarding working for yourself, providing a great service and seeing the benefits it brings to local businesses. What are the advantages and disadvantages of working for yourself? I was prepared that it would be hard work and sacrifices would have to be made, but the many advantages that come with running a business always ensure that the sacrifices are worth it. What’s the best piece of business advice you’ve ever received? Look after your customers and your customers will look after you. What was the most difficult problem you’ve faced in business? Starting up was the most difficult, as it takes time and patience to build up trust with customers who were using an alternative supplier at the time. Persistence, motivation and believing in your ability reassures potential customers of your commitment to them. If you weren’t doing this what would you be doing instead? I would probably still be at my previous job, which offered no career progression prospects or opportunities. Why do you think your business is a success? Without a doubt, our customers. We’ve built up a great reputation within the local business community and without them spreading the word, Coastline Fire Protection Ltd wouldn’t be as strong as it is today. web: coastlinefire-sussex.co.uk phone: 01273 413 260

APRIL 2011

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MEN IN BUSINESS

James Ross Company: James Ross Jewellers Location: 29 Station Road, Portslade Business: Jewellers, watch and clockmakers Position: Owner How did your background lead you to where you are now? My family have been in the jewellery trade for many generations. My great grandfather worked in the jewellery quarter in Birmingham before moving to Brighton to work as a jewellery repairer and manufacturer, and my grandfather started his own jewellery trade repairers after the Second World War. What do you enjoy most about your work? I have a real passion for watches. At my shop all of our pre-owned, vintage and antique watches are fully serviced to bring them back to their original condition. It gives me great pleasure to see the customers’ reactions when they collect them. What are the advantages and disadvantages of working for yourself? All of the decisions are down to me, although over the years the business has expanded. So now I have to concentrate on buying high end pieces and delegate the purchase of general stock items to other members of staff. What unique challenges does a business in Brighton & Hove face? I don’t feel that Brighton & Hove faces any unique challenges. In fact I believe we are in a much stronger position than other areas of the country. What’s the best piece of business advice you’ve ever received? Always make sure all of your customers are satisfied, and go the extra mile for customer satisfaction. What was the most difficult problem you’ve faced in business? The most difficult problem I faced was when I started the business 11 years ago. Cash flow was very tight and it took us a while to build the stock up. Gradually we overcame this by taking risks on buying good quality, high-end pieces which eventually sold through. If you weren’t doing this, what would you be doing instead? Selling high-end, prestige motorcars or antiques. Why do you think your business is a success? Because we give our customers a first-class service. web: jamesrossjewellers.co.uk phone: 01273 239 763

Peter O’Brien and Eddie Martinez Company: Simply The Best Location: 15 Brighton Square, Brighton Business: Speciality gift shop Position: Owners How did your background lead you to where you are now? Having worked for a sales company for over 20 years, we wanted to start something exciting and new. Knowing how to interpret the financial side of the business has given us invaluable insight into running a small business. What do you enjoy most about your work? The day-to-day challenge of sourcing new and innovative products and creating an inviting retail atmosphere for the consumer. When people just love our shop and our vision, it gives us great motivation and encouragement. What are the advantages and disadvantages of working for yourself? We’re in charge of our own destiny, answer to no one and can create a business on our own terms. On the down side, there’s the risk, the capital outlay and the fact that we’re not in control of the outside factors which can influence the retail shopper, such as the weather and the recession! What unique challenges does a business in Brighton & Hove face? The recession and the cutbacks have made people reluctant to spend, but we need to capitalise on the buzz that makes Brighton & Hove such a great place to live and work. What’s the best piece of business advice you’ve ever received? Do not be intimidated by anyone – we all get out of bed one leg at a time. What was the most difficult problem you’ve faced in business? We needed to get people past their first impression of us as a gift shop full of souvenirs and novelty products. We’ve created a different and new type of gift shop, one that is warm and inviting with a great selection. If you weren’t doing this, what would you be doing instead? We would have settled for another suit and tie job, but now we are really happy to leave the suits for weddings and funerals. Why do you think your business is a success? We are not part of the insufferable big department store experience. People work hard for their money and deserve respect and attention when parting with it. web: simplythebestbrighton.co.uk phone: 01273 735 816 APRIL 2011

