Weekly Specials Appetizer Lemongrass Mussels Fresh P.E.I. mussels steamed with lemongrass in a white wine and garlic broth. $9.99
Greek Pizza Small square deep dish pie, olive oil and garlic based, topped with fresh spinach, tomato, red onion, Kalamata olives and feta cheese. $9.99
Try this great Cabernet that hails from several of Sonoma county's most prestigious vineyards. A rich, superbly balanced Cabernet Sauvignon, this wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. Treat Yourself. 6oz Glass: 12
Bottle: 45
Entrées Beef Tip Marsala Sautéed Prime Rib tips and mushrooms in a Marsala wine sauce with roasted red peppers and fresh spinach served over mushroom risotto. $14.99
Blackened Chicken Pasta Blackened chicken breast served on a bed of pesto angel hair. Garnished with grilled zucchini and squash $14.99
Scottish Salmon Mustardo Fresh Scottish Salmon filet seared and topped with creamy whole mustard sauce. Served on a bed of sautéed spinach and your choice of starch. $18.99
Filet Mignon 8oz Center Cut Filet Mignon chargrilled to your specification topped with sautéed mushrooms, au jus and zip sauce. Served with your favorite side dish. $28.99