Brunch EntrĂŠes Served with duck fat potatoes (except for vegetarian dishes) and fresh fruit.
I n n e r H a r b o r B r e a k fa st
Maryland-style crab cakes with poached eggs and hollandaise. 13 B A G E L a n d F R U I T {v}
Freshly baked bagel, cream cheese and fresh fruit. 6 With smoked salmon. 8 Eggs Benedict
Canadian bacon, poached eggs and hollandaise over a toasted English muffin. 10 Smoked Salmon Benedict
Pastrami-smoked salmon, poached eggs and hollandaise over a toasted English muffin. 11 Five Points Scramble
Scrambled eggs, duck fat potatoes, Applewood-smoked bacon, mushrooms, green onions, jack and cheddar cheeses. 9 Z u c c h i n i F r i t tata {v}
Eggs, zucchini, mushrooms, green onions and fine herbs topped with Goat Lady cheese; served with three-cheese grits. 9 Smoked Salmon Omelet
Pastrami-smoked salmon, Goat Lady cheese and chives in a fluffy three-egg omelet. 11 Filet and Eggs
Filet medallions, eggs any style and three-cheese grits. 14 B l a c k B e a n C a k e s a n d E g g s {v}
Poached eggs, hollandaise and Pico de Gallo; served with three-cheese grits. 9 Carolina Hash
Smoked pork, duck fat potatoes, caramelized onions, poached eggs and a touch of Carolina BBQ sauce. 10
Five Points Signature Dish
{v} Vegetarian-friendly
Note: Some menu items may contain raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
F r e n c h T o a s t & Wa f f l e s Served with whipped butter, 100% Maple syrup and fruit garnish. S t r aw b e r r y F r e n c h T o a s t
A buttery croissant dipped in our special batter; topped with fresh strawberries and whipped cream. 9 B a c o n L o v e r ’ s Wa f f l e
Stuffed with Applewood-smoked bacon and served with extra bacon. 9 P e c a n Wa f f l e
Toasted pecans throughout the batter with candied pecans and whipped cream on top. 8 S t r aw b e r r y W a f f l e
Fresh strawberries and whipped cream. 9 M & M Wa f f l e
M&M’s mixed into the batter and sprinkled on top; with whipped cream. 8 P l a i n B e l g i A n Wa f f l e
6
Sides Three-cheese grits
3
AppleWood-Smoked Bacon
D u c k F at P o tat o e s
Bowl Of Fruit
3
3
3
Fresh-squeezed Orange or Grapefruit Juice
B LO O DY M A RY
MIMOSA
Five Points Signature Dish
{v} Vegetarian-friendly
7
8
3