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BRIGHTON & HOVE

01273 413260 www.coastlinefire-sussex.co.uk

Professional, Local and first choice for your Fire Protection • Fire Extinguisher Service and Sales • Fire Extinguisher Training • Fire Alarms and Emergency Lighting • Fire Risk Assessments

69a St Andrews Road,Portslade, Brighton,East Sussex, BN41 1DD info@coastlinefireprotection.co.uk

TO BOOK A FREE TRIAL Contact Us: 07843 666251 E Mail: info@istaracademy.co.uk or alternatively i-staracademy@hotmail.co.uk

i-star Academy prides itself in offering children and young adults the opportunity of participating in various activities in a safe, fun and productive environment GYMNASTICS AT I-STAR ACADEMY Wednesdays @ The Manor Gym, Manor Road, Brighton School ages reception – year 7 Wednesdays @ Shoreham Academy, Kingston Lane, Shoreham (Located in the Gym) For gymnasts aged 5 to 8 years who have some experience in Dance and/or Gymnastics and are looking to progress to competition standard. Thursday @ Loxdale Centre, Portslade Available for ages 5 –16 Gymnasts work towards the British Gymnastics Badge scheme. Auditions available for top level squads.

www.istaracademy.co.uk

Classes also available in Cheerleading, Cheer Dance, Performing Arts and Creative Arts

APRIL 2011

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MEN IN BUSINESS

Greg Stone Company: Greg Stone Flooring Location: Unit 2, 1 - 3 William Street, Portslade Business: Carpet and Flooring Position: Director How did your background lead you to where you are now? Having a dad who was strict but fair, we didn’t get lifts and we cleaned cars and cut grass to earn pocket money. What do you enjoy most about your work? I enjoy people, the daily interaction with customers. People buy from people. What are the advantages and disadvantages of working for yourself? The advantage is the freedom to always change situations, products and marketing. The disadvantages are financial insecurity when it’s quiet, and no one praises the boss. What unique challenges does a business in Brighton & Hove face? The challenges as in any city are parking, traffic jams etc. There is an abundance of competition on luxury items and, during lean times, a lack of disposable income. What’s the best piece of business advice you’ve ever received? Life is a two-way street. What was the most difficult problem you’ve faced in business? We’ve had several problems, one of which was losing our warehouse in the ‘87 storm and rebuilding the business in William Street after the landlords redeveloped Victoria Road. If you weren’t doing this, what would you be doing instead? I wanted to be a rock star, but those who’ve heard me sing know why I sell carpet for a living. Why do you think your business is a success? The people of Portslade, great staff and fitters and a little bit of me! web: gregstoneflooring.co.uk phone: 01273 423 444

Sabri Ben Ameur Company: A Taste of Sahara Location: 103 Western Road, Brighton Business: Restaurant Position: Owner How did your background lead you to where you are now? I grew up in Tunis where there is a strong café and restaurant culture, and where people enjoy going out and socialising. I started out in catering and from there I slowly worked up to managing cafés and restaurants, including the food hall at Gatwick airport, which led to me opening my own café in Brighton in 1996. What do you enjoy the most about your work? I enjoy it most when people around me are enjoying the food, drink and atmosphere. I am always happy to be involved and be hands on. The busier it is, the more energy I get. What are the advantages and disadvantages of working for yourself? The biggest thing for me is the satisfaction I get from making decisions, implementing them and seeing results. If it doesn’t work out I only have myself to blame, but then I know I can do it differently next time. However, when it does work out I get a real sense of achievement. Also having your own business allows you to be as creative as you like. What unique challenges does a business in Brighton face? I sometimes feel that the general populace of Brighton is so well cultured, it is a difficult task to present something unique and individual that they may appreciate on its own merit. On the upside, people are generally open to everything and willing to give it a try. What’s the best piece of business advice you’ve received? As a Muslim I was once advised by my local imam to be honest in business, even if it seemed clearly to my detriment and that in the long run this would be better for me. My striving to do this has so far never done me wrong. What’s the most difficult problem you’ve faced in business? For me the first step is always the hardest in any business, but remaining level-headed, relying on my experience, and above all talking and listening to others allowed me to successfully carry through my dream. If you weren’t doing this, what would you be doing instead? I spend quite a bit of time helping a local charity and I really enjoy this. I’d really love to devote more time to my community so perhaps it would have been something related to that. Why do you think your business is a success? The mix of east and west creates a comfortable yet colourful ambience. Many people close to me have provided inspiration and guidance. And, of course, I mustn’t forget that all success is ultimately through the grace of God. phone: 01273 911 843 find us on facebook: A Taste of Sahara APRIL 2011

