Whisky
Whisky
Machinemade Collection
Machinemade Collection
NEW
Perspective
Melody
Paris
Whisky Whisky Gr. 60
Whisky Whisky Gr. 60
Whisky DOF Whisky DOF Gr. 90
122610 H 90 mm/3.5 in ø 89 mm/3.5 in 399 ml/13.5 oz 4001836112147
121598 H 85 mm/3.3 in ø 95 mm/3.7 in 400 ml/13.5 oz 4001836109369
122525 H 95 mm/3.7 in ø 89 mm/3.5 in 400 ml/13.5 oz 4001836110259
Belfesta
Banquet
Show
Stage
Convention
Whisky Whisky Gr. 60
Whisky Whisky Gr. 60
Whisky Whisky Gr. 60
Whisky Whisky Gr. 60
Whisky Whisky Gr. 60
579704 H 90 mm/3.5 in ø 80 mm/3.1 in 315 ml/10.6 oz 4001837161229
128075 H 85 mm/3.3 in ø 95 mm/3.7 in 400 ml/13.5 oz 4001837902624
121553 H 94 mm/3.7 in ø 82 mm/3.2 in 334 ml/11.3 oz 4001836108942
121555 H 92 mm/3.6 in ø 86 mm/3.4 in 364 ml/12.3 oz 4001836108966
175531 H 89 mm/3.5 in ø 80 mm/3.1 in 300 ml/10.1 oz 4001836702621
Basic Bar Motion
Basic Bar Classic
Basic Bar Selection
Whisky groß Whisky tall Gr. 60
Whisky klein Whisky small Gr. 89
Double olf fashioned Double olf fashioned Gr. 60
Double olf fashioned Double olf fashioned Gr. 60
Whisky Whisky Gr. 60
112417 H 90 mm/3.5 in ø 96 mm/3.8 in 389 ml/13.2 oz 4001836019897
112844 H 83 mm/3.3 in ø 89 mm/3.5 in 306 ml/10.3 oz 4001836022859
119646 H 95 mm/3.7 in ø 89 mm/3.5 in 369 ml/12.5 oz 4001836088190
119636 H 95 mm/3.7 in ø 89 mm/3.5 in 369 ml/12.5 oz 4001836088091
115835 H 92 mm/3.6 in ø 87.5 mm/3.4 in 356 ml/12.0 oz 4001836053099
CO C K TA I L- R E Z E P T CO C K TA I L- R E C I P E
Old Fashioned
10
Fascination
Bar Special
Whisky Whisky Gr. 60
Whisky Nosing Glas Whisky Nosing Glass Gr. 17
Whisky Nosing Whisky Nosing Gr. 120
121667 H 92 mm/3.6 in ø 86 mm/3.4 in 343 ml/11.6 oz 4001836109970
116457 H 175 mm/6.9 in ø 66 mm/2.6 in 218 ml/ 7.4 oz 4001836060806
118742 H 120 mm/4.7 in ø 83 mm/3.3 in 322 ml/10.9 oz 4001836081603
Zutaten 6 cl Bourbon Whisky 1 cl Zuckersirup 3 Spritzer Angosturabitter 1 Orangenzeste
Zubereitung 1. Whisky mit Sirup und Angosturabitter verrühren und mit Eiswürfeln auffüllen. 2. Orangenzeste zugeben.
Ingredients 6 cl bourbon whisky 1 cl simple syrup 3 dashes angostura bitters 1 orange zest
How to prepare 1. Mix whisky with syrup and Angostura bitters ond top off with ice cubes 2. Add orange zest.
ZWIESEL GLAS
BANQUET PROFESSIONAL BARCOLLECTION
11
