STAMFORD DOWNTOWN C E L E B R A T E S
D I N I N G
I N
STAMFORD DOWNTOWN Stamford Tables is Stamford Downtown’s thriving restaurant association which includes some of the best and highest rated restaurants, bistros and cafes in Fairfield County. The aim of the association is to ensure that Stamford Downtown remains the dining and nightlife destination of the region. Stamford Tables thanks you for your continued patronage! The following pages highlight 35 of Stamford Downtown’s most popular restaurants with sample menus, offering to entice every appetite.
STAMFORD TABLES MEMBERS: Acuario Restaurant b Stamford Bar Rosso Bar Zepoli Barcelona Wine Bar and Restaurant Bartaco Brother Jimmy’s BBQ BV’s Restaurant & Sports Bar Cantina Mexicana The Capital Grille Capriccio Café Cask Republic
Chutini Noodle Bar Cilantro Restaurant Columbus Park Trattoria EOS Greek Cuisine Fin II Japanese Restaurant FISH Restaurant & Bar Flinders Lane Franklin Streets Work Café Gaucho Boteco Hudson Grille Kashi Japanese Restaurant Kona Grill
Kotobuki Japanese Restaurant Lucky’s Classic Burger Northern Lights Restaurant at Stamford Marriott Quattro Pazzi Remo’s Brick Oven Pizza Company Riviera Maya Tiernan’s Bar & Restaurant Tigin Irish Pub Tomatillo Taco Joint Villa Italia ZAZA Italian Gastrobar
2018 – 2019 Stamford Tables Restaurant Members
1
Acuario Restaurant
19
2
b Stamford
20 Franklin Streets Work Café
3
Bar Rosso
21
4
Bar Zepoli
22 Hudson Grille
5
Barcelona Wine Bar and Restaurant
23 Kashi Japanese Restaurant
6
Bartaco
24 Kona Grill
7
Brother Jimmy’s BBQ
25 Kotobuki Japanese Restaurant
8
BV’s Restaurant & Sports Bar
26 Lucky’s Classic Burger
9
Cantina Mexicana
27 Northern Lights Restaurant
Gaucho Boteco
at Stamford Marriott
10 The Capital Grille 11
Flinders Lane
28 Quattro Pazzi
Capriccio Café
12 Cask Republic
29 Remo’s Brick Oven Pizza Company
13 Chutni Noodle Bar
30 Riviera Maya
14 Cilantro Restaurant
31
15 Columbus Park Trattoria
32 Tigin Irish Pub
16 EOS Greek Cuisine
33 Tomatillo Taco Joint
17 Fin II Japanese Restaurant
34 Villa Italia
18 FISH Restaurant & Bar
35 ZAZA Italian Gastrobar
Tiernan’s Bar & Restaurant
Key American Argentine Asian Australian French Irish
Italian Latin American Mediterrean Mexican Peruvian Spanish
Restaurant locations indicated on map on the next page
Restaurant Locations
20 28 18
Post Office
The BLVD
3
26 11
9 16
Bedford Street Garage
32 25
22 7 29
Stamford
33
35
4
1055
Landmark Square
5 6
1010
Summer Street Garage
Summer House
12
19
Kiwanis Park 23
14
Villa Italia
Sacred Heart U
34
Stamford Town Center
66
Summer 1
. 15
13
Hotel Zero Degrees
30
H Safavieh Home
31
Veteran’s Park
21
17
Bell Street Garage
Stamford Town Center Food Court
2
8
Government Center
Sheraton Stamford Hotel 700 Main St.
St. John’s Basilica
24
NBC Universal
10
27
75 Tresser Stamford Towers
RBS
Stamford Marriott Hotel & Spa
281 Tresser
Acuario Restaurant — Casual Dining 78 West Park Place 2o3.998.7722 p acuariorestaurant.com
Hip & Fresh cuisine for Everyone...
A
t Acuario, the atmosphere is as energetic as its menu, featuring a wide variety of authentic Peruvian dishes and some personalized “In-House” creations. The amazing saltwater fish will make you feel peaceful while the Latin music engages your soul. Acuario’s essence and vision is to make your senses explode with the finest Peruvian cuisine experience possible.
APPETIZERS Papa a la Huancaina steamed potatoes with feta cheese sauce SOUPS Parihuela seafood bouillabaisse GRILL Parrillada Acuaria 1/2 pollo a Ia brasa, skirt steak, chorizo, rachi 2 skewers & 2 sides POLLO A LA BRASA is considered one of our primary culinary dishes in Peru. It's one of those things that define us as Peruvians, so we at Acuaria wanted to bring this experience to our customers. Charcoal Chicken 1/4 $7 1/2 $13 Whole SEAFOOD Pescado a lo Macho (rojo -o- amarillo) crispy chunks of fish cooked over a spicy sauce, includes calamari, mussels, crab & shrimp in your choice of yellow or red sauce Tacu Tacu de Mariscos infusion of assorted seafood, rice and beans Jalea (Peruvian fisherman platter) CEVICHES Ceviche Sampler Tiradito de pescado, mussels, mixto & shrimp Ceviche "Acuario" shrimp, fish, calamari, octopus mussels, clams & crab CHAUFA Peruvian style fried rice Polo (chicken) Carne (beef )
$6
14sm I 191g
40
20
22
25 22 sm / 35 lrg
30 21
13 14
SALTADOS marinated strips of your choice of protein served with onions, tomatoes, french fries, rice on the side Carne (beef ) 14 PLATOS TRADICIONALES Arroz con Pollo Cilantro chicken & rice served with huancaina sauce Seco de Carne braised beef in a cilantro sauce with rice & beans Seco de Cabrito braised lambin a cilantro and aji panca. Served w/ yuca, rice, beans & salsa criolla
12 14 19
B Stamford Burger Bar —Casual Dining 23o Tresser Biulevard 2o3.964.8353 p burgersbeerbourbon.com
B
Stamford Burger Bar was founded in 2oo6 by Connecticut-based Locals 8 Restaurant Holdings (L8R). The award-winning, all-American burger, bourbon and beer bar provides a sophisticated dining experience in an upbeat, relaxed, neighborhood environment.
B Stamford offers fresh, never frozen, whole chuck meat that is ground in-house daily like old world butchers have done for centuries. This ensures the total quality control and freshness of every burger. The beef is Verified Humane which means that cattle are allowed to exhibit natural animal behaviors, graze freely, are never fed animal by-products, and are free of hormones and antibiotics. B Stamford is also widely recognized for their extensive bar offerings, specializing in American boutique bourbons and hand selected craft beers with certified Cicerones (beer sommeliers) on staff.
Appetizers Onion Ring Stack Crispy buttermilk fried and bacon wrapped onion rings with special sauce
$8.49
Mini Cheese Burgers Three of our Verified Humane, Famous Mini Cheese Burgers with Parmesan Fries
10.29
Wings Available: Mild, Hot, Insane, Kentucky, Bourbon BBQ, Honey Mustard or Parmesan
9.49
Baked Jalapeno Poppers We Aren’t Responsible for the Heat in these Fresh Jalapeno Peppers stuffed with All Natural Chicken, Bacon & Cheese, topped with Cilantro Cream Sauce & Pico de Gallo
8.49
Lobster Sliders Three Mini Lobster Rolls with Claw & Knuckle Meat Drawn in Warm Butter with Fries
15.49
Verified Humane Burgers Tavern Classic Lettuce, Tomato, Onion & Special Sauce
10.79
Bacon Cheese American Cheese, Bacon, Caramelized Onions, Garlic Mayo
11.79
Blue Cheese Caramelized Onions, Blue Cheese & Bourbon BBQ Sauce
12.49
3 Shrooms Sauteed Mushrooms, Portabella Spread, Truffle Mayo & Swiss Cheese
12.49
Pretzel On a Pretzel Bun with Spicy Mustard, Lettuce, Pickles, Cheddar
11.49
Baja Fresh Avocado, Jalapenos, Tomato, Jack Cheese, Lettuce & Chipotle Spread
11.49
Big Plates Steak & Fries 12 oz Verified Humane, Wet-Aged NY Strip topped with Chipotle Butter, served with Hand Cut Fries and Cole Slaw
18.99
Grilled Salmon Fillet Soft parmesan polenta, kale and company, bourbon BBQ glaze
18.99
Bar Rosso —Casual Dining 3o Spring Street 2o3.388.864o p barrossoct.com
I
s a trendy restaurant located in the heart of downtown. Try one of our many small plates at our 15ft bar or dine from our athentic Italian
menu on one of our two floors. You can also dine in front of the Wood Fired Oven while enjoying one of the manu artistian pizzas or one of our signature wood-fired dishes. Business meeting? Bar Rosso can accomodate small groups from 2o-4o people up to large groups of 2oo people. Date night, Business meetings, Rehearsal dinners - We cater to it all. Join us on the patio in a comfortable atmosphere for a glass of wine! Whether it is happy hour or after 1-pm, Bar Rosso has a lively bar scene where staff and customers are always having a great time!
