Top 10 Facts About Preparing Matcha
The Japanese Way
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I. The Japanese Tea Ceremony Chanoyu, Sado or Ocha in Japanese refer to the Japanese tea ceremony where green tea, called Matcha is served.
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It is a ritual that is almost like a dance, with each step and gesture totally focused on the guests who are called OolongDragon.com
The placement of tea utensils during a ceremony is important. Tea is also served with other Japanese sweets.
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II. History of the Japanese Tea Ceremony From China, tea seeds were brought to Japan.
They were grown in Buddhist temples and drank by monks for medicinal purposes.
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III. Types of Japanese Tea Ceremony
There are different kinds of ceremonies depending on the occasion, time and season.
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IV. Preparing Tea
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Preparing tea is simple but each step involves standard movements and proper utensil placement on the tatami mat.
V. Equipment used (temae) DĹ?gu refers to equipment used during the tea ceremony.
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VI. Equipment for Guests There are different types of equipment used.
Kaishi paper is brought by all guests and sometimes by the Teishu (host) himself.
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VII. Rank of Tea Ceremony Utensils
The order by which utensils are used depends on the occasion and the season. OolongDragon.com
VIII. Room Preparation The Chashitsu must be cleaned. Sweeping must be done and the Tatami floor mats wiped
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IX. Chashitsu Tea Rooms Rooms have different sizes.
Names depend on the number or arrangement of Tatami mats. OolongDragon.com
X. Etiquette for Guests Every tea ceremony has a different etiquette to be observed by guests. OolongDragon.com
Find more information about Japanese Tea Ceremonies on our Website‌ OolongDragon.com