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MEN IN BUSINESS

Doug Newman Company: Gold Arts Location: 7 Brighton Place, The Lanes, Brighton Business: Jewellers Position: Owner How did your background lead to where you are now? I was expected to be a farmer like my father, but his advice was that if I could find a job I enjoyed do it, so I did that which upset my mother as she had bought wellingtons and outdoor clothes so she was not best pleased. What do you enjoy the most about your work? I am very passionate about diamonds and the making of beautiful jewellery. What unique challenges does a business in Brighton face? It is a lovely city for people to come to, but recent changes to road systems have made it difficult to get into the city, and also cost of parking. What’s the best piece of business advice you’ve received? See a profit, take it - you will never go bust taking a profit. What’s the most difficult problem you’ve faced in business? In my first year of business I was tricked out of £30,000, so I could have lost everything, but because of my good reputation from my days at Ernest Jones, I was able to carry on my business although for first three years I worked for nothing. If you weren’t doing this, what would you be doing instead? If I was not doing this I would be motor racing, which is my second passion, and then I really would have nothing. Why do you think your business is a success? My hard work, passion and experience in manufacturing, alongside the loyalty, enthusiasm and knowledge of all my staff. web: goldarts.co.uk phone: 01273 203 178

Arran D’Aubigny Company: Mind Orchard Ltd Location: 28 Kensington Street, Brighton Business: Digital animation studio Position: Managing Director How did your background lead you to where you are now? On both sides of my family tree there are inventors and business people. I have always felt that an inventive and creative streak is in me, so it’s a matter of pride that I have begun the process of building something myself. What do you enjoy most about your work? I love coming into work each day with a new challenge, there is rarely a day that is like the last. What are the advantages and disadvantages of working for yourself? There is a lot of responsibility which comes with paying 15 people each month – they rely on you. But working for yourself, you can work hard, then step back. There is flexibility that you don’t otherwise get. What unique challenges does a business in Brighton & Hove face? As an international business, all of our clients are based in London or Europe. Even some of our employees and freelancers are geographically spread from Dorset to Australia and Japan. What’s the best piece of business advice you’ve ever received? Make your business around a great product. I think being passionate about delivering something unique and surprising each time keeps our clients coming back. What was the most difficult problem you’ve faced in business? Getting my first client when the business had no track record. While on the phone to clients I had a tape of general office sounds playing in the background. It’s likely that no one actually noticed but it gave me confidence. If you weren’t doing this, what would you be doing instead? I would be working on an olive plantation in Spain. Why do you think your business is a success? Hard work followed by good fortune at the right times. The difference between success and failure is sometimes as thin as paper. web: mindorchard.com phone: 0844 243 9500 APRIL 2011

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RoyalDrama P R O M O T I O N A L F E AT U R E

BRIGHTON THEATRE ROYAL’S SUMMER SEASON HAS JUST LAUNCHED. RUNNING FROM MAY TO SEPTEMBER, THE PROGRAMME INCLUDES DRAMA BY SOME OF THE COUNTRY’S MOST TALENTED PLAYWRIGHTS, AWARD WINNING MUSICALS, HILARIOUS COMEDY AND MUCH LOVED FAMILY SHOWS