Sharers Chick Peas Dip Rosemary Flatbread
6
Tuna Tartare Soy, Spicy Mayo
15
Truffle Fries Truffle Salt
8
Wood-Fired Pizza
12” 29”
Arugula Pizza Mozzarella, Sauce, Parmigiano, San Daniele Prosciutto
13
28
Broccoli Rabe Sausage, Mozzarella
15
32
Burrata Fresh Mozzarella, San Dabiele Prosciutto
15
32
Pasta Tagliatelle Slow Cooked Meat Ragu, Basil Pesto, Aged Ricotta
20
Ravioli Shrimp, Lobster, Pink Sauce
21
Entrée Bar Rosso Burger Short Rib Blend, Roasted Mushrooms, Pepper Jack Cheese, Balsamic Aioli, Home Baked Bun served with French Fries
16
Skirt Steak Home Made Steak Sauce, Broccoli Rabe, Mashed Potatoes
28
Grilled Wild Salmon Green Pea Puree, Saffron Risotto, Citrus Micro Salad
26
From The Grill Grilled Meat Platter Skirt Steak, Lamb Chop, Chicken Breast, Hot Sausage, Side of Grilled Asparagus Mashed Potatoes (for 2) Grilled Fish Platter Calamari, Shrimp, Salmon, Tuna, Branzino, Side of Mixed Vegetables (for2)
55 55
Bar Zepoli — Casual Dining 75 Broad Street 2o3.353.3319 p barzepoli.com
T
his is Bar Zepoli, an Italian-American restaurant and gathering place
deeply rooted in our Italian immigrant culture that continues to redefine this most beloved cuisine. Offering a multi-sensory experience from its stunning dĂŠcor to its vibrant and seasonal menu, Bar Zepoli features land and sea dishes and a fresh culinary outlook presented by Executive Chef Antonio Greco.
SMALL PLATES ARANCINI ARCTIC TROUT CRUDO
STEAMED MUSSELS
CHARRED OCTOPUS
LARGE PLATES CORTECCE
ANGUS RAGU
SEA SCALLOP TROFIE
VEAL MILANESE
NEW YORK STRIP STEAK
ORGANIC KING SALMON
SAUSAGE PARPADELLE crumbled sausage / lemon zest / fresh herbs / smoked paprika / carbonara sauce
Barcelona Restaurant & Wine Bar —Fine Dining 222 Summer Street 2o3.348.48oo p barcelonawinebar.com
arcelona Wine Bar & Restaurant is a warm and welcoming Spanish tapas bar serving small plates using the finest seasonal picks and unusual specialties from Spain and the Mediterranean. The Barcelona menu is focused on clean flavors, seasonal offerings and rustic small plate presentations where individual chefs with tremendous talent can express their creativity. Barcelona features an award-winning wine list and has one of the largest Spanish wine programs in the United States.
Tapas Carne y Pescado Chorizo with Sweet & Sour Figs
$ 8.50
Balsamic Glaze Gambas al Ajillo
$ 9.50
Garlic and Guindilla Pepper Beef Empanadas
$ 6.50
Red Pepper Sauce Jamรณn and Manchego Croquetas
$ 5.50
Garlic Aioli Crispy Calamari
$10.50
Smoked Pepper Aioli Hanger Steak
$11.50
Truffle Sauce
Vegetables Potato Tortilla
$ 4.50
Chive Sour Cream House-Cured Olives
$ 3.50
Thyme, Citrus, Garlic Roasted Beets
$ 6.50
With Valdeรณn Cheese and Toasted Walnuts Spinach Chickpea Cazuela
$ 7.50
Cumin and Roasted Garlic Patatas Bravas
$ 6.50
Salsa Brava and Garlic Aioli Eggplant Caponata
$ 4.50
with Sweet Pepper and Basil Albondigas Spiced Meatballs in Ham-Tomato Sauce
$ 8.50
bartaco — Casual Dining 222 Summer Street 2o3.323.8226 (taco) p bartaco.com
I
nspired by the beach culture around the world, bartaco brings upscale street food with a coastal vibe in a relaxed and stylish environment. The menu at bartaco takes guests on a new culinary adventure. Served in small plates, the cuisine is rooted in the Mexican tradition but pulls from a broad palate of bold, spicy flavors from Asia, the Mediterranean and beyond. bartaco’s beverage menu is impressive starting with state of the art juicers that ensure freshly-squeezed juice in all of the unique cocktails, over 25 tequilas to choose from and imported beers. The stylish ambience, delicious food and cocktails create an unforgettable experience.
Tacos $2.50 each; $7 for three Baja Fish Red Snapper a la plancha Thai Shrimp Tripe Pork Belly Port al Pastor Beef Duck Chicken Spicy Chorizo Lamb Barbacos Cactus Pad Portobello w/queso fresco Lobster ($5.50) Trays Small $22, Large $33 Chef’s selections of tacos, guacamole, tamales and sides for you Rotisserie Chicken Half $8, Whole $14 Rice Bowls $9 each Beef, Duck, Tripe, Pork, Lamb, Chicken Not Tacos (small plates) Romaine wedge, pepitas, radishes, creamy lime dressing bartaco chopped salad Pork tamale Chicken tamale Assorted gorditas* Cheese quesadillas* Gazpacho * Shrimp ceviche Guacamole Sides $2.50 each, $7 for any three Grilled corn with lime, cayenne, cotija cheese Stewed beans with pork Chipotle slaw Spicy cucumber salad Pickled carrots, onions & jalapeños Tortillas – hard or soft Cactus, red onion, chili Plantains* Steamed brown rice Zucchini a la plancha * Contains gluten
$ 5
$ 6 $ 6 $ 5 $ 5 $ 3 $ 3 $ 5 $ 6 $ 9
Bobby V’s Restaurant & Sports Bar — Casual Dining 268 Atlantic Street 2o3.883.432o p BobbyVsRestaurant.com
Part of the Sportech PLC Group *****
obby V’s Restaurant & Sports Bar and Winners Stamford, is the ultimate relaxed dining experience where guests of all ages can enjoy an affordable but upscale sports bar menu. Bobby V’s has one of the area’s most extensive drink menus with an enticing selection of top-rated craft beers, cocktails and wines. With a major league atmosphere on two distinct levels, featuring the next generation of wagering powered by Winners on the 2nd floor, guests can enjoy our unique features including: 200+ HD TV’s for sports fans, everything you need to wager on Horses, Greyhounds or Jai-Alai, multi-functional private event and party spaces, and an indoor HD golf simulator. Bobby V’s Restaurant & Sports Bar and Winners Stamford, on Atlantic Street — the Destination Crafted For All.
APPETIZERS HAND CUT CHIPS & SALSA* a basket of house made gluten free corn chips served with fresh pico de gallo add guacamole + 2
| 5.5
NACHOS* smothered with our own turkey chili, melted cheese, pico & sour cream add guacamole + 2 | add chicken + 4 | add pork + 5 | add beef + 6
| small - 7 | large - 11
CHICKEN & BLACK BEAN QUESADILLA stuffed flour tortilla with goat & cheddar cheeses, pico, chicken & black beans, with a lime infused sour cream
| 12
BUFFALO PLANKS crispy chicken tenders tossed in buffalo sauce, served with celery & blue cheese
| 10
FLATBREADS VALENTINE FLATBREAD prosciutto, fig, caramelized onion & mozzarella
| 15
MARGARITA FLATBREAD roasted tomato, pesto & mozzarella add chicken + 4
| 10
WINGS* served with celery & blue cheese or ranch sauces: buffalo | chipotle bbq | habañero mango | roasted garlic & parmesan | sriracha glaze dry rubs: west indian jerk | maple bbq | cajun spice
| small - 10 | large - 14
SANDWICHES & WRAPS all sandwiches & wraps are served with warm house-made bbq potato chips BUFFALO CHICKEN WRAP crispy buffalo chicken, blue cheese dressing, lettuce & tomato
| 11
BBQ PULLED PORK pulled bbq pork with melted cheddar cheese & mango jicama slaw on a toasted brioche bun
| 11
BURGERS all burgers are 8 oz. ground beef - served with french fries substitute any burger with grilled chicken / turkey burger / black bean burger OLD SCHOOL American cheese, lettuce, tomato & red onion
| 13
BLACK & BLUE blackening spice, onion strings, lettuce & blue cheese
| 13
SMOKE HOUSE BACON & CHEDDAR piled high with Smokehouse bacon, melted cheddar & onion jam
| 14
UPGRADE YOUR FRIES TO ‘V’ fries + 1 | ‘sweet’ sweet potato fries + 2 | onion rings + 3 *Denotes menu items that are or can be made gluten friendly.
Visit BobbyVsRestaurant.com for full & current menu
Brother Jimmy’s BBQ – Casual Dining 1125 Bedford Street 2o3.5o4.8123 brotherjimmys.com
B
is a full service, high energy, sports bar & restaurant specializing in the finest of Southern BBQ for over 5o years. Reminiscent of a rustic roadside saloon, Brother Jimmy’s BBQ serves up a fun & casual atmosphere suitable for guests of all ages. ROTHER JIMMY’S BBQ
STARTERS CHICKEN FINGERS choice of: Original w/honey mustard dressing, Buffalo w/blue cheese dressing, or Chipotle w/ranch dressing FRIED GREEN TOMATOES w/homemade ranch dressing SMOKED MEATBALL SLIDER smoked pork & beef, then tossed w/Bourbon-Chipotle BBQ sauce & topped w/cheddar cheese on a potato roll (3 per order) SALADS WRIGHT SALAD romaine lettuce, wild rice, spiced pecans, sweet onions, dried cranberries & apples served w/ a herb vinaigrette (add chicken or turkey +3.00/add smoked turkey +4.00) HOUSE SALAD add chicken(+3.00)/smoked turkey (+4.00)/pulled pork (+4.00) BBQ PLATTERS served w/ choice of 2 sides, cornbread & pickles NORTHERN STYLE RIBS hickory smoked & then grilled w/our Original BBQ sauce SLICED BRISKET certified Black Angus brisket smoked for up to 14 hours. choice of: lean or marbled BBQ COMBO choice of any two BBQ meats: pulled pork, pulled chicken, ribs, brisket or BBQ chicken BBQ SANDWICHES served w/ choice of 1 side & pickles (slaw $.50 extra) CAROLINA PULLED PORK PULLED CHICKEN SLICED BRISKET lean or marbled SANDWICHES & BURGERS served w/ choice of 1 side & pickles JIMMY'S BURGER half pound Schweid & Sons beef grilled to perfection on a butter toasted roll (add cheese +1.00/add bacon +2.00) PRESS'D BOURBON BRISKET sliced brisket w/ cheddar, onion rings & our homemade Bourbon BBQ sauce on Texas toast PORTOBELLO MUSHROOM SANDWICH grilled portobellos w/swiss cheese & topped w/onion rings & Chipotle BBQ mayo on a butter-toasted roll
$12.00 / 22.00
11.50 13.25
11.75
8.00
23.75 21.50 P/A
13.25 13.25 14.75
14.00
14.75
12.75
Cantina Mexicana – Casual Dining 488 Summer Street 2o3.553.9978 cantinamexicana.com
M
exican food history has enjoyed many different cultural influences, making it rich and varied. This unique variety of cultural adaptations makes Mexican food a genuine multicultural culinary experience in the United States.
