C294-PE: Spain & Austria by opimianwineclubdevin

CELLAR

PE 294

ORDER MAR 29 - MAY 2, 2022

SPAIN & AUSTRIA CELEBRATE DIVERSITY

OPIMIAN.CA

Ander Rezabal and Mireya Osinaga, owners and winemakers at Bodega Rezabal

LOT 3276

Rezabal Txacolí, DO Getariako Txakolina, 2021 HONDARRABI ZURI

On the Bay of Biscay in Northern Spain, the Basque Country is close to the Pyrénées Mountains and the border with France. Weather fronts frequently blow in from the Atlantic, and any visitor to the coastal cities of Bilbao and San Sebastian will experience wet and windy weather quickly followed by bursts of sunshine. This region is part of what is known as “Green Spain," making viticulture here tricky. Yet, this is a gourmet paradise: San Sebastian's food market and pintxo bars are filled with excellent ingredients and innovative dishes. The region boasts some of Spain’s – and indeed the world’s – top restaurants. Light, easy-drinking spritzy wines produced from the Hondarrabi Zuri grape are de rigueur in the Basque Country and complement the wide range of seafood and fish dishes on offer. This wine has white fruits and a green leaf character. Hondarrabi Zuri is a vigorous vine that is late budding and resistant to fungal diseases – an essential factor in the damp climate.

Hay, white fruit

Light, spritz, green leaf, [3.00]

2022-2024, M8 D9

Vegetarian

6°C

Delivery Fall 2022

CELLAR 294 — PRINCE EDWARD ISLAND

11%

As a refreshing aperitivo

Effervescent Tradition $ 35 $ 210

— CELLAR 294 PRINCE EDWARD ISLAND

CELLAR 294 — PRINCE EDWARD ISLAND

photo — Maider Rezabal, the youngest generation of the winemaking family at Bodega Rezabal, enjoys her white and rosé Txacolí with friends.

NEW

SPAIN

3277

Hondarrabi Beltza Hondarrabi Zuri

NEW PRODUCER

Bodega Rezabal

$ 36

$ 216

Intense grapey aromas combine with leaves, fresh vegetation, and fennel. On the palate, redcurrant, sour cherry, and cranberry flavours show through. The black Hondarrabi Beltza grape bears no relation to the local white – both are named after the local town of Hondarribia; Beltza means black in Basque and Zirri white. Grapes were harvested by hand and left to macerate for six hours, followed by a cool fermentation.

ZARAUTZ Basque wines are light in alcohol at around 10.5-11%, with naturally high acidity and some spritz, reflecting the cool, damp climate. Wines are made from grape varieties not found anywhere else with simply impossible names for English speakers to pronounce. They are perfect accompaniments to the region’s gastronomic delights. Bodega Rezabal is at Zarautz, on the coast to the west of San Sebastian, in the Getariako Txakolina (Chacoli de Guetaria) DO. It is a family-owned winery with 24 hectares of vineyards on the best slopes of Zarautz, Getaria, and Aia, exposed to the sea breeze and salty marine air. Winemaker Ander Rezabal continues the work of his great-grandparents, cultivating Hondarrabi Zuri and Hondarrabi Beltza on traditional hightrellised vines.

REZABAL TXACOLÍ ROSÉ, DO GETARIAKO TXAKOLINA, 2021

2022-2024, M8 D9 Leafy, fennel

6°C

Redcurrant, rhubarb, [3.00]

10.5%

Veggie “white” pizza

NEW

3278

REZABAL BRUT BASQUE COUNTRY, DO GETARIAKO TXAKOLINA, 2019

Hondarrabi Zuri

$ 103

$ 103 2022-2024, M8 D9

Hay, hops, vanilla custard, floral

6°C

Cooked white fruits, creamy, [3.00]

11%

Tostada con Tomate

An interesting, complex sparkling wine with aromas of hay, hops, vanilla custard, floral and herbal notes. Produced from selected Hondarrabi Zuri grapes, it was made using the traditional Champagne method, with a second fermentation in bottle and then matured on its lees for 18 months. It is supple with a creamy texture and ripe white fruit flavours leading to a lingering crisp, sour lemon finish.

— SPAIN BODEGA REZABAL

A brand new project, Rezabal are launching two new vermouths made using Txacolí wine as a base. Alcohol and sugar were added to give sweetness, and this was then left to macerate with aromatic herbs and botanicals for 30 days. NEW

3279

REZABAL VERMUT BLANCO, HONDARRABI ZURI BASQUE COUNTRY

Vermouth

$ 54

3280

REZABAL VERMUT TINTO, HONDARRABI ZURI BASQUE COUNTRY

15%

$ 162

Pale yellow in colour, with aromas of marzipan, white peach, cola and yoghurt. The base Hondarrabi Zuri wine was blended with a combination of aromatic herbs, botanicals and natural roots. On the palate, it is sweet with nice fresh flavours and citrus notes. Serve chilled.

CELLAR 294 — PRINCE EDWARD ISLAND

NEW

Vermouth

$ 54

15%

$ 162

Deep brown in colour, it has aromas of cola cubes, herbs, and cherries. The palate is subtle and boasts cherry flavours with a cherry cola finish. Nice bitter fruits give this vermut some length. photo — Maider Rezabal, Mireya Osinaga and Ander Rezabal - the family behind Rezabal wines - in their vineyards in Zarautz with their canine companion.

NEW

3281

REZABAL REGINA GIN

Gin

$ 135

40%

$ 405

A crystal clear gin with, clean juniper and spruce aromas. It is supple smooth on the palate with a round sweet mid-palate and a fresh finish. The trend for artisanal and craft gins hit Spain before most other countries. Even some of the smallest towns often have a trendy gin bar, and they certainly know how to serve the best G&T. Regina was made using cardamom, lime & orange peel, juniper, coriander seeds, licorice, Chinese cinnamon, nutmeg, peppercorns, ginger and lily root.

UNIQUE AND DELICIOUS. THE PERFECT COCKTAIL.

photo — The Rezabal winery looking out over the vineyards of Zarautz, to the water of the Bay of Biscay.

— SPAIN BODEGA REZABAL

EDITORIAL

Explore Spain's Diversity Michael Lutzmann and Greg Rinehart, Opimian Managing Directors

When the Phoenicians founded the trading post of Cádiz in southwestern Spain in 1100 BC, they had wine made with Monastrell.

There is evidence that Tempranillo became popular in Spain during Roman rule, and exports became an important economic driver across the Roman Empire. You'll find plenty of this full-bodied varietal throughout the Cellar Offering.

NEW BODEGA REZABAL........................................................................ P4 OPIMIAN SUGGESTS.................................................................................. P9 COUPS DE COEUR...................................................................................... P11 NEW CASA DE OUTEIRO........................................................................P12 VIRGEN DEL GALIR.....................................................................................P16 RIOJA.................................................................................................................... P18 Viña Lobera.......................................................................................................P19 Bodegas Solar Viejo................................................................................. P20 Bodega D. Mateos......................................................................................P22 Bodegas Vallobera.....................................................................................P23 CELLAR UP!.................................................................................................... P24 Bodegas Marqués de Reinosa...........................................................P25 Bodegas Manzanos...................................................................................P27 RIBERA DEL DUERO................................................................................ P28 Spanish Palate...........................................................................PP29, 34, 56 Ruben Ramaos..............................................................................................P29 Bodegas Valdubón................................................................................... P30 Bodegas Zifar................................................................................................ P30 Loess Vinos.......................................................................................................P31 RUEDA.................................................................................................................P32 TOP VALUE WINES................................................................................... P34 CAVA.....................................................................................................................P36 PRIORAT...........................................................................................................P40 CLOS MONTBLANC...................................................................................P42 BODEM BODEGAS.................................................................................... P46 NEW BODEGAS GUTIÉRREZ COLOSÍA......................................P48 SPANISH EXCLUSIVES.............................................................................P55 HÖPLER............................................................................................................. P58

This Cellar Offering is themed around diversity. We have no fewer than seventeen Spanish winemaking regions to explore and tempt you. We've all heard of Rioja and Ribera Del Duero. However, we are diving deeper into Spain and taking you on a journey through fifteen Denominaciónes de Origen (D.O.), including the fascinating Getariako Txakolina in the Basque countryside, home of our cover producer, Bodega Rezabal. Opimian's largest selection of Spanish grape varieties ever offered to Members completes these regions. We think you will be excited to try rare and indigenous varieties like Garnacha, Viura, Graciano, Listan Negro, Godello, Hondarrabi Zuri, Albariño, White Tempranillo, Treixadura and Mencía, to name just a few! Add to that 'French' grapes like Cabernet Sauvignon, Chardonnay, and Syrah, and you'll see where we're going. Spain has amazingly diverse viticulture, and it's all here in one place for you to learn about and choose. Speaking of diversity, we welcome new producers Bodegas Gutiérrez Colosía, Bodegas Manzanos, Marqués de Reinosa, Bodegas Rezabal and Casa de Outeiro the new, Spanish winery of long-time Opimian friend and well-loved South American winemaker, Mauricio Lorca. We are also pleased to announce our new partnership with Bodegas Gutiérrez Colosía, an artisan producer of Sherry in Jerez since 1838, with the support of Opimian friend Michael Palij MW. We wanted to round out this Cellar with some of your favourite wines – Höpler's Gruner Veltliner, Riesling, Blaufrankisch and Pinot Noir. There's that diversity again. Our good friends at Höpler make unique wines that are oh-so drinkable! If you've never tasted the gorgeous citrus and herbaceous notes of a well-made Grüner Veltliner, now is the time. That, along with the entire Austrian lineup, should have you covered – until next time. Salud!

NEW WEST COAST DISTILLERS.......................................................P62 COLLECTOR’S CORNER....................................................................... P66

Michael & Greg

CELLAR 294 — EDITORIAL

OPIMIAN SUGGESTS OUR PICKS FOR THIS CELLAR

BOARD MEMBER

RICHARD MCCAMMON

Richard helped his father make wine and developed his tastes over many years. He travels extensively, tasting wines wherever he goes. He loves bold, complex wines with grassfed steaks. For lighter meals or just sipping, Richard enjoys younger, fruitier wines. Mostly reds with whites for good measure. A good value appeals to his Scottish heritage. Before dinner, a gin martini, shaken, not stirred, goes down well.

GUTIÉRREZ-COLOSÍA AMONTILLADO, DO JEREZ-XÉRÈS-SHERRY, LOT 3285 , P50

LOESS INSPIRATION, TEMPRANILLO EN ROBLE, DO RIBERA DEL DUERO, LOESS VINOS, 2020, LOT 3315, P31

K7 CUVÉE, QUALITÄTSWEIN, BURGENLAND, 2018, LOT 3353, P66

SOLAR VIEJO TEMPRANILLO, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2021, LOT 3298, P20

CASA DE OUTEIRO MENCÍA, DO RIBEIRA SACRA, GAMA ORIGEN, 2021, LOT 3289, P13

REZABAL REGINA GIN, LOT 3281, P7

MANAGING DIRECTOR

MICHAEL LUTZMANN

Michael has level 3 training from WSET. Before discovering more about wine through training, he only drank heavy reds. While those are still favourites, his palate pleasers now include the full spectrum with dessert/ fortified wines edging toward the top of his list.

— CELLAR 294 OPIMIAN SUGGESTS

MASTER PIECE

On the Diversity of Spain Jane Masters MW is Opimian’s Master of Wine

Spain produces a wide variety of wines from light, low alcohol, crisp whites to the rich sweet fortified wines of the south, and everything in between. The diversity arises as much from Spain’s history as from differences in regional geography and terroirs.

Spain’s wine history dates back to around 1100 BC when Phoenicians colonized the Mediterranean but was rudely interrupted for centuries under Moorish rule. In the Middle Ages, wine production was revived by Christian monks and since has seen periods of ups and downs linked to the Spanish Civil War and rule under General Franco. Today, Spanish wine is most definitely on an upward curve and is one of the most exciting places to explore. After France, Spain is the second-largest country in Western Europe and boasts more land planted to vines than any other country, although low yields mean it ranks only third in wine production volume. The Iberian peninsula is formed by mainland Spain and Portugal, and is almost fully surrounded by ocean and sea. Spain’s geography is dominated by a central plateau – the Meseta – which covers much of the country. The plateau tilts south and west with an average altitude of 600

CELLAR 294 — MASTER PIECE

metres. making Madrid the highest capital city in Europe. A series of mountain ranges – sierras – include the Pyrénées which form the border with France, the Cantabrian Mountains in the north and the Sierra Nevada in the south-east. Rivers play a starring role in wine country, with the Ebro flowing from the north through Rioja and Navarra into the Mediterranean sea. Rivers Tajo, Duero and Miño flow through Portugal and like the river Guadalquivir in Sherry country empty into the Atlantic. Spain’s diverse wine terroirs are a result of the relative influences of the Atlantic, the Mediterranean, local rivers, as well as surrounding mountains and their altitude. The north of Spain, known as Green Spain, is where the influence of the Atlantic Ocean dominates. Rainfall is high, temperatures are low with frequent incoming fronts blowing in from the Bay of Biscay. It is difficult to ripen grapes in the coastal Basque region around Bilbao and San Sebastian. Local grape varieties resistant to disease produce relatively low alcohol wines with tart acidity and some spritz. The northwest

JANE MASTERS MW is one of Opimian's Masters of Wine, who taste and select Opimian's wines and spirits for quality and value.

