soup
Lobster Bisque Onion Soup Au Gratin-
Fried Oysters -
9. 7.
r a w
per piece *Littleneck Clams - 1.25
Gulf Shrimp - 3.
Oysters - selections available market price Lump Crabmeat - 14.
dinner
8.
Rock Shrimp Tempura -
9.
Braised Pork Belly -
8.
Rock Shrimp Pappardelle -
corn pudding, pickled shallots, apple demi
Mussels Meuniere -
8.
Housemade Country Paté -
8.
9.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
8.
plum tomato sauce, shaved parmesan
Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese,
17.5
Shrimp Po Boy -
8. 9.
salads
*Steak Frite -
entrees
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
Vegetable Panini -
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Sandwiches served with fries or field greens
18.5
Lobster Mac & Cheese
17.
Lobster Risotto
elote loco, maple yogurt sauce, hasselback potato
Paella -
19.5
19.5
ginger scallion rice, spicy cucumber, soy wasabi sauce, nori
lardons, frisee, goat cheese, pickled egg roasted shallot sherry vinaigrette
18.5 19.
roasted corn, black beans, frisee, lemon aioli, tomato jam
Potato Crusted Halibut 8.
crispy bacon, shaved pecorino, garlic croutons,
19.5
chowder hash, bacon clam broth, pickled celery
Burgundy Braised Short Ribs 8.
Lobster Roll
18. 18.5
claw & tail meat, lemon aioli, pickled red onion, julienne celery, buttered split baguette
Lobster Spaghetti
potato puree, haricot verts, pan gravy
Pan Seared Crab Cakes -
17.
three cheeses, bread crumbs brandy lobster cream, asparagus, corn, frizzled leeks
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
Roasted French Breast of Chicken 9.
11.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
summer lobster features
seared 10 oz. flat iron, brandy peppercorn sauce, fries
*Seared Yellow Fin Tuna 8.5
14.5
18.
House Smoked Boneless Pork Chop -
balsamic
arugula, shaved parmigiana, lemon vinaigrette
18.5
fresh tomato, red onion, basil
9.
Smoked Mozzarella Ricotta Fritters -
15.5
gruyere, caramelized onions, toasted baguette
18.
Radiatore -
smoked gouda, cheddar, parmigiana
25
*Steak Sandwich -
summer squash, roasted tomato, sage brown butter
Mushroom Risotto -
12.
gruyere, cheddar, provolone, ham, country white
confit duck, andouille, white bean, spaetzle
Parisienne Gnocchi -
sweet gherkins, wholegrain mustard, grilled french bread
14.
Three Cheese Grill & Ham -
peppadew butter, lemon zest, shaved pecorino
Duck Cassoulet-
white wine, butter, garlic, shallots, ciabatta toast
Arugula Salad -
14.
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
pasta
sweet chili aioli, sriracha
Caesar Salad -
*Bistro Burger -
Grilled Chicken Sandwich -
small plates
Sweet & Sour Beet Salad -
sandwiches
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
trio of sauces
cucumber, old bay aioli
Chopped Salad -
*Tuna Sashimi - 14.
b a r
19.
claw meat, white wine, tomato cream
1 lb. Lobster
19.5
herb poached, fresh corn on the cob, french fries, tarragon butter, mussels *add shrimp & crabmeat stuffing
19.
red wine, horseradish whipped potatoes, baby carrots, button mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
7.5
soup
Lobster Bisque Onion Soup Au Gratin-
Fried Oysters -
9. 7.
r a w
per piece *Littleneck Clams - 1.25
Gulf Shrimp - 3.
Oysters - selections available market price Lump Crabmeat - 14.
dinner
8.
Rock Shrimp Tempura -
9.
Braised Pork Belly -
8.
Rock Shrimp Pappardelle -
corn pudding, pickled shallots, apple demi
Mussels Meuniere -
8.
Housemade Country Paté -
8.
9.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
8.
plum tomato sauce, shaved parmesan
Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese,
17.5
Shrimp Po Boy -
8. 9.
salads
*Steak Frite -
entrees
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
Vegetable Panini -
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Sandwiches served with fries or field greens
18.5
Lobster Mac & Cheese
17.
Lobster Risotto
elote loco, maple yogurt sauce, hasselback potato
Paella -
19.5
19.5
ginger scallion rice, spicy cucumber, soy wasabi sauce, nori
lardons, frisee, goat cheese, pickled egg roasted shallot sherry vinaigrette
18.5 19.
roasted corn, black beans, frisee, lemon aioli, tomato jam
Potato Crusted Halibut 8.
crispy bacon, shaved pecorino, garlic croutons,
19.5
chowder hash, bacon clam broth, pickled celery
Burgundy Braised Short Ribs 8.
Lobster Roll
18. 18.5
claw & tail meat, lemon aioli, pickled red onion, julienne celery, buttered split baguette
Lobster Spaghetti
potato puree, haricot verts, pan gravy
Pan Seared Crab Cakes -
17.
three cheeses, bread crumbs brandy lobster cream, asparagus, corn, frizzled leeks
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
Roasted French Breast of Chicken 9.