This has worked in its favor, though, with delicious dishes which are popular and fun to eat and to create. That is why, we offer authentic and sophisticated Mexican cuisine in a beautiful, fun and casual environment. Don’t miss this wonderful experience!
SOUPS & SALADS Quinoa Salad
13
Chopped romaine, tomatoes, cucumber, almonds, mango, onion, basil; served with guajillo dressing APPETIZERS Chicken Chilaquiles
`
11
marinated Chicken with roasted tomatoes, chipotle adobo, cheese, cream, avocado and over easy egg on top. Lobster & Shrimp Avocado Stuffed
15
Creamy chipotle sauce, celery, scallions and lime Quesadillas
9
Flour tortilla, pepper, onion, and monterrey jack cheese; served with guacamole, sour cream and pico de gallo Choice: Chicken (Pollo) +4 OR Steak (Bistec) +5 OR Shrimp (Camarones) +6 ENTREES Fajitas
18
Flour tortilla, red pepper, onions, zucchini, chayote, finished with a tequila smoke flavor; served with rice and beans. Choice: Chicken (Pollo) +2, Steak (Bistec) +4, Shrimp (Camarones) +6 Tacos Cantina 3 Per order Corn tortilla, cilantro, onion; served with salad. Choice: Pastor 12, Carne Enchilada 12, Chicken (Pollo) 11, Tilapia (Pescado) 12, Steak (Bistec) 12, Pork (Cerdo) 12, Shrimp (Camaron) 14, Cecina (Curing meat) 13 Enchiladas Poblanas
15
Chicken enchilada with mole sauce, lettuce, onion, cheese on top; served with Mexican rice and beans Entraña a la Tampiqueña
18
Tampiqueña Skirt Steak Grilled skirt steak; served with Mexican rice, enchilada cheese, beans, and guacamole Camarones a la Diabla
18
Pan seared shrimps, chipotle sauce, served with Mexican rice and beans Mojarra Frita Fried porgy fish served with french fries; served with salad (romaine, cucumbers, tomatoes, and avocado), and dressing (lemon and oil)
17
The Capital Grille — Fine Dining 23o Tresser Boulevard 2o3-967.oooo p 2o3.967.ooo2 f thecapitalgrille.com
Matthew Schmalle Executive Chef *****
ou Are Cordially Invited To Be Wined and Dined. The Capital Grille invites you to enjoy dry aged steaks and fresh seafood acclaimed by the nation’s toughest food critics, and an award-winning collection of over 4oo wines. Please join us for impeccably prepared classic fare in an atmosphere that is both luxurious and relaxed. It would be our pleasure.
Appetizers Pan-Fried Calamari with Hot Cherry Peppers Steak Tartare Lobster and Crab Cakes
$16 $16 $20
Soups & Salads French Onion Soup (crock) The “Wedge” with Bleu Cheese and Applewood Smoked Bacon Caesar Salad
$11 $12 $10
Entrées Seared Tenderloin with Butter Poached Lobster Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic Seared Citrus Glazed Salmon Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms Sushi-Grade Sesame Seared Tuna with Gingered Rice Dry Aged NY Strip au Poivre w/Courvoisieur Cream 14oz Double Cut Lamb Rib Chops (4) All-Natural Herb Roasted Chicken
$52 $49 $49 $35 $46 $44 $47 $44 $29
Accompaniments Au Gratin Potatoes Grilled Asparagus with Lemon Mosto Parmesan Truffle Fries Lobster Mac ‘N’ Cheese Fresh Creamed Spinach
$11 $11 $11 $17 $11
Desserts Chocolate Hazelnut Cake Flourless Chocolate Espresso Cake Coconut Cream Pie Classic Crème Brûlée Fresh Berries in Vanilla Cream The Capital Grille Cheesecake
$10 $10 $10 $ 9 $ 9 $10
Capriccio Café —Casual Dining 189 Bedford Street 2o3.356.9819 p 2o3.356.9544 f capriccio-cafe.com
*****
ANTIPASTI ZUCCHINI CHIPS Crispy Zucchini Chips With Our Own Marinara Sauce 10 CRISPY BRUSSEL SPROUTS Pecorino Cheese, Black Pepper 11 BURRATA & SPECK Arugula, Tomato and Basil 15 SALADS MIA Sundried Tomatoes, Portobello Mushrooms, Grilled Chicken Sauteed In Shallots, Balsamic Sauce, Served Warm Over Mixed Greens 15 CAPRICCIO Shrimp, Crab Meat, Corn, Hearts Of Palm, Avocado, Mixed Greens, Lemon Oil 15 AVOCADO Avocado, Shrimp, Romaine, Arugula Tomato, Champagne Thyme Vinaigrette 15 PIZZA BOSCAIOLA Tomato Sauce, Mozzarella, Sausage, Portobello Mushrooms, Arugula 12 VEGETARIANA Tomato Sauce, Mozzarella, Grilled Vegetables 12 MAESTRO Tomato Sauce, Fresh Mozzarella, Prosciutto Di Parma, Fresh Tomato, Fresh Basil 13 PANINI SUPERBO Steak, Provolone, Cherry Peppers, Avocado, Red Onions, Aioli on Piadina Bread 9.5 PROSCIUTTO Di Parma, Mozzarella, Tomato, Arugula On Focaccia Bread 8.75 COTOLETTA Chicken Cutlet, Mozzarella, Tomato 8.5 PASTA AND MAIN COURSE SPAGHETTI ALLE VONGOLE New Zealand Clams, White Wine Sauce, Garlic, And Extra Virgin Olive Oil 18 FETTUCINE TARTUFO Portobello Mushroom, Truffle Sauce 18 SALMONE ALLA GRIGLIA Grilled Atlantic Salmon Served with Sauteed Spinach, Raisins, And Pine Nuts Breaded Chicken Breast Topped with Arugula, Tomatoes, And Fresh Basil, Fresh Mozzarella 21.0
Open Lunch & Dinner, Brunch Saturday & Sunday
Cask Republic — Casual Dining 191 Summer Street 2o3-348.2275 p caskrepublic.com
W
hile the vibe at Cask Republic is inviting and fun, our restaurant offers our guests
serious chef-crafted American fare as well as creative interpretations of globally inspired dishes. The basic dining philosophy is creating comfort-inducing food using the highest quality ingredients and serving it in a comfortable and welcoming setting. Our food is an ever-changing array of delectable dishes composed of the freshest ingredients from
the farm and the sea. Our extensive beverage program offers a carefully curated selection of American & international beers, unique wine selections and a hand crafted cocktail menu utilizing house made ingredients.
Small Plates Beef Empanadas roasted tomato salsa, caramelized onion vinaigrette | 13 Smoked Short Rib Meatballs IPA BBQ glaze & crumbled Maytag blue cheese | 13 Korean Short Rib gochujang slaw spring roll & sweet chili sauce | 12 Korean Style BBQ Wings buttermilk ranch | 12 Pesto Mac & Cheese cave-aged Amish cheddar with a crispy bread crumb topping | 11
Large Plates Pan Seared Diver Scallops & Grits lemon arugula salad, smoked red pepper grits, foie butter | 26 Surf & Turf
sous vide petite tender & jumbo shrimp, asparagus, fingerling potatoes, ginger demi glaze | 28 Hickory Smoked Grilled Ribeye seasoned potato wedges, gorgonzola, blistered tomatoes & roasted garlic-butter | 33 "Freebird" Half Chicken (certified humane, antibiotic free) shaved brussel sprouts, porcini mashed potatoes, mushroom cream sauce | 24 Cask Republic Burger grilled red onion, cheddar cheese& fire roasted tomato jam | 14 House Made Lamb Pastrami Reuben caramelized onions, white cheddar, thousand island &hand cut fries | 16
Chutni Biryani and Noodle Bar — Casual Dining 211 Main Street 2o3.274.7232 p mychutni.com
Chutni Biryani & Noodle Bar
C
hutni Biryani and Noodle Bar, is an Indian fusion concept, merging both Asian and Indian flavors. We take pride in serving simple yet elegant bowls of Ramen, Curry, Kebabs and Naan Bread. Come, relax and enjoy the warm atmosphere.