corner that sits above Portugal is also exposed to the vagaries of the ocean, wind and rain, although the further inland we go, the lesser the impact. Rias Baixas, closest to the coast, is known for its crisp whites made from Albariño that pair perfectly with the local seafood. Further inland, Godello is planted for whites along the twisty hillside banks of the river Miño in Ribeira Sacra and in Valdeorras. Both also produce quality red wines from the Mencia grape. In Rioja, the impact of the Atlantic Ocean is tempered by the Cantabrian Mountains that lie between Spain's most famous wine region and the coast. The impact is a significant drop in rainfall, to the extent that drought can be a problem! Rioja DOCa vineyards stretch for 140 kilometres of the Ebro Valley as it runs from the mountains south-eastwards to the Mediterranean sea. The climate in the southeastern part is significantly warmer as the Mediterranean influence increases and a higher proportion of Grenache is planted there. Tempranillo, however, remains the dominant grape. Rioja wine styles were heavily influenced in the 19th century when négociants from Bordeaux came knocking as the Phylloxera pandemic had devastated France’s vineyards. Rioja wines became known for their distinctly oaky coconut flavours and light body. Ribera del Duero wines are also based on Tempranillo, locally known as Tinta del Pais, yet its wines are very different. Its vineyards in central northern Spain are located on the plateau, up to 850 metres in altitude on either side of the Duero River. Ribera del Duero has a more extreme continental climate with hot summer days and temperatures reaching 40°C, followed by cold nights, thus producing concentrated, firmer and more savoury red wines than Rioja. As the Duero River continues its journey westwards, Tempranillo has adapted to an even more extreme climate in Toro DO where it produces small thick-skinned tannic berries known as “Tinta de Toro”, and meatier, more rustic wines. Neighbouring Rueda is known for its dry white wines produced from Verdejo, and more recently, Sauvignon Blanc. Spain’s signature sparkling wine, Cava, is mainly produced in Catalonia in the hills behind Barcelona. Macabeo, Parellada, Xarello, Pinot Noir and Chardonnay are cultivated on limestone hillsides under a warm Mediterranean climate. Taking inspiration from the Champagne region in the 19th century, the same winemaking techniques are used. Catalonia also produces highly concentrated alcoholic reds in the Priorato hills, with more restrained reds and whites in Penedès and Conca de Barbera. Like many other regions, there is a revival of indigenous grapes such as Trepat.

COUPS DE COEUR THIS CELLAR'S HIGHEST SCORING WINES

EVERYDAY DRINKING MARQUÉS DE REINOSA CRIANZA, DOCA. RIOJA, 2018, LOT 3310, P25

OXTE THE SILENCE RED BLEND, SUNSET, DOP CARIÑENA, BODEM BODEGAS, 2021, LOT 3334, P47

CELLARING POTENTIAL MONTBLANC 362 RESERVA, DO CONCA DE BARBERÀ, 2017, LOT 3347, P45

SENDA DE LOS OLIVOS CRIANZA, DO RIBERA DEL DUERO, BODEGAS ZIFAR, 2018, LOT 3314, P30

Southern Spain is hot and dry with chalky white soils. Palomino grapes are used to produce world-class fortified sherry wines - from pale dry Finos and Manzanillas, whose taste is due to the development of a veil of flor yeast during maturation, to the dark, rich and nutty-tasting Olorosos. Sweet, dark, thick, treacly wines are also made from Pedro Ximénez (PX), not to mention solera aged brandies from Jerez. Spain is indeed an exciting wine country to explore!

— CELLAR 294 COUPS DE COEUR

SPAIN

GALICIA NEW PRODUCER

WELCOME TO MAURICIO LORCA'S SPANISH WINERY.

Casa de Outeiro GALICIA

In the northwestern corner of Spain, Galicia is known as “Green Spain” for its cool, damp climate influenced by the Atlantic Ocean's proximity. The region is decidedly different in terms of landscape and culture from other parts of the country. Galicia’s wine regions are marked by their distance from the Ocean and by the presence of the slow-moving 340-kilometre Minho River, a part of which forms the border with Portugal. One of its tributaries, the Sil, flows down from the Cantabrian Mountains to join the Minho north of Orense. At the confluence of the two, the Ribeira Sacra DO (“sacred hillside”) region is located on steeply terraced vineyards twisting and turning along the rivers’ banks. Further from the coast, the area has a more continental climate with long, hot summers. The appellation specializes in red wines made from Mencía, with a smaller amount of white wines produced from Godello, Treixadura, and Albariño. Argentinian winemaker Mauricio Lorca was drawn to Ribeira Sacra precisely because of its specialness and utter contrast to Mendoza. Working with two local partners, Noemi Alvárez Blanco and Juan Luis Vázquez, Mauricio’s first harvest was in 2020. Wines were made from a 5-hectare vineyard of 40-year-old vines at Casa de Outeiro winery in Quiroga in the east of the DO. And this is just the start: over the next five years, Mauricio plans to plant 23 hectares, making the project one of the largest in the area, and to build a new winery and tourist centre.

CELLAR 294 — PRINCE EDWARD ISLAND

photo — Juan Luis Vázquez manages the Casa de Outeiro winery in Galicia.

NEW

3288

NEW

CASA DE OUTEIRO MENCÍA, UVAS SELECCIONADAS, DO RIBEIRA SACRA, GAMA ESCUDO, 2020

Mencía

3289

CASA DE OUTEIRO MENCÍA, DO RIBEIRA SACRA, GAMA ORIGEN, 2021

Mencía

$ 294

$ 49

This is a dense wine with intense aromas of green peppers and spices. It is a smooth, concentrated, full-bodied wine with a fine texture and was matured for nine months in oak. Mencía is believed to have originated in northwest Spain and is perfectly adapted to the mountain. It is the same as the Portuguese variety known as Jaen, common in Dao, and it is thought that pilgrims returning from Santiago de Compostela took it back to Portugal with them.

$ 210

$ 35

Floral, sweet tobacco and herbal aromas with bitter fruits on the palate. It is light with a chewy, spicy finish and briefly aged in European and American oak barrels. 2021 was a cooler year than average, producing wines with naturally tangy acidity.

2022-2026, M7 D9 Incense, green pepper, spices

18°C

Spicy fruits

14%

Slow-roasted pork pernil

NEW

3291

CASA DE OUTEIRO GODELLO, UVAS SELECCIONADAS, DO RIBEIRA SACRA, GAMA ESCUDO 2021 Godello

$ 49

$ 294

A subtle easy-drinking wine with smooth white fruits and pear flavours. The oak was barely perceptible at the time of tasting, with good balance. 2022-2024, M8 D9

2022-2024, M7 D9

White fruits, pears

6°C

Sweet pipe tobacco, floral, smoke

6°C

Smooth, [1.70]

13.5%

Spicy herbal fruit

12.5%

Chicken salad with celery and shallots

Cecina smoked beef

— GALICIA CASA DE OUTEIRO

We have been enjoying Maurico Lorca's fine wines from the Uco Valley in Mendoza for many years. He even visited us in Canada a few years ago and met many of us face to face. In 2017, Mauricio, an avid mountain biker who is always up for a challenge, decided to ride across northern Spain on the famous Camino de Santiago. During this nine-day journey, he and his wife Brenda fell in love with the winemaking region of Ribeira Sacra. It was not just the breathtakingly beautiful views and the outstanding gastronomy that inspired Mauricio; he was captivated by the great lengths required to grow grapes on such extreme terrain. In fact, tending a vineyard in Ribeira Sacra is so difficult that the CERVIM, Centre for Research, Environmental Sustainability and Advancement of Mountain Viticulture, have given grape growing here an official term: “heroic viticulture.” With slopes up to 70°, the vineyards are carved into the hilly topography. Each narrow terrace is the width of two to three rows, making mechanization impossible. Grapes are not only hand-harvested here; they also must be carried down the bluff bucket by bucket. The seed had been planted, and Mauricio started to visualize himself making wine in this fascinating region. In 2019, Mauricio and Brenda, along with two partners, acquired the 600-year-old estate Casa de Outeiro in Ribeira Sacra’s sub-zone Quiroga-Bibei.

By Michael Lutzmann and Louise Wilson MW

The wines from the Casa de Outeiro portfolio provide an opportunity to experience new varieties. Treixadura (trey-sha-dura) is a crisp citrusy white wine, which makes an interesting alternative to Pinot Gris or Viognier, while Godello (go-day-o) is reminiscent of a fruity Chardonnay or refreshing Chenin Blanc. According to Mauricio, the maritime-influenced cool climate and remarkable swing from daytime to nighttime temperatures allow the grapes to ripen slowly, accumulating maximum flavour while maintaining their mouthwatering acidity. He recommends enjoying his white wines alongside a plate of grilled pulpo (octopus), vieiras (scallops) or steamed mejillones (mussels). Mencía (men-thee-a), a black grape, produces wines with a red and green flavour profile that can be compared to a fresh Cabernet Franc or Carmenère. Through blending parcels grown in vineyards with different aspects, Mauricio’s wines offer layers of nuance and complexity.

If you have been an Opimian Member for any time at all, the name Mauricio Lorca will be familiar to you.

Thanks to our long-standing relationship with Mauricio, Opimian Members will have exclusive access to experience the delicious wines from Mauricio’s first Spanish vintage.

DID YOU KNOW?

Heroic Viticulture

CELLAR 294 — DID YOU KNOW?

CASA DE OUTEIRO GODELLO, UVAS SELECCIONADAS, DO RIBEIRA SACRA, GAMA ESCUDO 2021, LOT 3291, P13

MIXED CASE 3290

CASA DE OUTEIRO GAMA ORIGEN GODELLO/ORIGEN TREIXADURA CASE

$ 39

$ 234

A mixed case of two of Ribera Sacra’s stand-out grapes when it comes to white wines Godello and Treixadura.

THREE BOTTLES EACH GODELLO & TREIXADURA

NEW

CASA DE OUTEIRO GODELLO, DO RIBEIRA SACRA, GAMA ORIGEN, 2021

Godello

Treixadura

Indigenous to the banks of the River Sil, Godello is an old variety mentioned in texts in the 16th century. Pale straw in colour, it has subtle aromas of fresh white fruits and citrus. It is round and smooth on the palate with fresh apple flavours and a tangy finish. 2022-2024, M8 D9 White fruits

6°C

Tangy apple finish, [2.10]

13%

Crab crostini with fennel

CASA DE OUTEIRO TREIXADURA, DO RIBEIRA SACRA, GAMA ORIGEN, 2021

This grape variety is usually found as part of a blend with other indigenous grapes. This wine has floral, earthy and smoky notes, and is quite broad in structure, with citrus characters, finishing with a sweet-and-sour impression. I tasted it as a very young tank sample dispatched by Mauricio at the end of harvest on his way back to Argentina, and I am looking forward to re-tasting the finished wine. 2022-2024, M8 D9 Earthy, floral notes

6°C

Sweet and sour lemon, [1.70]

12%

Clams with sweet paprika

photo — Galicia is part of "España Verde". It is called green because of its wet and temperate oceanic climate.

— GALICIA CASA DE OUTEIRO

SPAIN

VALDEORRAS

Virgen del Galir ÉNTOMA

Valdeorras, meaning “Golden Valley,” is the furthest inland of Galicia’s wine regions. It lies to the east of Ribeira Sacra DO and borders Bierzo in the Castile and León region. Its location means it is warmer in summer than other Galician regions with a more continental climate. Vines are generally planted on alluvial soils deposited by the Sil River, which runs through the region. The bedrock is slate with limestone outcrops. Virgen del Galir winery is located in the small village of Entoma in the east of Valdeorras, DO and has been under the ownership of the Urrutia family since 2018. Virgen del Galir has more than 40 hectares of vineyards around Entoma and at As Ermitas in the south of the Valdeorras appellation in the Bibei Valley. Several vineyards have been replanted and old vines recovered. White varieties are planted around Entoma in the Galir Valley on slate soils at high altitudes; reds on more granite soils in Galir and Bibei valleys.

CELLAR 294 — PRINCE EDWARD ISLAND

photo — The vineyards at Éntoma during the harvest.

3293

VÍA NOVA GODELLO, DO VALDEORRAS, VIRGEN DEL GALIR, 2021

Godello

$ 192

$ 32 3292

VÍA NOVA MENCÍA, DO VALDEORRAS, VIRGEN DEL GALIR, 2021

The Godello vineyards are planted on the slate at high altitudes up to 600 metres in the Galir Valley on contoured terraced slopes. Tasted as a youthful, unfinished tank sample, 2021 displayed mineral aromas of wet stone with floral lily and blossom notes. It is medium-bodied with a crisp, limey astringency and some depth. After a cool summer, Godello was picked in the first fortnight of September.

Mencía

$ 31

$ 186

2022-2024, M8 D9 Floral, tea rose, green leaf

18°C

Sweet fruit

13%

Grilled bavette with herb dressing

photo — Winemaker Ignacio Soto and team member Miguel tasting Via Nova wine from the barrels.

Floral, tea rose aromas and fresh green leaf combine with a hint of creosote, adding complexity. This is a supple light wine. Sweet fruits initially are followed by a grippy finish. Mencía grapes were picked by hand into 15-kilogram cases and underwent cold maceration for 48 hours before fermentation. 2020 saw one of the earliest harvests of recent years, picked in the second week of September. Mencía was grown on granite soils from plots in Galir and Bibei valleys.

