PORTFOLIO
2016
COMPANY PROFILE SELECTED WORKS OPEN HOUSE ROMA
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ABITARE PER
APERTI PER FERIE TASTE OF A CITY
CUCU3 - CUBED CULTURE TEAM
OPEN CITY ROMA IS A NON-PROFIT ORGANIZATION FOUNDED IN 2010 BY YOUNG PROFESSIONALS WITH DIFFERENT SKILLS IN CREATIVITY AND COMMUNICATION FIELDS. FROM THE BEGINNING WE HAVE BASED THE ORGANIZATION ACTIVITY ON THE “COMMON GOOD” CONCEPT: IN OUR VISION IT IS THE GENERATOR OF A NEW ECONOMY, FOCUSED ON ENVIROMENTAL PROTECTION, CULTURAL PROMOTION AND COMMUNITY INVOLVEMENT. OPEN CITY ROMA IS ENGAGED IN SEVERAL PROJECTS IN CULTURAL AND CREATIVE FIELDS. IN PARTICULAR, IT HAS WORKED TO PROMOTE HISTORICAL HERITAGE, ART, SOCIAL INNOVATION, THROUGH ORGANIZATION OF EVENTS, TALKS AND WORKSHOPS, IN ORDER TO GET CLOSER CITIZENS AND CULTURAL PRODUCTION AND INVOLVE COMMUNITIES IN THE CREATION OF THEIR OWN URBAN ENVIRONMENT. ALONG TIME OPEN CITY ROMA HAS BUILT SOLID PARTNERSHIPS WITH PUBLIC AND PRIVATE COMPANIES, NATIONAL AND INTERNATIONAL FIRMS, PROFIT AND NON-PROFIT ORGANIZATIONS, IN ORDER TO ENLARGE ITS INFLUENCE AND MAKE IT MORE EFFECTIVE.
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OPEN HOUSE IS THE LARGEST FESTIVAL OF ARCHITECTURE IN THE WORLD. IT IS BORN IN 1992 IN LONDON, AND ALONG TIME THE CONCEPT HAS BECOME SO SUCCESSFUL IT HAS SPREAD TO 30 CITIES WORLDWIDE (WWW.OPENHOUSEWORLDWIDE.ORG). SINCE 2012 WITH OPEN HOUSE ROMA HUNDREDS OF IMPORTANT AND BEAUTIFUL PLACES ARE OPENED UP EVERY YEAR DURING A MAY WEEKEND, TOTALLY FOR FREE AND WITH GUIDED TOURS. KNOWLEDGE, PARTICIPATION, CULTURAL CONTAMINATION ARE THE KEY-CONCEPTS ON WHICH WE BUILD THIS GREAT PROJECT THAT INVOLVES THE WHOLE CITY, WITH AN INCREASING ATTENDANCE (70.000 PEOPLE IN THE 2016 EDITION). THROUGH OVERPASSING PHISICAL AND CONCEPTUAL BOUNDARIES, OUR THE GOAL IS TO PROMOTE THE CREATION OF A COMMUNITY THAT TAKES CARE OF MORE SUSTAINABLE CITY. PARTNER
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1-12: GUIDED TOURS, EXHIBITIONS, WORKSHOPS AND CONFERENCES IN OPEN HOUSE ROMA 2016
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URBAN SUBURB ISSUE HAS BECOME VERY CENTRAL IN THE CULTURAL AND POLITICAL EUROPEAN DEBATE. IN FACT, THESE TERRITORIES REPRESENT BOTH FRAGILITY AND OPPORTUNITY FOR THE SUSTAINABLE AND EQUAL GROWTH OF THE CITY. ABITARE PER WANTS TO SEW UP THE LINK BETWEEN DESIGN AND USERS NEEDS. IT IS A WORKSHOP AND EVENTS SET, ORGANIZED IN THREE PUBLIC HOUSING DISTRICTS – ROME, BARI AND VENICE – THAT ENABLES CITIZENS TO DEEPLY UNDERSTAND AND EXPRESS THEIR NEEDS AND EXPECTATIONS, IN ORDER TO MATERIALIZE THEM IN A PUBLIC SPACE DESIGN. IT IS NOT SIMPLY A USER-DRIVEN URBAN DESIGN ACTIVITY, IT IS A CULTURAL, SOCIAL AND POLITICAL ACT: THE TRANSFORMATION OF THE CITY STARTS FROM CITIZENS AND RECLAIMING PUBLIC SPACES. PARTNER
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1-3: WORKSHOP AT DECIMA, ROME // 4-6: EXPOSITION “ALLA RICERCA DELLA CITTÀ NORMALE”, ARCHIVIO CENTRALE DI STATO, ROME // 7: DECIMA, ROME // 8: MAZZORBO, VENICE // 9: SANTA RITA, BARI // 10-12: WORK DONE WITH THE INHABITANTS DECIMA, ROME. TRANSFORMATION PHASES FROM TABLE TO PLATFORM FOR EVENTS.
