Angelique Euro Cafe’s Holiday Menu Extended 4- Course Dinner Prix Fixe $39* JUST BECAUSE Bruscetta Classica Marinated Roma tomato with olive oil and aged balsamic FIRST COURSE (select one)
Lobster Bisque Creamy lobster bisque with fresh main lobster meat and topped with chives Pine nut Crusted Warm Goat Cheese & Prosciutto Salad Crispy fried goat cheese, prosciutto, candied walnuts tossed with champagne vinaigrette Chorizo en Vino Spanish pepino chorizo, sautéed shallots butter and red wine Classic Caesar Crisp hearts of romaine tossed with lemon parmesan dressing and a rustic croustade
SECOND COURSE (select one)
Char-Grilled Sirloin Topped with green peppercorn demi-glace and served with pomme frites
Atlantic Salmon Poached sea bass in olive oil over sautéed chickpeas, tomato concasse and baby spinach Braised Chicken Braised free range chicken in white wine and fresh herbs, topped with artichoke and sun-dried tomato marscapone sauce and served with creamy mashed potato and haricot verts Parillada Mixta Grilled lamb chops, skirt steak, Pepino chorizo, Spanish sofrito sauce and saffron rice
DESSERT COURSE (select one)
Red Velvet Cake Vanilla Bean Crème Brulée Angelique Recipe Warm Molten Chocolate Cake Served with French Vanilla ice cream and seasonal berries
*excluding tax & gratuity, offer expires April 15th