2022-2024, M8 D9 Wet stone, floral, lily, blossoms

6°C

Lime, [2.00]

13%

Grilled shrimp with lime and cilantro

— VALDEORRAS VIRGEN DEL GALIR

SPAIN

RIOJA REGION FOR THIS CELLAR

Spain's Top Wine Region Rioja is historic as Spain’s most famous wine region. Artifacts show that wine was produced as far back as 200 BCE. In the late 19th century, the region benefitted from the demise of Bordeaux vineyards. As these were devastated by mildew and phylloxera, Bordelais négociants came to Rioja to trade. This period influenced the wine style and led to the establishment of many of the important Rioja houses in production today. Rioja has three subregions. Rioja Alta has clay, iron and alluvial soils, often red in colour. Rioja Alavesa lies within the Basque province of Alava with a higher level of limestone. Rioja Oriental (previously called Rioja Baja) is in the eastern part of the region: it has a warmer, drier climate due to the influence of the Mediterranean. Its soils are siltier with less chalk content, and this is where a greater proportion of Garnacha is grown. Rioja DOCa wines can be made from grapes grown across the subregions or from specific sites and individual parcels. Traditionally, oak played a large role in Rioja production. The DOCa classification defines a hierarchy of styles and quality levels that reflects the time in oak. Historically, maturation was in old barrels made from American oak. More recently, wineries introduced French oak into the mix. Style categories start with Joven (meaning young) which spends little or no time in oak. Crianza is aged for at least one year in oak and another in bottle, whereafter it can be released in its third year. Reserva wines spend a minimum of one year in oak but often more and can only be released three years after harvest. Gran Reserva wines are aged for a total of five years with at least two in barrel. However, each winery uses a different combination of old/new, American/French and length of time in oak; hence, “oakiness” can vary significantly between producers within a given category. Similar rules apply for white and rosé wines but with generally shorter barrel time.

CELLAR 294 — PRINCE EDWARD ISLAND

VIÑA LOBERA Haro Part of the CVNE group owned by the Urrutia family. Victor and his sister Maria are the fifth generation of this winemaking family based in Haro, in Rioja Alta, since 1879. Viña Lobera is Maria’s personal project, and she produces traditionalstyle Rioja wines from grapes grown in the family’s Rioja Alta vineyards at Torremontalvo, Zarraton and Villalba.

3295 3294

VIÑA LOBERA CRIANZA, DOCA. RIOJA, 2018

VIÑA LOBERA GRAN RESERVA, DOCA. RIOJA, 2016

Tempranillo, Graciano, Mazuelo Tempranillo, Garnacha Tinta, Mazuelo

$ 30

$ 180

This is a traditional Rioja style with some dusty oak notes and savoury meaty characters, including Mazuelo in the blend. These characters are complemented by dark fruits, blackcurrants and sour blackberry flavours producing a supple, dense wine with fine texture. Grapes were grown in Rioja Alta, fermented, then matured in American oak for 12 months in 3- to 6-year-old barrels. 2018 saw heavy frosts, snow and abundant rainfall in winter followed by a cold and wet spring. A warm summer allowed for a long, slow ripening period, with harvest taking place from September 19 to October 26, producing good quality wines.

$ 52

$ 312

Gamey, meaty aromas with dusty oak notes precede a sour and slightly austere palate. It is a blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo from Rioja Alta. 2015 was a hot, dry vintage leading to an early harvest. It was matured in a combination of American and French oak barrels for 24 months using new and oneyear-old barrels. The 2015 vintage is still youthful on the palate, concentrated with sour blackcurrant flavours and a relatively light structure—a classic style.

2022-2024, M8 D9

3296

VIÑA LOBERA ROSADO, DOCA. RIOJA, 2021

Tempranillo, Garnacha, Viura

$ 29

$ 174

Pale in colour, Viña Lobera Rosado has delicious red fruit and sherbet aromas. It is supple: fresh fruits and a lemony acidity create an elegant, easy-drinking wine. It was produced from a blend of 70% Viura with 30% Garnacha and Tempranillo.

2023-2030, M6 D7

2022-2024, M8 D9

Dusty oak, meat, blackcurrant

18°C

Gamey, dusty oak

18°C

Red fruits, sherbet

6°C

Dark fruits, sour blackberry

13.5%

Dark fruit, blackcurrant

13.5%

Lemon, crisp finish, [00.00]

13%

Paprika-seasoned grilled vegetable stew

photo — Maria Urrutia produces tradional-style Rioja wines.

Barbecued smoked beef chuck

Penne with meat sauce

— RIOJA VIÑA LOBERA

BODEGAS SOLAR VIEJO Located close to the medieval village of Laguardia, which is the main hub in the heart of Rioja Alavesa. The original winery was founded in 1937 in the centre of the village but is now located on the outskirts. The Ferrer family purchased the estate in 2004. Vanesa Insausti has been winemaker at Solar Viejo since 2007. She characteristically makes wines with succulent midpalate fruits with elegant use of oak from diverse sources and with varying levels of toasting.

3299

ORUBE BLANCO, FERMENTADO EN BARRICA, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2020

ORUBE IS QUICKLY BECOMING A MEMBER FAVOURITE!

Tempranillo Blanco, Chardonnay

$ 31

$ 186

An immediate hit, this spicy white has mellow coconut and floral aromas. More sweet fruits, lime and vanilla shine on the palate. It is crisp and well balanced and was produced from a 50-50 blend of white Tempranillo and Chardonnay. It was barrel fermented and matured for six months in a combination of lightly-toasted French and American oak barrels. 2022-2024, M8 D9

3298

SOLAR VIEJO TEMPRANILLO, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2021

Coconut, floral, spice

6°C

Sweet lime and vanilla, [2.50]

12.5%

Baked whitefish with lemon cream sauce butter

Tempranillo

$ 26

$ 156

Black cherries, violets and blackcurrant fruit aromas follow through onto the palate. It is medium-bodied and fine in texture, with succulent midpalate fruits. It was produced from grapes from both Alavesa and Rioja Alta.

2022-2024, M8 D9 Black cherries, juicy fruit

18°C

Blackcurrant, violet

13.5%

Tagliatelle Bolognese

CELLAR 294 — PRINCE EDWARD ISLAND

photo — Vanesa Insausti, winemaker at Solar Viejo, on a typical sunny and cold winter day in Rioja Alavesa.

NEW

3300

NEW

ORUBE RESERVA, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2018

3302

Tempranillo, Graciano

$ 48

ORUBE ROSADO, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2021

Tempranillo, Garnacha

$ 288

$ 31

Mellow oaky aromas with vanilla and wood complement sour cherry notes – it was matured in barrel for 18 months with a high proportion of new oak. Sweet mid-palate fruits linger in the mouth with sour cherry and vanilla flavours. Tempranillo from Alavesa was blended with 50% Graciano grown in the warmer Rioja Oriental region.

A smooth rosé with a fine creamy texture, it is pale in colour with elegant aromas of talc, rose and red berries. Made from a selection of Garnacha and Tempranillo grapes using the traditional saignée method – the skins and juice were in contact for approximately four hours. Vanesa has been working on making a quality rosé for some years and has finally created a wine she is happy to release.

2022-2028, M6 D8 Mellow oaky vanilla, wood, sour cherries

18°C

Succulent sweet fruits, vanilla

14%

$ 186

2022-2024, M8 D9 Talc, red berries

6°C

Smooth and creamy, [2.50]

13.5%

Manchego cheese Zarzuela de mariscos

3301

ORUBE SELECCIÓN DE FAMILIA, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2018

Tempranillo

$ 61

$ 366

A medium- to full-bodied wine, it needs some cellaring before reaching its full potential. Aromas of pencil lead, graphite and vanilla are complemented by black cherries. More dark fruits emerge in the mouth with good mid-palate giving way to some powdery tannins and a grainy texture. It was produced from selected Tempranillo grapes from the Los Molinos estate in Laguardia. Grapes were picked at first light on October 26, 2018, into small boxes. A meticulous selection of the best bunches was carried out before fermentation in small tanks. The wine was put into one-year-old French oak barrels for malolactic fermentation, then matured in new oak barrels for 20 months before bottling in July 2020.

2022-2030, M5 D7 Mellow, pencil lead, black cherry, vanilla

18°C

Dark fruits

14%

Venison stew with mushrooms and port

— RIOJA BODEGAS SOLAR VIEJO

BODEGA D. MATEOS Located in the east of the Oriental subregion of Rioja at Aldeanueva de Ebro. The region has a warmer, drier climate due to the influence of the Mediterranean Sea. Soils also differ with lower chalk content and higher proportions of silt and alluvial components. Mateo Ruiz heads up the winery, constructed in 2000, and collaborates with local government and research institutes on developing new vine varieties and clones.

3307

IN INSOLENTE GRACIANO, DOCA. RIOJA, BODEGAS D. MATEOS, 2021

3308

Graciano

$ 32

$ 192

Graciano is an old variety currently rising in popularity and of interest to winemakers for its perfume and high natural acidity – important in the battle against the impact of climate change and warming temperatures. However, the variety is relatively difficult to grow with low fertility producing low yields. Mateo planted Graciano 20 years ago, and he is part of an ongoing research project to identify its best clones. The 2021 vintage has wild herbal and musky aromas. It is smooth with sour cranberry and crunchy redcurrant flavours.

IN INCONSCIENTE TEMPRANILLO BLANCO, DOCA. RIOJA, BODEGAS D. MATEOS, 2021

Tempranillo Blanco

$ 33

LA MATEO COLECCIÓN DE FAMILIA VENDIMIA, DOCA. RIOJA, BODEGAS D. MATEOS, 2018

Tempranillo, Mazuelo, Garnacha

$ 198

A relatively new grape variety, Tempranillo Blanco is a naturally occurring mutation of black Tempranillo, which shares 97.8% of its parent’s DNA. It was recognized and approved by the Rioja Consejo Regulador to produce White Rioja in 2007, either as part of a blend or, as in this case, a single varietal wine. Inconsciente 2021 has nice nectarine and white fruit flavours, a creamy texture and a crisp finish.

$ 85

$ 255

Smoky aromas, cola, graphite and soot are in abundance and mingle with black fruits and blackcurrant flavours. It is a supple wine with light tannins and juicy fruits produced from a blend of 70% Tempranillo, 27% Garnacha and 3% Graciano. All grapes were grown on the Aldeanueva de Ebro vineyards, in the far east of the region, on old vines with an average age of 50 years. Malolactic fermentation was carried out in new oak barrels followed by ageing for a further 14 months in 85% French and 15% American oak.

2022-2024, M8 D9

2022-2026, M6 D7

2022-2030, M7 D9

Musk, wild herbs

18°C

Nectarine

6°C

Cola, smoke, black fruit, graphite

18°C

Cranberry, redcurrants

14%

Smooth, creamy white fruit, [2.00]

12.5%

Juicy dark fruits, blackcurrant

14.5%

Lentejas stew

3309

CELLAR 294 — PRINCE EDWARD ISLAND

Grilled cod with paprika and black olives

Grilled Balsamic Portobello "steaks"

photo — Mateo Ruiz pushes the boundaries in Rioja by experimenting with single varietals, unusual for the region.

3331

VALLOBERA CRIANZA, DOCA. RIOJA, FAMILIA SAN PEDRO, BODEGAS VALLOBERA, 2019

Tempranillo

$ 39

Bodegas Vallobera, owned by the San Pedro family, is at Laguardia in Rioja Alavesa. The family owns 110 hectares of vineyards with the Vallobera vineyard one of the highest in the region. Javier San Pedro Rández entered his father’s bulk wine business at the age of 14 and always dreamt of producing his own wines.

photo — The Crianza cellar where wine is aged in American and French oak barrels.

JAVIER SAN PEDRO RANDEZ TEMPRANILLO, DOCA. RIOJA, BODEGAS VALLOBERA, 2021

Tempranillo

$ 234

Tempranillo grapes came from the highaltitude vineyard planted 25 years ago close to Laguardia in the foothills of the Cantabrian Mountains. Matured in oak for 14 months using 40% French and 60% American, the oak is distinctly apparent with pencil lead and wood dominating black cherry and plum aromas. On the palate, bitter cherry flavours fight their way through. It is medium-full-bodied and concentrated with good potential for the cellar as the oak becomes more integrated.

BODEGAS VALLOBERA

3332

$ 156

$ 26

A smooth, easy-drinking Rioja with nice berry fruits and a savoury chocolate finish. This Joven wine, perfect for immediate drinking, did spend a short time in oak and was matured for three months. Made from 100% Tempranillo, grapes were manually harvested in early October with 80% going through carbonic maceration in open vats.

2023-2028, M7 D8 Pencil lead, woody, plum

18°C

Black and bitter cherries

14%

Grilled venison sausages

2022-2024, M8 D9 Dark fruits, rubber

18°C

Berries and chocolate

13.5%

Beef stew with red wine and chocolate

— RIOJA BODEGAS VALLOBERA

CELLAR UP! WINES TO SHAPE YOUR CELLAR

As we've said before in this feature, different wine regions around the world tend to be known for specific styles, varietals or sub-regions. This is very much the case with Spain. We've featured regions and grape varieties here that represent the essence of Spanish wine. Add these to your cellar, and experience the best of all possible worldss. Once these wines arrive, experiencing Spain in your armchair, on your deck, at your dinner table or even at your favourite "Bring you own wine" restaurant, is at arm's length in your own cellar.

SPARKLING Pairs with anything, celebrations, romance TARRIDA BRUT, TRADITIONAL METHOD, DO CAVA, ORGANIC, LOT 3322, P39

It is said that sparkling wine pairs with everything. Cava is no different. These versatile sparklers are made in the traditional method resulting in a fine, aggressive mousse. Refreshing! This particular Cava is a brut (dry) and will provide you with a quality sparkling for your cellar.

MEDIUM-BODIED WHITE Seafood such as oysters, scallops, sashimi, or salads with mild vinaigrettes YOU & ME ALBARIÑO, DO RÍAS BAIXAS, VIONTA, 2021, LOT 3306, P55

Albariño is to Spain what Viognier is to the northern Rhône in France: classic! Known for its distinctive botanical aroma and citrus notes, this varietal is expressed beautifully in this bottle. Born in Galicia, raised by a talented winemaker, enjoyed by us all.