Chutni Biryani & Noodle Bar
APPETIZERS Samosa
$ 5.59
Cumin potatoes, green peas, hand rolled short crust, mint-tamarind chutney Bhelpoori
6.99
Puffed rice, lentil noodles, assorted chutneys Pani Poori
5.99
Miniature crispy pooris, peas, potatoes, tangy water RAMEN Tonkotsu
14.99
Pork belly, shoyu egg, scallions, nori, seasonal vegetables, garlic oil Spicy Miso Chicken
13.99
Pan seared chicken breast, shoyu egg, scallions, nori and seasonal vegetables Vegetarian Ramen
12.99
White miso, tofu, nori, chick peas, seasonal vegetables and vegetable broth HYDERABADI DUM BIRYANI Aged saffron basmati rice layered with choice of: Tarkari
13.99
Mixed vegetable with panner Zaffrani Murg
14.99
Chicken Shrimp
18.99
INDOCHINESE Chili Chicken
14.99
Chicken wok fried with peppers, onions, cumin, garlic and ginger Chicken Szechuan
14.99
Chicken wok fried with Szechuan chili paste, garlic, ginger, soya, peppers and onion Shrimp Manchurian
17.99
Shrimp wok fried with soya, ginger, garlic and onion Paneer Manchurian Paneer wok fried with soya, ginger, garlic and onion
14.99
Cilantro Restaurant —Latin Fusion Dining 6o Atlantic Street 2o3.914.1666 p cilantrostamford.com
C
ilantro is an exciting new Latin Fusion Restaurant that has opened in Landmark Square Office Complex in the heart of Stamford Downtown. Come enjoy food of the highest quality and the best ingredients. Relax on our outdoor patio while enjoying our Specialty Drinks. Happy Hour daily from 4:oopm-7:oopm. Once you taste our unique food, you will want to keep coming back.
Columbus Park Trattoria — Fine Dining 2o5 Main Street 2o3.967.9191 p 2o3.967.4724 f columbusparktrattoria.com
n exceptional selection of original, Italian home-style cooking in a beautiful setting. Columbus Park Trattoria is more than just food; it holds a little taste of Italy within its walls. From the hand made pastas to the fresh fish and choice meats, to the atmosphere of the space, Columbus Park is a trip for both the taste buds and the senses. The comfortable setting is welcoming for family dining or a casual night out. Columbus Park also features private second floor dining room for any occasion.
PASTA FRESCA e PASTA SECCA All our homemade pastas are made with 100% unprocessed duram wheat flour Cavatelli Mare e Terra Handmade pasta with mixed seafood and cannellini beans with a splash of white wine
$ 25.50
Gnocchi con Aragosta e Zucchine Handmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini
$25.50
Ravioli del Giorno Maria’s featured homemade ravioli of the day
Market Price
Fettuccine al Tartufo con Carciofi Homemade pasta tossed with artichoke hearts, speck, cherry tomatoes, and sliced Summer Black truffles from Umbria
$30.00
Linguine San Giovanni Linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
$23.00
Rigatoni alla Vodka Rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka
$19.00
Capellini con Vongole Angel hair with New Zealand cockle clams, fresh herbs, white wine, and garlic
$24.00
CONTORNI Ossobuco con Risotto Milanese Slow braised veal shank with root vegetables and red wine, served with saffron risotto
$35.00
Scottadito al Rosmarino Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
$35.00
Lombata di Vitello Pan roasted loin veal chop with rosemary, garlic, and hot cherry peppers
$35.00
Bistecca alla Griglia Boneless rib-eye steak grilled to perfection
$34.00
Cotoletta di Vitello alla Capricciosa Breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella
$27.00
Pollo Farcito Whole chicken breast stuffed with spinach, goat cheese, and roasted peppers
$25.00
Vitello Sorrentino Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
$25.00
Pollo Scarpariello Bonless chicken breast sautéed with hot cherry peppers and balsamic vinegar
$21.00
Trotta con Caperi e Limone Boneless Rainbow Trout sautéed with caper berries, lemon and white wine
$24.00
Salmone all’Acqua Pazza Salmon baked with plum tomatoes, black olives, onions, and a splash of white wine
$24.00
Ippoglosso con Speck e Asparagi Filet of Halibut wrapped with smoked ham, sautéed with white wine, cherry tomatoes, and aspargus
$29.00
EOS Greek Cuisine — Casual and Fine Dining 49o Summer Street 2o3.569.6250 p eosgreekcuisine.com
OS Greek Cuisine is located in downtown Stamford, CT. We are open seven days a week for lunch, dinner, and take out. We offer both corporate and full service catering. Our cuisine echoes our passion for the flavors and aromas of authentic Greek cuisine. Undiminished freshness and simplicity is our goal, set in an upscale, modern atmosphere.
Taramosalata Carp roe, potato, olive oil and lemon dip Tzatziki Yogurt, cucumber, garlic and olive oil dip Hummus Chick peas, lemon juice and tahini dip Tyrokafetri Fiery feta cheese spread Melitzanosalata Roasted eggplant spread
$ 8.00 $ 7.00 $ 7.00 $ 8.00 $ 8.00
Lavraki Char-grilled whole Branzino with olive oil, lemon oregano and sea-salt. Choice of two sides
$ 32.00
Dolmades Rice filled grape leaves seasoned with herbs, lemon and olive oil
$ 10.00
Saganaki Kefalograviera cheese flambé Keftedes Greek style meatballs served with tzatziki dip Paidakia Char-grilled marinated lamb chops with roasted lemon potatoes Moussaka Layers of zucchini, eggplant, potatoes and beef topped with béchamel cream Pastitsio Layered macaroni and meat sauce topped with béchamel cream Loukaniko Grilled Citrus infused pork sausage Souvlaki Sticks (price per stick) • Pork • Lamb • Chicken Spanakopita Crispy baked phyllo filled with spinach and feta cheese Kolokythakia Zucchini slices lightly battered and fried served with Skordalia dip Grilled Octapodi Grilled octopus with olive oil and red wine vinegar Kalamarakia Fresh calamari served with lemon, grilled or fried Thalassa Combination Grilled Octapodi, Kalamarakia and Shrimp
$ 11.00 $ 10.00 $ 37.00 $15.00 $13.00 $ 12.00 $ 7.00 $10.00 $ 7.00 $ 10.00 $ 10.00 $19.00 $14.00 $28.00
Fin II — Casual Dining 219 Main Street 2o3.359.6688 p 2o3.359.1888 f fin-sushi.com
Japanese Restaurant
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Michael Shi Proprietor
cornerstone in the Stamford community, FIN II specializes in fresh, imaginative sushi and authentic Japanese cuisine set in a warm and friendly atmosphere. Join us for happy hour on weekdays 4:30–6:30 p.m. for sushi and kitchen appetizers and $5 drinks (beer, wine, Sake and martinis!)
EAT SIMPLE, EAT WELL............. AT FIN II
Dim Sum: Pork Gyoza - Pan Fried Assorted Dumpling Dynasty Duck Peking duck, scallion, lettuce, cucumber, hoisin sauce wrapped with rice paper skin Crystal Dumpling Steamed Shrimp
$ 5.95
Kitchen Appetizers: Sautéed Filet Mignon With shitake mushroom, asparagus, zucchini with light teriyaki garlic Crispy Calamari Jalapeño Shrimp
$ 8.95 $ 6.25 $ 8.95
Sushi Bar Appetizers: Tuna Dumpling 2pcs King crab salad inside wrapped tuna outside with wasabi cream sauce, black tobiko
$12.95
Yellowtail Jalapeño With spicy yuzu ponzu
$11.95
Roll or House Rolls ($4.50 – $12.50) Salmon Avocado Spicy Tuna Soft Shell Crab Eel & Avocado Fin
Dragonfly Lovely Couple Alaskan King Crab Roll Ichiban Roll Tiger Roll
$ 4.95 $ 4.95 $ 5.95
Sushi or Sashimi a la carte (market price) Fatty Tuna Sweet Shrimp Uni
Entrées: Grilled Chicken /Salmon Teriyaki Grilled NY Strip Steak with seasonal vegetable and teriyaki sauce Shrimp or Seafood Teriyaki Shrimp, scallop, salmon, lobster and crab meat Seared Sliced Tuna Steak with citrus soy sauce Yuzo Miso Cod Alaskan black cod marinated in yuzumiso sauce Sun Flower Shrimp Broiled jumbo shrimp with spicy aloli sauce and seasonal vegetables
King Salmon Live Scallop Baby Yellow Tail
$13.00 / $14.50 $16.95 $15.95/ $17.95 $15.95 $17.95 $15.95
FISH Restaurant & Bar — Fine and Casual Dining 245 Bedford Street 2o3.724.93oo p fishstamford.com
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ritically acclaimed seafood house in the heart of Stamford Downtown – featuring a cutting-edge menu and sophisticated cocktails in a lively, open and airy restaurant and bar atmosphere.
Raw Bar Blue Point Oyster LI
$3
Chilled Shellfish Platter 3 shrimp, 5 oysters, 5 clams, 4 mussels, served with cocktail sauce & mignonette
32
Colossal Shrimp Cocktail
Four $13
Eight $25
Appetizers Lobster & Shrimp Chowder Corn, potatoes, white wine, sherry
9
Jumbo Lump Crab Cake Spicy caper remoulade
16
Grilled Spanish Octopus Haricot vert, potatoes, olives, red onion, crispy capers, lemon
17
Mini Empanadas Chorizo & beef, aji amarillo sauce
Four $12
Entrées “Casco Bay, Maine” Lobster Roll Julienned apple, buttered New England roll, old bay frites
24
F.I.S.H & Chips North Atlantic cod, cabbage slaw, malt vinegar beurre blanc
25
Naked French Cut Chicken Choice of sauce and side
21
Hanger Steak Frites Petite syran demi-glace & house-made frites
25
Naked Fish: George Banks Scallops Scottish Salmon Yellowfin Tuna North Atlantic Cod Whole Mediterranean Sea Bass
32 26 29 26 30
All Fish are cut in-house and available Pan Seared or Grilled with extra virgin oil, sea salt and black pepper. All served with a choice of mashed potatoes, haricot verte, garlic and wilted spinach, rice pilaf, mixed vegetables Choice of Signature Sauce Capers & Lemon – Blacked Scampi Sauce – Cherry Tomato & Olives – Crab & Shrimp Chive Mascarpone
Flinders Lane — Casual Dining 184 Summer House 2o3.323.3137 p flinderslane-nyc.com
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o complement their already successful Manhattan restaurant on Avenue A, Chris McPherson and Chris Rendell, co-owners of the new Australian restaurant Flinders Lane decided to bring a new style of restaurant to Stamford Downtown. Flinders Lane refers to the many laneways in Melbourne Australia lined with cafes, art galleries, street art and bars. The contemporary interior hosts 100 tables, featuring lyrics to the Australian songwriter Paul Kelly’s ode to Melbourne “Leaps and Bounds” displayed on the rear wall. Experience the modern Australian cuisine offering a wide array of fresh seafood with fruits and vegetables serve with the Australian attitude of no fussing!
