OPIMIAN SUGGESTS OUR PICKS FOR THIS CELLAR
MANAGING DIRECTOR
MICHAEL LUTZMANN
Michael has level 3 training from WSET. Before discovering more about wine through training, he only drank heavy reds. While those are still favourites, his palate pleasers now include the full spectrum with dessert/ fortified wines edging toward the top of the list.
BEC HARDY WINES PINOT GRIS, SOUTH AUSTRALIA, 2021, LOT 2947, P19
DOMAINE BONNARDOT BEAUNE PREMIER CRU BELISSAND, AOP, 2015, MAGNUM WOOD CASE, LOT 2996, P47
MISCHIEF AND MAYHEM GEVREY-CHAMBERTIN, VIEILLES VIGNES, AOC, 2018, LOT 3018, P61
BERTON VINEYARD THE BONSAI, HIGH EDEN, 2019 LOT 2934, P11
HASTWELL & LIGHTFOOT SANDS OF TIME SHIRAZ, MCLAREN VALE, 2020, LOT 2945, P17
MASSEY DACTA PINOT NOIR, MARLBOROUGH, 2021 LOT 2931, P9
MANAGING DIRECTOR
GREG RINEHART
Greg's wine style is at the opposite end of the spectrum and gravitates towards less serious styled rosés and whites. He believes that all events should start with a glass of bubbly! However, when done right, there is no better red grape for producing lighterbodied wines of elegance and complexity than Pinot Noir.
— CELLAR 290 OPIMIAN SUGGESTS
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