LIGHT-BODIED RED Many pastas, pork, poultry, sipping on its own MEDIANÍAS, LISTÁN NEGRO, VIJARIEGO NEGRO Y TINTILLA, DO VALLE DE LA OROTAVA, TENERIFE, BODEGAS SUERTES DEL MARQUES, 2020, LOT 3297, P57

Just because the grapes in a wine are from a small parcel of land (think single vineyard, single barrel) doesn't make them exceptional. Winemakers spend a great deal of time discovering the best parcel's harvest for their premium labels. This is just such a wine. From the volcanic soils of the Canary Islands. Light in body, but full of spicy flavours.

...AND FOR YOUR BAR

MEDIUM-BODIED RED

Gin

Versatile; many meats without heavy sauces, casseroles

BELLADONNA NIGHT SHADE GIN, LANGEBAAN, LOT 3356, P63

Another contribution to the cocktail craze. Here is one that is a wine lover's dream. Distilled from the harmless and tasty Black Night Shade (Solanum Nigrum), you will be amazed (and will amaze your friends) with the colour changes that occur when you add tonic.

CELLAR 294 — CELLAR UP!

LA VIEJA ZORRA, SELECCIÓN ESPECIAL, DOP SIERRA DE SALAMANCA, 2017, LOT 3328, P57

Last year, Opimian Members provided this producer with the largest order they had ever received. They were so delighted; they had a party. This unique wine belongs in every cellar. A perfect expression of Rufete, an indigenous grape variety, in a blend. Wine of this quality with help get DOP Sierra de Salamanca featured prominently on the global wine map.

NEW

3310

NEW

MARQUÉS DE REINOSA CRIANZA, DOCA. RIOJA, 2018

Tempranillo

$ 33

3311

MARQUÉS DE REINOSA RESERVA, DOCA. RIOJA, 2016

Tempranillo, Mazuela

$ 198

An immediate Coup de Coeur, this wine has everything – it’s approachable, it’s flavoursome, satisfying and typically Rioja in style. Mellow oaky aromas of coconut and vanilla are woven into cooked berry fruits. The palate is light to medium-bodied with similar flavours on the palate leading to a nice, bitter cherry finish which continues to linger—produced from Tempranillo grown in and around Autol.

$ 37

$ 222

It is a medium-bodied wine with some grippy tannins with an immediately appealing mellow bouquet of vanilla, coconut with red fruits. It has a long linear structure with succulent redcurrant fruits and vanilla flavours. 2022-2028, M6 D8 Vanilla, coconut, red fruit

18°C

2022-2025, M8 D9

Redcurrant, vanilla

13.5%

Mellow oaky, coconut, berry compote

18°C

Paprika-braised pork loin with red wine sauce

Bitter cherries, vanilla

13.5%

Pollo al ajillo

THESE NEW WINES FROM RIOJA BELONG IN YOUR CELLAR!

BODEGAS MARQUÉS DE REINOSA Bodegas Marqués de Reinosa is a cooperative in the town of Autol in Oriental Rioja. The landscape at Autol is marked by the Sierra de Yerga and Peña Isasa cliffs and the Cicadas River, a tributary of the Ebro which flows through. The winery is named after the Marquis of Reinosa, a key influencer in Rioja in the late 19th century who established the winery and fought for local wine growers in the Senate in Madrid. photo — A new female-led generation is creating beautiful, soft and complex wines from their historic family vineyards.

— RIOJA BODEGAS MARQUÉS DE REINOSA

COMMUNITY

The Passion Connection From the grape on the vine and the grain destined for the still to the pour in your glass, it all comes down to one thing. The passion of Opimian’s artisanal producers is undeniable. Coming from every corner of the planet, they are connected by a commitment to their craft. Many are working alongside their parents, siblings and children, advancing family businesses that represent generations of effort and dedication. Some are driven to resurrect a nearly forgotten grape, while others are pioneering varieties new to their region. Several are establishing their sustainability program or developing strategies in the face of climate change. All are focused on excellence. Many of our growers and makers have been working with us for decades and their wines and spirits have become a special part of our Members’ lives over the years. At the same time, we are introducing new partners whose range complements our Cellar. The

CELLAR 294 — COMMUNITY

re-introduction of a Canadian offer with Karlo Estates and Pearl Morissette is a perfect example. This dynamic process illustrates our commitment to deliver on both the classics and innovation. Behind the scenes, that passion extends to our Opimian Team, the staff and our Board of Directors, each of us enthusiastic wine and spirit lovers. Building a Cellar requires the global expertise of our Procurement Team and our Masters of Wine. The process begins with combing through the portfolios of our producer network to hand-pick the samples to be tasted by our Masters of Wine. While many features such as the subscription programs, the Coups de Coeur, and Cellar Up! provide guidance, our Members are confident in any choice they make knowing that each listing has been evaluated and recommended by our MWs. The results of the tasting are further

analyzed by the Procurement Team to ensure that the final Cellar offers a balance of styles, regions, grape varieties, and price points. While a lot is poured into sourcing the right selection, it really all begins with the passion of our Members. By joining together from every province and two territories across Canada, the strength of our Membership has given us exclusive access to some of the finest bottles in the world. We simply would not have this opportunity as individuals. As a group, we are sought out by some of the most talented producers in the industry who want their liquid art to be enjoyed by like-minded connoisseurs. So, let’s raise a glass to the Opimian Wine Club and all the people who make it such a special place to belong.

BODEGAS MANZANOS NEW

3282

DE MANZANOS BLANCO, DOCA, RIOJA, 2021

Viura (Macabeo)

$ 180

$ 30

REVEAL THE REMARKABLE A CONNOISSEUR’S DREAM. Exclusive to this program, Founders Choice wines are not available elsewhere in the Cellar Offering and won’t be for another five years. Dedicated to the spirit of our Founders, this program presents only the finest wines. From our producers’ cellars to yours, this is an opportunity to experience another level of quality. This case of one premium wine is curated with the potential to age. Included in your six bottle case, you will find tasting notes and a special message from the producer to treasure. The Founders Choice producer for this Cellar is the Rioja's Bodegas Manzanos.

Bodegas Manzanos at Azagra, in Rioja Oriental, is a fifth-generation family-run winery founded in 1890. Victor and David Manzanos farm vineyards in all three subregions of Rioja. Three hundred hectares are owned by the family and 700 are under their management. Many of the vineyards are farmed organically. The 2021 Viura has intense fermentation aromas of pear drops and banana complemented by a crisp acidity. The Viura grape, used to make White Rioja, is the same as Macabeo grown in other regions of Spain and is a major component in Cava. 2022-2024, M8 D9

SUBSCRIBE NOW

Via your Dashboard at Opimian.ca

Call 1-800-361-9421 photo — XXX

Email MemberService@Opimian.ca

$222

Pear drops, banana

6°C

Firm acidity, [1.50]

12.5%

Coconut curry with red lentil

per Cellar Offering — RIOJA BODEGAS MANZANOS

SPAIN

RIBERA DEL DUERO While Ribera del Duero has a long history producing wine, until recently it was relatively unknown and had far fewer notable producers than Rioja. In recent years that has changed. Ribera del Duero is located on the northern plateau of the Iberian Peninsula at an altitude of around 800 metres on either side of the Duero River. The Duero flows westwards through Rueda and Toro and into Portugal to become the Douro. The climate in Ribera del Duero is continental; hot, dry summers with daytime temperatures up to 40°C are contrasted with winter temperatures dropping

CELLAR 294 — PRINCE EDWARD ISLAND

to -18°C. Even in summer, temperatures at night drop dramatically, conducive to the development of flavour and phenolics. Seasons can also change suddenly, with early winter frosts sometimes hitting during harvest and late spring frosts threatening budding vines. The wines are Tempranillo based, with the DOC requiring a minimum of 75%. The more extreme climate of Ribera del Duero produces intense, concentrated wines generally firmer and more savoury than those of Rioja. Ribera del Duero DOC regulations also allow for a hierarchy of styles based on time matured in oak.

photo — Botas de Barro Ribera del Duero comes from some of the region's oldest vines and is organically grown.

Exceptional Spanish Reds

RUBÉN RAMOS NEW

SPANISH PALATE

3312

3313

BOTAS DE BARRO, TEMPRANILLO, DO RIBERA DEL DUERO, 2020

RUBÉN RAMOS ROBLE, DO RIBERA DEL DUERO, 2019

Tempranillo

$ 33 Tempranillo

$ 30

$ 180

A savoury, earthy wine with dark fruit and molasses aromas in the background. It is concentrated with some rustic chewy tannins on the finish. Tempranillo grapes came from 100-year-old vineyards planted on sandy limestone soils at 850 metres. It spent four months in American oak.

$ 198

Rubén Ramos is a family-run winery at Peñafiel, with impressive views of the ancient 200-metre-long Peñafiel Castle. The Ramos family’s vineyards, owned for four generations, sit beneath the castle on sandy clay loam soils with limestone. This is one of the hottest parts of the region. The 2019 Roble has aromas of musk with soot and a touch of sawdust. The wine is aged in new and second-use French and American oak barrels for nine months and is structured, with a grainy texture and sour cherry flavours.

2022-2025, M8 D9

2022-2026, M7 D9

Savoury, earthy dark fruit, molasses

18°C

Musk, soot, sawdust

18°C

Chewy, rustic

14%

Sour cherries, juicy fruits

14%

Jamon with black olives, roasted red peppers and boquerones

photo — 4th generation Ruben and his wife Maria nurture their family´s vineyards to produce limited production fine wines from Ribera del Duero.

Rack of lamb with smoked paprika (pimenton), olive oil and garlic

— RIBERA DEL DUERO SPANISH PALATE, RUBÉN RAMOS

BODEGAS VALDUBÓN

BODEGAS ZIFAR 3303

ME & YOU TEMPRANILLO, DO RIBERA DEL DUERO, BODEGAS VALDUBÓN, 2021

3314

SENDA DE LOS OLIVOS CRIANZA, DO RIBERA DEL DUERO, BODEGAS ZIFAR, 2018

Tempranillo Tempranillo

$ 27

$ 45 $ 162

$ 270

Brimming with fresh fruits – cherries, raspberries, red apple and blackcurrants – Me & You 2021 is medium-bodied with a fine texture. Bodegas Valdubón is located south of the Duero River, and the main hub that is Aranda de Duero in the eastern part of DO Ribera del Duero. One hundred fiftyfive hectares of vineyards are farmed in the area, 50% of which are estate-owned.

A full-bodied wine oozing juicy black fruits with olive, chocolate and cherries. It is succulent and simply shouts class. The winery located in Peñafiel (Valladolid)has vineyards in the west of the appellation at Pesquera del Duero and at a high altitude at Quintanilla de Arriba. Grapes were harvested by hand then underwent cold maceration for 24 hours before fermentation. It was matured for 12 months in new French oak barrels.

2022-2025, M7 D9

2022-2028, M6 D8

Fresh cherries, raspberries, red apples

18°C

Black fruits, olive, chocolate

18°C

Blackcurrant, cherry menthol

13.5%

Juicy cherries

15%

Balsamic skirt steak with polenta

CELLAR 294 — PRINCE EDWARD ISLAND

Catalan beef stew

photo — Bequer Prieto, superstar winemaker of Bodegas Zifar, strives to produce the most elegant wines possible from high altitude vineyards.

LOESS VINOS As a viticulturist, Jaime Saiz de la Hoya believes probably more strongly than anyone that great wines are born in exceptional vineyards. Over the years in and around Ribera del Duero, his work has given him an intimate knowledge of the region and where the best vineyards are located. Loess, which refers to deep sand, silt and clay soils deposited by wind, has six vineyards in and around the village of Roa de Duero. The village is at the heart of what has become known as the golden triangle in Ribera de Duero; La Horra and Pedrosa de Duero villages are of the other two points of the triangle.

IMPRESS YOUR FRIENDS! TAKE ONE OF THESE BOTTLES OUT TO A PARTY OR RESTAURANT.

3316

LOESS BLUE CAPSULE, DO RIBERA DEL DUERO, LOESS VINOS, 2019

Tempranillo

$ 64

3315

LOESS INSPIRATION, TEMPRANILLO EN ROBLE, DO RIBERA DEL DUERO, LOESS VINOS, 2020 Tempranillo

$ 192

Spicy, woody notes of vanilla toast, cedar and clove currently dominate the nose. The palate is concentrated and rich with savoury flavours and some grippy tannins. This is a wine that needs a bit more time for the oak to integrate. It is well balanced and structured. Grapes came from three of Loess’ six vineyards: Corderilla, Carraboada 2 and Carravalcavado.

$ 216

$ 36

Dense, almost opaque in colour, Inspiration 2020 has ripe black cherry and blackberry aromas with a touch of licorice and spice. It is smooth with good mid-palate fruit and an emerging savoury character leading to a bitter chocolate finish. Different components aged on average for nine months in premium French oak barrels were put together to find the perfect blend. The barrels used were a combination of first-, second-and third-use with different levels of toast. The oakiness is in perfect harmony with the wine's natural fruit.

2023-2030, M6 D7 Woody, spices, vanilla toast, cedar, clove

18°C

Savoury, grippy tannins

14.5%

Grilled smoked salmon

2022-2028, M6 D8 Black cherries, blackberries, touch licorice

18°C

Savoury fruits, bitter chocolate

14.5%

Braised rabbit in tomato sauce

photo — Loess Inspiration was created during an “inspirational momento” during a blending session.

