3 Hadley Street South Hadley MA (413) 315 4339
www.yardetavern.com
www.yardetavern.com
Starters
Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 House made seasoned tortilla chips, shredded cheddar and Jack cheese, diced tomatos, black beans, sliced jalapenos & green onions. Served with house-made salsa & sour cream Add Guacamole, chili or chicken $2 Add pulled pork $3
Louisiana-Style Crab Cakes. . . . . . . . . . . . . . . . . . . . . . . . . $12 Lump crabmeat, fresh herbs, Cajun spices, green peppers, celery, and fresh breadcrumbs. Served with Cajun remoulade
Salads Classic Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Crisp romaine lettuce, fresh baked croutons, and shredded Parmesan cheese tossed with creamy Caesar dressing
Chop-Chop Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 Crisp romaine lettuce, diced cucumber, diced tomato, chic peas, black olives, dried cranberries, and crumbled bleu cheese tossed with fresh herb vinaigrette
Buffalo Chicken Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Tavern Wings. . . . . . . . . . . . . . . . . . . . . . . . . . 1 LB $9 / 2 LBS $17 Your choice of: Buffalo Mild, Buffalo Hot, Honey Hot, Garlic Hot, Chipotle BBQ, General Tso’s, Teriyaki, and Garlic Ranch
Crisp romaine lettuce, diced tomato, roasted red peppers, and diced red onion tossed in our own ranch dressing, topped with shredded cheddar cheese, crumbled bleu cheese, and your choice of fried or grilled chicken tossed in mild Buffalo sauce
Tavern Tenders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Tavern Cobb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11
Hand breaded chicken tenders, tossed with one of our tasty wing flavors over a bed of french fries
Mixed greens, grilled chicken, crisp bacon, crumbled bleu cheese, shredded cheddar cheese, diced tomato, fresh avocado, hard-boiled egg, and your choice of dressing
Crispy Calamari. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Greek Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11
Lightly breaded, tender calamari, tossed with olive oil, hot cherry peppers, capers, garlic, scallions, and Parmesan cheese. Or try it simply fried with our House-made 3-tomato marinara
Mixed greens, Kalamata olives, feta cheese, pepperoncini peppers, diced tomato, onion, and cucumber, tossed with lemon vinaigrette. Topped with house-made roasted garlic hummus and warm pita wedges
Spinach & Artichoke Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Chicken & Apple Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11
Tavern Potato Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Mixed, grilled chicken, sliced Granny Smith apples, diced red onions, diced cucumbers, dried cranberries, roasted almonds, and crumbled goat cheese, tossed with Sherry vinaigrette
A creamy blend of spinach, artichokes, Parmesan and cream cheese. Served hot and bubbling with warm pita wedges
Mashed Potato with bacon, scallions and cheddar cheese, rolled in panko breadcrumbs then deep fried to a golden brown. Served with house made ranch dressing.
Hummus Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 Lemon-Parsley Hummus, Kalamata Olives, Feta cheese, sliced onion, spring greens tossed with olive oil, and warm pita wedges
Southwest Chicken Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . $11
Spiced chicken, black beans, cheddar cheese, roasted corn, spinach and red peppers deep fried in a wonton wrapper, Served with avocado ranch dressing and chipotle aioli
Soups New England Clam Chowder Cup . . . . . . . . . . . . . $4 Bowl. . . . . . . . . . . . . . . . $6 Fire Roasted Tomato Soup w/ fresh baked croutons Cup . . . . . . . . . . . . . $4 Bowl. . . . . . . . . . . . . . . . $6 Award Winning Chili 2011 CPTV
Chili Cook-Off Award Winner! Topped with cheddar cheese, Fritos, scallions and chipotle lime sour cream
Cup . . . . . . . . . . . . . $4 Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6
Sides Chipotle-Cheddar Mac n’ cheese $7 Mashed Potatoes $3 Rice $3 Seasonal Vegetables $3 Steamed Broccoli $3
Sweet Potato Fries $3 French Fries $3 Seasoned Black Beans $3 Creole Red Beans $3 Side Salad $4 Side Caesar $4
**Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
**Please inform your server if anyone in your party has a food allergy.
Louisiana Crab Cake Salad. . . . . . . . . . . . . . . . . . . . . . . . . . $16 Mixed greens, diced tomato, diced cucumber, black beans, and fresh cilantro, tossed with lime-ginger vinaigrette. Topped with 2 Crab cakes and fresh avocado
SALAD ADD-ONS: (for full size salads only) Grilled or Blackened Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . $2 Balsamic Roasted Portabella Mushroom . . . . . . . . . . . . . . . . . . . . . $3 Grilled Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 Grilled or Blackened Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 Pan Roasted Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 Choice of Housemade Dressings: Ranch, Blue Cheese, 1,000 Island, Honey Balsamic, Honey Dijon, Herb Vinaigrette, Lime Ginger, Sherry Vinaigrette and Lemon Vinaigrette
Kids Menu
(Under 12 please)
All meals $6 (includes milk or soda) Chicken Tenders Cheeseburger Sliders Chicken Sandwich Grilled Cheese Not Kraft Mac n’ Cheese Cavatappi pasta in our house–made cheese sauce **An 20% Gratuity is added for parties of 6 or more. There is a $3/person plate charge for sharing meals. Prices and menu items are subject to change without notice.
