ANGELIQUE EURO CAFÉ’S FRENCH SPICE 2011 FRENCH SPICE DINNER MENU* 3-Course Dinner + Wine | $35 STARTERS (se lec t on e )
Vichyssoise Cold potato and leek soup Gruyere Gougeres Baked bite-sized, gruyere cheese soufflé with raspberry chili jam Artisan Salad Mixed greens, candied walnuts, apples, green apple balsamic dressing and gruyere cheese Escargot & Champignon Sautéed shallots, garlic, herbs in butter and white wine
ENTREES (se lec t on e )
Seafood Bouillabaisse Seafood medley of fish, shrimp, calamari, squid, mussels and chorizo prepared in flavorful fennel and thyme infused tomato and red pepper based stock, served with Valencia rice and rouille Poulet a la Provencal Braised free range chicken breast, tomato, garlic, herbs de Provence, herb roasted potato and haricot verts Steak Frites Au Poivre Chef’s cut, topped with green peppercorn demi-glace, served with pomme frites Swordfish with Confit D’Oignon Char-grilled Swordfish with sautéed mushrooms, tomato, spinach, and herb roasted potato
DESSERT (se lec t on e )
Chocolate Crème Brulée Raspberry, white chocolate bread pudding with assorted chocolate sauce, served warm
WINE Includes a glass of White or Red Wine th
*No substitutions. Promotion ends November 30 .
ANGELIQUE EURO CAFÉ www.angeliqueeurocafe.com | 117 Miracle Mile, Coral Gables, FL 33143 | 305.529.9922