STARTERS KALE & QUINOA SALAD butternut squash, feta, sundlower seeds, lemon dressing | 14 ROASTED BEET SALAD mâche lettuce, toasted coconut, almonds, orange-coconut dressing | 14 LAMB MEATBALLS smoked mozzarella, tomato, parsley, grilled baguette | 14 DIVER CAUGHT SCALLOPS chili-cashew relish, hijiki, pea shoots | 17 CHICKEN SAN CHOI BAU bamboo shoots, water chestnuts, bean sprouts | 16
MAINS HANDMADE POTATO GNOCCHI wild mushrooms, peas, pecorino | 17 HANDMADE TAGLIATELLE braised Australian lamb shoulder, tomato, gremolata | 23 PAN ROASTED BRANZINO baby bok choy, scallion, soy-ginger broth | 28 FISH & CHIPS beer battered cid, tartare sauce, mushy peas, lemon | 24 COCONUT CURRY LAKSA prawns, crabmeat, rice noodles, Thai basil, bean sprout | 19 add poached chicken 4 AUSTRALIAN LAMB CHOPS Tomato kasundi, dukkah | 29 10oz STRIP STEAK Roasted heirloom carrots, sherry braised pearl onions, borderlaise sause | 25 GRILLED SOUTH AUSTRALIAN KANGAROO LOIN root vegetables, smoked lemon yogurt, sumac | 32
Franklin Street Works — Contemporary Art Space | Cafe 41 Franklin Street 2o3.595.5581 p www.franklinstreetworks.com
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he Cafe at Franklin Street Works Contemporary Art Space is a destination for coffee, casual lunch, brunch and friendly gatherings. The cafe features a farm-to-table inspired menu created by Chef Erin Emmett of Sweet Pistachio with vibrant and seasonal menu that highlights locally sourced ingredients and even fresh vegetables and herbs from FSW’s backyard garden. Hand selected wine and craft beer are also available. The cafe’s creative menu and friendly staff ensures that the eating experience is as artful as exhibitions themselves. Visitors are welcome to linger over a cup of coffee while enjoying free WiFi as well as take a walk through our museum-quality contemporary art exhibitions.
Café: Tuesday – Friday: 10:00am – 5:00pm Saturday – Sunday: 9:00am – 5:00pm Gallery Tuesday – Sunday: 12:00 – 5:00pm
LUNCH MENU SOUPS & QUICHE TURKEY CHILI 7 SOUP OF THE DAY 6 QUICHE OF THE DAY 6.5 SANDWICHES SERVED ON LOCAL ARTISANAL BREAD WITH SEASONAL MIXED GREENS TURKEY BLT 10 SLICED TURKEY, LETTUCE, TOMATO, BACON, AND CHIPOTLE AIOLI ON CIABATTA GRILLED CHICKEN CAPRESE 10 GRILLED CHICKEN WITH FRESH MOZZARELLA, TOMATO AND HOUSE-MADE PESTO ON FRENCH ONION FICELE GARDEN VEGETABLE WRAP 9 OVEN ROASTED VEGETABLES, ARUGULA, AVOCADO AIOLI AND HARISSA HUMMUS ON WHOLE WHEAT WRAP GRILLED SWEET MANCHEGO 8 SLICED MANCHEGO, HOUSE-MADE FIG JAM AND SOPRESATA GRILLED ON HEART 7 GRAIN BREAD 3 CHEESE GRILLED CHEESE 7 BLEND OF 3 CHEESES GRILLED ON SOURDOUGH BREAD SMASHED AVOCADO TOAST 6 SMASHED AVOCADO WITH LIME AND CHILI FLAKES ON TOASTED 7 GRAIN BREAD SALADS MADE TO ORDER- VEGAN OR VEGETARIAN UPON REQUEST SPRING ARUGULA SALAD 10 BABY ARUGULA, SHAVED RADISH, SUGAR SNAP PEAS, CITRUS SEGMENTS, TOASTED ALMONDS AND A GREEN GODDESS DRESSING SOUTHWESTERN COBB 12 ROMAINE LETTUCE, ROASTED CHICKEN BREAST, CHERRY TOMATOES, BLACK BEANS, AGED CHEDDAR, AVOCADO, BACON, AND CHIPOTLE VINAIGRETTE KALE CAESAR SALAD 10 CHOPPED KALE, CHERRY TOMATOES, SHAVED PARMESEAN, AND A RYE CRISP ADD ONS: POACHED EGG, AVOCADO, CHICKEN
Gaucho Boteco Steakhouse — Casual Dining 78 West Park Place 2o3-595.5666 p
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njoy the flavor of traditional Argentinean wood fired steaks
in a chic-modern atmosphere. GAUCHO is conveniently located in the heart of Stamford Downtown. Our authentic Argentine menu features wood-fired grill offerings, including mixes of steaks, ribs and sausages. Other dishes feature freshly made risottos & pastas with homemade sauces, empanadas, fresh seafood, ceviches, and homemade desserts. You are invited to try our award winning collection of wines , traditionally made Caipirinha, Mojitos , Sangrias always made with the freshest ingredients.
CEVICHES Shrimp Ceviche
$14
Red Onion, Serrano Chile, Cilantro, Cucumber, Avocado and Lime Tuna Ceviche
$14
Red Onion, Starfish Pepper, Diced Tomato, Heart of Palm, Cilantro and Lime WOOD FIRE GRILL – PARRILLA A LENA Angus Porterhouse Steak 20oz
$37
Gaucho Wood-Fired Porterhouse Steak (1 inch cut) Filet Mignon Steak 8oz
$32
Caramelized Onions, Red Wine Sauce Angus Gaucho Churrasco
$25
Gaucho Wood-Fired Angus Top Sirloin Steak, Side of Port Wine Mushroom Sauce, Garlic Butter Argentine Mix Grill (For 2)
$42.50
Skirt Steak, Short Rib, Argentinean Sausage, Sweetbread, Black Sausage. Choice of 2 Sides. Picanha a lo Gaucho
$22.50
12oz Brazilian Most Popular Cut. This Prime Part of the Top Sirloin Mingles With Its Own Stunning Juices Gaucho Burger
$15.50
8oz Beef Burger Brioche Bun, White Cheddar, Tomato & Onion with Steak Fries Gaucho Organic Grass-Fed Mix Grill (For 2)
$ 56
Rib Eye (Uruguay Organic-Grass Fed), NY Strip Steak (Uruguay Organic-Grass Fed), Skirt Steak, Short Rib, Argentinean Chorizo. Choice of 2 Sides Brazilian Mix Grill (For 2)
$ 46.50
Picanda, Skirt Steak, Short Rib, Sweet Bread, Brazilian Sausage with Choice of 2 Sides SEAFOOD Grilled Snapper
$ 24
With Chimichurri, Sautéed Summer Squash and Mashed Potato Gaucho Paella (For 2)
$ 32
Saffron Rice Featuring Fresh Vegetables, Shrimp, Squid, Mussel, Chicken, and Chorizo Served with Hearty Lemon Slices POULTRY Organic Chicken Francese
$ 24
Breast of Chicken Sautéed in Butter, Lemon, White Wine Sauce, Choice of Side Organic Argentinean Style Chicken Milanese Napolitana Breaded Pan Fried Chicken Breast, Topped with Ham, Homemade Tomato Sauce, Melted Mozzarella and Angel Hair Pasta
$ 24
Hudson Grille — Fine Dining 128Bedford Street 2o3.883.86oo p 2o3.883.86o1 f www.hudsongrillectcom
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njoy a contemporary American dining experience in this 4,5oo square foot upscale beautifully appointed restaurant with modern decor, featuring an enormous central granite top bar. Known for dishes such as the Fennel and Beet Salad and SautĂŠed Peir Mussels, which are cooked to perfection with local seasonal ingredients.
Starters CRÈME DE WASABI OYSTER wasabi creamed fennel & spinach on baked oyster, Kaffir Lime powder 13 CRISPY CALAMARI Roasted Garlic and Chile Aioli 11 CRAB CAKES Avocado & Cucumber Salad, Crystallized Ginger Lime Consommé 15 MARKET GREEN SALAD Jansal Valley Farm organic mixed green, soy ginger vinaigrette 9 TERIYAKI FILET MIGNON BEEF SATAY scallion salad, house made teriyaki demi glaze 36 DYNAMITE SEA SCALLOPS Baked Spicy Maine Crab Scallop, Cilantro Mint Vinaigrette 15 Entrées FREE RANGE GRILLED CHICKEN fingerling potato and leeks, Dijon-butter emulsion 21 SEARED MARKET FISH poblano pepper crust, heirloom tomato & mushrooms, brown butter demi glaze 26 STEAK FRITES 14oz NY strip, watercress, hand cut fries, cognac peppercorn sauce 32 SUMMER TRUFFLE CHICKEN ALFRED simple alfredo sauce with fettuccine pasta 20 MEDITERRANEAN STEW market fish, clam, mussel, squid, shrimp, seafood jus with Laudemio EVO oil 28 BROILED VEAL CHOP mashed potato puree, honey lemon confit, melted Humboldt fog cheese 29
*vegetarian menu available please ask your server more detail
Kashi — Casual Dining 131 Summer Street 2o3.89o.947o p kashijapanese.com
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dramatic, glittery interior with food to match defines Kashi. The emphasis on Japanese cuisine, but with plenty of twists and turns, updates and overhauls. It’s fun. And the very active bar scene gives Kashi another dimension.
