CORAL GABLES RESTAURANT WEEK ONE June 6, 2011 – June 12, 2011 LUNCH 3 COURSE PRIX FIXE $17 STARTERS Choice of CHORIZO EN VINO GOLDEN TOMATO SOUP Vine ripen tomato, onions, garlic, tarragon fused with extra virgin olive oil PETITE ARTISAN SALADE house greens, gorgonzola, green apples and candied walnuts ENTREES Choice of BARCELONA BEEF BURGER 10oz Certified Angus Beef or Lamb, cantimpalo chorizo, manchego cheese, pomme frites CHICKEN PASTA CRIOLLO Sautéed chicken breast tossed with a creamy tomato, garlic sauce and penne pasta PACIFIC SALMON CAESAR grilled salmon, roasted new potatoes, crisp hearts of romaine tossed with lemon parmesan vinaigrette and a crispy rustic croustade MUSSELS MARINARA Sautéed PEI mussels with tomato & roasted red pepper sauce over linguini fini DESSERT Choice of KEYLIME WHITE CHOCOLATE RASPBERY CHEESE CAKE BELGIAN CHOCOLATE FUDGE ICE CREAM
CORAL GABLES RESTAURANT WEEK ONE June 6, 2011 – June 12, 2011 DINNER 3 COURSE PRIX FIXE $29 STARTERS Choice of CHORIZO EN VINO GOLDEN TOMATO SOUP Vine ripen tomato, onions, garlic, tarragon fused with extra virgin olive oil PETITE ARTISAN SALADE house greens, gorgonzola, green apples and candied walnuts ENTREES Choice of RAVIOLI DI FUNGHI stuffed pasta with crimini and porcini mushrooms, topped with sautéed crimini, shallots, garlic & herb buerre blanc TUSCAN STEAK Grilled 10oz Certified Angus Sirloin topped with fontina cheese, green peppercorn demi-glace, smashed potatoes and sautéed zucchini COQ AU BIERE braised free range chicken breast in Guinness Stout with root vegetables and french beans MOULES FRITES MANIERE Sautéed PEI black mussels, garlic, shallots and herbs with pomme frites DESSERT Choice of KEYLIME WHITE CHOCOLATE RASPBERY CHEESE CAKE BELGIAN CHOCOLATE FUDGE ICE CREAM