ANGELIQUE EURO CAFÉ’S
3-Course Dinner | $35* STARTERS (se lec t on e )
Artisan Salad House greens tossed with roasted shallot vinaigrette, candied walnuts and green apples
Ricotta Fritters Ricotta cheese with fresh herbs served with tomato and roasted red pepper sauce
Gruyere Gougeres Baked bite-sized, gruyere cheese soufflé with raspberry chili jam
Garbanzo Frito Garbanzo, baby spinach, garlic in a light tomato and roasted red pepper sauce
White Bean and Chorizo Soup Hearty white bean and chorizo, infused with fresh herbs
ENTREES (se lec t on e )
Atlantic Salmon Poached in olive oil served over sautéed chickpeas, tomato concasse and baby spinach
Char-Grilled Sirloin 10oz char-grilled sirloin topped with wild mushroom demi-glaze, mashed potato and haricot verts
Lobster Ravioli Topped with a creamy tomato sauce, char-grilled jumbo shrimp and parmesan cheese
Grilled Free Range Chicken 10oz char-grilled, topped with tarragon butter sauce, herb roasted potato and sautéed vegetable mélange
DESSERT (se lec t on e )
Torta della Nonna Vanilla Bean Crème Brulée Raspberry, white chocolate bread pudding with white chocolate sauce, served warm
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* Excluding tax & gratuity. Sharing fee $12. Promotion ends December 30 . No substitutions.