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se pt ember 2 - 11 2 0 1 6 j u l y 24 - agu s t 2 2 0 1 5 ROME IS A CITY OF SEVERAL STORIES: CLOSED TO AND OVER A WONDERFUL HISTORICAL URBAN FRAME, NEW IDENTITIES HAVE BEEN BORN IN THE CONTEMPORARY CITY. WE ARE CONVINCED THAT EXISTING URBAN SPACES CAN BE RE-DESIGNED AND RE-VITALIZED IN ORDER TO MEET THE NEW NEEDS OF THE THIRD MILLENIUM ETERNAL CITY THROUGH A SENSES DISORIENTATION AND CULTURAL CONTAMINATION. APERTI PER FERIE IS A SET OF EVENTS, PROMOTED DURING 2-4 SUMMER WEEKS IN 2015 AND 2016 THAT WANTS TO CHANGE OUR OVERVIEW ON URBAN SPACES. APERTI PER FERIE 2015 HAVE BEEN ORGANIZED IN A COURTYARD IN THE CORE OF THE HISTORICAL UNESCO-PROTECTED CITY. OWNED BY BLIND PEOPLE FOUNDATION, THIS PRIVATE SPACE HAVE BEEN DISCLOSED TO CITIZENS IN ORDER TO SHOW A BEAUTIFUL, SECRET PLACE IN THE HEART OF THE CITY AND IT HAVE BEEN REVITALIZED BY CONCERTS, TOURS, WORKSHOPS, THAT HAVE BEEN FOCUSED ON HOW CITY CAN BE PERCEIVED WITH ALL OUR SENSES. APERTI PER FERIE 2016 HAVE CREATED A LAND ART INSTALLATION ON A PEDESTRIAN BRIDGE IN A STRATEGICAL DISTRICT OF THE CITY. THIS WORK HAVE BECOME A PLAYGROUND DURING THE DAY AND THE STAGE OF CONCERTS AND PERFORMANCES DURING THE NIGHT, SHOWING HOW A PLACE CREATED TO BE CROSSED, CAN BE CHANGED IN A HYBRID PLACE, BOTH STREET AND SQUARE, ACCORDING TO THE TRADITION OF INHABITED BRIDGES IN ITALY. PARTNER
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1: THE “PONTE DELLA MUSICA” DURING APERTI PER FERIE 2017, ROME
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THE CITIES AND THEIR ARCHITECTURES REPRESENT UNLIMITED SOURCES OF KNOWLEDGE, INSPIRATION AND PRODUCTION. THEY ARE CONTAINERS AND CONTENT OF FORMS, STYLES AND PROJECTS. “TASTE OF A CITY” WANTS TO PORTRAY THE CHARACTERISTICS OF A REPRESENTATIVE NEIGHBORHOOD OF 4 CITIES, PARTNER OF OPEN HOUSE PROJECT, THROUGH TASTE, THE ONLY MISSING SENSE IN THE APPRECIATION OF ARCHITECTURE. THROUG AN EDITORIAL PROJECT AND A PUBLICATION, WE INVITED 4 ARCHITECTS AND CRITICS BY LONDON, BELFAST, ROME AND LUBIJANA TO WRITE SHORT PAPERS ABOUT THE TASTE OF A DISTRICT OF EACH OF THESE CITIES. THEN WE ASKED TO 4 IMPORTANT LOCAL CHEFS TO BE INSPIRED BY THESE PAPERS AND TRANSFORM THEM IN AN ORIGINAL RECIPE. IN OCCASION OF EXPO MILANO 2015, THE PROJECT WAS PRESENTED IN THE SPACE OF CASCINA TRIULZA-CIVIL SOCIETY PAVILLION, DURING THE EVENTS PROMOTED AND ORGANIZED BY PLEF (PLANET LIFE ECONOMY FOUNDATION). PARTNER
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PART OF
C the chef