SPECIAL COLD APPETIZERS *Winter Truffle White Tuna Seared white tuna, yuzu citrus & truffle peeling Spicy Tuna Gyoza Crispy tuna gyoza, guacamole, Thai mango chilli aioli *Kumamoto Oyster (6) Champagne mango salsa, ponzu sauce & cocktail sauce Duck Wrap Roasted duck, Singapore flatbread, spring mix, avocado , balsamic drizzle SPECIAL HOT APPETIZERS Slow Cooked Baby Back Ribs Tamarind chilli glazed Blue Crab Fajita Fresh fajita w. blue crab, cream cheese and onion Short Ribs Slow braised Angus beef short ribs w. Japanese BBQ sauce Rock Shrimp Tempura Crispy shrimp tempura tossed in spicy mayo Filet Mignon Carpaccio Filet mignon, wasabi yuzu soy, ginger & garlic
SIGNATURE ROLLS American Dream Rock shrimp tempura inside, topped with spicy Lobster & kani, spicy mango sauce. Sex on the Beach Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon, tuna & avocado spicy aka sauce. Takayama Spicy crunchy tuna, avocado jalapeno inside, soy nori wrap, toped with black pepper tuna, ranch wasabi aioli. Out of Control Tuna, salmon, yellowtail & asparagus inside, rice cracker Momiji eel miso sauce. Paradise Spicy lobster, shrimp tempura & fried banana inside, soy nori wrap, mango sauces.
KITCHEN ENTRÉE Thai Basil Chicken Wok sautÊed chicken, mushroom. Onion. Carrot. Fresh basil with chili paste sweet basil sauce Cube Filet Mignon Mongolian filet mignon with chorizo, pigullo pepper, basil & soy Maggi black pepper sauce Surf & Turf Grilled beef tenderloin & half Maine lobster, crispy mashed, au jus port wine reduction Chilean XO Sea Bass Grilled Chilean sea bass & fish cake w. savory xo seafood dressing
$12 11 18 12
11 11 13 10 12
14 15
15
14 14
20 25 28 25
Kona Grill — Casual Dining 23o Tresser Boulevard 2o3.324.57oo p 2o3.324.57o1 f www.konagrill.com
ona Grill takes great pride in providing a distinctive dining experience, serving American favorites and award-winning sushi in a vibrant, casually elegant atmosphere. Our recipe for “contemporary elegance” includes a rich environment enhanced by soft lighting, a 2,ooo-gallon saltwater aquarium with colorful, exotic fish, an expansive granite sushi bar, a stylish lounge, a display kitchen, comfortable table and booth seating and a popular covered patio with an open fireplace for outdoor dining.
2018 Winner of Best Happy Hour • Moscow Mule, Kentucky Mule, London Mule • Tito's Martini's, Maker's Old Fashioned • $2 Off all Wines by the Glass • 50% off Select Sushi Rolls
2018 SPONSOR
• $6.75 for our most popular Appetizers and Sushi Rolls • $8.50 for our Premium Appetizers and Sushi Rolls
STARTERS Potstickers Seared chicken & vegetable dumplings, Asian slaw, traditional soy dipping sauce Spicy Shrimp Tempura Tossed in a spicy citrus aioli Chicken & shrimp lettuce wraps Bibb lettuce, cucumber salad, spicy sesame vinaigrette Chicken satay Cabbage slaw, sweet hoisin and Thai peanut sauces Avocado egg rolls Honey-cilantro dipping sauce Kona Calamari Spicy aioli
$10.25 $12.00 $12.00 $10.75 $10.50 $11.25
Entrées Macadamia Nut Chicken House mashed potatoes, seasonal vegetables, shoyu cream, and pineapple-papaya marmalade Sweet Chili Glazed Salmon Shrimp & pork fried rice, seasonal vegetables Miso Sake Seabass Shrimp & pork fried rice, pan-Asian ratatouille Kona Filet House mashed potatoes, seasonal vegetables, and mushrooms New York Strip House mashed potatoes, seasonal vegetables Pork Tenderloin Almond-crusted, house mashed potatoes, baby bok choy, and shiitake mushroom sauce Fresh Fish- Flown in from around the world Offerings change daily; ask for today's feature Jambalaya Crawfish, chicken, andouille sausage, jambalaya sauce, white rice Basil Pesto Linguini Chicken, andouille sausage, tomatoes, pesto cream, garlic bread Lemon Garlic Shrimp Penne Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread
$19.75 $23.00 $28.75 $32.50 $30.75 $20.75 $25.00 $17.75 $16.75 $18.00
Kotobuki Japanese — Casual Dining 457 Summer Street 2o3.359.4747 p kotobukijapaneserestaurant.com
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hef owner, sushi chef Masanori Sato has been serving “The most authentic sushi and Japanese food in the region” for the past thirty years. We believe that high quality fish, classic preparation, and consistency of food are key to a great restaurant. Kotobuki has been rated “One of the best sushi restaurants” by ZAGAT for the past two decades.
Soups Miso Nameko Soup Miso soup with tiny Japanese mushroom & scallion
$ 3.00
Dobin Mushi Clear soup with salmon, chicken & shiitake mushroom
$ 6.00
Special Rolls No Name Spicy tuna & tempura flakes in mayo roll topped w/avocado & shrimp
$13.95
Dynamite Chopped scallops mixed w/fish eggs and spicy mayo (6pcs)
$ 9.95
Appetizers from the Kitchen Gyoza Dumpling w/spicy sauce Six pan fried dumplings w/pork, beef & vegetables
$ 7.00
Chicken String Beans Chicken filet wrapped around string beans w/teriyaki sauce (2) $ 7.50 Kamo Sliced duck and scallion in mustard sauce
$ 7.95
Rainbow Trout Broiled and topped w/scallions w/ginger/soy sauce base light sauce
$12.95
Yanagawa Nabe Barbecued eel w/burdock root and egg
$12.95
Asari – Sake Cooked clams in sake, soy sauce & garlic w/scallion
$ 8.50
Yaki – Ika Grilled squid in ginger sauce
$ 8.50
Appetizers from the Sushi Bar Sashimi Three tuna and three salmon slices
$12.95
Tuna Tataki Seared tuna with scallion & garlic in ponzu sauce
$14.95
Spicy Tuna Appetizer Chopped tuna with spicy soy sauce & scallion
$14.95
Yamakake Tuna OR salmon cavier in grated mountain potato w/quail egg
$ 8.50
Ika – Uniae Squid and sea urchin in special sauce w/quail egg
$12.95
Spicy Squid & Caviar Squid w/tobiko & ikura in spicy sauce w/quail egg
$10.95
Monk Fish Liver Paté (ankimo) Steamed liver w.chili paste & ponzu sauce
$ 8.50
Marinated Jelly Fish Jelly fish (kurage) & wakame seaweed in vinegar sauce
$ 7.50
Lucky’s Classic Burger & Malt Shop — Casual Dining 2o9 Bedford Street 2o3.978.o268 p 2o3.978.o291 f www.luckysrestaurant.net
Peter Kokkinos Owner ***** retro treat awaits you at Lucky’s Classic Burger and Malt Shop. We pride ourselves on juicy burgers, fries piled high and extra thick shakes. There is something for everyone at Lucky’s. Look for other specialties like fresh chopped salads, classic sandwiches, not to mention old favorites like Hot Open Turkey and Salisbury Steak. Come sit at our old fashioned ice cream counter, have a malt and play your favorite tune for a nickel. Bring your friends and stay a while as our friendly staff entertains you with an original Lucky’s routine. It’s all about “quality food and fun” and the only place in town where you can “eat to the beat!”
FOUNTAIN Original Shakes & Malts Chocolate, Vanilla or Strawberry New York Egg Cream Soda Floats STARTERS Chili Bowl Home Made Cheese Stix Buffalo Wings Chicken Fingers LUCKY’S HAMBURGERS Our burgers are more than 1/3 of a pound fresh ground beef, hand pressed and char-broiled medium well. Our burgers are served on our signature brioche bun The Classic Fat D’s Chili Burger Bello Veggie Burger Turkey Burger Two patties, double cheddar, lettuce and tomato SALADS Lucky’s Marquee Salad Chopped greens, tomatoes, cucumbers, dried cranberries, pine nuts, gorgonzola topped with grilled chicken Lucky’s Road House Salad Tomatoes, cucumbers & olives Teriyaki Salad Mixed greens, grilled pineapple, crispy noodles and Lucky’s teriyaki grilled chicken Cobb Salad Mixed greens, roasted corn, gorgonzola, avocado & bacon, topped with chicken Hale Caesar Salad Chopped Romaine lettuce tossed with our homemade Caesar dressing
$3.99 $2.69 $3.69
$4.49 $6.99 $6.59 $6.49
$5.29 $6.99 $6.59 $5.49
$8.99
$12.49 $8.99 $8.99 $8.99
SANDWICHES Grilled Chicken Club Tuna Melt American Dip Grilled Cheese Shrimp Salad Chili Cheese Dog
$8.99 $6.99 $8.99 $3.99 $7.49 $3.99
OLD FAVORITES Shrimp and Chips Hot Open Turkey Honey Dipped Fried Chicken Salisbury Steak
$9.99 $9.99 $8.99 $8.99
DESSERTS Fresh Baked Apple Pie Grandma’s Pound Cake Sundae Dagwood Special Warm Fudge Brownie Sundae Creamy Cheese Cake
$3.29 $4.59 $4.59 $4.59 $3.99
Northern Lights Lounge —Casual Dining 243 Tresser Boulevard 2o3.357.9555 p stamfordmarriott.com
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pbeat and urban atmosphere great for socializing, relaxing and having a good drink and conversation. Featuring BarArts™ Cocktails utilizing fresh fruit and juices. Located in the lobby of the Stamford Marriott Hotel.