mong the highlights of this sensational season at the Theatre Royal is the darkly comic Butley by Simon Gray. Dominic West, who plays cop Jimmy McNulty in the hugely popular TV series The Wire, stars in the title role. Ben Butley, once a charismatic university lecturer, finds his life crumbling around him and vents his frustration on his students and colleagues, leading to his self destruction. Butley also stars Paul McGann and Penny Downie and will transfer to the West End immediately after its Brighton run. They’re expecting high demand for tickets for Butley, so do book early to avoid disappointment. The National Theatre make a welcome return to Brighton to present their award winning the Pitmen Painters. This humorous yet deeply moving play about a group of North East miners who achieve extraordinary success when they begin art classes, has played to packed houses in London and on Broadway. Other season highlights include Corrie!, a hilarious new stage version of the legendary Coronation Street. This ingenious and affectionate tribute to the UK’s most loved soap, written by award winning playwright and Coronation Street scriptwriter Jonathan

Harvey, who also wrote Gimme Gimme Gimme, opened to huge critical acclaim. This is your chance to relive those magic moments from ‘the Street’. Fans of rock ‘n’ roll will be digging out their blue suede shoes as Rock Around the Clock visits Theatre Royal Brighton in August. This American jukebox sensation, with a cast of over 20 singers, dancers and musicians, includes unforgettable songs such as Great Balls of Fire, Jail House Rock and Shake Rattle and Roll. This season’s programme of comedy and music performances includes appearances by Al Murray, Dom Joly, Milton Jones, Suggs and Jane McDonald. Catch them while you can, as these shows are in Brighton for one night only and are always hugely popular.

Looking further ahead, Theatre Royal Brighton will be continuing its tradition of presenting a quality musical at Christmas. This year’s Christmas show will be the West End smash hit Monty Python’s Spamalot, winner of a Tony Award for Best Musical 2005. There are a range of discounts in place for Spamalot, including a saving of £3 per ticket if you book and pay before August 31. Come and whistle along to Always Look on the Bright Side of Life! Theatre Royal, Bond Street, Brighton ambassadortickets.com/brighton APRIL 2011

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Stage

BRIGHTON & HOVE

PRIOR TO THE BRIGHTON FESTIVAL NEXT MONTH YOU’LL FIND PLENTY HERE TO KEEP YOU ENTERTAINED

Imran Yusuf

Star of Michael McIntyre’s comedy roadshow and Edinburgh Comedy Award nominee, Imran Yusuf hits the road for his debut tour. Renowned for his high-energy performances, Imran has a unique voice and delivers positive, uplifting comedy. Where? The Komedia, Brighton When? Thursday April 21 Web? komedia.co.uk/brighton

Journey’s End

Katie Melua

With her 2003 debut album, Katie Melua became the highest selling female musician in the UK. Three albums on, she has hooked up with techno mastermind William Orbit for her latest release, The House. Where? Brighton Dome When? Monday April 25 Web? brightondome.org

In the days leading up to the last great German offensive of World War I, 18-year-old Raleigh joins a besieged company of soldiers in the British trenches. There he finds his new comrades being led by his old school friend Stanhope, but discovers that the man in army greens much changed from the boy he left behind in cricketing whites. Where? Theatre Royal, Brighton When? Tuesday April 5 to Saturday April 9 Web? ambassadortickets.com

Time and the Conways

Celebrating Kay’s 21st birthday in 1919 the Conways seem a golden family, but through J B Priestley’s masterly manipulation of time, we see into their future and back again to where the seeds of their downfall were planted. Where? The Little Theatre, Brighton When? Tuesday April 12 to Saturday April 16 Web? the-little.co.uk

APRIL 2011

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T H E AT R E S

Chouf Ouchouf

Weaving together contemporary performance and traditional Moroccan acrobatics, Chouf Ouchouf is a witty and highly skilled evocation of the energy, joy and urgency of life in Tangier. Where? Brighton Dome When? Saturday May 7 to Monday May 9 Web? brightondome.org

Heath Quartet

A new series of chamber music performances in the Corn Exchange featuring Haydn’s bold Opus 71 quartets, Dvoˇák’s nationalistic Opus 51 Quartet r and Brahms’ Piano Quintet. Where? Brighton Dome When? Friday April 8 Web? brightondome.org

