Appetizers Hummus*
Fresh garbanzo beans, Confit garlic*, house herbs, fresh lemon, and olive tapenade 9
Spinach Dip*
Traditional cold spinach dip served with pita chips 9
Baked Brie 2 Ways
Brie baked in puff pastry topped with your choice of -basil pesto* -honey, almonds, and cranberries 10
Stuffed & Fried Buttons
Crab salad*, beer battered*, and horseradish cream sauce* 9
Bourbon Shrimp
Sauté of garlic, shallots, and spices in rosemary bourbon sauce* 9
Quiche & Salads All dressings are made in house Cranberries Pecan Vinaigrette, Pepper Parmesan, Classic Caesar, Creamy Gorgonzola, Honey Balsamic Vinaigrette, Basil Vinaigrette, Ginger Parmesan, and Raspberry Vinaigrette
Mediterranean Quiche
Fresh Spinach, Feta Cheese, Sundried tomatoes and Olive tapande 9
Chef’s Quiche of the Day Ask your waitstaff 9
Grilled Chicken Caesar
Baby artisan romaine lightly grilled or fresh, topped with roasted chicken, parmesan, and croutons -sub shrimp or sautéed mushrooms for extra charge
Mediterranean Chicken Salad
Field greens, roasted chicken, tomatoes, goat cheese, toasted almonds, olive tapenade & raspberry vinaigrette 11
Bistro Cobb Salad
Field greens tossed in creamy gorgonzola ,salted pecans, smoked turkey, egg, tomato, & maple bacon.
Bistro Salad Trio Choice of three -broccoli -pasta salad 9
-cranberry chicken -cup of the soup
-garden
*House Made Item Consuming Raw or Undercooked Meat Can Be Harmful to Your Health
Sandwiches All sandwiches served with Fresh Gastrique chips Substitute with a la carte item for extra charge
Turkey Habanero
Smoked turkey breast, field greens, maple bacon, pickled red onions, habanero honey aioli, and Fontina served on toasted Broiche Bun 11 whole / 8 half
Bistro Club
Smoked turkey, maple bacon, cheddar, spinach, tomatoes, and garlic aioli served on a toasted croissant 11 whole / 8 half
Braised Beef Sandwich
3-1-2 Braised beef, garlic aioli, lettuce, tomato, caramelized onion, and Swiss cheese served on sourdough potato bread 12
Cranberry Chicken Salad
Roasted chicken, pecans, sundried cranberries, Dijon aioli, field greens, and tomato served on a tossed croissant 11 whole / 8 half
Open Faced Crab
Crab, cream cheese, and green onions served hot atop a tomato slice and a toasted English muffin covered with Fontina cheese 10 whole / 8 half
Chicken Panini
Roasted chicken breast, sundried tomato mayonnaise, provolone cheese, sautĂŠed onion, roasted red bell peppers, French bread 12
Garden
Mushrooms, red bell pepper, caramelized onion, sunflower seeds, Fontina, and creamy spinach spread on Potato Bread 10 -add sliced roasted chicken / 3
Burgers Ground in house from premium cuts Served with Fresh Gastrique chips Build Your Own (5) toppings on a pretzel bun, or brioche 11 -sub grilled chicken breast 9 -50 cents extra per topping -Dill pickles*
-Sundried tomato pesto*
-Caramelized onions*
-Smoked and pickled jalapenos*
-Fried egg, cooked to order
-Field greens
-Tomato
-Confit garlic*
-Olive tapenade*
-Maple bacon*
-Basil pesto*
-SautĂŠed mushrooms
-Habanero honey aioli*
-Yellow mustard*
-Ketchup
-Garlic aioli*
-Gorgonzola
-White American
-Cheddar
-Goat
-Brie
-Provolone
OSB
Beef ground in house from premium cuts, garlic aioli, tomato jam, Fontina, lettuce, pickled red onions, and medium egg, on toasted brioche 12
*House Made Item Consuming Raw or Undercooked Meat Can Be Harmful to Your Health
Pork & Poultry 12
Bourbon Honey Pork Chop
House cut, seasoned and grilled, drizzled with honey bourbon glaze with mashed potatoes 15
Seafood Southern Grits
smoked sausage, crawfish, shrimp,stone ground grits, in a buttery seafood sauce 14
Pasta Jambalaya
Smoked sausage, roasted chicken, jumbo shrimp, and crawfish tails tossed with penne pasta and spicy Cajun sauce* 14
Spicy Shrimp
sautĂŠed shrimp, spinach, tomato, rosemary butter sauce angel hair pasta 13
A La Carte Mac & Cheese Seasonal veggies House made Potato Fries* Gastrique Chips* Pasta Salad
*House Made Item Consuming Raw or Undercooked Meat Can Be Harmful to Your Health
Daily Blackboard Specials Bistro Blue Plate Special. 12
Thursday - 4.00 House wine with purchace of any pasta. Friday - 2.50 draft with the purchase of any burger.
Desserts Made Fresh by Oak Street Bistro
Daily Brulee
Bourbon Pecan Pie
Carrot Cake
Selected Ice Creams
Triple Chocolate Brownie with Salted Pecans – Gluteen Free
Oak S
tr ee tB
is
tro Oak Street Bistro
Seeks to provide an authentic artisan dining experience, serving dishes made-to-order and prepared from the finest fresh ingredients, by partnering with local producers and offering the very best prompt service in Central Arkansas.
Fresh baked bread by Oak Street Bistro and Arkansas Bakery
*House Made Item Consuming Raw or Undercooked Meat Can Be Harmful to Your Health