STARTERS Soup Du Jour 8 ask your bartender what we’ve cooked up for you French Onion Soup 8 crustinis | swiss-parmesan gratin Jumbo Chicken Wings 12 vegetable sticks | blue cheese dressing choice of: spicy buffalo | sweet chili | korean barbecue
ENTREES Southwestern Quesadilla 10 refried beans|cheddar-jack cheese|smoked bacon|roasted corn salsa|tomato salsa|guacamole add: chicken 4 | steak 9 | jumbo prawns 9 Penne fra Diavolo 15 spicy tomato sauce | fresh herbs | shaved parmesan cheese | olive oil add: chicken 4 | salmon 7 | steak 9 | jumbo prawns 9 Beef Short Rib Bolognese 23 Rigatoni pasta | shaved parmesan | fines herbs | olive oil Seared Atlantic Salmon 25 roasted fingerling potatoes | jumbo asparagus | fines herbs | olive oil New York Strip Steak 27 smashed olive oil potatoes | roasted broccolini | beef jus choice of: simply seasoned & grilled | peppercorn crusted | blackened Flat Iron Steak 27 smashed olive oil potatoes | glazed carrots | beef jus choice of: simply season & grilled | peppercorn crusted | blackened
Quattro Pazzi — Fine Dining 269 Bedford Street 2o3.324.7ooo p 2o3.883.811o f quattropazzistamford.com
uattro Pazzi is known for its consistency in serving new world Italian fare. Conveniently located in Stamford Downtown, across from the historic Avon Theater, guests can enjoy a casual dining experience in the restaurant’s spacious outdoor seating area or choose to delight in the whimsical décor in our two level location. Breads delivered daily from Arthur Avenue, homemade pastas, and the freshest seafood, meats and produce are delivered daily from our local vendors. Try one of our signature pasta dishes and you’ll see why we were voted “Best Pasta” in Fairfield County.
SMALL PLATES Fresh Fried Calamari Served with spicy marinara
$ 7.00
Roasted Eggplant Tower Mozzarella and tomato sauce
$ 7.00
Mini Hot Antipasto One of each: shrimp, clam oreganata, stuffed mushroom, and zucchini rollatini, white wine sauce
$10.00
Roasted Red Beet Salad Goat Cheese Croquette with Arugula
$6.00
PASTA AND ENTRÉES Parpadelle with Ossobuco Slowly braised Ossobuco meat sauce
$19.00
Tortelloni Nonna Four cheeses Tortelloni with prosciutto, peas in a cream sauce Gluten free
$19.00
Fettuccine alla Mitty Chopped scallops, shrimp, lump crab meat, pink cognac sauce
$19.00
Cavatelli Marco Polo Strips of chicken, sun dried tomatoes, broccoli, garlic and oil
$19.00
Gnocchi Sorrentina Handmade in a cream tomto sauce topped with mozzerella
$18.00
Linguini Pescatore Shrimp, scallops, mussels, clams, spicy marinara sauce
$23.00
Chicken Sofia Loren Spinach, fontina cheese, white wine sauce
$24.00
Grilled Salmon Fresh tomatoes, sauteed broccoli rabe
$25.00
Pan Seared Diver Scallops Mascarpone Gnocchi, peas cream sauce
$26.00
Veal Sorrentina Medallions of Veal, eggplant, prosciutto, mozzarella, sherry
$27.00
We have an assortment of Gluten free pasta
Remo’s Brick Oven Pizza Company — Casual Dining 35 Bedford Street 2o3.973.oo77 p 2o3.973.oo4o f remospizza.com
35 BEDFORD ST. STAMFORD CT
he world’s first pizzeria opened in Naples in 183o featuring a large brick oven and a Pizzaioli that would assemble the entire pizza on a marble counter right before the customer’s eyes. That’s the experience you will receive at Remo’s Brick Oven Pizza Company, serving two types of pizzas– Napoletana Pizza & New York style thin crust pizza. Remo’s also serves a wide variety of Italian dishes and all types of house pastas.
35 BEDFORD ST. STAMFORD CT
APPETIZERS Sliced Fresh Mozzarella Fresh mozzarella, tomato and basil with olive oil
$ 7.50
Clams Bianco or Rosso Baby clams in a rich clam broth
$ 8.95
Calamari Fritti Fried calamari with pomodoro sauce
$ 8.95
HAND CRAFTED SALADS Remo’s Salad Mixed greens, roasted peppers, Italian olives, tomato, fresh mozzarella and Italian croutons
$ 8.25
Country Salad Mixed greens, grilled pears, apples, walnuts, cranberries and gorgonzola
$ 9.50
Classic Chopped Cobb Chopped greens, avocado crumbled bacon, corn, gorgonzola and tomato
$ 9.50
NAPOLETANA PIZZA Margherita Pie Fresh mozzeralla, pomodoro sauce and basil
$ 8.95
White Pie Fresh mozzarella, ricotta and parmigiano cheese
$ 11.50
Classic Salad Pie Mixed greens, tomato and fresh mozzarella
16” — $17.95
12” — $10.95
New England Pie Fresh garlic, shrimp, clams, light sauce and fresh mozzarella
16” — $23.95
12” — $14.95
PIZZA CLASSICA Classic Pie Mozzarella and tomato sauce Chicken Parm Pie Breaded or grilled chicken, cheese and sauce Four Seasons Fresh garlic, shrimp and clams light sauce and mozzarella Choice of four classic toppings on each 1/4 of a pie
$ 7.95
16” — $17.95
12” — $11.95
16” — $18.95
12” — $11.95
SANDWICHES Prosciutto Sliced prosciutto, mozzarella, basil and tomato
$ 9.50
Roasted Chicken Chicken with tossed arugula and tomato
$8.25
REMO’S FAVORITES Tuscan Chicken Plate Marinated grilled chicken and roasted vegetables
Lunch: $11.50
Dinner: $ 13.25
Grilled Salmon Italiana Grilled salmon with roasted vegetables
Lunch: $ 12.95
Dinner: $ 15.95
Riviera Maya — Casual Dining 2o Summer Street 2o3.588.94oo p www.rivieramayact.com
I
Riviera Maya Authentic Mexican Cuisine n the heart of Stamford, Connecticut you will find an authentic Mexican Cuisine at Riviera Maya, where original recipes will transport you right to Mexico. The restaurant has a variety of dishes from guacamole sides, grilled steak, salmon, chicken, salad, paella, fajitas to different kind of tacos, the perfect match for our delicious margaritas and sangrias!! The restaurant’s decor includes a beautiful collection of masks, which help to create a unique atmosphere.
LUNCH ENTRÉE
Steak Wrap
10.95
Wheat tortilla filled with sliced grilled steak, lettuce, pico de gallo, served with French fries Fish Wrap
10.95
Wheat tortilla filled with fried filet of sole, chopped mixed salad, lemon sauce served with fries Tacos
11.95
Two crispy folded corn tortillas filled with ground beef, lettuce, pico de gallo, sour cream, cheese , served with rice and beans Vegetarian Burritos
13.95
Two flour tortillas filled with assorted fresh sautéed vegetables, cheese, beans, lettuce, served with rice and beans DINNER ENTRÉE
Tres Amigos
17.95
Three enchiladas: beef, chicken, and cheese, each topped with tomato, tomatillo, mole sauce, and cheese, served with rice and beans Taquitos al Carbon
18.95
Thin slices of grilled steak and pico de gallo in three soft flour tortillas topped with grilled scallions, served with guacamole, rice and beans Steak Encebollado
23.95
Grilled tender shell steak with sauteed onion and grilled corn off the cob, served with rice, beans and corn tortillas Salmon Vallarta
23.95
Grilled salmon filet with mango fruit, served with a salad and white rice Paella Isabelita Clams, mussels, calamari, scallops, redd snaper, shrimp, chicken, and chorizo cooked in a special rice
25.95
Tiernan’s Bar & Restaurant — Casual 187 Main Street 2o3.353.8566 p 2o3.252.2267 f www.tiernansbar.com
Seamus Deacy Owner *****
elax in the warm casual atmosphere of Tiernan’s. Our kitchen is open seven days, from 11:ooam to 1o:oopm, serving hearty Irish and American favorites with lots of Irish hospitality and charm. Bring the whole family to enjoy our Sunday Brunch. Happy Hour Mon-Fri from 4-7. Host your next corporate party, or private event with us. Experience some of the best live entertainment in Stamford Thursday night through Saturday night. Where there is Never a Cover Charge.
Salads Pear and Arugula Salad With walnuts, dried cherries, in a sherry wine vinaigrette topped with goat cheese
$11.95
Tiernan’s Salad Romaine and Iceburg lettuce, hard boiled egg, avocado, tomato, cucumber & gorgonzola cheese tossed in a carrot & ginger dressing topped with grilled chicken $11.95
Entrées Shepard’s Pie Ground beef, diced carrots, onions, celery & green peas simmered in a light brown gravy & topped with a layer of mashed potatoes, served with a side salad
$14.95
Chicken Whiskey Sautéed mushrooms, splash of whiskey and a light cream sauce
$16.95
Corned Beef & Cabbage A house favorite!
