COCKTAIL GUIDE
ONETABLE.ORG @ONETABLESHABBAT
THE SIPPING SEDER SIPPINGSEDER.COM
M A R R O R
INGREDIENTS
INSTRUCTIONS
3 oz vodka
1. Cut the golden beets and horseradish into small pieces. Muddle thoroughly in mixing glass with 1/2 oz of vodka.
1 small golden beet - raw, peeled 1 slice fresh horseradish peeled 1 fresh red beet - raw, peeled, for garnish
2. Add remaining vodka to the mixing glass and fill 2/3 full of ice. Shake vigorously. 3. Strain through a fine mesh strainer into a chilled cocktail glass. 4. Garnish with a stick of red beet.
C H A Z A R E T
INGREDIENTS
INSTRUCTIONS
1 oz gin
1. Combine all ingredients in a mixing glass.
1/2 oz Carpano Antica 1/2 oz Cynar 1/4 oz fresh lemon juice
2. Fill 2/3 full of ice. Shake well. 3. Strain through a mesh strainer into a chilled cocktail glass. 4. Twist spiral of orange peel over cocktail and use as a garnish.
C H A R O S E T
INGREDIENTS
INSTRUCTIONS
1 oz Manuka honey vodka
1. Combine ingredients in a mixing glass and stir with ice.
1 oz sweet vermouth Cinnamon for garnish
2. Strain into a chilled cocktail glass. 3. Dust with freshly grated cinnamon.
K A R P A S
INGREDIENTS
INSTRUCTIONS
2 oz gin
1. Combine all ingredients in a shaker with ice. Shake gently to chill the drink and bruise the parsley.
2 sprigs flat or Italian Parsley - leaves only 3 drops balsamic vinegar
2. Strain through a fine mesh strainer into a chilled cocktail glass. 3. Garnish with a single parsley leaf floating in the drink.
Z ' R O A
INGREDIENTS
INSTRUCTIONS
2 oz bourbon
1. Combine all ingredients in a mixing glass. Shake well with ice.
2 oz ruby port 1 tsp gum syrup
2. Strain through a mesh strainer into a chilled cocktail glass.
1/4 oz fresh lemon juice 1/4 tsp Maraschino liqueur
B E I T Z A H
INGREDIENTS
INSTRUCTIONS
1/2 oz apple brandy
1. Combine all ingredients in a shaker with ice. Shake gently to chill the drink and bruise the parsley.
1/2 oz bourbon 1/2 oz Benedictine 1/2 oz Galliano 1 egg white
2. Strain through a fine mesh strainer into a chilled cocktail glass. 3. Garnish with a single parsley leaf floating in the drink.