2016 summer (1)

Page 1

Channel

Marker Entrée’s

Served with choice of Side Stuffed Flounder / 27 Stuffed with Lump Crab Cake, Broiled & Topped with Remoulade Sauce

Marker Sea Scallops / 26 Served with Orange Beurre Blanc Sauce

Lump Crab Cakes / 25 Seared & Topped with Remoulade Sauce

Sesame Seared Tuna / 25 Served Rare-Medium Rare, Thinly Sliced Served with Teriyaki & Wasabi

Grilled Tail-On Shrimp / 21 Served with Mango Chutney

Blackened Tuna or Mahi / 25 Served with Mango Chutney **also available grilled or seared**

Southern Fried

Pasta & Sauté

Served with choice of Side

Seafood Mac & Cheese / 24

Shrimp / 18

Bay Scallops / 19

Flounder / 18

Oysters / 20

Choice of Two / 22 Choice of Three / 24 * Broiled Options : Shrimp, Scallops or Flounder *

Shrimp, Scallops & Crab Meat

Shrimp OR Chicken Alfredo / 20 Shrimp & Grits / 21 Bacon, Tomato & Scallions in a Cream Sauce with Cheddar Cheese Fried Grit Cake

1 Lb. Steamed Shrimp / 23 Peel & Eat - Served with Cocktail Sauce

From the Grill Served with Choice of Side Filet Oscar / 39

Served with Choice of Side

Shrimp & Lump Crab / 24 Panned in Butter or Au-Gratin Style Served with Choice of Side

6 oz Filet Topped with Crab Meat Béarnaise Sauce & Grilled Asparagus

Ribeye & Seafood / 37 12 oz Ribeye with Choice of Fried Seafood

12 oz Ribeye / 26

Sides / 3 French Fries Seaside Fries Baked Potato Sauté’ Veg Cole Slaw

Premium Sides (Additional Charge)

6 oz Filet / 29 ------------------

Mac & Cheese Stuffed Potato Grilled Asparagus

Fried Chicken Tenders / 14 Served with BBQ, Honey Mustard or Ranch

Add Side Salad to any Entrée $2.50


Channel

Marker

Appetizers 1/2 Lb. Steamed Shrimp / 10 Peel & Eat Served with Cocktail Sauce

Lump Crab Cake / 10 Our homemade Lump Crab Cake Topped with Remoulade Sauce

Scallops Wrapped in Bacon / 10 Fried Scallops Served with BBQ Sauce

Mozzarella Sticks / 6

Fried Oysters / 14 Local Fried Oysters served with Remoulade

Sesame Seared Tuna / 12

Spinach Crab Dip / 11 Hot, Creamy, & Slightly Spicy Served with Spinach Chips

Ahi-style Tuna Slices Served With Seaweed, Wasabi & Teriyaki

Calamari / 8

Bang Bang Shrimp / 10

Buffalo Shrimp / 10

Fried Crisp Served with Marinara

Fried Crisp & tossed in our Bang-Bang Sauce

Served with Marinara Sauce

Fried Crisp & Tossed in a Buffalo Sauce

Salads House Salad / 4 Romaine Lettuce, Veggies, & Croutons & Choice of Dressing

Caesar / 5 Romaine Lettuce Tossed with Caesar Dressing, Croutons & Parmesan

Spinach / 9 Spinach, Bacon, Egg, Mushroom, Croutons Served with a Warm Honey Poppy Dressing

Soups She-Crab Soup - Cup / 6 - Bowl / 9 Rich with Backfin & Clawmeat with a Hint of Sherry

Clam Chowder - Cup / 3 - Bowl / 5

Salad Add - On’s Shrimp / 7 Mahi / 10 Oysters / 8

Cream Based, Bacon, Potato, Onion & Oregano

Chicken / 6 Crab Cake / 10 Tuna / 11

Specialty Cocktails Channel Marker Sunset Malibu, Vanilla Vodka, Pineapple & Grenad.

The Causeway Vodka, Peach Schnapps, Midori Cranberry & Pineapple

Carolina Peach Tea Firefly Vodka, Peach Schnapps, Cranberry & OJ

Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness. Chicken, Seafood, Steaks & Pork are cooked to order.

Beaufort Breeze Malibu Mango, Cranberry & Pineapple

Pain Killer Pusser’s Rum, Real Coconut Cream, Pineapple, splash OJ, dash of Nutmeg

Dark Marker Ginger Liqueur, Goslings Dark Rum, Ginger Beer & Fresh Mint

NO PERSONAL CHECKS --------------

Gratuity’s of 18% will be added to Parties of 6 or more


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