soup
Lobster Bisque Onion Soup Au Gratin-
small plates
Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -
9. 7.
r a w
per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.
trio of sauces
Mushroom Risotto -
8. *Bistro Burger 9.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
9.
smoked gouda, cheddar, parmigiana, truffle oil
Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -
8. 8.
plum tomato sauce, shaved parmesan • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic
25
Chopped Salad -
salads
7. 8.
8.5
lardons, frisee, goat cheese pickled egg, roasted shallot sherry vinaigrette
Caesar Salad -
8.
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad arugula, shaved parmigiana, lemon vinaigrette
8.
12.
summer squash, roasted tomato, sage brown butter
Radiatore -
10.
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
Grilled Chicken Sandwich -
*Steak Frite 12.
10. 14.
gruyere cheese, caramelized onion, toasted baguette
Vegetable Panini -
House Smoked Boneless Pork Chop -
13.
Paella -
15.
*Seared Yellow Fin Tuna -
16.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice ginger scallion rice, spicy cucumber, soy wasabi sauce, nori
Roasted French Breast of Chicken -
12.
potato puree, haricot verts, pan gravy
9.5
Sandwiches served with: fries or field greens
Pan Seared Crab Cakes -
15.
roasted corn, black beans, frisee, lemon aioli, tomato jam
Potato Crusted Halibut -
16.
chowder hash, bacon clam broth, pickled celery
Burgundy Braised Short Ribs *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
14.
elote loco, maple yogurt sauce, hasselback potato
gruyere, cheddar, provolone, ham, country white
Shrimp Po Boy -
15.
seared 10 oz. flat iron, brandy peppercorn sauce, fries
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
Three Cheese Grill & Ham -
entrees
11.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
9.
12.
Parisienne Gnocchi -
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Sweet & Sour Beet Salad -
sandwiches
*Steak Sandwich -
Grilled Flat Bread -
11.
peppadew butter, lemon zest, shaved pecorino
fresh tomato, red onion, basil
lemon, white wine, butter, shallots, ciabatta toast sweet gherkins, wholegrain mustard, grilled french bread
Rock Shrimp Pappardelle -
confit duck, andouille, white bean, spaetzle
lunch
8.
Housemade Country Paté -
pasta Duck Cassoulet -
8. 9. 8.
corn pudding, pickled shallots, apple demi
Mussels Meuniere -
*Tuna Sashimi - 14.
b a r
red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more
14.
soup
Lobster Bisque Onion Soup Au Gratin-
small plates
Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -
9. 7.
r a w
per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.
trio of sauces
Mushroom Risotto -
8. *Bistro Burger 9.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
9.
smoked gouda, cheddar, parmigiana, truffle oil
Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -
8. 8.
plum tomato sauce, shaved parmesan • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic
25
Chopped Salad -
salads
7. 8.
8.5
lardons, frisee, goat cheese pickled egg, roasted shallot sherry vinaigrette
Caesar Salad -
8.
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad arugula, shaved parmigiana, lemon vinaigrette
8.
12.
summer squash, roasted tomato, sage brown butter
Radiatore -
10.
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
Grilled Chicken Sandwich -
*Steak Frite 12.
10. 14.
gruyere cheese, caramelized onion, toasted baguette
Vegetable Panini -
House Smoked Boneless Pork Chop -
13.
Paella -
15.
*Seared Yellow Fin Tuna -
16.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice ginger scallion rice, spicy cucumber, soy wasabi sauce, nori
Roasted French Breast of Chicken -
12.
potato puree, haricot verts, pan gravy
9.5
Sandwiches served with: fries or field greens
Pan Seared Crab Cakes -
15.
roasted corn, black beans, frisee, lemon aioli, tomato jam
Potato Crusted Halibut -
16.
chowder hash, bacon clam broth, pickled celery
Burgundy Braised Short Ribs *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
14.
elote loco, maple yogurt sauce, hasselback potato
gruyere, cheddar, provolone, ham, country white
Shrimp Po Boy -
15.
seared 10 oz. flat iron, brandy peppercorn sauce, fries
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
Three Cheese Grill & Ham -
entrees
11.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
9.
12.
Parisienne Gnocchi -
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Sweet & Sour Beet Salad -
sandwiches
*Steak Sandwich -
Grilled Flat Bread -
11.
peppadew butter, lemon zest, shaved pecorino
fresh tomato, red onion, basil
lemon, white wine, butter, shallots, ciabatta toast sweet gherkins, wholegrain mustard, grilled french bread
Rock Shrimp Pappardelle -
confit duck, andouille, white bean, spaetzle
lunch
8.
Housemade Country Paté -
pasta Duck Cassoulet -
8. 9. 8.
corn pudding, pickled shallots, apple demi
Mussels Meuniere -
*Tuna Sashimi - 14.
b a r
red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more
14.
soup
Lobster Bisque Onion Soup Au Gratin-
small plates
Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -
9. 7.
r a w
per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.
trio of sauces
Mushroom Risotto -
8. *Bistro Burger 9.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
9.
smoked gouda, cheddar, parmigiana, truffle oil
Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -
8. 8.
plum tomato sauce, shaved parmesan • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic
25
Chopped Salad -
salads
7. 8.
8.5
lardons, frisee, goat cheese pickled egg, roasted shallot sherry vinaigrette
Caesar Salad -
8.
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad arugula, shaved parmigiana, lemon vinaigrette
8.
12.
summer squash, roasted tomato, sage brown butter
Radiatore -
10.
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
Grilled Chicken Sandwich -
*Steak Frite 12.
10. 14.
gruyere cheese, caramelized onion, toasted baguette
Vegetable Panini -
House Smoked Boneless Pork Chop -
13.
Paella -
15.
*Seared Yellow Fin Tuna -
16.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice ginger scallion rice, spicy cucumber, soy wasabi sauce, nori
Roasted French Breast of Chicken -
12.
potato puree, haricot verts, pan gravy
9.5
Sandwiches served with: fries or field greens
Pan Seared Crab Cakes -
15.
roasted corn, black beans, frisee, lemon aioli, tomato jam
Potato Crusted Halibut -
16.
chowder hash, bacon clam broth, pickled celery
Burgundy Braised Short Ribs *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
14.
elote loco, maple yogurt sauce, hasselback potato
gruyere, cheddar, provolone, ham, country white
Shrimp Po Boy -
15.
seared 10 oz. flat iron, brandy peppercorn sauce, fries
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
Three Cheese Grill & Ham -
entrees
11.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
9.
12.
Parisienne Gnocchi -
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Sweet & Sour Beet Salad -
sandwiches
*Steak Sandwich -
Grilled Flat Bread -
11.
peppadew butter, lemon zest, shaved pecorino
fresh tomato, red onion, basil
lemon, white wine, butter, shallots, ciabatta toast sweet gherkins, wholegrain mustard, grilled french bread
Rock Shrimp Pappardelle -
confit duck, andouille, white bean, spaetzle
lunch
8.
Housemade Country Paté -
pasta Duck Cassoulet -
8. 9. 8.
corn pudding, pickled shallots, apple demi
Mussels Meuniere -
*Tuna Sashimi - 14.
b a r
red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more
14.