The Best German
Chocolate Cake Frosting Recipe for a
Lip-Smacking Goodness
GermanChocolateCakeFrosting.net
What’s in a German Chocolate Cake Frosting?
And how do I make one?
GermanChocolateCakeFrosting.net
For a rich flavor, use evaporated or fresh milk or combine both milk and cream. Will act
as a
binder to put
the icing mixture together.
GermanChocolateCakeFrosting.net
Has fat content for a fuller and lusher flavor.
GermanChocolateCakeFrosting.net
For texture; to complement the richness.
It also adds texture and an interesting taste.
Completes the whole flavor of the frosting. GermanChocolateCakeFrosting.net
• Three pieces of egg yolks • A cup of evaporated or fresh milk • A cup of sugar • One tablespoon of butter • One and a half cup of flaked coconut • A cup of pecans, chopped • A teaspoon of pure vanilla extract
GermanChocolateCakeFrosting.net
1. Mix the egg yolks, butter, milk and sugar in small sauce pan over low heat. 2. Continue stirring for 10mins or until it has a
smooth thick consistency.
GermanChocolateCakeFrosting.net
3. Remove from heat, add vanilla extract, coconut flakes and nuts. Mix well. Note: If the frosting is to thick, add more milk. You can also alternate pecan nuts with macadamia and walnuts. GermanChocolateCakeFrosting.net
You can personalize the frosting with your own flavor
And enjoy your cake with a lip-smacking goodness frosting!
GermanChocolateCakeFrosting.net
For more German Chocolate Cake Frosting Recipe and tips,
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GermanChocolateCakeFrosting.net