AU Graduation at Jimmy’s—August 4, 2012 Appetizers—Soups—Salads Jimmy’s Grilled Oysters
9.95
Fresh Gulf half-shell oysters topped with bacon and Jimmy’s special sauce and grilled until just warm through.
Crawfish Boudin
8.95
Our own creation — thick slices of Poche’s crawfish boudin (crawfish and rice sausage) coated with bread crumbs and flash fried. Served with our Voodoo sauce. Great for sharing. Don’t miss this treat from the bayou.
Grilled Shrimp and Fried Green Tomatoes
8.95
Thick sliced fried green tomatoes topped with fresh grilled shrimp and served with a Cajun-spiced mayo and Creole mustard.
Artichoke Delight
7.95
A savory blend of artichoke hearts, garlic, cream cheese, Parmesan and our mayo served warm with fresh chips.
Crab Cakes
9.95
Lightly seasoned jumbo lump crabmeat formed into four mini crab cakes and served with our Remoulade.
Crab Claws
13.95
Fresh Gulf crab claws fried or sautéed and served with Jimmy’s Remoulade.
Gumbo – The Real Thing
Cup
4.50
Bowl
5.95
Our own recipe for a Louisiana style gumbo with a rich mixture of seafood, chicken and pork, served over rice.
West Indies Salad
13.95
Our version of southern treat — jumbo lump crabmeat, red pepper and green onion in sweetened Champagne vinegar with a touch of olive oil. Served with our butter-baked crackers.
Godchaux Salad
10.95
More than just a salad—this combination of grilled shrimp and lump crabmeat mixed with lettuce and a Creole vinaigrette is a great treat made famous at Galatoire’s in New Orleans.
Our Chef’s Features Shrimp and Scallop Court Bouillon
23.95
In New Orleans you will find various version of court bouillon—they say koo-bee-yawn. It’s a rich stock usually with veggies and fish or seafood. Our version has shrimp and scallops in seafood stock with onion, garlic, celery, peppers, asparagus, tomato and herbs. Served over rice.
Lobster Pasta
23.95
Fresh Papardelle and lobster meat in a rich lobster cream with a side of asparagus casserole.
Our Fresh Catch
23.95
Fresh fish filet sautéed, sauced and served with asparagus casserole and a Cheddar potato.
Crab Meat and Asparagus au Gratin
23.95
Lots of jumbo lump crab meat, asparagus and red pepper in a rich cream sauce, topped with cheese and baked. Served over rice with a side of spinach
Town House Filet
24.95
The finest 8-ounce beef tenderloin wrapped with apple wood bacon, grilled to perfection and served with a Cheddar potato and asparagus.
Jimmy’s Special Sirloin
21.95
Tri Tip, the finest cut of sirloin, grilled, sliced, topped with lemon and basil jus and served with oven-roasted potatoes and asparagus casserole.
Main Courses Pecan Crusted Trout
19.95
Boneless filet of sea trout coated with bread crumbs and pecans, baked until golden and topped with a Creole cream sauce and served with asparagus casserole and oven-roasted potatoes.
Shrimp and Grits
18.95
Shrimp and Poche’s Andouille sausage in a creamy sauce served with cheese grits and a side of asparagus casserole.
Crawfish Etouffée
16.95
In the Creole tradition we smother tender crawfish tails and tomato in a creamy sauce seasoned peppers, onions, celery, herbs and spices and serve them over a bed of rice with a side of asparagus casserole.
Jambalaya
16.95
This New Orleans classic is a spicy blend of shrimp, chicken, Poche’s Andouille sausage, rice and Cajun seasoning. Served with a fried green tomato and a side of asparagus casserole.
Pasta Mardi Gras
17.95
Crawfish tails, Andouille sausage, mushrooms and red and green peppers mixed in a Creole cream marinara, served over fettuccine and topped with grilled shrimp.
Shrimp (8), Scallops (8) or Catfish (3)
17.95
Your choice fried or blackened served with asparagus casserole and oven-roasted potatoes.
Soft Drinks
Coffee Tea
San Pellegrino & Panna Mineral Waters
1.75 2.95
It takes time to prepare food properly to order. If you must wait, it is only to serve you the best we know how and please you more. At Jimmy’s we serve food in portion sizes our customers applaud and appreciate. If you would like more of anything, please tell your sever and the kitchen will prepare an additional amount for you. An 18% gratuity will be added to any promotional offer and parties of 6 or more.