Lamb and Beef Stew 1 large yellow or sweet onion, chopped 5 cloves of garlic 4 tablespoons of avocado oil (olive oil works too!) 3-4 pounds of lamb or beef 1/2 cup broth (veggie or chicken or you can use water) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground saffron (if you don't have, you can use turmeric) 1 teaspoon ginger powder 1/2 teaspoon nutmeg 1 teaspoon garlic powder 1 teaspoon coriander 1 teaspoon onion powder 1 cup pitted prunes 2 teaspoons cinnamon 1 tablespoon honey parsley for garnish
Serve over tahdig
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ONETABLE Recipe curated by our host, Molly Weinberg
@mollyweinberg
Red Pepper Dip 1/4 cup avocado or olive oil 2 large sweet onions, chopped 3 large or 4 small-medium red bell pepper, chopped 2 large carrots, grated (or thinly sliced) 1 tablespoon paprika 1 tablespoon turmeric 1 teaspoon ginger powder 1 teaspoon coriander 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon red wine vinegar cilantro, chopped and some extra for garnish
live
ONETABLE Recipe curated by our host, Molly Weinberg
Served best with challah
@mollyweinberg
live
ONETABLE
Shabbat Prep Cook-Along with Molly Weinberg
Red Pepper Dip
@mollyweinberg
1/4 cup avocado or olive oil 2 large sweet onions, chopped 3 large or 4 small-medium red bell pepper, chopped 2 large carrots, grated (or thinly sliced) 1 tablespoon paprika 1 tablespoon turmeric 1 teaspoon ginger powder 1 teaspoon coriander 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon red wine vinegar cilantro, chopped and some extra for garnish Served best with challah
Recipe curated by our host, Molly Weinberg
Recipe curated by our hos
live
ONETABLE
Shabbat Prep Cook-Along with Molly Weinberg
@mollyweinberg
Lamb and Beef Stew 1 large yellow or sweet onion, chopped 5 cloves of garlic 4 tablespoons of avocado oil (olive oil works too!) 3-4 pounds of lamb or beef 1/2 cup broth (veggie or chicken or you can use water) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground saffron (if you don't have, you can use turmeric) 1 teaspoon ginger powder 1/2 teaspoon nutmeg 1 teaspoon garlic powder 1 teaspoon coriander 1 teaspoon onion powder 1 cup pitted prunes 2 teaspoons cinnamon 1 tablespoon honey parsley for garnish
Serve over tahdig
Recipe curated by our hos Recipe curated by our host, Molly Weinberg