$15.95
Lighter fare Tiernan’s Burger 8 oz. burger, on Italian garlic toast with caramelized onions, tomato, mozzarella, Worcestershire aioli and mixed greens served with potato wedges
$ 11.95
Tiernan’s Sliced Grilled Chicken With spinach, mozzarella & roasted peppers, with garlic aioli on Tuscan bread
$ 10.95
Pizza Mashed Potato Pizza Bacon and cheddar cheese
$ 13.95
Tigin Irish Pub – Irish – Casual Dining 175 Bedford Street 2o3.353.8444 p tiginirishpub.com
AN IRISH PUB FOR THE 21ST CENTURY Tigín (pronounced ti-geen) is Gaelic for “small home” or “c age.” Inspired by the environment of the Irish we’ve created something that encompasses modern amenities and traditional values. We feature European and local cr beers, delicious cr cocktails, premium spirits and of course pints of Guinness! We are a sought outlet for International sports, opening our doors early every weekend for EPL. Regular customers are the lifeblood of our business and we’re lucky to have many. We talk about baking a lot of care, curiosity, and craic into each lunch, happy hour, dinner, and brunch. We hope you feel that when you’re in Tigín.
LET’S GET STARTED
SMALLS
CHEESE DIP & WEDGES creamy cheddar & pepper jack cheese, topped with pico, served with boxty wedges 9.95
IRISH TOASTIE Maplewood smoked all natural ham, cheddar, mango chutney PULLED PORK 18 hour, slow-cook
orean BBQ sauce, slaw
THE BIG SOFT PRETZEL freakishly big Bavarian pretzel with whole grain mustard and cheese sauce 9.95
CUBAN ham, Irish rasher, Swiss, pickle, mustard
HARP BATTERED FISH TACOS spicy red chili aioli, shredded cabbage & pico de gallo 8.95
FRIED CHICKEN pickle, charred hot sauce, honey
CHICKEN BOXTY QUESADILLA two potato boxties filled with chicken, pico, pepper jack, drizzled with red-chili aioli & sour cream 11.95
2 for 11 / 3 for 13.75 / 4 for 15.95
SMOKED SALMON BITES cold oak-smoked salmon on crisp boxty “blini”, with capers, onions, light horseradish sauce, lemon 8.95 CHICKEN & CHIPS Harp Lager ba red chicken tenders, chips, honey mustard sauce 9.95 CHIPS (FRIES) with Marie Rose & Guinness aioli sauces 5.95 SKILLET CHIPS topped with Harp Lager cheese sauce & bacon 7.95 JUMBO WINGS marinated 24 hours, flash fried to order, available flavors: Guinness BBQ, Buffalo, or Jerk Dry Rub 6.95 / 11.95
BURGERS TIGÍN PUB BURGER* grilled Angus beef, smoked cheddar, whiskey bacon marmalade, fried egg, arugula & tomato on a pretzel roll 14.95 BACON CHEESEBURGER MÓR* grilled Angus beef, cheddar, Applewood smoked b tomato, onion 13.95
uce,
BLACK BEAN BURGER* black beans, roasted corn, red & green peppers, brown rice burger, with chipotle aioli, dressed greens, pico, avocado, on a potato bun 11.95
SANDWICHES ENTREES MOJO CHICKEN BOXTY a savory potato pancake wrap, traditional to rural Ireland, filled with black beans, corn, brown rice, and a light citrus garlic sauce, topped with an avocado crema, also available as a bowl 13.95 FISH & CHIPS wild-caught cod with crispy chips, tartar sauce, coleslaw 16.95 lunch portion: 12.95 SHEPHERD’S PIE ground beef and vegetables in a rich sauce topped with colcannon, served with Kale & Barley Salad and Guinness cheddar bread 14.95 IRISH BREAKFAST* two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, Guinness cheddar bread 13.95 CORNED BEEF & POTATO DUMPLINGS our signature corned beef over housemade potato dumplings with cabbage, kale, grape tomatoes, Parmesan, in a white wine mustard sauce 16.95
LAMB DIP braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping 13.95 TIGÍN REUBEN corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye 11.95 CHIPOTLE CHICKEN TINGA shredded chick uce, tomato, onion, mayo, pickled jalapeños, avocado served with a spicy tomato sauce for dunking 11.95
Tomatillo Taco Joint — Casual Dining 114 Broad Street 2o3.324.4777 p tomatillotacojoint.com
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omatillo Taco Joint is located in downtown Stamford, CT. Open seven days a week for lunch and dinner. All our food is fresh and made in house. Build the burritos, tacos, and taco salads to your liking. Don't forget to add our fresh homemade guacamole! If you can't make it in, we deliver as well.
1 BUILD IT Tacos Soft flour or corn, or crispy corn tortillas. Choose filling & toppings. Burrito Rolled soft flour tortilla. Choose filling, rice, beans, and toppings. Burrito Bowl Served in a bowl with flour tortilla. Choose filling, rice, beans & toppings. Taco Salad Chopped lettuce & crispy tortilla chips. Choose filling, beans & toppings. 2 FILL IT Hacked Chicken Marinated & Grilled Dirty Steak House Rubbed Steak Braised Beef Slow-Cooked Shredded Beef Carnitas Slow-Cooked Shredded Pork Baja Fish Tempura Battered Crispy Fish Beef Chili Spicy Beef & Poblano Chili Shrimp Citrus Marinated Vegetarian Guacamole, Rice & Beans
$7.45 $8.75 $7.45 $7.45 $7.75 $7.25 $7.75 $7.25
3 STUFF IT Rice Dirty Spanish Rice Cilantro & Lime Rice Brown Rice $.50 Beans Vegetarian Black Beans Pinto Beans Fajita-Style $.50 Add Sauteed Onions & Peppers 4 TOP IT Salsas Pico De Gallo Roasted Corn Salsa Verde Aji Amarillo
Garnishes Shredded Cheese Chopped Lettuce Cilantro Chopped Tomato
Extras Sour Cream $.25 Guacamole $1.50 Whole Wheat Tortilla $.25
Villa Italia Ristorante & Bar – Casual Dining 26 Mill River Road 2o3.348.7742 p 2o3.487.6326 f villaitaliastamford.com
V
illa Italia Ristorante & Bar will offer you wonderful food, creative cocktails and warm friendly service. Set on the picturesque Mill River Park you can enjoy the view from our patio or inside overlooking the downtown skyline. We are a family run business that takes pride in everything we do. We originally opened in 1983 and in 2o14 moved to our larger location. With all the choices in the Stamford our philosophy remains simple: Good food, good family and reasonable prices. Come enter as strangers and leave as friends. Once you are finished, you can take a short stroll through Mill River Park and walk into the Stamford downtown center. Come see why people love us on Yelp!
Lasagne Bolognese
18
19
19
27
21 15
ZAZA Italian Gastrobar — Casual Dining 122 Broad Street 2o3.348.23oo p zazagastrobar.com
n Italian gastrobar serving Italian bar food in a cool social setting. ZAZA delights fine diners with their modern twists on classic dishes. ZAZA complements its dishes with an extensive wine bar that can satisfy and palette. Join ZAZA for a lively and fun Happy Hour every Monday-Friday, 4-7pm.
Italian Tapas Lamb Sliders Lamb, polenta, Barolo wine sauce. Spicy Calamari SautĂŠed, Tuscan beans, roast tomato. Grilled Steak Tomatoes, mushroom demiglaze. Gorgonzola Dolce Prosciutto, peppers, olives, honey. Tuscan Tuna Tartare Fresh tuna, tomato, capers, basil, balsamic. Goat Cheese Cakes Almonds, cranberries, polenta, balsamic . Scallops Romano Pancetta, cream sauce, spinach. Clams or Mussels Marinara Spicy tomato sauce. Pasta Orechiette Pugliese Broccoli rabe, spicy sausage. Penne Puttanesca Shrimp, olives, garlic, tomato, capers. Orechiette Campagna Sausage, spinach, pink cream sauce. Fettucini di Mare Scallops, shrimp, pink cream sauce. Orechiette Pugliese Broccoli rabe, spicy sausage. Classico Chicken Scarpariello Broccoli rabe, spicy sausage. Veal Capricciosa Breaded, arigula, tomato balsamic. Tuscan Grilled Steak Roast potato, mixed vegetables. Osso Bucco Vegetable ragu, gnocchi Baby LambChops Potato, vegetable, balsamic reduction. Fish of the Day
$ 9.50 $ 10.00 $ 12.00 $ 7.50 $ 12.50 $ 9.00 $ 12.50 $ 10.50
L $13.50 D $18.50 L $14.00 D $19.00 L $13.50 D $18.50 L $13.50 D $18.50 L $13.50 D $18.50
L $15.50 D $19.50 L $14.50 D $18.50 L $15.50 D $21.50 L $14.50 D $20.50 $ 23.50 MP
COME
DINE A N D
D I S C O V E R…
The delicious cuisine that awaits you in Stamford Downtown STAMFORD TABLES MEMBERS: Acuario Restaurant b Stamford Bar Rosso Bar Zepoli Barcelona Wine Bar and Restaurant Bartaco BV’s Restaurant & Sports Bar Brother Jimmy’s BBQ Cantina Mexicana The Capital Grille Capriccio Café Cask Republic
Chutini Noodle Bar Cilantro Restaurant Columbus Park Trattoria EOS Greek Cuisine Fin II Japanese Restaurant F.I.S.H. Resdtaurant & Bar Flinders Lane Franklin Streets Work Café Gaucho Boteco Hudson Grill Kashi Japanese Restaurant Kona Grill
Kotobuki Japanese Restaurant Lucky’s Classic Burger Northern Lights Restaurant at Stamford Marriott Quattro Pazzi Remo’s Brick Oven Pizza Company Riviera Maya Tiernan’s Bar & Restaurant Tigin Irish Pub Tomatillo Taco Joint Villa Italia ZAZA Italian Gastrobar
Stamford Tables is Stamford Downtown’s thriving restaurant association which includes some of the best and highest rated restaurants, bistros and cafes in Fairfield County. The aim of the association is to ensure that Stamford downtown remains the dining and nightlife destination of the region. Stamford Tables thanks you for your continued patronage!
Sponsored by Stamford Tables
Stamford Downtown thanks you for your loyal patronage.