www.yardetavern.com
Sandwiches
All sandwiches are served with your choice of french fries or Tavern Slaw. Substitute sweet potato fries for $1.50
Chicken Caprese Panini. . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Roasted chicken breast, fresh basil, fresh mozzarella, sliced tomato topped with a balsamic reduction on grilled panini bread
Corned Beef Melt.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 Our own slow simmered corned beef brisket, Cabot cheddar cheese, whole grain mustard, and Tavern slaw on seedless rye bread
Philly Cheesesteak. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 Shaved Sirloin, caramelized onions, sautéed bell peppers, and mushrooms, topped with provolone cheese on a sub roll
Roasted Portabella Mushroom Panini. . . . . . . . . . . . . . . . $9 Balsamic & herb marinated portabella, mixed greens, oven roasted tomato, and mozzarella cheese on grilled Panini bread
West Coast Chicken Wrap. . . . . . . . . . . . . . . . . . . . . . . . . . $10 Grilled chicken breast, provolone cheese, tomato, roasted red peppers, crisp romaine lettuce, bacon, and fresh avocado rolled into a grilled flour tortilla
Ultimate Tuna Melt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 White tuna, Pepper Jack cheese, and sliced tomato on grilled Rye bread. Add Bacon for $1
Carolina Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . $9 Slow roasted pork shoulder, Tavern slaw, sliced pickles, and Cabot cheddar on a toasted burger roll, topped with Tangy Carolina-style BBQ sauce
Classic Corned Beef Reuben . . . . . . . . . . . . . . . . . . . . . . . . . $9 Our own slow simmered corned beef brisket, deli-style sauerkraut, Thousand Island dressing, and Swiss cheese on seedless rye bread
Burgers
All Burgers are served with your choice of french fries or Tavern Slaw. Substitute sweet potato fries for $1.50. Substitute Chicken Breast on any Burger Cheeses: American, Swiss, Provolone, Cheddar, Pepper Jack, (Crumbled Bleu cheese, Herbed Goat Cheese Add $1)
Tavern Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.5 Our classic 8oz. burger, sliced tomato, lettuce, onion, sliced pickles, and your choice of cheese
Bacon-Cheddar Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 Grilled 8oz. burger, crisp bacon, Cabot Cheddar, sliced tomato, onion, lettuce, and sliced pickles
Blackened Bleu Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Cajun spiced 8oz. burger, roasted red peppers, crumbled bleu cheese, provolone cheese, sliced tomato, onion, lettuce, and sliced pickles
Green-Chile Cheeseburger. . . . . . . . . . . . . . . . . . . . . . . . . . . $9 Our version of a southwestern classic. Grilled 8oz. burger, roasted green Chile peppers, Pepper Jack cheese, sliced tomato, onion, lettuce, and sliced pickles
Napa Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Grilled 8oz. Burger, herbed goat cheese, red wine-braised onions, mixed greens, and sliced tomato
Texas Chili Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Grilled 8oz. Burger, topped with our award winning chili, cheddar cheese, scallions and a side of chipotle lime sour cream
Entrées
Add a side garden or Caesar salad to an Entrée for $3; add a side Chop Chop for $5
Grilled N.Y. Strip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19 USDA Choice 12oz. Sirloin, roasted garlic & rosemary rubbed, mashed potatoes, and seasonal vegetables
Tavern Meatloaf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 Our own special recipe, bacon wrapped & served with brown gravy, mashed potatoes and seasonal vegetable s
Tavern Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 Two grilled-marinated chicken breasts, topped with cheddar cheese, diced tomatoes, scallions, and bacon. Served with rice & seasoned black beans
BBQ Pulled Pork Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 Slow roasted pork shoulder, Creole red beans & rice, tangy BBQ sauce, and seasonal vegetables
Mussels & Fries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 A Belgian classic! Maine mussels, sautéed shallots and garlic, white wine, fresh herbs, and a touch of cream. Served with french fries and Belgian-style dipping sauce
Pan Roasted Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . $17 Always fresh, farm raised Salmon topped with olive oil and fresh herbs. Served over rice and seasonal vegetables
Fish n’ Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 Hand battered Atlantic Cod filets, Tavern slaw, french fries, and our caper-tartar sauce
Chipotle-Cheddar Mac n’ Cheese . . . . . . . . . . . . . . . . . . . $14 Cavatappi pasta, diced tomato, and bacon, tossed with Chipotle pepper & Cheddar béchamel sauce and seasoned breadcrumbs
Cajun Chicken Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 Blackened chicken, roasted red peppers, broccoli, fresh basil, and garlic, tossed with penne pasta in a light cream sauce. Topped with Parmesan cheese and fresh scallions
New England Baked Cod. . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 Always-fresh Atlantic Cod, fresh herbs, lemon, white wine, butter, and cracker crumbs, baked until golden. Served with rice and seasonal vegetables
Shrimp Piccata. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17 Fresh shrimp sautéed with lemon, garlic and capers tossed in white wine and olive oil served over linguine
Wild Mushroom Linguine. . . . . . . . . . . . . . . . . . . . . . . . . . . $15 Pan seared Portabella, Shiitake, and Crimini mushrooms, shallots, garlic, fresh thyme, and linguine pasta, tossed in Sherry cream, and topped with Parmesan cheese
PASTA ADD-ONS: Grilled Chicken Breast $2 Grilled Steak $4 Grilled Shrimp $5 Pan Roasted Salmon $5
House-made Veggie Burger. . . . . . . . . . . . . . . . . . . . . . . . . . $9
Chic peas, lentils, black beans, fresh herbs & spices. Hand packed, topped with mixed greens and smoked tomato relish on a multigrain roll Rare-Center is bright red; Medium Rare- Center is very pink; Medium- Center is light pink; Medium Well- No pinkness; Well Done- Uniformly brown throughout
**Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. **Please inform your server if anyone in your party has a food allergy.
