Appetizers F I V E P O I N T S C o a s ta l F r i t t e r
Jumbo lump crab, Carolina shrimp, shredded fillo, Cajun lobster cream and red pepper corn salsa. 10 F r i e d G r e e n T o m at o S ta c k
Layered with pimento cheese; served with or without{v} Applewood-smoked bacon. 8 F o o t h i l l s B e e r B at t e r e d B r i e {v}
Raspberry Chambord sauce and grilled pita points. 12 T r a d i t i o n a l H u m m u s {v}
Roasted red pepper coulis and grilled pita points. 8 S m o k e d S a l m o n B r u s c h e t ta
Pastrami-smoked salmon, Goat Lady cheese, avocado, basil, tomato and white balsamic vinegar. 11 Crispy Calamari
Flash-fried with fiery Thai chili. 10 Z u c c h i n i a n d F e ta B e i g n e t s {v}
Lightly fried and served with fresh cucumber yogurt sauce. 7
Five Points Signature Dish
{v} Vegetarian-friendly
SOUPS & SALADS S
M
A
L
L
S A
L
A
D S
C h o p S a l a d {v}
Iceberg and romaine, aged cheddar, plum tomatoes, cucumber, grilled corn, garlic buttermilk ranch and croutons. 5.5 Classic Caesar
Crisp romaine, Parmigiano-Reggiano, and garlic croutons. 7 Wa r m G o at c h e e s e s a l a d {v}
Goat Lady cheese, mixed greens, sun-dried cranberries, dates, cucumbers, tomatoes, spiced pecans and balsamic vinaigrette. 7 S O
U
P S
F i r e - R o a s t e d t o m at o B i s q u e {v} Crab and Corn Chowder
E
N
T
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É
E
S A
L
A
3/5
4/6
D S
Grilled Steak Salad
Grilled bistro filet, red potatoes, cucumbers, tomatoes, red onions, romaine, mixed greens, Maytag blue cheese and balsamic vinaigrette. 13 CHICKEN CAESAR SALAD
Grilled chicken, crisp romaine, Parmigiano-Reggiano, and garlic croutons. 11 Mediterranean Ahi Tuna Salad
Seared Ahi tuna, arugula, feta, and olive tapenade vinaigrette. 14 Grilled Chicken Salad
Mixed greens, sun-dried cranberries, Goat Lady cheese, dates, tomatoes, cucumbers and champagne vinaigrette. 12 L o b s t e r a n d Av o c a d o S a l a d
Lobster salad, avocado, tomatoes, cucumbers, mixed greens and romaine with champagne vinaigrette. 16
Five Points Signature Dish
{v} Vegetarian-friendly
Sandwiches Served with fries FIVE POINTS Prime Burger
Prime Angus beef, chopped Applewood-smoked bacon, aged cheddar, bacon aioli, tomato, arugula and red onion. 11
S i m p ly P r i m e B U R G E R
Prime Angus beef, arugula, tomato and red onion. 10 Mushroom SWISS Burger
Prime Angus beef, wild mushrooms, Swiss, port wine demi-glace, arugula, tomato and red onion. 11
Av o c a d o B u r g e r
Prime Angus beef, pepper jack cheese, chipotle mayo, avocado-tomato relish and arugula. 11 Chicken & BACON
Marinated chicken breast, Havarti, Applewood-smoked bacon, arugula, tomato and Dijon mayo. 9 Lobster Roll
Lobster salad and arugula stuffed into a grilled New England bun. 15 Crab Cake Sandwich
A jumbo lump crab cake, arugula, tomato and remoulade on a toasted English muffin; honey slaw on the side. 13
Cajun Prime Rib Sandwich
Blackened prime rib, horseradish mayo, arugula, tomato and onion on a French roll. 14 BBQ Pork
Smoked pork, caramelized onions and three-cheese grits; with honey slaw and Carolina BBQ sauce. 10
S t r at f o r d C r o i s s a n t
Oven-roasted chicken, Havarti, Applewood-smoked bacon, arugula, tomato and Dijon mayo on a flaky croissant. 10
Five Points Signature Dish
{v} Vegetarian-friendly
entrĂŠes FIVE POINTS Shrimp & Grits
Blackened jumbo shrimp and Cajun cream sauce over a three-cheese grit cake. 12 H i c k o r y G r i l l e d C at c h o f T h e d ay
Market price. Honey Chip otle BBQ Ribs
Served with honey slaw and fries. 14 W i l d m u s h r o o m R av i o l i {v}
Tossed with roasted red pepper coulis, cream, and Parmigiano-Reggiano; drizzled with truffle oil. 11 CANADIAN Salmon
Hickory grilled and drizzled with lemon-thyme butter sauce; served with sticky rice and seasonal vegetable. 13 Roasted Chicken
Ashley Farms all-natural chicken marinated with fresh herbs and citrus; served with a brown butter sauce, basil redskin mashed and seasonal vegetable. 12 J a m b a l aya P a s ta
Shrimp, chicken, Andouille, penne, mushrooms and peppers tossed with Cajun cream. 14 S p i c y B l a c k B e a n C a k e s {v}
Served with avocado-tomato relish, chipotle cream, sticky rice and seasonal vegetable. 11
C h o p, C a e s a r ,
Five Points Signature Dish
{v} Vegetarian-friendly
Add to any of the above: or Wa r m G o at C h e e s e
salad
4
Note: Some menu items may contain raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.