— RIBERA DEL DUERO LOESS VINOS

SPAIN

RUEDA

Land of Verdejo The Rueda wine region lies south of the Duero River and west of Ribera del Duero, a short distance away. Rueda produces delicious dry white wines from Verdejo and Sauvignon Blanc grapes. Verdejo, named after the green colour of its berries, is believed to have originated here. Given the proximity of the two regions, many Ribera del Duero wineries produce white Rueda wines to complement their range.

CELLAR 294 — PRINCE EDWARD ISLAND

photo — The Verdejo grape is originally from the region of Rueda and produces Spain's most popular white wine.

BODEGAS VALDUBÓN

LOESS VINOS

3317

LOESS BLANCO, DO RUEDA, LOESS VINOS, 2021

Verdejo

$ 36

3304

VALDUBÓN VERDEJO, DO RUEDA, BODEGAS VALDUBÓN, 2021

Verdejo

$ 216

Passion fruit, nectarine and grapey aromas lead to a refreshing palate with ripe white fruits, pears, apples. Verdejo grapes were sourced from a four-hectare vineyard overlooking the Duero River planted in 1998. The soil consists of sand and pebbles over limestone and clay.

$ 25

$ 150

A flavoursome Verdejo with intense grapefruit and passion fruit aromas. It is medium-bodied with nice depth and a bitter citrus finish giving length on the palate. Grapes were harvested at night around September 15, de-stemmed and the juice left to macerate with the skins for 5-8 hours.

2022-2024, M8 D9

Passion fruit, nectarine, grapes

6°C

Grapefruits, passion fruit

6°C

Ripe pears, apples, [2.40]

13%

Citrus, [00.00]

12.5%

Steamed mussels in sherry cream sauce

Chickpea ragout

— RUEDA LOESS VINOS, BODEGAS VALDUBÓN

3338

LA MIRADA AL SUR TINTO, DO CALATAYUD, BODEGA VIRGEN DE LA SIERRA, 2021

Garnacha

$ 20

$ 120

This Garnacha is brimming with forest fruits, mulberries, cooked and red cherries, with a touch of green leaf. It is rich and concentrated with good mid-palate fruit and lingering flavours of sour blackberries, red fruit compote, chocolate and herbs. Produced from old bush vines on mountain slopes in Navarra.

3339

Garnacha

$ 22

MI TRACTOR AZUL TINTA DE TORO, DO TORO, 2020

$ 20

$ 120

A medium- to full-bodied Toro with dark fruits, chocolate, spices and some meaty notes. It has a supple mid-palate with fine tannins and presence in the mouth. Grapes from 20- to 40-year-old vines were organically farmed.

2022-2024, M8 D9

Ripe cherries

16°C

Dark fruit, chocolate, spice

18°C

Sour redcurrant, floral

14%

Medium to full-bodied

14.5%

Lamb cutlets with Romesco

CELLAR 294 — PRINCE EDWARD ISLAND

Forest fruits, cooked cherries, mulberries

18°C

Sour blackberry, chocolate

13.5%

Grilled lamb skewers with red onion salsa

Tinta de Toro

A medium-bodied Garnacha from Calatayud with ripe cherry aromas and nice depth on the nose. Floral characters emerge on the palate with a sour redcurrant finish. Garnacha was grown on bush vines at between 600-900 metres. Most of the vines are over 50 years with many up to 100 years old.

$ 132 2022-2024, M8 D9

BRING SPAIN TO THE TABLE WHENEVER YOU LIKE!

3329

JARDÍN DE LÚCULO LOS BOHEMIOS, DO NAVARRA, BODEGAS LA CASA DE LÚCULO, 2021

Castilian lechazo with peppers

TOP VALUE WINES FOR YOUR EVERYDAY DRINKING

MIXED CASE 3287

FLOR DE UNX GARNACHA BLANCA/ROSADO CASE

$ 15

$ 180

Bodega San Martín de Unx is a cooperative in the northern part of DO Navarra founded by local growers in 1914. For centuries, Garnacha has been cultivated in this mountainous region amid scrub and wild vegetation.

SIX BOTTLES EACH GARNACHA BLANCA & ROSADO NEW

NEW

FLOR DE UNX GARNACHA BLANCA, DO NAVARRA, 2021

Garnacha Blanca

FLOR DE UNX ROSADO, DO NAVARRA, 2021

Garnacha

Bright in colour with appealing aromas of spring blossom, it is supple and smooth with lime and grapefruit flavours complemented by crisp acidity.

Produced from Garnacha from trellised and bush vines in Navarra at 650 metres. This is a refreshingly easy-drinking rosé with nice red fruits.

2022-2024, M8 D9

Spring blossom

6°C

Subtle herbal notes

6°C

Lime, grapefruit, [2.00]

13%

Red fruit, [2.00]

13%

Grilled cod with salsa verde

Vegetable paella with saffron

— SPAIN TOP VALUE WINES

CELLAR 294 — PRINCE EDWARD ISLAND

photo — Cava is great for any occasion!

CASTELO DE PEDREGOSA With a fine mousse, La Granja 360 has notes of fresh white fruits and limey aromas with a crisp, clean finish and was produced from grapes from the Alt Penedès. Castelo de Pedregosa is a family producer in Sant Sadurní d'Anoia established by Bartolome Pedregosa and Mari Carmen Castelo in the basement of his house. Duck is a traditional dish to Catalonia, hence the duck on La Granja 360 label.

3333

LA GRANJA 360 CAVA BRUT, DO CAVA, BODEGA PARXET

Xarel-lo, Parellada, Chardonnay

$ 29

$ 174 2022-2024, M8 D9

SPAIN

Lime, creamy aromas

6°C

White fruits, [8.50]

11.5%

Smoked salmon

Cava Spain’s popular bubbly, Cava, can be produced throughout the country. Still, the majority is made in Penedès in Catalonia in the hills behind Barcelona and particularly around the hub of Sant Sadurní d'Anoia. The climate in Penedès is Mediterranean, and the best grapes for sparkling wines are grown on limestone soils at 200-300 metres. Vineyards vary within the hills according to altitude, slope, proximity to wooded areas, and prevailing winds. Traditional grape varieties Macabeo, Parellada and Xarel-lo are the basis of Cava and can be blended with Chardonnay and Pinot Noir. Cava is made according to the traditional method from Champagne. Indeed, a visit in the 19th century to the Champagne region by local Josep Raventós led to the birth of the Cava industry. The Cava DO regulates cava production. The wine must spend a minimum of nine months on lees after the second bottle fermentation for yeast autolysis to add extra flavour and texture. Quality Cavas often spend much longer than this.

BODEGAS CONCAVINS

3340

MONTBLANC 362 BRUT RESERVA, CAVA MÈTODE TRADICIONAL, DO CAVA

Macabeu, Xarel·lo, Parellada

$ 28

$ 168

Montblanc 362 has white fruits with a sour lemon twist and some savoury, earthy resin characters. It is well balanced and seems drier in style. Made from 100% indigenous grape varieties, it is an assemblage of 50% Macabeo, 30% Xarel-lo and 20% Parellada. Reserva Cavas must age a minimum of 18 months on lees from the second bottle fermentation. 2022-2024, M8 D9 Resin

6°C

White fruits, lemon, [12.00]

12%

Gambas al ajillo

— SPAIN CAVA

NEW

JOSEP MARIA SURIOL Josep Maria Suriol was raised amongst the vineyards of Penedès in Font-Rubi. His family have been grape growers for generations in Castellvi de la Marca, and he has been making still wines his entire working life. While he first started making Cava for other wineries, Josep now produces his own range of wines using grapes from the family vineyards and also sources others from neighbouring farmers.

3320

LEONOR DE CARRERA BRUT ROSAT, TRADITIONAL METHOD, N/A

Garnacha, Trepat, Monastrell

$ 204

$ 34

Leonor de Carrera rosé has delicious red fruit and herbal aromas. It was produced from a blend of black grapes with 40% Garnacha, 30% Trepat, 30% Monastrell grown in Masquefa, 27 kilometres from Castellví de la Marca.It is well balanced with nice mid-palate weight leading to a crisp finish. 2022-2024, M8 D9 Red fruit, herb

6°C

Supple mid-palate, crisp finish, [8.00]

11.5%

Creamy beet risotto

NEW

3322

TARRIDA BRUT, TRADITIONAL METHOD, DO CAVA, ORGANIC

Xarel-lo, Macabeo, Parellada

$ 35

$ 210

A Cava produced from organic grapes, grown at Vilafranca del Penedès, it has aromas of fresh apples and fennel. It is soft and round on the palate with an impression of sweet fruits followed by a firm citrus pith finish. 2022-2024, M8 D9 Fresh apples, fennel

6°C

White fruit, pith finish, [8.00]

11.5%

Fried baby squid “puntillitas” with garlic aioli

CELLAR 294 — PRINCE EDWARD ISLAND

photo — Josep Maria Suriol continues his family's legacy in Penedès.

MIXED CASE

LEONOR DE CARRERA BRUT, TRADITIONAL METHOD, DO CAVA

Xarel-lo, Macabeo, Parellada

3318

3319

3321

$ 31

LEONOR DE CARRERA BRUT TRADITIONAL METHOD CAVA CASE

$ 32

$ 186

$ 192

$ 18 $ 216

Grapes were grown in the Alt Penedès at Castellví de la Marca to the southwest of San Sant Sadurní d'Anoia at 300-400 metres. The Leonor de Carrera has a limey, mineral character with a lower proportion of Macabeo in the blend and more Xarel-lo and Parellada. It is crisp and well balanced on the palate with white fruit flavours shining through. The vineyard was previously owned by an elderly lady, Leonor: Josep promised her that he would look after her vines and continue her legacy of making quality Cava. This was his first solo project.

2022-2024, M8 D9 Lime, petrol, yeast

6°C

White fruits, [8.00]

11.5%

THREE BOTTLES EACH BLANCO & ROSAT

Grilled sardines with lemon

— SPAIN CAVA

SPAIN

PRIORAT

World-Class Garnacha

CELLAR 294 — PRINCE EDWARD ISLAND

The vineyards of Priorat lie on steep terraced slopes in the west of Catalonia and inland from the Roman port city of Tarragona. This is exceedingly dry land yielding little in terms of crop, and without vines it would be barren scrub. For years, the low selling price of its wines meant Priorato was not economically viable, and slopes were abandoned despite a winemaking history reaching to the 12th century. Today Priorato is appreciated for its intensely concentrated, high alcohol, full-bodied reds produced from Garnacha and Cariñena (known as Samsó in the region), in some cases from resurrected vines planted a century ago, in others from more recent new plantings. The most highly prized soils, known as llicorella, are partially decomposed slate and quartz with poor nutrients and very low water-holding capacity.

photo — The terraced vineyards on steep slopes lined with the typical Priorat llicorella soils.

VITICULTORS DEL PRIORAT

3305

MAS DE SUBIRÀ, VI DE GUARDA, DOQ PRIORAT, BODEGAS VITICULTORS DEL PRIORAT, 2020

Garnacha, Cariñena

$ 48

$ 288

Floral notes, crushed redcurrants, Ribena and green leaf with a touch of leather are all displayed on the nose. This has a supple, smooth palate with more sour redcurrant flavours. It is medium-bodied with fine elegant tannins and ripe red fruits, finishing with lingering cherry menthol flavours on the finish. It was made from Garnacha and Cariñena grapes from 25- to 40-year-old vines on the Els Palells estate in the south of the Priorato appellation at Bellmunt del Priorat. The estate farms 13 hectares of vines organically.

JOSEP MARIA SURIOL NEW

3323

BADABADOC, DOQ PRIORAT, 2019

Cariñena, Garnacha, Garnacha Peluda

$ 75

$ 225

Earthy forest fruit and raspberry aromas are quite restrained and lead to a soft, smooth palate. This is a medium-bodied wine with sweet, ripe fruit flavours and supple tannins. It has great balance and depth with licorice and bitter fruits on the finish and none of the overblown hot raisin character that can so easily be found in many Priorat wines. It was produced from a blend of 60% Cariñena, 20% Garnacha and 20% Garnacha Peluda grown on the famous llicorella soils at Bellmunt del Priorat in the south of the region. 2022-2028, M7 D9

2022-2028, M7 D9

Crushed forest fruit, earth

18°C

Redcurrant, Ribena, touch leather

18°C

Raspberries, bitter fruit

14.5%

Cherry menthol, sour cherry

15%

Roasted smoked ham with pimento

photo — Judit Llop, winemaker of Viticultors del Priorat, enjoying a dish with mushrooms and Spanish ham, paired with Mas de Subirà.

Whole grilled trout with rosemary and red wine vinegar

— PRIORAT JOSEP MARIA SURIOL, VITICULTORS DEL PRIORAT

SPAIN

CATALONIA

Clos Montblanc In the northeast of Spain, Catalonia stretches along the Mediterranean coastline towards the Pyrénées and the border with France to the southwest of the Roman city port of Tarragona. Its industrious capital, Barcelona, a major Mediterranean port, bustles with activity. Its food market, La Boqueria, is one of the most exciting I have ever visited. It is believed that viticulture was introduced to Catalonia through trade by the Phoenicians and Greeks around 400 BCE. It is famous for its sparkling Cava as well as a number of other appellations, including the rich full-bodied reds from Priorat and more restrained wines of Penedès and Conca de Barberà. Clos Montblanc, located in Conca de Barberà DO, has 80 hectares of land planted with 15 grape varieties, including indigenous local and international varieties. Owned by the Carbonell family, the family had been grape growers in the region who believed it could produce more than just base wines for sparkling. To prove it, they developed the winery in 1988 where Winemaker Josep Vadrí makes a range of still wines as well as Cava.