11.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
summer lobster features
seared 10 oz. flat iron, brandy peppercorn sauce, fries
*Seared Yellow Fin Tuna 8.5
14.5
18.
House Smoked Boneless Pork Chop -
balsamic
arugula, shaved parmigiana, lemon vinaigrette
18.5
fresh tomato, red onion, basil
9.
Smoked Mozzarella Ricotta Fritters -
15.5
gruyere, caramelized onions, toasted baguette
18.
Radiatore -
smoked gouda, cheddar, parmigiana
25
*Steak Sandwich -
summer squash, roasted tomato, sage brown butter
Mushroom Risotto -
12.
gruyere, cheddar, provolone, ham, country white
confit duck, andouille, white bean, spaetzle
Parisienne Gnocchi -
sweet gherkins, wholegrain mustard, grilled french bread
14.
Three Cheese Grill & Ham -
peppadew butter, lemon zest, shaved pecorino
Duck Cassoulet-
white wine, butter, garlic, shallots, ciabatta toast
Arugula Salad -
14.
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
pasta
sweet chili aioli, sriracha
Caesar Salad -
*Bistro Burger -
Grilled Chicken Sandwich -
small plates
Sweet & Sour Beet Salad -
sandwiches
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
trio of sauces
cucumber, old bay aioli
Chopped Salad -
*Tuna Sashimi - 14.
b a r
19.
claw meat, white wine, tomato cream
1 lb. Lobster
19.5
herb poached, fresh corn on the cob, french fries, tarragon butter, mussels *add shrimp & crabmeat stuffing
19.
red wine, horseradish whipped potatoes, baby carrots, button mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
7.5
soup
Lobster Bisque Onion Soup Au Gratin-
Fried Oysters -
9. 7.
r a w
per piece *Littleneck Clams - 1.25
Gulf Shrimp - 3.
Oysters - selections available market price Lump Crabmeat - 14.
dinner
8.
Rock Shrimp Tempura -
9.
Braised Pork Belly -
8.
Rock Shrimp Pappardelle -
corn pudding, pickled shallots, apple demi
Mussels Meuniere -
8.
Housemade Country Paté -
8.
9.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
8.
plum tomato sauce, shaved parmesan
Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese,
17.5
Shrimp Po Boy -
8. 9.
salads
*Steak Frite -
entrees
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
Vegetable Panini -
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Sandwiches served with fries or field greens
18.5
Lobster Mac & Cheese
17.
Lobster Risotto
elote loco, maple yogurt sauce, hasselback potato
Paella -
19.5
19.5
ginger scallion rice, spicy cucumber, soy wasabi sauce, nori
lardons, frisee, goat cheese, pickled egg roasted shallot sherry vinaigrette
18.5 19.
roasted corn, black beans, frisee, lemon aioli, tomato jam
Potato Crusted Halibut 8.
crispy bacon, shaved pecorino, garlic croutons,
19.5
chowder hash, bacon clam broth, pickled celery
Burgundy Braised Short Ribs 8.
Lobster Roll
18. 18.5
claw & tail meat, lemon aioli, pickled red onion, julienne celery, buttered split baguette
Lobster Spaghetti
potato puree, haricot verts, pan gravy
Pan Seared Crab Cakes -
17.
three cheeses, bread crumbs brandy lobster cream, asparagus, corn, frizzled leeks
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
Roasted French Breast of Chicken 9.
11.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
summer lobster features
seared 10 oz. flat iron, brandy peppercorn sauce, fries
*Seared Yellow Fin Tuna 8.5
14.5
18.
House Smoked Boneless Pork Chop -
balsamic
arugula, shaved parmigiana, lemon vinaigrette
18.5
fresh tomato, red onion, basil
9.
Smoked Mozzarella Ricotta Fritters -
15.5
gruyere, caramelized onions, toasted baguette
18.
Radiatore -
smoked gouda, cheddar, parmigiana
25
*Steak Sandwich -
summer squash, roasted tomato, sage brown butter
Mushroom Risotto -
12.
gruyere, cheddar, provolone, ham, country white
confit duck, andouille, white bean, spaetzle
Parisienne Gnocchi -
sweet gherkins, wholegrain mustard, grilled french bread
14.
Three Cheese Grill & Ham -
peppadew butter, lemon zest, shaved pecorino
Duck Cassoulet-
white wine, butter, garlic, shallots, ciabatta toast
Arugula Salad -
14.
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
pasta
sweet chili aioli, sriracha
Caesar Salad -
*Bistro Burger -
Grilled Chicken Sandwich -
small plates
Sweet & Sour Beet Salad -
sandwiches
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
trio of sauces
cucumber, old bay aioli
Chopped Salad -
*Tuna Sashimi - 14.
b a r
19.
claw meat, white wine, tomato cream
1 lb. Lobster
19.5
herb poached, fresh corn on the cob, french fries, tarragon butter, mussels *add shrimp & crabmeat stuffing
19.
red wine, horseradish whipped potatoes, baby carrots, button mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
7.5