www.yardetavern.com
Martinis
Sangria
Grapefruit Cosmo: Absolute Ruby Red vodka, triple sec, cranberry, simple syrup
White or Red. A delightful blend of wine, fresh fruit, Peachtree, Absolut citron,
and fresh squeezed lime juice.
simple syrup, and a splash of soda. Served by the glass or carafe!
Cucumber Gimlet: Crop Organic Cucumber Vodka, cucumbers, fresh squeezed lime juice and simple syrup.
Lemon Ginger Martini: Skyy ginger infused vodka, fresh squeezed lemon juice, simple syrup and a splash of ginger ale.
Sailor Jerry’s Last Kiss: Spiced rum, DiSarrona, pineapple juice and a splash of cranberry
Frozen Drinks
The Green Iguana: Cuervo tequila, melon liqueur and sour mix. Frozen Lemonade: Absolut citron vodka, Limoncello, simple syrup and fresh squeezed lemon juice.
The Money Maker: Absolut Pear vodka, melon liqueur, and fresh squeezed lemon juice.
Ultimate Mudslide: Absolut vanilla vodka, Godiva chocolate liqueur, Kahlua and vanilla ice cream.
The Purist: Hendricks gin, dry Vermouth and 3 olives
Paradise Pleasure: Bacardi, Meyers dark rum, Captain Morgan’s, Malibu coconut
Chocolate Banana Martini: Godiva chocolate liquor, vanilla vodka,
rum, orange and pineapple juice with a splash of grenadine.
banana liqueur and white crème de cocoa
Bahama Mama: Light and dark rums, pina colada mix, orange and pineapple juice, sour mix and a splash of grenadine.
Specialty Drinks The Pink Flamingo: Absolut Ruby Red vodka, passion fruit nectar, ruby red
Beers
grapefruit juice, fresh mint and fresh squeezed lemon juice topped with Prosecco.
Bottles: Bud, Bud Light, Miller Light, Coors Light, Michelob Ultra,
Raspberry Lime Rickey: Fresh muddled mint, lime, and raspberries, lemon
Corona, Corona Light, Heineken, Amstel Light, Smirnoff Ice, Twisted Tea, and Angry Orchard Hard Cider. Drafts: Please ask your server about our continually rotating micro brews on tap.
thyme simple syrup, v-1 vodka, raspberry liqueur , and a splash of seltzer.
Strawberry Splash: V-1 vodka, fresh muddled strawberries and mint, agave nectar, fresh lemonade and a splash of seltzer.
Long Beach Tea: vodka, gin, rum, tequila, triple sec, sour mix and cranberry juice. Summertime Soother: Absolut vanilla vodka, coconut rum, pineapple and orange juice topped with a splash of seltzer.
Tequila Sunrise Margarita: White tequila, triple sec, orange juice, sour mix and a touch of grenadine.
Beverages Soft Drinks: Coke, Diet Coke, Sprite, Raspberry Ice Tea, Pink Lemonade, Ginger Ale (One Refill) Juices: Orange, Grapefruit, Cranberry, Pineapple Premium Bottled Beverages: Rollie Root Beer Orange Cream Soda Freshly Brewed Iced Tea (Free Refills) Columbian Dark Roast Coffee (Free Refills) Espresso
Things we gotta tell ya! Our staff is our most valuable asset and we are very proud of this! This being said, a 20% gratuity will be added to all parties of six or larger. Plastic–We accept Visa, Mastercard, and Discover or any other previously negotiated form of exchange. Oh Yes! The state of MA has required us to hold 7% from you, for them. What can we say? When there are six or more of you, we discourage separate checks to provide you with better service. Large Parties–We can accommodate your gathering up to 50 people. Eat More Fries! We recycle our fry oil for our vehicles and furnaces. Drink More Wine! We recycle all of our corks and glass bottles. Patience…it is a virtue…all of our menu items are cooked to order so some items may take longer than the average drive thru time.