1 minute read
Sean of the South
my first tomato sandwich. I was young, just out of diapers, maybe 14 years old. No, I’m only kidding. I think I was three or four. I remember my mother used to buy her tomatoes at a farm stand on the county line. Way out in the sticks. The farmstand was in a barnyard that smelled of mud and dirt and horses. There were bales of hay everywhere. Goats walking around, unknowingly dropping pellets from their backends.
There were vegetables of every kind. Bright colors galore. Collards, yellow squash, ginormous zucchinis, piles of corn, onions the size of regulation volleyballs. And there was a huge
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