2017 1 mar apr may jun jul aug 2017 menu set up

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CODING ON VARIOUS MENU ITEMS TO HELP GUESTS MAKE DINING CHOICES: GF=gluten free VEGN=vegan VEGT=vegetarian

Soup handcrafted soups are served with gluten-free multi-grain crackers or appropriate chips Cup $4.49 Bowl $5.99 *** to make soup a complete meal, add fresh fruit, side of the day, or a side salad for an additional $2.49 *** to substitute a cup of soup for the side with a sandwich, add an additional $2.49 or $3.79 (farm soup)

 Funky Beginnings CHIPOTLE CORN DIP whole kernel corn is mixed with green chilies, cheddar & jack cheese, a bit of green onion, & of course, chipotle; served warm with choice of tortilla chips or vegetable crudité GF $4.99

Salads all salads are served with appropriate crackers or chips & a mini cookie Dressing Choices: House Pesto, FAC Maple Balsamic, Bleu Cheese, Raspberry Vinaigrette, Country Fresh Buttermilk, Fat-Free Herb, Creamy Garlic Caesar & Sriracha Ranch; NEW: Honey Mustard

Extra dressing charge: 50 cents

CORNUCOPIA

red quinoa, dried cranberries, green onions, & diced dried apricots are tossed & dressed with lemon cumin vinaigrette, served with toasted almonds & avocado pieces; served on a bed of mixed greens… plenty of flavors GF/VEGN/VGT $8.99 *add roasted chicken breast for add’l $2.99, small salmon portion for add’l $5.29, or large salmon portion for add’l $8.99

NOT YOUR USUAL CRAB CAKE SALAD fresh spinach is topped with chopped ‘slaw’ (cabbage, carrots, peach bits, & corn) & crowned with two crab cakes & sided with a tart sweet n’ sour lemon dressing… a delicious departure from usual crab cake fare… real crab here, no imitation $10.99

FLENNIKEN’S CREATION

mixed greens ringed with mandarin oranges, topped with chicken salad, bleu cheese, & pecans; side with choice of dressing & you’ve got something delicious… GF $9.49 without chicken salad GF/VEGT $7.29 with roasted chicken breast instead of chicken salad GF $9.99

SOUND OF MUSIC II

two warm goat cheese cakes are served atop a mountain of fresh spinach with dried cranberries, purple onion, & toasted pecans; dressed with Black Forest maple dressing... your tastebuds’ll be alive with the taste of this one ... VEGT $9.99 *add roasted chicken breast for add’l $2.99, small salmon portion for add’l $5.29, or large salmon portion for add’l $8.99


NEW MEXICAN PUMPKIN ‘BURGER’ SALAD For our guests who love the pumpkin burger but not the bun: mixed greens are topped with a pumpkin burger & avocado slices; sided with tomatoes & dressing of choice VEGT $8.99

F.A.C. FAMOUS GRILLED SALMON

our signature dish... salmon grilled our way, finished with maple-soy lacquer, served on mixed greens with fresh cucumber slices, & sided with dill-sour cream sauce GF $12.99

FIRST LADY’S COUSIN

a close relative of former First Lady Barbara Bush’s FAC menu choice: an avocado half filled with lemon tarragon chicken salad; presented on mixed greens, sided with fresh fruit & choice of dressing GF $9.99

F.A.C. CHICKEN SALAD WITH FRUIT our specialty: homemade all-white meat chicken salad mixed with a sprinkling of pecans, green onions, & mayo; served on mixed greens & sided with fresh fruit & dressing choice GF $8.99

PEACHES IN PIG SPINACH SALAD

baby spinach topped with roasted bacon-wrapped peach slices, red onion slivers, pecans, chopped egg, & feta cheese; presented with green onion vinaigrette GF $9.99 *add roasted chicken breast for add’l $2.99, small salmon portion for add’l $5.29, or large salmon portion for add’l $8.99