CELLAR 294 — PRINCE EDWARD ISLAND

photo — Montblanc Rosat in front of the Church of San Miquel, built in the 13th century.

3341

MONTBLANC 362 MACABEU/ CHARDONNAY, DO CATALUNYA, 2021

Macabeu, Chardonnay

$ 22

$ 132

Tropical fruit and pineapple with yeasty notes give this wine lots of appeal. It is supple and smooth with a fresh fruit finish. Grapes were machine harvested, pressed and fermented in stainless steel with no oak. 2022-2024, M8 D9 Pineapple, tropical fruit

6°C

Smooth white fruits, [2.10]

12.5%

Grilled branzino with fruit salsa

3342

MONTBLANC 362 ROSAT, DO CATALUNYA, 2021

Pinot Noir, Tempranillo, Trepat

$ 22

$ 132

Brimming with rosehip and raspberry flavours, this is a vibrant rosé mediumbodied and smooth. Tempranillo was blended with 25% of the local Trepat grape and 25% Pinot Noir.

3343

MONTBLANC 362 TEMPRANILLO/ CABERNET SAUVIGNON, DO CATALUNYA, 2021

Tempranillo, Cabernet

$ 132

$ 22

A light- to medium-bodied wine with mellow red and black fruit aromas with a touch of coconut. After fermentation, the wine was aged for a short 2–3-month period in old oak barrels. It has a firm acidity with black treacle flavours on the finish.

2022-2024, M8 D9

Rosehip, raspberry

6°C

Red and black fruit, coconut

18°C

Red fruits, [1.30]

14%

Ripe fruit, treacle

14.5%

Grilled veg skewers with chorizo and rosemary, olive oil and garlic dip

Grilled lamb chops with salbitxada of almonds and chile de Arbol

— CATALONIA CLOS MONTBLANC

3345 TASTE THE BOUNTY OF HARVEST GROWN AT 362 METRES ABOVE SEA LEVEL.

3344

MONTBLANC 362 GARRUT/ TREPAT VI D'AUTOR, 2021

MONTBLANC 362 CHARDONNAY, DO CATALUNYA, 2021

Chardonnay

$ 37 Garrut, Trepat

$ 29

$ 174

Red berries, white pepper and spices are on display in the bouquet of this blend of 60% Garrut with 40% Trepat. Garrut is a synonym for Monastrell, indigenous to Catalonia and found in other hot regions of the Mediterranean, California and Australia. Trepat, on the other hand, is local to Conca de Barberà and not widely planted elsewhere. Together they create a mediumbodied wine with good mid-palate and some firm chewy tannins.

A deliciously oaky white with toast and vanilla cream combined with pineapple on the nose. It is mediumbodied with a harmonious balance between fruit and oak and lingering flavours. Produced from Chardonnay grown on the family vineyard in the foothills of the Sierra de Miramar Mountains planted 21 years ago. It was fermented in new French oak barrels of diverse origins from the Nevers, Tronçais and Allier forests.

2022-2025, M6 D8

CELLAR 294 — PRINCE EDWARD ISLAND

2022-2024, M8 D9

White pepper, spices, berry fruits

18°C

Toast, vanilla cream, pineapple

6°C

Chewy finish

13.5%

White fruit and toasty oak, [3.50]

14%

Grilled lamb sausages

$ 222

Seafood paella

CONCA DE BARBERÀ Conca de Barberà, in the hills behind Tarragona in southern Catalonia, was a region little known to consumers until recently. Planted by Cistercian monks centuries ago, it has been highly sought after by the trade as a source of quality grapes for Cava production. It means basin in Catalan and describes the area's geography formed by the valleys of the Francoli and Anguera rivers, surrounded by hills and low-lying mountains. The valley floor is at 350 metres with vineyards up to 600 metres. In higher parts, slate-rich soils can be found similar to Priorato.

3346

MONTBLANC 362 SYRAH/SAMSÓ, DO CONCA DE BARBERÀ, 2019

Syrah, Samsó

$ 27

$ 162 2022-2024, M8 D9

Balsamic, red fruits

18°C

Blackberry, smoke

14.5%

Red fruit and balsamic aromas combine with coconut, blackberry and smoky notes. It is relatively light but well balanced with a dark fruit finish. It is a blend of 77% Samsó (also known as Carignan) and 23% Syrah. The 16-yearold vines are planted on black slate and quartz soils similar to those famous in Priorat. Each variety was picked at maturity – Syrah in mid-October and the laterripening Carignan at the end of October. The wine was matured in new and old oak barrels for 12-16 months.

3347

MONTBLANC 362 RESERVA, DO CONCA DE BARBERÀ, 2017

Cabernet Sauvignon, Merlot

$ 222

$ 37

A distinctive succulent wine which immediately stood out in the tasting. Deep brick ruby in colour, it has intense aromas of spices, green bean, herbs and incense. It is supple, medium-bodied with blackcurrant flavours showing on the palate amid more herbal fruits. It has a fine powdery texture and is well balanced. In 1988, the Carbonell family, owners of Clos Montblanc, planted six hectares of Cabernet Sauvignon and four hectares of Merlot on steep east-facing slopes at 700 metres. This wine and the skill of Josep Vadrí is the result: a blend of 70% Cabernet Sauvignon with 30% Merlot. Drinking deliciously now, it should continue to do so for the next 5-7 years.

Peppercorn ribeye with balsamic reduction

2022-2028, M7 D9 Green bean, herbs, incense

18°C

Blackcurrant, succulent herbal fruits

14.5%

Barbecued “burger” of black beans, shiitake mushrooms and red-pepper spice

photo — Samsó is an indigenous grape variety grown in Conca de Barberà. The town of Barberà de la Conca is seen in the background.

— CATALONIA CLOS MONTBLANC

SPAIN

CARIÑENA

Bodem Bodegas

Cariñena is a small DO in the northern province of Aragon south of Rioja. Vineyards are located on a relatively high plateau at between 400-800 metres. The region has a continental climate with large variations in seasonal and daily diurnal temperatures. Garnacha was, and is, the most widely planted grape despite recent introductions of international varieties. Bodem, in Cariñena, was founded by Dutch couple Louis Geirnaerdt and his wife Eugenie Van Ekeris. Both have a passion for Garnacha and believe its birthplace was in the Sierra de Algairén in Cariñena. Whether this is true or not, the region’s arid climate, stony soils and abundant sunshine are certainly conducive to growing quality grapes, with the 2021 “The Silence” red blend one of my Coup de Coeur wines.

CELLAR 294 — PRINCE EDWARD ISLAND

photo — The Garnacha grape variety is the most widely planted grape in Cariñena.

3334

3335

OXTE THE SILENCE, LEAF, DOP CARIÑENA, BODEM BODEGAS, 2021

Syrah

$ 27

$ 162

Syrah grapes were grown on bush vines in the high-altitude Sierra de Algairén vineyard producing a wine restrained in style with fruit and savoury aromas. It is supple with some forest fruits emerging on the palate with a bit of air.

OXTE THE SILENCE RED BLEND, SUNSET, DOP CARIÑENA, BODEM BODEGAS, 2021 Tempranillo, Garnacha, Syrah, Cabernet Sauvignon

$ 27

$ 162

Ripe forest fruits, red cherries and chocolate aromas are intense and an immediate Coup de Coeur. It is mediumbodied with more fresh fruit flavours on the palate. Hugely satisfying with lingering chocolate finish. It is a blend of 40% Tempranillo, 25% Garnacha, 25% Syrah and 10% Cabernet Sauvignon – with each variety fermented separately. The wines were matured in medium-toasted French and American oak barrels for two months, followed by a careful blending process in spring after harvest.

2022-2025, M7 D9 Fruit and savoury notes

18°C

Black cherries

14%

Roast pheasant with wild mushroom bread pudding

2022-2025, M7 D9 Ripe forest fruit, chocolate

18°C

Red cherries, fresh fruits

14.5%

Mushroom and red wine quinoa “risotto”

photo — Luis (left) is Eugenie and Louis' son. Together they founded Bodem Bodegas.

— CARIÑENA BODEM BODEGAS

SPAIN

JEREZ NEW PRODUCER

Bodegas Gutiérrez Colosía EL PUERTO DE SANTA MARÍA Bodegas Gutiérrez Colosía is located at El Puerto de Santa María on the banks of the Guadalete River. It is a family bodega established in 1838 with cathedral-like cellars and unique conditions perfect for maturing sherry.

CELLAR 294 — PRINCE EDWARD ISLAND

photo — Juan Carlos Gutiérrez Colosía, owner of Bodegas Gutiérrez Colosía, showing his expertise surrounded by his family.

NEW

3284

GUTIÉRREZ-COLOSÍA MANZANILLA, DO MANZANILLA SANLÚCAR DE BARRAMEDA

15%

Palomino

$ 52

$ 104

Restrained aroma with some flor character and frangipane notes. It is supple with a fresh palate, nice balance, and crisp acidity. Manzanillas are light dry finos made around the port of Sanlucar de Barrameda and the Mediterannean Sea. This was aged in an almacenista at Sanlucar to benefit from the unique conditions which allow more active development of the flor.

— JEREZ BODEGAS GUTIÉRREZ COLOSÍA

MIXED CASE

3285

GUTIÉRREZ-COLOSÍA SHERRY CASE

$ 348

$ 29

NEW

GUTIÉRREZ-COLOSÍA FINO, DO JEREZXÉRÈS-SHERRY

15%

Palomino

Good Fino character with apples, smoke, marzipan and doughy notes with a hint of cheese. It has good intensity of aromas, dry crisp palate, with a nice bitter finish and long yeasty flor taste.

GUTIÉRREZ-COLOSÍA PEDRO XIMÉNEZ, DO JEREZ-XÉRÈS-SHERRY

Pedro Xímenez

18%

Simpler aromas than Colosía Amontillado with toffee and candy floss. Smoky notes emerge in glass. It is delicious on the palate with many flavours: nutty, smoky, and dry fruit. A sherry that is rich, round, and smooth.

CELLAR 294 — PRINCE EDWARD ISLAND

17%

NEW

GUTIÉRREZ-COLOSÍA OLOROSO, DO JEREZXÉRÈS-SHERRY

FINO, OLOROSO PEDRO XIMÉNEZ, & AMONTILLADO

Deep translucent mahogany brown in colour. It has a savoury slightly horsey, stable, manure character with raisins and dates behind. The sweetness is balanced by tangy acidity with nice treacle and raisin flavours, candied orange peel, vanilla, bitter cherry and chocolate.

NEW

Palomino

THREE BOTTLES EACH

GUTIÉRREZ-COLOSÍA AMONTILLADO, DO JEREZ-XÉRÈS-SHERRY

Palomino

18%

Bright orange amber colour. It has aromas of raisins, treacle, caramel, smoke and vanilla. It is mellow and complex with nutty smoky flavours. Great balance with good acidity, long and a long nutty finish.

photo — Sherry is great on its own and shines even more paired with food.

NEW

3286

AMERIGO VESPUCCI BRANDY DE JEREZ, SOLERA RESERVA

Brandy

$ 101

38%

$ 202

Brandy de Jerez is a specialty of the Jerez region. Amerigo Vespucci is a deep amber mahogany colour. It has mellow caramel and chocolate aromas. Sweet raisiny fruits with a touch of smoke come through on the palate. It is smooth with some alcohol burn countered by sweet fruits. Wines made from local Palomino grapes were distilled, then the grape spirit matured in a solera in American oak barrels previously used for sherry maturation. The average age of the spirits is ten years, with a small percentage of 50-year-old brandy and a dash of sweet PX wine added for complexity and sweetness.

THE ICONIC REGION OF JEREZ CAPTURED IN A BOTTLE.

— JEREZ BODEGAS GUTIÉRREZ COLOSÍA

WINE TOURISM

Treasures from Jerez by Louise Wilson MW

If you’re like me and get excited about wines that punch above their weight, Sherries from the Jerez region in southern Spain are worth exploring. Sherry is often underestimated, yet it delivers great quality and outstanding value for money. At the same time, an overly narrow perception of the “style” of Sherry may be the result of the omnipresence of entry-level examples in the category. In actuality, one of the most intriguing aspects of Sherry is its diversity: from ethereal sea-kissed expressions to luxuriously rich dessert wines. The unique signature of authentic Sherry begins with the use of indigenous white grapes varieties: Palomino Fino, Moscatel and Pedro Ximénez (PX). In the winery, base wines are fortified and matured in a system of barrels called the solera. This bespoke aging process allows young fresh wines to be blended with more mature wines to achieve maximum depth of character. Within the barrels, the presence of an ambient yeast called flor results in the production of pale-coloured, protectively-aged wines with a characteristic tang. Wines raised in the absence of flor take on a toasty hue and a dried fruit and nut character. Wines from Sherry can be bone dry to lusciously sweet, presenting an option for all palates and occasions. Manzanilla is the lightest of the styles. It is the perfect opener with its fresh minerality and clean dry finish, calling out for a plate of Malpeque oysters. Fino, also matured under flor, has a dry finish too, but slightly more body. A chilled glass of Fino served with green olive tapenade on sourdough crostini is a wonderful way to practice self-care. In contrast, Oloroso is matured without flor, exposing the wine to oxygen. Full-bodied with notes of walnuts, figs and toffee, dry Oloroso and its sweet Cream counterpart are a clever pairing for duck confit. Amontillado is initially developed under flor and then matured oxidatively. Lighter than Oloroso, Amontillado is delicious with a board of cured ham, Oka cheese and almonds. The most opulent of the Sherries are made from soleo (sun-dried) PX grapes, resulting in decadent sweet wines. Think molten chocolate cake or bacon-wrapped Gorgonzola stuffed dates. This mouth-watering discussion offers but a glimpse into the possibilities with Sherry. If you consider yourself a wine lover searching for new experiences, then the Sherries of Jerez are not to be missed. Salud!