my heaRt Beats foR Rye BReaD It's so fragrant, with full, sweet and sour flavour and a moist crumb. It goes with practically everything and everyone, so it just calls for socialising and company of other dishes. High in pentosans that, together with fibre, absorb water like a sponge, it stays fresh for up to a week, which makes for a genuine ecological statement. And it's modest rye flour usually sits on the lowest shelf in the store and costs only a third of the price you would pay for the popular and trendy spelt flour. Should I ever have to reach for only one type of bread to chew on for the rest of my days, it would be rye. O'Ryelly takes a step forward, incorporating wholegrain wheat flour and kefir into a wholesome and tasty compromise.
K leMen Košir Klemen Košir (1974) is an independent publicist whose main interest for the last decade has been on eating culture. The centre of his attention is man with all his needs, imperfections, past and wishes captured in space and time. For Klemen, food serves as an excuse to go on a field trip to knock on farmers’ or wine growers’ door, to stop in a remote village and join a crowd of local people or simply to enjoy a chat with a fisherman on the coast. He finds that writing and publishing books is the karma he is happy to embrace. My Daily Bread is Košir's third book, coming out after his well-received Namazi Za Mizo (Table Spreads, 2012) and FAO 37.2.1 - the Wild Adriatic (2013), winner of multiple awards. His book on bread won the Most Beautiful Slovenian Book Award at the Slovenian Book Fair 2014. Graphic design by Kabinet01.
Srce mi bije za kruh iz ržene moke, tako dehteč je, polnega, sladko-kislega okusa in sočne sredice. Poda se k praktično vsem jedem in ni prav nič zahteven za druženje in kombiniranje. Zaradi pentosanov, ki skupaj z vlakninami kot goba vsrkajo vodo, ohranja svežino tudi do teden dni, kar je čisti ekološki statement. In še skromnega značaja je - ržena moka običajno ždi na najnižji polici trgovine, cena za kilogram je trikrat nižja kot za popularno in trendovsko pirino moko. Če bi že moral poseči po le eni vrsti kruha, ki bi ga žvečil do konca življenja, bi bil le ta rženi. Ržo gre korak naprej in je s kombiniranjem polnozrnate pšenične moke in dodatkom kefirja zdrav in okusen kompromis.
Klemen Košir Mucherjeva 5 1000 Ljubljana Slovenia Email: klemen@dealca.si Web: www.naturscek.si
the recipe
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160 g Mischiato Forte Pastificio dei Campi 8 filetti di pomodori ramati 1 cucchiaino di fish sauce 4 cozze 4 vongole 4 gamberi rossi 8 gamberi bianchi 8 percebes 40 g pesce bianco tagliato a cubetti 4 asparagi polvere prezzemolo polvere peperone d'espellette 4 cucchiai di pecorino romano 8 cucchiai di brodo vegetale 500 g bisque 4 foglie di alga dulse 8 grani di pepe di sarawak 2 cucchiai di olio al peperoncino
for 4 person
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The passmore edwards library
per 4 persone
The passmore edwards library
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Check out more about his work at www.naturscek.si.
