2Shea Catering Dinner Menu

Page 1

From elegant weddings to intimate gatherings, 2Shea Catering provides flawless service and impeccable cuisine, making any event beyond the ordinary

For all of your catering needs please contact Edward Shea (p) 518.573.5020 (e) catering@2sheacatering.com

www.2sheacatering.com | 27 Hannay Lane Glenmont, NY 12077

Dinner Menu 518.573.5020 | 27 Hannay Lane Glenmont, NY 12077


STANDARD BUFFET

STATION BUFFET

SIT DOWN DINNER SELECTIONS

Salads {choose 2} •Tossed salad •Apple salad •Caesar Salad •Greek Salad •Spinach Salad

Salads {choose 2} •Tossed salad •Apple salad •Caesar Salad •Greek Salad •Spinach Salad

Salad Course {choose one} •Tossed salad •Apple salad •Caesar Salad •Greek Salad •Spinach Salad

Entrée Selections {choose two} Chicken Cordon Bleu, Parmesan Encrusted Chicken, Chicken Marsala,Chicken Francaise, Chicken Cacciatore, Sausage & Peppers, Eggplant Parmeigiana Lasagna, Stuffed Pork Loin, Stuffed Salmon,Broiled Haddock, Stuffed Sole & Pot Roast

PASTA STATION

Dinner Entrée Selecions {choose two}

Pasta {choose two} Penne, Rigatoni, Linguini, Fettucini & Tortellini

•Surf & Turf

Sauces{choose two} Tomato Pesto, Alfredo, Marinara, Puttanesca & Fra Diavolo •Acompanied by Italian bread

Starch {choose one} •Au Gratin Potatoes •Rice Pilaf •Mashed Potatoes •Rosemary Roasted Red Bliss Potatoes •Penne Pasta

Carving Station {choose two} Stuffed turkey breast, Baked ham, pork loin & Sirloin of beef •Acompanied by dinner rolls & butter & the appropriate condiments

Chaffing Station •Stuffed Salmon •Eggplant Parmigiana •Mixed Seasonal Vegetables •Rosemary Roasted Red Bliss Potatoes

Vegetables {choose one} •Mixed Seasonal Medley •Steamed Broccoli •Glazed Baby Carrots •Green Bean Almondine}

Dessert & Coffee Station Our elegant display of freshly brewed coffee and herbal teas and an assortment of mini pastries & cakes 34

Prime Rib Carving Station {additional charge}

Desert Selection {choose 1} Apple Crisp, Strawberry Shortcake, Chocolate Mousse, Cookie & Pastry Trays by the table

25

•Prime Rib of Beef

Small Plate Course {choose one} •Fruit Plate •Pasta Plate •Soup •Crab Cake •Eggplant Rollatini

•Eggplant Parmigiana 28

Slowly roasted with fresh herbs & finsihed with au jus

•Chicken Cordon Bleu

•Stuffed Salmon 23

Lightly breaded chicken stuffed with ham & swiss heese & a light mustard cream sauce

•Chicken Parmigiana

24

•Parmesan Encrusted Chicken

24

•Stuffed Chicken Breast Traditional stuffed chicken breast served with homemade stuffing & gravy

•Chicken Francaise Panfried scallopine served with sauteed mushrooms in a white wine, lemon butter sauce

•New York Strip Steak

Layers of ricotta cheese, ground beef, sausage & our homemade sauce

Desert Selection {choose 1} Apple Crisp, Strawberry Shortcake, Chocolate Mousse, Cookie & Pastry Trays by the table

23

Fresh haddock broiled to perfection with herbs & spices

•Stuffed Pork Chop

24

Center cut pork chop

22 •Pasta Primavera Penne pasta tossed in an oil & garlic sauce with fresh seasonal vegetables

24 •Seafood Platter

20 28

Assortment of seafood broiled to your liking

28

Choice New York Strip grilled & topped with a garlic butter sauce

•Lasagna

23

Seafood Stuffing wrapped in a fresh sole filet finished with a butter wine sauce

•Broiled Haddock

In marsala demi surrounded by artichokes and roasted red peppers

24

Stuffed Atlantic salmon filled with our crabmeat stuffing

•Stuffed Sole

Lightly breaded sauteed golden brown & finished with homemade sauce & melted mozzarella cheese

21

Layers of eggplant & marinara sauce topped with mozzarella cheese

20

•Penne with Chicken & Broccoli

21

Sauteed broccoli & grilled chicken over penne pasta in an oil & garlic sauce

•Chicken Marsale Sauteed sun dried tomatoes, portobello mushrooms & basil in a marsala wine sauce •Coffee, tea, dinner rolls and butter are all included with dinner •Add a third choice of entrée for an additional charge

