Tostada Grande - $11.45
A large crisp flour tortilla stuffed with your choice of seasoned chicken or shredded beef topped with refried beans, mixed greens and tomatoes.
Chicken Tortilla Soup - Cup $5.45 Bowl $10.45
A zesty blend of chicken, tomatoes, onions, zucchinis, carrot, cubes of jack cheese and spices with diced tortillas strips topped off with avocado. Comes with a side of sour cream with your choice.
*Albondigas Soup - Cup $5.45 Bowl $10.45
Traditional Mexican meatball soup that contains cabbage, onions, bell peppers, zucchinis, carrots served with Mexican rice. With your choice of tortilla.
Menudo - Cup $6.45 Bowl $11.45 A Mexican speciality. Strips of beef tripe and hominy in a mild red chile soup. With your choice of tortilla. Pozole - Cup $5.45 Bowl $10.45 Chunks of pork meat and hominy in red soup. Served with cabbage, oregano, onion and crushed chile. Cocido - Cup $6.45 Bowl $11.45 Chunks of beef and vegetables. Served with Mexican Rice and your choice of tortilla. Caldo de Pollo - Bowl $10.45
Tender chicken chunks and vegetables soup. Served with Mexican rice and your choice of tortilla.
* Spicy Chicken Soup - Bowl $10.45
Chunks of chicken cooked in a tomato base either mild or spicy. Filled with diced potatoes, carrots , and zucchinis.
Caldo Siete Mares - $17.45
A combination of fish, crab legs, shrimp, octopus and vegetable soup. With your choice of tortilla.
Sandwiches
Torta Vegetarian - $7.75
Avocado, onions, tomatoes, mixed greens, cucumber, mixed peppers and black beans served on a toasted telera roll, with fresh fruit.
Cal State Burger - $9.45
Fresh ground beef patty (Also available in boca or garden) served on a toasted bun with bacon, cheese, mayonnaise, lettuce, tomato & avocado with french fries or criss cut fries and fresh Pico de Gallo.
California - $9.45
Marinated breast of chicken grilled then topped with bacon jack cheese, lettuce, tomato, mayonnaise & avocado on a toasted telera roll with french fries or criss cut fries.
* Torta Alambre - $9.45
(* House Speciality)
A south of the border favorite. This mouth watering sandwich is prepared with char grilled steak, bacon, bell peppers, onions, and cheese and served on a telera roll with french fries or criss cut and Pico de Gallo.