ANGELIQUE EURO CAFÉ’S
3-Course Lunch | $22* STARTERS (se lec t on e )
Classic Caesar Salad Crisp hearts of romaine tossed with lemon parmesan dressing and a rustic croustade
Gruyere Gougeres Baked bite-sized, gruyere cheese soufflé with raspberry chili jam
Garbanzo Frito Garbanzo, baby spinach, garlic in a light tomato and roasted red pepper sauce
White Bean and Chorizo Soup Hearty white bean and chorizo, infused with fresh herbs
ENTREES (se lec t on e )
Atlantic Salmon Poached in olive oil served over sautéed chickpeas, tomato concasse and baby spinach
Steak Frites Au Poivre 8oz New York Strip, topped with green peppercorn demi-glace, served with pomme frites
Ravioli di Fungi Wild Mushroom ravioli, tossed in a crimini mushrooms, shallot, and herb cream sauce
Chicken and Artichokes Pasta Tender chicken breast tossed with artichokes, roasted red peppers, basil in a mascarpone and white wine sauce
DESSERT (se lec t on e )
Vanilla Ice Cream finished with chocolate sauce Belgium Chocolate Ice Cream
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* Excluding tax & gratuity. Sharing fee $8. Promotion ends December 30 . No substitutions.