Easy to Follow
German Chocolate Cake Frosting Recipe GermanChocolateCakeFrosting.net
You have your German chocolate cake but there’s no icing yet... Want to make a German Chocolate Cake Frosting?
GermanChocolateCakeFrosting.net
• 1 can of evaporated milk (6oz) • 2/3 cup of regular sugar • ¼ cup butter • 1 medium sized egg; slightly beaten • 1 teaspoon pure vanilla extract (or Almond extract) • 1 1/3 cups coconut flakes • ½ cup Pecan or Almonds or a combination of both GermanChocolateCakeFrosting.net
1. Combine all ingredients (except nuts and coconut flakes) in a medium sized sauce pot and put on low flame. 2. Constantly stir the mixture to get a
creamy thick consistency. GermanChocolateCakeFrosting.net
3. Once texture is ideal, remove from stove, add all the other ingredients and mix them well. 4.Let it cool and spoon over your cake! GermanChocolateCakeFrosting.net
What are in the ingredients that makes the frosting so good?
Milk
It is a good source of calcium; which is vital for bone growth and development
Sugar
This completes the flavor of the icing.
Nuts Good source of fiber and protein. GermanChocolateCakeFrosting.net
Vanilla Extract It gives a calming and soothing sensation.
Butter
This completes the flavor of the icing.
Eggs Good source of Vitamin D and lessens risk of breast cancer.
Coconut Contains minerals that are vital for muscle repair and development. GermanChocolateCakeFrosting.net
Practice Moderation when eating cakes‌ Carelessly excessive is not good.
GermanChocolateCakeFrosting.net
The recipe is
your
GermanChocolateCakeFrosting.net
.
For more tips in making a German chocolate cake frosting,
VISIT our WEBSITE. GermanChocolateCakeFrosting.net