The Wedding
Package
When you arrive to the beautiful golf course of shaker ridge we will escort you to your our bridal suite where you will be greeted with champagne, cocktails and horsd’oeuvres for the entire wedding party Your guests will enjoy complimentary valet parking Champagne station in the entry way for all your guests upon arrival Elegant floor length table linens with your choice of color overlays and napkins Personalized menus for your entrée choices Unmatched photographic backdrops of the panoramic views of the luscious greens A “to-go” beverage station featuring coffee, decaffeinated coffee, and bottled water is our way of saying goodbye and thank you to all of your guests upon departure
SHAKER RIDGE COUNTRY CLUB | CATERED BY 2SHEA CATERING 804 Albany Shaker Road Loudonville, NY 12211 (p) 518.389.xxxx (e) catering@2sheacatering.com
The Wedding Package Cocktail Reception One hour of premium open bar Deluxe antipasta table Two stationary horsd’oeuuvres Dinner Four hours of premium open bar Champagne toast Baskets of bakery selections and freshly whipped butter on each table Salad course Your choice of two entrees Dessert Wedding cake made by cocodotts Tableside coffee service 80 Per person Prices do not include 20% service charge or 8% sales tax 15% Per person, off season discount applied to all weddings in january, february and march (excludes holidays)
The Deluxe Wedding Package Cocktail Reception One hour of premium open bar Deluxe antipasta table or the extravagant tuscan table Two stationary horsd’oeuvres Your choice of four butlered horsd’oeuvres Dinner Four hours of premium open bar Champagne toast Baskets of bakery selections and freshly whipped butter on each table Salad course Your choice of three entrees Dessert Wedding cake made by cocodotts Tableside coffee service 90 Per person Prices do not include 20% service charge or 8% sales tax 15% Per person, off season discount applied to all weddings in january, february and march (excludes holidays)
The Extravagant Wedding Package Cocktail Reception One hour of premium open bar Deluxe antipasta table or the extravagant tuscan table Two stationary horsd’oeuvres Your choice of six butlered horsd’oeuvres Dinner Four hours of premium open bar Champagne toast Baskets of bakery selections and freshly whipped butter on each table Pasta course Salad course Your choice of three entrees Dessert Wedding cake made by cocodotts Assorted pastries on the “to go” station Tableside coffee service 100 per person Prices do not include 20% service charge or 8% sales tax 15% Per person, off season discount applied to all weddings in january, february and march (excludes holidays)
Stationary Horsd’oeuvres Crispy Sesame Chicken Stirfry Swedish Meatballs Steamed Shrimp Dumplings Spanikopita Thai Spring Rolls Duck Wings Fried Ravioli Lobster Scampi Puff Coconut Chicken Pecan Encrusted Chicken Chicken Quesadilla Cheese Puffs
Butlered Horsd’oeuvres Mini Chicken Cordon Bleus Crab cakes Crab Rangoons Vegetable spring rolls Sausage stuffed mushrooms Assorted Sushi Prosciutto wrapped melon Franks in puff pastry Shrimp Cocktail Coconut Shrimp Mini Beef Wellingtons Scallops wrapped in bacon Antipasta Skewers Grilled Baby Lamb Chops Lollipops Tomato Basil Bruschetta Smoked Salmon on a Potato Pancake Mexican Scallops Spinach & Crab Tartlets
Deluxe Antipasta Table Imported Cheeses, Stuffed Olives, Marinated Roasted Vegetables, Fresh Mozzaralla & Tomato Salad with Fresh Basil, Spinach and Artichoke Dip, and Assorted Artisan Breads
Extravagant Tuscan Display Chef’s Extravagant Tuscan Display of Imported and Domestic Cheeses, Imported Italian Meats, Fresh Seasonal Fruits, Fresh Vegetable Crudites, Stuffed Olives, Fresh Mozzarella Salad, Spinach & Artichoke Dip, Roasted Vegetable Salad, Assorted artisan breads and crackers
Salad Course HOUSE SALAD
Mixed greens, cherry tomatoes, shaved red onions and cucumbers in a balsamic vinaigrette TRADITIONAL CEASAR SALAD Fresh romaine lettuce with croutons and shaved parmesan cheese APPLE SALAD Mixed greens tossed in a balsamic vinaigrette with candied walnuts, dried cranberries, crumbled bleu cheese and granny smith apples SPINACH SALAD Baby spinach with pine nuts and sliced strawberries tossed in a poppy seed honey vinaigrette
Pasta Course Tri-colored tortellini tossed in a creamy alfredo sauce topped with parmesan cheese Imported penne pasta tossed with sun-dried tomatoes, fresh roma tomatoes, and arugula Homemade ricotta filled stuffed manicotti Imported pasta al dente with your choice of ala vodka, marinara or puttanesca sauces
Entrees PRIME RIB OF BEEF AU JUS Choice Rib Eye, slow roasted, sliced, and served with natural juices CHICKEN FRANCAIS Egg Battered Chicken Breast sautéed in lemon butter, finished with white wine PARMESAN ENCRUSTED CHICKEN Boneless Chicken Breast lighty breaded in parmesan cheese sautéed and served in a artichoke, roasted red pepper demi reduction CHICKEN MARSALA Boneless Chicken Breast sautéed with mushroom and finished with marsala wine SALMON Pan Seared Salmon with fresh herbs, port wine, and roasted shallot sauce STUFFED SOLE Crabmeat Stuffed Sole baked, served in a dill cream sauce CHICKEN MADEIRA Boneless Chicken Breast sautéed and topped with asparagus spears and fresh mozzarella, finished with Madeira wine reduction FILET MIGNON A classic, grilled to perfection, in a merlot demi glaze CHILEAN SEABASS Pistachio encrusted Chilean Seabass roasted in a orange tarragon butter sauce EGGPLANT PARMIGIANA Lightly breaded eggplant pan-fried, layered with mozzarella cheese and tomato sauce, finished in the oven VEGETARIAN LASAGNA Lasagna sheets filled with fresh vegetable and our fire roasted tomato sauce