Greg Davies

The Haunting

A gripping new adaptation of Charles Dickens’ ghostly tale of the unexpected. Starring Paul Nicholas, best known for his role in the BAFTA award - winning sitcom, Just Good Friends. Where? Theatre Royal, Brighton When? Monday April 11 to Saturday April 16 Web? ambassadortickets.com

His debut stand-up show was critically lauded at the 2010 Edinburgh festival, and nominated for the Fosters Comedy Award (formerly the Perrier). See Greg on his extended 2011 tour at the Theatre Royal. Where? Theatre Royal, Brighton When? Wednesday April 6 Web? ambassadortickets.com

All my sons

Arthur Miller’s 1947 play is based on a gripping true story of conscience and morality. Set during World War II in the American mid-west, the action centers on Joe Keller, father and family man, who is hiding a terrible secret. Where? New Venture, Brighton When? Sat May 7 to Sat May 21 Web? newventure.org.uk

APRIL 2011

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Brighton bookings BRIGHTON & HOVE

Secret

Brighton&

Ho ve

THIS MONTH WE TRAWL THROUGH THE ARCHIVES IN SEARCH OF AUTHORS WHO HAVE FAVOURED OUR FAIR CITY WITH A MENTION IN THEIR WRITINGS. HOW MANY CAN YOU RECALL? Jane Austen – Pride and Prejudice

Our much loved Regency novelist was not a big fan of Brighton. In a letter dated January 8 1799 to her sister Cassandra she wrote: “I assure you that I dread the idea of going to Brighton as much as you do, but I am not without hopes that something may happen to prevent it”. In Pride and Prejudice the wayward Lydia spends the Summer at a temporary military camp in Brighton where she meets and then elopes with army officer George Wickham: “Brighton, where the temptations must be greater than at home.”

Julie Burchill – Sugar Rush / Made in Brighton Journalist Julie Burchill has lived in Brighton since 1995 and famously made a fortune when her Hove flat was sold, around 2005, for £1.5 million. It was demolished for redevelopment as high-density flats. Her 2004 novel Sugar Rush, which tells the story of smart girl Kim who is forced to leave her private school and attend the local comprehensive where she falls in love with bad girl Sugar, is based in Brighton and was adapted for television. In Burchill’s 2007 part-memoir part-polemic novel Made in Brighton, which she co-wrote with her husband Daniel Raven, Burchill suggests that Hove glories “in a sort of negative identity vis-à-vis Brighton: Brighton young/ Hove old, Brighton gay/Hove straight, Brighton hell-raising/ Hove basket-hanging”.

Charles Dickens Dombey and Son

Dombey and Son was first published in monthly parts between October 1846 and April 1848. It features Mrs Pipchin, a stern widow who keeps an ‘infantine BoardingHouse of a very select description’ in Brighton, where Paul, the son of the wealthy shipping merchant Mr Dombey, is sent for his health. “The Castle of this ogress and childqueller was in a steep by-street at Brighton; where the soil was more than usually chalky, flinty, and sterile, and the houses were more than usually brittle and thin.”

Graham Greene – Brighton Rock This 1938 murder thriller set in 1930s Brighton centres around teenage gangster Pinkie Brown, Charles ‘Fred’ Hale (whom he murders), the kind-hearted Ida Arnold and the waitress Rose, who all get drawn in to Pinkie’s murky underworld. The book is often referred to as one of Greene’s Catholic novels because of its exploration of religious against non-religious morality. Says Ida: “I’ve never changed. It’s like those sticks of rock. Bite one all the way down, you’ll still read Brighton. That’s human nature.”

William Thackeray – Vanity Fair Thackeray’s ‘novel without a hero’ satirising early 19th century British society was published in 1847 but set slightly earlier at the time of the Napoleonic wars. In the novel, which features the scheming Becky Sharp, George and Amelia go to Brighton on their honeymoon, which is described by the narrator as “brisk, gay, and gaudy, like a harlequin’s jacket”. Brighton’s Old Ship Hotel was also mentioned by Thackeray in the novel.

APRIL 2011

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HAVANA

RESTAURANT & COCKTAIL BAR 32 D uke Street, Brighton

Te l e ph one 01273 773388

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BRIGHTON & HOVE ENTREPRENEURS

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