Lightfoot & Wolfville

WE ARE DELIGHTED TO SHARE THAT TASTING CLIMATE CHANGE, WHICH HAS DRAWN ATTENDEES FROM AROUND CANADA, AND THE WORLD, AND GARNERED PRAISE FROM MAJOR INTERNATIONAL PUBLICATIONS, IS HOSTING ITS FIRST CONFERENCE OUTSIDE OF QUEBEC APRIL 22ND-23RD IN NOVA SCOTIA, AT LIGHTFOOT & WOLFVILLE. LEARN MORE HERE: HTTPS://WWW.TASTINGCLIMATECHANGE.COM

Riesling 750ml

The wine world is buzzing about pétillant naturel or “pet nat” wines. In this ancient method of making sparkling wine, the one fermentation finalizes in the bottle, trapping the bubbles inside. It is also common for these wines to be hazy, or have sediment, as they are often not disgorged. The 2021 Lightfoot and Wolfville Small Lot Pétillant Naturel has a cloudy lemon hue and generous complexity. An enticing dance between its peachy, apricot stone-fruit notes and its savoury leesy bread dough side takes place on the nose and the palate. This mouth-watering conversation starter is a perfect way to begin an evening. Only 365 cases produced. 2023–2024–lw

10%

Peach, apricot, bread dough, lees

Peach, apricot, bread dough, lees, [3.50]

Duck fat French fries

The term “Blanc de Noirs” on a bottle of bubbly refers to a white wine made from red wine grapes. This 100% Pinot Meunier’s bouquet is a balance of toast and smoky red berries. The fruit-led palate is layered with flavours of cherry, cranberry and red currant. The core is supported by vibrant acidity, making this an excellent food wine. Pair with smoked salmon canapés. Only 164 cases produced. 2023-2024 – lw

11.5%

A memorable wine made by Nova Scotia’s first biodynamic winery. The bouquet transports one to a field of lavender and sweetgrass. The palate follows with additional flavours of melon and lime. A fine example of the elegance and high quality achievable in the Annapolis Valley. Only 298 cases produced. 20232025– lw

11.5%

Toast, red berry, smoke

Cherry, cranberry, red currant, [6.00]

Smoked salmon canapés

Lavender, sweetgrass

Lavender, sweetgrass, melon, lime, [2.30]

Grilled shrimp piccata