24


STANDARD BUFFET

STATION BUFFET

SIT DOWN DINNER SELECTIONS

Salads {choose 2} •Tossed salad •Apple salad •Caesar Salad •Greek Salad •Spinach Salad

Salads {choose 2} •Tossed salad •Apple salad •Caesar Salad •Greek Salad •Spinach Salad

Salad Course {choose one} •Tossed salad •Apple salad •Caesar Salad •Greek Salad •Spinach Salad

Entrée Selections {choose two} Chicken Cordon Bleu, Parmesan Encrusted Chicken, Chicken Marsala,Chicken Francaise, Chicken Cacciatore, Sausage & Peppers, Eggplant Parmeigiana Lasagna, Stuffed Pork Loin, Stuffed Salmon,Broiled Haddock, Stuffed Sole & Pot Roast

PASTA STATION

Dinner Entrée Selecions {choose two}

Pasta {choose two} Penne, Rigatoni, Linguini, Fettucini & Tortellini

•Surf & Turf

Sauces{choose two} Tomato Pesto, Alfredo, Marinara, Puttanesca & Fra Diavolo •Acompanied by Italian bread

Starch {choose one} •Au Gratin Potatoes •Rice Pilaf •Mashed Potatoes •Rosemary Roasted Red Bliss Potatoes •Penne Pasta

Carving Station {choose two} Stuffed turkey breast, Baked ham, pork loin & Sirloin of beef •Acompanied by dinner rolls & butter & the appropriate condiments

Chaffing Station •Stuffed Salmon •Eggplant Parmigiana •Mixed Seasonal Vegetables •Rosemary Roasted Red Bliss Potatoes

Vegetables {choose one} •Mixed Seasonal Medley •Steamed Broccoli •Glazed Baby Carrots •Green Bean Almondine}

Dessert & Coffee Station Our elegant display of freshly brewed coffee and herbal teas and an assortment of mini pastries & cakes 34

Prime Rib Carving Station {additional charge}

Desert Selection {choose 1} Apple Crisp, Strawberry Shortcake, Chocolate Mousse, Cookie & Pastry Trays by the table

25

•Prime Rib of Beef

Small Plate Course {choose one} •Fruit Plate •Pasta Plate •Soup •Crab Cake •Eggplant Rollatini

•Eggplant Parmigiana 28

Slowly roasted with fresh herbs & finsihed with au jus

•Chicken Cordon Bleu

•Stuffed Salmon 23

Lightly breaded chicken stuffed with ham & swiss heese & a light mustard cream sauce

•Chicken Parmigiana

24

•Parmesan Encrusted Chicken

24

•Stuffed Chicken Breast Traditional stuffed chicken breast served with homemade stuffing & gravy

•Chicken Francaise Panfried scallopine served with sauteed mushrooms in a white wine, lemon butter sauce

•New York Strip Steak

Layers of ricotta cheese, ground beef, sausage & our homemade sauce

Desert Selection {choose 1} Apple Crisp, Strawberry Shortcake, Chocolate Mousse, Cookie & Pastry Trays by the table

23

Fresh haddock broiled to perfection with herbs & spices

•Stuffed Pork Chop

24

Center cut pork chop

22 •Pasta Primavera Penne pasta tossed in an oil & garlic sauce with fresh seasonal vegetables

24 •Seafood Platter

20 28

Assortment of seafood broiled to your liking

28

Choice New York Strip grilled & topped with a garlic butter sauce

•Lasagna

23

Seafood Stuffing wrapped in a fresh sole filet finished with a butter wine sauce

•Broiled Haddock

In marsala demi surrounded by artichokes and roasted red peppers

24

Stuffed Atlantic salmon filled with our crabmeat stuffing

•Stuffed Sole

Lightly breaded sauteed golden brown & finished with homemade sauce & melted mozzarella cheese

21

Layers of eggplant & marinara sauce topped with mozzarella cheese

20

•Penne with Chicken & Broccoli

21

Sauteed broccoli & grilled chicken over penne pasta in an oil & garlic sauce

•Chicken Marsale Sauteed sun dried tomatoes, portobello mushrooms & basil in a marsala wine sauce •Coffee, tea, dinner rolls and butter are all included with dinner •Add a third choice of entrée for an additional charge

24


From elegant weddings to intimate gatherings, 2Shea Catering provides flawless service and impeccable cuisine, making any event beyond the ordinary

For all of your catering needs please contact Edward Shea (p) 518.573.5020 (e) catering@2sheacatering.com

www.2sheacatering.com | 27 Hannay Lane Glenmont, NY 12077

Dinner Menu 518.573.5020 | 27 Hannay Lane Glenmont, NY 12077


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