160 g Mischiato Forte Pastificio dei Campi 8 red tomatoes fillets 1 teaspoon fish sauce 4 mussels 4 clams 4 white shrimp 4 red shrimp 8 barnacles 40 g white fish diced 4 asparagus powder parsley Espellette pepper powder 4 tablespoons pecorino romano 8 tablespoons of vegetable broth 500 g bisque 4 dulse seaweed leaves 8 peppercorns sarawak 2 tablespoons chili oil
Pasta mista e BRoDo Di Pesce mULti-shaPeD Pasta With seafooD
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Roma
Portate ad ebollizione una pentola di acqua salata e versateci la pasta cuocendola per 4 minuti. In una padella portate ad ebollizione la bisque e versateci la pasta scolata e continuate a cucinare risottandola. Da parte saltate brevemente i gamberi rossi, riscaldate i percebes e il pesce bianco, condite i gamberi bianchi con olio e sale. In un bicchiere da minipimer versate il brodo caldissimo e aggiungete il pecorino e frullate fino ad ottenere una crema abbastanza densa. Tostate il pepe e riducetelo in pezzi abbastanza grandi con l'aiuto di un mortaio. In un piatto componete la pasta lucidata con l'olio al peperoncino, tutti gli ingredienti come desiderate e finite con le polveri di prezzemolo ed espellette.
Boil a pot of salted water and pour the pasta and cook for 4 minutes. In a pan, boil the bisque and pour the drained pasta and continue to cook. Briefly sauté the red prawns, barnacles and heat through the white fish. Season the white shrimp with Evo oil and salt. In a glass blender pour the hot broth and add the cheese and blend until you get a fairly thick cream. Cut the toasted The passmore edwards pepper grains and crush into pieces large enough with the help of a mortar. In library a plate place the pasta finished with a little of the chilli oil, all the ingredients as desired and finish with Espellette and parsley powder.
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1: THE LJUBLJANA SECTION EXTRACTED FROM PUBLICATION// 2: NEIGHBORHOOD OF TRASTEVERE, ROME // 3: CRISTINA BOWERMAN AT WORK // 4: RECIPE OF ROME // 5-7: THE THREE CITIES, WITH ROME, THAT ARE SUBJECT MATTER OF PUBLICATION
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HOW TO TURN VISIT TO MUSEUMS AND ARCHEOLOGICAL SITES IN A FUNNY AND FULFILLING CULTURAL EXPERIENCE? HOW TO ATTRACT NEW PUBLIC, ESPECIALLY YOUNG PEOPLE? HOW TO OVERCOME THE GUIDED TOUR OR AUDIO GUIDE MODALITIES? CUCÙ IS AN APP THAT WON THE 1ST PRIZE IN A REGIONAL COMPETITION ON CULTURAL INNOVATION. CUCÙ INNOVATION IS BASED ON 4 CONCEPTS: 1. INTERACTION BETWEEN USER AND MUSEUM SPACE 2. CUSTOM TAILORING OF CULTURAL EXPERIENCE 3. PRODUCTION OF ORIGINAL CONTENTS BY THE VISITORS 4. INSTANT SHARING ON SOCIAL NETWORKS OF OWN CULTURAL EXPERIENCE PARTNER
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1-2: SCREENSHOOT OF THE APP // 3: CHOICE OF THREE AVATAR // 4: OPERATING SCHEME WITH BEACON NETWORK
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Giorgio Pasqualini
Elisa Janani
Sara Armentano
Fausto Napolitano
Elisabetta Pallone
Laura Vecchio
Urban design
Training manager
Exibition manager
Web master
Art director
Communication manager
Gaia Lombardo
Giovanna Mirabella
Davide Paterna
Laura Calderoni
Lidia Zianna
Paola Ricciardi
Urban design
Marketing manager
Director
Project manager
Research
Project manager
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OPEN CITY ROMA 2016 www.openhouseroma.org 452 Giacomo Peroni st. 00131 Rome - Italy