GUTIÉRREZ-COLOSÍA AMONTILLADO, DO JEREZ-XÉRÈS-SHERRY, LOT 3285, P50

LOUISE WILSON MW lives in the Niagara region and is one of ten Masters of Wine based in Canada. She has over 20 years of experience in the wine and spirits industry and is Opimian's Senior Procurement & Category Manager.

CELLAR 294 — WINE TOURISM

GUTIÉRREZ-COLOSÍA FINO, DO JEREZ-XÉRÈS-SHERRY, LOT 3285, P50

GUTIÉRREZ-COLOSÍA OLOROSO, DO JEREZXÉRÈS-SHERRY, LOT 3285, P50

GUTIÉRREZ-COLOSÍA SHERRY CASE, LOT 3285, P50

GUTIÉRREZ-COLOSÍA PEDRO XIMÉNEZ, DO JEREZ-XÉRÈS-SHERRY, LOT 3285, P50

— CELLAR 294 WINE TOURISM

SPAIN

Spanish Exclusives Six small Spanish estates with wines made from local grape varieties.

CELLAR 294 — PRINCE EDWARD ISLAND

photo — Pedro González is saving the ancient local varietal Prieto Picudo almost single-handedly.

BODEGAS VIONTA 3306 RÍAS BAIXAS IS TO WHITE WINE WHAT RIOJA IS TO RED.

YOU & ME ALBARIÑO, DO RÍAS BAIXAS, VIONTA, 2021

Albariño

$ 29

$ 174 2022-2024, M8 D9

Fresh apples

6°C

Apple and pears, [00.00]

12.5%

Shrimp ceviche with tomatoes and avocado

Rías Baixas is Galicia's most coastal region and has a longstanding reputation for highquality dry white wines made from the Albariño grape that perfectly match all manner of seafood. A thick-skinned variety, it resists the fungal disease pressure inherent in such a damp climate. Bodegas Vionta in Rías Baixas is in the Val do Salnés subregion; with 11 hectares of vineyard, the winery also buys grapes from small growers in the surrounding vicinity. Albariño grapes were handpicked, macerated for six hours then gently pressed. The free-run juice was fermented at low temperatures, producing a crisp white with fresh apples and other seeded fruits.

LEYENDA DEL PARAMO NEW

EL APRENDIZ, IGP CASTILLA Y LEÓN, LEYENDA DEL PARAMO, 2019

Prieto Picudo

$ 35

3324

$ 210 $ 23

3325

A rare variety cultivated in León; Prieto Picudo is the passion of Pedro González who is on a self-made mission to raise its status. El Aprendiz 2019 has sweet tobacco, floral and herbal aromas with dried fennel and wild scrubland. It is medium-bodied with some firm chewy tannins evolving on the palate leading to a firm, bitter finish. Grapes came from organically farmed, low old-bush vines growing close to the ground to protect from the wind in deep acid soils. It was matured for six months in 75% French Allier and 25% American oak barrels from Missouri. The Magnums (lot 3326) will be signed by the winemaker

$ 276 $ 65

3326

$ 195 2022-2025, M6 D8 Sweet tobacco, dried fennel, wild scrub

18°C

Floral, grass

13.5%

Balsamic braised venison shoulder with red onions

— SPAIN SPANISH EXCLUSIVES

SPANISH PALATE

BODEGA PAGOS DEL MONCAYO

NEW

3327

4 ROSAS NEGRAS, ANCIENT VINES, DO TORO, 2020

PRADOS FUSIÓN GARNACHA & SYRAH, DO CAMPO DE BORJA, BODEGA PAGOS DEL MONCAYO, 2021

Garnacha, Syrah

Tinta de Toro

$ 35

$ 210

Intense plum in colour, 2020 4 Rosas is a dense, concentrated wine with chocolate and dark fruit aroma. This is big, bold muscular Toro with succulent fruit and a long, bitter cherry finish. The region of Toro, in northern Spain, sits west of Rueda, just 40 miles from the border with Portugal. It produces big meaty, full-bodied reds from Tinta de Toro. In fact, Tinta de Toro is nothing other than a local strain of Tempranillo adapted to the hot desert-like conditions of Toro in summer and cold winters producing small, deeply coloured thick-skinned grapes with lots of tannins. This was produced with grapes from 60-year-old vines planted on sandy soils and spent four months in new French and American oak.

$ 36

3336

$ 216 $ 68

3337

$ 204

2022-2025, M8 D9 Ripe berries, chocolate

18°C

Red cherries

14%

Veal stew with prunes and potatoes

A youthful yet complex wine with ripe berry fruits and chocolate aromas. It is mediumbodied with elegant, classy fruit and a red cherry finish. Pagos del Moncayo Bodega is in Campo de Borja in north-central Spain, southeast of Rioja and south of the river Ebro as it continues its journey towards the Mediterranean. Produced from Garnacha and Syrah grapes from the Aibar family’s vineyards at 350-400 metres. Grapes were picked by hand and crushed by foot in open vats.

2022-2026, M7 D9 Dark fruit, chocolate

18°C

Bitter cherries

14%

Rigatoni with beef and pork ragù

CELLAR 294 — PRINCE EDWARD ISLAND

photo — Gonzalo Marchand and Pedro Aibar, winemaker and proprietor of Pagos del Moncayo, crushing the grapes in the traditional way.

VINOS LA ZORRA NEW

3328

LA VIEJA ZORRA, SELECCIÓN ESPECIAL, DOP SIERRA DE SALAMANCA, 2017

Rufete, Tempranillo, Garnacha

$ 55

$ 330

SUERTES DEL MARQUÉS

3297 A kiss of vanilla complements intense black currants, blueberries, blackberries and other crushed fruit aromas. On the palate, this wine is smooth with a slight grainy texture. It is relatively simple in terms of flavours but makes up for it in terms of concentration with a delicious bitter blackberry finish. Rufete, an ancient variety believed to come originally from Spain, forms the basis of this wine. It was blended with 40% Tempranillo and 5% Garnacha. Grapes came from selected plots over 80 years old at Mogarraz in the Sierra de Francia natural reserve southwest of Salamanca – a city famous for its university, founded in the 11th century, and where it is said the finest Castilian Spanish is spoken. 2022-2026, M8 D9 Fresh crushed blueberries, blackberries, vanilla

18°C

Blackberries, bitter fruits

14%

Roast veal shoulder with green olives

MEDIANÍAS, LISTÁN NEGRO, DO VALLE DE LA OROTAVA, TENERIFE, BODEGAS SUERTES DEL MARQUES, 2020 Listan Negro

$ 52

$ 312

Intense savoury and spicy aromas with celery salt and a touch of smoke. Listán Negro is indigenous to the volcanic island of Tenerife off the west coast of Western Sahara, Africa. The largest of the Canary Islands owned by Spain, it has a hot, dry climate. Produced by Suertes del Marqués, the Listen vineyard was planted approximately 80 years ago in the Valle de la Orotava, north of Tenerife, with 11 hectares at between 300-750metres. The vines are cultivated in the traditional braided or "multiple cordon" system unique to Tenerife, which captures moisture and protects the vines from prevailing Saharan winds. Similar spicy flavours follow through onto the palate, which is relatively lightbodied, leading to some grippy tannins and a long spicy finish. It was fermented by wild yeast in concrete tanks followed by maturation in a mix of old wooden foudres and concrete tanks.

2022-2026, M7 D9 Savoury, smoke, celery salt

18°C

Grippy, spicy finish

13%

Lamb chops with apricot chutney

— SPAIN SPANISH EXCLUSIVES

AUSTRIA

Höpler LEITHABERG

The Burgenland region, south of Vienna, is close to Hungary on Austria's eastern border. The region's climate results from the Pannonian Plain to the east, tempered by the body of water that is the shallow-reeded Lake Neusiedl. The region has the highest average temperature in Austria. It is a region that produces whites as well as some of Austria's best red wines. Christof Höpler farms 50 hectares of vineyards in the rolling Leithaberg hills behind the shore of Lake Neusiedl at Breitenbrunn and Winden facing eastwards to the lake. While the lake provides moisture, the hills offer protection from the wind. A range of soils with clay, limestone, gravel or prehistoric rocks produce complex wines.

CELLAR 294 — PRINCE EDWARD ISLAND

photo — The Burgenland region of Austria stores summer heat from the Pannonian Plain.

3348

Fresh white fruits, pears and melon combine with a nutty character. This medium-bodied Grüner Veltliner has good weight and depth on the palate, with lingering green apple flavours.

HÖPLER GRÜNER VELTLINER, BURGENLAND, 2021

Grüner Veltliner DON'T MISS HÖPLER'S PREMIUM WINES, PAGES 66-67.

$ 32

$ 192 2022-2024, M8 D9

Pears, melon

6°C

Green apple, [1.50]

12.5%

Weiner schnitzel

3349

HÖPLER RIESLING, BURGENLAND, 2021

Riesling

$ 38

3350

HÖPLER BLAUFRÄNKISCH, BURGENLAND, 2019

Blaufränkisch

$ 228

Flinty aromas combine with fresh apples and apple blossom. The palate is structured with a marked acidity and some pithy citrus, giving lots of presence—a great expression of Riesling with deliciously pure and refreshing limes and green apple finish.

$ 37

$ 222

A savoury wine with yeasty notes and a hint of rubber. More dark forest fruits start to emerge on the palate. It is medium-bodied with more dark forest fruits emerging on the palate and a sour cherry finish. Although not hugely expressive, it improves with some aeration. A small 10% of the wine was matured with oak. Burgenland is particularly famous for the Blaufränkisch grape.

2022-2024, M7 D9

2022-2024, M8 D9

Flint, apple blossom

6°C

Yeasty notes

18°C

Green apples, lime, [3.00]

12.5%

Forest fruit, sour berries

13%

Red snapper with bell pepper salsa medley, cilantro and lime juice

Bratwurst and spaetzle

— AUSTRIA HÖPLER

FOOD

Shrimp in Spicy Fennel Broth by Emma Cerulli

This fiery, irresistibly fragrant shrimp dish will have your mouth watering. Tear up some crusty bread, pour yourself a glass of Grütner Veltliner wine by Höpler, and enjoy!

GET A MORE DETAILED VERSION OF THIS RECIPE ON OUR BLOG.

Ingredients

Directions

• 2 lbs (900g) shrimp 31-40, with tails, peeled and deveined

Heat olive oil in saucepan over medium-high heat.

• 2 tbsp extra-virgin olive oil

Pour in celery, fennel, garlic, shallots, chilli pepper.

• 1 bulb fennel, finely diced (finely chop fennel fronds)

Sauté vegetables until lightly golden brown and fragrant.

• 2 shallots, finely chopped

4. Deglaze pan with white wine and Ricard. Cook alcohol out for 5-8 minutes until slightly reduced.

• 1 red scotch bonnet or habanero pepper, seeded & finely chopped

Pour shrimp into pot. Pour in 1 cup water (or vegetable broth).

• 4 cloves garlic, minced

Simmer for 10 minutes or until shrimp are pink and cooked through.

• 1/3 c. (80ml) Ricard (Pastis Liqueur)

Season to taste with salt & pepper.

• 1/2 c. (120ml) white wine

8. Off-heat, stir in the butter, fennel fronds, parsley and green onions.

• Sea salt, to taste

• 5-6 celery stalks, finely diced

Serve with lots of crusty bread and a Grütner Veltliner by Höpler.

• Freshly cracked black pepper, to taste • 1 tbsp butter (optional) • 3 green onions, finely chopped • Handful Italian flat-leaf parsley, finely chopped

CELLAR 294 — FOOD

Emma Cerulli is a Montreal-based chef and Creative Director. Her passion for cooking began in her family kitchen and grew into a fulfilling and challenging career. Emma has worked in some of Montreal’s top kitchens.

HÖPLER GRÜNER VELTLINER, BURGENLAND, 2021, LOT 3348, P58

SUPERB SIPPERS FROM AUSTRIA

3352

HÖPLER SAUVIGNON BLANC, BURGENLAND, 2021

Sauvignon Blanc

$ 38 3351

HÖPLER PINOT NOIR, BURGENLAND, 2020

Pear drops and green leaf aromas are subtle and follow through onto the palate. It is quite broad in structure with herbal and sour green fruit flavours.

Pinot Noir

$ 38

$ 228

Translucent in colour, it has typical Pinot aromas of wild strawberries, which mingle with creosote and smoky notes. This super smooth wine is well balanced with a touch of residual sweetness. Grapes were harvested by hand in October 2020, fermented, and the wine matured 14 months in old oak. 2022-2026, M7 D9

2022-2024, M8 D9

Wild strawberry, smoke, creosote

18°C

Green leaf, pear drops

6°C

Dark fruits

13.5%

Herbal, sour lime, [2.50]

12.5%

Braised duck legs with chanterelles

photo — Christof Höpler has been making wine in his family's vineyards for more than 20 years.

Turkey with tarragon-parsley herb sauce

— AUSTRIA HÖPLER

SPIRITS NEW PRODUCER

West Coast Distillers SOUTH AFRICA West Coast Distillers is an artisan distillery on the west coast of South Africa at Langebaan, approximately 130 kilometres north of Cape Town. It was started in 2017 by two long-time friends, Shaun Bebington and Shane Smith. Shaun is the Master Distiller; Shane is the man on the ground running the day today. Shaun was born and raised in South Africa, went to London in his mid-twenties, and worked up the hospitality ladder. Having had enough of the bustle, he moved to what could hardly be a more remote corner of Cornwall. Tinkering for fun with a little copper still at home, he became hooked and set up a craft distillery. On the other side of the duo, Shane is a sailor who travelled far and wide before settling in Langebaan. This is a beautiful natural spot with white sand beaches, rock pools, over 300 species of birds around its saltwater lagoon, whales and stunning fynbos vegetation and flowers unique to the Cape; in fact, the distillery uses foraged fynbos in the distillation process.

