Angelique Euro Café’s Turkey Detox Brunch Weekend Fr i d ay, No vemb er 25 t h t h ru Sun d ay, No vemb er 2 7 t h Star ter s Golden Tomato Soup- vine ripen tomatoes emulsified with E.V.O.O. topped with a rustic croustini 6 Angelique Pera Mista- house greens, poached Anjou pear, manchego cheese, candied walnuts 9 Apples & Bleu- house greens, granny smith apple, gorgonzola and dried cranberries 9 Calamari Fritto - Served with house-made roasted garlic alioli 10 Chorizo en Vino - Spanish Pepino chorizo, sautéed shallots butter and red wine 7
E g g ssen ti al s T o r t il l as C atal an as 12 Spanish open face omelets composed of eggs, potatoes and onions
P ar i si an O m el ets 10 filled and folded with choice of fruit or creamy grits Spinach, Tomato and Gruyere
Spanish Chorizo
French Ham and Brie
Mushroom and Manchego
B el gi an W affl e 9 Served with powered sugar and REAL maple syrup T o r r ej a | F r en ch T o as t 1 0 Served with crème anglaise & G r i t s 12 Creamy buttery white hominy grits filled and topped with your choice of soft poached or scrambled egg Red Eye Grits- filled with chopped apple-wood bacon tomato and red pepper sauce topped with a poached egg Creole Grits- sautéed shrimp finished with roasted pepper and tomato sauce
B ar c e l o n a Bu r g er s 14 100% Angus Beef or Lamb, charred onion relish, lettuce & tomato on a french bun served w/ pomme frites or petite salad. Add fried egg to any burger .99 Red Eye “Hangover Burger”- fried egg, apple-wood bacon, english cheddar Cantimpalo Burger- sliced Spanish chorizo, manchego cheese Gorgonzola Burger- crumbled gorgonzola, apple-wood bacon Mahi Burger – Char-grilled Mahi Mahi, and green onion alioli 15
T h e B en edi c ts 1 6 served over baby arugula and a herbed buttermilk biscuit with your choice of a soft poached or scrambled egg, hollandaise and patatas bravas Norwegian Benedict- Smoked Salmon Angelique Benedict-our famous Slow Cooked Pulled Pork with roasted peppers and tomato, arugula
Nei g hb o rh oo d F avo r i tes Rioja Steak-n-Huevos- 8oz New York strip, sautéed onions and peppers, two fried eggs, patatas bravas 22 Poisson/Atlantic Cod – Beer battered and fried served with pomme frites and green onion alioli 15 Pasta Con Fungi- Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic & herb fused olio 13 Pasta Carbonara- sautéed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg 13 Pasta Criollo- sautéed shrimp or grilled chicken with a creamy tomato & roasted red pepper sauce 14