The Channel marker Restaurant Fall & Winter Menu Let the Meal Begin Award-Winning She Crab Soup / 8.13 rich with backfin & clawmeat, tasting a hint of sherry
Award-Winning Clam Chowder / 5.13 our own new england style recipe with potato & bacon
Soup du Jour / market please ask server for selection - limited availability
Caesar Salad
side / 4.13
dinner / 7.13
romaine mixed with caesar, croutons, & shredded parmesan add Herb chicken / 5
House Salad / 3.13 romaine, veggies, & croutons with your choice of dressing add bacon & cheese / 5.13
Arcadian Salad / 7.13 mixed greens with shredded parmesan & balsamic glaze
Honey Spinach Salad / 7.13 bacon, egg, mushroom, & warm honey poppy dressing add seared Shrimp / 7
Turn Your Salad Into An Entree! fried oysters / 8 fried shrimp / 7 broiled shrimp / 8 fresh catch / market
Award-Winning Spinach Crab Dip / 11.13
Lightly Southern Fried Tilapia Gulf Shrimp Oysters Clam Strips Two's a Pair Three's a Crowd Four's Company
15.13
atkinson's milling company, of selma, nc, has long been a fried seafood breader staple we proudly use. mildly seasoned, this allows for the focus on our seafood. prefer crispier items? just ask... have it broiled for 1.13 more!!
17.13 19.13 14.13 18.13 22.13 25.13
The Commodore 30.13 over a pound & a half of seafood!! comes with all fried items & two crab cakettes all of the above are served with your choice of a sea side * asparagus, stuffed potato, & mac 'n cheese incur an additional charge *
Channel Marker Classics Shrimp Risotto / 19.13 seasoned tail-on shrimp & broiled asparagus, placed upon seared risotto cakes, accented with truffle oil & shredded parmesan
Shrimp Alfredo / 19.13 grandious portion of gulf shrimp sautéed with our house parmesan alfredo cream sauce & laid upon a bed of pasta
Seafood Mac 'n Cheese
hot, creamy, & slightly spicy, with spinach tortilla chips
you may remember this as our blacksmith... this skillet dish is now made with our four cheese sauce & more seafood options!!
Cheese Sticks / 6.13
Shrimp/19.13 Bay Scallops/22.13 Lobster/23.13 Crabmeat/23.13
sweet mozzarella sticks with tomato sauce
Fried Calamari / 7.13
Award-Winning CM Shrimp & Grits / 20.13
tender & lightly spiced, shown with tomato sauce
sautéed shrimp in a rich bacon, tomato, & scallion cream sauce with panko breaded, fried "dorsal fin" cheddar grit cake
Bang Bang Shrimp / 9.13
Shrimp Scampi / 19.13
panko breaded with a sweet & spicy asian chili sauce
shrimp panned in garlic, lemon, white wine & butter, finished with buttery parmesan bread crumbs & served over rice
Angels on Shackleford Ponies / 10.13 baked sea scallops wrapped in bacon laced with bbq sauce
The Chesapeake Dinner / 22.13
Chesapeakes / 10.13
two homemade crab cakes made generously with sweet claw & backfin crabmeat, spices & bread crumbs, with rice & vegetable
two petite crab cakes served with house remoulade
Award Winning Sesame Tuna / 14.13 ahi-style slices, seaweed, & homemade wasabi & teriyaki
Clams alla Pasta / 17.13 opened little neck clams in a playful white wine & garlic butter sauce with long pasta, herbs & lemon
Shrimp Cajun Cream / 19.13
Landlocked Black Angus Filet Mignon........7 oz / 25.13
pinch of cayenne, sprinkle of oregano finished with cream & shredded parmesan, served around rice du jour
premium, center cut beef
Panned in Butter
ask about our filet baltimore / 42.13
to maintain focus on the seafood, we gently sauté in whole butter, salt & pepper, served with your choice of sea side
Black Angus Rib-Eye ...................10 oz / 20.13 cut to order & seasoned 12 oz / 23.13 to enhance natural flavors add 2 oz / 3.13 Pork Chop Rib-Eye .......................one chop / 13.13 tender, boneless, marbled pork - chef's favorite!