CELLAR 294 — PRINCE EDWARD ISLAND

photo — Add colour to your cocktails with Night Shade Gin!

MIXED CASE ONE BOTTLE EACH

3355

CASPYN WEST COAST & NO FRILLS

CASPYN WEST COAST DRY GIN/NO FRILLS GIN CASE

$ 242

$ 121

NEW

CASPYN WEST COAST DRY GIN, LANGEBAAN

Gin

NO FRILLS GIN, LANGEBAAN

43%

You can smell the fresh ocean air with a touch of seaweed and iodine aromas. Its clean saline flavours linger on the palate. A total of 12 botanicals are distilled into Caspyn gin, including two locally foraged fynbos: Rooibus and Honeybush, along with a Western Cape Pelargonium Citronellum. Great with Fever-Tree tonic and lime.

Gin

43%

Aromas of juniper, smoke, flint and savoury with a touch of rosemary and white-seeded fruits. It is supple with nice fresh flavours, long fruit and floral finish. It is a traditional dry gin produced using six botanicals and has won some outstanding awards since its release in 2020.

NEW

3356

BELLADONNA NIGHT SHADE GIN, LANGEBAAN

Gin

$ 118

43%

$ 236

Mauve in colour and similar in flavour to the No Frills gin, the infused berries of Black Night Shade (Solanum Nigrum) give the colour that explodes into a deep magenta pink as tonic is added. This is a gin with a fun colour and funky bottle. Black Night Shade berries – not to be confused with Deadly Night Shade (Atropa Belladonna) – are harmless and very tasty.

— SPIRITS WEST COAST DISTILLERS

PRODUCERS' CORNER

Craft Spirits from South Africa West Coast Distillers

It all started on a plane. Shaun Bebington and Shane Smith, long-time friends, were on a four-hour flight together and ordered a couple of gin and tonics. Having loosened up after a few drinks while on a flight, friends Shaun and Shane made the committment to open a small distillery in South Africa. Before they knew it, they were working on their plan and from there, West Coast Distillers was born. That flight has since been dubbed “The Gin Plane.” At the end of 2018, they started selling their products and hit the ground running; they quickly acquired a following, generated some buzz and won a few accolades. However, 2020 rolled over, and the pandemic hit. “Over the last two years, we have fought and survived four prohibitions and forced lockdown of the business. But we are still alive and once again building momentum! Crazy Times!” Shaun and Shane keep their techniques secret, but they use many indigenous South African botanicals in their spirits: local fynbos, rooibos and honeybush, as well as a shrub called pelargonium citronellum. Nightshade Gin also has a magical infusion of a berry called black nightshade. The distillery is based in Langebaan, South Africa and boasts a beautiful lagoon that inspires much of their products’ personality. Their ethos is simple: to produce good quality, greattasting spirits with a passion for keeping it unique and interesting at every turn. The unusual names of their products all have a story: Caspyn gin was born in Cornwall, UK, and the name was actually a mistake: Shaun thought it was the name of a

CELLAR 294 — PRODUCERS' CORNER

beautiful stone circle, but it was actually the acronym (that he spelled wrong) for the Cornish Ancient Stone Preservation Network. They adapted the recipe in South Africa and made it an international brand. No Frills Gin was conceived to produce an “affordable quality” gin, in their own words. A gin that is all about the liquid inside the bottle and not the packaging. Just greattasting gin at an affordable price. Belladonna Night Shade Gin is shrouded in mystery and danger: it is a play on the stigma of the Deadly Night Shade Berry (Atropa Belladonna). But not to worry, the gin is infused with its safe and palatable cousin, the Black Night Shade (Solanum Nigrum) berry. Translating to “Jailbird” in English, Tronk Voël Vodka was born in the prohibition that was lockdown in South Africa during the COVID pandemic. Putting the downtime to good use, Shane perfected this buttery smooth vodka to represent the resilience of all South Africans while they united to fight the pandemic and adjust to new ways of life. The day eventually came when the jailbird got to “spread her wings,” as the lockdown and alcohol ban was lifted. Shaun and Shane are G&T aficionados but recommend you try Caspyn in a martini, Belladonna Night Shade in a gin sour, Tronk Voël Vodka in an espresso martini and Tronk Voël Naartjie in a Cosmopolitan. Try these and more when you visit the distillery’s tasting room and gin lounge!

BELLADONNA NIGHT SHADE GIN, LANGEBAAN, LOT 3356, P63

MIXED CASE 3357

TRONK VOËL VODKA/TRONK VOËL NAARTJIE VODKA CASE

$ 104

ONE BOTTLE EACH TRONK VOËL & TRONK VOËL NAARTJIE

$ 208

NEW

TRONK VOËL VODKA, LANGEBAAN

Vodka

43%

A clean, pure easy-drinking vodka with a touch of earth. Every cloud has a silver lining, and for West Coast Distillers, South Africa's government ban on alcohol during COVID lockdown gave the team an opportunity to experiment and perfect the distilling, resting and filtering process. Counting down the days for the ban to be lifted, hoping the business would survive, they couldn’t wait to introduce their prohibition-born Tronk Voël, meaning “jailbird” in Afrikaans.

TRONK VOËL NAARTJIE VODKA, LANGEBAAN

Vodka

43%

It has nice, elegant mandarin and orange characters: these are fresh and not overpowering in any way. The same flavours continue on the palate with an elegant, clean finish and long mandarin flavour.

— SPIRITS WEST COAST DISTILLERS

HÖPLER

3353

K7 CUVÉE, QUALITÄTSWEIN, BURGENLAND, 2018

Blaufränkisch, Merlot, Syrah

$ 166

CELLAR 294 — COLLECTOR’S CORNER

$ 166

Complex tertiary notes of undergrowth and black fruits are subtle and integrated. This is a smooth wine, fine in texture with fine-grained tannins. It is nicely rounded with mellow flavours of mulberries and undergrowth. K is for Kirchberg, Höpler’s most precious vineyard, and 7, for the natural unity of body (4) and soul (3), representing harmony. Each magnum comes in a wooden box and will be signed by the winemaker

2022-2030, M7 D9 Undergrowth, black fruit

18°C

Mulberries, mellow

14%

Bison stew with cranberries

COLLECTOR’S CORNER

RARE FINDS TO ENHANCE YOUR CELLAR

HÖPLER

3354

GRÜNER VELTLINER KIRCHBERG, QUALITÄTSWEIN - LAGENWEIN, BURGENLAND, 2016

Grüner Veltliner

$ 180

$ 60

This is a rich, structured wine with lots of delicious tertiary flavours. Bright lime yellow in colour, it has lime, flint, smoke and floral aromas reminiscent of aged Riesling. The palate is mellow and rich in structure. Grown in the Kirchberg vineyard on 45-year-old vines, this land was originally planted in 1203 by Cistercian monks from Burgundy. The grapes were picked late, and the wine matured for six months in oak. 2022-2025, M8 D9 Lime, flint, kerosene, floral

6°C

Complex and rich, [2.50]

13%

Smoked trout and avocado dip

— CELLAR 294 COLLECTOR’S CORNER

2022 Cellar Schedule C290: Burgundy, Australia & New Zealand Opens November 9, 2021 Last day to order: December 13, 2021 Mail form by: November 30, 2021 Expected release: Spring 2022

Legend

C291: South Africa & Tuscany Opens December 14, 2021 Last day to order: January 17, 2022 Mail form by: January 3, 2022 Expected release: Summer 2022

Red - White - Rosé - Sparkling - Port/Dessert - Spirit

Bottle size

C292: Argentina, Chile & Alsace Opens January 18, 2022 Last day to order: February 21, 2022 Mail form by: February 7, 2022 Expected release: Summer 2022

Number of bottles in case

Aroma

C293: Rhône, Chablis, Champagne & Scotland Opens February 22, 2022 Last day to order: March 28, 2022 Mail form by: March 14, 2022 Expected release: Summer 2022

Taste

Serving temperature

C294: Spain & Austria Opens March 29, 2022 Last day to order: May 2, 2022 Mail form by: April 18, 2022 Expected release: Fall 2022

Percent of alcohol1

Ideal with Evolution Drink this year Will develop, drink within 2 years Meant for cellaring

C295: Bordeaux, Bergerac, Beaujolais & Cognac/Armagnac Opens May 3, 2022 Last day to order: June 6, 2022 Mail form by: May 20, 2022 Expected release: Fall 2022

Body Light - Medium - Great

C296: Veneto, Puglia & Northern Italy, Germany & Corsica Opens June 7, 2022 Last day to order: July 11, 2022 Mail form by: June 27, 2022 Expected release: Winter 2023

Oak Light - Medium - Heavy

C297: Languedoc-Roussillon, Loire & Provence Opens July 12, 2022 Last day to order: August 15, 2022 Mail form by: July 29, 2022 Expected release: Winter 2023

Organic2

Limited quantity

Vegetarian2

Overall top 10 from last year

C298: The United States, Portugal and the Port Bottle Shop Opens August 16, 2022 Last day to order: September 19, 2022 Mail form by: September 2, 2022 Expected release: Winter 2023

Medal winner M—Degree of Maturity (1-10) M1 = lay down M10 = fully mature

C299: Piedmont, Sicily, Le Marche, Abruzzo & Canada Opens September 20, 2022 Last day to order: November 7, 2022 Mail form by: October 25, 2022 Expected release: Spring 2023

Residual Sugar Dry = 0-10g/l Semi dry = 11-30g/l 1 2

If you have any questions or want to order, contact us: MemberService@Opimian.ca or 1 800 361-9421

D—Degree of Drinkability (1-10) D1 = needs time D10 = ready to drink Semi sweet = 31-50g/l Sweet = 51+g/l

The alcohol percentage value is subject to change before delivery.

This information is provided by our producers and may not reflect Canadian norms.

Ordering Made Easy 1. SELECT YOUR WINES Let yourself be inspired by Opimian’s Master of Wine, Jane Masters MW, and her detailed descriptions included in the Cellar Offering. Our custom chart on the reverse side features a list of symbols to help guide your selection. Still unsure which wines to order? Contact us! 2. PLACE YOUR ORDER There are four ways to order. The last day to order for each Cellar Offering can be found listed on the reverse. No orders will be processed after this time.

Full name _________________________________________________ Telephone ________________________________________________ Member no. ________________________________________________ Payment Methods

l Cheque Opimian.ca

1 800 361-9421

MemberService@Opimian.ca

Mail this form 14 days before end of the Cellar to Opimian Wine Club de Vin 300 - 2170 René-Lévesque West Montreal, QC H3H 2T8

l Use of wine credits

l Use credit card on file. Please go to your dashboard at Opimian.ca to update your credit card on file or contact Member Service. Cellar Number Lot

Description

Date Number of cases

Cost/case

Total

3. LET US HANDLE THE REST The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side. Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board. For this Cellar Offering, the expected release date is listed on the reverse. Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location.

Conditions of Purchase • Accepted payment methods: Credit Card (Visa, MasterCard, American Express), wine credits or cheque payable to Opimian. • Prices include all applicable federal and provincial markups and taxes. • A valid membership card is required to order. • Bottle prices are for reference only. In the case of any price discrepancy between printed materials and the website, the price published on the website prevails. • All orders are by the case, with no minimum required. Notes, as required by the law in the Province of Quebec • A member ordering from this Cellar Offering requests that Opimian acts as the member’s agent in ordering the wines from the Société des Alcools du Québec (SAQ) and requests that Opimian remits the funds enclosed (minus any administration fees) to the SAQ to pay for the wines ordered. • The prices as shown are the estimated costs to be charged by the SAQ plus an administration fee and consolidation charges. Notes, as required by the law in the Province of Alberta • All purchase transactions are completed pursuant to the laws in the Province of Alberta and are between you as the customer and Rocky Mountain Wine, Spirits & Beer (“Rocky Mountain”), an independent third party of Opimian Society (“Opimian”). All charges will appear on your credit card statement as Rocky Mountain. • You hereby acknowledge and agree that your dealings with Rocky Mountain which are not related to an Opimian purchase, including payment and all other terms, conditions, representations and warranties related to such transaction, whether implied by law or by expressed agreement between you and Rocky Mountain, are solely between you and Rocky Mountain and not Opimian. You hereby acknowledge that Opimian is not responsible or liable for any loss or damage of any kind incurred as a result of, or in connection with, or a resulting transaction, and you hereby release and waive any claims you may have against Opimian in connection thereof.

TOTAL

Notes to Member Service ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________

FOR INTERNAL USE ONLY Processed on ________________________ (date)

Initials __________________

JOIN JANE WITH THE MASTERS CASE SUBSCRIPTION THE BEST IN A BOX

$1691

per Cellar Offering

EASY to order EXPERTLY curated EFFORTLESSLY enjoyable Overwhelmed by choosing wines in the Cellar? Subscribe to The Masters Case, a mixed, six-bottle case curated by Jane Masters MW for Members like you. Even better, you get to taste the wines along with Jane Masters MW as soon as you receive them! Two bottles each of three outstanding wines from a featured region to take the guesswork out of choosing! You’ll get to taste three styles of wine that will challenge your palate and cultivate your curiosity. Rely on Jane’s expertise! This Cellar's Masters Case features producers from Spain's Rioja region.

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C294-PE: Spain & Austria

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