APIAN WAY

mixed greens are topped with couscous, pesto-roasted chicken breast, parmesan cheese, & kalamata olives; presented with sundried tomato vinaigrette…molto bene! $9.99

Sandwiches & Wraps all sandwiches are served with side of the day, fresh fruit or kettle-style potato chips... choice of sandwich bread: wheatberry or white, unless otherwise specified; a honey whole wheat tortilla is used for wraps

GOOD OL’ REUBEN

a traditional Reuben, made with true deli corned beef, swiss, & fresh sauerkraut, with 1000 island dressing on rye bread; served with a kosher pickle spear, on the side, of course $8.99

SIMPLY ROAST BEEF

tender slow-cooked shredded roast beef is served between two slices of jalapeno cheese bread, spread with roasted onion mayo… roast beef at it’s best $8.99

GROWN UP GRILLED CHEESE

piquillo, jalapeno, & poblano peppers are mixed with cream cheese, cheddar cheese, spices, & other seasonings… lots of warm, cheesy flavor in this one… VEGT $8.49 *for the ultimate grilled cheese experience, add bacon for an additional $1.99

SPRINGTIME TURKEY WRAP

our turkey wrap celebrates blue skies & warm weather: handcrafted lavender peach spread, mayo, turkey, swiss, & lettuce are swaddled in a honey wheat wrap... $8.99

BETCH’LL LOVE THIS WRAP

strips of Bacon, slices of avocado, Lettuce, fresh Tomato & swiss cheese are dressed with FAC Southwest Ranch Dressing in a honey wheat wrap... a BLT like no other... $8.99


NEW MEXICAN PUMPKIN BURGER

a different kind of “burger”: pumpkin, wild rice, corn, jalapeno, cilantro, & jack cheese; served on a whole wheat bun with chipotle sour cream spread, avocado, lettuce & tomato... scrumptious & good for you... VEGT $8.99

QUEEN’S LUNCH

an open-face sandwich: curried chicken salad is served atop fresh-baked banana nut bread & finished with mango chutney coulis & toasted almonds… tiara-worthy $8.99

NUMBER 1 PULLED PORK

lean pork is slow-simmered with onions, garlic, hoisin sauce, sriracha, sesame oil , & fresh ginger; served on a bun with sweet n’ sour slaw… tasty Vietnamese street food $8.99

MAGICAL MUSHROOM

chopped fresh portabella mushrooms are sautéed, mixed with spinach & parmesan cheese & formed into a ‘patty’; served warm on a ciabatta bun spread with sundried tomato tapenade & mayonnaise… the FAC stuffed portabella mushroom sandwich revisited VEGT $8.99

Halfsies & Wholesies FAC CHICKEN SALAD

An FAC specialty: diced chicken breast, green onion, celery, & a smattering of pecans, lightly dressed with mayo… served on bread of choice with lettuce & tomato & additional mayo… Whole $8.99 Half $6.49

HOMEMADE PIMIENTO CHEESE made with cheddar cheese, green onion, & diced pimientos, lightly dressed with mayo… served on bread of choice with lettuce & tomato & additional mayo… VEGT Whole $7.99 Half $5.49

 Warm & Wonderful Things CHICKEN & SPINACH ENCHILADA PIE layers of chicken, tortillas, & creamy spinach sour cream sauce, topped with monterrey jack, make this an FAC favorite; served with a side salad & choice of dressing GF $8.99

BAYOU JAMBALAYA GRITS

diced chicken, ham, & andouille sausage are simmered with the Louisiana Trinity (onion, celery, & bell pepper) then stirred into creamy cheese grits, topped with more cheese & baked; served with a side salad GF $9.99

JAMAICAN MEATLOAF

lean ground beef is seasoned with Caribbean jerk seasoning & glazed with pineapple & mango; served with mashed sweet potatoes & side salad… a hearty meal for a hungry tummy… delicious, mon! $9.99


