Acclaimed Chef Jacob Deacon-Evans Takes the Helm at Naramata Inn

Naramata Inn and Columbia Hospitality announced today that Chef Jacob Deacon-Evans has been appointed as the Inn Chef at the 115-year-old heritage property.

Deacon-Evans has an extensive culinary career which all began at the Robinson Road Bistro in Naramata at age 16. At the Naramata Inn, Jacob picks up the torch from Ned Bell, who launched the restaurant three years ago.

The new chef’s experience spans some of the best restaurants on both sides of the Atlantic. including Vancouver’s West, Bishops, Cioppinos, Wildebeest; Supermarine, and London’s Michelin starred L’autre pied. Most recently, Deacon-Evans has returned to his Okanagan roots, as one of the culinary lead- ers at the highly recognized Row 14 at Klippers in Cawston.

Inn diners can anticipate dishes like Quail & Beets with confit “lollipop” and onion soubise; and “Ted’s Trout” & Dill – all a testament to Naramata’s Inn’s ongoing mission to bring the best of the Okanagan’s gastronomy, lifestyle and artisanship to the world.

“Naramata is a magical place and I’m just buzzing to be part of the Naramata Inn,” shares Deacon-Evans.

“I’m thrilled to help build upon its exceptional culinary reputation and to continue to share the best of the Okanagan with guests from all over Canada and the world.”