two chops/ 20.13
all of the above are prepared to your desired temperature
shrimp / 18.13
crab meat / 24.13
both / 22.13 make it au gratin - cheese sauce & bread crumbs / 3.13 extra
Steamed Shrimp &/or Little Neck Clams nc peel 'n eat shrimp seasoned with old bay & lemon with/or tender clams in the shell served with drawn butter
1/2 lb shrimp / 16.13 1 lb clams / 13.13 2 lb clams / 19.13 1 lb shrimp / 24.13 shrimp & clams / 24.13
Sea Sides
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Chicken Breasts..............................simply grilled / 14.13 two succulent boneless, skinless 5 oz cuts
herb roasted / 14.13 teriyaki glaze / 15.13 parmesan crusted / 16.13
Chicken Alfredo / 17.13 tender Broiled chicken over pasta tossed with homemade parmesan cream sauce with exception to the chicken alfredo, landlocked entrees come with your choice of a sea side * asparagus, stuffed potato, & mac 'n cheese incur an additional charge *
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Mac 'n Cheese / 3.26
Stuffed Potato / 4.13
Asparagus / 4.13
Baked Potato / 2.26
Yukon Mash / 2.26
Seasonal Veggie / 2.13
Seaside Fries / 2.13
Rice du Jour / 2.13
asparagus, stuffed potato, & mac 'n cheese have an additional charge when paired with entree 18% gratuity is applied to parties of six or greater 4.00 entrée sharing fee includes choice of a sea side no personal checks please
GLASS IN HAND COMPLIMENTARY REFILLS
SODA PRODUCTS • 2.75 PEPSI
• DIET PEPSI • DR. PEPPER • SIERRA MIST • LEMONADE • MT. DEW • MUG ROOT BEER • SUNKIST • GINGER ALE • TONIC
ICED OR HOT TEA • 2.50 ASK SERVER FOR SELECTIONS
JUICE • 3.00 PINEAPPLE • ORANGE • CRANBERRY
YUBAN COFFEE • 2.50
SHIRLEY TEMPLE • 3.00
MAXWELL DECAFFINATED COFFEE • 2.50
ROY ROGERS • 3.00
2% OR CHOCOLATE MILK • 3.00
ARNOLD PALMER • 3.00
FROM THE BARREL HOUSE SELECTIONS RICHARD CHILDRESS’ PASSION FOR FINE WINE IS AS GENUINE AS HIS PASSION FOR AUTO RACING THE WINES OF CHILDRESS VINEYARDS ARE HELPING TO ESTABLISH OUR STATE AS A REGION FOR SIGNATURE WINEMAKING & THE CHANNEL MARKER RESTAURANT IS PROUD TO CARRY THEIR VARIETIES WHITE
BLUSH
• RED
CHILDRESS CHARDONNAY
6.25
20
MONTEVINA WHITE ZINFANDEL
6.25
20
CHILDRESS SAUVIGNON BLANC
6.25
20
CHILDRESS CABERNET SAUVIGNON
6.5
24
CHILDRESS TRIO
6.25
20
CHILDRESS MERLOT
6.5
24
CHILDRESS RIESLING
6.25
20
CHILDRESS SANGIOVESE
6.5
24
OYSTER BAY SAUVIGNON BLANC
6.25
20
ESTANCIA PINOT NOIR
6.5
24
VINHAS ALTAS VINHO VERDE
6.25
20
HARDYS CLASSIC DESSERT PORT - 3 OZ
MAGIC MARKER MERITAGE NORTH CAROLINA 6.5 • 24
5
AGED 15 MONTHS IN 2 YEAR OLD FRENCH OAK HAND-HARVESTED GRAPES SOURCED PREDOMINATELY AT OUR HAMPTON ROADS ESTATE IN THE YADKIN VALLEY. DAMSON PLUM & STEWED BLACK CHERRY DOMINATE WITH MODEST NOTES OF TOBACCO & MOCHA, FINISHED WITH VELVETY TANNINS
LARGEST SELECTION OF BY THE GLASS WINES IN CARTERET COUNTY BLUSH
• WHITE
FOREST GLEN WHITE MERLOT CALIFORNIA
• SWEET STRAWBERRY FLAVORS
BERINGER WHITE ZINFANDEL CALIFORNIA
• STRAWBERRY & MELON
DRY CREEK CHENIN BLANC CALIFORNIA
• APRICOT & PEACH
SEAN MINOR SAUVIGNON BLANC CALIFORNIA
• CITRUS, PEAR, & APPLE
SIMI CHARDONNAY CALIFORNIA
• FRENCH OAK, LEMON, & APPLE
CONUNDRUM VARIETAL CALIFORNIA
• 5 BLENDED GRAPES & CREAMY
KENDALL-JACKSON AVANT CHARDONNAY CALIFORNIA
• FRUIT FINISH & SLEEK MINERAL
SONOMA CUTRER CHARDONNAY CALIFORNIA
• WHITE FLOWERS & VANILLA
RED
6.5
24
CALIFORNIA
6.5
24
6.5
24 26 26 26 26 34
ITALY• SWEET
VINTAGE DOM PERIGNON CHAMPAGNE
• CHERRY, WILD BERRY, & FLOWER
ROBERT MONDAVI CABERNET SAUVIGNON CALIFORNIA
8
45
6.50
• TANNINS & BLACK SPICE
PASCUAL TOSO RESERVE MALBEC ARGENTINA
& SLIGHTLY FRIZZANTE
• BERRIES & VANILLA
STRATTON LUMMIS CABERNET SAUVIGNON CALIFORNIA
FRANCE
VILLA POZZI MOSCATO
• STRAWBERRY & BLACK CHERRY
TERRAZAS MALBEC ARGENTINA
8
• PEPPERCORN, WOOD, & ESPRESSO
24 KNOTS PINOT NOIR CALIFORNIA
7
• GRENACHE/SYRAH/MOURVÈDRE
SILVER PALM CABERNET SAUVIGNON CALIFORNIA
7
• STRAWBERRY & CHERRY
DREAMING TREE CRUSH VARIETAL CALIFORNIA
7
• CHERRY, CURRANT, & WILD BERRY
J. LOHR LOS OSOS MERLOT CALIFORNIA
7
• FRUIT & RICH TANNIN
KENDALL-JACKSON MERLOT CALIFORNIA
SPARKLING
MOËT & CHANDON IMPERIAL BRUT
J. LOHR 7 OAKS CABERNET SAUVIGNON
• HERBS & BLACKBERRY
7
26
7
26
7
26
7
26
7
26
7
26
7
26
8
32
8
32
8
32
24 225
ASK ABOUT OUR WEDNESDAY BY-THE-GLASS WINE SPECIAL!!!
FRANCE
CHANNEL MARKER MANAGEMENT HAS PERSONALLY SAMPLED EVERY WINE TO ENSURE QUALITY, VALUE, AND EXCEPTIONAL FOOD PAIRING OPPORTUNITIES