MR. McGREGOR’S GARDEN QUICHE

spinach, mushrooms, onions, squash, sundried tomatoes, & feta cheese are baked in a rich egg custard; served with seasonal fresh fruit… Peter Rabbit-approved VEGT $9.99

CHICKEN ARTICHOKE ALFREDO POT PIE

diced chicken breast & artichoke hearts are simmered in rich alfredo sauce then topped with sour cream biscuit topping; served with side salad & dressing of choice $9.99

 Going Local & Organic LOCAL/ORGANIC CHEF’S CHOICE ENTRÉE

an entrée made with organic & locally produced ingredients

$12.99-$14.99

LOCAL/ORGANIC SOUP DU JOUR soups are made with organic & locally produced ingredients Cup $5.99 Bowl $7.99

Remember:

There’s always room for Dessert... Ask your server about FAC Handcrafted Desserts

Specialty Italian Sodas Italian Sodas can be made using a single flavor also (strawberry, cherry, lemon, etc.) Pink Flamingo strawberry/apple/lemon/banana Strawberry Lime Twist Very Berry raspberry/blackberry Raspberry Daisy raspberry/lemon Strawberry Daisy strawberry/lemon Create an Italian Cream Soda by requesting cream to be added to an Italian Soda

Italian Soda 

$3.25

Italian Cream Soda

$3.50

Other Cold Beverages Organic Lemonade

Coke

Diet Coke

Boots Beverages Dewberry Soda

Sprite

Dublin Bottling Works Sparkling San Pellagrino

Diet Dr. Pepper

(made in Bellville, Texas, with pure cane sugar)

Sarsaparilla Root Beer

Cherry Limeade Soda

Dr. Pepper

Orange Dromsicle Soda

(made in Dublin, Texas, with pure cane sugar)

Vanilla Cream Soda

Grape Soda

Fresh-brewed Iced Tea, regular & flavored


From the Coffee Bar

drinks can be made with half n’ half, skim, soy, or almond milk. All hot drinks can also be iced. There is an additional $ .75 charge for soy & almond milk

Espresso Single $1.75 Double $2.25 Cappuccino Single $2.75 Double $3.75 Flavored Cappuccino Single $3.25 Double $4.25 Latte Single $3.50 Double $5.00 Mocha/Flavored Latte Single $3.95 Double $5.50 Traditional Hot Cocoa 12 oz $2.50 16 oz. $3.25 Gourmet Hot Cocoa 12 oz $3.00 16 oz. $3.75 North Pole made with peppermint syrup Peanut Butter Cup made with real peanut butter Cocoa Chambois made with raspberry syrup Candied Cocoa made with caramel & hazelnut syrups Cocoa Olé made with ground cinnamon Cherry-covered Chocolate made with cherry syrup cocoas are made with ground sweet chocolate, choice of milk, & topped with whipped cream

Mocha Frappe Freeze Coffee Toffee Freeze

16 oz. $4.00 16 oz. $4.50

20 oz. 20 oz.

$4.50 $5.00

Cafe Reservations Reservations for lunch can be made for parties of 8 or less. Due to the limited seating capacity of the Cafe, reservations cannot be taken for larger parties. Reservations can only be held for 15 minutes past the requested time. After that time, the reservation will be released. NO EXCEPTIONS. Incomplete parties cannot hold the table past the 15 minute allotted window for a reservation. Therefore, we ask those making reservations to plan their day accordingly to allow for prompt arrival at the Cafe. Reservation time can be changed up until the Café opens for business the day of the reservation, but not after the Café has opened. No exceptions. Thank you for your understanding.

To better serve you & other guests, no separate checks for parties of 6 or more. An 18% gratuity will automatically be added to these checks. **Extra plate charge: 75 cents** Thank you for choosing Funky Art Cafe as your dining destination. We hope to see you again soon. Let Funky Art Cafe & Catering / Adams 205 cater your next special event. Contact us at 979.836.5220 or through our website at funkyartcafe.com and, as always... Keep Brenham Funky

This menu is good thru August 31, 2017


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