Bodega El Lomo

Félix Rodríguez created the Bodega El Lomo in 1989 in the heart of Canary Island wine country, the ancient valley of Tegueste. The winery focuses on native grape varieties, grown and vinified to express the best of their terroir and varietal character. The wines are made with wild yeast and minimal sulphur additions. They are all certified vegan friendly.

$ 48 $ 288

The Listán Blanco grape was brought to the Canary Islands by 18th-century Andalusian conquerors. This same grape is called Palomino Fino in the Jerez region where it is used for sherry. Produced as a still white wine here, the Bodega El Lomo 2021 vintage is medium-bodied and creamy on the palate, with lively acidity, and intriguing aromas of struck match, apples, and lemon, over earthy, nutty nuances. 2023-2026– jb

12.5%

Flint, yellow apple, hazelnut, lemon

Lemon, hazelnut, earthy, savoury, [2.00]

Lentil bake with mustard, thyme and lemon

$ 48 $ 288

Listán Negro is a red wine grape variety that thrives on the unique volcanic terroir of the Canary Islands. This full-bodied red has attractive wild berry, floral notes with smoky and herbal undertones. It is ample and soft on the palate with fresh acidity and fine tannins. Drinking well now. 2023-2028– jb

14%

Violet, blackberry, smoky, herbal

Dark fruits, smoky, savoury

Spaghetti with black olives and garlic